Fried squash caviar
Fried squash caviar tastes the same as what is sold in stores. It is quite possible to take this recipe to prepare canned food as preparations for the winter. There are a great many recipes for preparing squash caviar for the winter; we will offer you some of the most successful recipes in our opinion. You can prepare squash caviar for the winter according to all recipes or choose two or three that you like best.
So, the ingredients for squash caviar.
about three kilograms of already peeled and prepared zucchini without seeds and peel
1 kilogram of fresh carrots
1 kilogram of onions
tomato paste (tomato paste Pomodorka is very good for these purposes)
9% vinegar and salt
vegetable oil for frying salad ingredients
Recipe for making squash caviar:
All vegetables must be peeled, finely chopped and fried separately in a frying pan. Then all the fried vegetables are placed in an electric food processor, chopped again and mixed with the addition of salt. Then you need to put the entire mass, similar to puree, into a cauldron or pan with a double bottom. Simmer on the lowest heat for about forty minutes. After about twenty minutes of simmering in the puree, you need to add three tablespoons of tomato paste and one spoon of vinegar. Don't forget to stir the caviar. While it is stewing, the mass turns out to be quite thick and may burn slightly without stirring. After the caviar is stewed, place it hot in pre-sterilized jars. Screw on the lids and wrap them in a cotton blanket. Let the canned zucchini cool slowly. Try this recipe - it turns out very tasty!
Another very popular recipe for squash caviar
You will need
about one and a half kilograms of zucchini, already cleaned of seeds and peeled
Fresh tomatoes – 1 kg. 200 g.
Onions – 750 grams
Allspice
Salt
Sugar
Carrots – 750 grams
So, the recipe:
Finely chop the onion and grate the carrots on a coarse grater. Place all this in a hot frying pan and fry with butter and salt.
Cut tomatoes and zucchini into large pieces. Pass together through a meat grinder, adding fried carrots and onions to the vegetables. Stir with a small amount of sugar and salt, add peppercorns and place to simmer in a cauldron or pan with thick walls and bottom. In the process, add cayenne pepper, finely chopped parsley. Simmer for at least two hours. You need to stir the puree constantly, otherwise it will burn badly. When the caviar is ready, place it in jars that have been sterilized before. Then screw the lids on the jars, turn them over and wrap them in a towel. Leave the jars to cool overnight. Try also cooking baked zucchini in the oven so that you can enjoy their taste during the zucchini season.
Delicious squash caviar for the winter
You will need:
White onion – 1 kg
Zucchini – 3 kg
Carrots – 1 kg
Tomato paste – 4 tbsp. l.
Salt – 2 tbsp. l.
Sugar – 1 tbsp. l.
Garlic – 7 cloves (if this is very large southern garlic, if small, then twice as much)
Greens – parsley and fresh dill
Ground pepper
A method for preparing delicious caviar from zucchini for the winter:
Wash and peel all vegetables. Then cut the fresh zucchini into cubes, grate the carrots (you can use a coarse grater), cut the white onion into thin rings.
Then heat a frying pan with oil and place the zucchini in it. Fry over medium heat, stirring constantly. Then fry fresh onions in the same oil. Carrots will go into the pan next. When each ingredient turns golden brown, grind the vegetables in a blender or pass everything together through a meat grinder or electric food processor. You will get a homogeneous puree. This puree should be placed in a saucepan with the thickest walls; you can use a cauldron or stewpan.
After you bring the semi-finished mass to a boil, reduce the heat slightly and simmer for 40-45 minutes. Ten minutes before readiness, add sugar and salt, pepper and herbs to the mixture. Don't forget to stir what you're cooking periodically.
Roll hot caviar into jars that have been sterilized in advance. Place the wrapped jars in the coolest place in the apartment to cool.
Did you know that you can also make zucchini pancakes from zucchini? Did not know? Then be sure to try it.
