You rarely meet a person who would not like ice cream. This is understandable, what delicacy can be better in the heat than delicious ice cream. Now in stores there is a huge selection of different types of this treat. But you can try to cook it yourself. We will help you with this and tell you how to make Sherbet ice cream at home. This type of cold dessert differs from the same one in that it is prepared without milk. It is based on fruits and berries. That is why it comes out especially light, which is so important in the heat.
Ice cream "Sherbet" - recipe
Ingredients:
- assorted berries - 0.5 kg;
- orange - 1 pc.;
- walnuts - 50 g;
- sugar - 80 g;
- coconut shavings.
Cooking
If you use frozen berries, then you need to get them out of the freezer in advance so that they thaw gradually at room temperature. Turn sugar in a coffee grinder into powdered sugar. Squeeze out the juice from the orange. We add powdered sugar and berries to it. Chop the nuts and add to the rest of the ingredients. Throw in the coconut flakes as well. Now we beat all this well with a blender or mixer, pour it into molds and send it to the freezer. A prerequisite: after about every hour, the molds need to be taken out and mixed with our future ice cream so that ice sorbet does not turn out, because we did not use artificial additives. Until fully prepared, ice cream should stand in the freezer for 7-8 hours.
Ice cream "Banana-pineapple sherbet"
Ingredients:
- bananas - 3 pcs.;
- canned pineapples - 50 g;
- pine nuts - 100 g;
- vanilla sugar - 1 sachet;
- banana liqueur - 1 teaspoon.
Cooking
Banana pulp cut into cubes 
put in a plastic container and put in the freezer for about 5 hours. Pine nuts are soaked in cold water for about 5-6 hours, then we clean them. Pineapple cut into small cubes. We grind nuts with frozen bananas in a blender, add pineapples, banana liqueur and vanilla sugar. Mix everything well and send it to the refrigerator for half an hour. Before serving, ice cream can be decorated with nuts and banana slices.
It is worth saying that you can also cook, and from berries and fruit juice. Everything is delicious, natural and healthy, like sherbet.
Sherbet is the correct name for a popular oriental sweet. In Russia, they are used to seeing this dessert in the form of a dense fudge with nuts, candied fruits or fruits. In the east, it is represented by several types: from a drink to ice cream. The popularity of these sweets is that they can be prepared in a few minutes, and the ingredients can be bought at the store for little money.
What is sherbet
The original recipe for sweets has long been lost, and there are culinary disputes about the place of invention. According to some sources, the dessert came from the Ottoman Empire (present-day Turkey), according to another, it was brought to Europe by Marco Polo from China. Sherbet, sherbet, sorbet are variations of one word, but modern cooking defines them as different versions of a sweet dish. They differ in the set of ingredients, method of preparation and consistency:
- sherbet (liquid sherbet) - a spicy drink made from fruit juice, spices, rose petals (in Europe they came up with a fizzy version with chemical flavors that has lost its useful qualities);
- sorbet - fruit ice cream, similar to sherbet in taste, and in consistency - like a thick smoothie or ice cocktails with natural flavors;
- sherbet is called a hard candy, similar to sweet bars, made from nuts, dried fruits (dried apricots, prunes), candied fruits, condensed milk, spices.
The Arabic word sharba, from which sherbet and its derivatives originated, means "drink". In the East, it has been popular for more than a thousand years. The traditional composition of sherbet: wild rose, dogwood, grapes, rose petals with a set of different spices (cloves, cinnamon, ginger, etc.). Often it is served chilled with ice, but also hot. As a kind of tea, dessert retains its taste and vitamin benefits.
Sorbet or sorbet is a frozen sherbet: gooey soft sweet mass. This dessert is made from fruit puree, spices and pieces of fruit. One of the options for sorbet - not completely frozen mass is diluted with alcohol in small quantities and drunk. It is believed that such a drink stimulates the digestion of food, is a source of vitamins, minerals, and other useful substances.
The most popular delicacy in the former USSR and now, the sherbet dessert is considered a kind of candy. If you master cooking, then at home you can safely experiment with recipes. For the base of sherbet, molasses, condensed milk, milk, sugar and fillers (nuts, fruits) are required. The main thing is not to abuse such sweets, because of the many varieties of dessert, this one is extremely high in calories.
