How to make cottage cheese pancakes: step-by-step recipe in a frying pan. How to make delicious cheesecakes from cottage cheese? A classic step-by-step recipe for delicious cheesecakes in a frying pan. How to make cheesecakes from cottage cheese without oil.

How to cook cheesecakes in a frying pan recipe - a complete description of the preparation so that the dish turns out very tasty and original.

When you want a tasty and quick breakfast, it’s time to cook cottage cheese pancakes in a frying pan. This simple but very tasty traditional dish can be prepared in a matter of minutes; you just need to knead the curd dough, stick on the cheesecakes and fry them. The main secret of delicious cheesecakes, of course, is good and high-quality cottage cheese. Don't buy strange cheese products, find a natural product or make your own cottage cheese. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil or baked in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest method, but it is very fast and convenient, plus you don’t always have a stove and oven at hand. For example, at our dacha we had a small two-burner stove for a long time, but it didn’t make us want any less cheesecakes.

Curd cheesecakes, as cheesecakes are sometimes called, are something children really love to eat. Even in kindergartens and schools they are prepared for children for breakfast. And they cooked for us in our childhood, where this love remained.

It is very tasty to eat cottage cheese pancakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - step-by-step recipe for cooking in a frying pan

For those who have never fried classic cottage cheese pancakes, or are not very familiar with this simple recipe, I would like to first show you a detailed step-by-step recipe. When you get cheesecakes like this, you get any other variations. So let's see how cheesecakes are prepared according to the simplest recipe.

You will need:

cottage cheese 9% - 500 grams (2 packs of 250 each),
sugar - 2 tablespoons,
flour - 2 tablespoons,
egg - 1 piece,
salt - a pinch,
vanilla sugar to taste - 1 teaspoon,
vegetable oil for frying.

Preparation:

1. To prepare delicious cheesecakes, choose good dry cottage cheese. Put it in a bowl and add egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.

2. The stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and evaluate whether it is sweet enough. Some people like to make cheesecakes very sweet and eat them with unsweetened sauces. Now is the time to appreciate it.

3. Now, in order for our cheesecakes not to crumble during frying and to form well into flat cakes, add two tablespoons of flour. You shouldn’t add more if you like juicy curd cheesecakes with a pronounced taste.

4. As a result, you should get a thick elastic mass, from which we will now make cheesecakes. If it is a little runny, you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, you need to roll them in flour. To do this, take a small plate and pour a heap of flour. Also place a board rubbed with flour next to it. We will place the formed cheesecakes on it, so that we can then put them all together in a frying pan.

From my own experience, I can tell you that it is better not to put cheesecakes directly into the frying pan. While you are sculpting them, the first ones may already be overcooked, and the last ones will just take their place. It’s difficult to keep track of them, and your hands are always covered in flour and cottage cheese in order to turn them over in time. It’s better to just stick it on and start frying right away. The result will be much better.

5. We begin to form cheesecakes. To ensure they are the same size, measure the curd mass with a tablespoon. Scoop the mixture with a spoon and immediately place it in the flour on a plate. Roll it a little, and now roll it into a ball with your hands in the flour. Then slightly flatten the top into a thick cake. You should not make cheesecakes thicker than your own finger, they will bake worse. And too thin ones, on the contrary, will lose their juiciness.

6. From these ingredients you will get from 10 to 12 cheesecakes. Place the molded ones on a board and place a frying pan with vegetable oil on the stove.

7. When the oil in the frying pan is hot, add the cheesecakes and reduce the heat to medium or slightly less. Too high a temperature will quickly burn the cheesecakes on the outside, but they will remain raw on the inside. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. The temperature is usually higher on gas, so keep the heat low.

8. When the cottage cheese pancakes in the pan are browned on one side, turn them over and continue frying until the other side is browned in the same way.

9. By this time, family members have already come running to the smell, even if they were still sleeping until that moment. It's impossible to resist. Place the finished cheesecakes on a plate, take out the sour cream and condensed milk and sit down to breakfast while they are still warm.

Impossibly delicious! Bon appetit!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter so that I have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. And also secrets. Where would we be without them?

This time we will prepare cottage cheese pancakes with the addition of semolina. The recipe will contain all the other ingredients as in the classic one, but semolina will be added. This will make the cheesecakes tasty, airy and elastic, they will fall apart less.

You will need:

cottage cheese 5-9% fat - 500 grams,
eggs - 2 pcs,
flour - 2 tablespoons,
semolina - 2 tablespoons,
sugar - 2 tablespoons,
vanilla sugar - 1 teaspoon (optional),
a pinch of salt.

Preparation:

1. Place the cottage cheese in a bowl and mash it with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded thoroughly.

2. After this, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It's more difficult to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will turn out like a thick dough. The curd mass should not spread, otherwise it will be difficult to make cheesecakes.

4. Leave the mixture for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grip better, affecting the consistency.

5. After this time, prepare a plate with flour for dredging, a board for ready-made cheesecakes and place the frying pan on the stove to heat. This is especially important for those who have an electric stove; it takes time to warm up.

6. Scoop the curd mass with a spoon, place it in a flour mound and roll it a little. Dust your hands with flour and form the mixture into balls, then flatten them a little to make flat cakes. Place the finished cheesecakes on a board or second plate sprinkled with flour.

7. The frying pan with oil should be hot by this time. Reduce heat to medium and add as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Place them in such a way that you can easily turn them over.

8. When the cheesecakes are fried on one side, turn them over and continue until done. If they turned out thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the frying pan from the heat, put all the cheesecakes in it and cover with a lid. In the residual heat they will cook and be ready inside. This is also a great way to keep them warm until everyone arrives at the table for breakfast.

Cottage cheese pancakes with semolina are ready. They turned out fluffy, rosy and very tasty. Eat for your health!

Cottage cheese pancakes with semolina without flour

The second variation of making cheesecakes with semolina. This time we won’t add flour, and we won’t use it to coat the cheesecakes either. In this recipe we will use semolina instead of flour. These cheesecakes have a very tasty crispy semolina crust. Try this option, maybe you will decide to diversify your cheesecake breakfasts with this recipe.

You will need:

cottage cheese 9% - 400 grams,
egg yolk - 2-3 pieces,
egg white - 1 piece,
semolina for cottage cheese - 4 tablespoons,
semolina for breading - 100 grams,
sugar - 3 tablespoons,
salt - 1/4 teaspoon,
vegetable oil for frying.

Preparation:

1. Mash fresh cottage cheese in a large bowl. It is best to take fairly dry ones, which are packaged in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will spread.

2. Separate the yolks from the whites and put only one white and two yolks into the cottage cheese. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to the bowl. Stir everything well until smooth.

4. Add four tablespoons of semolina and stir until any lumps disappear. This mass needs to be left for a while so that the semolina soaks. Twenty minutes will be enough.

5. Pour semolina into a plate. Heat up a frying pan with oil.

6. The finished curd mass should be thick, even thicker than pancake dough. Scoop it up with a spoon or your hands in equal portions. Form into balls and then flatten into thick cakes. Place each cheesecake on a plate with semolina and roll it on all sides.

7. Place cheesecakes in a frying pan and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jam.

Curd cheese pancakes without eggs - step-by-step recipe with photos

For those who love real cheesecake flavor, without distracting flavors or additives, you may enjoy the perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even a recipe to write out. It is a little different from those I have already shown, but only for the better. Sometimes you want to make just such cottage cheese pancakes and enjoy the taste.

You will need:

cottage cheese 9% - 600 grams,
semolina - 6 tablespoons,
sugar - 2 tablespoons,
salt - on the tip of a knife,
flour for dredging,
oil for frying.

Preparation:

1. Even just cottage cheese with semolina and without eggs can make plump, fluffy, juicy cheesecakes. Of course, for such a recipe it is worth choosing cottage cheese more carefully. Good fat, coarse cottage cheese with a very thick consistency is ideal.

Place it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.

2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass comes off easily from the walls and almost does not crumble, you can stop grinding it.

3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can add a spoonful of honey. You need to add enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.

All this must be ground again until well mixed.

4. The finished curd mass will be plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.

5. Preheat the frying pan over medium heat. Place the cheesecakes and fry them until crusty on both sides.

The finished cheesecakes will turn out perfectly curd-like and juicy. The taste is simply excellent.

It's time to call everyone to the table and start a wonderful meal!

Original cheesecakes with apples or raisins - detailed video recipe

And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. In this case with apples.

