Crab stick cutlets are a great option when you want something new and unusual, but at the same time tasty and satisfying. After all, if you think about it, every second housewife associates crab sticks only with salads and appetizers, and many don’t even realize that they can be used to make fluffy and rosy cutlets.
Crab stick cutlets are soft and delicate in taste. It doesn’t take much time to prepare, and in terms of products they can be called budget-friendly.
By the way, this is not the only recipe for unusual cutlets on our site! There is also a very tasty recipe for zucchini cutlets with cheese and garlic. Try it!
And in order to prepare cutlets from crab sticks you will need:
- crab sticks – 200 g
- large egg - 1 pc.
- cheese – 100 g
- semolina – 20 g
- mayonnaise – 35 g
- garlic – 1 clove
- breadcrumbs - 0.5 cups
- ground pepper
Crab stick cutlets with cheese – recipe with photo:
Defrost a pack of crab sticks; if using a frozen product, remove the cellophane wrappers, place in a blender bowl and grind into small chips. You can grate the crab sticks, but then they should be slightly frozen. Separately, finely grate the cheese.
In a convenient cup, combine the chopped crab mass and grated cheese. The crab sticks themselves have a rather dry structure, so for juiciness we add mayonnaise, for fluffiness and binding - an egg with semolina, and for aroma - a crushed clove of garlic. There is no need to salt the mixture, since all products already have a sufficient degree of saltiness, but you can add pepper.
Stir the minced crab until smooth and let stand on the table for about 20 minutes. This time is necessary for the semolina grains to swell.
Wet our hands with water and form not too large cutlets. Give the crab stick cutlets a rounded and slightly flattened shape.
Then roll the cutlets in breading. In our recipe these are bread crumbs, but you can use flour or semolina.
Fry in refined oil over medium heat so that the crust sets immediately. Crab sticks cutlets with cheese turn out fluffy, rosy and very soft.
Serve the dish hot.
In the modern world, crab sticks are an indispensable and tasty ingredient for many salads. Almost every housewife knows this and has tried to do something with them, for example, on the New Year's table. But not every home chef took the risk of preparing the Recipe with cheese offered below, especially not everyone decided to implement it, since one of the properties of a fermented milk product is to melt at a certain temperature. However, this recipe is just a lifesaver when you need to quickly put something on the table, but you don’t have minced meat on hand. Shall we fill in the gaps and give it a try?
Crab stick cutlets. Recipe with cheese
- Everything is simple here. (imitation, of course, and not from real crustaceans) are available in any supermarket. Moreover, they will offer you a dozen varieties, and here you will have to choose according to your financial capabilities, since the price range is quite wide. Advice: buy a product in the mid-price category, domestically produced. And be sure to pay attention not to the expiration date, but to the release date (so that they do not lie on the counter for a long time). You need to take two two-hundred-gram packs of the ingredient frozen to prepare the Recipe with cheese; accordingly, it involves including this dairy product in the minced meat.
- It is enough to take 200 grams of cheese, but for those who love it, you can add more. Yes, and it should be real cheese (for example, “Russian”), and not some kind of cheese product!
- Three fresh eggs can be found in any kitchen.
- Next is the onion. But this is optional. By the way, if you cut the onion, fry it in oil until golden, then add it to the final product, you will get very tasty crab stick cutlets with cheese.
- You will also need a few spoons of semolina (can be replaced with corn or wheat flour), a set of the seasonings that you usually use for your dishes, salt, breadcrumbs for coating, vegetable oil for frying. That's all the ingredients.
Ground meat
How to cook cutlets from crab sticks? The recipe with cheese assumes tenderness and a special subtle taste for the cutlets. The minced meat should be soft and tender. And if you add fried onions, you will simply lick your fingers!
Let's fry
- Forming cutlets. They should not be too large, but should roughly fit in a closed palm. Also, don’t make them flat, as they will be less juicy.
- Roll small ones
- Heat up a large good frying pan and pour in some vegetable oil for frying, quite a lot. Let the oil warm up thoroughly, but do not boil.
- Place the cutlets in a frying pan so that they do not touch each other and fry on both sides over medium heat.
- Then we perform the same operations with the next portion. The cutlets should be fluffy and golden brown.
Serving
The resulting dish can be placed on a wide plate. It is advisable to serve hot or reheated. As a side dish, it is best to use fried potatoes in strips, boiled rice, and vegetables. Decorate with fresh herbs - twigs.
Sauce
Regarding sauces: since this is actually a fish dish, the sauces that are traditionally used in fish dishes are also suitable. For example, a good and simple sauce can be made in just a few minutes (and it is best to do this before preparing the crab cakes).
Sauté two tablespoons of flour over low heat. Add a spoonful of butter, three spoons of sour cream, three of tomato paste, half a glass of water or fish broth, fish seasoning on the tip of a knife, and pepper. Mix everything, as soon as it boils, remove from heat. Delicious cutlet is ready!