Benefit and harm
In ancient times, all varieties of dessert were considered healthy, sherbet was attributed to the properties of a love drink, and sorbet was eaten as a digestive stimulant. Modern medicine notes that any kind of sweetness, if it is made from natural products without violating technology, in moderation has undeniable benefits. Sherbet is useful because:
- normalizes the functioning of the cardiovascular system;
- improves eyesight;
- stabilizes the work of the kidneys and liver;
- improves the proper absorption of sugar and calcium;
- improves sexual function in men (this is facilitated by the sherbet dessert with a lot of nuts).
As is often the case with delicious foods or dishes, in addition to the benefits and gastronomic pleasure, sherbet is a danger to a certain category of consumers. The harm of sweets directly follows from its composition. Approximately 400 kcal comes out per 100 grams of product. Overeating provokes obesity, the possible development of diabetes, hypertension. Sherbet dessert is contraindicated for people with impaired thyroid, liver, kidney functions, pregnant women, and allergy sufferers. It must be remembered that a lot of sugar is harmful for teeth and gums.
sherbet recipe
The number of dessert recipes tends to infinity: each housewife or chef brings something of their own to the classic composition. Explore popular basic sorbet recipes to indulge your loved ones with a new dessert. Most of the ingredients are already in the kitchen, and the rest will be inexpensive. It will take a little time to prepare the dessert (if you really want to, you can eat sherbet sweets even when they are not frozen).
drink recipe
- Cooking time: 15 minutes.
- Servings: 1 person.
- Calorie content: 123 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Eastern.
- Difficulty: easy.
Liquid sorbet is also called "Turkish sherbet". This drink can be changed at will by varying the composition of the ingredients. The classic recipe has been known for a long time; this sherbet cools perfectly in hot weather. Vitamins of fresh berries and fruits restore the balance of nutrients in the body. The only peculiarity is that the dessert is very sweet.
Ingredients:
- strawberry syrup - 50 g;
- berry juice - 100 ml;
- strawberries or strawberries - 3-5 pieces;
- lemon balm or mint - 2 leaves;
Cooking method:
- Beat berries with fruit drink.
- Pour the mixture into a glass with crushed ice.
- Drizzle with strawberry syrup and garnish with mint or lemon balm leaves.
Classic recipe with peanuts
- Cooking time: 120 minutes.
- Servings: 10 persons.
- Calorie content: 450 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Eastern.
- Difficulty: medium difficulty.
This classic dessert - white sherbet (or cream) - is familiar from childhood. Modern candy stores are filled with its varieties, but the homemade version of the dish will remain a favorite. So you can be sure of the quality of the ingredients, the balance of sweetness, and decide for yourself how many nuts will be in the dessert. This sherbet is much more useful than store-bought counterparts, which add artificial stabilizers and dyes.
Ingredients:
- fresh small peanuts - 1 cup;
- milk or cream - 1 glass;
- sugar - 3-4 cups;
- butter - 1 tbsp. l.
Cooking method:
- Pour milk into a non-stick saucepan and add half a glass of sugar.
- Cook the mixture over low heat for about half an hour, stirring constantly so that the sugar does not burn.
- Roast the peanuts in a pan for a few minutes to loosen the skins.
- Return the shelled nuts to the pan and cover with the rest of the sugar.
- Turn off the stove immediately, as the sugar will quickly turn into caramel.
- Add the resulting peanuts with sugar to milk and continue to cook for about 1 hour.
- Put butter into the mixture.
- After cooking, pour the resulting mass into a mold (it is advisable to use parchment paper as a substrate).
- Put the form in the cold. You can put the dessert in the refrigerator, but before that, cool a little.
- Serve the dessert cut into small pieces.
- Cooking time: 30-60 minutes.
- Servings: 10 persons.
- Purpose: dessert.
- Cuisine: Eastern.
- Difficulty: easy.
The presence of nuts in this dessert enriches it with linoleic acid, biotin, vitamins A, E and PP, vegetable fats. Raisins are good for gums and teeth, improve the condition of the lungs, nervous system, and improve mood. The presence of honey in the recipe will bring additional benefits (if the product is natural). If you care about the figure, be careful, because of the high calorie content, dessert can provoke the appearance of extra pounds.
Ingredients:
- condensed milk - 1 can (300 grams);
- sugar - 2 cups;
- butter - 1-2 tbsp. l.;
- honey - optional;
- a mixture of nuts (peanuts, cashews, hazelnuts, etc.) - 100 grams;
- raisins - optional.
