If you are the owner of the Hotter air grill (or any other), then you should definitely try to cook cottage cheese casserole in it, because in this unit you can cook not only meat and vegetable dishes. In 40 minutes, you can cook the most delicious casserole you have ever eaten in it. Moreover, recipes can be completely different: simply with cottage cheese or with the addition of ingredients such as honey, berries, fruits, pumpkin, and so on.
Cottage cheese casserole "Tenderness": a diet recipe
- 350 grams of fat-free cottage cheese;
- a couple of eggs;
- 3 tablespoons of semolina;
- half a glass of raisins;
- 1 pack of vanillin;
- 4 tablespoons of sugar;
- for mold lubrication - creamy margarine;
- for powder - breadcrumbs;
- 4 spoons of sour cream.
Cooking in three steps:
- Take raisins and pour boiling water over them, leave for 15 minutes to swell. Of course, you can put it without pre-treatment, but then it will taste dry.
- Take the cottage cheese and rub it through a strainer so that it is airy. Add eggs and rub with cottage cheese. Then add: semolina, vanillin, sugar, raisins. Mix everything until smooth.
- Take the form in which you will cook, grease it with creamy margarine, sprinkle with breadcrumbs. Then lay out the entire resulting mass and pour sour cream on top of it. If you have thick sour cream, then smooth it with a spoon over the entire area of \u200b\u200bthe casserole. Place the mold in the unit on the middle rack. Set a low blowing speed, set the temperature to 205 degrees. Bake for 25 minutes, and then another 15 minutes, increasing the temperature to 235 degrees.
Cottage cheese casserole in air grill in 25 minutes: a quick recipe
For cooking, you need a minimum of products (this is the most economical recipe), plus cooking will not take you much time.
For cooking you will need the following products:
- 150 grams of fat-free cottage cheese;
- a tablespoon of semolina;
- egg;
- vanilla sachet.
Cooking:
- Take a cup and immediately place all the components of the casserole into it (cottage cheese, eggs, semolina, vanillin), mix. You can do this with a regular spoon or mixer.
- After that, take the form, move the resulting mass into it and set aside for five minutes, and at this time, heat the convection oven to 205 degrees.
- Once the unit is hot, place your pan on the middle rack and bake at medium fan speed for 25 minutes.
- At the end, as soon as the casserole is ready, take it out and put it on a plate, cut it into portions and pour jam or jam on top.
Cottage cheese casserole in an air grill with berries: a recipe for a sweet tooth
For cooking you will need:
- cottage cheese - 350 grams;
- flour - a full glass with a slide;
- a couple of eggs;
- a sachet of vanillin;
- granulated sugar - 150 grams;
- butter - 150 grams;
- a pinch of baking powder;
- 150 grams of berries (raspberries, strawberries, blackberries).
Cooking process:
- An hour before cooking, put the butter in the freezer, and then chop it with a knife or on a grater. Mix it with flour and knead until crumbs form, after which add all the sugar and a pinch of baking powder to the dough. Mix everything well and divide the dough in half.
- Take cottage cheese, mix it with eggs and vanilla in a separate bowl.
- Then, in the form where the dish will be baked, lay out half of the cooked dough, curd mass, assorted berries, and the remaining dough in layers.
- After that, place the form in the convection oven on the middle grill, and set the temperature to 205 degrees. Bake for 35 minutes.
If desired, ready-made pastries can be decorated with cream and berries.
Cottage cheese casserole with dried fruits and raisins
For cooking you will need:
- fatty cottage cheese - 360 grams (2 packs of 180 grams each);
- semolina - 4 tablespoons (part for casserole, part for powdering the mold);
- granulated sugar - 2-4 tablespoons;
- a couple of eggs;
- a handful of candied fruits and the same amount of raisins;
- sour cream - 3 tablespoons;
- margarine for greasing the mold.