Another great recipe for making squash caviar
Ingredients:
Four small zucchini
2 cloves fresh garlic
Sunflower oil
Two carrots
Firm but ripe tomatoes - 3 pieces
Salt
How to prepare squash caviar for the winter:
Very tasty caviar, which can be eaten in almost unlimited quantities - it has very few calories. If you have young zucchini, it is not necessary to peel them. But if they have already become hard, then it is worth removing the peel and seeds. Cut the vegetable into small cubes no larger than a centimeter each. The carrots also need to be cut into cubes, but smaller. Place the vegetables in a saucepan, add a little water (no more than a glass), and place on low heat. While the zucchini and carrots are stewing, chop the tomatoes. Once the zucchini is soft, add finely chopped tomatoes and a splash of oil into the pan. Simmer a little more. Five minutes before cooking, add finely chopped garlic to the dish. Try frying zucchini with garlic in the same way, and enjoy their taste during a break between rolling up jars.
Homemade squash caviar with tomato paste
Ingredients for the dish:
3 small zucchini
4 onions
2 carrots
4 tbsp. spoons of tomato paste
3 cloves garlic
Vegetable oil
Black pepper and salt
Recipe for simple homemade squash caviar
Peel the zucchini and cut into small cubes. Simmer in a saucepan with a little vegetable oil. Chop the onion as finely as possible and fry. Do the same with carrots. Place everything in a double bottom saucepan or cauldron. Add the necessary spices and salt. Simmer over low heat, stirring constantly for an hour. Then add tomato paste and previously chopped garlic to the puree and leave on the fire for another ten minutes. After cooking, grind the caviar using a blender and place in sterilized jars.
A simple recipe for delicious squash caviar
For caviar you need:
300 gr. carrots
1 kg. zucchini
300 gr. onions
700 gr. tomatoes
100 gr. parsley and dill
2 sweet bell peppers
Sugar and salt
1 clove of garlic
How to cook:
First of all, prepare the zucchini - peel it, get rid of the seeds. Then cut them into circles no thicker than 1.5 centimeters. Then place the zucchini in the sifted flour, turn over and transfer to the frying pan. After browning the circles, chop the onion, carrots and fry until golden brown.
Peel the peppers and pour boiling water over them. Then pass all the vegetables through a meat grinder, add tomatoes to the vegetables. Pour a little oil into the bottom of the pan and add the vegetables there. Simmer for an hour. Before finishing cooking, add herbs and garlic to the puree. Place in sterilized jars and seal.
There are many different recipes for squash caviar that your family will enjoy.
Squash caviar with carrots recipe
So, to prepare squash caviar, we will need:
Kilogram of onions
5 medium sized zucchini
Tomato paste – 5 tablespoons
Kilogram of carrots
150 grams of vegetable oil
Salt and spices
How to cook:
The carrots need to be washed and grated on a coarse grater, the onions also need to be washed and cut into not very small cubes. Next, you need to fry the onion or simmer in oil over low heat. After this, you need to fry the carrots and put them in one bowl with the onions.
Then wash the zucchini thoroughly, cut it into four parts, and be sure to remove the seeds - if there are large ones. If the seeds are very young and soft, then nothing needs to be removed. The same applies to the peel - if it is hard, then it must be removed.
After this, you should cut the zucchini into cubes about a centimeter by centimeter. Then fry them in oil over very high heat for at least 10 minutes.
Next, you need to prepare a sauce from tomato paste - boiling water - 600 ml, 3 tablespoons of salt, 5 level tablespoons of sugar, 5 tablespoons of tomato paste. Mix everything until the salt and sugar dissolve.
Then you need to take a large enamel pan and put everything there, pour in the sauce and tomato paste. Your caviar should be simmered for at least half an hour over medium heat. Don't forget to stir the contents of the pan from time to time.
Next, you need to remove the mass from the heat, let it cool, and pass it through a meat grinder. It is best to twist the eggs on a mesh with large holes.
After the caviar has acquired the desired consistency, simmer it for about 20 minutes.
Squash caviar just like in the store
Previously, there were many jars of squash caviar on store shelves. The trick was that no matter what recipe you tried, no one succeeded in making the dish taste the same as in the store.