Cooking method:
- Mix condensed milk, butter and sugar in a saucepan.
- Put on the stove and boil for about 30 minutes over low heat until the mass thickens. If you want to use honey, add it to a thick mass and cook for another 10 minutes without stopping stirring.
- Pour the nuts with raisins into the prepared mixture and pour everything into a mold, or put these ingredients into a prepared container and pour over the mass on top.
- Allow the mixture to harden in the cold. After that, you can serve.
Chocolate
- Cooking time: 60 minutes.
- Servings: 10 persons.
- Calorie content: 500 kcal per 100 g.
- Purpose: dessert.
- Cuisine: European.
- Difficulty: difficult.
Chocolate dessert sherbet will require some culinary skills. It is important to remove the mass from the heat in time to get the desired consistency. The use of a cooking thermometer is recommended. If it is not at hand, then you will have to constantly monitor the elasticity of the mass, it should become moderately viscous, but not harden. The finished dish will be a worthy competitor to desserts from the restaurant.
Ingredients:
- milk - 1 glass;
- sugar - 2 cups;
- butter - 1-2 tbsp. l.;
- vanilla sugar - 15 g;
- cocoa powder - 75 g.
Cooking method:
- Mix sugar, milk, cocoa in a saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce fire to minimum.
- Boil to a temperature of 115 degrees (cookers call this state a “soft ball”). It is important at this time not to interfere with the mass.
- Remove the pan with the future sherbet from the stove.
- Add butter, vanilla sugar to it.
- Let it cool down a bit.
- Vigorously beat the mass with a whisk for about 5-7 minutes.
- Pour mixture into prepared pan, cool completely.
- Cut dessert into portions and serve
- Preparation time: 6-8 hours of freezing.
- Servings: 3-4 persons.
- Calorie content: 125 kcal per 100 g.
- Purpose: dessert.
- Cuisine: European.
- Difficulty: easy.
Ice cream sherbet (sorbet) is the exact opposite of the classic dessert of the same name. The composition does not contain a huge amount of calories, the dish can be eaten even not frozen, it does not take much time to cook (but freezing takes several hours). If you use fresh berries or fruits, then the sorbet will become not only tasty, but also healthy.
Ingredients:
- fresh or thawed berries - 500 g;
- orange - 1 pc. (average);
- powdered sugar - 2 tbsp. l.;
- toppings, additives (coconut flakes, syrups, candied fruit) - optional.
Cooking method:
- Mix all ingredients in a saucepan until smooth.
- Beat the mixture with a mixer or blender.
- Send the resulting mass to the freezer for 6-8 hours.
- Remember to stir the sherbet regularly to get the right consistency.
- Serve ice cream in serving bowls with any toppings for decoration as a dessert.
Video
Sweet cold dessert made on the basis of fruit puree and sugar syrup is the oldest prototype of modern ice cream and many oriental sweets.
A cold drink made from fruits and honey was called sorbet, sherbet, and sherbet until the beginning of the 20th century. Wikipedia says sherbet is a misspelling. However, this word is widely used . Now sherbet called oriental sweet - cream fudge with a lot of peanuts and other nuts, as well as fruit ice cream, except for fruits and berries, containing milk, cream or yogurt.
Sorbet (sorbet) - came to us from French cuisine. At first, sorbet was served only in liquid form. It was a cold and sweet fruit drink made according to an oriental recipe. Then they began to mix it with ice, and then they invented many delicious frozen desserts: ice cream, melorin, sorbet, sherbet, popsicles, granita. Fruit ice, granita and sorbet do not contain milk and vegetable fats. They differ only in the method of preparation and consistency. Sherbet and melorin recipes include fats. In sherbet - milk fats, and in melorin - vegetable.
sorbet occupied a separate niche among the varieties of ice cream. In fact, this ice cream that does not contain any milk or cream. In the manufacture of dessert, berry and fruit puree, juices, sugar syrup and many other additives are used, including alcohol, egg white, honey and herbs.
Sorbet contains quite a lot of carbohydrates, but does not contain fat at all. This makes it a low-calorie food unless large amounts of sugar, chocolate, and nuts are used in the preparation. The calorie content of sorbet depends on its composition and ranges between 50 and 180 kcal per 100 g.
Composition and basic cooking rules
To obtain a delicate, light and airy texture, the sorbet must be properly prepared.