The good thing about cheesecakes is that you can add different goodies to them. Many people have probably tried it with raisins, because it’s not at all difficult. The main thing is to soak the raisins and put them in the curd mass when kneading. But I also experimented with dried apricots, apricots, and dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone will have their own favorite fruit filling. And then you can conduct an experiment with nuts. They are also very tasty and healthy.

Now let’s look at the recipe, which clearly shows how easy it is to prepare delicious cheesecakes with apples.

If family members cannot live without sweets, it is not at all necessary to stuff them with factory-made confectionery. Homemade cheesecakes are an excellent substitute for all these delicacies, which, no matter how their manufacturer assures us otherwise, cannot do without chemical additives. Baking them is not difficult even for a young, inexperienced housewife; they are very tasty and, moreover, much healthier.

Where is the best place to start?

For those who are preparing cheesecakes for the first time, it is better to start with a simple - classic version. It consists of standard ingredients without any additives, but the dish turns out to be extremely tasty and satisfying. You can even stock up for future use and serve it cold or quickly reheat it in the microwave.

We will need the following products to fry cheesecakes in a frying pan according to the classic recipe:

350 – 400 g low-fat cottage cheese;
2-3 chicken eggs;
2-3 large spoons of sugar;
6-7 tablespoons of sifted flour (w/s);
a pinch of salt;
5 dining rooms. tablespoons of any vegetable oil.

The cooking process is quick and extremely simple.

Place the cottage cheese in a large bowl. Knead well. Check to see if there are any lumps left.
Add sugar (if you like it sweeter - 3 tablespoons), salt, and eggs. Mix thoroughly, achieving a homogeneous structure.
Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the thickness of the mixture.
Place the remaining flour on a flat plate.
We make small circles from the cheese mass. Carefully roll each circle in flour.
Heat the vegetable oil thoroughly in a frying pan (do not overdo the temperature - the cheesecakes will burn). Carefully lay out the cheesecakes (four or five at a time). They shouldn't touch each other.
Fry on each side for about one minute. The cheesecakes should brown and acquire a pleasant golden hue.

Classic cheesecakes are served with sour cream or heavy cream, with fragrant honey, jam or fruit syrups, with milk or yogurt - at the request of the consumers. This is also an excellent homemade dessert for tea and coffee.

Important! To prevent the cheese cakes from losing their shape, spreading across the pan or falling apart, it is necessary to use cottage cheese that is not too dry and not too wet.

And the hardness depends on the flour content in the cheese baked goods: the more you put it, the less tender the treat will be, the cottage cheese will “hide” behind the flour, and the taste will not be “cheesecake” at all.

Classic recipe No. 2

There is another recipe, also called classic, but with a more complex composition.

We will prepare the following products for it:

half a kilo of cottage cheese;
70 grams of flour:
50 - 60 g granulated sugar;
a couple of eggs;
zest of half a lemon;
a third of a teaspoon of vanillin;
a quarter teaspoon of baking soda;
vegetable oil.

Step-by-step cooking process:

We carefully prepare the cottage cheese: bring it to a paste-like state, rubbing it through a sieve or using a blender.
Beat eggs (it is advisable to use homemade ones with a bright yolk), gradually adding sugar. Combine the sweet mixture with cottage cheese.
We send lemon peel and vanillin there. Mix these ingredients.
Separately combine flour (high-grade), salt (pinch), baking soda. Sift the bulk ingredients into the curd mixture. Stir until the lumps disappear.
Using palms dipped in oil, form neat circles. Carefully place in a frying pan with heated oil. Fry on both sides until golden brown.

An excellent addition to the dish would be custard or butter cream, whipped cream, jams, syrups, or any preserves.

Instead of flour - semolina

If you replace flour with semolina, the cheesecakes will become even softer, more tender and airier - due to the fact that it swells. True, you will have to spend a little more time, because cereal absorbs moisture longer. But breakfast or dinner will be absolutely delicious!

Let's take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

half a kilogram of cottage cheese;
two fresh chicken eggs;
100 - 130 g sugar;
a third of a glass of semolina;
2 teaspoons baking powder (ordinary baking soda will do, but there is a risk of a specific taste);
a little sunflower oil (we will fry in it).

Then we proceed according to plan.

Turn on the mixer and turn the eggs and sugar into an airy cream.
Grind the cottage cheese with a sieve or process it with a blender.
Pour our cream into the prepared curd mass and continue beating the mixture until smooth.
Add semolina. Mix. Let the dough “rest” for about 20 minutes: this is necessary for the semolina to absorb moisture and swell.
The last addition is baking powder.
And a little more effort: mix again to obtain a high-quality dough
Finally you can form the cheesecakes. They need to be fried in oil heated in a frying pan until both sides turn golden.

Please note: An “improved” version of traditional cheesecakes with semolina will be obtained if you add a pinch of salt and a packet of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each housewife prepares this dish in her own way. But everyone adheres to two main rules, without which the desired result will not be achieved - grind the cottage cheese thoroughly until it becomes like a paste, and use baking powder. Let's take a closer look at how to make cheesecakes from cottage cheese in a frying pan, which are called lush.

Recipe using egg yolks

Most often, the whole egg is removed during cooking. In the described method, you can only use egg yolks.

To implement this, you will need the following components:

half a kilo of cottage cheese;
4-5 large or 6-7 small chicken eggs;
vanillin;
raisin;
a glass of flour (without a slide);
10-12 grams of soda;
a pinch of salt;
oil for frying.

Everything you need is on the table, utensils and tools are prepared - a deep bowl, fork, measuring cup, sieve. If you have one, use a blender or mixer.

Begin.

The raisins, freed from dirt, “take a bath” in boiling water for 3-4 minutes, after which we dry them with a towel.
Grinded cottage cheese “accepts” half of the prepared volume of sugar, vanillin, salt, raisins. We mix all this carefully.
Beat the yolks with the rest of the sugar, and add the resulting cream to the curd mass.
Now it’s the turn of flour and soda. The dough should not be too dry and not very dense. Then it is easy to shape it.
Pour a sufficient amount of oil into a heated frying pan and fry the cheese pancakes until the “cheeks” are blushed.

While the cheesecakes are fried, they will increase in size, so you don’t need to put too many of them at one time.

Lush cheesecakes “Malyshok”

This is food for children; it can be given even to one-year-old babies. This means that the requirements are increased: all components must be of only ideal quality and freshness.

You will need the following ingredients:

250 grams of cottage cheese (necessarily fresh);
a tablespoon of semolina;
1-2 teaspoons of sugar (too sweet will not be good for a small child);
a couple of tablespoons of sour cream;
vanillin and salt - a pinch;
refined sunflower oil;
a raw egg.

Prepare the treat according to the instructions.

In a small container, mix granulated sugar, vanillin, and salt. Add a fresh egg to the mixture. Beat well until you get a cream.
We carefully grind the cottage cheese (it already contains sour cream and semolina).
Add the fluffy egg cream to the curd-semolina mixture. Mix thoroughly.
Leave for 10-15 minutes so that the semolina swells.
Heat refined oil in a frying pan.
We make small cheesecakes and “bathe” them in flour. Cook over moderate heat until golden brown on both sides.

Attention! If you don’t have special flour for pancakes in the house, you can add a little baking powder to regular, but high-grade flour.

Cheesecakes in a frying pan like a cook's fantasy

There are so many ways to prepare delicious cheesecakes that it’s time to create a separate cookbook. And among the types of this dish are not only sweet desserts, but also salty delicacies. First, a few recipes for those with a sweet tooth.

With walnuts and raisins

To create something so appetizing you must have:

250 g cottage cheese;
2-2.5 tbsp. spoons of sugar;
testicle;
50 g each of walnuts and raisins;
vegetable oil.

Chop the nuts.
Mash the cottage cheese with a fork (you can rub it through a sieve).
Turn cottage cheese, sugar, egg and nuts into a paste-like mixture.
We form small plump circles, put them in a frying pan and take them out when a “blush” appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey will generally turn the taste into divine.

With vanilla and cinnamon

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

200 grams of not too fatty cottage cheese;
2-3 tbsp. spoons of brown sugar;
vanilla sugar (bag), cinnamon - to taste;
egg;
2 tbsp. spoons of flour (high-grade);
also a pinch of salt and any vegetable oil.

Let's prepare step by step.

Mix cottage cheese with sugar.
Add flour, cinnamon, vanilla and egg to the mixture, stir a second time.
Wet your palms with water or vegetable oil: this will prevent the dough from sticking to them.
Roll out the “sausage”, “bathe” it in flour and cut it into equal small pieces, lightly pressing with your fingers (not to a strong plane).
Fry the prepared raw materials in a frying pan with oil over moderate heat.