But today there are so many recipes that everyone can prepare caviar to their own taste. There are recipes with tomato paste and mayonnaise, but the most important thing is frying all the ingredients. Choose the recipe that you like best.
Store-bought squash caviar recipe
You will need:
10 ml vinegar 9%
150 grams of onion
10 grams sugar
10 grams salt
2 kilograms of zucchini
6 cloves garlic
Allspice and ground black pepper – 3 grams each
Vegetable oil
Parsley
How to prepare squash caviar like in the store:
You need to take young zucchini, cut them into slices no wider than 1 cm, and fry them on both sides in oil. Let the zucchini cool. Then chop the onion, fry until golden brown and grind the garlic with salt. Next, finely chop and fry all the greens. Then everything needs to be ground in a meat grinder, mixed with salt and sugar, vinegar and pepper, mixed and placed in jars. Then the jars must be sterilized without fail - for half a liter - an hour - 75 minutes, for a liter - 90 minutes.
Then roll up the jars.
Squash caviar with parsley root
You will need:
Kilogram of zucchini
100 grams of onion
100 grams of carrots
Sugar and salt
Ground pepper
10 grams parsley root
Vegetable oil
How to cook:
Cut the zucchini, fry in vegetable oil, then pass everything through a meat grinder. Next, you need to fry the onion in vegetable oil until transparent, grated carrots and parsley root (also grated) with tomato paste. Then you need to mix everything and season with spices, simmer over low heat until completely cooked, be sure to stir from time to time, otherwise it will burn. Then you need to place hot caviar into jars and sterilize - for half a liter - 30 minutes, for a liter - 40 minutes.
Spicy squash caviar
You will need the following products:
Half a kilogram of onions
6 kilograms of zucchini
600 ml tomato sauce
2 and a half tablespoons salt
head of garlic
Half a teaspoon of ground pepper
How to cook:
Chop the zucchini and onion, fry everything separately, then grind it in a meat grinder. Then you need to add pepper and salt, garlic and tomato sauce, mix everything. Place into pre-washed and dried jars, then sterilize for about 90 minutes. Roll up hot.
Spicy squash caviar
You will need to prepare:
2 carrots
Half a kilo of zucchini
Hot pepper pod
Bulb
Salt to taste
2 cloves garlic
4 tablespoons vegetable oil
How to cook:
You need to chop the zucchini very finely, wash and peel the carrots, cut into thin circles. Then finely chop the onion and garlic. Hot peppers need to be peeled, seeds removed, and chopped as finely as possible. Afterwards, you need to mix all the vegetables together, put them in a very deep frying pan, season with vegetable oil and salt, pour in a little water and simmer until completely cooked. Then you need to rub the caviar through a sieve, put it back in the frying pan and simmer for about 5 minutes. After that, everything is put into jars, sterilized for about 30 minutes and rolled up.
Squash caviar with bell pepper
You will need:
Kilogram of onions
5 kilograms of zucchini
5 sweet bell peppers
5 cloves garlic
2 tablespoons vinegar 70%
Kilogram of carrots
2 tablespoons salt
500 grams of vegetable oil
10 peppercorns
Half a cup of tomato sauce
3 tablespoons sugar
How to cook:
You need to mince onions and zucchini, bell peppers and garlic. Then take the carrots, grate them and simmer in vegetable oil. All products need to be mixed thoroughly, add spices and garlic, tomato sauce and vegetable oil, simmer for 2 hours over very low heat, stirring constantly. Then you need to add peppercorns.
Transfer everything into sterilized jars and roll up.
Squash caviar with apples and spices
You will need:
Half a kilogram of onions
Half a kilogram of green apples
Kilogram of zucchini
Kilogram of tomatoes
Half a kilogram of sugar
12 clove buds
600 ml white wine vinegar
25 grams of ginger root
A teaspoon of allspice and peas
Teaspoon coriander
Salt
How to cook:
You need to make a shallow cut in the shape of a cross on all the tomatoes, then put them in boiling water for a minute using a slotted spoon, quickly remove them into cold water and immediately peel them.
