This easy-to-prepare appetizer will attract attention not only with its original spicy taste, but also with its spectacular design. This is a salad of chicken carpaccio and fresh vegetables with an original dressing - a dish that you and your guests will surely enjoy. The thinnest pieces of marinated poultry fillet, combined with green leaves, will be an excellent starter dish before serving hot.
How to cook carpaccio at home
Despite the seeming exoticism, it is quite simple to cook carpaccio on your own. But first you need to figure out what it is?
Initially, this term was used to refer to a cold appetizer of raw marinated beef, but now it is more a cooking method than an original recipe.
It doesn't matter if we want to cook chicken, turkey, beef or even fish carpaccio, the main thing here is the way of slicing. The pieces should be very thin, almost translucent. To do this, the fillet must be frozen, but first things first. In our step-by-step recipe, we will talk about the classic salad with chicken carpaccio.
Salad with chicken breast carpaccio
Ingredients
- - 1 PC. + -
- - 1 bunch + -
- — 6 pcs. + -
- Quail eggs- 4 things. + -
- - 3 tablespoons + -
- - 3 tablespoons + -
- Worcestershire sauce - 2 tbsp + -
- - taste + -
- - taste + -
How to make your own chicken carpaccio salad at home
The classic chicken carpaccio salad recipe is very simple. The most important thing in it is to choose the ingredients: they must be of excellent quality and always very fresh.
If we buy products in a supermarket, be sure to look at the manufacturer and the date of manufacture.
Let's prepare the meat
- We wash the chicken breast, dry it and put it in a bag or wrap it in cling film. We send the bird to the freezer for 15-20 minutes so that it only freezes slightly and can be easily cut.
- We take out the lightly frozen chicken fillet from the freezer and cut it into thin slices with a sharp knife. Chicken can be replaced with turkey or meat if desired.
Making dressing sauce
- To do this, mix olive oil and lemon juice in equal proportions.
- For spiciness, add a little Worcestershire sauce, salt and black pepper.
If there are fans who are spicier, you can put a couple of rings of fresh chili peppers.
- Add everything to the prepared sauce and mix. Let it steep for 30 minutes.
Preparing eggs and vegetables for salad
- Boil quail eggs at the rate of 4-5 eggs for each serving. To do this, pour cold water into a small saucepan, put eggs in it and put it on the stove over high heat. As soon as the water boils - turn off and set to cool under ice water.
Quail eggs, if necessary, can be replaced with chicken, but it will need to be boiled longer.
- Wash cherry tomatoes and pat dry.
- My leaf lettuce. Crunchy greens like romano or frillice work well for chicken carpaccio, but you can use plain lettuce, chard, and even Chinese cabbage. After that, remove excess water with a paper towel.
We collect our original salad
- When the chicken breast carpaccio is marinated, we begin to collect the salad. Coarsely chop the greens or tear with your hands into large pieces. Place on a large flat bottomed plate.
- Add chicken carpaccio to the center. Be sure to sprinkle well with freshly ground black pepper.
- Peeled quail eggs and cherry tomatoes cut into halves and spread them around the edges of the plate.
Chicken carpaccio salad is ready!
Unusual salad of dried carpaccio and quail eggs
However, there is another salad recipe with chicken carpaccio. For this appetizer option, the chicken fillet is not marinated, but left to dry for 3-4 days, so if time permits or you are embarrassed by raw meat in a quick marinade, it is better to use the step-by-step recipe below.
Ingredients
- Chicken or turkey fillet - 400 g;
- Lettuce - 1 bunch;
- Cucumber - 1 pc.;
- Quail eggs - 4 pcs.;
- Cherry tomatoes - 6 pcs.;
- Hard cheese - 50 g;
- Olive oil - to taste;
- Salt - to taste;
- Black ground pepper - to taste;
- Ground paprika - to taste;
- Dried herbs - to taste.
How to cook a salad with dry-cured chicken carpaccio at home
The preparation of this salad must be started in advance - a few days in advance, so that the meat has time to dry well. But as in the previous version, it is very important to pay attention to its quality. The fillet should be fresh, dense, of a pleasant color and smell.
First, prepare the breast
- To do this, rinse it and dry it with a paper towel. If we took a turkey instead of a chicken, it is necessary to cut it into large thick pieces the size of a palm.
- In a separate bowl, mix salt, ground black pepper, paprika and your favorite herbs. Basil, marjoram or French blend works well here, but you can choose your favorite. We want to make it spicier - add a little chili pepper.
- Roll the chicken breast in a mixture of spices, put in a bowl or tray and press down well with a press. We send it to the refrigerator for 4-5 hours. During this time, the bird will excrete unnecessary liquid.
- After the lapse of time, we take out the chicken, remove excess liquid with a paper towel and send it to dry for 3-4 days. To do this, hang the fillet on skewers or in another convenient way.