Cooking:
- Take a bowl and move the cottage cheese there, knead it well with a fork or pass it through a meat grinder. If you think that the cottage cheese is not very fatty, then you can add 1-2 tablespoons of sour cream.
- Then add eggs, a spoonful of semolina and granulated sugar to a bowl with cottage cheese, mix. If you prefer a very sweet casserole, add three more tablespoons of sugar to the mass.
- Then you need to add candied fruits, raisins to all the components and mix the whole curd mass.
- After that, take a baking dish and grease it with margarine, sprinkle with semolina. Move the entire curd mass into the mold and carefully, using a spoon, level the surface of the casserole, brush it well with sour cream.
- Place the form on the lower grill of the air grill, close the lid and leave to bake for 30 minutes at a temperature of 200 degrees.
If it seems to you that the casserole is not fully cooked, you can lower the temperature to 175 degrees and hold it in the air grill for another 10 minutes. As soon as the top crust is browned, you can put the casserole on a plate and serve it with jam or sour cream.
Recipe for cottage cheese and banana casserole in air grill
For cooking you will need:
- curd mass - 400 grams;
- bananas - 4 medium or 3 large;
- a couple of eggs;
- 1 tablespoon semolina or breadcrumbs;
- 3 tablespoons of flour.
Cooking process:
- Take a bowl, put the cottage cheese in it and mash it with a fork. If you want your pastries to be even more airy, you can rub the cottage cheese through a strainer.
- Add eggs and flour to the bowl with cottage cheese, peel the bananas and chop them with a knife into small squares. Then beat it all with a blender to get a homogeneous mass.
- Grease the form with oil, then sprinkle with semolina or breadcrumbs, then carefully pour the curd-banana mass there.
- Place the dish in the air fryer on the middle rack. Turn on the airfryer at 180 degrees and bake for 40 minutes, while remembering to turn on the blower at medium speed.
- As soon as the casserole is ready, let it cool in the form, and then remove it to a dish, cut into portions.
If desired, you can serve the casserole with jam, condensed milk, melted chocolate or just sour cream.
Cottage cheese casserole in air grill (video)
If you liked the recipes, then you can not stop there, but experiment further, inventing your own. You can serve the casserole both in the morning for breakfast and on a beautiful dish on the festive table. It can be served with jam, cream, topped with a mix of berries, or simply poured with melted chocolate. In any case, you will surprise your family and guests with the unusual taste of your air grilled pastries.
Cottage cheese casserole in an air grill (hotter, redmond, polaris, supra and other models) turns out to be lush, low-calorie, airy, incredibly delicate texture, literally melting in your mouth. We will cook cottage cheese casserole from cottage cheese in an air grill without semolina.
The recipe for making cottage cheese casserole in an air grill is very simple and delicious.
Ingredients for Curd Casserole in Airfryer:
- cottage cheese - 500 g;
- eggs - 3 pcs.;
- sugar - 3 tablespoons;
- milk - 30 ml;
- flour - 3 tablespoons;
- salt on the tip of a knife.
Cottage cheese casserole in an air grill: a recipe for cooking step by step
How to cook cottage cheese casserole in an air grill? To cook a cottage cheese casserole in an air grill, it is better to take cottage cheese 9%. It should be neither too dry nor too wet. It is best to rub it through a sieve.
Add three tablespoons of sugar to the curd. Stir. Add flour (three tablespoons). Stir again. Set aside. Whisk eggs with milk until fluffy. Combine beaten eggs with. Mix well. Can be made with banana or apple.
Line the bottom of the mold with parchment paper. It is more convenient to take out the finished cottage cheese casserole from the mold by the ends of the paper. Transfer the curd mixture to the mold. Place it on the bottom rack. Start cooking cottage cheese casserole in an air grill in a preheated appliance.
Modes for cottage cheese casserole in air grill: time, temperature, speed. Fan rotation is high. Cooking time - 30 minutes. Temperature 180 degrees. Cooked cottage cheese casserole in air grill is served with sour cream or whipped cream. Enjoy your meal!