Cut the tomatoes into very small cubes. Then peel the zucchini, if necessary, and also cut into cubes. Cut the onion into thin half rings. Peel and core the apples. Cut the sour apples into cubes. Then you need to put spices and ginger into a white cloth. You need to transfer all the vegetables into a saucepan, put a cloth with spices there and add wine vinegar. Let the vegetables boil and stir them. Then reduce the heat and simmer under the lid for one hour. Don't forget to stir. Afterwards you need to add the pre-washed raisins and cook for another hour and a half. Remove the bag of spices and allow the caviar to cool slightly. Afterwards, you need to put the caviar into jars, close them and put them in the cold. Lids should be plastic, not metal. The caviar will infuse and be fully prepared in a month.
Squash caviar dietary recipe
You will need:
Half a kilogram of carrots
One and a half kilograms of zucchini
300 grams of onion
4 sweet peppers
4 cloves garlic
Salt
Vegetable oil – for frying
How to cook:
In this caviar recipe, the main difference is that the vegetables are not fried, but boiled. Only one onion is fried. You need to pour some water into the pan, put diced carrots in it. Cook for 15 minutes.
Then you need to cut the sweet peppers and zucchini into cubes and add them to the carrots. Cook for about 10 minutes. While everything is cooking, you should fry the onion in half rings in a small amount of vegetable oil. Vegetables and onions need to be mixed, then passed through a meat grinder or put in a blender.
After chopping, put everything back into the pan, add garlic, squeezed through a press, and evaporate for 40 minutes. Afterwards it is laid out in pre-sterilized jars and rolled up.
Squash caviar with tomatoes and apples for the winter
You will need:
700 grams of carrots
3 kilograms of tomatoes
700 grams of sweet pepper
500 grams of apples
400 grams of onion
12 allspice peas
4 pieces bay leaves
3 zucchini
How to cook:
You need to mince the vegetables and all the apples. But don't touch the onion yet. Then put the food in the pan and simmer for about an hour. Finely chop the onion, fry in oil, add to the vegetables. Next, add allspice and bay leaf. Then cook for 30 minutes. Place the caviar in sterilized jars with a one-liter capacity. Sterilize for about 5 minutes, roll up.
If you have a slow cooker, you can prepare squash caviar according to one of these recipes.
Georgian squash caviar for the winter
You will need:
3 onions
4 zucchini
Carrot
2 cloves garlic
Cilantro and dill
Half a teaspoon of khmeli-suneli
Tablespoon grape vinegar
Ground red pepper, salt, vegetable oil.
How to cook:
You need to set the multicooker to the “Baking” mode for an hour. After chopping the onion very finely, grate the carrots, pour just a little vegetable oil into the vegetables. Cook for 20 minutes, stirring occasionally. Then peel the zucchini, cut into small cubes, and add a lot of salt. The zucchini should release its juice. After 20 minutes, squeeze out the zucchini and put it in the slow cooker. While everything is cooking, you need to stir the vegetables from time to time. After about 30 minutes, you need to add spices, some herbs and garlic, previously squeezed through a press. Mix everything again and leave for 10 minutes. At the very end of cooking, you need to add vinegar. You can add walnuts if you like a spicy and unusual taste. Sterilize and roll up.
Squash caviar in a slow cooker for the winter
You will need:
2 tablespoons tomato paste
Half a kilogram of zucchini
2 carrots
2 onions
Bulgarian pepper
teaspoon salt
A teaspoon of sugar
4 tablespoons vegetable oil
How to cook:
You need to chop the onions and carrots, then put them in the multicooker porridge, add vegetable oil, turn on the “Baking” mode for about twenty minutes and stir from time to time. Then prepare the remaining vegetables, cut them into cubes. Place in a bowl, stir and turn on the mode again for 20 minutes. Then you need to add salt and sugar, tomato paste to the vegetables and turn on in the “Stew” mode for 50 minutes. Then you need to grind the vegetables in a blender, add vinegar essence and roll them into jars.
Several recipes for squash caviar cooked with mayonnaise.
