An exquisite combination of taste - chicken with mushrooms. Chicken with mushrooms in sour cream sauce recipe with photo in a frying pan Chicken gravy with mushrooms and sour cream

Cooking chicken breast with champignons in sour cream sauce.

Great for a family dinner. Not only adults, but also children eat with pleasure. A delicate creamy sauce with a mushroom aroma adds piquancy and juiciness to the chicken breast. The ingredients combine harmoniously with each other.
You can use turkey breast instead of chicken breast.
Champignons can be replaced with oyster mushrooms.

Ingredients

Chicken breast-500g.
Champignons - 350-400g.
Sour cream 15-20% -500ml.
Onion - 2 pcs. (medium size).
Flour-2 tbsp.
Vegetable oil.
A mixture of 5 peppers.
Dill greens.
Salt.

STAGE 1

Wash the champignons and cut them into halves or quarters.

STAGE 2

Peel the onion, wash it and cut it into cubes.

STAGE 3

Wash the chicken breast, dry it and cut it into cubes.

STAGE 4

Transfer the breast to a bowl. Salt and pepper to taste.

STAGE 5

Add flour and bread.

STAGE 6

Heat a frying pan well with vegetable oil, add the breaded chicken breast and fry over high heat until lightly browned. Fry with constant stirring. Then use a slotted spoon to transfer the fried chicken breast back to the bowl. The oil in which the meat was fried should remain in the pan.

STAGE 7

Add the onion to the pan with the oil. Add a little salt and fry until soft.

STAGE 8

Now add the champignons, mix and fry for 5-7 minutes.

STAGE 9

After this, add the fried chicken breast and then pour in the sour cream.

STAGE 10

Stir and simmer over medium heat for 10-15 minutes until slightly thickened. Salt and pepper to taste. 5 minutes before the end of cooking, add finely chopped dill.
Serve with boiled potatoes or crumbly boiled rice.
Bon appetit!

Preparation

Chicken fillet with mushrooms in sour cream sauce is a juicy, tender and very aromatic dish. Mushrooms go well with chicken, and sour cream combines both of these wonderful products into a single and very tasty whole.

Cooking chicken breast with mushrooms in sour cream sauce takes very little time. You can serve the dish with your favorite side dishes or on its own. It is very filling, but quite light, despite the presence of sour cream and mushrooms. The recipe is suitable for both a quiet family dinner and a holiday table. There is no shame in treating guests to chicken fillet with mushrooms in sour cream sauce.

How to cook chicken fillet with mushrooms in sour cream sauce:

Peel the onion and chop it finely.

Cut the mushrooms into slices, if they are small, or into cubes.

Wash the chicken fillet and cut into medium-sized pieces.

Melt the butter in a frying pan and fry the onion in it first, and then add the mushrooms.

After 10 minutes you can add the chicken. Stirring, fry everything together for about 5 minutes.

Prepare sour cream sauce. To do this, you need to dilute the sour cream with a small amount of boiled water and add flour. To prevent lumps from forming, you can sift the flour through a strainer into the dissolved sour cream, stirring continuously. The result should be a homogeneous sauce without lumps.

Pour the sauce over the ingredients in the frying pan.

Salt, pepper and, if desired, add your favorite spices. Mix everything well.

Simmer chicken breasts in sour cream sauce with mushrooms, covered, for about another half hour.

The dish can be served on its own or with a wide variety of side dishes: rice, pasta, vegetable stew.

A very tender dish, I cook it often; by the way, it turns out well not only with chicken, but also with veal.

Excellent combination of products. You can also experiment with adding different spices. Then the dish will be even more interesting. I know that green dill and marjoram go well with mushrooms. And if you add garlic, I think it will also be interesting.

I often cook chicken fillet with mushrooms in sour cream sauce for mashed potatoes, but I also make substitutions: for example, in the summer, instead of mushrooms, I add sweet peppers (I fry the peppers and chicken separately, stew them together), or I also add tomato paste or soy sauce. In general, if you wish, there is room for your imagination to run wild.

