If you don’t know how to cook delicious cottage cheese pancakes in a frying pan, don’t worry. Detailed step-by-step recipe with bright photos today on the website Povareshka.ru. We will show you how to quickly and easily fry cottage cheese pancakes so that they are tender and airy. You can hardly distinguish them from soft curds cooked in the oven.
Ruddy cheesecakes are ideal for a hearty and complete breakfast. How nice it is to wake up in the morning and smell the amazing smell of delicious baked goods. To make healthy, delicious cheesecakes yourself at home, you don’t need to be a great cook, you just need to know a simple and proven recipe. There are many tricks and nuances when preparing cottage cheese pancakes in a frying pan.
But they are so uncomplicated that even a schoolchild can master them. You only have to make cheesecakes yourself once and it will already become a habit. Every caring housewife will enjoy pampering her family with such a delicious treat. And, the taste and aroma of freshly baked cheesecakes will not leave anyone indifferent!
To improve the taste of the products, you should add raisins to the curd dough; this little piquancy will impress even the pickiest!
Cheesecakes made from cottage cheese with raisins on sour cream and soda: fluffy and very tasty
The curds prepared according to this recipe melt in your mouth, they are so delicious. Before you know it, you’ll have to fry a second batch of cottage cheese pancakes.
There is one little secret on how to make cottage cheese pancakes fluffy in a frying pan. Cook them with soda.
If desired, you can extinguish the soda with a drop of vinegar, but this is not necessary. It is known that soda is easily extinguished by sour-milk
products. Such as kefir, yogurt, fermented baked milk or sour cream.
List of products:
- 300 g cottage cheese
- 100 g fat sour cream
- egg
- 200 g wheat flour
- 120 g beet sugar
- a pinch of table salt
- teaspoon of soda
- a handful of raisins.
How to fry cottage cheese pancakes with raisins in a frying pan - step-by-step recipe with photos:
The cottage cheese should be placed in a deep bowl.
Place sour cream there.
Gently mix both ingredients with a spoon.
Break a raw egg into the curd mixture.
This product is extremely important; without it, the curd dough will fall apart.
Mix everything well.
Pour salt and sugar into a bowl.
Add soda. Mix all products thoroughly.
Steam raisins with boiling water. Drain the water into the sink, and transfer the product itself to a bowl with other ingredients.
Add 130 grams of wheat flour. Stir everything well until completely homogeneous.
Place the remaining flour on an empty plate.
With wet hands, form cheesecakes and roll them in flour.
Fry cheesecakes with raisins in heated vegetable oil. It is convenient to turn the cheesecakes over while cooking with a spatula.
The fire should be medium. It will take approximately 3-5 minutes to fry one portion.
Ruddy cheesecakes with raisins can be eaten. Bon appetit!
Curd cheesecakes in a frying pan: a classic recipe
Ingredients
- 400 g cottage cheese
- 1 egg
- 2-3 tbsp. l. Sahara
- 1.5 tbsp. l. flour + for sprinkling
- a pinch of salt
- vanilla
- vegetable oil
How to cook cottage cheese pancakes in a frying pan: step-by-step recipe:
Cheese pancakes are best prepared for breakfast, as they take very little time to prepare, but they turn out incredibly tasty and healthy.
First you need to rub 400 g of cottage cheese through a sieve, you can use a food processor. Then add 1 egg, 2-3 tablespoons of sugar, a pinch of salt, vanilla on the tip of a knife and 1.5 tablespoons of flour. Stir until smooth.
Then you need to put the frying pan on the fire, pour a little vegetable oil. Sprinkle flour on a cutting board.
Use a tablespoon to scoop up the prepared curd mass, form a ball on the board, flatten it and place it in a heated frying pan. You need to fry the cheesecakes on both sides over low heat until golden brown.
Before serving, prepared cheesecakes can be topped with sour cream and decorated with berries.
Homemade cottage cheese pancakes are the best baby food among desserts and a dietary product. Keep this in mind when planning your child's breakfast.
Cottage cheese pancakes with banana for children
The recipe for cottage cheese pancakes is very simple, accessible to everyone, even a novice housewife can easily
prepare such a delicacy. So, if cheesecakes are cooked correctly in a frying pan, they will simply become a real dessert.
A favorite breakfast option for both adults and children. The beneficial properties of cottage cheese are known to everyone. This fermented milk product is known as a source of calcium. In addition, cottage cheese is a protein, which is the building material of our cells and is so necessary for the body, especially a young and growing one.
Let's get started preparing this delicious dish!
Although curds have a fairly simple recipe for preparation, you still need to adhere to some rules, for example, the cottage cheese must be ground so that the curd dough turns out tender and airy.
To make banana cottage cheese pancakes you will need:
- half a kilo of cottage cheese or curd mass;
- two eggs;
- three yolks;
- four tbsp. l. Sahara;
- vanillin or one tsp. vanilla sugar;
- 100 g flour;
- salt;
- butter and vegetable oil.
- one banana.
How to cook cottage cheese pancakes with banana, fried in a frying pan:
The cottage cheese must be brought to a homogeneous consistency. To do this, pass it through a strainer and grind it in a blender.
or just mash well with a fork. Peel the banana and also mash it with a fork.
Then add banana puree to the cottage cheese, add eggs and yolks, as well as sugar, vanilla sugar and a little salt.
Mix everything well. Sift the flour and add to the resulting egg-curd mixture. Mix thoroughly again.
Sprinkle flour on a table or wooden board and start making cheesecakes from curd dough. To do this, take the curd mass with a damp spoon and roll in flour. Remove the excess and form into a small pancake.
Fry banana cottage cheese pancakes in a heated frying pan, greased with oil, covered. The fire should be medium. When one side of the curd pancakes has browned, turn them over to the other.
In this way, fry all the remaining cheesecakes. Sprinkle the finished cottage cheesecakes with banana with powdered sugar and serve warm with sour cream, honey or jam. The most delicious curd dessert is ready!
All adults and children know the taste of aromatic cheesecakes from early childhood. There are a wide variety of recipes for making cheesecakes. Delicious airy cheesecakes are very easy to prepare and do not require much time.
If you have half an hour to spare, then this is enough to cook everyone’s favorite soft cheesecakes in a frying pan. In addition, the range of products is minimal.