Good to know! The dough for cheesecakes can be frozen for future use. It is enough to roll up a “sausage”, cut it into separate fragments, place them on a surface sprinkled with flour and hide them in the freezer.

With banana and semolina

It is not difficult to create a dish with an exquisite taste, and there is hardly anyone who will refuse to enjoy it.

“Banana” cheesecakes are fried from:

250 g cottage cheese;
one banana (preferably ripe, but without spots);
one testicle;
four tbsp. spoons of semolina;
a bag of vanilla;
one tbsp. spoons of sunflower (or olive) oil;
half a coffee spoon of cinnamon;
10 g baking powder;
salt;
flour (for dredging).

We cook in a certain sequence.

Grind the cottage cheese with a blender.
Add semolina, vanillin, baking powder, and break the egg.
Stir until smooth and leave to “breathe” for half an hour. During this time, the semolina will gain maximum volume.
Peel the banana, cut into small pieces and add to the dough. If we want a subtle aroma, take a little cinnamon.
We wet our hands in water so that nothing sticks to them, form circles and place them in a frying pan with oil. We wait until both sides have gained some “blush”, take honey and enjoy our dessert.

Snack

Cheesecakes are not only bliss for those with a sweet tooth, but also a delicious light snack for those who are indifferent to sweets. Only in the latter case are they prepared without sugar.

For example, like this. We take:

two glasses of cottage cheese;
three fresh eggs;
100 grams of mozzarella;
300 grams of frozen chopped spinach;
a glass of any chopped nuts;
a teaspoon of garlic powder;
one and a half cups of breadcrumbs;
sour cream or sauce;
olive oil.

The procedure is as follows.

Boil the spinach and drain the water.
Three cheese.
Place half a cup of crackers aside.
Meanwhile, mix all the other ingredients, including spinach, thoroughly and set aside for five minutes.
We form curd pancakes, which we roll in the remaining breading, and fry in a frying pan with oil.
Place the rosy cheesecakes in a pan, pour the sauce on top, sprinkle with grated cheese, and place in a preheated (160 -1800) oven for 20 minutes.
Serve with garlic sauce or sour cream.

Cottage cheese pancakes in a frying pan are a delicious dish that is ideal for breakfast. If you have cottage cheese in the refrigerator, be sure to take a little time and prepare the curds. This simple and tasty dish will appeal to both children and adults.

Many people can’t do without sweets, they don’t have to buy factory-made sweets, just make homemade cottage cheese cookies, they can easily replace store-bought sweet cookies. Even a young, inexperienced housewife can easily cope with their preparation. They are much healthier and tastier.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a frying pan.

Classic cheesecakes in a frying pan - Recipe with step-by-step preparation

Ingredients:

Cottage cheese – 500 gr
Egg – 1 pc.
Flour – 2 tbsp. spoons
Salt - a pinch
Sugar – 2 tbsp. spoons
Vegetable oil.

Cooking method:

Grind the cottage cheese with a masher and beat in the egg.

Add a pinch of salt and add sugar. And bring it to homogeneity.

Pour in the pre-sifted flour. Mix the ingredients.

Now, having wetted our hands in water, we make the cheesecakes in the form of a ball.

Take the resulting ball, roll it in flour, remove the excess and form the curd.

Place in a preheated frying pan with sunflower oil.

Fry on both sides over medium heat.

Now our dish is ready. Place them on a plate and serve with tea.

Knowing this classic recipe, you can prepare this sweet miracle at any time.

Delicious recipe for cottage cheese with semolina

Another variation of making curd dough is the method without adding flour. Instead, we add semolina and the product turns out softer and juicier.

We will need:

Cottage cheese 9 or 18% - 180 g;
Egg – 1 piece;
Sugar – 1.5-2 tbsp. l;
Semolina – 2 tbsp. l;
Fine salt - a pinch;
Raisins – 2-3 tbsp. l (optional);
Flour – 2-3 tbsp. l. only for cutting;
Sunflower oil – 3 tbsp. spoons.

Cooking method:

The fattier the cottage cheese, the tastier the cheesecakes are. Regardless of fat content, it should not be wet. We leave our choice to crumbly. If your mixture is wet, put it in a colander for 10-15 minutes and the whey will drain.

1. Grind the curd with a masher until smooth, add sugar.

2. Add semolina here, mix and leave for 5 minutes (semolina will absorb the whey and swell).

It is advisable not to leave the curd mass for a long time, as the sugar melts and it becomes liquid.

3. Scald the raisins with boiling water, place them on a towel to dry and add to the mixture, mix evenly. If it turns out a bit runny, add a little flour, literally a spoonful, to bring it to the desired consistency.

4. Sprinkle the table with flour. Spread the cottage cheese and divide it into two or three parts. Roll one in flour and form a flattened sausage.

5. Divide the sausage into pieces. One by one, roll in flour, make balls, then lightly press with your palm to make round, fluffy cheesecakes. Try to hold them in your hands less and work with the dough using flour.

6. All the preparations are done, put the frying pan with oil on medium heat. We've warmed it up, now lay out the cheesecakes.

7. As soon as the edges begin to turn golden, lift them and look. If they are rosy, turn them over, if they are pale, leave them to fry. The second side also takes about three minutes to cook.

8. Turn off the fire. Cover the pan with a lid and let the cheesecakes stand for a few minutes.

9. Place them on plates and serve. Bon Appetit everyone!

Cooking cottage cheese in a frying pan

Ingredients:

Cottage cheese – 500 gr.
Flour – 4 tbsp. spoons
Sugar – 2 tbsp. spoons
Salt – 0.5 tbsp. spoons
Egg – 2 pcs.
Vegetable oil
Vanillin – 1 tsp. spoon.

Cooking method:

1. Mash the cottage cheese well with a fork (or in a blender)

2. Add eggs, a pinch of salt and vanilla, mix thoroughly.

3. Pour in the sifted flour and stir the mass well again.

4. Wet a spoon in water and scoop up a little curd mass.

5. Lightly roll in flour, remove excess and form cheesecake.

6. Heat a little sunflower oil in a frying pan, lay out the curds, cover the frying pan with a lid and fry over low heat until golden brown.

7. Then turn it over and let it brown on the other side.

8. When the dish is ready, place it on a plate, sprinkle with powdered sugar (optional) and serve with sour cream. Bon appetit.

Simple homemade recipe

Very tasty cottage cheese, a great option for breakfast or dinner.

Ingredients:

Cottage cheese – 400 gr.
Egg – 1 pc.
Salt - to taste
Sugar - to taste
Raisins – 4 tbsp. spoons
Vanillin – 1 teaspoon
Flour – 3 tbsp. spoons
Vegetable oil - for frying
Honey, sour cream - to taste.

Cooking method:

1. Take the cottage cheese, preferably dry, you can first rub it through a fine sieve.

2. Add salt, sugar, one egg, flour, mix everything thoroughly. Then pour in the vanilla and raisins (they shouldn’t be very dry, but if they are dry, pour them in for 10-15 minutes, rinse and then add to the cheesecakes), knead the mass well.

3. Leave for 5 minutes. Our curd has stood and thickened a little; when we add sugar, it always becomes soft and slightly moist. We put it on a board and make a random rectangle.

4. Divide into 6 equal parts.

5. Form the blanks. Take a plate with flour, sprinkle each curd, and shake off the excess flour well.

6. The frying pan is heated, add oil and start frying. Fry over medium heat for about 2-2.5 minutes, then turn them over.

7. If the curds turn out to be thick, we cover with a lid. And cook over low heat for another 2-2.5 minutes.

8. We got such delicious and beautiful cheesecakes with sour cream. You can add a little honey on top.

Eat for your health.

Perfect cheesecakes in a frying pan

Tasty and fluffy, airy and tender, aromatic and soft cheesecakes in a frying pan are not at all difficult to make if you have a proven and reliable recipe on hand.

Ingredients:

Cottage cheese - 300 g;
Eggs - 1 pc.;
Flour - 100 g:
Salt - a pinch;
Sugar - 3 tbsp;
Vanillin - 1 tsp;
Vegetable oil - for frying.

Cooking method:

1. Place the cottage cheese in a deep bowl, add salt and sugar, and add vanillin. Make it your own. Beat in one egg.

3. Beat in the egg.

4. Knead the dough. You can do this with a spoon, then you will feel pieces of cottage cheese in the cheesecakes, it is better to beat the mass with a blender, then they will become homogeneous. The choice is yours! Also now you can put any fillings you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

5. Dust your hands with flour and form small round curds.

6. Heat a frying pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry them in butter, then they will be more tender and creamy in taste.