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There is probably nothing tastier and more tender than chicken meat cooked with champignons in a delicate sour cream sauce. We offer you several variations that can be used as a separate dish or served with a side dish.

Chicken with champignons in sour cream sauce

Peel the onion, rinse, thinly slice and fry in a saucepan in vegetable oil. We process the chicken meat, wash it, remove the bones and cut the fillet into thin strips. Add them to the onion and brown, stirring. We clean the mushrooms, chop them into slices and send them to the main ingredients. Simmer for 5 minutes, and then add sour cream and add salt to taste. Cover the dish with a lid, reduce the heat and simmer for 15 minutes. After time, the aromatic and tasty chicken with champignons in sour cream is ready!

Recipe for champignons with chicken in sour cream

chicken fillet – 1 kg;
http://womanadvice.ru/specii-dlya-kuricy – 100 ml;
fresh champignons – 500 g;
vegetable oil – 20 ml;
parsley – 20 g.

We wash the fillet, dry it, cut it into pieces and lightly fry it in oil. We process the mushrooms, chop them into thin slices and brown them in another frying pan. In the middle of frying, add chopped onion and mix. After a few minutes, add low-fat sour cream, mix and simmer for 10 minutes, and then lay out the fried meat and sprinkle with chopped herbs. Bring the dish to readiness over low heat and serve with any side dish.

Chicken fillet with champignons in sour cream sauce

low-fat sour cream – 250 ml;
cream – 100 ml;
egg – 1 pc.;
fresh herbs – 1 bunch;
garlic – 3 cloves.

Chop the chicken fillet into small pieces and marinate in any spices to taste. We process the mushrooms and chop them into thin slices. Fry the meat in vegetable oil until golden brown and transfer to a bowl. Sauté mushrooms and chopped onions in the same oil. Now we make the sauce: combine sour cream with cream, add garlic squeezed through a press, and throw in finely chopped fresh herbs. After this, beat in the egg and mix. Place the chicken and mushrooms in a fireproof dish, pour in sour cream sauce and place in a preheated oven for 20 minutes. After the time has passed, carefully remove the dish, sprinkle with grated cheese and bake for another 10 minutes.

How to cook chicken with champignons in sour cream in a slow cooker?

chicken fillet – 350 g;
sour cream – 200 ml;
onion – 1 pc.;
fresh champignons – 300 g;
flour – 20 g;
spices;
vegetable oil – 2 tbsp. spoons.

womanadvice.ru

Chicken with mushrooms, stewed in sour cream

Ingredients:

Chicken fillet 400 gr
Sour cream 15% 200 gr
Champignons 300 gr
Onion 150 gr
Salt, pepper, herbs

Product weight measures

How to cook chicken with mushrooms, stewed in sour cream

Chop the onion and fry in butter until soft.
Then add chopped champignons and fry with onions for another 5 minutes.
Add chicken fillet cut into small pieces into the pan, stir and fry for another 5-7 minutes.
Next, pour sour cream into the pan.
Add salt and pepper to taste, mix well.
Cover the pan with a lid and simmer the chicken with mushrooms over low heat for 10 minutes, at the end sprinkle with herbs and serve with a side dish.

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yummy, your recipes are easy to prepare and accessible, thank you.

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Fried champignons with onions and sour cream, with chicken and cheese. Simple recipes with photos

Mushrooms are one of the worthy options for lunch or dinner. They are distinguished not only by their amazingly delicate taste and unsurpassed aroma, but also by their enormous health benefits. Mushrooms are a source of protein and nutrients. One of the popular recipes is fried champignons with onions and sour cream. Even a novice housewife can prepare such a dish. The good thing about mushrooms is that their preparation does not take much time and the recipe is not complicated.

Literally twenty-five minutes - and on your table there is a fragrant dish, satisfying and tasty. Champignons are mushrooms that are sold in any supermarket. There's no problem finding fancy ingredients. Fast, simple and inexpensive. What else does a housewife need?

Required Ingredients

Half a kilo of champignons.
Oil for frying.
Two hundred grams of onions.
150 grams of low-fat sour cream.
Salt, spices and pepper - to taste.
A couple of cloves of garlic.