Squash caviar with mayonnaise
You will need:
6 kilograms of zucchini
kilogram of onions
half a liter of tomato paste
glass of vegetable oil
4 tablespoons sugar
2 tablespoons salt
half a liter of mayonnaise
4 tablespoons vinegar – 70%
ground pepper to taste
How to prepare zucchini caviar with mayonnaise:
You need to peel the onion, put it in a meat grinder, grind it, then also grind the zucchini. Mix with already fried onions, put everything on the fire and cook for about 2 hours, stirring all the time. Then add tomato paste and vegetable oil, salt and vinegar, sugar to the vegetables. Cook for about 50 more minutes, then put mayonnaise in the pan, stir, and cook for 20-30 minutes. Place caviar in jars and roll up.
Squash caviar with mayonnaise and garlic for the winter
You will need:
6 young zucchini
200 grams of sugar
1 kilogram of onion
200 ml vinegar 9%
250 grams of mayonnaise
350 grams of tomato paste
3 tablespoons salt
2 heads of garlic
Teaspoon ground pepper
How to cook:
You need to pass young zucchini directly with the peel and core through a meat grinder. The onion also needs to be put through a meat grinder, mixed with zucchini, and placed in a fairly deep saucepan. Then add sugar, vinegar, salt and vegetable oil. Stir everything, add tomato paste and put on fire for two and a half hours. Peel the garlic, pass through a press, add to the caviar. Then add black pepper and mayonnaise, stir, cook for about 30 minutes. Then you need to put everything into jars and roll up.
Bon appetit!
Squash caviar with mushrooms and herbs for the winter
Preparing vegetables for the winter is the most boring thing in the world. But only for those who lack imagination! Try to invent new preservation recipes or “ennoble” long-familiar ones. For example, a lot of squash caviar for the winter, but let it be different! This recipe differs in that fried mushrooms are added to the squash caviar. try this recipe for squash caviar with mushrooms and herbs.
The ingredients are given for 1 0.5 liter jar.
Ingredients for preparing squash caviar with mushrooms and herbs for the winter:
1 large zucchini;
2 large onions;
2 large carrots;
150-200 g of fresh mushrooms (champignons);
1 bunch of dill;
salt, pepper, chopped garlic - to taste;
vegetable oil in an amount sufficient for frying vegetables.
Recipe for preparing “Squash caviar with mushrooms and herbs for the winter”:
First, wash and peel the zucchini and carrots. Cut the zucchini into pieces, grate the carrots on a coarse grater. Peel the onion and chop finely.
Mix all this and fry in a frying pan with a thick bottom until golden brown. There should be enough vegetable oil in the pan so that the vegetables do not burn.
Transfer the zucchini fried with carrots and onions into a mixing bowl and puree using a blender.
Now take care of the mushrooms. Wash them and cut them into small pieces. Chop another onion, mix with mushrooms and fry in vegetable oil until tender.
Wash and chop the dill very finely.
Place the squash caviar in the frying pan where the mushrooms are fried, stir, simmer everything together for 1-2 minutes, add dill, salt, pepper, chopped garlic (to taste). Stir again and remove from heat.
Caviar is ready! It can be immediately packaged in clean jars, scalded with boiling water (or sterilized in a microwave oven).
Caviar from fried zucchini, made at home, tastes no different from store-bought products. The vegetable ripening season lasts more than three months (from June to September), so everyone can get their fill of delicious dishes.
Zucchini has long been used to prepare a wide variety of dishes. These wonderful vegetables are famous for their healthfulness and pleasant taste. When people are fasting or on a diet, zucchini can be prepared to replace meat and a number of other foods.
How to choose the right products for squash caviar
It is advisable to buy vegetables at the local market, and not in supermarkets, even though the products are sold cheaper there (shopping centers directly purchase goods from the manufacturer at the lowest price without intermediaries). This is due to the fact that zucchini is bought in large quantities, they lie in the warehouse until they are sold out. Therefore, the likelihood of low-quality goods being sold increases.
To choose products for caviar, you need to follow some tips:
- Before buying, you should touch the zucchini with your hands and smell it (any strange smell indicates the presence of chemical fertilizers or spoilage of the fruit).