7. Over medium heat, fry them until golden brown and turn them over to the other side, where they cook for the same amount of time.

8. Serve the finished fluffy cheesecakes with sour cream, condensed milk, jam, berry sauce, etc. Of the many recipes for this dish, one of the simplest and most frequently used is the classic cooking method. I hope this detailed recipe will help those who are making this dish for the first time.

Video on how to make cottage cheese with raisins

Hello my dear readers!! Do you like cottage cheese?? For example, I don’t really like this healthy product, but if you eat it not in its pure form, but in some product, then why not!! Cheese pancakes can be such a delicious dessert. This version of the dish saves me when my daughter is at home and not in kindergarten and I’m tired of all the porridge, but the curd balls go to waste!!

We have already discussed the main secrets of making fluffy cheesecakes, preparing them in a frying pan, in the oven and in a slow cooker. Today we will bake them only in a frying pan with interesting additions to the ingredients.

We read in the article:

Cottage cheese pancakes - step-by-step recipe with photo illustrations
Fluffy cheesecakes with cottage cheese just like in kindergarten
Recipe for cheesecakes with semolina and cottage cheese in a frying pan
Curd cheese pancakes with raisins
Video recipe on how to make cheesecakes with banana and cottage cheese

Cottage cheese pancakes - step-by-step recipe with photo illustrations

Of course, I couldn’t help but write a recipe for the classic preparation of cottage cheese. This method is known to many, it is very simple and I love serving these cheesecakes with sour cream. And for variety, it turns out that you can add fresh onions and dill to the products, I didn’t even know, but when I wrote you my selection, I found a preparation with exactly these ingredients, I’m sharing the recipe from the blog with you, appreciate the interesting variation of baking.

We will need:

Cottage cheese - 300 gr.;
Flour - 4 tbsp;
Egg - 1 pc.;
Sugar - 1-2 tbsp;
Salt - 0.5 tsp;
Vegetable oil.

Cooking method:

1. Place the cottage cheese in a deep bowl, add salt and sugar. Make it your own. Beat in one egg.

2. Mix everything thoroughly with a spoon. It is necessary to obtain a homogeneous mass.

3. Add flour gradually, stirring constantly. The dough should be thick.

4. With wet hands, make koloboks from the prepared mass. Place our preparations in a heated frying pan with vegetable oil.

5. Fry on both sides until golden brown.

6. Place on a plate and let cool slightly. Bon appetit!!

Lush cheesecakes. Cooking with cottage cheese like in kindergarten

Preparing this addition to breakfast, lunch or dessert for tea does not take much time, about 20 minutes at most. I love sweet cheesecakes with jam or condensed milk. In this recipe, we will complement the traditional dessert with milk sauce, thanks to the delicate gravy, the taste of the dish will take you back to childhood. Anyone who went to kindergarten will appreciate this cooking method.

We will need:

Cottage cheese - 300 gr.;
Egg - 1 pc.;
Sugar - 2 tbsp. l.;
Salt - a pinch;
Flour - 2 tbsp. l. (+ 2-3 tbsp for breading);
Vegetable oil - 50 ml.

For the milk sauce:

Milk - 250 ml;
Flour - 10 gr.;
Butter - 10 gr.;
Sugar - 30 gr.;
Vanillin on the tip of a knife.

Cooking method:

1. Take fine-grained dryish cottage cheese, knead it thoroughly with a spoon.

2. Add sugar, salt, flour and raw egg.

3. Mix well until smooth.

4. Pour flour onto a flat plate, spread a small portion of the curd mass and roll the workpiece in flour. Make a fluffy flatbread. We make these cheesecakes from all the dough.

5. In a heated frying pan, fry the products for 3 minutes on each side until golden brown. Then bring to full readiness for a couple of minutes, while reducing the heat to low.

6. Now let's start preparing the milk sauce. Melt the butter in a saucepan over low heat. Add flour, stirring well and fry for about a minute. Pour in warm milk in small portions. Stir the mixture constantly, bring to a boil and simmer for 10 minutes.

7. Pour sugar into the thickened sauce and add vanillin, stir.

8. Once the sugar has dissolved, bring the mixture back to a boil and remove from heat.

9. Place the cheesecakes on a plate, pour over the sweet milk sauce and eat quickly!!

Recipe for cheesecakes with semolina and cottage cheese in a frying pan

Another variation of making curd dough is the method without adding flour. Instead, we add semolina and the curd product turns out softer and juicier.

We will need:

Cottage cheese 5-9% fat - 600 g;
Semolina - 180 gr.;
Sugar - 60 gr.;
Egg - 3 pcs.;
Salt - 1/4 tsp;
Vegetable oil - 100 gr..

Cooking method:

1. Mash the cottage cheese thoroughly, add the eggs and mix.

2. Pour in semolina, but not all of it, leave a little for deboning the products. Plus sugar and salt, leave for a few minutes to allow the semolina to swell.

3. Using a tablespoon, scoop up the curd mass and roll in semolina or, if desired, in flour, forming pancakes.

4. In heated vegetable oil, fry the curd pancakes on both sides until golden brown.

5. Serve hot, and top with pitted cherry jam.

Curd cheese pancakes with raisins

This recipe is very simple and for some reason attracts the attention of children the most.

This is interesting!! Many people wonder why there is no cheese in cheesecakes?! It's simple: "cheese" translated from Ukrainian means cottage cheese, which is why this delicacy consists of cottage cheese, not cheese.

We will need:

Cottage cheese - 250 gr.;
Egg - 1 pc.;
Flour - 0.5 tbsp;
Raisins - 2 tbsp. l.;
Sugar - 2 tbsp. l.;
Vegetable oil - 2 tbsp. l.;
Soda - 2 tsp;
Salt - to taste;
Cinnamon - 0.5 tsp..

Cooking method:

1. You need to add sugar, salt, and cinnamon to the cottage cheese. Beat in the egg and grind everything well.

2. Add sifted flour. Mix everything. Rinse the raisins and add to the curd dough.

3. Form curd balls and roll them in flour.

4. Pour oil into a frying pan and heat it up. Fry the pieces on both sides under a closed lid until cooked.

Video recipe on how to make cheesecakes with banana and cottage cheese

If you want to diversify the curd dish, then cook it with banana, it turns out to be a very tasty delicacy and doubly healthy, as well as dietary. Watch the video and cook with pleasure!!

I think, after reading my selection, cheesecakes will become your favorite dessert, because everything is simple, tasty and healthy. Do you agree with me?? I'm waiting for your answers!! Bye bye!!

Author of the publication

0 Comments: 956 Publications: 341 Registration: 04/07/2017

Greetings, dear readers. What to please your household in a way that is tasty and healthy. In fact, there are many things, but today we’ll talk specifically about cheesecakes. I immediately remember my childhood, how we were given them in kindergarten. I remember it vaguely, but the taste still lingers when mentioned.

Fortunately, there are many recipes for such a delicacy as cottage cheese pancakes, some of which we always use. But today I have selected several recipes that I really liked, I hope you will like them too and you will choose something for yourself.

What is a cheesecake?
Recommendations for preparation.
Classic recipe for cheesecake made from cottage cheese.
Curd cheesecakes in the oven.
Cheesecakes “Taste of childhood”.
Recipe with yeast.
Cheesecakes in a slow cooker.
Diet cheesecakes.
Cottage cheese pancakes with chocolate syrup.

What is a cheesecake? cottage cheese pancakes with honey

I have always been interested in the question: Why is syrniki called syrniki, after all, it is made from cottage cheese? I had to dig around on the Internet. Everything, as always, turned out to be simpler than I thought.

Cottage cheese pancakes are called that because in Rus' cheese and cottage cheese are essentially the same thing. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, since it is made from cottage cheese, and cottage cheese is made from milk.

In Rus', it was customary to call cottage cheese “cheese”, and only in the 19th century the word “cottage cheese” appeared, because in fact these are different products. But they did not change the name of the dish; they only added the clarification that it is made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, in order to get a delicious, fluffy, beautiful cheesecake, we need to use high-quality cottage cheese. Namely homemade. You can also buy store-bought, but then at least it will have more fat content.

