New Year's salads with ham. Salads for the New Year with photos

No holiday table is complete without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all, the New Year is probably the most beautiful holiday of the year. The festive table is decorated especially beautifully, and New Year's decorations are prepared. And I want to decorate all the dishes on the table in a New Year’s style, bright and festive.

Salads prepared for the New Year can serve as decoration for the festive table. And for this you need to approach their preparation creatively.

Firstly, for holiday salads, look for new recipes and design ideas - surprise your loved ones and guests, their gratitude will make the hostess very warm.

Secondly, if you are a conservative and cannot do without traditional Olivier and mimosa, then for your health – prepare them, but decorate them in a new way, in a New Year’s way.

Thirdly, be sure to bring a festive mood with you to the kitchen, and then everything will turn out 5+

Meat salads are very popular on our holiday tables. You can use beef, pork, sausage, and ham for them. These salads with the addition of vegetables and mayonnaise are quite filling and high in calories, but it’s a holiday.

Well, what would we do without the traditional Olivier?

Ingredients:

• potatoes – 5 pcs.
• carrots – 2-3 pcs.
• boiled meat or sausage - 200 gr.
• eggs – 3 pcs.
• fresh cucumber – 2 pcs.
• canned cucumber – 3 pcs.
• canned green peas – ½ can
• onion – 1 head
• dill, ground black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in preparing it. We boil the vegetables - I boil the potatoes in their skins, I don’t peel the carrots - this way more nutrients are retained. Boil the eggs separately. For the salad, you can use boiled beef, chicken, smoked turkey fillet, or you can do without meat altogether.

Cool the boiled vegetables and chop them one by one. I like to mash the potatoes in this salad, then the whole salad turns out more rich. Chop carrots and eggs finely. The smaller the pieces, the tastier the salad.

I add both fresh and canned cucumbers to the Olivier salad. Some do not interfere with others at all. I always add onions or green onions, but I know that not everyone likes onions in salads. So improvise. All that remains is to add canned green peas, dill and sprinkle with black pepper to our salad. I don’t add salt to the salad, since the salty mayonnaise with which we season the salad is sufficient.

The next salad for the New Year is called “Brut”, because not a single New Year is complete without champagne.

Brut salad with beef

Ingredients:

• beef (can be replaced with chicken) - 200 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs.
• kiwi - 1 pc.
• salt - to taste
• cheese, dill for decoration
• mayonnaise

Pre-boil beef, potatoes, carrots and eggs. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. Mark bottle-shaped lines on the plate and place the salad along the lines on an elongated dish. Press the top down a little with a spoon to thicken the salad.

Grate the cheese and decorate the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. Cut out stars from the remaining slices of cheese; you can use a pastry bag to write letters from mayonnaise.

This simple and very tasty salad, decorated in a New Year's style, will surely decorate your holiday table.

“Black pearls in the snow” - delicious salad with veal

An unusually beautiful and tasty salad. Moreover, it is prepared quite simply and makes it look wintery thanks to the grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

• boiled veal - 200 gr.
• eggs - 3 pcs.
• hard cheese -100 gr.
• walnuts - 80 gr.
• seedless grapes (can be replaced with black olives)
• salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate the cheese on a coarse grater, set aside some of the cheese for decoration. Chop walnuts. Now mix each ingredient with mayonnaise separately, and then lay it in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle grated cheese on top. Place dark grapes or olives in a mound in the middle, and sprinkle a little more cheese on top.

For those who don’t like salads with mayonnaise, I recommend the beef salad with a wonderful sauce. This salad looks beautiful in portioned plates.

Salad with beef and caper sauce

Take note of this recipe - the salad is unusually light thanks to beef and vegetables. We cook without mayonnaise, instead I offer a delicious dressing with mustard and capers.

Ingredients:

• beef - 500 gr.
• lettuce leaves – 200 gr.
• Cherry tomatoes – 100 gr.
• red onion – ½ head
• For refueling:
• capers – 2 tbsp. l.
• lemons – 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil – 5 tbsp. l.
• sugar – 1 tsp.
• salt - a pinch
• parsley – 4 tbsp. l.

Cut the beef into thin strips and fry in olive oil. Fry over moderate heat until the meat becomes soft.

Cut the red onion into rings, cut the tomatoes in half.

If you don’t like fresh onions, you can pre-marinate them: pour cold water with 1 tbsp for 10 minutes. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will taste pleasant.

Place lettuce leaves on a plate, then onions and tomatoes. Place beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Stir everything well and add capers to the dressing at the end. Pour the delicious sauce over the salad and enjoy.

Chicken salad “Little Red Riding Hood”

Chicken salads are also very popular; probably not a single holiday table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds; it is really tasty and beautiful. The famous “Garnet Bracelet” has become a little boring, although it is still popular. The “Little Red Riding Hood” salad is no less beautiful and tasty.

Ingredients:

• • chicken fillet - 500 gr. onion – 1 pc.
  • carrots – 2-3 pcs.
  • pomegranate – 1 pc. eggs – 3 pcs.
  • cheese – 100 gr.
  • walnuts – 150 gr.
  • potatoes – 3 pcs. mayonnaise

Boil the chicken fillet until done. Cut the chicken into cubes. Boil potatoes and carrots in their skins, cool.

Also cut vegetables and eggs into small pieces. Chop the walnuts and leave a few for decoration. Peel the pomegranate and separate it into grains. Grate the cheese on a coarse grater.

Layer onions, potatoes, chicken, nuts, eggs, carrots on a large flat dish. Lubricate each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Salad with chicken and prunes “Mercury”

The Mercury salad was borrowed from Yulia Vysotskaya. An interesting combination of chicken, champignons and prunes.

Ingredients:

• chicken fillet - 300 gr. onions – 2 pcs.
• champignons – 300 gr. fresh cucumber – 1 pc. eggs – 3 pcs.
• pitted prunes – 25 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Cut the onion into half rings. Peel the champignons, dry with a napkin and cut into thin slices. Fry onions and mushrooms in vegetable oil. Pour boiling water over the prunes for a few minutes. Place in a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cut the cucumber into thin strips. Grate the eggs on a coarse grater. Cut the prunes into small cubes. The ingredients are ready.

Now let's quickly assemble our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Each layer, except for the layer of mushrooms and onions, is greased with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate the salad with fresh cucumber sliced ​​into circles, although there are many other ideas for decorating salads.

Salad "Chicken's Nest" with chicken and champignons

The next wonderful and beautiful salad has a completely different taste, more spicy. I cooked it with smoked chicken, it turned out very spicy.

