Hello friends, today I want to offer you a salad with bell peppers and cheese. Light, refreshing, you will definitely like it. In winter, when we lack vitamins, this salad comes in very handy. Walking into the store and seeing bell peppers on the counter, I couldn’t resist and bought it. Well, how can you pass up such yummy food?
By the way, beta carotene, which is contained, has a beneficial effect on vision, which is very important for me, because I have to spend a lot of time at the computer. I’m not being clever at all, but rather reminding myself of this once again. Although how much of it needs to be eaten per day in order for it to be beneficial to the eyes is unknown, but on the other hand, whether it will be beneficial at all. Well, we won’t go that far, but we’ll just prepare ourselves a salad with bell peppers and cheese, and during the meal we’ll think about how much benefit it will bring us.
I recommend using smoked cheese for the salad; I used hunting cheese. It is this cheese in combination with garlic dressing that gives the salad a special taste and zest. And one more tip from me, be careful with salt! Since the dressing I used contains soy sauce and already contains salt, plus the cheese is a little salty, so taste the salad before adding salt, you may not have to add any salt.
There is already a similar one on my blog, but their tastes are completely different. You can look and compare, and also choose for yourself which one you like best. I believe that you can’t have too many salads, well, yes, but how could it be different if I’m blogging about them))) Let’s start preparing them.
Salad with bell pepper and cheese, includes:
- Pepper – 1 piece, choose more
- Hunter's cheese – 100 gr
- Radishes – 5-6 pcs.
- Greens: dill, parsley
Refueling:
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 clove of garlic
- Dried herbs - I used basil, salt if needed
Salad with bell pepper and cheese preparation:
We prepare vegetables and herbs, wash and remove everything unnecessary. We cut it arbitrarily, but there is no need to chop it. Cut the cheese into small cubes, about 1 cm, or maybe a little less. Still chop the greens finely, depending on your preference. After the bell peppers with radishes, cheese and herbs have been cut and placed in a salad bowl, we proceed to prepare the dressing: chop the garlic clove as much as possible, I don’t always use a garlic press for this, I prefer to work with a knife. In a small bowl, grind the garlic with dried herbs and a small amount of fresh herbs, add soy sauce and oil, mix everything very well and season our salad. I didn't add salt, but you can use it to your liking. Making the final touch, decorating our salad
In cooking, pepper is one of the most common ingredients and is used in many dishes. For example, you will definitely like a salad with pepper, prepared according to one of the recipes we offer!
Components:
2 bell peppers, 250 g hard cheese, 4 eggs, 1 onion, 200 g mayonnaise, salt, pepper, herbs.
Preparation:
Cut the onion into half rings, add coarsely grated cheese, chopped peppers and eggs, salt and pepper, and season with mayonnaise. Sprinkle with chopped herbs.
Salad with bell pepper and corn
If the first recipe was half with cheese, then this one bell pepper salad, more vegetable. 
To prepare it, for 4 servings we will need:
500-600 g potatoes, 1 large red bell pepper
red onion, fresh cucumber, bunch of green onions
half a can of corn, 5 tbsp. l. olive oil
2 cloves of garlic, 1 tbsp. l. mustard, juice from 1 lemon
salt and pepper, 1 tbsp. Provençal herbs.
Wash the potatoes and boil them in their skins. Let cool, peel and cut into slices. Wash the pepper, remove seeds and cut into cubes. Peel and chop the onion. Cut the cucumbers into thick cubes. Chop the garlic. Allow the corn to drain.
Prepare the sauce: mix olive oil with mustard and lemon juice, add herbs, crushed garlic, salt and pepper.
Mix prepared ingredients in a bowl. Pour the sauce over the prepared bell pepper salad and sprinkle with chopped green onions.
Ham is a tasty and versatile salad ingredient. Using this product makes any dish more nutritious and satisfying. Ham harmonizes well with mushrooms, cheese, bell peppers, and tomatoes, so this combination can be found in many culinary recipes. Salads with ham can be both a complete lunch and an addition to the holiday table.