Airy cottage cheese pancakes in a frying pan: tasty and tender
To prepare airy cheesecakes you will need:
- cottage cheese, fat content not less than 15% - about 500 g;
- eggs (large) - 5 pcs.;
- milk - half a glass;
- sugar - 150 g;
- flour - 100 g;
- salt - one fourth teaspoon;
- baking powder - 5-7 g;
- vanilla sugar - 5 g;
- vegetable oil, for frying.
Cottage cheese pancakes - recipe with photos step by step:
The cottage cheese must be transferred to a cup and mashed with a fork until smooth.
When choosing cottage cheese, it is better to purchase cottage cheese with a fat content higher than 15%. This way the cheesecakes will fry better and stick to the pan less.
Break 5 large eggs into the prepared cottage cheese. If the eggs are medium or small in size, then add one or two more.
They are necessary for the viscosity of the dough.
Pour 150 g into a bowl. sugar, one fourth of a teaspoon of salt and 5 gr. vanilla sugar. And mix everything. You can mix with a blender or fork. It is important to obtain a homogeneous mass.
After obtaining a homogeneous dough, add 1 teaspoon of baking powder. You must try to evenly scatter the baking powder throughout the mixture.
After adding the baking powder, mix everything and let it sit for a little (5-7 minutes). The resulting dough should begin to bubble.
Add 100 grams of flour sifted through a sieve. And mix everything again. You can add more flour, you need to achieve such a consistency that the dough does not flow off the spoon.
Pour 100 ml of milk into the dough, about half a glass and mix. Milk can be of any fat content. Let the dough sit for about 5 minutes. The dough for airy cheesecakes is ready. You can start frying.
Heat the frying pan and pour in vegetable oil. Take small portions with a tablespoon and place in a frying pan on heated oil. Fry on both sides until light golden brown.
When frying, the cheesecakes will puff up and increase in size by another half; take this into account when placing the dough in the pan.
The airy cheesecakes are ready. Can be served with condensed milk, jam or sour cream, if desired. Enjoy your tea!
Video: how to cook delicious cottage cheese pancakes in a frying pan without flour with semolina
Fried curd cakes are a favorite pastry for tea for many of us; in Ukrainian, Belarusian and Russian cuisines, they are practically a national dish. But if you don’t know how to fry cottage cheese pancakes in a frying pan, then our simple recipe will be a real salvation for you, because there is nothing easier than making cottage cheese pancakes at home.
To make the flatbreads fluffy, rosy and appetizing, you need very little, as they say, “everything ingenious is simple.”
In order to make tender, airy cheesecakes, you don’t have to run to the store for expensive products. After all, all the necessary food kits, as a rule, are in every home. When you taste the simple taste of cooking, you will understand how profitable it is to often fry cheesecakes in a frying pan yourself, giving up expensive and not harmless store-bought confectionery products.
Just 40 minutes - and fragrant fresh baked goods will warm your entire kitchen with its hot breath.
How to deliciously fry cottage cheese pancakes in a frying pan
Ingredients
- — 5 tbsp. for dough + 10 tbsp. for sprinkling and rolling cheesecakes + -
- — 500 g + -
- - taste + -
- - 1 PC. + -
- - 1 pinch + -
- - for frying + -
- - 1 tsp. with a slide + -
- Vanillin - 1 pinch + -
How to fry cottage cheese pancakes in a frying pan
- Break the egg into a bowl and beat it thoroughly with a whisk.
- Add cottage cheese to the whipped mass (we need loose cottage cheese, so if there are lumps, gently crush them with a spoon), manually grind it with the egg.
- Sift the flour (4-5 tbsp is enough), mix it with vanillin, salt, sugar.
- Pour the resulting mixture into a bowl with cottage cheese, knead everything until smooth.
- Sprinkle the surface of the table generously with flour (set aside according to the recipe specifically for sprinkling), and spread the curd “dough” on it.
- We roll the mass into a sausage, cut off small pieces from it, from which we carefully make cheesecakes.
Don’t forget to roll each flatbread in flour, otherwise when frying the cheesecakes will start to stick to the pan. It is also very important that the consistency of the cheesecakes is dense; without this, it will not be possible to fry them successfully.
- Pour a little oil into a frying pan, heat it over medium heat, then place the raw flatbreads on the bottom. It is important that the oil heats up well, otherwise you will have to tear the “pancakes” from the cottage cheese from the pan.
- Fry the cheesecakes over medium heat on both sides - about 1.5-2 minutes on each side under a closed lid. Don’t rush things by trying to fry the cheesecakes over high heat, this will do nothing except burn them. The inside of the cakes will still remain raw.
As soon as the cheesecakes are cooked, transfer them to a plate covered with a paper towel. This is necessary to allow any remaining fat to drain off after frying. Next, put the portion on a regular plate, pour honey or sour cream over the “pancakes” and serve hot with coffee or tea.
What to serve with fried cheesecakes
In addition to sour cream and honey, fried cottage cheese pancakes can be served with sweet syrup, jam, preserves, cream, butter, melted chocolate and many other products.
If you want, for originality, you can put small pieces of fresh fruit, candied fruits, raisins, dried apricots, chocolate, marmalade, etc. into the “dough” for cheesecakes. Little sweet tooths will especially appreciate this variety.
We hope that our cooking secrets will help you deliciously prepare your favorite dessert, especially since now you know exactly how and how much to fry cottage cheese pancakes in a frying pan. Do not deny yourself the pleasure of enjoying fresh, home-made pastries, because it will not take much time, but will leave a pleasant aftertaste for a long time.
Bon appetit!
In a frying pan - a delicious dish that is ideal for breakfast. If you have cottage cheese in the refrigerator, be sure to take a little time and prepare the curds. This simple and tasty dish will appeal to both children and adults.
Many people can’t do without sweets, they don’t have to buy factory-made sweets, just make homemade cottage cheese cookies, they can easily replace store-bought sweet cookies. Even a young, inexperienced housewife can easily cope with their preparation. They are much healthier and tastier.
There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a frying pan.
Classic cheesecakes in a frying pan - Recipe with step-by-step preparation
Ingredients:
- Cottage cheese – 500 gr
- Egg – 1 pc.
- Flour – 2 tbsp. spoons
- Salt - a pinch
- Sugar – 2 tbsp. spoons
- Vegetable oil.
Cooking method:
Grind the cottage cheese with a masher and beat in the egg.
Add a pinch of salt and add sugar. And bring it to homogeneity.
Pour in the pre-sifted flour. Mix the ingredients.
Now, having wetted our hands in water, we make the cheesecakes in the form of a ball.
Take the resulting ball, roll it in flour, remove the excess and form the curd.