Crab stick cutlets recipes with photos, which are presented below in the article, are prepared very simply and do not require large financial outlays from the cook. This is not only a very tasty dish, but also quite economical. Using just one stick, you can cook several delicious cutlets, they all turn out delicious. You can surprise not only your household, but also gourmet guests with such a culinary delight.
Cooking cutlets is a very important task. It should be carried out according to the instructions, following a number of tips given by eminent chefs:
crab sticks – 250 grams;
hard cheese – 200 grams;
salt - to taste;
black pepper - to taste;
chicken egg - 1 piece;
starch - 1 large spoon;
sunflower oil - to taste.
- crab sticks – 200 grams;
- onion – 1 head;
- carrots - 1 piece;
- chicken egg - 1 piece;
- salt and pepper;
- semolina – 1 tablespoon.
- Onions and carrots are finely chopped and twisted in a blender, and sticks are added to this mixture.
- Break a chicken egg into the resulting mixture, pour semolina into it, add the necessary spices, form cutlets from the resulting mass, and fry in a non-stick frying pan.
- Cook the cutlets until fully cooked, sprinkle the prepared dish with herbs.
- The cutlets should be served hot.
- premium flour - 2 tablespoons;
- onion - 1 piece.
- Cut the onion into small pieces, fry in vegetable oil until completely softened.
- Grate boiled chicken eggs and sausages on a coarse grater, combine the products with onions, season the dish with mayonnaise, add wheat flour and semolina to the resulting mixture, mix the whole mass thoroughly, add salt and pepper.
- From the resulting minced meat we form small cutlets, place the prepared pieces in a frying pan, preheat the sunflower oil in it, and fry until golden brown.
Most often, cutlets are prepared with the addition of cheese. This is a traditional way of preparing the dish. Cheese makes a dish more tasty, it gives it a special taste.
Its main components:
Cooking sequence:
Grate the cheese on a coarse grater.
Grind the crab sticks through a meat grinder.
Mix two important components, add salt and pepper to the resulting mixture, beat in a chicken egg, mix until completely homogeneous, add starch, form medium-sized balls, roll them in flour, place them in a frying pan with heated oil.
Crab stick cutlets without cheese
A similar culinary masterpiece can be prepared without cheese. To do this you will need the following ingredients:
The sequence of creating such a dish:
Even without cheese, you can prepare a tasty dish by replacing it with semolina.
Crab stick cutlets without cheese: simple and delicious recipes with photos
Many people on a diet prefer to eat cutlets without frying. You can even cook them without cheese to reduce the calorie content of the dish. A culinary recipe cooked in the oven retains much more beneficial properties.
Ingredients needed for cooking:
sticks made from crab meat – 200 grams
crackers for sprinkling - 3 large spoons;
mayonnaise – 3 large spoons;
chicken egg - 1 piece;
mustard, pepper, salt - to taste
olive or sunflower oil.
Cooking sequence:
Form a cutlet from a small piece of minced meat, dip it in breadcrumbs, and place it on a baking sheet with vegetable oil to bake for a while.
The culinary creation should be served hot. Before serving to guests or family, it should be sprinkled with herbs.
Crab stick cutlets without cheese with semolina
Making crab meat cutlets without cheese is very easy and simple; you can add a small amount of sausage and semolina to them. The recipe will be very interesting.
Cooking method:
Conclusion
If you can't decide on a gourmet dish that you can prepare for guests, then crab stick cutlets recipes with photos, which are presented above, will be an excellent option. They will allow you to serve your guests an exquisite and very appetizing culinary creation; it is quite simple to prepare. Even inexperienced cooks can cope with this task. You can choose the most suitable one from the presented options.
Good day, dear readers! In today's article we will tell you how to cook, as well as a recipe for crab stick cutlets. In general, the methodology for preparing this dish is almost no different from preparing classic cutlets, with the exception of ease of execution.
Preparing the ingredients is very easy to do and even a novice cook can easily master this recipe. The main ingredient is ordinary crab sticks, which can be purchased at any store, and we will tell you what to do with them below.
The basis for crab sticks is surimi, namely natural minced fish. It is made from ocean fish fillets; the characteristic features of this product are two factors: high crumb density and white color.
Well, enough words and it’s time to start cooking.
Ingredients:
1. Egg – 2 pieces
2. Crab sticks – 200 grams
3. Hard cheese – 200 grams
4. Garlic – 2 cloves
5. Breadcrumbs - optional
6. Vegetable oil - optional
7. Salt, spices - to taste
Cooking method:
1. First of all, take a grater and start grating the crab sticks. Let's grate them on the finest grater.
2. Next, take hard cheese and grate it in the same way, on a fine grater.
It is necessary to choose hard varieties of cheese; “Russian” cheese would be an excellent and inexpensive offer. Suluguni or Dutch cheese would be an excellent alternative.