General principles and unusual recipes
Ham salads are prepared quickly, since the main ingredient does not require additional processing. If the ham is supplemented with various vegetables, then they simply need to be washed, peeled and cut into small cubes or strips.
For dressing, many recipes use classic mayonnaise, but sour cream or even kefir can serve as an alternative. Dietary options involve using a mixture of vegetable oils, mustard, table vinegar or lemon juice as a dressing.
The preparation process is very simple, you just need to chop all the ingredients or grate them (in the case of processed or regular cheese). In this case, processed cheese can not only be grated, but also pre-melted and mixed with sauce. Then all that remains is to season the salad ingredients with the chosen sauce and serve in a beautiful salad bowl.
Cheese with ham
Salad with tomatoes, ham and cheese is nutritious and satisfying. Housewives have adopted this recipe a long time ago, because it belongs to the “quickly prepared” category. To prepare a salad of ham and tomatoes with cheese You will need to take the following products:
- a piece of ham;
- bell pepper;
- two eggs;
- hard cheese;
- ten cherry tomatoes;
- leaf salad;
- four tablespoons of olive oil;
- two tablespoons each of wine vinegar and French mustard;
- pepper, salt.
The main ingredient for the ham and bell pepper salad is cut into small strips or cubes. Do the same with seeded peppers and boiled eggs. It is enough to cut the cherry tomatoes in half, and you can simply grate the cheese.
Lettuce cannot be cut, otherwise it will lose its aroma and taste, and the beautiful leaves will quickly darken. It needs to be torn by hand. The dressing is prepared from vinegar, olive oil, mustard and pepper with salt. The mixture should be lightly whisked until smooth. Dress a delicious salad with bell peppers and tomatoes just before serving.
Usually the following ingredients are necessarily present in the salad: ham, cheese, bell pepper, cucumber, egg. But you can do without cucumbers; bell peppers will add the necessary freshness to the dish even without them.
Pickled cucumber goes well with ham; it’s not for nothing that housewives have been adding it to various salads for a long time. This recipe is very easy and perfect for a quick lunch snack. The following ingredients are taken:
- ham;
- hard cheese;
- two pickled cucumbers;
- a pair of eggs;
- mayonnaise, herbs, salt.
The ham is cut into strips, the cucumbers are cut in the same way. The cheese is grated together with boiled eggs. All ingredients are mixed and seasoned with mayonnaise. Salt to taste. You can use any other seasonings you like, such as an all-purpose mixed vegetable. Top generously with grated cheese and herbs.
To make it more filling, you can place croutons on top before serving.
Combination with mushrooms
Ham harmonizes perfectly with mushrooms, which give the dish a special aroma and taste. It is better to take champignons available at any time; they cook very quickly. The ingredients you need to prepare are:
- a piece of ham (you can also take ham, brisket, carbonate);
- ten champignons;
- three eggs;
- two onions, tomatoes;
- mayonnaise, vegetable oil, pepper, salt.
The mushrooms are washed and boiled until tender, cut into small pieces and fried in hot vegetable oil for ten minutes. Then add chopped onions and fry for another five minutes. The ham can be cut into strips or cubes. Boiled eggs should be grated, tomatoes should be cut into large pieces and the released juice should be strained.
All that remains is to mix all the prepared ingredients, add salt and pepper to taste. Traditional mayonnaise is suitable as a dressing.
Preparing Vienna salad also involves the use of mushrooms. Pickled cucumbers add piquancy to the dish. The following set of products is taken from the ingredients:
- a piece of ham;
- five cucumbers;
- four eggs;
- red onion;
- mushrooms, mayonnaise, tomatoes and herbs.