Place in a preheated frying pan with sunflower oil.
Fry on both sides over medium heat.
Now our dish is ready. Place them on a plate and serve with tea.
Knowing this, you can prepare this sweet miracle at any time.
Delicious recipe for cottage cheese with semolina
Another variation of making curd dough is the method without adding flour. Instead, we add semolina and the product turns out softer and juicier.
We will need:
- Cottage cheese 9 or 18% - 180 g;
- Egg – 1 piece;
- Sugar – 1.5-2 tbsp. l;
- Semolina – 2 tbsp. l;
- Fine salt - a pinch;
- Raisins – 2-3 tbsp. l (optional);
- Flour – 2-3 tbsp. l. only for cutting;
- Sunflower oil – 3 tbsp. spoons.
Cooking method:
The fattier the cottage cheese, the tastier the cheesecakes are. Regardless of fat content, it should not be wet. We leave our choice to crumbly. If your mixture is wet, put it in a colander for 10-15 minutes and the whey will drain.
1. Grind the curd with a masher until smooth, add sugar.
2. Add semolina here, mix and leave for 5 minutes (semolina will absorb the whey and swell).
It is advisable not to leave the curd mass for a long time, as the sugar melts and it becomes liquid.
3. Scald the raisins with boiling water, place them on a towel to dry and add to the mixture, mix evenly. If it turns out a bit runny, add a little flour, literally a spoonful, to bring it to the desired consistency.
4. Sprinkle the table with flour. Spread the cottage cheese and divide it into two or three parts. Roll one in flour and form a flattened sausage.
5. Divide the sausage into pieces. One by one, roll in flour, make balls, then press lightly with your palm to make round, fluffy cheesecakes. Try to hold them in your hands less and work with the dough using flour.
6. All the preparations are done, put the frying pan with oil on medium heat. We've warmed it up, now lay out the cheesecakes.
7. As soon as the edges begin to turn golden, lift them and look. If they are rosy, turn them over, if they are pale, leave them to fry. The second side also takes about three minutes to cook.
8. Turn off the fire. Cover the pan with a lid and let the cheesecakes stand for a few minutes.
9. Place them on plates and serve. Bon Appetit everyone!
Cooking cottage cheese in a frying pan
Ingredients:
- Cottage cheese – 500 gr.
- Flour – 4 tbsp. spoons
- Sugar – 2 tbsp. spoons
- Salt – 0.5 tbsp. spoons
- Egg – 2 pcs.
- Vegetable oil
- Vanillin – 1 tsp. spoon.
Cooking method:
1. Mash the cottage cheese well with a fork (or in a blender)
2. Add eggs, a pinch of salt and vanilla, mix thoroughly.
3. Pour in the sifted flour and stir the mass well again.
4. Wet a spoon in water and scoop up a little curd mass.
5. Lightly roll in flour, remove excess and form cheesecake.
6. Heat a little sunflower oil in a frying pan, lay out the curds, cover the frying pan with a lid and fry over low heat until golden brown.
7. Then turn it over and let it brown on the other side.
8. When the dish is ready, place it on a plate, sprinkle with powdered sugar (optional) and serve with sour cream. Bon appetit.
Simple homemade recipe
Very tasty cottage cheese, a great option for breakfast or dinner.
Ingredients:
- Cottage cheese – 400 gr.
- Egg – 1 pc.
- Salt - to taste
- Sugar - to taste
- Raisins – 4 tbsp. spoons
- Vanillin – 1 teaspoon
- Flour – 3 tbsp. spoons
- Vegetable oil - for frying
- Honey, sour cream - to taste.
Cooking method:
1. Take the cottage cheese, preferably dry, you can first rub it through a fine sieve.
2. Add salt, sugar, one egg, flour, mix everything thoroughly. Then pour in the vanilla and raisins (they should not be very dry, but if they are dry, pour them in for 10-15 minutes, rinse and then add to the cheesecakes), knead the mass well.
3. Leave for 5 minutes. Our curd has stood and thickened a little; when we add sugar, it always becomes soft and slightly moist. We put it on a board and make a random rectangle.
4. Divide into 6 equal parts.
5. Form the blanks. Take a plate with flour, sprinkle each curd, and shake off the excess flour thoroughly.
6. The frying pan is heated, add oil and start frying. Fry over medium heat for about 2-2.5 minutes, then turn them over.
7. If the curds turn out to be thick, we cover with a lid. And cook over low heat for another 2-2.5 minutes.
8. We got such delicious and beautiful cheesecakes with sour cream. You can add a little honey on top.
Eat for your health.
Perfect cheesecakes in a frying pan
Tasty and fluffy, airy and tender, aromatic and soft cheesecakes in a frying pan are not at all difficult to make if you have a proven and reliable recipe on hand.
Ingredients:
- Cottage cheese - 300 g;
- Eggs - 1 pc.;
- Flour - 100 g:
- Salt - a pinch;
- Sugar - 3 tbsp;
- Vanillin - 1 tsp;
- Vegetable oil - for frying.
Cooking method:
1. Place the cottage cheese in a deep bowl, add salt and sugar, and add vanillin. Make it your own. Beat in one egg.
2. Mix everything thoroughly with a spoon. It is necessary to obtain a homogeneous mass.
3. Beat in the egg.
4. Knead the dough. You can do this with a spoon, then you will feel pieces of cottage cheese in the cheesecakes, it is better to beat the mass with a blender, then they will become homogeneous. The choice is yours! Also, now you can put any fillings you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.
5. Dust your hands with flour and form small round curds.
6. Heat a frying pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry them in butter, then they will be more tender and creamy in taste.
7. Over medium heat, fry them until golden brown and turn them over to the other side, where they cook for the same amount of time.
8. Serve the finished fluffy cheesecakes with sour cream, condensed milk, jam, berry sauce, etc. Of the many recipes for this dish, one of the simplest and most frequently used is the classic cooking method. I hope this detailed recipe will help those who are making this dish for the first time.
Video on how to make cottage cheese with raisins
Bon appetit!!!
Good day, dear readers.
Just recently I showed you how our family bakes. And just the other day I came across an interesting selection of recipes for fried curd cheesecakes on the Internet //maminakopilka.ru/syrniki-iz-tvoroga-na-skovorode.html. I liked the idea and prepared several test batches to choose the most delicious recipe.
Today I want to show you 7 recipes that I found on the Internet, which I personally tried and I can guarantee that you will also like their taste and ease of preparation.