Ingredients:

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• red onion – 2 pcs.
• wild mushrooms or champignons – 300 gr.
• fresh cucumber – 1 pc.
• Chinese cabbage – 100 gr.
• cheese – 100 gr.
• quail eggs – 10 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Shred the Beijing cabbage and mash it slightly. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Grate the cheese on a coarse grater. Chop the mushrooms and fry in vegetable oil. Pickle red onions with vinegar (mix water and vinegar in equal proportions, add a little salt and a pinch of sugar).

Place the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. Coat each layer with mayonnaise, add a little salt and pepper. Place red onion on the sides. Let the salad soak well. Before serving, place quail eggs on top.

Beautiful salad with chicken in orange

Serving the following salad in an orange slice is very suitable for any holiday table - both for a birthday and for the New Year. Thanks to dried cherries (or cranberries), the salad will be tender and sweet. Chicken goes well with these sweet ingredients.

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts – 100 gr.
• oranges – 2 pcs.
• dried cherries or cranberries - 4 tbsp. l.
• cheese – 100 gr.
• lettuce leaves for serving salad
• light yogurt
• salt to taste

Cut the oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut out the pulp with a sharp knife.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Grind walnuts. Pour boiling water over dried cherries (or cranberries) for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes.

Season the salad with salt and yogurt (or mayonnaise). Place into prepared orange vases. Now we place lettuce leaves on a plate, and orange cups on them. Beauty!

Tuna salad “Santa Claus hat”

Fish salads are distinguished by their sophistication and lightness. Therefore, recently such salads have been very popular. They can be prepared with both salted (lightly salted) fish and canned fish. I would include salads with crab sticks in this category. This easy-to-prepare tuna salad comes together in one or two minutes. We decorated it with tomatoes on top and it turned out to be a Santa Claus hat.

Ingredients:

• canned tuna – 1 can
• chicken eggs – 3 pcs. cheese – 150 gr.
• tomatoes – 4 pcs.
• mayonnaise
• salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. The whites will be useful for decoration, and finely chop everything else.

Finely chop two tomatoes. Grate the cheese. Mix all ingredients, add mayonnaise. Salt, pepper a little and place in a mound shape so that it looks like a hat.

Now all that remains is to decorate the salad. Grate the whites on a fine grater. Cover the edges of the salad with egg white and make a pom-pom at the top of the egg white. Cut the tomato into cubes and decorate the sides of the salad in the form of a hat.

Salad with crab sticks “New Year’s Garland”

Another light and interesting salad that will decorate the New Year's table. The bread, toasted until golden brown, actually gives the dish the appearance of sparkling lights.

Ingredients:

• tomatoes – 4 pcs.
• crab sticks – 200 gr.
• canned corn – 1 can
• garlic – 2 cloves
• cheese – 200 gr.
• white bread – 3 slices
• mayonnaise

Cut the tomatoes into cubes, add salt and add garlic that has been passed through a press. If the tomatoes have released juice, you need to drain it so that the finished salad does not become liquid.

We also cut the crab sticks into small cubes. Three cheeses on a coarse grater. Cut white bread into small cubes and fry in sunflower oil. While frying the bread, do not leave the stove - the croutons fry quickly and may burn.

Lay the salad in layers, spreading each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat the cheese layer with mayonnaise. Sprinkle the top thickly with crackers.

Festive salad with red fish - “Salmon on a fur coat”

We are used to preparing the “Herring under a Fur Coat” salad for the holidays, but now I offer an equally delicious fish salad “Salmon with a Fur Coat.” Here the fish is not underneath the vegetables, but on top and serves as a decoration.

Ingredients:

• salmon (can be replaced with salmon) – 200 gr.
• beets – 3-4 pcs.
• carrots – 2-3 pcs.
• eggs – 3-4 pcs.
• cheese – 120 gr.
• onions – 2 pcs.
• mayonnaise
• salt, pepper to taste

First boil the beets, carrots and eggs, let everything cool. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets on a coarse grater. Cut the onion into small cubes.

Now we “assemble” the salad. Cover the bottom of a deep salad bowl with cling film so that its edges hang down. Place the salmon in the first layer and finely chopped onion on top. We make a mayonnaise mesh. Now we lay out the ingredients in layers, coating each layer with mayonnaise in the following order - eggs, carrots, cheese, beets. Lightly tamp all layers with a spoon to compact them.

Wrap the salad in film and put it in the refrigerator for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon ends up at the top. If desired, you can decorate the salad with herbs.

Shrimp salad “Ocean”

An incredibly tasty salad with shrimp, also beautiful and quite suitable for a festive New Year's table. I prepare this salad in portioned salad bowls, and although not everyone likes seafood, it is eaten without leaving a trace.

Ingredients (for 6 servings):

• shrimp – 200 gr.
• cheese – 150 gr.
• tomato – 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We place the salad immediately in portions for each person in separate salad bowls in layers.

Grate the eggs on a coarse grater. This will be the 1st layer. Add a little salt and coat lightly with mayonnaise.

Cut the peeled or thawed shrimp into 2-3 parts and place the 2nd layer. And again coat with a little mayonnaise.

Three cheeses on a coarse grater, place the third layer, and again coat with mayonnaise.

We cut ripe tomatoes into cubes and place them in a heap on top of the salad. You can add a little salt and sprinkle with black pepper.

To decorate, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

The salad should cool in the refrigerator for at least 1 hour, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid “Sea Pearl”

Well, what can you say when the ingredients include squid and red caviar? Such a masterpiece can only be used on a festive table to surprise guests with its generosity. This dish turns out incredibly tender and beautiful.

Ingredients:

• squid – 500 gr.
• crab sticks - 250 gr.
• red caviar – 150 gr.
• eggs (whites) - 5 pcs.
• quail egg for decoration - 1 pc.
• mayonnaise, salt - to taste

Boil the squid in salted water, cool and cut into thin strips. Cut crab sticks into cubes. Boil the eggs, separate the whites from the yolks. We don't need the yolks, but grate the whites on a fine grater. Mix all the ingredients, add a little salt, add mayonnaise and finally add red caviar. Place in a heap in a salad bowl and decorate with more caviar on top.

Swiss New Year's salad without mayonnaise

For those who appreciate vegetarian food and just for variety, this recipe will be just right. Light and low-calorie, and most importantly - without mayonnaise

Ingredients:

• a bunch of beet leaves or 5-6 red cabbage leaves
• pomegranate - 1/2 pcs.
• red grapes - 100 gr.
• tangerines – 2 pcs.
• onions – 1 pc.
• pomegranate seeds - 2 tbsp. l.
• apple – 1 pc.
• pecans (can be replaced with any others) – ½ cup
• apple cider vinegar – 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

To decorate the salad, use a knife or a cookie cutter to cut out a star from a slice of white bread. Fry the bread in vegetable oil and leave to cool.