Take any mushrooms, wash them, cut them into slices and fry with chopped onions until soft. The eggs are boiled in advance, crushed together with the ham into cubes of the same size, and the cucumbers are cut into strips. All components are mixed and seasoned with mayonnaise. If a lot of juice comes out of the cucumbers when cutting, it is better to drain it, otherwise the salad will turn out to be very liquid.
Decorate the finished appetizer with tomato slices and sprigs of herbs. For these purposes, they usually take a standard set of greens: parsley, dill and green onions. But you can choose an alternative in the form of cilantro or basil.
Hearty bean
For this recipe, take red beans in their own juice. Crackers can be used with meat or cheese flavor - it turns out very satisfying. Typically, you can resort to this recipe when you need to quickly prepare a treat for guests or a snack, and in the refrigerator there are only canned goods and prepared ham. The following products need to be prepared:
- ham (if desired, can be replaced with chicken or smoked sausage);
- a can of canned beans and corn;
- two packs of crackers;
- mayonnaise, greens.
The beans are washed under boiled water. The selected meat is cut into thin strips or any pieces of arbitrary sizes. All liquid is first drained from the corn. All prepared products are mixed in a salad bowl, chopped herbs and croutons are added. Mayonnaise is used as a dressing.
The result is a quick and inexpensive salad. Serve immediately so that the crackers do not have time to get soggy from the mayonnaise. By the way, this salad mass is often used as a filling for stuffed appetizers.
Original salad cocktail
An ordinary set of products turns into sweet splendor for the holiday table! The sweetish taste is achieved through fruits, which add juiciness to the snack. The appearance is very appetizing and difficult to resist. G Made from available ingredients:
- boneless chicken breast;
- a piece of ham and hard cheese;
- three eggs;
- two kiwis;
- fresh cucumber;
- canned corn;
- mayonnaise or sour cream, herbs, salt.
The chicken meat is boiled in advance and cut into small strips together with the ham. Boiled eggs and ripe kiwis are crushed in the same way. It is better to grate the cheese on a grater with large holes. Use mayonnaise or sour cream as a sauce, or you can mix both components in equal proportions.
The prepared ingredients are laid out in layers into portioned vases or bowls so that they create a harmony of colors. The sauce is poured on top and left for an hour in the refrigerator so that all the products have time to “become friends” with each other.
Culinary secrets
If you resort to some tricks when preparing a particular dish, you can make the process easier for yourself and make a truly unusual snack. In the case of ham salads there are general recommendations that you should adhere to:
- For salads, it is better to use dry ham. If it is very juicy and juice even oozes from it, then you can first squeeze out the product, and then start chopping it.
- Usually ham is added to dishes in the form of small strips, so the taste and appearance are more refined.
- For spiciness, you can add chopped garlic to any of the dressings. In order for it to give more juice, you need to pass it through a press.
- If the recipe contains fresh onions, you can pour boiling water over them before adding them to the salad to get rid of excess bitterness.
- Hearty options with mayonnaise or sour cream dressing are usually served for the holidays, but for everyday meals it is better to opt for light sauces, which are better absorbed by the body and are less harmful to the figure.
This is not a complete list of recipes for making ham salads. Based on each of them, you can come up with your own unique flavor combination and surprise your household. The kitchen is a great place for culinary experimentation, so even ordinary ingredients can be turned into a memorable dish for any occasion.
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Salad with bell peppers is a real salvation for many housewives. Firstly, there are simply a huge number of recipes in which this product can be used. Secondly, most salads with bell peppers are very easy to prepare, therefore, even the most inexperienced housewife can cope with such a dish. Thirdly, salads with bell peppers are incredibly healthy.
The first mention of this vegetable in Europe dates back to approximately the 16th century. In those days, it was a fairly rare product and not everyone could afford to eat it. The Spaniards were the first to grow bell peppers. Over time, this fruitful plant spread further and further into Europe.
These days, bell peppers can be bought in supermarkets, shops and markets. In the summer, it is very cheap, so a salad with this vegetable can be considered a budget dish.