- Pay attention to carrots; if they have a bright, poisonous color, it means the vegetable has been fertilized with chemicals and should not be eaten!
- The dark color, which is unusual for zucchini, indicates that they contain nitrate nitrogen.
- Choose zucchini of the correct shape (twisted vegetables were grown in conditions of insufficient watering, therefore, they will contain significantly less nutrients than required).
Ingredients
To prepare caviar you will need the following products:
- zucchini (peeled and seeds) – 3 kg;
- a pinch of salt;
- vinegar (9%) – 50 ml;
- tomato (tomato paste) – 3–4 tbsp. l.;
- onions – 1 kg;
- fresh carrots – 1.5 kg;
- sunflower oil – 300 ml.
Recipe for caviar from fried zucchini
There are many ways to prepare caviar; below is an example of a classic recipe that can be prepared not only for the holiday table, but also for canning.
To prepare a delicious dish, you need to take zucchini, carrots and onions, cut the vegetables into cubes, placing them in different containers. You need to heat the frying pan well, fry the foods separately and put them in a saucepan (or cauldron) with a thick bottom for stewing. Fried zucchini will release juice, which is what makes the caviar rich.
Important! To chop food, it is recommended to pass all vegetables through a meat grinder or electric food processor.
The resulting mass resembles puree; as it is ready, it thickens. You need to constantly stir the caviar, and then add vinegar and tomato to it.
Salt is added to taste during cooking. Fried vegetables must be stirred periodically to prevent the caviar from burning. The recipe is actively used by housewives for canning, so further steps are as follows: vegetable caviar is placed in pre-sterilized jars and tightly rolled with a machine. At the end, you need to wrap the canned dish in a warm blanket and wait for it to cool.
You can also please your loved ones with a second, no less tasty recipe for zucchini caviar; for this you will need the following ingredients:
- 0.8 kg onions;
- a pinch of salt;
- one pack of allspice peas;
- sugar (to taste);
- 0.8 kg carrots;
- 1.3 kg of tomatoes;
- vegetable oil;
- 1.5 kg of seeds and peeled zucchini.
The recipe for fried caviar is slightly different from the previous one:
- Grate the carrots on a coarse grater, and finely chop the onions and zucchini into cubes.
- Vegetables are placed on a hot frying pan and fried in vegetable oil.
- Coarsely chop the tomatoes and zucchini and pass through an electric food processor along with the fried carrots and onions.
- After all the procedures, the fried thick puree is placed in a saucepan with a double bottom and slowly simmered for about two hours. Fried zucchini must be stirred regularly, otherwise it will burn. When ready, add a pinch of cayenne pepper and finely chopped parsley as seasonings. Salt, sugar, and peppercorns are added to taste.
Terms and conditions of storage
You can find out about the terms and conditions of storage of caviar from fried zucchini based on the table data:
Important! After opening the jar, the caviar is stored in the refrigerator for no more than 2-3 days.
If, when opening the jar, mold is visible under the lid, and the fried caviar gives off a sour smell, the product should not be eaten.
Store-bought caviar is stored in accordance with the dates indicated on the packaging by the manufacturer.
Conclusion
Truly delicious fried zucchini caviar can be an excellent appetizer for the most savory dishes on the holiday table. Preparing this dish takes a lot of time and requires constant supervision from the hostess. However, the result is obvious - the caviar from fried zucchini quickly runs out.
How to cook squash caviar, tasty and juicy. Zucchini caviar is an excellent dish, both as an appetizer and for canning for the winter. Today we will look at a recipe for making squash caviar as an appetizer.
Surely every family prepares squash caviar in its own way; everyone has their own secrets that are passed on from generation to generation. But, nevertheless, I want to offer you my version of delicious zucchini caviar. A recipe for squash caviar that my grandmother showed me. It turns out delicious and doesn’t take very long to cook.
Squash caviar pieces
Having prepared such caviar in reserve, it can sit for almost a week, but most often it does not sit that way, as it is eaten very quickly.
