Probably, each of us ate bread with garlic in childhood. Personally, this was my favorite treat. Every time I came back from the store with a roll of warm crispy bread, I dreamed about this deliciousness. A lot of time has passed, but to this day I cook this delicacy for myself and my loved ones from a distant childhood. Last week, in a culinary magazine that I subscribe to for quite a long time, because there are a lot of delicious and unusual recipes with photos, I came across Borodino bread croutons with garlic in the oven. Without thinking twice, I went to the store, bought everything I needed and started cooking. The process turned out to be quite simple and did not take much of my time. They turned out so fragrant that all the members of my family came to the kitchen to ask, what is it that smells so delicious? Spend a little time preparing delicious Borodino garlic bread toasts and surprise your loved ones with this delicious crisp that you can eat and just like that and serve with any first course. Think. you'll love these too. 
Required components:
- Borodino bread weighing about 300 grams,
- 2-3 garlic cloves
- 2 tablespoons of vegetable or any other (for example, olive) oil.
Recipe with photo step by step:
Cut the crusts off Borodino bread.
After that, cut the bread into pieces, and cut them in half. In principle, bread can be cut into absolutely any size pieces, you can even show your imagination and squeeze out some figures with a special form. 
Peel the garlic cloves with a sharp knife, put them in the garlic press and press it down, turning the garlic into a pulp. Add oil to chopped garlic and you can add quite a bit of salt. Stir. 
Lubricate the croutons with the resulting sharp mass, which are placed on a baking sheet. I will also teach you how to cook. 
Send the croutons to the oven preheated to 180 degrees for 5-8 minutes.
I do not know a single beer lover who has not heard of such an appetizer as black bread toasts with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink they can be eaten with pleasure. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.
Very tasty croutons are combined with salads of potatoes or crab sticks. Have you ever tried eating with croutons? If not, then very in vain, on the one hand. On the other hand, this pleasant discovery is yet to come.
Many also tried crispy toasted black bread with garlic in various cafes and restaurants. They also like to cook this simple snack there, but usually it costs there like several whole loaves of bread, and on a plate you will get a couple of slices cut into sticks.
It is impossible, because of such a misfortune as an exorbitant price, to deny yourself the pleasure of crunching on delicious crackers. I think it is absolutely impossible to do this, but you need to take the situation into your own hands and cook real well-fried garlic croutons on your own at home. And arrange a beer party, or maybe a hearty lunch with soup or a salad.
Well, according to tradition, I will talk about a few very simple recipes, because even in such a matter as making croutons, there are different options.
Garlic croutons from Borodino bread, fried in oil in a frying pan
Borodinsky is a kind of fragrant black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.
If you want to make delicious black bread croutons, then try it with this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will be enough. You will get a very tasty snack for beer.
You will need:
- Borodino bread - 1 loaf,
- garlic - 6-7 cloves,
- vegetable oil for frying,
- salt to taste.
Cooking:
Cooking garlic croutons from Borodino bread is not at all difficult. This will take you 15 minutes, no more.
Take a loaf of fresh or yesterday's bread. Cut off the crusts from it, as when frying they will roast and blacken more, and then they will be tougher than crispy pulp.
Cut bread without crusts into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat slice into 4 parts, or you can cut it diagonally and you will get triangles.
Peel the garlic and squeeze it through a crusher, you can grate it on a fine grater. Leave one or two cloves for frying.
Put the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic butter, so choose your favorite flavor of butter.
Pour more vegetable oil, preferably refined, into a deep frying pan, put the left garlic there, cut into large pieces and lightly fry until golden brown. Don't let it get burned. Once browned, scoop out the garlic cloves and set aside. Only pure oil with the smell and taste of garlic should remain.
Put some of the croutons into the hot oil in a frying pan and fry on all sides until a beautiful chocolate color and crisp. Be sure to flip.
Remove the finished croutons to a plate lined with paper towels to drain excess oil.
After that, spread salt on each toast and brush with garlic paste that you prepared at the beginning. Put the croutons on a plate in the form of a woodpile or a well. It will be beautiful and very tasty!