Of course cottage cheese. It must be homemade, made by yourself or purchased from farmers. If you buy it in a store, then it is cottage cheese, not curd mass. And you don’t need to take low-fat, you’ll only get something like a cheesecake.
When cooked, cottage cheese behaves very capriciously; it can stick to the pan and fall apart. Therefore, the pieces need to be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out heavy and tough.
Well, if the cottage cheese is runny and contains whey, then it can be squeezed through cheesecloth.
When the cottage cheese is very fatty, an additional egg and a little flour are added to the recipe.
If the cottage cheese is dry, you can moisten it. To do this, add 1 tablespoon of milk or cream per 300 grams of cottage cheese.
If the cottage cheese is sour, then you can add a little iodized soda to it.
To make the cheesecakes fluffy, add a little diluted citric acid to the dough.
You don't need to beat a lot of eggs into the dough. Otherwise, the cheesecakes will turn out heavy and rubbery. If you need to get dietary cheesecakes, then replace the eggs with a spoonful of low-fat sour cream or milk.
For frying, it is better to use ghee; the cheesecakes turn out more tender. It is better to fry over medium heat or even a little less. This way they will cook evenly inside and not burn.
The cheesecakes do not need to be made thick so that they are fried evenly on the inside.
You can cook cheesecakes either in the oven or in a frying pan. You can even steam them. The difference is obvious, both in appearance and taste. The fastest way is to fry it in a frying pan. It will take 2-3 minutes on each side. But baking in the oven is healthier for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, I think I’ve listed the most important things. Now let's move directly to the recipes. And of course the classics come first.

Classic recipe for cheesecake made from cottage cheese. classic recipe for cottage cheese pancakes

Ingredients:

cottage cheese - 0.5 kg;
flour - 1 glass;
egg - 1 piece;
salt - 1 pinch;
soda - on the tip of a knife;
sugar - 1 tablespoon.

Grind the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

Beat in the egg and knead the dough. If the dough does not knead, the cottage cheese is dry, then pour in a little milk.

Roll out the prepared dough into a sausage shape with a diameter of approximately 7 - 8 centimeters. It is better to sprinkle the table with flour so that the dough does not stick.

Make a “sausage” and cut into pieces

Now cut the pieces into 1 centimeter pieces. We make flatbreads from them.

Now comes the most important part - frying. Fry in a frying pan until golden brown. Fry cottage cheese pancakes over low heat. If you want a lower-calorie product, then use vegetable oil. But it’s better to take melted food.

You can’t let cheesecakes float in oil in a frying pan. Otherwise they will absorb oil and be very greasy. It is better to add oil a little at a time.

Fry on both sides

Can be served. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten either warm or cold. But when they come straight from the frying pan, they taste much better.

Read also, you will like: Charlotte with apples in the oven, 5 simple recipes.

Curd cheesecakes in the oven. cheesecakes from the oven

I like this option for preparing cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are light and no less healthy.

We will need:

cottage cheese - 300 gr;
flour - 3 tablespoons;
egg - 1 piece;
salt - to taste;
baking powder - 1 teaspoon;
vanilla sugar - to taste.

Prepare the dough. The cottage cheese must be crushed. You can rub it through a sieve. add sugar and beat in the egg. Okay, let's mix everything up.

Add salt and vanilla sugar for flavor. Now add baking powder and add flour little by little, stirring constantly and thoroughly.

Now line the baking sheet with foil or parchment paper. Now you need to make portions from the dough. To do this, we wet our hands and make small balls with our hands, place them on a baking sheet and press down a little.

Place our cheesecakes in an oven preheated to 180ºC for 10-12 minutes. When they are browned, turn them over and put them back in the oven until done. Then we serve it on the table, with sour cream just right.

Cheesecakes in the oven on foil

The main thing is not to overcook the cottage cheese pancakes, otherwise they may become dry and hard.

Cheesecakes “Taste of childhood”. cheesecakes “Taste of childhood”

This recipe is also simple and the resulting delicacy is fluffy and tastes like it did in childhood. Maybe the taste of raisins and grains of semolina gives this sensation. Let's try.

Ingredients:

cottage cheese - 0.5 kg;
semolina - 180 gr;
egg - 3 pcs.;
sugar - 60 gr;
raisins - 50 gr;
salt - to taste;
vegetable or ghee for frying.

First, knead the cottage cheese, using a fork. Then we drive in the eggs and mix everything thoroughly.

Add salt and sugar, 100 grams of semolina. After mixing thoroughly, add the raisins and mix the dough thoroughly again, so that the raisins are approximately evenly distributed throughout the dough.

Now, having wetted our hands, we make cheesecakes, not too big, so that they are evenly fried.

Now heat the frying pan and fry our cottage cheese pancakes over medium heat until golden brown. Once ready, roll them in the remaining semolina.

Serve with sour cream or delicious jam.

Recipe with yeast. cheesecakes with yeast

I liked this dish because the dough turns out like pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We will need:

cottage cheese - 300 gr;
flour - 1 glass;
eggs - 2 pcs.;
milk - 1 glass;
1 small packet of dry yeast;
salt - to taste;
sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Pour 1/2 cup of milk, 1/4 cup of flour, 1/2 packet of yeast, salt and sugar to taste into a cup. Mix and set the dough to rise.

After our dough has doubled in size, add the remaining milk, flour and all the cottage cheese, crushed with a fork or through a sieve. Mix everything thoroughly until it has the consistency of pancakes and leave it on the table again until it rises.

Now heat up the frying pan. Using a large spoon, place the dough into the pan and fry like pancakes.

The second method is without dough and the cottage cheese pancakes are prepared in the oven. So let's see how to cook it.

Option 2.

Knead the cottage cheese thoroughly. Add a glass of flour, salt and sugar to taste, 0.5 packets of yeast, an egg and warm milk. We must warm the milk, but do not make it hot. Now mix everything thoroughly and make the dough like dumplings, but not too hard.

Leave the dough on the table for about 1 hour, covering it with a towel or bag.

Now roll out the layer, no more than 1 centimeter thick. Take a glass or various molds and cut out cheesecakes. For children, I take various shaped molds. You can simply cut it into squares or diamonds with a knife.

Now prepare a baking sheet by placing foil or parchment paper on it. Preheat the oven to 180ºC. Place our cheesecakes on a baking sheet and into the oven for 20 minutes.

Afterwards you can immediately serve it with tea with jam or sour cream.

Read also: Recipe for Chicken Rolls with Ham and Cheese.

Cheesecakes in a slow cooker. Cheesecakes in a slow cooker

Of course, cheesecakes are delicious in a slow cooker. They don’t take long to prepare, but they turn out soft and healthier. Let's try to cook them.

Ingredients:

cottage cheese - 250 gr;
flour - 3 tablespoons;
sugar - 3 tablespoons;
egg - 1 pc.;
salt to taste.

Let's make the dough. Soften the cottage cheese, add flour, sugar and egg. Mix everything. Add a little salt and mix thoroughly.

We make flat cakes from the dough, not big ones. Roll them in flour.

Now coat the multicooker bowl with oil and place several flat cakes so that they are spaced apart from each other, as they will increase in size.

Now place the bowl in the multicooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cottage cheese pancakes over and bake for another 5 minutes.

That's all, serve for tea. Try it, you won't regret it.

Diet cheesecakes.

This recipe is suitable for those who watch their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup. cheesecakes with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared a recipe for you using corn flour, which is very tasty.

We will need:

cottage cheese - 0.5 kg;
corn flour - 70 gr;
egg - 3 pcs;
sugar - 60 gr;
vanilla sugar;
salt - to taste;
powdered sugar;
chocolate syrup.

Grind the cottage cheese and put it in a separate bowl.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Then add the yolks to the cottage cheese. mix everything. Then add corn flour, salt and vanilla sugar. Mix everything thoroughly.

Pour the protein mass into the resulting mass slowly and stirring.

Now we form the cheesecakes. Not big, not thick.

Heat up the pan and fry our cheesecakes. Cook until beautifully golden brown.

When ready, lay out portions, sprinkle cheesecakes with powdered sugar and pour over chocolate syrup.

That's it, finger licking good, mmmmmm...

That's all for me, share your impressions and recipes in the comments. Give it a like. Bon appetit, bye.

Fluffy milk pancakes without yeast recipe

The classic recipe for cheesecakes in a frying pan is a simple and tasty option for a hearty breakfast that can be prepared for future use. The composition of the cheesecakes itself is easily modified, and therefore from time to time you can prepare more and more new variations of the usual delicacy.

Cottage cheese pancakes - a simple recipe in a frying pan

The basic aromatic additive to the curd mass for cheesecakes is vanillin. You can use either powder or liquid extract, or even whole vanilla beans in this recipe.