Let's proceed directly to the salad. All ingredients are fresh, without heat treatment.

Cut beet or cabbage leaves into thin strips. Cut the grapes in half, onions, tangerines and apples into cubes. Finely chop the nuts.

Prepare the dressing - mix apple cider vinegar, maple syrup and spices in a bowl. You can add turmeric at your discretion; not everyone likes it in a salad, however, it gives this dish a special aroma.

In a large flat salad bowl, mix all the ingredients and season with sauce. Place the salad in a mound, place a star on top and sprinkle with pomegranate kernels.

French orange and avocado salad

Another easy-to-prepare and good-for-the-body salad without mayonnaise with a very tasty honey sauce.

Ingredients:

• lettuce leaves - 300 gr.
• orange – 1 pc.
• avocado – 1 pc.
• roasted almonds (can be replaced with other nuts) – ½ cup
• onions – ½ pcs.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil – ½ cup
• salt – 1/2 tsp.
• wine vinegar - 4 tbsp. l.
• pepper

Disassemble the orange into slices, and cut the slices crosswise into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Place lettuce leaves, avocado, orange and onion pieces in a salad bowl. Prepare the dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and stir well. Before serving, pour the dressing over the salad.

Beautiful salad with beets and mozzarella

I have exclusive salads in my collection that are very simple to prepare and at the same time surprise guests because of their novelty.

This salad with beets is extremely simple, but at the same time beautiful and, I think, suitable for a holiday table.

Ingredients:

• beets – 2 pcs.
• mozzarella – 100 gr.
• mint – 3 sprigs
• balsamic cream - to taste (can be replaced with lemon juice and honey sauce).

You can bake the beets whole, wrapped in foil, or you can immediately cut them into slices onto a baking sheet to speed up the process. Bake in the oven for about 15 minutes. Then cool the beets and place on a plate. Arrange the mozzarella circles randomly on a plate. Garnish with fresh mint leaves on top and drizzle with balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Do you want to surprise your guests? Then try to cook according to this recipe, they probably haven’t tried this before.

Ingredients:

• spinach leaves - 200 gr.
• avocado – 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy seed - 1-2 tsp.
• almonds - 50 gr.
• butter - 1 tbsp. l.
• sugar - 1 tsp.

Place spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and arrange them randomly in a salad bowl.

Prepare the dressing: mix sour cream or yogurt with mayonnaise, add pressed garlic, add poppy seeds.

When I prepared this salad for the first time, I doubted that garlic and poppy seeds would go together. But I can assure you that it turns out quite spicy.

We get a thick sauce and since we don’t mix the salad, we simply lay it out randomly on the salad bowl.

And the last accent is with nuts. Heat the butter in a frying pan, add sugar. When the sugar has dissolved, add the almonds and fry them a little until golden brown.

We decorate our salad with cooled nuts.

As you can see, preparing holiday salads is not difficult at all and does not take long. The main thing is to stock up on the recipes you like and the necessary ingredients.

I hope that from the proposed festive salads for the New Year, you will be able to choose your favorite ones and surprise your guests. After all, the festive mood also depends on the hospitable table of the owners.

Ham sausages are suitable not only for making sandwiches, scrambled eggs and omelettes, they go well with some ingredients in holiday salads. These dishes are delicately flavored, satisfying and easy to prepare. This is a favorite product of many gourmets, it does not cause trouble to use, and is in greater demand than boiled meat.

For your notebook with holiday recipes, several ideas have been prepared, describing the sequence of preparation step by step and unusual design of snacks.

New Year's salad with ham and mushrooms

This dish will add variety to the New Year's menu; it can be prepared as a new item for the holiday table. The dish will turn out juicy due to mushrooms fried in oil with onions, ham and hard-boiled chicken eggs will add extraordinary satiety to the meat salad. Green cucumber and ripe tomatoes will add piquancy and fresh taste. If desired, you can decorate it by decorating it with tomato slices, putting greens on top, chopped green onions and a handful of corn.

Should be purchased:

• ham – about 220 g;
• mushrooms (any) – about 210 g;
• one onion;
• tomato – three pcs.;
• cucumber - one piece;
• boiled chicken eggs - four pieces;
• oil for frying;
• salt;
• mayonnaise;
• greenery.

How to cook:

First of all, prepare the mushrooms. Frozen champignons, if cut, can be used immediately; wild mushrooms are subject to preliminary heat treatment, and pickled ones - first drain the excess liquid from the jar. Fresh mushrooms should be washed and chopped. Boil the eggs hard.

Peel the onion and cut into strips. Pour a small amount of oil into a large frying pan and add the onion. Once the onions are slightly fried, add the prepared mushrooms and fry until the liquid has evaporated, about 10 minutes, stirring constantly to avoid burning. Leave to cool.

Cut the ham into small, thin, long pieces. Cucumbers and tomatoes should be cut into small slices or cubes. Peel the boiled eggs and finely chop them with a knife.

For example, put all the chopped products into a large container, a deep bowl, add salt and the required amount of mayonnaise. Mix everything carefully. Sprinkle chopped herbs on top. Festive salad with ham and mushrooms is ready to be served on the New Year's table.

Hints! Eggs and cucumber can be grated, then the meat salad will become much more tender and will not take much time.
It is better not to pour the resulting tomato juice into the salad when slicing.
When frying mushrooms, add a little salt to your taste, this will add spiciness and piquancy.

Meat salad with ham, cheese and croutons - a very tasty recipe

This salad is good for its accessibility and interchangeability of ingredients. It helps to use what is not eaten as sandwiches - sausages and meat products, cheese and even stale bread. This fairly budget-friendly salad will become a favorite dish on your New Year's table.

What products are needed:

• 200 g of ham (or half-smoked sausage, or brisket, or neck - whatever your budget allows);
• 100 g hard cheese;
• a bunch of Beijing lettuce (if it is not available, ordinary juicy white cabbage will do);
• half a loaf;
• mayonnaise;
• random greenery for decoration.

How to prepare ham salad with cheese and croutons - recipe with photo:

Cut the ham or its equivalent into strips. We do the same with Beijing salad (cabbage). It is advisable to mash the cabbage separately until the juice releases. Grate the cheese on a medium grater. Mix everything and add some salt.

We make mini crackers in an elementary way - cut the loaf into cubes, place the cubes on a baking sheet and place in a slightly preheated oven. We wait. Then let the dried bread cool.

You should add croutons to everything else immediately before serving the dish, otherwise they will soften and stop crunching. You should also add seasoning in the last minutes before serving.