Brown bread croutons like in a restaurant - crispy on the outside and soft on the inside
For the first time, we fried croutons until a resounding crunch, but how to cook them if you want to have a crunch and leave a soft core. There is a little secret to making these croutons. Try frying and maybe you will become their real fan. For these croutons, we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.
You will need:
- rye bread loaf - 1 piece,
- garlic - 5-6 cloves,
- dill, parsley and green onions - 2 sprigs each,
- vegetable oil for bread - 2-4 tablespoons,
- vegetable oil for frying,
- salt and pepper to taste.
Cooking:
Cooking croutons soft inside and with garlic paste on the outside.
Let's prepare garlic paste so that while we fry the bread, it will infuse and give the maximum taste. Put the peeled garlic in a cup or flask of an immersion blender, lightly salt and pepper. Add sprigs of greenery there, you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and grind with a blender until an almost homogeneous paste is obtained. Pieces of herbs and garlic may come across, but very small.
If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.
Now cut the round bread into large slices at least a centimeter thick. Don't use the humpbacks, it's better to eat them for lunch with.
Heat vegetable oil in a frying pan. Put slices of bread in a frying pan and fry until golden brown on both sides. Usually this takes no more than a minute. Don't let the bread turn brown.
Put the finished croutons on a paper towel and lightly blot the oil from frying. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.
Now take a sharp knife or bread saw blade and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with a delicious sauce. They will be crunchy on top and soft on the inside.
Enjoy your meal!
Black bread croutons in the oven with chili pepper and cheese sauce - video
And this recipe is for those who like it hot, or rather spicy. As the name implies, here the croutons are offered not to be fried in oil, but to bake until crunchy in the oven. This will make them less greasy, but still just as tasty and crunchy, and maybe even tastier. Without arguing about which is better: in oil or in the oven, let's find out how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.
Black bread croutons with spices - cooking in the oven
Another type of black bread that can be found in the store is Stolichny. This is a kind of rye-wheat bread, it is made simultaneously from two types of flour, but it looks more like black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.
By the way, if you want to make small crackers into cubes or straws on your own, then Darnitsky or capital bread is just more suitable for this. Borodino is denser and moister, and crackers will turn out to be harsh when fried.
We will prepare small croutons with straws of black bread and spices to replace store-bought snack croutons. These are suitable for beer, and for soup and just like that it will be delicious to crunch. If you do not make it too sharp, then children can eat a little, but just a little bit.
You will need:
- black bread - 1 loaf,
- vegetable oil - 50 ml,
- salt - 3 teaspoons,
- dried garlic - 1 teaspoon,
- red hot or sweet pepper - 0.5 teaspoon,
- aromatic spices (for example, suneli hops) - 1 teaspoon.
Cooking:
To make brown bread croutons look like store-bought ones, cut the loaf into slices and then cut each slice into thin strips. Bread can be any of your favorite varieties, if you do not like Stolichny. The main thing is to make a thin straw with a side of no more than a centimeter.
Place the sliced bread in a strong plastic bag.
Mix spices in a separate bowl. For such croutons, spices will need different ones. Dried minced garlic will give flavor, but will not burn at the same time. Pepper will give sharpness and spice, if desired, you can not put it, especially if you do not like spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Suitable spices for marinating barbecue or grilled meat. Italian or Provence herbs. You can get creative and mix the spices yourself if you're good at them.
Pour the mixed dry spices into a bag with slices of bread, add vegetable oil there. Then tie up the bag so that an air bubble remains inside and future croutons roll freely. Shake the bag well to mix it all up.
Instead of a bag, you can use any container with a lid, a saucepan or a plastic container for storing food.
Did you know that vegetable oil is a solvent for spices. If the spices are put into the oil and stirred, they will reveal their aroma and taste even more and transfer them to the dish.
Preheat the oven to 140-150 degrees. Put the slices of bread covered with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly mix the future croutons and try them for crunchiness. Ready-made croutons of black bread should be firm, ruddy and break with a crunch.
Serve chilled as an appetizer with a variety of dishes just to get in the mood.
Rye croutons with garlic for soup or salad - cooking in the oven
Do you cook salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's cook delicious crunchy garlic croutons for soups and salads together.