I’ll say right away that I still haven’t decided on a winner; each chosen method has its own twist, which did not allow it to be pushed into second or third place. So we can say that everyone won.
Cottage cheese pancakes in a frying pan according to a classic recipe
First, let's look at the classic recipe for cottage cheese made from flour. Not everyone has a strategic supply of semolina or oatmeal in their kitchen, but every home has flour. I'm sure you have all the ingredients in your kitchen right now.
Ingredients:
- Cottage cheese – 500 g
- Sugar – 2 tbsp.
- Vanilla sugar – 1 tsp.
- Salt - a pinch
- Egg – 1 pc.
- Flour – 4 tbsp. (2 tbsp for dough and 2 tbsp for breading)
- Vegetable oil for frying
This amount will make 12-14 cheesecakes.
Preparation:
1. Pour the cottage cheese into a bowl, add regular and vanilla sugar to it and mash it with a fork until smooth.
2. Then add the egg, salt, flour and grind again until you get a curd dough that resembles soft plasticine in consistency.
3. From the resulting dough we form cakes about a centimeter thick. Take 1 tablespoon of dough for one flatbread.
4. And roll them in flour on both sides.
5. Heat a small amount of vegetable oil in a frying pan, place cheesecakes on it and fry them over medium heat for a couple of minutes on each side until golden brown.
Ready. Bon appetit.
How to quickly bake delicious and fluffy cheesecakes in a frying pan
Using this recipe, you will get the perfect fluffy cheesecakes. But there is one condition: they are cooked without oil, so you need a good frying pan with a non-stick coating.
The result directly depends on the fat content and consistency of the chosen cottage cheese. Dry cottage cheese makes fluffy cheesecakes, while the dough from fatty, watery cottage cheese spreads across the pan and the result looks more like pancakes.
Ingredients:
- Cottage cheese - 400 g (2 standard briquettes)
- Egg - 1 pc.
- Flour - 2 tbsp.
- Vanilla sugar - 2 tsp.
As I already said, cottage cheese should be taken dry with a small percentage of fat content. 5% is ideal.
Preparation:
1. Combine cottage cheese, egg, flour and vanilla sugar in a bowl.
2. And knead the thick and sticky curd dough. You can do it directly with your hands.
3. Roll the dough into 5-6 balls and roll them in flour.
4. And give them a neat, beautiful shape of flattened cylinders. I don’t know what else you can call such a figure; the only thing that comes to mind is a comparison with a hockey puck.
5. Place the cheesecakes in a preheated dry frying pan with a non-stick coating, cover with a lid and wait a couple of minutes.
6. As soon as we see that the bottom begins to brown, remove the lid and turn the cheesecakes over and fry them on the other side for a couple more minutes.
Serve with condensed milk or melted chocolate. Bon appetit!
Recipe for cottage cheese pancakes with semolina and raisins
Another way to achieve fluffiness is to include semolina in the dough. It tends to swell, due to which the desired consistency is obtained. At the same time, semolina does not “clog” the dough, making the cheesecakes not only fluffy, but also airy.
Flour is also needed here, but only for breading.
Ingredients:
- Cottage cheese – 500 g
- Raisins – 100 g
- Semolina - 5 tbsp.
- Flour - 5 tbsp.
- Sugar - 3 tbsp.
- Egg - 2 pcs
Preparation:
1. Mix cottage cheese with eggs and sugar and grind with a fork until smooth.
2. Add semolina, washed and dried raisins with a paper towel and mix everything thoroughly again.
Now you need to give the semolina time to absorb moisture and swell. To do this, leave the bowl at room temperature for 30-40 minutes.
3. Then we form the dough into flat cakes and roll them in flour.
4. Place the pieces in a heated frying pan with a small amount of vegetable oil and fry over low heat on both sides until golden brown.
Serve the finished cheesecakes with sour cream. Bon appetit!
Step-by-step recipe for cottage cheese with bananas and nuts
A very cool recipe that kids love. Bananas, nuts, dried apricots - the filling can actually be different and suit every taste.
Ingredients:
- Cottage cheese 5% – 200 g
- Eggs - 1 piece
- Sugar - 1 tbsp.
- Flour - 1 tbsp.
- Banana - half
- Dried apricots - 5-6 pcs.
- Handful of walnuts
Preparation:
1. Grind the cottage cheese with sugar and egg using a fork.
We use less sugar compared to other recipes, since the sweetness will come from the fruit.
2. Add finely chopped banana, chopped dried apricots and walnuts to the curd mass and mix everything thoroughly. The banana pieces will dissolve and you will get a very tasty curd-banana mixture.
It is advisable to pre-dry the walnuts in a dry frying pan, and, on the contrary, soak the dried apricots for 10 minutes in boiling water.
3. The next step is to put the flour in a bowl and mix everything again to make a homogeneous dough without lumps.
4. Shape the dough into cheesecakes and fry in a frying pan with a small amount of vegetable oil on both sides until golden brown.
If the dough turns out to be too sticky, roll the molded forms in flour, but under no circumstances add it to the kneaded dough, otherwise it will simply “clog” and the cheesecakes will turn out very dry.
Ready. Bon appetit!
How to cook cottage cheese pancakes with apples
If you use apples as a filling, you need to take into account one important nuance. Cheese pancakes are fried in a frying pan until cooked for literally 3-4 minutes, but apples need much more time, because... their structure is quite dense. Therefore, you can’t do without additional baking in the oven.
In this case, the cooking process looks like this:
1. First, grind 700 g of flour with 3 eggs and 4 tablespoons of sugar.
2. Then add 5 tablespoons of flour and knead the curd dough.
3. Peel a couple of apples, cut them into small cubes and mix them into the curd dough so that the pieces are distributed more or less evenly.
4. Using a tablespoon, scoop the resulting dough, place it in a plate with flour, roll it into a ball. You will get 15-20 balls.
5. Place the balls in a heated frying pan with vegetable oil, lightly press them on top, giving them a flattened shape and fry on both sides over medium heat until golden brown.
6. Then place the fried cheesecakes in a baking dish and pour melted butter (melt 40 g of butter is enough) so that they do not dry out in the oven.
7. Place the mold in the oven, preheated to 180 degrees for 15 minutes.
During this time, the apples will bake, become soft and soak the dough with sweet syrup. It will be very tasty.
Bon appetit!
We prepare delicious cottage cheese pancakes without eggs
Like any other dietary product, cottage cheese can be prepared without eggs. But in this case, you need to take into account several important points. Let's talk about them.
