Hello dear friends, today I suggest you cook delicious banana puffs. I decided to add some variety to my salad world and from time to time I will publish my other culinary creations, but of course there will be more salads and various master classes.
I make banana puffs from ready-made puff pastry. In general, I am a big fan of this type of dough and I always have it in my freezer. Therefore, I sometimes cook various goodies with it. You can use any filling, we still have apple puffs in high esteem. Well, and, of course, meat, without meat we are nowhere.
For puff pastry, it is better to use a “drier” filling, otherwise the moisture will transfer to the dough, and it will taste as if unbaked. Grease a baking sheet with a minimum amount of oil, but it is better to use parchment paper for baking in general. If you generously grease a baking sheet with oil, then the puffs will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories. Here, of course, you are more guided by your taste. I have made both with and without sugar.
Banana puffs, necessary products:
Puff pastry (without yeast) - 400 gr
Banana - 4 pcs
Sugar, butter or vegetable is not enough to grease the baking sheet
Cooking:
Everything is very simple here and such puffs are made quickly. To begin with, of course, we need to get the dough out of the freezer and defrost it at room temperature.
I had two layers of dough in the package, I cut each layer into 6 parts. Rolled it thin.
Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. At the top of the puff, immediately make small cuts, this will release steam and the pastries will not lose their shape.
Then we cover with the other half of the dough and press down the edges of the puff with a fork, this will better hold them together, and also give a beautiful look.
We spread our puffs on a greased baking sheet and send them to the oven preheated to 200C for about 30 minutes. First of all, you are guided by your own. Each housewife knows her oven and it will probably take you much less time to cook.
Puff pastry pastries are undoubtedly liked by both adults and children. On the Internet, you can find a large number of different recipes. Some of them are quite tedious to prepare, some do not bring the desired taste at all. Here are some simple recipes that will take a maximum of an hour of your time. You will like the result!
Banana and chocolate puffs - how to cook it right
Everyone is delighted with puffs with apples, pears, apricots or other fruits and berries, but have you tried puffs with chocolate and banana?
This dish is suitable for those who want to enjoy something tasty and not very healthy for the figure. It doesn't take long to prepare the dessert, but it tastes just as good as what takes hours to make.
Ingredients
- puff pastry (400 g);
- bananas (2 pcs.);
- chocolate (40 g) - it is better to take milk, but if you are delighted with bitter, take it;
- chicken egg (1 pc.).
Recipe
- Turn on the oven at 230 degrees immediately to heat it up while you prepare the puffs. Next, sprinkle the table and the dough itself (prepare on the basis of the store) with a small amount of flour so that nothing sticks. Roll out the puff pastry so that it becomes a rectangle, then cut off the excess.
- Cut the bananas into thin slices and set aside so as not to interfere.
- Back to the test again. Cut it into several equal rectangular pieces (according to the number of buns).
- Using a kitchen knife or fork (a pizza cutter is recommended), make small cuts on one side of each piece to allow steam to escape. Decorate puff pastry with banana and chocolate. Chocolate can be added in chunks for more filling.
- Brush the edges of the pastry with egg white so that the pastry comes together easily. Put the free half of it on top of the filling and press down so that the chocolate does not leak out during baking.
- Transfer the resulting puffs to a baking sheet covered with baking paper. If the dough sticks strongly to it, grease the paper with oil. Lubricate the puffs themselves with egg yolk. This will give them a more golden hue.
- Buns are baked for about 20-30 minutes. The temperature should not be made more or less, as in the end the dough will stop exfoliating. Make sure nothing burns.
- Put the cooked pies on a large plate and let cool slightly, and after that you can enjoy the taste.
Banana is a very sweet fruit. Cherry, on the contrary, has some sourness. When you combine these two products, you will get an unsurpassed taste! Below is a fairly easy recipe. The preparation of the dish takes 10 minutes, baking another 30 minutes. As a result, you will get a great snack for tea.
We'll need
- yeast-free puff pastry (400 g);
- bananas (2 pcs.) And cherries (a couple of dozen berries) - filling for puff pastry;
- egg;
- powdered sugar;
- sugar (0.5 tbsp. l.);
- starch (2 tablespoons).