Ingredients:

cottage cheese – 545 g;
eggs – 2 pcs.;
sugar – 55 g;
vanilla extract – 1/3 teaspoon;
zest of ½ lemon;
flour – 75 g;
baking powder - ¼ teaspoon.

Preparation

Before baking cottage cheese pancakes in a frying pan, it is best to grate the cottage cheese, trying to achieve a paste-like consistency. Use a sieve or beat the mixture with a blender.
To the homogeneous cottage cheese, add eggs beaten with sugar, vanilla and the zest of half a lemon.
Beat everything together with a fork or mixer. Separately, combine the remaining couple of dry ingredients and add them to the curd base in portions.
Lightly wet your hands and rub them with vegetable oil, then form portions of the curd mixture into cheesecakes and fry until browned over medium heat on both sides.

Serve with jams, sweet sauces, or sour cream.

Classic recipe for cheesecakes with semolina in a frying pan

The binding ingredient that allows the cheese mass to stick together may not be flour, but semolina. Please note that for such cheesecakes you should allocate a little more time than for ordinary ones, since semolina needs time to absorb moisture.

Ingredients:

cottage cheese – 470 g;
eggs – 2 pcs.;
sugar – 95 g;
semolina – 1/3 cup;
baking powder - ½ tbsp.

Preparation

Turn the eggs and sugar into a fluffy whitish cream by whisking the ingredients together using a mixer.
Pour the resulting creamy mass into the homogeneous, grated cottage cheese and beat everything together again.
Add semolina, and after stirring, leave the mixture to stand for about 20 minutes so that the cereal has time to absorb excess moisture.
At the very end, add baking powder and mix the ingredients well.
Fry portions of the cheese mixture until browned on both sides.

Recipe for cheesecakes without oil in a frying pan

If you intend to make a lower-calorie version of cheesecakes, we recommend sticking with a low-fat recipe. Choose low-fat cottage cheese and use a non-stick pan to bring this recipe to life.

Ingredients:

low-fat cottage cheese – 490 g;
eggs – 2 pcs.;
sugar – 75 g;
flour – 55 g;
a pinch of vanillin.

Preparation

Beat a couple of eggs together with granulated sugar and pour the resulting egg mass into the cottage cheese.
Add a pinch of vanilla and beat again.
When the ingredients come together into a homogeneous mass, add flour to it, mix well and start frying in a frying pan without oil until each cheesecake is browned.

Lush curd cheesecakes in a frying pan

What is a cheesecake?

cottage cheese pancakes with honey

secrets of making cheesecakes

Of course cottage cheese. It must be homemade, made by yourself or purchased from farmers. If you buy it in a store, then it is cottage cheese, not curd mass. And you don’t need to take low-fat, you’ll only get something like a cheesecake.
When cooked, cottage cheese behaves very capriciously; it can stick to the pan and fall apart. Therefore, the pieces need to be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out heavy and tough.
Well, if the cottage cheese is runny and contains whey, then it can be squeezed through cheesecloth.
When the cottage cheese is very fatty, an additional egg and a little flour are added to the recipe.
If the cottage cheese is dry, you can moisten it. To do this, add 1 tablespoon of milk or cream per 300 grams of cottage cheese.
If the cottage cheese is sour, then you can add a little iodized soda to it.
To make the cheesecakes fluffy, add a little diluted citric acid to the dough.
You don't need to beat a lot of eggs into the dough. Otherwise, the cheesecakes will turn out heavy and rubbery. If you need to get dietary cheesecakes, then replace the eggs with a spoonful of low-fat sour cream or milk.
For frying, it is better to use ghee; the cheesecakes turn out more tender. It is better to fry over medium heat or even a little less. This way they will cook evenly inside and not burn.
The cheesecakes do not need to be made thick so that they are fried evenly on the inside.
You can cook cheesecakes either in the oven or in a frying pan. You can even steam them. The difference is obvious, both in appearance and taste. The fastest way is to fry it in a frying pan. It will take 2-3 minutes on each side. But baking in the oven is healthier for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, I think I’ve listed the most important things. Now let's move directly to the recipes. And of course the classics come first.

Classic recipe for cheesecake made from cottage cheese.

classic recipe for cottage cheese pancakes

Ingredients:

cottage cheese - 0.5 kg;
flour - 1 glass;
egg - 1 piece;
salt - 1 pinch;
soda - on the tip of a knife;
sugar - 1 tablespoon.

Step 1.

Grind the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

Step 2.

Beat in the egg and knead the dough. If the dough does not knead, the cottage cheese is dry, then pour in a little milk.

Step 3.

Roll out the prepared dough into a sausage shape with a diameter of approximately 7 - 8 centimeters. It is better to sprinkle the table with flour so that the dough does not stick.

make a “sausage” and cut into pieces

Step 4.

Now cut the pieces into 1 centimeter pieces. We make flatbreads from them.

Step 5.

You can’t let cheesecakes float in oil in a frying pan. Otherwise they will absorb oil and be very greasy. It is better to add oil a little at a time.

fry on both sides

Step 6.

Can be served. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten either warm or cold. But when they come straight from the frying pan, they taste much better.

Curd cheesecakes in the oven.

cheesecakes from the oven

I like this option for preparing cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are light and no less healthy.

I also want to note that some people don’t succeed in making these cheesecakes. I would like to draw your attention first of all to the recommendations at the beginning of the article.

Most often, cheesecakes don't turn out well when they are damp. To do this, you need to remove excess moisture from the dough. You can also roll the cheesecakes in semolina to create something like a breading.

But it’s best if you fry the cheesecakes a little in a frying pan, just a little, then put them in the oven and continue until done.

We will need:

cottage cheese - 300 gr;
flour - 3 tablespoons;
egg - 1 piece;
salt - to taste;
baking powder - 1 teaspoon;
vanilla sugar - to taste.

Step 1.

Prepare the dough. The cottage cheese must be crushed. You can rub it through a sieve. add sugar and beat in the egg. Okay, let's mix everything up.

Step 2.

Add salt and vanilla sugar for flavor. Now add baking powder and add flour little by little, stirring constantly and thoroughly.

Step 3.

Step 4.

Addition: to ensure everything works out perfectly, it is advisable to fry the cheesecakes in a frying pan in advance, just a little, until a golden crust forms.

cheesecakes in the oven on foil

The main thing is not to overcook the cottage cheese pancakes, otherwise they may become dry and hard.

Cheesecakes “Taste of childhood”.

cheesecakes “Taste of childhood”

This recipe is also simple and the resulting delicacy is fluffy and tastes like it did in childhood. Maybe the taste of raisins and grains of semolina gives this sensation. Let's try.

Ingredients:

cottage cheese - 0.5 kg;
semolina - 180 g;
egg - 3 pcs.;
sugar - 60 g;
raisins - 50 g;
salt - to taste;
vegetable or ghee for frying.

Step 1.

First, knead the cottage cheese, using a fork. Then we drive in the eggs and mix everything thoroughly.

Step 2.

Add salt and sugar, 100 grams of semolina. After mixing thoroughly, add the raisins and mix the dough thoroughly again, so that the raisins are approximately evenly distributed throughout the dough.

Step 3.

Now, having wetted our hands, we make cheesecakes, not too big, so that they are evenly fried.

Step 4.

Now heat the frying pan and fry our cottage cheese pancakes over medium heat until golden brown. Once ready, roll them in the remaining semolina.

Serve with sour cream or delicious jam.

Recipe with yeast.

cheesecakes with yeast

I liked this dish because the dough turns out like pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We will need:

cottage cheese - 300 gr;
flour - 1 glass;
eggs - 2 pcs.;
milk - 1 glass;
1 small packet of dry yeast;
salt - to taste;
sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Step 1.

Pour 1/2 cup of milk, 1/4 cup of flour, 1/2 packet of yeast, salt and sugar to taste into a cup. Mix and set the dough to rise.

Step 2.

Step 3.

Now heat up the frying pan. Using a large spoon, place the dough into the pan and fry like pancakes.

The second method is without dough and the cottage cheese pancakes are prepared in the oven. So let's see how to cook it.

Option 2.

Step 1.

Step 2.

Leave the dough on the table for about 1 hour, covering it with a towel or bag.

Step 3.

Step 4.

Now prepare a baking sheet by placing foil or parchment paper on it. Preheat the oven to 180ºC. Place our cheesecakes on a baking sheet and into the oven for 20 minutes.

Afterwards you can immediately serve it with tea with jam or sour cream.

Cheesecakes in a slow cooker.