New Year's salad with chicken, ham, cheese and eggs

Necessary products for cooking:

• ham sausage – about 120 g;
• pickled cucumber - two pieces;
• chicken, leg meat - one piece;
• cheese, hard varieties possible – 80 g;
• chicken eggs - three pieces;
• fresh greens;
• green onions - a small bunch;
• sour cream or mayonnaise - 5 tablespoons;
• salt - to your taste.

Prepare a festive salad with ham sausage, chicken, cheese and boiled eggs:

Cut the ham sausage and cucumbers into small strips. For portioned serving, you need to cut it as finely as possible, maybe into cubes. Peel the eggs, immediately leave one yolk to decorate the dish, and finely chop the remaining eggs.

The greens need to be chopped very finely, using only one leaves.

If you decide to make a portioned salad, then you need to grate the hard cheese on a coarse grater. But, nevertheless, we decided on the usual serving, you need to cut the cheese into cubes.

Combine all the crushed products in a deep bowl, stir gently, season with ground pepper and salt. Boil the chicken leg until cooked and cut into cubes after cooling.

We prepare the filling from mayonnaise and sour cream, or you can fill it with one or the other at your discretion. For piquancy and spiciness, you can also season with a spoonful of Russian mustard or a grated clove of garlic.

Pour the filling with the prepared ingredients, stir and place on a serving dish using a cooking ring, or simply in a heaped salad bowl. Top with chopped herbs and egg yolk. Serve on the table.

Video: Crab salad with ham for the holiday table

Delicate ham salad with cheese and cherry tomatoes

Salads using ham and various types of cheese can beautifully decorate any celebration. Not only do they turn out to be very nutritious and tasty, but they also look bright and festive if you add bright vegetables to them: bell peppers, tomatoes, etc.

The speed of preparation of ham salads is facilitated by the fact that ham and cheese do not require additional heat treatment, so a lot of time is spent on them. You can use mayonnaise or kefir as a dressing for a holiday salad. You can try making a sauce from olive oil, black pepper, salt and ready-made mustard. Now let's bring the New Year's salad to life.

The following products will be required:

• 260 g – hard cheese;
• 160 g each - ham and lettuce leaves;
• cherry tomatoes – 265 g;
• French mustard – 1.5 tsp;
• olive oil;
• one piece - bell pepper;
• egg – 3-4 pcs.;
• according to taste preferences - salt and spices;
• wine vinegar – 1-2.5 tablespoons.

Method for preparing ham salad with cheese and sausage ham:

Grind the ham into small strips or cubes. Hard-boiled eggs, peel and also cut into strips, remove the seeds from the bell pepper and chop into strips. Depending on preference and free time, cut the cheese or three on a coarse grater.

Cut the tomatoes into halves. Tear the lettuce leaves with your hands.

Sauce for dressing New Year's salad with cheese and tomatoes. To prepare the dressing, do this: stir olive oil, salt, wine vinegar, mustard and black pepper until smooth.

Place all the chopped products in a deep bowl and add sauce; mix well. Now you can put it in bowls and decorate with herbs and lemon.

Cocktail salad of ham with cheese, corn and cucumber for New Year 2018

Products:

• 1-2 pcs. - fresh cucumber;
• 60-80 g – hard cheese;
• 135 g – sausage ham;
• 1⁄2 pcs. - onions;
• 140 g - canned corn;
• eggs – 2-3 pcs.;
• mayonnaise - to taste.

We prepare a ham salad - a cocktail with corn and cucumber:

You can also use small salad bowls at the bottom of clean bowls and place chopped cucumbers in small cubes. Place ham cut into small pieces on top of the cucumbers. Cover everything with grated cheese. And add a layer of chopped onions. For brightness and beauty, it is better to stock up on purple, it looks beautiful and is extremely useful.

Place a finely chopped egg on top, decorate with mayonnaise and decorate with canned corn. Salad cocktail with ham is ready! You can meet the mistress of 2018 - the Yellow Dog.

Festive salad with ham and bell pepper

An interesting version of the salad can be achieved if you add fresh multi-colored bell peppers to it. The new taste of the original salad will become bright and unusual. Boiled eggs will add satiety and nutrition to the New Year's dish. In the absence of ham, you can prepare this salad with other types of sausage, the main thing is that the taste of the sausage is rich and clear.

To prepare this salad we will need:

• ham, smoked or boiled sausage - 250-350 grams;
• boiled eggs - 2-3, if small, then 4 pieces are possible.;
• medium-sized sweet peppers - 1-2 pieces;
• mayonnaise - to taste;
• 120 grams – cheese;
• favorite spices, salt and pepper to taste.

The quantities in the recipe are for 4 servings.

How to cook:

Remove the shell from the ham, cut into long, thin slices, then chop into strips. For such cutting, you need to use a well-sharpened knife; the strips will be thin and will look neat. If you use a dull knife for slicing, it will tear the edges and the dish will look ugly and sloppy.

We wash the bell pepper in running water, remove the seeds, and cut in half. The vegetable must also be cut into thin strips. If you need brightness in this recipe to make the salad as festive and catchy as possible, use peppers of different colors.

It looks very rosy if you take a combination of yellow and red, or green and red.

Grind the cheese into thin cubes. To do this, use a saw blade. The sliced ​​cheese slices will be smooth and neat. Eggs, pre-boiled, cut into cubes.

Prepare a deep container in the form of a bowl and place the chopped products in it. Season with mayonnaise by adding black pepper and salt at your discretion. Now, if time permits, the salad needs to steep and cool, put it in the refrigerator for a short time. Later we put it in a salad bowl and decorate with herbs. The salad is ready and can be served on the holiday table.

Ham salad with champignons and tomatoes

This salad is suitable for a holiday menu; it can take a lot of time to prepare.

Products for salad:

• sausage ham – 220 g;
• tomatoes – 2-3 pieces;
• fresh champignons – 310 g;
• eggs – 2-3 pieces;
• mayonnaise and salt - to taste;
• onions – 1.5 heads;
• vegetable oil for frying - a couple of tablespoons.

How to cook:

Rinse the mushrooms under running water, dry and finely chop. We clean and chop the onion. Place onions and mushrooms in a heated frying pan and simmer for about 10 minutes. Cool and drain off excess oil and liquid.

Grate the peeled and cooled eggs on a coarse grater. Cut the ham and washed tomatoes into cubes. Place all the chopped salad preparations in a deep bowl, add some salt and add mayonnaise, mix well.

Advice! To prevent the holiday salad with vegetables from coming out too runny, drain the juice when slicing the tomato.

Original salad with ham and pineapple for the New Year's table 2018

The advantage of this interesting salad is that it is quick to prepare; all products do not require heat treatment. And the salad turns out quite tender and juicy.