Preparation

How to quickly and tasty cook fried champignons with onions and sour cream? The recipe with photos will tell you step by step about the most important stages of preparation.

Let us immediately note that you can never have too many onions, as experienced cooks say. When preparing mushrooms, you should not skimp on onions. The best cutting option is small strips. The taste of onion will be present in the dish, but will not overwhelm the mushroom flavor.

As for cutting mushrooms, fried champignons with onions and sour cream do not tolerate small pieces. Small half rings are an excellent option for soup or julienne, but not for frying. It is better to cut the mushrooms into large halves. As a last resort, if the mushrooms are large, divide them into four parts.

The choice of oil is also of great importance. If you fry mushrooms in vegetable oil, they will never burn. But butter will give the champignons an amazing taste. Everyone chooses for himself the option that is preferable to him. Remember, there must be enough oil. Experienced cooks pour oil so that it almost covers the layer of onion slices.

Together or apart? Many housewives who decide to cook fried champignons with onions and sour cream doubt the order in which the ingredients are added to the pan. Professionals advise frying mushrooms and onions in separate pans. In this case, you will get perfectly browned onions and mushrooms with a golden crispy crust. If you fry all the products at the same time, you will end up with a stewed product, not a fried product.

After frying, combine the ingredients in one bowl, add salt, pepper and spices. Fill with sour cream. You can add finely chopped fresh herbs. Five minutes on low heat and the dish is ready.

Champignons with onions, sour cream and cheese

Mushrooms - 500 grams.
Three medium onions.
One hundred grams of oil for frying.
300 grams of sour cream.
170 g hard cheese.
Spices, pepper and salt (to taste).

Process description

Fried champignons with onions, sour cream, and cheese are prepared according to the same principle as mushrooms without cheese. We chop the onion as thinly as possible, and the mushrooms, on the contrary, coarsely. Fry onions and mushrooms in separate pans. Then mix them in one container. Reduce the fire level on the stove. Salt, add various spices, red or black pepper.

All that remains is to deal with the cheese. For this recipe, it is better to choose high-quality, aromatic hard cheese. It is important that the cheese can be easily grated into small strips. This amazing product will add an incredible aroma to the mushrooms and give the whole dish a viscous, viscous consistency. If you serve fried champignons with onions and sour cream immediately after cooking, you can sprinkle the cheese directly onto the plate before serving. If the dish is being prepared for future use, then cheese is added to the frying pan.

Chicken fillet with onions, mushrooms and sour cream

Mushrooms are a filling and nutritious product. But if you add chicken fillet to it, then you don’t need to come up with any side dish. Fried champignons with onions, sour cream, and chicken are a lifesaver for many housewives who want to quickly and satisfyingly feed their family.

For preparation you will need

Three hundred grams of mushrooms.
500 g chicken fillet.
250 grams of fat sour cream.
Four to five large onions.
Butter for frying.
A couple of cloves of garlic.
Greenery.
Spices, salt, pepper.

If fried champignons with onions and sour cream (the recipe with the photo is given above) required individual frying of the ingredients, then this recipe will be much simpler in this regard. Mushrooms are cut into halves, onions - into large half rings. We remove the films from the chicken fillet, rinse it under water and cut it into portioned cubes. The smaller the pieces of meat, the faster it will cook.

The first oil to appear in the pan is butter. Then come the onions and mushrooms. Fry everything until golden brown for about ten minutes. Now it's the turn of the chicken fillet. Add it to the mushrooms and onions. Fry for another ten to fifteen minutes. While the frying process is taking place, prepare the sour cream sauce.

In a separate container, mix sour cream, chopped garlic, finely chopped herbs, and spices. Add a little salt. To get a thicker consistency of the sauce, add one teaspoon of flour. Mix the ingredients thoroughly. All that remains is to add the resulting sauce to the mushrooms and onions, simmer for another five minutes - and the dish will be ready.