Let's find out how to cook squash caviar.
- 3-4 medium zucchini,
- 4-5 medium tomatoes,
- 2 large onions,
- 2 large carrots,
- 50 grams of greens,
- vegetable oil for frying.
How to prepare caviar from zucchini:
- Usually squash caviar is cut into cubes, but since we won’t be canning it, we suggest you cut it into strips.
- So, chop the onions and carrots as if for roasting. Onions into cubes, and carrots into cubes or strips. Place them in a heated saucepan or cauldron (if the portion is large). Fry the onions and carrots until golden brown. Then add zucchini. If they are not young, but have yellow skin, then it must first be removed.
- Fry everything together for some more time. Now let's get to the tomatoes. So that we don’t come across skins in the dish, we must first remove them. Make slits at the top and bottom of the tomato.
- Place tomatoes in boiling water for 20 seconds. Now you can easily remove the skin and cut the tomatoes into cubes. Add tomatoes to our zucchini and fry.
- Lastly, add the greens to the caviar. Cover the saucepan and turn the heat to low. Simmer the caviar for 30-40 minutes under a closed lid. Stir a couple of times, and at the same time check that the caviar does not burn; if there is not enough liquid, add a little water.
- Don't forget to salt and pepper the caviar. For spicy lovers, try adding hot pepper or garlic to the caviar.
- Ready caviar tastes best when it has been infused for 5-6 hours. But often it simply does not wait for this time, since it is eaten immediately as soon as it cools down.
Squash caviar recipe with bell pepper and garlic
Of course, it is much easier to buy some goods in the supermarket, but nothing can replace the taste of homemade squash caviar. In addition, the main advantage is that any housewife can make caviar from zucchini. You just need to prepare all the ingredients and go.
You can prepare the squash caviar recipe with bell pepper and garlic in about 30-40 minutes, then you will need to cool it in the refrigerator for another hour. After cooking, squash caviar can be stored in the refrigerator in a closed jar (so as not to add extraneous odors) for 3-4 days.
In general, there are a lot of recipes for zucchini caviar, but let’s look at a recipe whose highlight is the addition of sweet bell pepper. It won’t change the taste much, but many will like the note of sweet pepper.
- carrots – 2 pcs.;
- zucchini – 3 pcs.;
- onions – 2 pcs.;
- tomato – 1 pc.;
- sweet pepper – 1 pc.;
- vegetable oil – 3-4 tbsp. spoons;
- salt, turmeric, black pepper - to taste;
- garlic – 3-4 cloves;
- dill - 1 bunch.
Recipe for making squash caviar with bell pepper and garlic:
- First you must prepare all the vegetables: peel the onions and carrots, wash them and cut them into pieces. Peel the sweet pepper, then wash it along with the tomatoes and cut into cubes.
- Wash the zucchini and cut into cubes. Start cooking: pour oil into a frying pan and add onions and carrots.
- When the vegetables are browned, add the zucchini and stir. Now the vegetables will be stewed in their own juice. Then add tomatoes and bell peppers.
- Simmer the vegetables for 10 minutes, then add salt, turmeric and ground pepper. After another 5 minutes, add chopped garlic to the pan.
- Next, add finely chopped dill, stir and after 2-3 minutes turn off the heat.
- To prepare caviar “like in childhood” you will need a blender or chopper. It will help you achieve the consistency so that you can make caviar like in the store. When the contents of the pan have cooled, transfer everything to the chopper and turn it on for 1 minute. The caviar is ready. It needs to be transferred to a jar or other container and put in the refrigerator. After an hour you can serve it.
Zucchini Ira recipe with garlic
Summer is a great time to saturate your body with vitamins. Every week of the warm season pleases us with a new harvest of vegetables. And just now such a wonderful vegetable as zucchini is growing.
There are many dishes made from young zucchini. Well, if you get your hands on a large, overripe vegetable, don’t be upset. It will be useful to you too. From it we will prepare a wonderful dish called homemade squash garlic caviar.