Required Products:

• tomatoes – 3-4 pcs.;
• ham sausage – 320 g;
• can of canned pineapples - 1 pc.;
• mayonnaise - to taste.

Making a delicious salad with ham and pineapple:

Wash the tomatoes and cut into cubes. Remove the canned pineapples from the jar and let the juice drain, then cut into cubes. Cut the ham into strips. Lay out in layers, applying a grid of mayonnaise between layers: ham sausage, tomatoes, pineapples. The salad can be served.

Video: Salad with Chinese cabbage and ham

Hearty holiday salad with ham and canned beans

Legumes can often be seen in salads. With them, salads acquire a rich taste and are quite filling. This appetizer is prepared very quickly if you have canned beans or other legumes on your kitchen shelves. If there is no such product, you should first soak the beans (overnight) in water and boil until completely cooked.

For the salad you will need:

• 1 PC. - Sweet pepper;
• 1 can – canned red beans;
• 2 - 3 pcs. - eggs;
• 150 - 200 g - cheese (Russian);
• 250 - 300 g - ham;
• 1 - 2 pcs. - tomato;
• 20 g - parsley;
• 100 g - mayonnaise;
• garlic - a few cloves.

Cooking method:

Open the can of beans and drain the liquid. Rinse the pepper with water, remove seeds, cut into thin slices. Cut the cheese and ham into strips. Cut the tomatoes and eggs, boiled in advance, into cubes. Chop all the greens and chop the garlic.
Now put all the crushed products in a deep bowl, pour in mayonnaise, and mix thoroughly. You can serve it immediately, after garnishing it with herbs and olives or fresh bright vegetables.

Ham salad with squid and potatoes

Any guest will like this unusual salad.

The following products are needed:

• canned squid - 220 grams;
• olive oil – 4-5 tablespoons;
• black pepper;
• a bunch of fresh green dill;
• ten pieces - olives;
• four pieces - potatoes;
• one piece - bell pepper;
• canned champignons - about 50 grams;
• ham - about 120 grams;
• salt - to taste;
• about 55 grams - canned champignons;
• lemon juice - 10 ml.

Preparing ham and squid salad:

Drain all excess liquid from canned champignons and squid, cut the components into cubes. The potatoes must be boiled and also cut into cubes. Remove seeds from fresh pepper and cut into small pieces. We also chop the ham. Chop the dill and cut the olives into slices.

When all the products are prepared, you need to put them in a large dish, add salt, pepper, olive oil and lemon juice. Mix everything well.

Video: Festive pancake salad with ham

Salad with ham and oranges with lettuce leaves

This salad, with unusual ingredients, can decorate any holiday table and will delight invited guests.

Ingredients needed for the salad:

• ham sausage – about 200 g;
• mayonnaise - about 150 g;
• salt;
• one piece - orange;
• one jar - canned pineapples;
• three pieces - eggs;
• lettuce leaves;
• onion - one piece;
• four pieces - potatoes;
• walnuts - two tbsp. l.

Preparing New Year's salad:

Drain the juice from the canned pineapples and cut into pieces, cut the oranges into thin slices, the ham should be into strips, blanch the onion and cut into rings. Grate the boiled potatoes and eggs. Fry the chopped nuts without oil.

Place 1⁄2 potatoes on lettuce leaves placed at the bottom of the salad bowl and cover with a thick mesh of mayonnaise. Next, lay out 1⁄2 ham and again a mesh of mayonnaise and 1⁄2 orange. Now you need to sprinkle with nuts and add onions.

After this, pour in 1⁄2 chopped eggs and pineapples. Apply a thick mesh of mayonnaise and repeat all the layers again in the next sequence. Draw a beautiful grid at the very top with mayonnaise and place in the refrigerator for an hour.

...One of my favorite ingredients is ham. It goes very well with many products, from cheese to potatoes or cucumber, either salted or fresh.

Preparing any salad with ham is very simple and does not take much time. I think this is why many people love them, including me. Let's look at some interesting options. I think that they will not leave the most demanding gourmets indifferent.

This salad is very suitable for decorating a holiday table, such a beautiful summer flower among the cold winter tones! And the fresh taste of bell pepper will remind you of summer warmth. Plus, it's not difficult to prepare. All ingredients are simple and easy to buy at any store. Prepare this delicious salad and you will be pleased with its beauty.

All the ingredients in the salad go together very well. This salad is prepared quickly and easily, and in the form in which we prepare it, there is no shame in putting it on the New Year's table or for a birthday.

Ingredients

• Ham – 250 grams
• Cheese - 150 grams
• Bell pepper - 1-2 pcs.
• Tomato - 2-3 pcs.
• Mayonnaise

We paid attention to the minimum set of ingredients.

1. To make the salad look more festive, cut the ham into thin strips. Otherwise it’s just a cube and a cube))).

2. Peel the bell pepper and remove the seeds. We will also cut into strips. And to make the salad even more beautiful, take peppers of two colors: red and yellow.

3. Tomatoes must be cut in half and seeds and juice removed. In general, we remove the insides. Cut the tomato pulp into strips.

4. Grate the cheese on a medium grater.

We will prepare the salad in layers. For ease of shaping, use a pastry ring.

5. Place the first layer of ham. Lubricate with mayonnaise.

6. Place bell pepper in a second layer and also coat with mayonnaise.

8. Finish the layers with grated cheese. Let's make a mayonnaise mesh and decorate the salad with the remaining bell pepper.

All that remains is to remove the ring and let the salad stand for a couple of hours to soak in better. Ready!

Birthday salad with ham and canned beans

Salad with beans and ham is not only tasty, but also very filling. I would like to invite you to diversify your holiday table with this wonderful salad. It combines canned beans and corn with sausage and croutons well. This recipe attracts not only its simplicity, but also its great taste. And the cucumber adds delicate freshness to our salad.

Ingredients

• Ham – 250 grams
• Canned beans - 1 can
• Canned corn - 1 can
• Cucumber (fresh) - 1 pc.
• Crackers - 1 pack
• Mayonnaise
• Salt and pepper to taste

First of all, let's prepare the ingredients.

1. Cut the ham into medium cubes.

It is best to buy ham from a trusted manufacturer!

2. Peel the cucumber and cut into small cubes.

3. Mix the chopped ingredients. Add a can of canned beans and a can of corn without liquid. Add finely chopped herbs and mayonnaise to taste.

Add salt and pepper if desired. But keep in mind that all ingredients contain salt. With the exception of cucumber, of course.

4. Stir until smooth. Sprinkle crackers on top.

A light, tasty and satisfying salad is ready. Sprinkle the crackers just before serving. Don't let them swell. This will make the salad even tastier!