Recipe Technology
- Remove all the pits from the cherries and pour them into a separate plate. Add starch, sugar and mix well.
- Cut banana into thin slices. The main thing is not to overdo it with the thickness.
- Roll out the puff pastry so that it takes a rectangular shape. It is better to cut off the excess. You should sprinkle it and the table with flour so that later nothing sticks to your hands and the surface.
- Cut the dough into equal sized squares. It all depends on the number of buns you want to get. In any case, you should not be greedy and make the pieces too small, otherwise the whole filling will fall out.
- On each triangular half of the square (it will be the upper part), make cuts. This is done so that steam can escape.
- Place the banana slices and cherries on the other half.
- Grease the edges of the puff with egg white (for a better connection) and fasten the opposite ends so that the bun acquires a triangular shape.
- Line the bottom of the pan with baking paper. If the dough sticks to it, grease the baking sheet with oil. Put the buns and be sure to grease with protein. Bake for 30 minutes at 230 degrees. This temperature is set so that the dough is browned and layered well. The crust will be golden.
- It is better to let the finished dessert cool down, but if you do not want to do this, you can immediately serve it on the table and treat your family or friends.
Video of making puff with banana and chocolate
Banana chocolate puffs are a little different. Nutella has a denser texture and a pleasant nutty smell. Of course, nothing prevents you from just adding nuts, but for those who do not have the desire to mess with them, this particular recipe is suitable. The dessert is prepared quite simply, so even a novice in cooking will not be able to spoil these puff pastries.
Composition of products
- puff pastry (1 sheet);
- Nutella chocolate paste (1 can);
- banana;
- egg.
How to cook
- Cut a rectangular layer of dough into a number of squares of the same size, but not too small, so that there is enough space for the filling.
- Peel banana and cut into slices. The size is chosen at your discretion, but you should not overdo it.
- Chocolate paste is laid out in the middle of each square. Its quantity is to taste. Add a slice of banana to the top of the pasta.
- Grease the edges of the dough with egg yolk (this way they will hold together better) and wrap it inward to form an envelope. Connect the ends tightly, preventing the puff from falling apart.
- Line a baking sheet with parchment paper and grease it with oil to prevent the buns from sticking to the bottom. They should be carefully laid out and greased with egg white.
- Bake puffs at a temperature of 180 degrees for 15-20 minutes until they acquire a golden hue. The temperature can be slightly increased. Nothing critical will happen, just the dough will delaminate a little more.
- Put puff pastry on a plate and let cool, and then you can enjoy.
- If you have a desire, then instead of puffs, you can make a puff pastry roll with banana and chocolate or any other filling. Everything is prepared using the same technology, only you don’t have to cut the dough.
- Ready-made puffs need to be cooled a little before eating, otherwise you can get badly burned.
- Be sure to coat the edges of the puff with egg yolk. So they will be better bonded to each other.
- Set the temperature in the oven to at least 180 degrees, preferably higher. At a high temperature, the dough flakes better.
- Use all the helpful tips, and the dish will not only taste delicious, but also look beautiful.
Don't know what to make for tea? Then take on board the recipe for making puffs with banana and chocolate. Chocolate and banana puffs are a hearty and incredibly tasty dessert that you will not be ashamed to present to guests on the table.
Classic banana puffs: how to cook
The main basis of fragrant baking is puff pastry. Beginners should not be intimidated by this name. Preparing the dough is quite easy. The only thing to remember is the observance of the proportions indicated in the recipe.
To prepare the dough, prepare the following ingredients:
- 1 kg of flour;
- 800 grams of butter;
- a couple of eggs;
- a teaspoon of salt;
- a couple of tablespoons of soda slaked with vinegar or lemon juice;
- 350 ml of ice water.
So, let's start making puff pastry. To do this, pour the water into a deep bowl, and add a couple of eggs, slaked soda with vinegar and the required amount of salt.
Pour the flour on the table, and rub the frozen butter here. Grind the ingredients well. You will not be able to achieve a uniform consistency.
When the butter begins to melt, carefully add the previously prepared ice water.
Knead the dough until it acquires the necessary elasticity. We remove the puff mass in the refrigerator for at least 12 hours.