Ingredients:
Cottage cheese – 600 g
Semolina - 6 tbsp.
Honey - 1 tbsp.
Preparation:
1. It is very important to grind the cottage cheese thoroughly. You can spend 5 or 10 minutes on this. And if at the beginning the curd mass is granular and crumbly, then as it is ground, it increasingly takes on the appearance of a paste. This is exactly the effect that needs to be achieved.
2. Having achieved the desired consistency, add honey, semolina and a pinch of salt and again spend some time thoroughly mixing the ingredients.
3. Make large cheesecakes from the finished dough and carefully roll them in flour on all sides.
Flour is needed to retain moisture inside the cheesecakes during the frying process.
4. Place the pieces in a heated frying pan with a small amount of vegetable oil and fry over medium heat until golden brown on both sides.
Serve the finished cheesecakes with jam or sour cream. Or both. Bon appetit!
Video on how to prepare dietary cheesecakes without flour and semolina
And finally, I offer the most dietary recipe in which there is no flour or semolina. But there is a very interesting filling. If you are not a fan of proper nutrition, you can combine the classic recipe given at the beginning with the filling proposed here and it will turn out amazingly tasty.
This is the selection I got today. You can cook different curds every day for a whole week. But, to be honest, I chose the classic ones for myself to eat with sour cream, and the children liked the banana recipe the most.
But, no matter which option you choose, you can now prepare cheesecakes quickly and very tasty.
And that’s all for today, thank you and attention.
How to prepare a recipe for cheesecakes without butter - a complete description of the preparation so that the dish turns out very tasty and original.
The classic recipe for cheesecakes in a frying pan is a simple and tasty option for a hearty breakfast that can be prepared for future use. The composition of the cheesecakes itself is easily modified, and therefore from time to time you can prepare more and more new variations of the usual delicacy.
Cottage cheese pancakes - a simple recipe in a frying pan
The basic aromatic additive to the curd mass for cheesecakes is vanillin. You can use either powder or liquid extract, or even whole vanilla beans in this recipe.
Ingredients:
- cottage cheese – 545 g;
- eggs – 2 pcs.;
- sugar – 55 g;
- vanilla extract – 1/3 teaspoon;
- zest of ½ lemon;
- flour – 75 g;
- baking powder - ¼ teaspoon.
Preparation
- Before baking cottage cheese pancakes in a frying pan, it is best to grate the cottage cheese, trying to achieve a paste-like consistency. Use a sieve or beat the mixture with a blender.
- To the homogeneous cottage cheese, add eggs beaten with sugar, vanilla and the zest of half a lemon.
- Beat everything together with a fork or mixer. Separately, combine the remaining couple of dry ingredients and add them to the curd base in portions.
- Lightly wet your hands and rub them with vegetable oil, then form portions of the curd mixture into cheesecakes and fry until browned over medium heat on both sides.
Serve with jams, sweet sauces, custard or sour cream.
Classic recipe for cheesecakes with semolina in a frying pan
The binding ingredient that allows the cheese mass to stick together may not be flour, but semolina. Please note that for such cheesecakes you should allocate a little more time than for ordinary ones, since semolina needs time to absorb moisture.
Ingredients:
- cottage cheese – 470 g;
- eggs – 2 pcs.;
- sugar – 95 g;
- semolina – 1/3 cup;
- baking powder - ½ tbsp.
Preparation
- Turn the eggs and sugar into a fluffy whitish cream by whisking the ingredients together using a mixer.
- Pour the resulting creamy mass into the homogeneous, grated cottage cheese and beat everything together again.
- Add semolina, and after stirring, leave the mixture to stand for about 20 minutes so that the cereal has time to absorb excess moisture.
- At the very end, add baking powder and mix the ingredients well.
- Fry portions of the cheese mixture until browned on both sides.
Recipe for cheesecakes without oil in a frying pan
If you intend to make a lower-calorie version of cheesecakes, we recommend sticking with a low-fat recipe. Choose low-fat cottage cheese and use a non-stick pan to bring this recipe to life.
Ingredients:
- low-fat cottage cheese – 490 g;
- eggs – 2 pcs.;
- sugar – 75 g;
- flour – 55 g;
- a pinch of vanillin.
Preparation
- Beat a couple of eggs together with granulated sugar and pour the resulting egg mass into the cottage cheese.
- Add a pinch of vanilla and beat again.
- When the ingredients come together into a homogeneous mass, add flour to it, mix well and start frying in a frying pan without oil until each cheesecake is browned.
Lush curd cheesecakes in a frying pan
Ingredients:
- cottage cheese – 2 tbsp.;
- egg – 1 pc.;
- flour – 55 g;
- baking powder – 2/3 teaspoon;
- vanilla extract – 5 ml;
- honey – 15 ml.
Preparation
- Pour all ingredients into a blender bowl and blend until as smooth and dense as possible.
- Pour a little flour or semolina into a separate plate.
- Divide the cheese mass into portions and shape each one, sprinkling the edges with semolina.
- Heat a frying pan with any vegetable fat and fry the cheesecakes until browned on both sides.
When you want a tasty and quick breakfast, it’s time to cook cottage cheese pancakes in a frying pan. This simple but very tasty traditional dish can be prepared in a matter of minutes; you just need to knead the curd dough, stick on the cheesecakes and fry them. The main secret of delicious cheesecakes, of course, is good and high-quality cottage cheese. Don't buy strange cheese products, find a natural product or make your own cottage cheese. Now you can find many recipes for making homemade cottage cheese.
Cottage cheese pancakes can be fried in oil or baked in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest method, but it is very fast and convenient, plus you don’t always have a stove and oven at hand. For example, at our dacha we had a small two-burner stove for a long time, but it didn’t make us want any less cheesecakes.
Curd cheesecakes, as cheesecakes are sometimes called, are something children really love to eat. Even in kindergartens and schools they are prepared for children for breakfast. And they cooked for us in our childhood, where this love remained.
It is very tasty to eat cottage cheese pancakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in summer, fresh berries and fruits are perfect.
Classic cottage cheese pancakes - step-by-step recipe for cooking in a frying pan
For those who have never fried classic cottage cheese pancakes, or are not very familiar with this simple recipe, I would like to first show you a detailed step-by-step recipe. When you get cheesecakes like this, you get any other variations. So let's see how cheesecakes are prepared according to the simplest recipe.