Layered salad with ham and mushrooms - a delicious recipe for a Birthday or New Year

As you know, there are a huge variety of salads with ham and mushrooms. Today we have a layered salad. You can cook it without layers, but I like it this way better. To simplify the preparation of this tasty and satisfying salad, prepare all the ingredients in advance and place everything on plates.

The salad is easy to prepare and all ingredients are available. It is absolutely suitable for any holiday. See for yourself...

Ingredients

• Ham
• Mushrooms (canned) - 1 jar
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 3-4 pcs.
• Cheese - 150 grams
• Mayonnaise
• Greenery

1. Boil potatoes, carrots and eggs for salad in salted water.

It is NOT convenient for me to peel boiled carrots, so I peel them raw, and boil the potatoes in their skins and then peel them.

2. Grate the boiled potatoes and carrots on a coarse grater.

3. Grate eggs and cheese on a medium or fine grater.

You can use two types of cheese. In addition, I also take melted.

4. Cut the ham and greens (I used green onions) into small cubes.

We finished preparing the ingredients and this is what we got:

Now all that remains is to assemble the layers of lettuce. We will form it on a beautiful one, in the form of a square.

5. The first layer is potato, grease it with mayonnaise.

7. Place grated eggs on the onion. Coat the layer with mayonnaise.

8. But put canned mushrooms on top of the eggs. I have sliced ​​champignons.

9. Place a layer of ham on the mushrooms and brush it with a thin layer of mayonnaise.

10. The next layer is carrots. We put it on top of the ham and don’t spare it generously. And again mayonnaise.

11. Our layers are completed with cheese. You need a lot of it to completely cover the salad and grease it again with mayonnaise.

Using a spoon, smooth out the edges and give the salad a neat square shape. If you have a salad pan, then of course you can use it.

Wait until the salad is soaked for several hours and only then serve it to your guests.

Festive salad with ham and pineapples

Very tasty and healthy salad with pineapple. Although pineapple is an exotic fruit for us, we often eat it. I really love cooking with pineapples, so it’s already like family to us! Such a simple, but at the same time delicious salad is perfect for the holiday table. The most delicate pineapple pulp goes well with tender ham. The taste is very light and delicate. Try it and you will not remain indifferent to this delicious salad.

This salad is easy to prepare and tastes great. Due to everyone's favorite fruit, the salad turns out very juicy. You can use canned or fresh pineapple. Let's look at all the salad ingredients...

Ingredients

• Ham – 300 grams
• Canned pineapple – 300 grams
• Cheese - 200 grams
• Boiled egg - 4 pcs.
• Onions - 1 pc.
• Mayonnaise

1. Cut the ham into small strips.

2. Cut the cheese into small cubes.

3. Cut the pineapple into the same cube as the cheese.

You can buy pineapple already chopped, but I prefer to cut it myself. This way I can adjust its size in the salad.

4. Cut the eggs by hand or using an egg slicer. We need to cut them into small cubes.

5. Chop the onion as finely as possible. Pour boiling water over it for a couple of minutes to kill the bitterness and strain.

6. All that remains is to combine all the chopped ingredients, add mayonnaise and mix well.

The salad is also good if you season it with sour cream and add a couple of cloves of garlic! Or, for example, if you cook it in layers.

We will serve on a platter covered with lettuce leaves. This makes the salad look even more elegant. I recommend making this salad, I’m sure you’ll like it.

Salad with ham “Tenderness” - a classic recipe for the holiday table

There are many salads with this name. The cheese gives them that very tenderness, and all other ingredients can easily be changed to suit your taste. This salad will be a very good solution for your holiday table and for your everyday menu. Another good thing is that it is easy to prepare.

This salad is a must-have dish on our holiday table. This salad is one of our first family recipes. A simple, light, but very satisfying salad made from products available to anyone.

Ingredients

• Ham – 300 grams
• Fresh cucumber - 2-3 pcs.
• Eggs - 3 pcs.
• Cheese - 100 grams
• Mayonnaise

1. First of all, boil the eggs. Eggs need to be hard-boiled. The boiling time for such eggs takes from 8 to 10 minutes.

2. Cut the cucumbers into strips. It will be best if you clean them. Add chopped cucumbers to the eggs.

3. Cut the ham into exactly the same strips as the cucumbers and place in a common salad bowl.

4. Grate the cheese there on a coarse grater and add mayonnaise.

All you have to do is stir and the salad is ready.

Important!!! If you need to add salt, do it before serving the salad. Otherwise, the cucumbers will give juice from the salt and the salad will turn out watery...

Garlic lovers can add a couple of cloves to the salad. All the ingredients are in great harmony with it.

This salad can be served individually to each person in a separate plate. And to make it look festive, we’ll give it a neat cylindrical shape using a ring.

Festive salad “Snow Queen” - recipe with crab sticks and ham for New Year 2019 or Birthday

New Year's troubles will begin very soon. It got colder outside, it was almost winter already, everyone changed into winter coats and winter hats. Very soon we will hang garlands so that the spirit of the New Year can be felt in the air. The time for fairy tales and New Year's miracles is coming. It's time to try the salad with the most beautiful and winter name “Snow Queen”. I think you, too, will believe in the New Year's miracle and plunge a little into childhood.

Ingredients

• Boiled eggs - 3 pcs.
• Crab sticks - 200 gr.
• Apple (sweet and sour) - 1 pc.
• Green onions
• Ham - 150 gr.
• Processed cheese - 2 pcs.
• Nuts - 50 gr.
• Mayonnaise
• Salt and pepper to taste

To form this salad, you can take a deep salad bowl or a flat, wide dish and a pastry ring.

1. Rub the processed cheese on a fine grater as the first layer. Grease with a thin layer of mayonnaise.

2. The eggs need to be divided into yolks and whites and only the grated yolks should be placed in the second layer.

3. Place finely chopped green onions on the yolks and make a light mesh of mayonnaise. You can add salt and pepper to taste.

If you don’t have green onions, you can add regular onions. But just pour boiling water over it to remove the bitterness. Or at all, but then you need to do this at the very beginning of cooking so that the onion has time to marinate.

4. The fourth layer of our salad is a layer of finely chopped crab sticks. Be sure to grease them with mayonnaise.

5. The fifth layer is a coarsely grated apple.

6. Place a sixth layer of diced ham on the apple and brush with mayonnaise.

7. The seventh layer is grated nuts. I use walnuts, but you can use your favorite ones.

8. Again, add one processed cheese to the nuts and coat with mayonnaise.

9. And our layers are completed with egg whites, grated on a fine grater.

Salad ready.