When the dough is infused, we proceed to baking puffs. Required amount of bananas mode into small pieces. We roll out the dough, the mode into squares (about 7 * 7 cm), put the required amount of fruit, and form an envelope.
We coat the puffs with egg white and send them to the oven. The delicacy should be baked at a temperature of 200 degrees Celsius for about 30 minutes. Enjoy your meal.
How to make Banana and Nutella Puffs?
Sweet tooth will surely be delighted with puffs with "" inside. Crispy and very fragrant, they are ideal for breakfast. For baking, prepare the following ingredients:
- 200 grams of puff pastry;
- a couple of bananas;
- jar of Nutella;
- cinnamon and sugar to taste.
Expert opinion
Anastasia Titova
Confectioner
Tip: Puff pastry should always be rolled out cold. Otherwise, "layers" in baking may not work.
We roll out the puff mass on the board and form triangles. Each triangle should be generously spread with Nutella, and put the required amount of finely chopped fruit.
Sprinkle with cinnamon and sugar to taste, wrap the envelope, make small cuts on top of the treat, and coat with egg whites.
We bake a confectionery product at a temperature of 200 degrees Celsius for 25-30 minutes. Puffs can be served with ice cream. Enjoy your meal!
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Banana and Chocolate Puff: Cooking Secrets
A puff with banana and chocolate will please the sweet tooth with an exquisite taste. Please note that in this recipe it is better to use slightly underripe fruits. Unripe fruits will not turn into gruel, plus, heat treatment will only improve their taste.
Ingredients:
- 400 grams of dough;
- a couple of bananas;
- milk chocolate bar;
- protein for spreading puffs.
From the yeast-free mass we form triangles of the required size. Fruit mode into small pieces. Break the chocolate into squares.
In the middle of the triangle we put the required amount of chopped fruit. On top, put a piece of chocolate. We “seal” the envelopes, fix the ends together, coat with egg white and set to bake.
The confectionery product is cooked for about 20 minutes at a temperature of 200 degrees Celsius. After baking, take the delicacy out of the oven, cool it and sprinkle with powdered sugar. Enjoy your meal!
Filling options for puffs
Filling options can be very diverse. As they say, who has enough imagination for what. Puffs, go well together:
- with salty fillings (sausages, fried mushrooms, suluguni cheese);
- with sweet fillings (fruits, berries, chocolate, chocolate spreads, sweet cottage cheese).
Top puffs can be sprinkled with sesame seeds. What will especially advantageously emphasize the taste of hard cheese and sausages. It is better to serve fresh pastries with warm drinks: coffee, tea or cocoa.
Simple tips from a pastry chef will help you prepare fragrant and tasty pastries. What should be kept in mind while preparing treats?
- Put the filling should be chilled. If, for example, you decide to wrap fried mushrooms in puffs, then before wrapping them in an envelope, be sure to cool them. Otherwise, the cake will not bake.
- The yeast-free mass itself is salty. If you will use salty fillings, reduce the amount of salt during the preparation of puff pastry.
- Do not open the oven while the treat is cooking.
- In order not to overdry the pastries, you can cover the form with foil.
- The ideal temperature for baking a pastry is 200 degrees Celsius.
Now you know how to please your household. Prepare puff pastry in advance, and then the cooking time for fragrant pastries will not take you much time.
But I didn’t guess that bananas can not only be eaten just like that, but also baked in puff pastry ... until I found this wonderful recipe! Cooking takes about 10 minutes, if not in a hurry, trying to make it beautiful. Bake for a little less than half an hour. And you have delicious pastries ready for dinner, afternoon tea, breakfast for the family - layered golden, with delicate fruit filling!
I came across a recipe for this quick, beautiful and tasty delicacy on Tanya's website Finecooking.ru. Sincere thanks to the author for a great idea!
I, as usual, added something of my own to the recipe, namely frozen cherries. It turned out three types: puffs with bananas, a couple - also with dark chocolate, and banana-cherry. Every kind is delicious! I did this time with a ready-made dough. And how to cook homemade puff pastry, you can also look at my website.