3. After we grate the crab sticks and cheese, take a deep bowl or salad bowl and put the grated ingredients there.
Instead of ground black pepper or a mixture of peppers, you can add your favorite spices, all this is done to your taste.
5. Take a spoon and mix the contents of the salad bowl until smooth.
The next step is to roll the resulting mass into small cutlets.
6. Take a plate and pour breadcrumbs into it, then roll the resulting pieces in breadcrumbs.
7. Now put the frying pan on low heat, pour in vegetable oil, the amount depends on the frying pan, so that the oil completely covers the frying pan, and fry the cutlets on both sides until golden brown.
It is worth noting that cutlets cooked in the oven rather than in a frying pan contain less fat and are perfect for those who do not like fatty foods in the summer.
8. After the cutlets are fried, place them on a plate.
Ready! Crab stick cutlets are very tasty and can be eaten both hot and cold. Also, they go well with all kinds of side dishes and, in particular, vegetable salads. You can treat them to your family, friends and loved ones who come to visit you. By adding a couple of sprigs of greenery to the plate with cutlets, this dish will become a wonderful decoration for the holiday table. We wish you bon appetit!
You can try making cutlets from crab sticks with the addition of potatoes.
Option #1
1. To the main ingredients you need to add two potatoes and a couple of pieces of white loaf. The potatoes must first be peeled and then boiled. Now let's soak the loaf for seven minutes, after which we take bread, potatoes and crab sticks, and put it all through a meat grinder.
2. Add a mixture of ground peppers, salt and egg to the resulting minced meat, of course mix it all until smooth, and let it brew for about half an hour to thirty-five minutes. Next, everything is as per the main recipe.
Another option would be to make crab stick cutlets with the addition of sweet bell pepper, lime and herbs.
Option No. 2
1. In this variation of the dish, you must not grate the crab sticks, but first cut them into cubes. The cheese is grated, and the greens are also finely chopped; on average, one bunch is enough. Just like the crab sticks, cut the bell pepper into cubes. Mix crab sticks with cheese, eggs and half the chopped pepper. All this is done, sprinkle with salt and a mixture of peppers, and then add lime juice.
2. Prepare a baking sheet and form cutlets, placing them on the baking sheet. Preheat the oven to 190 degrees Celsius and place the sheet with the cutlets for twelve minutes. Then take it out, turn it over, and sprinkle the other side with cheese and the remaining bell pepper. Place in the oven for the same twelve minutes. It turns out just as amazing.
Crab sticks along with cheese can be chopped in a blender. You can also easily replace lime with lemon juice.
Having once bought a pack of chopsticks, I decided to look for an interesting recipe with them to cook something tasty for dinner. But the problem is that almost every recipe contained hard cheese, but there was none in the refrigerator. I scoured the Internet, but I still couldn’t find a recipe for crab sticks without cheese. My sister came to the rescue - it turns out that she has been making cutlets from crab sticks for a long time, and from the most affordable ingredients. Girls, this is delicious! Children gobble up these cutlets with a bang – and besides, this dish is also lean, so it may come in handy on the eve of the bright holidays. In general, try it!
Taste Info Second: seafood
Ingredients for 4 servings:
- 1 small pack of crab sticks 240 g,
- 2 boiled eggs,
- 1 raw egg,
- 3 slices of white bread (stale bread or a fresh bun will do, just without raisins),
- a pinch of salt,
- 1.5-2 tablespoons of flour,
- 1.2-2 tablespoons of vegetable oil (refined) + a few more spoons for frying.
How to cook cutlets without cheese from crab sticks
Prepare all ingredients. Boil 2 hard-boiled eggs, defrost crab sticks if necessary.
Remove shells from eggs and film sticks. The preparatory stage is now complete! 
Grind the bread (without soaking), boiled eggs and crab sticks in a meat grinder. You will get a very beautiful colored “minced meat”. 
Add one raw egg, 1.5 or 2 tablespoons of flour, and the same amount of refined oil to the minced meat. Knead the mass well - it was just crumbly, but now it has become dense, very convenient for modeling. 
With wet hands, form small patties. I don’t recommend making large ones - they turn out to be very filling, and perhaps it will be enough for children to eat just one such small cutlet. 
Fry the cutlets in vegetable oil. Important: you need to fry not only from the wide, but also from the narrow sides - to do this, almost ready cutlets need to be placed in the frying pan “on their side” for a couple of seconds. 
They fry very quickly, because everything inside is almost ready - as soon as a beautiful crust appears, they can already be removed from the stove. 
You can serve these cutlets with boiled potatoes... But this is a more masculine option, since the dish will turn out to be very, very satisfying. An easier way to serve crab meat cutlets is to combine them with a vegetable salad, such as fresh cucumbers or tomatoes. 
And if you have hard cheese, then as another option for preparing these cutlets, add grated cheese to the minced meat, you will also get very appetizing crab stick cutlets.