Now you need to give it a few hours to completely soak in the mayonnaise. You can decorate the salad to your taste, or you can not decorate it at all; it already looks beautiful in puff form.

Wherever you are, no matter what you eat, there are universal dishes - salads. Despite their simplicity, they are always appropriate and welcome on any table, from everyday to festive. It’s also worth remembering that it will be great if at least sometimes your dinner consists of any of the recipes listed above.

It just so happens that the festive table, in our understanding, should be bursting with all kinds of food, drinks and decorations. This is especially true for the New Year's feast. On the eve of the celebration, housewives are thinking about the list of dishes to prepare for the long-awaited fabulous night.

The symbol of the coming year will be the Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for New Year 2017, then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.

"Father Frost"

Required ingredients:

• Canned tuna - 1 can
• Chicken egg - 3 pieces
• Hard cheese - 150 grams
• Tomato – 200 grams
• Salt, mayonnaise

Cooking process:

Step 1. Drain the tuna from the can of canned food and use a fork to crush the tuna.

Step 2. Boil the eggs, finely chop one of them, and separate the yolk from the white in the rest. We will need the yolks in the salad, and the whites will be used for decoration.

Step 3. Cut half the tomatoes, leaving some for salad decoration.

Step 4. Grate the cheese and add it to the prepared mixture.

Step 5. Mix everything with mayonnaise, add salt and place in a mound so that it looks like a hat.

Step 6. To make the salad more realistic, decorate the edges with the remaining protein, which you first grate on a fine grater. At the top, make something like a “bubo”. Finely chop the tomato and decorate the sides of your salad, approximately as in the photo.

Step 7 To prevent the salad from falling apart, it should be secured with a mayonnaise net before you lay out the tomatoes. Canned tuna can be replaced with tongue.

“Herringbone” with tongue

Required ingredients:

• Carrots - 1 piece
• Potatoes - 3 pieces
• Beef tongue
• Onion - 1 head
• Canned corn
• Pickled cucumber - 2 pieces
• Salt, mayonnaise
• Sunflower oil
• Dill

Cooking process:

Step 1. Boil the beef tongue, then cut into small cubes. In order for the skin on the tongue to be cleaned well, it should be cleaned.

Step 2. Potatoes and carrots also need to be boiled, peeled and cut into cubes.

Step 3. Use the same principle to cut cucumbers.

Step 4. Take the onion and cut it into half rings, then fry in a frying pan until golden brown.

Step 5. All ingredients should be mixed, salted and poured with mayonnaise. Now lay out the salad in the shape of a Christmas tree, decorate the top with herbs (dill or parsley).

Step 6. For decoration, you can sprinkle some canned corn and pomegranate on the greens.

“Sprotny”

Required ingredients:

• Hard cheese - 200 grams
• Sprats - 1 jar
• Eggs - 2 pieces
• Canned peas - 1 can
• Green onions
• Mayonnaise

Cooking process:

Step 1. First, boil chicken eggs, peel and separate the yolk from the white. Chop them separately.

Step 2. Finely chop the onion into half rings.

Step 3. Drain the fish from the canned food and place the fish separately.

Step 4. Grate hard cheese on a fine grater.

Step 5. After this, you need to lay out all the ingredients in layers: 1 layer - onions; 2nd layer - sprats; 3rd layer - peas; 4th layer - chopped protein; 5th layer - chopped yolk.

Step 6. Spread all layers with mayonnaise.

"Santa Claus"

Required ingredients:

• Carrots - 1 piece
• Hard cheese - 100 grams
• Crab sticks - 200 grams
• Chicken eggs - 2 pieces
• Boiled long rice - 1 cup
• Bulgarian pepper
• Dill
• Paprika
• Mayonnaise
• Peppercorns

Cooking process:

Step 1. Wash the carrots, remove the skin and grate on a fine grater.

Step 2. Boil the eggs and grate, except for one white. It will be used for decoration.

Step 3. Cut off the red edges of the crab sticks and chop the remaining white flesh into small cubes.

Step 4. Chop some dill and mix all the ingredients.

Step 5. Place the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of your grandfather on the Internet.

Step 6. Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and the beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.

Step 7 Red bell pepper can be used to create a rosy nose and rosy cheeks. Make the eyes from black peas.

"Niçoise"

Required ingredients:

• Canned tuna in its own juice - 2 cans
• Green beans - 500 grams
• Potatoes - 250 grams
• Lettuce leaves - 200 grams
• Fresh tomato - 2 pieces
• Bell pepper (red) - 1 piece
• Chicken eggs - 3 pieces
• Pitted olives - 7 pieces
• Anchovy fillets - 8 pieces
• Vegetable oil

Ingredients for salad dressing:

• Olive oil - 100 grams
• Garlic - 1 clove
• White wine vinegar - 2 tablespoons
• Ground black pepper

Cooking process:

Step 1. Wash the potatoes under running water and boil them in their jackets. Cooking time 25 minutes. Place the finished potatoes in cold water to cool. Remove the skins from the potatoes and cut into small cubes.

Step 2. Cut off the ends of the beans, put them in boiling water, after salting them. Cook for 2-3 minutes until the vegetables are half cooked. Drain the beans in a colander and cover with cold water - this may help preserve the vibrant green color.

Step 3. Take bell peppers and bake them in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and place it in a plastic bag for 10 minutes, closing it tightly. Peel off the skin and remove all seeds. Cut the pepper pulp into cubes and the tomato into rings.

Step 4. Dip the eggs into cold water, wait until it boils and cook for 10 minutes. Place in cold water and peel. Cut into 4 pieces.

Step 5. Open a can of tuna and remove excess oil with paper towels.

Step 6. To make the dressing, you need to take the garlic, peel it and cut it into small pieces. In a metal bowl, stir together garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with smooth movements. You should have an emulsion.

Step 7 Place lettuce leaves on a plate and top with potatoes, green beans, tomatoes, peppers, eggs and canned tuna. Top with anchovy fillets and olives. Pour the sauce over everything.

"Cornucopia"

Required ingredients:

• Chicken fillet – 200 grams
• Potatoes - 3 pieces
• Sweet and sour apple - 1 piece
• Onions - 1 piece
• Chicken eggs - 3 pieces
• Korean carrots – 100 grams
• Hard cheese - 150 grams
• Mayonnaise - 200 ml
• Apple cider vinegar - 1 teaspoon
• Vegetable oil
• Walnuts for decoration

Cooking process:

Step 1. Cut the chicken fillet into cubes and fry it in a frying pan until golden brown. Turn off and leave to cool.