You will need:
- cottage cheese 9% - 500 grams (2 packs of 250 each),
- sugar - 2 tablespoons,
- flour - 2 tablespoons,
- egg - 1 piece,
- salt - a pinch,
- vanilla sugar to taste - 1 teaspoon,
- vegetable oil for frying.
Preparation:
1. To prepare delicious cheesecakes, choose good dry cottage cheese. Put it in a bowl and add egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.
2. The stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and evaluate whether it is sweet enough. Some people like to make cheesecakes very sweet and eat them with unsweetened sauces. Now is the time to appreciate it.
3. Now, in order for our cheesecakes not to crumble during frying and to form well into flat cakes, add two tablespoons of flour. You shouldn’t add more if you like juicy curd cheesecakes with a pronounced taste.
4. As a result, you should get a thick elastic mass, from which we will now make cheesecakes. If it is a little runny, you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, you need to roll them in flour. To do this, take a small plate and pour a heap of flour. Also place a board rubbed with flour next to it. We will place the formed cheesecakes on it, so that we can then put them all together in a frying pan.
From my own experience, I can tell you that it is better not to put cheesecakes directly into the frying pan. While you are sculpting them, the first ones may already be overcooked, and the last ones will just take their place. It’s difficult to keep track of them, and your hands are always covered in flour and cottage cheese in order to turn them over in time. It’s better to just stick it on and start frying right away. The result will be much better.
5. We begin to form cheesecakes. To ensure they are the same size, measure the curd mass with a tablespoon. Scoop the mixture with a spoon and immediately place it in the flour on a plate. Roll it a little, and now roll it into a ball with your hands in the flour. Then slightly flatten the top into a thick cake. You should not make cheesecakes thicker than your own finger, they will bake worse. On the contrary, too thin ones will lose their juiciness.
6. From these ingredients you will get from 10 to 12 cheesecakes. Place the molded ones on a board and place a frying pan with vegetable oil on the stove.
7. When the oil in the frying pan is hot, add the cheesecakes and reduce the heat to medium or slightly less. Too high a temperature will quickly burn the cheesecakes on the outside, but they will remain raw on the inside. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. The temperature is usually higher on gas, so keep the heat low.
8. When the cottage cheese pancakes in the pan are browned on one side, turn them over and continue frying until the other side is browned in the same way.
9. By this time, family members have already come running to the smell, even if they were still sleeping until that moment. It's impossible to resist. Place the finished cheesecakes on a plate, take out the sour cream and condensed milk and sit down to breakfast while they are still warm.
Impossibly delicious! Bon appetit!
Recipe for delicious cottage cheese pancakes with semolina
Now I will tell the recipes a little shorter so that I have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. And also secrets. Where would we be without them?
This time we will prepare cottage cheese pancakes with the addition of semolina. The recipe will contain all the other ingredients as in the classic one, but semolina will be added. This will make the cheesecakes tasty, airy and elastic, they will fall apart less.
You will need:
- cottage cheese 5-9% fat - 500 grams,
- eggs - 2 pcs,
- flour - 2 tablespoons,
- semolina - 2 tablespoons,
- sugar - 2 tablespoons,
- vanilla sugar - 1 teaspoon (optional),
- a pinch of salt.
Preparation:
1. Place the cottage cheese in a bowl and mash it with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded thoroughly.
2. After this, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It's more difficult to do this with a spoon.
3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will turn out like a thick dough. The curd mass should not spread, otherwise it will be difficult to make cheesecakes.
4. Leave the mixture for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grip better, affecting the consistency.
5. After this time, prepare a plate with flour for dredging, a board for the finished cheesecakes and place the frying pan on the stove to heat. This is especially important for those who have an electric stove; it takes time to warm up.
6. Scoop the curd mass with a spoon, place it in a flour mound and roll it a little. Dust your hands with flour and form the mixture into balls, then flatten them a little to make flat cakes. Place the finished cheesecakes on a board or second plate sprinkled with flour.
7. The frying pan with oil should be hot by this time. Reduce heat to medium and add as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Place them in such a way that you can easily turn them over.
8. When the cheesecakes are fried on one side, turn them over and continue until done. If they turned out thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the frying pan from the heat, put all the cheesecakes in it and cover with a lid. In the residual heat they will cook and be ready inside. This is also a great way to keep them warm until everyone arrives at the table for breakfast.
Cottage cheese pancakes with semolina are ready. They turned out fluffy, rosy and very tasty. Eat for your health!
Cottage cheese pancakes with semolina without flour
The second variation of making cheesecakes with semolina. This time we won’t add flour, and we won’t use it to roll the cheesecakes either. In this recipe we will use semolina instead of flour. These cheesecakes have a very tasty crispy semolina crust. Try this option, maybe you will decide to diversify your cheesecake breakfasts with this recipe.
You will need:
- cottage cheese 9% - 400 grams,
- egg yolk - 2-3 pieces,
- egg white - 1 piece,
- semolina for cottage cheese - 4 tablespoons,
- semolina for breading - 100 grams,
- sugar - 3 tablespoons,
- salt - 1/4 teaspoon,
- vegetable oil for frying.
Preparation:
1. Mash fresh cottage cheese in a large bowl. It is best to take a fairly dry one, which is packaged in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will spread.
2. Separate the yolks from the whites and put only one white and two yolks into the cottage cheese. Three if the eggs are small.
3. Add sugar, salt and vanilla sugar to the bowl. Stir everything well until smooth.
4. Add four tablespoons of semolina and stir until any lumps disappear. This mass needs to be left for a while so that the semolina soaks. Twenty minutes will be enough.
5. Pour semolina into a plate. Heat up a frying pan with oil.
6. The finished curd mass should be thick, even thicker than pancake dough. Scoop it up with a spoon or your hands in equal portions. Form into balls and then flatten into thick cakes. Place each cheesecake on a plate with semolina and roll it on all sides.
7. Place cheesecakes in a frying pan and fry over medium heat until golden brown on both sides.
Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jam.
Curd cheese pancakes without eggs - step-by-step recipe with photos
For those who love real cheesecake flavor, without distracting flavors or additives, you may enjoy the perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even a recipe to write out. It is a little different from those I have already shown, but only for the better. Sometimes you want to make just such cottage cheese pancakes and enjoy the taste.
You will need:
- cottage cheese 9% - 600 grams,
- semolina - 6 tablespoons,
- sugar - 2 tablespoons,
- salt - on the tip of a knife,
- flour for dredging,
- oil for frying.
Preparation:
1. Even just cottage cheese with semolina and without eggs can make plump, fluffy, juicy cheesecakes. Of course, for such a recipe it is worth choosing cottage cheese more carefully. Good, fat, coarse cottage cheese with a very thick consistency is ideal.
Place it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.
2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass comes off easily from the walls and almost does not crumble, you can stop grinding it.
3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can add a spoonful of honey. You need to add enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.
All this must be ground again until well mixed.
4. The finished curd mass will be plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.
5. Preheat the frying pan over medium heat. Place the cheesecakes and fry them until crusty on both sides.
The finished cheesecakes will turn out perfectly curd-like and juicy. The taste is simply excellent.
It's time to call everyone to the table and start a wonderful meal!
Original cheesecakes with apples or raisins - detailed video recipe
And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. In this case with apples.
The good thing about cheesecakes is that you can add different goodies to them. Many people have probably tried it with raisins, because it’s not at all difficult. The main thing is to soak the raisins and put them in the curd mass when kneading. But I also experimented with dried apricots, apricots, and dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone will have their own favorite fruit filling. And then it will be possible to conduct an experiment with nuts. They are also very tasty and healthy.
Now let’s look at the recipe, which clearly shows how easy it is to prepare delicious cheesecakes with apples.
Good afternoon. What time do you have to wake up in the morning to prepare a delicious and healthy breakfast for the whole family? I am sure that at least 40 minutes earlier than the others. After all, someone needs to cook porridge, and someone needs scrambled eggs. Often, you don’t have time to think about yourself.
And I mean not only housewives, but also the male part of the family. My wife once ended up in the hospital for a week, and I ended up in children's morning hell. It’s just that we have three children and I, naively, tried to please everyone at once. “I don’t want this, I won’t do this” and everything in the same spirit. Well, you know.
After suffering for a couple of days, I sat the children down together and gave them an inquiry in order to find out if there was a dish that everyone liked and that they were ready to eat in the morning. And these turned out to be cottage cheese pancakes.
Somehow our family didn’t prepare them and our childhood love came from kindergarten. Well, after scouring the Internet, I found out that preparing them is not difficult and I can probably handle it. Looking ahead, yes, everything turned out just fine. And I think this is one of the best breakfasts in terms of proper nutrition.
Since then, I have improved my culinary skills a little and I want to offer you my Top 10 most delicious cheesecakes according to our family.
As you can see, cheesecakes can be prepared in different ways. You can have it with banana or condensed milk - the kids like it that way, you can have it with diet without flour - that’s how your wife likes it, or you can have it just delicious and without any hassles - that’s what I like best, as the head of cheesecakes.
Cottage cheese pancakes in the oven: airy and tender
Let's start with the classic recipe with flour. I usually do this: I wake up, rinse my face, go to the kitchen, quickly mix the ingredients and put it in the oven. And while the curds are baking, you can have time to wash your face and get the children up and dressed. And now the cheesecakes are getting ready. It turns out to be a very convenient morning routine.
Ingredients:
- Cottage cheese - 400 grams
- Sugar - 3 tbsp. spoons
- Egg - 1 piece
- Flour 150-200 grams
- Baking powder - 0.25 teaspoon
- Sour cream - 1 tbsp. spoon
- Salt - 0.5 teaspoon
Preparation:
1. Combine cottage cheese, egg, sour cream, salt and sugar in one deep bowl. Grind thoroughly with a fork until more or less homogeneous.
If you use soft cottage cheese rather than grain cottage cheese, the process will go much faster.
2. Now take the sifted flour, mix it with baking powder and add it to the bowl with the cottage cheese. Knead the dough first with a fork and then with your hands until it becomes smooth.
You need to add flour in 3-4 additions, as you may need less of it than indicated in the recipe. It depends on the fat content of the selected cottage cheese.
3. Roll small balls from the resulting curd dough and place them on a baking sheet covered with parchment paper so that they do not touch each other.
4. Place the baking sheet in the oven, preheated to 180 degrees for 25-30 minutes.
We check the readiness of the cheesecakes by piercing them with a toothpick. If the toothpick remains dry, it’s ready.
Bon appetit!
Recipe for fluffy cottage cheese pancakes with semolina
Using semolina instead of regular flour in baking allows you to make it more fluffy, due to the fact that semolina tends to swell. But it will take more time to cook, precisely because of the anticipation of swelling.
Some people think that such dishes are more dietary, but this is a misconception. Both semolina and flour are ground wheat, only of varying degrees of coarseness. This is the same as saying that a whole apple is healthier than the juice squeezed from it. Although many people believe in this.
Yes, with coarse grinding, more fiber remains in the product, but not so much that the properties change significantly.
Ingredients:
- Cottage cheese – 200 g
- Sugar – 3 tbsp
- Sour cream – 5 tbsp
- Eggs – 2 pcs.
- Semolina - 3 tbsp
- Salt - a pinch
- Baking powder - 0.25 tsp
Preparation:
1. Knead the cottage cheese with a fork. For these purposes, you can use a blender, but then the structure of the cottage cheese is lost. I do not like it this way.
3. Then add eggs, beaten in a separate bowl, sour cream, semolina, salt and baking powder. Mix everything thoroughly and leave for 15 minutes so that the semolina swells and the remaining ingredients become “affined” with each other.
4. After this, put the curd mass into molds (it is quite liquid and will not hold its shape) and bake in the oven, preheated to 180 degrees, for 30 minutes.
And you're done. Bon appetit!
How to cook tender and tasty cheesecakes in sour cream
An original recipe in which sour cream is used not for kneading dough, but as a filling for ready-made cheesecakes.
Ingredients:
- 200-250 g cottage cheese
- 2 eggs
- 2 tbsp. flour (with a slide)
- 1/2 tsp. soda
- 400-500 g sour cream
- A pinch of salt
- 2-3 tbsp. Sahara
- Raisins - a handful (optional)
Preparation:
1. Break the eggs into the cottage cheese and mix thoroughly until smooth. Then add salt and soda and mix again.
This will allow the raisins to be evenly distributed throughout the dough rather than bunched up in one place.
3. Quickly (literally in 5 minutes) knead a homogeneous dough.
And place it on a baking sheet covered with parchment paper. Spread in small portions using a tablespoon. You should get 8-9 pieces.
4. Place the baking sheet in the oven, preheated to 200 degrees for 10-15 minutes. As soon as the cheesecakes are browned on top, you can take them out, they are ready.
5. And now the main highlight of the recipe: take sour cream and dissolve sugar in it. It turns out to be a sour cream filling, which we coat the cheesecakes with.