How to prepare salad with bell peppers - 15 varieties
This is a very tasty and truly impressive dish. It can be served on a holiday table.
Ingredients:
- Chicken fillet - 300 gr.
- Onions (red) - 2 pcs.
- Red bell pepper - 1 pc.
- Yellow bell pepper - 1 pc.
- Green onions - 1 bunch
- Chinese cabbage - 0.5 heads
- Sour cream - 2 tbsp. l.
- Garlic - 1 clove
- Mustard - 1 tbsp.
- Salt, pepper - to taste
Preparation:
Wash, boil, cool and cut the chicken fillet into medium-sized cubes. Peel the onion, wash it and cut it into thin half rings. Wash the cabbage, bell peppers and green onions, dry them and cut into strips. Mix the prepared ingredients in a deep container.
To prepare the dressing, mix sour cream with mustard, salt and pepper and add one clove of chopped garlic.
This dressing is quite spicy, so you don’t need to add mustard and pepper to the sour cream at all. It is better to serve these products on the table separately, so that everyone can complement the salad with spicy ingredients to their own taste.
When the dressing is ready, add it to the main products and mix everything thoroughly.
This salad is really very easy to prepare. Even a novice housewife will be able to impress guests with such a dish, while spending a minimum of time and without having any special culinary skills.
Ingredients:
- Canned red beans - 1 can
- Pitted olives - 200 gr.
- Bell pepper - 1 pc.
- Onions - 0.5 pcs.
- Garlic - 1 clove
- Olive oil, lettuce, spices - to taste
Preparation:
Drain water from canned beans and olives. Cut the olives into two parts. Wash the bell pepper, remove the stem and seeds and cut into medium-sized cubes. We clean and wash the onions and garlic. Chop the onion and finely chop the garlic.
In a beautiful salad bowl, mix peppers, beans, olives, onions and garlic. Add olive oil, coarsely torn lettuce leaves, salt and your favorite spices. Mix the salad thoroughly and serve.
This salad fully lives up to its name. It is very easy and simple to prepare and at the same time it contains a minimum of calories.
Ingredients:
- Bell pepper - 3 pcs. (different color)
- Pitted olives - 1 jar
- Garlic - 1 clove
- Olive oil - 3 tbsp. l.
Preparation:
Wash, remove seeds and stems and cut the pepper into strips. Drain the water from the olives. Peel, wash and finely chop the garlic. Now mix all these ingredients in a salad bowl, season with olive oil, mix again and serve.
This is a very filling and tasty dish. Boyarsky salad may well be the main dish on any holiday table.
Ingredients:
- Chicken ham - 300 gr.
- Fresh cucumber - 1 pc.
- Bell pepper - 1 pc.
- Canned champignons - 200 gr.
- Hard cheese - 100 gr.
- Prunes - 5 pcs.
- Egg - 3 pcs.
- Mayonnaise, salt and herbs - to taste
Preparation:
Wash the cucumber and pepper and cut into strips. Cut the champignons into slices. Soak the prunes in boiling water for a few minutes and then cut into strips. Cut the ham into strips. Cook, cool, peel and cut the egg into strips. Grate the cheese on a coarse grater.
Combine the prepared ingredients, season with mayonnaise, salt to taste and mix thoroughly. Sprinkle the salad generously with chopped herbs.
To prepare such a dish will require a certain amount of time and effort, however, the end result will be 100% worth it.
Ingredients:
- Beets - 2 pcs.
- Carrots - 2 pcs.
- Bell pepper (red) - 1 pc.
- Green onions - 1 bunch
- Hard cheese - 150 gr.
- Salt - to taste
- Mayonnaise - 2 tbsp. l.
- Sour cream - 2 tbsp. l.
Preparation:
Boil and cool the carrots and beets. We clean the cooled vegetables, wash them and grate them on a coarse grater or cut them into strips. Wash the onion, dry it and finely chop it. Wash the pepper, cut out the stalk, remove the seeds and cut into strips. Grate the cheese onto a coarse grater. When the main ingredients are prepared, you can begin to form the salad. Place the ingredients in a deep salad bowl in this order.