Cheesecakes in a slow cooker

Of course, cheesecakes are delicious in a slow cooker. They don’t take long to prepare, but they turn out soft and healthier. Let's try to cook them.

Ingredients:

cottage cheese - 250 gr;
flour - 3 tablespoons;
sugar - 3 tablespoons;
egg - 1 pc.;
salt to taste.

Step 1.

Let's make the dough. Soften the cottage cheese, add flour, sugar and egg. Mix everything. Add a little salt and mix thoroughly.

Step 2.

We make flat cakes from the dough, not big ones. Roll them in flour.

Step 3.

Now coat the multicooker bowl with oil and place several flat cakes so that they are spaced apart from each other, as they will increase in size.

Step 4.

Now place the bowl in the multicooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cottage cheese pancakes over and bake for another 5 minutes.

That's all, serve for tea. Try it, you won't regret it.

Diet cheesecakes.

This recipe is suitable for those who watch their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup.

cheesecakes with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared a recipe for you using corn flour, which is very tasty.

We will need:

cottage cheese - 0.5 kg;
corn flour - 70 g;
egg - 3 pcs;
sugar - 60 g;
vanilla sugar;
salt - to taste;
powdered sugar;
chocolate syrup.

Step 1.

Grind the cottage cheese and put it in a separate bowl.

Step 2.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Step 3.

Then add the yolks to the cottage cheese. mix everything. Then add corn flour, salt and vanilla sugar. Mix everything thoroughly.

Step 4.

Pour the protein mass into the resulting mass slowly and stirring.

Step 5.

Now we form the cheesecakes. Not big, not thick.

Step 6.

Heat up the pan and fry our cheesecakes. Cook until beautifully golden brown.

Step 7

When ready, lay out portions, sprinkle cheesecakes with powdered sugar and pour over chocolate syrup.

That's it, finger licking good, mmmmmm...

That's all for me, share your impressions and recipes in the comments. Give it a like. Bon appetit, bye.

Cottage cheese pancakes, recipe, fluffy like in a kindergarten - 7 best recipes. updated: February 27, 2019 by: Subbotina Maria

If you don’t know how to cook delicious cottage cheese pancakes in a frying pan, don’t worry. Detailed step-by-step recipe with bright photos today on the website Povareshka.ru. We will show you how to quickly and easily fry cottage cheese pancakes so that they are tender and airy. You can hardly distinguish them from soft curds cooked in the oven.

Ruddy cheesecakes are ideal for a hearty and complete breakfast. How nice it is to wake up in the morning and smell the amazing smell of delicious baked goods. To make healthy, delicious cheesecakes yourself at home, you don’t need to be a great cook, you just need to know a simple and proven recipe. There are many tricks and nuances when preparing cottage cheese pancakes in a frying pan.

But they are so uncomplicated that even a schoolchild can master them. You only have to make cheesecakes yourself once and it will already become a habit. Every caring housewife will enjoy pampering her family with such a delicious treat. And, the taste and aroma of freshly baked cheesecakes will not leave anyone indifferent!

To improve the taste of the products, you should add raisins to the curd dough; this little piquancy will impress even the pickiest!

Cheesecakes made from cottage cheese with raisins on sour cream and soda: fluffy and very tasty

The curds prepared according to this recipe melt in your mouth, they are so delicious. Before you know it, you’ll have to fry a second batch of cottage cheese pancakes.

There is one little secret on how to make cottage cheese pancakes fluffy in a frying pan. Cook them with soda.

If desired, you can extinguish the soda with a drop of vinegar, but this is not necessary. It is known that soda is easily extinguished by sour-milk
products. Such as kefir, yogurt, fermented baked milk or sour cream.

List of products:

300 g cottage cheese
100 g fat sour cream
egg
200 g wheat flour
120 g beet sugar
a pinch of table salt
teaspoon of soda
a handful of raisins.

How to fry cottage cheese pancakes with raisins in a frying pan - step-by-step recipe with photos:

The cottage cheese should be placed in a deep bowl.

Place sour cream there.

Gently mix both ingredients with a spoon.

Break a raw egg into the curd mixture.

This product is extremely important; without it, the curd dough will fall apart.

Mix everything well.

Pour salt and sugar into a bowl.

Add soda. Mix all products thoroughly.

Steam the raisins with boiling water. Drain the water into the sink, and transfer the product itself to a bowl with other ingredients.

Add 130 grams of wheat flour. Stir everything well until completely homogeneous.

Place the remaining flour on an empty plate.

With wet hands, form cheesecakes and roll them in flour.

Fry cheesecakes with raisins in heated vegetable oil. It is convenient to turn the cheesecakes over while cooking with a spatula.

The fire should be medium. It will take approximately 3-5 minutes to fry one portion.

Ruddy cheesecakes with raisins can be eaten. Bon appetit!

Curd cheesecakes in a frying pan: a classic recipe

Ingredients

400 g cottage cheese
1 egg
2-3 tbsp. l. Sahara
1.5 tbsp. l. flour + for sprinkling
a pinch of salt
vanilla
vegetable oil

How to cook cottage cheese pancakes in a frying pan: step-by-step recipe:

Cheese pancakes are best prepared for breakfast, as they take very little time to prepare, but they turn out incredibly tasty and healthy.

First you need to rub 400 g of cottage cheese through a sieve, you can use a food processor. Then add 1 egg, 2-3 tablespoons of sugar, a pinch of salt, vanilla on the tip of a knife and 1.5 tablespoons of flour. Stir until smooth.

Then you need to put the frying pan on the fire, pour a little vegetable oil. Sprinkle flour on a cutting board.

Use a tablespoon to scoop up the prepared curd mass, form a ball on the board, flatten it and place it on a heated frying pan. You need to fry the cheesecakes on both sides over low heat until golden brown.

Before serving, prepared cheesecakes can be topped with sour cream and decorated with berries.

Homemade cottage cheese pancakes are the best baby food among desserts and a dietary product. Keep this in mind when planning your child's breakfast.

Cottage cheese pancakes with banana for children

The recipe for cottage cheese pancakes is very simple, accessible to everyone, even a novice housewife can easily
prepare such a delicacy. So, if cheesecakes are cooked correctly in a frying pan, they will become just a real dessert.

A favorite breakfast option for both adults and children. The beneficial properties of cottage cheese are known to everyone. This fermented milk product is known as a source of calcium. In addition, cottage cheese is a protein, which is the building material of our cells and is so necessary for the body, especially a young and growing one.

Let's get started preparing this delicious dish!

Although curds have a fairly simple recipe for preparation, you still need to adhere to some rules, for example, the cottage cheese must be ground so that the curd dough turns out tender and airy.

To make banana cottage cheese pancakes you will need:

half a kilo of cottage cheese or curd mass;
two eggs;
three yolks;
four tbsp. l. Sahara;
vanillin or one tsp. vanilla sugar;
100 g flour;
salt;
butter and vegetable oil.
one banana.

How to cook cottage cheese pancakes with banana, fried in a frying pan:

The cottage cheese must be brought to a homogeneous consistency. To do this, pass it through a strainer and grind it in a blender.
or just mash well with a fork. Peel the banana and also mash it with a fork.

Then add banana puree to the cottage cheese, add eggs and yolks, as well as sugar, vanilla sugar and a little salt.

Mix everything well. Sift the flour and add to the resulting egg-curd mixture. Mix thoroughly again.

Sprinkle flour on a table or wooden board and start making cheesecakes from curd dough. To do this, take the curd mass with a damp spoon and roll in flour. Remove the excess and form into a small pancake.

Fry banana cottage cheese pancakes in a heated frying pan, greased with oil, covered. The fire should be medium. When one side of the curd pancakes has browned, turn them over to the other.

In this way, fry all the remaining cheesecakes. Sprinkle the finished cottage cheesecakes with banana with powdered sugar and serve warm with sour cream, honey or jam. The most delicious curd dessert is ready!

All adults and children know the taste of fragrant cheesecakes from early childhood. There are a wide variety of recipes for making cheesecakes. Delicious airy cheesecakes are very easy to prepare and do not require much time.

If you have half an hour to spare, then this is enough to cook everyone’s favorite soft cheesecakes in a frying pan. In addition, the range of products is minimal.

Airy cottage cheese pancakes in a frying pan: tasty and tender

To prepare airy cheesecakes you will need:

cottage cheese, fat content not less than 15% - about 500 g;
eggs (large) - 5 pcs.;
milk - half a glass;
sugar - 150 g;
flour - 100 g;
salt - one fourth teaspoon;
baking powder - 5-7 g;
vanilla sugar - 5 g;
vegetable oil, for frying.