First, sugar syrup is boiled and fruits and berries are pureed. All components are refrigerated. Some fruits (apples, pears) are recommended to be cut into pieces, frozen, and then smashed with a blender. Products are mixed and cooled like ice cream. It is necessary to periodically look into the freezer and mix the sorbet as soon as the layer at the edges of the form freezes. As a rule, this should be done every 30-40 minutes. Stirring prevents the formation of large ice crystals, makes the consistency homogeneous and fluffy.
Of great importance is the ability to correctly use natural ingredients in the recipe, which help to maintain the texture and shape of the finished product. These include:
- natural preservatives;
- natural stabilizers.
main preservative for sweet foods sugar. Sugar syrup helps to keep the product longer and keep its shape. Sorbet contains about twice as much sugar as ice cream. Dessert, which is based on sweet fruits and berries, needs less sugar syrup. But if there is too little sugar, then the fruit mixture will freeze into ice, lose airiness and softness. If there is too much sugar, then the mass may not freeze properly.
It is necessary to strictly observe the proportions of the proven recipe. A smoother and more delicate texture of the product can be achieved by replacing part of the sugar (about 10 percent) with invert sugar syrup.
Stabilizers are needed when using a large amount of liquid in a recipe. For example, when the base of the dessert is not puree, but juice or compote. Natural stabilizer - egg white. Protein must be whipped into a soft foam and added to the mixture in the middle of the freezing process. Whipped protein not only prevents separation, but also gives volume and splendor to the finished product. For one kilogram of the base, one whipped protein is enough.
Pectins help maintain the consistency of the sorbet. Many fruits and berries, such as apples, bananas, apricots, currants and cherries, contain a lot of natural pectin. In puree, its amount is enough to maintain the desired structure of a cold treat.
Sorbet with alcohol is a treat for adults. When adding alcohol, the freezing time increases, and the product becomes softer and more aromatic. Any recipe can serve as the basis, only part of the juice or sugar syrup is replaced with alcohol. Sweet liqueurs are added to the syrup when preparing sorbets from sour berries or citrus fruits. Sparkling wine replaces part of the juice in sorbets from sweet fruits and berries: pear, banana, raspberry and grapes. Cognac, brandy and other strong drinks go well with apple, plum and cherry.
Recipes
The simplest sorbet is easy to prepare. It is only necessary to chop pectin-rich fruits, add sugar syrup, beat the mixture in a blender and freeze, stirring occasionally. The combination of apples with lemon and banana with blackcurrant in a ratio of 10:1 gives excellent results.
When developing the skill of creating refreshing desserts, recipes can be complicated. For example, you can add small pieces of fruit and whole small berries during the freezing process.
Homemade ice cream is a great way to get a natural, cooling dessert. Do-it-yourself cooking will allow you to enjoy a gastronomic variety from classic cream to an exclusive version with alcohol and, unlike manufacturers, use only self-selected, high-quality ingredients.
How to make ice cream at home?
Homemade ice cream is made from whipped cream mixed with milk and egg mass. The technology is simple: egg yolks are ground with sugar and boiled in hot milk until thickened. After, the mixture is cooled and combined with whipped cream. Ice cream is placed in the cold until completely solidified, whipping every 15 minutes for 3 hours.
- Making ice cream at home guarantees a high-quality and tasty dessert, if you use dairy products with a high percentage of fat, they will make the ice cream soft and tender.
- Do not forget about thickeners: yolks, starch, agar-agar and gelatin will make the mass velvety and dense at the same time.
- To obtain uniformity, it is better to use powdered sugar instead of sugar.
- Alcohol, juice and syrup are added to ice cream at the mixing stage, and nuts and fruit pieces are added after the mass has frozen.
Homemade milk ice cream will help you win in price and not lose in quality. This refreshing dessert made from milk, egg yolks, butter and sugar is not only tasty, but also of high quality, since it consists only of natural products. The low cost of the latter will make it possible to pamper sweet-toothed households with a delicate creamy product every day.
Ingredients:
- milk - 900 ml;
- sugar - 400 g;
- yolks - 5 pcs.;
- butter - 100 g;
- starch - 10 g.
Cooking
- Add butter to hot milk, bring mixture to a boil.
- Rub sugar with starch and yolks.
- Gradually combine egg mixture with milk.
- Bring to a boil, remove from heat and place in cold water.
- Cooled ice cream at home is poured into molds and sent to the freezer for 4 hours.