- The first layer is carrots;
- The second layer is salted sour cream;
- The third layer is beets;
- The fourth layer is mayonnaise;
- Fifth layer - green onions;
- Sixth layer - pepper
- The seventh layer is cheese.
This salad can be prepared not only in large dishes, but also in small portioned salad bowls.
This very unusual and exotic dish will not leave anyone indifferent. It has every chance of becoming a favorite food for many.
Ingredients:
- Peeled shrimp - 500 gr.
- Chili pepper plate - 0.5 pcs.
- Tomato - 2 pcs.
- Bell pepper - 1 pc.
- Avocado - 1 pc.
- Lemon - 0.5 pcs.
- Garlic - 1 clove
- Olive oil, salt, pepper - to taste
Preparation:
Clean, wash and chop the garlic. Finely chop the chili. In a hot frying pan, lightly fry the chili, garlic and shrimp.
Wash, peel and cut into cubes the bell pepper and avocado. Wash the tomatoes and cut them into cubes.
Mix vegetables with shrimp, salt and pepper, season with olive oil and the juice of half a lemon. The finished salad can be decorated with shrimp.
Salad “Freshness” is truly a unique dish. Thanks to the combination of ingredients such as ham, bell pepper and corn, it can easily be an independent dish that does not require an additional side dish.
Ingredients:
- Fresh cucumber - 1 pc.
- Bell pepper - 1 pc.
- Chicken eggs - 4 pcs.
- Ham - 300 gr.
- Canned corn - 200 gr.
- Greens - 10 gr.
- Mayonnaise - 3 tbsp. l.
- Salt - 3 pinches
- Ground black pepper - 2 pinches
Preparation:
Boil and peel the eggs. Then, you should separate the whites from the yolks. We cut the whites into strips, chop the yolks, add them to the mayonnaise and mix them well with it.
Wash the bell pepper, remove the seeds and stalks and cut into strips. Wash the cucumber and cut into strips.
If you peel the cucumber, the salad will be more tender and airy.
Cut the ham into strips.
Wash and finely chop the greens.
Add salt, pepper and, if desired, chopped garlic to the sour cream and egg mixture. Now all this should be mixed thoroughly. The gas station is ready.
Place all the chopped ingredients in a salad bowl, season with dressing and mix everything.
Bon appetit!
This is a very popular and well-known salad. There are quite a lot of recipes for preparing “Greek” salad, however, bell pepper is present in each of them.
Ingredients:
- Tomatoes - 500 gr.
- Bell pepper - 350 gr.
- Fresh cucumber – 400 gr.
- Onions - 150 gr.
- Fetta cheese - 200 gr.
- Pitted olives - 150 gr.
- Olive quantity - 5 tbsp. l.
- Lemon juice - 2 tbsp. l.
- Salt, pepper - to taste
Preparation:
Wash the bell pepper, cucumber and tomatoes, peel and cut into large cubes. Peel the onion, wash it and cut it into half rings. Drain the water from the olives.
Now all the ingredients should be mixed, seasoned with oil and lemon juice, salt and pepper.
In order for the Greek salad to look more impressive, it should be placed in a shallow wide dish, which is first covered with lettuce leaves.
This salad is simply irreplaceable for people who watch their weight and are adherents of a healthy diet.
Ingredients:
- Eggplant - 3 pcs.
- Bell pepper - 2 pcs.
- Lemon - 0.5 pcs.
- Greens (parsley, basil) - 1 bunch
- Garlic - 2 cloves
- Ginger, pepper, salt, olive oil - to taste
Preparation:
Wash the eggplants and peppers, peel and cut into large cubes. Now the vegetables should be placed in a plastic bag and add ginger, pepper, and olive oil. We tie the vegetables with spices and oil and mix thoroughly in the bag. Next, take the peppers and eggplants out of the bag, place them on a baking sheet and place in an oven preheated to 200 degrees for 30 minutes.