- zucchini – 1200 grams;
- bell pepper – 3 pcs.;
- carrots – 200 grams;
- onion – 100-150 grams;
- sunflower oil – 250 grams;
- thick tomato juice - 1 glass or diluted tomato paste;
- garlic – 4-5 cloves;
- salt, ground black pepper;
- sugar to taste (about 2 tablespoons).
Recipe for making squash caviar with garlic:
- We start by preparing the ingredients that we will need to prepare caviar with garlic squash cubes. Onions must be peeled and cut into cubes. Pour it into a preheated frying pan, into which we pour about 100 ml of oil. While the onions begin to fry over low heat, prepare the carrots. We wash it, clean it and also cut it into small cubes. We also add it to the frying pan with the onion and fry it until tender golden brown.
- You should also add bell pepper to the onions and carrots. It must be washed and the core and seeds removed. Then cut into cubes. Now we process the main vegetable of our dish - zucchini. We eat one large zucchini or several smaller ones under running water. Then peel off the skin. If it is a zucchini with hard seeds, they must be removed along with the core. If you are using small young zucchini, then after removing the skin, feel free to chop them into cubes along with the seeds.
- We also add the zucchini to the already fried vegetables. Add more vegetable oil and mix. Vegetable oil can be added several times throughout the frying of vegetables as needed. After the zucchini, immediately pour the tomato juice into the frying pan, stir, cover with a lid and leave to simmer over medium heat. When the zucchini releases juice and becomes softer, open the lid and continue frying the caviar. When the liquid has evaporated and the caviar changes color, add salt, pepper and sugar. Stir until it tastes good.
- Turn off the caviar, add squeezed garlic, mix. Cover with a lid for 10 minutes.
- It can be served either hot or cold. Bon appetit!
Squash caviar just like in the store
In our country, squash caviar has been a very popular dish since the times of the USSR. And today, many housewives prepare this snack for the winter. The popularity of this dish is simple - cheap and not cheerful!
Serving such a hand-prepared appetizer for the holiday table is not at all embarrassing.
Squash caviar is low in calories, so it can be considered a dietary food. Caviar is easily digestible and contains many substances necessary for the body: iron, sodium, phosphorus, copper, vitamins C and B. Regular consumption of squash caviar can normalize the functioning of the stomach and gastrointestinal tract.
Is it worth talking about the taste of caviar? Tender, tasty, aromatic! In general, there are many reasons to make this appetizer, including the fact that it is very simple to prepare. Even a novice housewife who has never prepared for the winter can handle this dish. And, of course, one cannot help but notice that what is sold in the store under the name “Zucchini Caviar” is not at all like a real zucchini appetizer. Once you make this caviar yourself, you will never go back to store-bought caviar! I assure you!
To prepare zucchini caviar, special attention should be paid to the choice of vegetables. Namely, the zucchini itself. Choose small and thin-skinned zucchini.
- 2 kg zucchini,
- 2 medium carrots,
- 2 medium onions,
- 2 cloves of garlic,
- 1 tbsp. tomato paste,
- salt, pepper to taste,
- greens - optional
- 3-4 tbsp sunflower oil,
- 1.5 tsp vinegar.
Recipe for making squash caviar:
- Wash the zucchini, peel and remove the seeds. Grate on a coarse grater or grind in a meat grinder.
- We do the same with carrots. Finely chop the onion.
- Heat the sunflower oil in a large frying pan or better yet in a cauldron and add the zucchini. Fry for 7-10 minutes under the lid. Add onions and carrots, mix.
- Add salt and simmer, stirring occasionally, for 30-40 minutes.
- Add tomato paste, pepper, pressed garlic and vinegar. If desired, you can add chopped herbs. Close the lid and simmer for another 7-10 minutes. For those who like a spicy snack, you can add pieces of hot pepper.
- Puree the hot caviar in a blender until smooth and place in sterilized jars. Close with lids and wrap until completely cool.
- If you are preparing caviar to serve immediately, you do not need to add vinegar.
- You can serve this appetizer with boiled potatoes, meat, or simply spread it on bread and eat! Also, caviar will come in handy more than ever during Lent.