Cream and condensed milk ice cream is the leader in terms of speed and ease of preparation. What makes it so is the nutritious combination of cream and condensed milk, which after three minutes of intense whipping turns into an airy base. And although the finished dessert is very high in calories, in order to achieve a perfect taste, it is worth tasting.
Ingredients:
- cream 33% - 500 ml;
- condensed milk - 250 g.
Cooking
- Beat the chilled cream for two minutes at high speed of the mixer.
- Slow down the speed and gradually add the condensed milk.
- Send the mass in the cold for 3 hours.
- After 30 minutes, ice cream at home should be mixed.
Chocolate ice cream at home is one of the bright and rich refreshing desserts. Its distinguishing feature is a thick custard that combines the aroma of dark chocolate, a delicate aftertaste of cream and a smooth, elastic texture. The quality of ice cream depends on chocolate, so it must contain over 70% cocoa.
Ingredients:
- bitter chocolate - 50 g;
- cream 15% - 500 ml;
- sugar - 100 g;
- yolks - 4 pcs.;
- cocoa - 40 g.
Cooking
- Melt the chocolate in a water bath.
- Rub the yolks with sugar.
- Mix cream with cocoa and bring the mass to a boil. Combine with egg mass.
- Strain the mixture to avoid lumps.
- Pour chocolate into the creamy mass and hold for a couple of minutes on fire.
- Cool chocolate ice cream at home and put it in a container and refrigerate for 4 hours.
Yoghurt ice cream will be an invaluable gift for fans of a healthy diet, because the dessert is made from yogurt, berries and fruits, which makes it a low-calorie sweet that can be enjoyed during a diet. The compatibility of yogurt with fruit supplements will help to diversify the diet with new types of ice cream in a tasty and healthy way.
Ingredients:
- yogurt - 550 ml;
- pulp of peaches - 250 g;
- lemon juice - 20 ml;
- powdered sugar - 50 g.
Ingredients:
- Puree the peaches in a blender.
- Add juice and yogurt.
- Beat well, gradually adding powdered sugar.
- Put yogurt ice cream at home in the freezer for 4 hours.
Ice cream ice cream at home
A classic of the Soviet food industry, which has become for many the standard of quality and perfect taste. For those who are still nostalgic and looking for ice cream in stores, it is better to make ice cream with their own hands. Moreover, the recipe is simple, and excellent results are guaranteed by high-grade milk, cream, sugar and eggs.
Ingredients:
- milk 3.2% - 300 ml;
- cream 33% - 300 ml;
- starch - 10 g;
- sugar - 100 g;
- dry milk - 30 g.
Cooking
- Powdered milk and sugar pour 240 ml of milk and bring to a boil.
- Mix 50 ml of milk with starch and add to the boiling mixture.
- Stirring, cook for 3 minutes. Then refrigerate.
- Combine with whipped cream and send for 6 hours in the freezer.
Strawberry ice cream at home is the most popular summer treat, and there is nothing surprising in this: the berries are in perfect harmony with the rich sweetness of the milk mass, refreshing in taste and pleasant shade. The dessert is simple: for its preparation, you can take any ice cream recipe as a basis and simply add strawberries.
Ingredients:
- strawberries - 750 g;
- cream 33% - 900 ml;
- milk - 250 ml;
- sugar - 300 g;
- yolks - 6 pcs.
Cooking
- Beat the yolks with sugar, pour in the milk and send the mixture to a water bath.
- Strawberries puree and rub through a sieve.
- Add puree to milk mixture.
- Mix with whipped cream and refrigerate 10 hours.
ice cream sherbet
Various recipes. A healthy refreshing dessert based on fruit juice, with sugar or honey - sherbet - has been especially popular in the last few years. In addition to high taste qualities, it contains a generous portion of vitamins and microelements, thanks to which it perfectly tones the body and quickly satisfies hunger.
Ingredients:
- oranges - 6 pcs.;
- sugar - 180 g;
- squirrels - 2 pcs.;
- lemon - 1 pc.
Cooking
- Squeeze the juice from oranges and lemon and mix it with 130 g of sugar.
- Beat the whites, add them to the citruses and send to harden for 3 hours.
- After half an hour, beat and return to the cold.
Many parents are concerned about the lack of natural children's desserts in stores. Homemade is a great solution for adults and children. Free of preservatives and thickeners, banana puree milk ice cream is a tasty and healthy product that can be offered even to the smallest.