We have offered you only a few options for how to cook champignons by frying. Of course, there are many more recipes. Mushrooms are a universal product. By adding various ingredients to them, experimenting with sauces, side dishes, aromatic seasonings or spicy spices, you can achieve incredibly tasty, aromatic and satisfying culinary results. Bon appetit!

Chicken meat according to this recipe turns out to be very tender and acquires creamy notes due to the fact that it is baked in sour cream! The champignons are also soaked in all the juices of the cooked dish, saturated with garlic aroma and are an ideal side dish for the chicken itself!

Chicken 1 pc.
Sour cream 20% 7 tbsp. l.
Champignons 500 g
Garlic 1 goal.
Salt and pepper to taste
Ground paprika 2 tsp.

To prepare this delicious dish we need chicken carcass, mushrooms, garlic, sour cream, salt, ground black pepper, ground paprika.

Wash the chicken, pat dry with a paper towel and cut into portions. If you wish, you can take not a whole chicken carcass, but separate segments: for example, cook only thighs, drumsticks or fillets.

Place the chicken pieces in a deep bowl, sprinkle with salt and ground black pepper.

Add sour cream.

Mix the chicken thoroughly with your hands so that each piece is coated with sour cream. Let the chicken marinate in sour cream at room temperature for 30 minutes.

While the chicken is marinating, wash the mushrooms, peel the caps (optional), and place them on the bottom of a deep baking dish. It is advisable to take small or medium-sized champignons.

Peel the garlic and crush each clove on a cutting board with the flat side of a knife. We do not chop or chop the garlic - it must retain its shape! Place the garlic cloves between the mushrooms. Sprinkle the mushrooms with salt and ground black pepper.

Place pieces of marinated chicken tightly next to each other in a single layer on top of the champignons. If there is sour cream sauce left in the bowl, pour it over the meat

Sprinkle with paprika and, if desired, sprinkle with more salt if you feel that the marinade was not salty enough.

Cover the pan with foil and place in a preheated oven at 240 degrees. oven. Bake at this temperature for 20 minutes, then set the temperature to 190 degrees. and bake for another 20 minutes. After that, remove the foil and bake until the chicken is cooked and golden brown (about another 10 minutes).

Serve the chicken in portions, hot as a second course; serve the champignons that were cooked together with the sour cream chicken as a side dish!

Chicken with mushrooms baked in the oven with cheese is a hearty dinner and decoration for the holiday table. Find out how to quickly and easily prepare a delicious dish.

Chicken with mushrooms and sour cream: recipe

Fillet baked under a cheese crust in a delicate sour cream and mushroom sauce is the best thing you can make from chicken. For six servings of the dish you will need:

700 g fillet;
300 g mushrooms;
2 onions;
2 cloves of garlic;
salt and seasonings;
vegetable oil;
100 g sour cream;
150 g hard cheese.

If you don't have fillet on hand, use chicken thighs or legs.

Take mushrooms to your taste. Wild mushrooms are suitable: chanterelles, porcini, etc. For quick cooking, champignons are a lifesaver.

Mayonnaise lovers can use it instead of sour cream. This ingredient will add piquancy to the dish. But keep in mind: chicken with mushrooms and sour cream turns out to be lower in calories.

How to cook chicken with mushrooms and sour cream in the oven

Like many other chicken recipes, ours is suitable for the oven: in it the dish turns out juicy and aromatic, and the cheese is baked with an appetizing golden crust.

Let's start cooking:

peel and cut the onion into half rings, fry in a frying pan until transparent;
chop the mushrooms, add to the onion and fry until the liquid has evaporated from them;
cut the chicken fillet into small pieces, season and rub with garlic;
put the meat in a mold, put the roast on top and brush with sour cream;
grate the cheese and sprinkle it on the dish;
bake in an oven preheated to 200°C.

The dish should be baked for about 40 minutes, and the cheese crust will signal readiness. If you decide to cook chicken in a slow cooker, keep in mind: the cheese layer will melt, but not bake.

If you don't like coarsely chopped onions in your dishes, chop them to your liking. The main thing is that it imbues the dish with flavor and makes the meat soft and juicy.