While the vegetables are baking, you can do the greens. Wash, dry and finely chop the parsley. Wash the basil and tear it into medium-sized pieces. Peel the garlic, wash it and chop it finely. Squeeze the juice from the lemon.
When the vegetables are cooked, they should be transferred to a salad bowl, salted, add herbs, garlic, lemon juice and mix everything thoroughly but gently.
“Vitamin” salad is a very healthy dish that is rich in beneficial minerals and vitamins.
Ingredients:
- Red cabbage - 300 gr.
- Tomato - 200 gr.
- Cucumber - 200 gr.
- Bell pepper - 200 gr.
- Radish - 100 gr.
- Herbs, salt, vegetable oil - to taste
Preparation:
Wash all vegetables and, if necessary, peel. Finely chop the cabbage. Cut bell pepper and cucumber into strips. Cut the radishes into thin slices. Tomatoes - cubes.
Mix the vegetables, season with vegetable oil and salt. If desired, add chopped greens to the salad and mix thoroughly again.
“Classic” is a salad that is familiar to each of us from early childhood. This is exactly the kind of salad our mothers and grandmothers prepared.
Ingredients:
- Cucumber - 1 pc.
- Tomato - 1 pc.
- Bell pepper - 1 pc.
- Sour cream, salt, herbs - to taste
Preparation:
Wash vegetables and herbs. We clean the bell pepper from the stalk and seeds. Cut the tomatoes into cubes. Cut the cucumber into slices. Cut the pepper into medium-sized cubes. Wash, dry and finely chop the greens.
Now mix the vegetables and herbs, add salt and pepper, add sour cream and mix everything thoroughly. The salad can be served.
This is a special dish. It requires special utensils - a menagerie, so that it would be possible to serve all the ingredients separately. This salad lives up to its name. He is incredibly beautiful, but the taste simply forgets to forget about everything.
Ingredients:
- Chicken fillet - 200 gr.
- Bell pepper - 350 gr.
- Carrots - 250 gr.
- Cucumber - 300 gr.
- Radish - 300 gr.
- Soy sauce - 5 tbsp. l.
- Water - 5 tbsp. l.
- Garlic - 3 cloves
Preparation:
Wash the chicken fillet, boil and cut into cubes. Wash the cucumber and grate it on a coarse grater. Wash the pepper, cut out the stalk, remove the seeds and cut into cubes. We clean, wash and grate the carrots and radishes on a coarse grater. Peel the garlic, wash it and cut it into small cubes.
To prepare the sauce, mix water, soy sauce and garlic.
We place carrots, cucumbers, radishes, peppers and meat in different sectors of the dish.
Pour the sauce into the smallest section of the dish.
This is an incredibly beautiful dish that could easily pass for a restaurant dish. Salad with bell pepper and beef is best for a light snack.
Ingredients:
- Beef - 400 gr.
- Bell pepper - 2 pcs.
- Canned red beans - 1 can
- Red onion - 1 pc.
- Balsamic vinegar - 2 tbsp. l.
- Olive oil - 2 tbsp. l.
- Liquid honey - 1 tsp.
- Lemon juice - 1 tbsp. l.
- Sesame seeds - 1 tsp.
- Salt, ground black pepper, herbs - to taste
Preparation:
Boil, cool and cut the beef into strips. Wash the pepper, remove the stem and seeds and cut into strips. Peel the onion, wash it, cut it into half rings. Dry with mine and finely chop the greens.
In a deep container, mix beef, peppers, beans, onions, herbs and mix everything. Now let's start refueling.
In a small, deep plate, mix olive oil, honey, lemon juice, balsamic vinegar, salt and pepper. The gas station is ready.