By the way, according to the same recipe, white bread toasts can also be made, only to reduce the baking time of toasts in the oven, since wheat bread is more airy and dries out faster.
Let's cook garlic croutons, but keep in mind that by adding spices to them, we will get a separate snack.
You will need:
- black bread - 1 loaf,
- vegetable oil - 5 tablespoons,
- salt - 1 teaspoon,
- garlic - 4-5 cloves,
- spices to taste.
Cooking:
To make black bread croutons fragrant, start by making fragrant garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze garlic into it. If there is no special crush, then use a fine grater.
Stir the oil with garlic, add salt. You can add aromatic spices if desired.
Cut the bread into small cubes. Then put them in a large bowl or saucepan. Now, stirring constantly, gradually add the oil with garlic. When you have poured everything, mix everything well so that each piece of bread is covered with butter.
Fragrant garlic croutons from Borodino bread with a special sauce will make your evening tastier. It's like going to a bar without leaving home.
Garlic croutons and two sauces for them. One with sour cream, pickled cucumbers and cheese sauce, the other with sour cream, mustard and Tabasco zest.
How to cook garlic croutons
I looked through and tried some of the most popular toast recipes and was left at a loss. To be honest, it didn't turn out the way it did in bars. Too dry or vice versa greasy, sticky and not fragrant. Will not work. Real garlic croutons should be crispy on the outside and slightly soft on the inside. They should not be either a cracker or a crumb lightly fried around the edges. And of course, they must be garlic. And not only the taste, but also the aroma should be appropriate.
The recipe has three steps. First, the bread cut into cubes will need to be slightly dried in the oven. This will quickly get rid of excess moisture. The main thing here is not to overdo it. I need to check the bread. If it is already dense on the outside, but feels that softness has been preserved inside, it is ready. Time to deliver.
What beer do you choose? Light or dark? Filtered or not? The second stage of the future garlic croutons will need to be fried on all sides in a pan in vegetable oil. In this case, you can add a little aromatic spices to the oil. For example, I prefer thyme. Fry in portions so that each bar becomes ruddy on all sides. Place cooked croutons on paper towels to drain excess oil.
Lastly, we will add flavor and aroma. To do this, prepare in advance a few large peeled cloves of garlic. No need to squeeze or cut them, so the juice will be lost. Simply take each toast and quickly rub garlic all over. The scent will be divine! And do not be afraid, it is not as long and laborious as it seems.
Crispy on the outside, but soft on the inside, perfectly toasted garlic croutons from Borodino bread like in a bar Sauce for croutons with garlic
Usually, while my garlic croutons are cooking, I make the sauce. It is as important as the croutons themselves. I tried many options and settled on one that came out by itself, even by accident.
For the sauce you need fat sour cream. It is oily, 25% - 30%, the other does not work so well. In addition, take a little cheese sauce. You can take Heinz or any other. And of course, pickled cucumbers and a little chopped greens are simply necessary as a final element. Overeating! Have a good evening, friends.
Have a nice evening with garlic croutons and delicious sauces from the site - Servings:
Nutritional value (per 100g)
- Calories: 212.84 kcal
- Carbohydrate content: 27.45 gr
- Fat content: 8.61 gr
- Protein content: 5.63 gr
By 21.03.2018
Having a party at your house? Do you want to watch football or a good movie while sitting at home on your favorite sofa with a glass of beer? Then it's time to cook the garlic croutons!
One of the most popular beer snacks is croutons. How nice it is to drink a glass of homemade beer with friends in the summer heat at sunset, and have a good snack with it. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.
For croutons, any store-bought bread, white, rye, loaf is suitable. Old stale bread can also be used, the only thing is that it should not have mold on it. The thickness of the cut should be no more than 1 cm and not less than 0.5 cm. Thick slices are fried for too long, and thin ones can burn out quickly. Toasted beer can be served cold or hot straight out of the oven.
Classic garlic croutons in a pan
Ingredients:
Cooking:
- Cut the bread into small slices 5 by 5 cm. Salt and pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle the croutons with garlic.
- Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
- Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.