In your daily diet, a chicken dinner will be complemented by salad and baked potatoes. Serve chicken with mushrooms as a separate dish on your holiday table.

If you have a few pieces of baked chicken leftover, use them as an ingredient in a homemade wrap. It is prepared like this:

take thin pita bread, cut into rectangles;
cut meat with cheese and mushrooms;
use sour cream sauce to soak lavash;
place the meat on pita bread and wrap;
fry the pita bread for a few minutes in a frying pan or grill.

If desired, add vegetables and sauce to the roll.

Delight your loved ones and guests with delicious chicken with mushrooms and cheese. Write the recipe in your cookbook, and it will help you out more than once on weekdays and on holidays.

Step-by-step recipes for cooking chicken with sour cream and mushrooms in the oven in a traditional manner, a quick recipe, monastic style, with potatoes, in pots

2017-11-26 Irina Naumova

Grade
recipe

11763

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

15 gr.

10 gr.

Carbohydrates

2 gr.

161 kcal.

Option 1: Classic recipe for chicken with sour cream and mushrooms in the oven

Preparing tender chicken with mushrooms and sour cream sauce is not at all difficult. You can use any parts of the chicken you want: thighs, drumsticks, breasts, wings. Fresh forest mushrooms, frozen mushrooms, and champignons are suitable. We will prepare according to the traditional recipe with chicken breasts and mushrooms.

Ingredients:

600 grams of chicken breasts;
200 grams of fresh champignons;
200 grams of sour cream 25%;
150 grams of “Russian” cheese;
40 grams drained oil 67%;
1 onion;
2 cloves of garlic;
10 grams of salt;
5 grams of ground black pepper.

Step-by-step recipe for chicken with sour cream and mushrooms in the oven

We take out the mushrooms, wash them thoroughly, and remove any particles of soil. Cut as you like. For example, you can chop into thin slices, chop into small pieces, or simply into halves or quarters.

Place the mushrooms in a heated frying pan. First, all the liquid is evaporated, then add butter and fry the champignons until golden brown. At the very end, add pepper and salt.

Chicken fillet is washed under running water and cut into plates.

Preheat the oven to 180 C.

Grease the bottom of the pan with oil, add chicken slices, sprinkle with salt, pepper and any chicken seasoning you wish.

Now distribute the fried champignons. Drain excess oil from them first.

Peel the onion and cut into thin half rings or quarters. Place on top of the mushrooms.

Pass the garlic through a press and mix with sour cream. Brush the ingredients in the baking dish with this sauce.

Now all that’s left is to sprinkle with grated cheese and bake for half an hour. It may take forty minutes, rely on the softness of the chicken.

You can check the readiness with a thin knife, carefully, without mixing the layers.

Option 2: Quick recipe for chicken with sour cream and mushrooms in the oven

Let's take canned champignons, chicken fillet, a little sour cream, cheese and whip up a delicious chicken. We don’t need to fry the mushrooms, they are already ready, we’ll cut the chicken into small pieces - this way everything will cook much faster.

Ingredients:

500 grams of fillet;
300 grams of canned champignons;
100 grams of cheese;
1 onion;
3 cloves of garlic;
100 grams of sour cream;
50 grams grow refiner oil;
salt and pepper.

How to quickly cook chicken with sour cream and mushrooms in the oven

Rinse the chicken and cut into cubes.

Heat a frying pan, add oil and start frying the chicken until golden brown.

Chop the onion, add to the chicken and sauté.

Remove the champignons from the jar, draining the liquid. Squeeze it with your hands and place it in the frying pan.

Fry for three minutes, stirring constantly. Don't forget to add salt and pepper.

Mix sour cream, chopped garlic and cheese. If desired, add a little water to keep the sauce thin. It will be more convenient for you to pour it over the chicken.

Grease a baking sheet with oil and place the chicken and mushrooms. Pour in sour cream sauce.

Preheat the oven to 180 C and bake for half an hour.

Tip: If you have some greens, chop them into the sauce, it will be even tastier.