It is most convenient to do this in a plastic container. Lay out 1 layer and cover with sour cream, lay out a second layer and spread generously again.
6. Then close the container with a lid and put it in the refrigerator so that the cheesecakes can brew and soak.
In 5-10 minutes a delicious breakfast is ready. Bon appetit!
Step-by-step recipe for baked cheesecakes with raisins
As I said earlier, flour and semolina are the same thing, so they can easily be combined in one recipe. Then the cheesecakes will turn out very fluffy and the taste will remain familiar
Ingredients:
- Cottage cheese - 500 g
- Salt - 0.5 tsp.
- Soda - 0.5 tsp.
- Vanilla sugar - 2 tsp.
- Sugar - 75 g
- Egg - 2 pcs
- Semolina - 65 g
- Flour - 60 g
- Raisins - 2 tbsp.
Preparation:
1. First of all, you need to soak the raisins so that they become soft. To do this, fill it with warm water and leave for 10 minutes. During this time, you can prepare the curd dough.
2. Take a deep bowl and combine cottage cheese, vanilla and regular sugar, salt and soda in it.
3. Beat the mixture with an immersion blender, then add the eggs and beat again until smooth.
4. Pour flour and semolina into the resulting mass, mix with a spoon, then add softened raisins and mix again.
5. Place the resulting curd mass into baking molds, which have been previously greased with butter. If you don’t have any molds on hand, you can simply roll them into balls; the consistency allows.
The molds do not need to be filled completely; the dough will rise during baking.
6. Place the molds on a baking sheet and place in the oven, preheated to 180 degrees for 30 minutes.
Serve the finished cheesecakes with sour cream. Bon appetit!
Video on how to bake cottage cheese with kefir
If, while studying previous recipes, you thought that cheesecakes are prepared only with sour cream, then this is not at all true. The dough can be kneaded with both milk and fermented baked milk. Or, as shown in this video, with kefir.
Curd cheese pancakes with banana in molds
Children especially like it when cheesecakes are made with filling. For example, with a banana. It turns out interesting and very tasty.
For baking, you definitely need molds so that the filling does not spread.
The cooking process is not complicated at all.
Ingredients:
- Cottage cheese - 500 g
- 2 eggs
- 4 tbsp. semolina
- Sugar - 1 tbsp.
- 1 banana
- Boiled condensed milk
- Vanillin - 1 sachet
Preparation:
1. In one deep bowl, combine pre-mashed cottage cheese, eggs, semolina, sugar and vanillin.
And stir until smooth.
2. Grease the molds with a small amount of vegetable oil and place the curd mass on the bottoms, filling the molds 1/3 full.
3. Place half a teaspoon of boiled condensed milk on top and cover with a banana ring about 1 centimeter thick.
4. And cover with the remaining dough so that the filling is completely covered.
5. Place the form in the oven, preheated to 180 degrees. In 30 minutes, delicious cheesecakes with banana filling are ready.
Bon appetit!
Recipe for cheesecakes with oatmeal
Well, now let’s look at a few recipes for dietary cheesecakes. Their main difference is the complete absence of flour, semolina and sugar. In general, no quickly digestible carbohydrates. Only difficult ones. An excellent option for a low-calorie diet.
Ingredients:
- Oatmeal - 50 g
- Natural yogurt - 3 tbsp
- Low-fat cottage cheese - 300 g
- Apple - 1 piece
- Prunes - 100-150 g
- Egg - 1 piece
- Baking powder - 1 sachet (5 g)
Preparation:
1. Preliminary preparation. Pour boiling water over the prunes and leave to steam for 10 minutes. Mix oatmeal with yogurt and leave for 10 minutes so that the flakes soak and swell.
2. Meanwhile, peel and seeds the apple and cut it into very small cubes. Combine with cottage cheese and break the egg into it and add baking powder. By this time, the prunes have already been steamed; we dry them with a paper towel, chop them finely and finely and place them in a common bowl.
3. Lastly, add the swollen oatmeal and mix everything thoroughly until smooth.
4. Form cheesecakes from the curd mass, place them on a baking sheet covered with parchment paper and bake for 20-30 minutes at 180 degrees.
5. As soon as the cheesecakes are browned, take them out and enjoy the great taste.
Bon appetit!
Recipe for cheesecakes with oatmeal
A simple recipe for dietary curd cheesecakes
If you think that the previous recipe was the simplest, then it is not so. Here's the simplest one. But no less tasty than the rest.
Ingredients:
- Low-fat cottage cheese - 500 g
- Oatmeal or bran - 60 g
- Egg - 1 piece
- Banana - 1-2 pcs (or other fruits, berries)
Preparation:
1. Blend oatmeal with a blender until it becomes flour.
2. Mash the banana with a fork until pureed and mix it with cottage cheese.
3. Then add the egg and ground flakes and mix thoroughly again until a beautiful homogeneous curd mass is formed.
4. Place the resulting dough into baking molds and place in the oven, preheated to 180 degrees for 20-30 minutes.
Cooking time depends on the characteristics of the oven.
5. Check readiness with a toothpick. We pierce the cheesecakes with it and if the toothpick remains dry, then they are ready.
After taking the cheesecakes out of the oven, let them cool in the pan for 5-10 minutes so that they do not spread.
Bon appetit!
Curd cheesecakes: recipe without flour
Another interesting way to do without flour is to take a little starch. Reduce the amount of sugar using a sweetener.
Ingredients:
- Cottage cheese – 500 g
- Eggs – 2 pcs.
- Corn starch – 50 g
- Sweetener - 2-3 tablets (crush)
- Vanilla sugar – 1 tsp.
- Baking powder – 1 tsp.
Preparation:
1. Combine all these ingredients in one deep plate.
2. And mix into a homogeneous mass.
3. Place it in muffin tins greased with vegetable oil and place on a baking sheet.
4. Bake at 180 degrees for 25-30 minutes.
Done, bon appetit!
How to make cheesecakes without eggs (for children)
Today, children (and many adults) are allergic to chicken eggs. This greatly limits the options for baked goods that can be given to them. Fortunately, this does not apply to cottage cheese pancakes. They can be prepared without eggs at all.
Well, have you looked at the recipe? I really hope so. Because they are all really very simple and tasty.
And if you are wondering what else you can cook with cottage cheese, then I offer you an excellent selection of cheesecake recipes.
And that's all for me, thank you for your attention.
Fluffy milk pancakes without yeast recipe