Borodino bread croutons with garlic
From Borodino bread you can cook delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.
Ingredients:
- Bread Borodinsky - 200 gr;
- Fresh garlic - 2 cloves;
- Sunflower or olive oil - 3 tbsp. l.
- Dill - a few branches.
Cooking:
- Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
- Fry the pieces in a very hot pan on both sides.
- Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
- Spread the garlic mass on slices of toasted bread. Put them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten immediately after cooking, crispy. They will be even more delicious if sprinkled with grated cheese.
Recipe for garlic toast with cheese in the oven
Many gourmets will appreciate the combination of cheese and beer, so you need to cook such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.
Compound:
- Bread cutting - 10 pcs;
- Garlic - 3-4 cloves;
- Butter - 150 gr;
- Salt - 1 tsp;
- Garlic powder - 1.5 tsp;
- grated hard cheese - 150 gr.
Cooking:
- Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
- Cut the bread diagonally, brush each slice with the garlic mixture.
- Lay parchment paper on a baking sheet, lay out slices of bread and bake in the oven at a temperature of 180-220 ° until golden brown, sprinkle with cheese on top. If desired, decorate with chopped herbs, serve with beer.
microwave toast recipe
In the microwave oven, croutons are not as greasy as those cooked in a pan. Such croutons can be prepared both for beer and for first courses.
Ingredients:
- Wheat loaf - 1/2;
- Hard cheese - 200 gr;
- Beer - 120 ml;
- Egg yolk - 2 pcs;
- Butter - 3 tbsp;
- Mustard - 1 tsp;
- Ground red pepper - 1/2 tsp
Cooking:
- Make sauce. Melt the butter, add the grated cheese, pour in the beer. Put in the microwave for a minute.
- Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
- Cut the loaf into slices of 1 cm. Grease each with garlic sauce and bake in a microwave oven for 2 minutes.
Fish croutons for beer
Cooking according to this recipe takes a little longer, but the result is hearty croutons that are not only suitable for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.
Ingredients:
- Black bread - 1/2;
- Hard cheese - 150g;
- Canned fish - 1 pc;
- Eggs - 3pcs;
- Carrots - 2pcs;
- Onion - 1 pc;
- Mayonnaise - 3 tbsp;
- Salt, pepper - to taste;
- Vegetable oil for frying.
How to prepare the recipe:
- Boil eggs and carrots, cool, peel. Grate on a fine grater.
- Finely chop the onion and fry in a pan in vegetable oil until golden brown.
- Mash pieces of canned fish with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
- Cut the bread into slices, drizzle with oil, sprinkle with salt. Fry on each side until crispy.
- Lubricate the croutons with the prepared mixture, you can serve separately. Decorate with herbs and lemon.
How to make homemade garlic croutons.
To cook croutons with garlic at home, at first glance, no special culinary skills are required. But even here questions may arise: what kind of bread is suitable for this simple dish, what needs to be done to bring the crackers to a characteristic crunch, how to make sure that the “filling” is evenly distributed over the sliced \u200b\u200bbread slices. We'll figure out!
Delicious garlic croutons in the oven: a simple recipe
Of course, it's easier to buy a pack of crackers with any taste and not bother cooking them. In addition, there is no shortage of beer breads in stores. But if the issue of taking care of your health or the health of your loved ones is in the first place for you, and your household is not averse to crunching on spicy fragrant crackers, then it is better to cook a simple dish on your own.
Then you will certainly be sure that the home-made product is not harmful, does not contain flavors, various E and other obscure addictive additives.
Fragrant crunchy croutons can be used not only as a classic addition to beer. A powder of them is added to the soup or simply intercepted as a snack.
If the very thought that you will stand at the stove for a long time and conjure over the preparation of a complex dish scares you, then everything is as simple as possible with crackers. The secret of cooking is to choose the right bread and not deviate from the recipe during processing.
The secret to making croutons is to choose the right bread and not deviate from the recipe during processing.
We begin to comprehend the intricacies of making homemade crackers!
- Choosing the right bread For our dish, a loaf of rye bread would be an ideal option. This bread has a warm brown color. On the counter you can find sliced bread. When cooking crackers from it, you do not have to waste time cutting the rolls.
- Crispy crackers cannot be made from fresh bread. Take yesterday's bun, which is slightly dried up. Such a loaf will not crumble during processing, and it is easier to cut it.
- But if you still decide to cook croutons from fresh bread, then you need to put the loaf in the no-frost refrigerator. It will reach the desired state in a couple of hours.
- For the preparation of crackers, fresh or dried garlic is used. In the first variant, garlic is crushed and fried in vegetable oil, which is later soaked in sliced bread pieces. In the second variant, chopped bread is covered with chopped dried garlic.
- The recipes do not have significant differences. But there are some features of cooking crispy croutons in the oven, in a pan, which should not be neglected.
- In each recipe, the shape and size of crackers may vary. But the classic crunchy croutons are square in shape. It is these dried breads that are served as croutons for soup.
- Beer "the same version of crackers is called" topinki ". The shape of such crackers resembles long sticks, the length of which is 6 cm, the width is 2 cm.
Delicious garlic croutons in the oven How to cook croutons in the oven:
- We clean the garlic and chop it. You can crush it with a knife, and then cut it into small pieces, or you can pass it through a press.
- Pour oil into the bottom of the bowl. We send garlic there, pour salt. Mix everything and leave to infuse for 20 minutes.
- We turn on the oven so that it has time to warm up well (up to 100 degrees).
- Cooking bread: cut into pieces and pour into a bowl.
- Mix everything well to evenly distribute the oil.
- We put a baking sheet with sliced \u200b\u200bbread in the oven. Don't forget to stir for two hours.
Dried garlic croutons recipe:
- Take dried garlic and salt (to taste).
- You can add some dried dill.
- Turn on the oven and wait until it warms up to 150 degrees.
- Cut the bread into slices (not wider than 1 cm), removing the crust. We give the crackers the desired shape: cut into triangles, squares, rhombuses.
- Place sliced bread in a bowl. Sprinkle salt to taste. We throw a couple of pinches of dry garlic. We mix everything. The mixture needs to be tried and if it seems that something is missing, then at this stage it is not too late to add the missing ingredient. When the taste is perfect, pour vegetable (olive) oil into the mold and distribute it along the bottom.
We take dried garlic, dill and salt 
- Place the bread slices into the bowl with the seasoning mixture. Mix everything again until the oil is absorbed.
Place the bread slices into the bowl with the seasoning mixture. - We put the form in the oven. The bread will dry out within 40-50 minutes. All this time, you need to mix the crackers every 7 minutes. Ready crackers begin to “ring”, then you can try for readiness.
- We take out hot crackers from the oven. If there is excess oil, then remove with napkins. Ready bread should cool to room temperature. Safe snacks are ready!
How to fry croutons with garlic in a pan?
We offer a recipe for crackers with garlic in a pan.
Ingredients:
- Rye bread
- 1/2 tsp salt
- 3 art. l. vegetable oil (preferably olive oil)
- 5 garlic cloves
Cooking technology:
- Cut the loaf as you like. The shape can be any: cubes or sticks.
- We put a frying pan with oil on the fire.
- Crush the garlic with a knife and throw it into the pan. After a little holding the garlic in oil, remove it.
- Put the sliced bread into the pan. We should get one layer of bread. Fry.
- Now it remains to put the toasted bread on a paper towel, which will absorb excess oil.
- We fry all the sliced \u200b\u200bbread in this way and salt it.
One serving of crackers is cooked in a pan for 5 minutes. At the same time, the bread is constantly mixed.
How to fry croutons with garlic in a pan
To cook crackers in the microwave, it is necessary to prepare, in addition to the bread, salt and garlic that were due for two or three days, dishes that can be used for cooking in the microwave.
- In order not to spoil the crackers, you will have to experiment, choosing the optimal time. Power must be maximum.
- Turn on the microwave for 2 minutes, then turn the croutons over. Turn the microwave back on for 2 minutes.
- And repeat this until the crackers acquire a characteristic crunch. Do not turn on immediately for 5-6 minutes: the crackers will burn, and the kitchen will fill with yellow smoke, which does not disappear for a long time.
Ingredients for making croutons in the microwave:
- loaf of rye bread
- finely ground salt 30-40 ml
- garlic (you can take fresh chopped or dried)
- olive oil
Cooking technology:
- Cut the bread into slices. After that, you can give the future croutons your preferred shape: cut into squares, triangles, cubes.
- Pour chopped garlic into a bowl (take a few cloves first, and then try and add to taste), salt (also take a little, and then add). We mix.
- Pour olive oil into the bottom of the bowl. Mix again.
- Pour the sliced bread into a bowl. We interfere. Let's taste it.
- We take a form suitable for cooking in a microwave oven. We pour slices of bread soaked in oil, garlic and salt into it.
- Reheat the sliced bread slices for 2 minutes. After that, the form must be removed and the future croutons should be mixed for uniform drying.
- After a characteristic knock appears, the crackers can be considered ready. We continue to dry them in the microwave so that they are browned.
- We turn on the microwave for another 3 minutes, mix, then for 4 minutes and mix everything again, otherwise the croutons will burn.
If you or someone in your household is not a fan of garlic, then it can be replaced with dried onions, paprika, any mixture of spices, red pepper.
Croutons with garlic in the microwave
Crackers from Borodino bread can be prepared in 30 minutes, and the taste of the finished product will be no different from store-bought crackers. In addition, you will cook them from natural products, without dubious additives. From a loaf of Borodino bread, especially spicy croutons are obtained.
Ingredients:
- Borodino bread
- garlic
- vegetable oil 1-2 tbsp. spoons
- ground black pepper
Cooking technology:
- Cut the bread into slices and cut off the crust. We cut each slice into sticks.
- We turn on the oven so that it warms up to the maximum temperature (250 degrees).
- Grind the garlic (it is better to cut it into small pieces or grate it on a fine grater, and not use a garlic crusher to grind it so that it does not let the juice go).
- Throw the chopped garlic into a bowl with slices of bread. Pour vegetable oil. Sprinkle salt to taste and black pepper. We interfere.
- Pour future croutons into a baking dish and dry them at maximum power for 5 minutes. Turn off the oven and leave the crackers to reach in the cooling oven.
Video: Garlic croutons from Borodino bread
Black bread croutons with garlic
You will learn how to cook brown bread croutons by watching the video.
Video: Croutons with garlic from black bread, for beer, at home
White bread garlic croutons
The technology for making white bread crackers is similar. You only need to take the bread that was baked 2-3 days ago.
Video: Delicious crispy white bread croutons
Crackers for Caesar salad: a recipe with garlic
How to cook crispy croutons for Caesar salad, see the video.
Video: Video recipe on how to properly cook toast for Caesar salad
Croutons with garlic for beer
You can please your husband with croutons for beer, because there are no harmful additives in such a product.
Video: Chef's garlic croutons for beer
White croutons with garlic in the oven from a long loaf
Cooking croutons from a loaf. 
Croutons with garlic and mayonnaise
Video: Homemade croutons with garlic sauce
Croutons with cheese and garlic in the oven
At home, you can even cook croutons with cheese.
Ingredients:
- loaf of bread
- hard cheese
- 2-3 garlic cloves
- olive oil (can be replaced with sunflower oil)
- spices needed: ginger, black pepper
Cooking technology:
- We cut the bread into slices, after that we give the future crackers the desired shape: cut into squares or cubes.
- Grind garlic and three cheese on a grater.
- Sprinkle chopped bread slices with spices and salt, add garlic.
- Drizzle vegetable oil over the bread slices and sprinkle the grated cheese on top.
- To prepare crackers, we need to turn on the microwave in the grill mode. We put crackers in the microwave for 25-30 minutes. Don't forget to mix.
- You can also cook in the oven. It should be preheated and dried at 220 degrees for 10-15 minutes.
- We take the pinkish, slightly dried crackers out of the oven. When the crackers dry and cool, you can treat yourself and your household to a harmless lingering product.
Croutons with garlic in a slow cooker
If you are used to cooking everything in the microwave, then this croutons recipe is for you.
Video: Video recipes - homemade crackers in a slow cooker