Step 2. Boil jacket potatoes and eggs. Once the foods have cooled, they should be peeled. Cut the onions into half rings and marinate in vinegar, adding sugar and salt to the marinade.

Step 3. Once all the ingredients are prepared, start forming the salad. Place them on a large platter in the shape of a horn. The first layer will be potatoes, which you will first grate on a coarse grater. Lubricate the layer with mayonnaise.

Step 4. The second layer should be pickled onions, and a sweet and sour apple should be placed on top of the onions.

Step 5. Place boiled eggs in the next layer and coat them with mayonnaise. Take Korean carrots and place them on top of the eggs.

Step 6. The last layer will be boiled potatoes, and be sure to coat them with mayonnaise.

Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.

Apple, tangerine and carrot salad

Required ingredients:

• Large tangerines - 2 pieces
• Medium carrot - 1 piece
• Medium-sized apples (preferably sweet) - 3 pieces
• Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
• Raisins - a third of a glass
• Lemon juice - 2 tablespoons
• Sugar - 1 pinch
• Salt - optional
• Cinnamon (optional)

Cooking process:

Step 1. Grate the carrots using a special grater, which is used for Korean carrots. Try not to make the stripes too long.

Step 2. Rinse the raisins and steam in a water bath. You can also put them in boiling water for 2-3 minutes.

Step 3. Chop the nuts into small pieces. If you use walnuts, dry them lightly in the oven or in a dry frying pan. If you choose almonds or hazelnuts, remove the skins from the nuts.

Step 4. Cut the apples into 4 equal parts and pour lemon juice over them. Then you need to chop them into thin long pieces.

Step 5. Now start preparing the salad dressing from honey and sugar. Mix all the ingredients and pour the sauce over the salad. Place the salad in the refrigerator and let it sit for a while.

Step 6. While the dish is steeping, you need to peel the tangerines and carefully cut them into rings.

Step 7 Arrange the salad as shown in the photo in a mound. If desired, you can sprinkle with a small portion of sesame seeds.

Chicken liver salad

Required ingredients:

• Vegetable oil
• Chicken liver - 400 grams
• Carrots - 1 piece
• Onions - 1 piece
• Apple - 1 piece
• Hard cheese - 100 grams
• Canned peas
• Mayonnaise
• Salt to taste

Cooking process:

Step 1. Wash the liver, cut it into pieces and fry over low heat with the addition of a small amount of oil.

Step 1. Grate the carrots and fry them lightly in a frying pan.

Step 2. Grate the apple and cheese on a coarse grater.

Step 3. Peel the onion and chop into half rings.

Step 4. Mix all the ingredients, add canned peas, season with mayonnaise, salt and place on a lettuce leaf.

"Fantasy"

Required ingredients:

• Mayonnaise - 150 grams
• Hard cheese - 150 grams
• Green salad - 1 bunch
• Chicken fillet - 1 piece
• Canned corn - 1 can
• Garlic - 2 cloves
• Canned pineapples - 1 can
• Pine nuts - 3 tablespoons
• Dill - 1 bunch
• basil, nutmeg
• Pepper, salt to taste

Cooking process:

Step 1. Boil the chicken fillet, wait until it cools and cut into small cubes.

Step 2. Wash the lettuce leaves and tear them into small pieces or cut them.

Step 3. Make a salad dressing based on mayonnaise, dill and pine nuts.

Step 4. Grate the cheese on a coarse grater, add it to the dressing and add to the chicken and herbs.

Step 5. Mix everything well and put it in the refrigerator for 30 minutes to let it brew.

Layered salad “Tenderness”

Required ingredients:

• Canned pineapple - 300 grams
• Champignons – 250 grams
• Walnut – 100 grams
• Mayonnaise - 100 grams
• Hard cheese - 150 grams
• Chicken eggs - 3 pieces
• Chicken fillet - 3 pieces
• Carrots (boiled) - 1 piece
• Onions - 1 piece

Cooking process:

Step 1. Wash all the mushrooms and cut them into small strips. Heat a frying pan, add a small amount of water and add the mushrooms. Simmer for 20 minutes.

Step 2. After the set time, add onions, cut into half rings, to the mushrooms and pour in a little sunflower oil. As soon as the onion acquires a golden color, the mushroom layer can be considered ready.

Step 3. Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.

Step 4. Chop the pineapples, but not too finely so that the layers can be distinguished. Lay them out in the next layer.

Step 5. Place hard cheese on top of the pineapples, which must first be grated on a coarse grater.

Step 6. After this, add mushrooms and boiled carrots (also grated).

Step 7 Grate the eggs and sprinkle them on the previous layer, coat generously with mayonnaise. Add chopped nuts. If desired, you can smear each layer of salad.

Prune and beet salad

Required ingredients:

• Beets - 3 pieces
• Walnuts - half a glass
• Pitted prunes - half a glass
• Garlic (optional) - 2 cloves
• Raisins - tablespoon
• Hard cheese - 50 grams
• Salt to taste

Cooking process:

Step 1. Boil the beets, peel and grate on a coarse grater.

Step 2. Pour boiling water over prunes and raisins. Leave for 15 minutes.

Step 3. Cut the prunes into small pieces.

Step 4. Grind the nuts on a grater or using a blender. Do the same with the garlic cheese.

Step 5. Mix all products and season with mayonnaise.

Delicious, unusual, bright New Year's salad with ham and cheese will definitely please your household and they will be grateful to you for such an appetizing and festive dinner!

Ingredients

Step-by-step recipe for New Year's salad with ham and cheese with photo

This is how the delicacy is prepared:

Video recipe New Year's salad with ham and cheese

Salad with ham, fried mushrooms and tomatoes

A tender, delicious salad with ham with fried mushrooms and tomatoes will not only decorate the festive New Year's table, but also make it bright and unforgettable!

So, in order to prepare this recipe you will need:

Ingredients:
200 grams of ham;
200 grams of any mushrooms as desired;
large onion;
3 small tomatoes;
small fresh cucumber;
4 eggs;
oil for frying mushrooms;
salt, mayonnaise, herbs for decoration.

This is how the delicacy is prepared:

1. If you are using pickled mushrooms, drain the liquid and cut the caps into pieces. If the mushrooms are frozen, defrost them and cut them into pieces.
2. Take the onion, remove the skins, cut into small cubes, mix with mushroom pieces, and fry in a frying pan with vegetable oil.
3. Using a sharp knife, cut the ham product into long pieces.
4. Chop tomatoes and cucumbers into cubes.
5. Boil the eggs, cool, peel and chop.
6. Place each prepared product in a salad bowl, add mayonnaise, add salt, stir, sprinkle with fresh chopped parsley, dill and that’s it, a delicious salad treat is ready!

Enjoy your meal!