Ingredients:
For 8 pieces:
- 500 g of yeast-free puff pastry;
- 2 bananas;
- 50 g dark chocolate;
- 1 egg;
- optionally - a couple of dozen pitted cherries.
We also need confectionery parchment, a little vegetable oil to lubricate it, a regular knife and for curly cutting dough, a fork and a silicone brush.
How to bake:
We take out the puff pastry from the freezer in advance, let it lie down at room temperature for half an hour. You can't defrost it in the microwave. Let it slowly thaw on its own. In the meantime, we will wash the bananas - so what if they are in the skin, it is so hygienic. And the egg must also be washed with soap and dry the shell.
When the puff pastry becomes soft, lightly roll it out on a table sprinkled with flour. Roll out across the width, in one direction.
Then cut the strip of dough into 4 equal parts.
Up to half of these rectangles we will make curly cuts with a knife. You can checkerboard, diagonally or straight - you will get different, but all beautiful puffs!
We cut bananas into circles 3-4 mm thick and put 5-6 circles on the whole sides of the blanks.
Now you can sprinkle with chocolate chips ...
Or add some cherries. Frozen ones should be thawed in advance so that the juice drains from them.
Take an egg and separate the yolk from the white. Dipping a brush into the protein, lightly grease the edges of the blanks and cover part of the puff with the filling with the upper side, curly. Thanks to the protein, the edges stick together better.
And then we’ll go over the edges with a fork, as in the recipe for pies with strawberries: it will turn out stronger (cherry juice will not run away), and more beautiful!
It's time to turn on the oven, let it warm up to 220C.
Put the shaped puffs on a baking sheet covered with oiled parchment.
And with the help of a brush, grease with whipped yolk. If the yolk is thick and difficult to lubricate, you can add a little lek or milk to it, from half a teaspoon.
We put a baking sheet with puffs in the oven and bake at 220-230C at an average level for 25-30 minutes. It should be remembered that the baking time is an individual value for each oven, so look at the appearance of the puffs. Don't worry that it's so hot in the oven, puff pastry just needs a high baking temperature so that it separates well and turns golden. If you, like me, have a bottom heat in the oven, you can raise the baking sheet higher closer to being ready, and put a heat-resistant dish with water on the bottom of the oven. Then the lower crust does not burn, and the upper one blushes, and the pastry turns out beautiful and soft.
We shift the finished puffs to a dish and wait until they cool slightly.
We treat ourselves to delicious, fragrant, tender banana puffs!
Brew a cup of tea and enjoy!
Step 1: Prepare the ingredients.
Peel bananas and any excess skins, then cut them into thin circles. Defrost the dough slightly at room temperature. Then take it out of the package and cut it into 8 equal parts, each of which is slightly rolled in one direction, on the surface of the working table, lightly sprinkled with flour. In addition, if you wish, you can easily prepare puff yeast dough at home. In this case, the puffs will turn out many times tastier and more aromatic. See the recipe for this dough here.Step 2: Place the filling.
Carefully place the chopped bananas on the edge of the dough, about 4-5 circles for each layer. Press the edges tightly with your fingers so that the filling does not fall out during baking. Step 3: Lubricate the puffs with yolk.
Now break the chicken egg and separate the yolk from the protein, put the protein aside, here it will not be useful to us, but the yolk, whisk lightly using a fork. Then grease each fastened puff with yolk. Step 4: Bake the puffs.
Preheat the oven up to 180 degrees, put the puffs on a baking sheet, previously greased with margarine. Lay out the puffs so that there is a distance between them in 1-2 centimeters otherwise they will stick together during baking. Bake puffs, approx. 40 minutes until they are covered with a light golden blush. Step 5: Serve banana puffs.
When the puffs are ready, take them out of the oven, grease while they are still hot butter. Let them cool well, then put them on a serving dish and serve. Such puffs are good to consume with sour cream, cream or honey. Enjoy your meal! By the same principle, you can cook puffs with a wide variety of fillings, fresh or canned fruits and berries.
As a decoration, you can use powdered sugar.
In the filling, you can use not only a banana, but add chopped nuts, softened poppy seeds or raisins to it. For a spice of taste, you can sprinkle puffs with a little cinnamon.