Ingredients:
- bananas - 4 pcs.;
- milk - 100 ml;
- lemon juice - 20 ml;
- honey - 40 g.
Cooking
- Peel ripe bananas, cut and freeze for 4 hours.
- Whisk honey and lemon juice in a blender, gradually adding milk.
- Send the finished ice cream for a couple of hours in the freezer.
Spicy dessert "for adults" - can satisfy the most sophisticated gourmets. The tartness and lightness of red wine perfectly sets off the sweetness of the creamy mass and turns it into a fragrant, bright, intoxicating masterpiece. At the same time, the components are very simple, except for wine, the choice of which should be taken carefully.
Sherbet is a traditional summer sweet, one of the varieties of ice cream. It is prepared from berries and fruits. In general, the word "sorbet" refers to various sweets: these are oriental delicacies prepared on the basis of nut nougat (they are also called sorbet), and a light soft drink (sorbet). But today we will talk about ice cream sherbet at home. Even a novice cook can cook it.
There is nothing complicated in the recipe, and the abundance of seasonal fruits at this time of the year allows you to delight yourself and loved ones with new desserts every day. However, you can cook it in the winter - from frozen ingredients. Try making sherbet ice cream at home and you will understand how easy, fast and delicious it is. Surely after you master at least one recipe for this treat, you can always find several servings of this treat in your freezer.
Classic berry sherbet
You will need:
- berries (any, but it is better to use sweet and sour combinations, for example, currants and apples or strawberries and cherries);
- blender (better - which is more often;
- bowl for freezing.
As you might guess from this list, the recipe for the dish is extremely simple: the berries are whipped with a blender until smooth, then transferred to a bowl and placed in the freezer for 4 hours. During this time, the bowl must be taken out several times to mix the mixture - this will achieve a uniform dessert consistency. When it hardens completely, it can be served at the table, laid out in portions with balls using an ice cream spoon and garnished with a sprig of mint. Mint is a traditional addition to sherbet, which not only attracts with a contrasting color, but also complements the dish with a savory, fresh note.
You can adjust the taste of the dish with the help of simple ingredients: citric acid brings sourness to the fruit and berry mixture, and honey and sugar add sweetness.
Advice! You can also use frozen products to make sherbet, but in this case, you need to let the berries drain a little - so the dessert will turn out less watery and more saturated.
This is a simple, basic recipe. The taste of the dish will vary, depending on the fruits and berries used. But to make it more saturated, you can try other options for this delicacy.
Strawberry sherbet with yogurt
The recipe for this dish is just as simple, with the only difference being that you need a little more ingredients:
- strawberries - 300 g;
- sugar - 100 g (or honey - 70 g);
- yogurt - 250 ml;
- lemon - 1/2 pc.
Rinse the strawberries thoroughly and let drain with water to remove excess liquid. Add sugar and beat it with a blender until a homogeneous mass is obtained. Remove the seeds from the lemon and squeeze the juice - add to the strawberries. Lastly, add chilled yogurt and mix thoroughly (or beat for 10-12 seconds on a pulsating mode). Then pour the mixture into a bowl and place in the freezer. Take it out once an hour, mix gently and return it to its place after a few hours, it will cool down, such sherbet can be served at the table.
Advice! Today it will not be difficult to find on sale special forms for ice cream with removable handles - they can also be used to make sherbet, which, after solidification, will be immediately ready for serving in portions.
Sherbet with champagne
Dessert with an original, refined taste will be the perfect end to a festive dinner. An additional advantage of this dessert is that the recipe is absolutely not laborious. The hardest part is preparing the berries. But it can also be done ahead of time. So, we will need:
- pitted cherries - 750 g;
- champagne - 250 ml;
- sugar - 160 g;
- lemon or orange zest - 2 tbsp. l.;
- water - 350 ml.
Pour cherries with water and beat with a blender (if the cherries are frozen, water is not needed - the berry will be juicy anyway). Add sugar, zest and champagne, mix thoroughly with a spoon, but you can also use the pulse mode on a blender. When the mass becomes homogeneous, transfer to a tray with a lid and put in the freezer for several hours until it hardens. Once an hour, the mass must be mixed. Garnish with fresh berries when serving.
Advice! Try to cook this dessert, but with strawberries or blueberries - the result will be just as good.
A light and quick summer dessert is something that will please both children and adults.