The room where the chicken will dry must be cool enough, and also necessarily with good ventilation and without direct sunlight, otherwise the meat risks spoiling.
Getting Started with Lettuce
- Boil quail eggs until tender. If necessary, we replace them with chicken ones at the rate of one chicken egg per 4 quail eggs.
- We wash lettuce, cucumbers and tomatoes under running water, and then remove excess moisture.
- We cut the greens into large pieces or tear them with our hands. As a basis, choose your favorite.
- Cut the cucumber into quarters and mix with the salad. Drizzle with olive oil, lightly salt and spread on a flat dish.
- Quail eggs and cherry tomatoes are cut into halves and put on top of the salad.
- We cut the dried chicken fillet very thinly like carpaccio and spread it in the center.
- We also thinly cut hard cheese and sprinkle salad with it. Everything is ready!
This is how you can easily prepare a salad of chicken carpaccio or turkey carpaccio. Both options will surely be appreciated by the guests. It doesn’t matter if we serve this dish on the festive table or want to treat ourselves, the result will remain excellent.
Bon appetit!
Salad with chicken breast carpaccio is a unique dish made from almost raw chicken meat. However, it is the basis of the salad, so to speak, its highlight. Preparing carpaccio is not difficult at all - you will need 15 minutes, soy sauce and lemon juice, but first things first...
The ideal cutting of chicken meat is thin slices that literally shine through. To create such, the chicken breast must first be frozen for 10 minutes and only then cut.
From vegetables for salad with chicken carpaccio, you can use tomatoes, cucumbers, bell peppers, celery stalks, leaf lettuce - whatever you have on hand.
Rinse the chicken fillet in water, dry it with a paper towel or napkin, send it to the freezer for 10-15 minutes. Then remove and cut into slices.
In a deep bowl, mix soy sauce and lemon juice. Put the chicken slices in a container and mix so that the sauce envelops it all. Let's leave it for 15 minutes.
Wash the tomato, celery stalk and cut them. Lay out on a serving plate. Grate hard cheese on a fine grater, add to a plate. Put chicken carpaccio on it, twisting slices of meat into roses. Salt and pepper the salad. Boil quail eggs for 5 minutes, cool sharply, peel and cut in half. Put on a plate, sprinkle everything with vegetable oil, best of all - olive.
Delicious, mouth-watering and hearty salad with carpaccio, cherry tomatoes and fragrant dressing will be an excellent breakfast, second course for lunch or a full dinner. Carpaccio in the salad can be replaced with other meat delicacies, such as balyk or ham.
Ingredients (For 4-6 servings)
- 150 g carpaccio;
- 150 g cherry tomato;
- 150 g of green salad;
- 12 quail or 4 boiled chicken eggs;
Dressing Ingredients
- 50 ml vegetable oil
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
- 1/2 lime or lemon;
- Pepper;
- Salt;
Cooking
To prepare the dressing, you need to mix vegetable oil, lime or lemon juice and dried herbs in a separate bowl, mix everything well, add salt and pepper to taste.
Boiled quail eggs and cherry tomatoes should be cut into two equal parts when using chicken eggs and large regular tomatoes, the products should be cut into equal-sized large pieces. Carpaccio should be chopped into small thin slices, and lettuce leaves should be torn into large leaves.
In a salad bowl, you need to mix carpaccio, cherry tomatoes and lettuce, pour dressing into the dish, mix everything, arrange the salad on plates and put several halves of boiled quail eggs on top of each serving.
Recipe: . How to cook Salad with carpaccio, cherry tomatoes and fragrant dressing? Recipe from category: Salads;
Salad with carpaccio, cherry tomatoes and aromatic dressing
Cooking
This recipe is for turkey carpaccio salad, but you can use any meat you like. You can also buy it or make your own.
So, we cut the carpaccio meat into plastics. We also cut the cherry tomatoes and boiled chicken eggs into halves.
If you have ordinary tomatoes, cut them into cubes that are familiar to us. 
Now let's prepare the aromatic dressing. To do this, in a bowl, mix vegetable olive oil, spices, aromatic herbs, lime or lemon juice, as you like.
If you like a spicy dish, then the dressing can be abundantly peppered. 
Now mix the salad itself in a bowl. To do this, first put lettuce leaves in a bowl, after cherry tomatoes and eggs, as well as carpaccio plastics.
Pour everything with dressing and knead with a simple spatula or spoon, put it on a free and beautiful plate. 
This salad is great for a festive moment and for a simple lunch or dinner. With these ingredients, you can experiment and cook different dressings, add different herbs and spices.
Now you can experiment and use whatever you like.
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" Salad with carpaccio, cherry tomatoes and fragrant dressing "
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