Add the dressing to the prepared ingredients and mix everything thoroughly. Decorate the finished salad with herbs and sprinkle sesame seeds on top.
This salad lives up to its name. He is incredibly beautiful, but the taste simply forgets to forget about everything.
Ingredients:
- Salted salmon - 200 gr.
- Avocado - 200 gr.
- Bell pepper - 200 gr.
- Cucumber - 150g.
- Rice - 150 gr.
- Mayonnaise, salt - to taste
Preparation:
Rainbow Salmon Salad is a dish that is laid out in layers. First, prepare all the ingredients.
Boil the rice until tender, rinse it well and cool. Wash the cucumber, pepper and avocado, peel and cut into cubes. Wash the salmon and cut into cubes. Now let's start forming the salad. To do this, place the products in a glass salad bowl in the following order:
- The first layer is avocado;
- The second layer is rice;
- The third layer is salmon;
- The fourth layer is pepper;
- The fifth layer is cucumber.
Coat each layer with mayonnaise.
This salad will perfectly serve as a light snack and will become an irreplaceable treat for both adults and children.
Ingredients:
- Apple - 3 pcs.
- Bell pepper - 2 pcs.
- Dill - 1 bunch
- Sour cream - 3 tbsp. l.
- salt, sugar, pepper - to taste
Preparation:
Wash the apples and peppers, remove the seeds and cut out the stems. Cut the prepared products into medium-sized cubes. Wash, dry and finely chop the greens.
Mix sour cream with salt, sugar and pepper.
Mix apples, peppers and herbs, season with sour cream sauce and mix everything thoroughly.
Bell pepper is a fairly popular vegetable. It is grown in different parts of our country and used to prepare a wide variety of dishes. This product is a source of a lot of vitamins and minerals, in addition, it contains useful fiber. Bell pepper can be eaten fresh - on its own, or it can be used to prepare vitamin salads, first and second courses. Let's talk on the www.site about how to prepare a salad with bell peppers and chicken, cheese, or tomatoes.
Salad with tomatoes and bell peppers
To prepare a tasty and healthy salad, you need to prepare half a kilogram of tomatoes, three hundred grams of cucumbers, three hundred grams and a certain amount of green lettuce leaves. To dress the salad, you need to prepare a teaspoon of mustard, a teaspoon of six percent vinegar, a couple of cloves of garlic, one hundred milliliters of vegetable oil, a certain amount of salt and pepper.
Chop the cucumbers into strips, cut the tomatoes into cubes. Peel the pepper and chop into strips. To prepare the dressing, mix mustard with garlic, passed through a garlic press. Pour vinegar into the container and stir. Add oil there and mix until smooth. Add salt and pepper to the finished dressing.
Mix cucumbers with peppers and tomatoes. Pour the dressing over them and mix well. Tear the green salad with your hands, place it in a salad bowl, and place the vegetables on top.
Salad with bell peppers and tomatoes - recipe No. 2
To prepare such a tasty and healthy dish, you need to prepare three hundred grams of red cabbage, two hundred grams, two hundred grams of cucumbers and two hundred grams of bell pepper. Also use one hundred grams of radishes, a certain amount of leeks or onions, a certain amount of herbs, salt and vegetable oil.
Chop the cabbage, chop the radish into circles, and the onion into half rings. Chop the cucumbers into strips, tomatoes into cubes. Also cut the pepper into strips. Chop the greens into smaller pieces. Mix the ingredients, add salt and season with vegetable oil.
Salad with cheese and bell pepper
To prepare such a delicious dish, prepare one hundred and fifty grams of pepper, one medium onion, one hundred grams of hard cheese, a couple of boiled eggs, a couple of medium apples, four tablespoons of mayonnaise and some salt.
Wash the pepper and chop into thin strips. Chop the onion into half rings and pour boiling water over it for three minutes, this will remove the bitterness. Grate the cheese and egg whites on a fairly large grater. Grate the apple on a fine grater, add crumbled yolks to it. Add four tablespoons of mayonnaise and a little sugar to this mass, beat with a whisk or turn in a blender.