Cottage cheese pancakes - recipe with photos step by step:

The cottage cheese must be transferred to a cup and crushed with a fork until smooth.

When choosing cottage cheese, it is better to purchase cottage cheese with a fat content higher than 15%. This way the cheesecakes will fry better and stick to the pan less.

Break 5 large eggs into the prepared cottage cheese. If the eggs are medium or small in size, then add one or two more.

They are necessary for the viscosity of the dough.

Pour 150 g into a bowl. sugar, one fourth of a teaspoon of salt and 5 gr. vanilla sugar. And mix everything. You can mix with a blender or fork. It is important to obtain a homogeneous mass.

After obtaining a homogeneous dough, add 1 teaspoon of baking powder. You must try to evenly scatter the baking powder throughout the mixture.

After adding the baking powder, mix everything and let it sit for a little (5-7 minutes). The resulting dough should begin to bubble.

Add 100 grams of flour sifted through a sieve. And mix everything again. You can add more flour, you need to achieve such a consistency that the dough does not flow off the spoon.

Pour 100 ml of milk into the dough, about half a glass and mix. Milk can be of any fat content. Let the dough sit for about 5 minutes. The dough for airy cheesecakes is ready. You can start frying.

Heat the frying pan and pour in vegetable oil. Take small portions with a tablespoon and place in a frying pan on heated oil. Fry on both sides until light golden brown.

When frying, the cheesecakes will puff up and increase in size by another half; take this into account when placing the dough in the pan.

The airy cheesecakes are ready. Can be served with condensed milk, jam or sour cream, if desired. Enjoy your tea!

Video: how to cook delicious cottage cheese pancakes in a frying pan without flour with semolina

Soft sweet cheesecakes are an ideal breakfast option for the whole family. This is both a tasty and nutritious dish. And even an inexperienced cook can easily figure out how to cook cottage cheese pancakes in a frying pan. There are many simple recipes that always work out.

To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally - homemade. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, butter. The classic recipe for cheesecakes in a frying pan is described step by step below.

Beat the egg well with a whisk in a deep bowl.
The cottage cheese is sent into the same container. If there are lumps in the dairy product, they should be mashed with a fork. The cottage cheese is thoroughly ground with eggs.
Sugar, salt and vanillin are added to the resulting mass. The latter will give the finished treat a pleasant confectionery aroma. The youngest members of the family especially like it.
4-5 tbsp. l. flour is sifted into the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
The resulting dough is rolled into a thick sausage and cut into miniature semi-finished products. Each piece is molded into a neat round cheesecake 1.5 cm thick. All pieces must be rolled in flour before frying.
The dish is cooked in well-heated fat in a frying pan on both sides.

To prevent the cheesecakes from turning out too greasy, after frying, place them on a paper napkin for a couple of minutes.

Recipe for cooking with semolina

Interestingly, the recipe for cheesecakes in a frying pan with the addition of semolina does not include eggs. The absence of such an ingredient does not in any way affect the final result. The dish will still turn out fluffy and tender. In addition to 2 tbsp. semolina used: 220 g fresh cottage cheese, 1.5 tbsp. sugar (you can adjust the amount to your taste), 0.5 tsp. vanilla powder, vegetable oil, flour for breading, a little salt.

The cottage cheese is placed in a deep container, sprinkled with salt and sugar.
After thorough mixing, semolina is added to the dairy product. The ingredients should sit together for at least 15 minutes. During this time, the semolina will swell and remove excess moisture from the dough. If you do not maintain the specified period, the mass will be too liquid.
After the recommended time has passed, you can begin to form the blanks. In this case, you need to sprinkle your palm with flour, place a piece torn from the dough on it and make cottage cheese pancakes in a neat shape. The easiest way is to first roll the mass into a ball, and then press it on the sides until a cake about 1 cm thick is formed.
Each cheesecake is fried on both sides in hot fat until it is covered with an appetizing crust.

Do not cover the pan with a lid during cooking.

Lush cheesecakes in a frying pan

Sour cream is usually added to the dough for fluffy cheesecakes. She must be fat. It is best to use a homemade product (40 g). Also for cooking you will need: 650 g of fat cottage cheese, 3 eggs, 60 g of granulated sugar, 1 tsp. baking (quicklime) soda, 40 g butter, 120 g flour.

The main component is rubbed through a sieve and then mixed with eggs, sour cream and sugar until a homogeneous liquid mass is obtained.
Flour is sifted into the same container in small portions. It is very important to mix it with soda.
Thick dough is kneaded.
Small cheesecakes are molded from the resulting mass. Before each of them, for ease of working with the dough, you should lightly wet your hands with cold water.
Cheese pancakes are fried in a heated frying pan with butter on both sides.

The treat is served with sour cream or jam. Any berry jam goes well with it.

Chocolate curd cheesecakes

This recipe is a real find for mothers who cannot feed their baby a healthy curd product.

The result is a real dessert with an amazing aroma. To prepare it you need to take: 450 g of cottage cheese, 80 g of flour, 60 g of dark chocolate, 1 egg, 50 g of powdered sugar, 1 tbsp. cocoa, a pinch of salt, butter.

Cottage cheese, rubbed through a sieve, is placed in a deep bowl.
An egg is driven into the same container, sugar, salt and pre-sifted flour are added.
Cocoa powder is included with other ingredients. It is advisable to first study its composition. Many foods already contain sugar. Then the amount of the latter in the recipe needs to be reduced.
After thorough kneading, the mass will acquire a rich chocolate color.
Next, finely grated chocolate and powder are added to the dough. You can use a product with any cocoa content: both bitter and milk.
After the next mixing, small cheesecakes are molded from the finished mass and lightly sprinkled with flour.
The treat is fried for about 3 minutes on each side.

You can also pour melted chocolate on top of the finished cheesecakes.

Cooking with bananas

Cottage cheese goes well with ripe bananas not only in casseroles, but also in cheesecakes. The main thing is to choose a soft fruit. In addition to bananas (1 piece), you need to use: 450 g of medium-fat cottage cheese, 60 g of white sugar, 1 large egg, 2 tsp. vanilla sugar, 60 g flour, a pinch of baking powder, butter.

The cottage cheese is rubbed through a fine sieve and placed in a deep bowl. You can lightly beat the dairy product with a blender.
An egg and two types of sugar are added to the cottage cheese. Instead of vanilla, you can use vanillin on the tip of a knife. It is needed for the appetizing aroma of the dessert.
Next, all ingredients are transformed into a homogeneous mass using a blender.
A soft ripe banana is peeled. In order for the fruit to be clearly felt in the treat, you should cut it into small cubes or mash it with a fork.
Banana pieces are mixed with curd mass.
All that remains is to add the wheat flour sifted with baking powder. Pour it into a bowl in small portions.
The mass should be soft, pliable, but in no case too tight. It is important not to overdo it with flour.
Neat round cheesecakes are molded from the resulting mass and fried on both sides in hot oil.

The treat is served with sour cream or melted chocolate.

With apples

In addition to banana, you can add other fruits to your treat, such as sour apples. For preparation you will need the following products: 450 g of cottage cheese, medium liquid, 2 large chicken eggs, 120 g of flour, 2 apples, a pinch of salt and vanillin, 50 g of sugar.

The eggs are driven into the cottage cheese and the ingredients are thoroughly mixed. The result should be the most homogeneous thick mass.
All dry ingredients are mixed in a separate bowl. These are: flour, sugar, vanillin and salt.
Both mixtures are combined and turned into a homogeneous dough.
The apples are washed, peeled and cored. The rest of them is cut into small cubes and also mixed into the dough.
Thin cheesecakes are molded from the resulting mass and fried in a frying pan.

The treat is served warm, with sweetened fat sour cream.

With carrots

Cottage cheese in cheesecakes goes well with some types of vegetables, for example, sweet carrots (1 piece). You also need to take: 550 g of cottage cheese, 70 g of sugar, 2 large eggs, 30 g of butter, 80 g of semolina, a pinch of vanillin.

The carrots are grated on the finest grater, after which they are transferred to a frying pan with butter, sprinkled with sugar, vanilla and simmered for about 12 minutes over medium heat.
When the vegetable becomes soft, semolina is added to it, and the pan is removed from the heat to cool.
Cottage cheese is placed in a separate bowl and mixed with chicken eggs.
All that remains is to combine the egg-curd and carrot mass and turn them into a homogeneous dough.
Cheesecakes are fried on both sides in well-heated fat.

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