Not only tasty, but also healthy desserts are obtained from cottage cheese. For example, you can cook a cottage cheese casserole in an air grill. Of course, it can be made both in the oven and in the microwave, but it is in the air grill that it comes out as tender and juicy as possible. Now we will tell you a few recipes for making delicious casseroles in the air grill.
How to cook a casserole in an air fryer?
Ingredients:
- cottage cheese - 0.4 kg;
- semolina - 2 tbsp. spoons;
- eggs - 2 pcs.;
- sugar - 3 tbsp. spoons;
- vanilla sugar - 1 sachet;
- sour cream - 3 tbsp. spoons;
- raisins, nuts - to taste;
- salt - a pinch.
Cooking
Beat eggs with sugar, vanilla sugar and a pinch of salt. Add cottage cheese, sour cream, semolina, raisins and nuts. Mix everything well and leave for 15 minutes so that the semolina swells. For baking, it is convenient to use a silicone mold, you do not need to grease it, just sprinkle it with water. Pour our dough into the mold and put it in the air grill, bake at 205 degrees on the middle fan for 40 minutes.
Cottage cheese casserole with pumpkin in air grill
Try to cook a pumpkin casserole, you will get a doubly healthy dish. In addition to the protein and calcium contained in cottage cheese, you will replenish your body with iron, vitamins B, C, E, D, PP, which pumpkin is rich in.
Ingredients:
- cottage cheese - 300 g;
- pumpkin - 400 g;
- eggs - 2 pcs.;
- semolina - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- butter - 30 g;
- sour cream - 2 tbsp. spoons;
- baking powder - 1 sachet;
- salt - a pinch.
Cooking
Peel the pumpkin and cut into cubes. Put cottage cheese and butter in a bowl and mix, add sour cream, sugar, eggs, semolina, baking powder and salt and knead again. After that, put the pumpkin into the curd mass, mix. Pour the dough into a mold and put in the air fryer. Bake at 180 degrees on the lower rack for 40 minutes.
Air grilled cottage cheese casserole with fruits - recipe
Ingredients:
- cottage cheese - 300 g;
- flour - 300 g;
- eggs - 2 eggs;
- vanilla sugar - 1 sachet;
- sugar - 150 g;
- butter - 150 g;
- baking powder - a pinch;
- raspberries - 100 g.
Cooking
To prepare this casserole, we need frozen butter. We rub it on a coarse grater and mix with flour, knead it, you should get a crumb. Now add sugar and baking powder. Mix everything thoroughly, divide into 2 parts, one of which is evenly laid out in a baking dish. For the second layer, mix cottage cheese with eggs and vanilla sugar. With the third layer, lay out the butter-flour crumbs again. We cook in an air grill at 205 degrees on the middle grill for 30 minutes. We decorate the finished casserole with raspberries or other fruits of your choice.
Cottage cheese casserole with apricots and honey in air grill
Ingredients:
- low-fat cottage cheese - 300 g;
- flour - 1.5 cups;
- sugar - 100 g;
- vanilla sugar - 1 sachet;
- eggs - 3 pcs.;
- margarine - 150 g;
- butter - 100 g;
- honey - 150 g;
- starch - 1 tbsp. a spoon;
- apricots - 300 g.
Cooking
We rub the margarine on a coarse grater, grind it with flour and sugar until crumbs. Add 1 egg to the mixture and mix well. Roll out the resulting dough according to the size of the baking dish.
Now we are preparing the filling, it should turn out to be of a delicate creamy consistency, so we rub the cottage cheese through a sieve or beat it in a blender. Add softened butter. Beat 2 eggs with honey and vanilla sugar, add starch and mix with curd-butter mixture.
We spread the dough in a mold, distribute the filling on top and decorate with halves of apricots. Instead of apricots, you can use plums or any other fruits and berries.
We send our casserole to the air grill, set the temperature to 205 degrees and cook for 40 minutes on a medium fan.