Do you love homemade baking, but don't have enough free time to spend at the stove? In this case, I definitely recommend taking a closer look at this recipe for a pie with batter. It is prepared very simply and quickly, and the result will certainly please you and your loved ones! The ingredients for the dough are simple and affordable and are almost always on hand. You can experiment with fillings according to your taste and based on what you have in the refrigerator. In any case, the pie turns out very tasty and tender! I suggest making a pastry with sausage, cheese and green onions. It turns out nourishing, aromatic and very appetizing! With this filling, you can serve a pie not only with tea, but also as a nutritious snack during the day. It’s best to serve hot or warm while the cheese is soft and stretches appetizingly, but the pie will be good enough even cold. When unexpected guests arrive or at the family table, for a hearty breakfast or snack, such baked goods will always come in handy!

Ingredients:

Dough:

• milk – 1 glass.
• egg – 2 pcs.
• salt – 1 teaspoon.
• baking powder – 1 teaspoon.
• flour – 12 tbsp. l. with a slide.

Filling:

• sausage – 200 grams.
• hard cheese – 150 grams.
• green onions – 1 bunch.

How to make jellied pie with sausage and cheese:

Add cheese cut into approximately the same cubes. Any cheese, as long as it melts well when heated in the oven. In theory, any greens will do; I have fresh green onions.

Mix everything and the filling is ready.

Let's prepare the dough. Beat eggs with salt.

Add a glass of warm milk.

Mix and add flour. Measure out the flour using a heaped tablespoon. Add baking powder or slaked soda.

Mix everything until smooth.

Grease the baking pan with butter; if the pan is detachable, it is better to cover it with parchment.

Pour in about half the dough and distribute the filling evenly on top.

Pour the remaining dough over the filling, leveling it with a spoon. If desired, you can sprinkle some sesame seeds on top.

Bake the pie in a well-heated oven at 180*C for about 30 minutes. We check readiness by the rosy top.

The recipe for this pie belongs to the category of “aspic pies.” This is when all the ingredients are mixed and the resulting batter is poured into the filling. They cook really quickly, because you don’t need to wait until the dough is ready and rises like yeast or cools down like shortbread. That’s why pies are irreplaceable when you have very little time to cook, but you want to please your loved ones with something delicious. Or when guests unexpectedly come to your place, and there is nothing to treat them with, so while you are preparing it, the kettle will boil and the tea leaves will infuse.

Option 1 - kefir dough:

Ingredients:

• 1 glass of kefir
• 2 eggs
• 1 cup flour
• 0.5 tsp. soda and salt and a pinch of sugar
• 200 grams of hard cheese
• 200 grams of sausage or frankfurters of your choice or boiled meat
• 3 tbsp ground crackers
• Favorite greens for the season

Preparation:

Mix kefir with salt and sugar.

Add beaten eggs and flour mixed with soda. It should be like on pancakes.

Add to the doughchopped or grated hard cheese, sausage or pieces of meat, you can crumble choppedwhat kind of greens do you like?

Grease the pan with butter, sprinkle with breadcrumbs, pour in the dough and into the oven until golden brown. Bake for 30 minutes at 180 degrees.

You can try it warm or cold, it’s equally tasty and cheesy!!!

Option 2 - mayonnaise dough:

for test

• 3 eggs
• 1 pack (200 grams) mayonnaise
• 0.5 cups sour cream
• 1 teaspoon baking powder
• 1 cup flour
• 1 tbsp sesame
• a pinch of salt

For filling

• 250 grams of sausage
• 100 grams of cheese
• 1 boiled egg
• green onions or other greens

Preparation:

Mix the ingredients for the dough well until smooth. Cut the sausage into cubes, grate the cheese, cut the egg into cubes, chop the onion or herbs, mix everything.

Calories: Not specified
Cooking time: 60 min

The time for preparing various baked goods for the family is reduced significantly if you spend a lot of time at work. But, despite this, you still want to pamper your household with some delicious pastries. And it is not at all necessary that the baked goods be sweet. Having prepared jellied pie with sausage and cheese, you don’t have to worry about your household being hungry. After all, this amazing pie is not only delicious, but also quite filling.
Jellied pie is a quick and, most importantly, easy to prepare pie. It can serve not only as a dessert for tea, but also as a main second course. The pie filling in our case is boiled sausage and melted cheese. Although you can do, for example, or .
Ingredients needed to make jellied pie:
- 2 eggs,
- 1 glass of warm water,
- 0.5 teaspoon of salt,
- 0.5 teaspoon sugar,
- 150 grams of boiled sausage,
- 2 cups of flour,
- 1 teaspoon of yeast,
- 1 processed cheese,
- a little mayonnaise.



Video recipe for jellied pie:

Recipe with photos step by step:

First of all, let's prepare the yeast dough. Although the pie turns out to be very tasty using ready-made purchased puff pastry, which reduces the cooking time by three times.
Beat a chicken egg into any deep bowl.




Add salt and sugar.




Then warm water. You can, in principle, use milk. Moreover, with milk the dough turns out more rich.




Then add dry yeast and flour.










Let's knead the dough. Place the bowl of dough on the stove and turn on the oven. This way the dough will rise faster.
In the meantime, prepare the filling. Remove the film from the sausage and then cut it into pieces.
Remove the label from the processed cheese and grate the cheese on a coarse grater.




Mix the risen dough. Transfer to any baking dish.




Place sliced ​​sausage on top of the dough.






Then grated processed cheese.




For the batter, combine eggs with mayonnaise. Pour the resulting batter over the pie. If there is no mayonnaise, you can replace it with sour cream.








Place the jellied pie in a preheated oven for 30-35 minutes. Baking temperature - 180 degrees.
This is how the jellied pie with sausage and cheese turned out after baking!