Grate the second apple on a coarse grater. Combine all prepared ingredients and season with sauce. Stir and serve.
Salad with bell pepper and cheese - recipe No. 2
To prepare such a delicious dish, you need to prepare a couple of medium peppers, two hundred and fifty grams, one medium onion, four chicken eggs and two hundred grams of mayonnaise. You will also need some salt, pepper and herbs to taste.
Chop the onion into half rings, grate the cheese on a fairly large grater, cut the hard-boiled eggs into strips, and chop the pepper in the same way. Season the prepared ingredients with mayonnaise, add salt and pepper. Sprinkle with finely chopped herbs.
Salad with chicken and bell pepper
To prepare such a tasty and healthy dish, you need to prepare one hundred and fifty grams of grilled chicken breast, two hundred grams of bell pepper, fifty grams of cheese, fifteen grams of green onions, a couple of eggs. You will also need a tablespoon of sour cream, the same amount of mayonnaise, and a little salt.
Wash the pepper and remove the seeds. Cut into small pieces. Also chop the chicken and cheese into small pieces. Chop the boiled egg and onion feathers. Combine all ingredients, season them with a mixture of mayonnaise and sour cream.
Salad with bell pepper and chicken - recipe No. 2
To prepare such a delicious dish, you need to prepare a couple of tomatoes, a couple of stalks of green onions, four hundred and fifty grams, fifty grams of hard cheese, a bunch, one medium carrot and one large bell pepper.
To prepare the dressing for this salad, prepare three tablespoons, a couple of tablespoons of olive oil, a couple of teaspoons of white wine vinegar, some salt and ground black pepper.
Peel the bell pepper from seeds and chop into thin strips. Cut the boiled fillet into strips. Chop the carrots into strips as thin as possible or grate them on a grater designed for Korean carrots. Chop the tomatoes into thin slices. Combine all the prepared ingredients, add grated cheese and finely chopped onion. Next, add chopped parsley to the salad.
To prepare the dressing, mix orange juice with vinegar and olive oil in a separate container. Add salt and pepper.
Toss the salad and pour the dressing over it. Leave for half an hour to infuse and serve.
Bell pepper is an amazingly healthy product that can be used to prepare various delicious dishes, including salads.
Treatment with bell pepper
Bell pepper is also used by traditional medicine specialists for the treatment of certain pathological conditions. Healers often advise taking the juice of this vegetable; before squeezing it, you need to not only wash the pepper, but also remove the stem along with the seeds. The resulting drink should be drunk on an empty stomach in the amount of one hundred to two hundred milliliters, sweetened with some honey. The juice should only be taken fresh, so it is better to prepare it immediately before taking it.
According to traditional medicine experts, bell pepper juice will help eliminate ARVI, vitamin deficiency, bronchitis, anemia, atherosclerosis, arthritis, hypotension and loss of strength. It is recommended to take it for diathesis and gastritis, eye diseases and skin problems, impotence and gout.
In the treatment of diabetes mellitus, juice squeezed from unripe green bell peppers is used. It is believed that such drinking has a positive effect on activity and normalizes the amount of glucose in the blood. Reception should begin with thirty milliliters and gradually increase to one hundred and fifty milliliters.
Simply chewing raw bell peppers (as well as gargling with its juice) will help with periodontal disease, as well as other oral ailments.
Healers advise taking it for depression, neuroses and increased irritability. After all, bell pepper activates the production of endorphins.
Many traditional medicine specialists advise using bell pepper for... So you can grate it, mix it with a chicken egg and a tablespoon of rich sour cream. Apply the resulting mixture to cleansed facial skin and leave for a quarter of an hour. Afterwards, wash your face with cool water. Repeat the procedure twice a week.
Bell pepper is an amazingly healthy vegetable that you should definitely include in your diet.
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