Option 3: Chicken with sour cream and mushrooms in the oven “Monastic style”

The difference between this dish is that the chicken is baked in a sour cream sauce with mushrooms, bacon, onions and various spices. It's very easy and quick to prepare. Follow the step-by-step instructions and you will succeed.

Ingredients:

1500 grams of chicken carcass
500 grams of champignons;
300 grams of bacon;
2 chicken eggs;
2 onions;
400 grams of sour cream 15%;
4 table of lodges grows oils;
half a bunch of dill;
half a bunch of parsley;
4 cloves of garlic;
10 grams of paprika;
100 grams of thyme;
salt and pepper.

How to cook

Take a broiler chicken or a farm chicken. We'll need the whole carcass.

First we wash it with water. Cut into pieces: drumsticks, thighs, wings, cut the breast into portions, cut the back into two parts.

Heat the oil in a deep saucepan or casserole and fry the chicken in portions. If you put all the parts at once, there will be a lot of excess liquid - you will end up stewing instead of frying.

We want a golden crust on every piece.

Now we put all the pieces in a cauldron and pour a glass of boiling water. Add all the spices, mix and bring to a boil.

Simmer for literally two minutes and turn off the heat.

In another deep frying pan we will fry other ingredients. Chop the bacon with a knife and pour into the cauldron.

Immediately add chopped onion and stir.

Wash the mushrooms, chop into quarters and add ten minutes after you start frying the onions.

Mix everything and cook for a quarter of an hour.

As soon as all the liquid from the mushrooms has evaporated, add chopped garlic, stir and turn off the heat.

Break the eggs into a deep container, pour in the sour cream and mix well.

Chop the greens as finely as possible and add to the sauce - stir again.

Now take a baking dish. It should be quite roomy. Or divide the ingredients onto two baking sheets if it doesn’t fit in one.

Do not grease the baking container with oil, otherwise the dish will turn out to be too greasy. First, lay out the chicken pieces.

Place fried mushrooms with bacon and onions in the free space.

Pour the sauce into the cauldron where we fried the chicken. Mix the frying liquid with the sauce and pour the resulting baking dish.

Preheat the oven to 200 C and bake for half an hour.

At the very end you will have an appetizing and tasty crust.

Tip: When everything is ready, remove the pan from the oven and let the dish sit for a while. Ten minutes will be enough.

As a side dish, boil rice or make mashed potatoes.

Option 4: Chicken with sour cream and mushrooms in the oven with potatoes

This is a very tasty and easy to prepare dish that does not require a side dish. A complete lunch or dinner that everyone is sure to enjoy.

Ingredients:

600 grams of chicken legs;
1 large onion;
10 potato tubers;
300 grams of champignons;
50 ml water;
salt and pepper.

For the sauce:

10 cup sour cream 10%
2 tablespoons of mayonnaise;
3 cloves of garlic;
salt.

Step by step recipe

We will cook and place the ingredients directly into the pan. Therefore, it must be prepared immediately. No need to lubricate with oil.

Place the potatoes cut into slices as the first layer. Salt and pepper. If desired, you can sprinkle with oregano or paprika.

Cut the onion into thin quarters and place on top of the potatoes.

Wash the mushrooms, cut into slices and cover all the potatoes and onions with them.

Now we need chicken. Sprinkle each drumstick with salt, pepper, or any chicken seasoning and rub in with your hands.

Place the drumsticks on top of the mushrooms.

Mix mayonnaise, sour cream, crushed garlic. Coat all ingredients.

You can also add a little water or cream to the sauce and then you can simply pour it over the baking sheet.

Preheat the oven to 170 C and bake for about forty minutes.

Check the chicken for readiness. Take a fork with two long teeth or a thin knife. Pierce the meat. If the juice flows out without blood and a golden brown crust has already formed, everything is ready.

Each serving on a plate can be sprinkled with chopped herbs.

Option 5: Chicken with sour cream and mushrooms in the oven in pots

If you have special baking pots, cook delicious, tender and juicy chicken with mushrooms and sour cream in them. Let's add some potatoes and we'll have full-fledged, hearty pots. The recipe is for two servings.

Ingredients: