Sweet buns made from puff pastry filled with cream cheese and chocolate. You can choose yeast or unleavened dough.
Ingredients
- puff pastry 2 layers of 250 g each
— cream cheese 225 g
- sugar 3 tbsp.
- chocolate chips 1 3/4 cups
24 servings
Recipe
1. Roll out one sheet of puff pastry on a lightly floured surface into a layer 35 x 25 cm.
2. Mix cream cheese and sugar in a small bowl until smooth. Spread half the cream cheese onto the puff pastry, leaving a 2.5cm border on one long side. Sprinkle with half the chocolate chips. Roll into a roll, brush the edges with water.
3. Repeat with remaining ingredients. Refrigerate for 1 hour.
4. Preheat the oven to 180°C, cover a baking sheet with parchment paper.
5. Cut the dough rolls into 2.5 cm thick pieces and place on a baking sheet.
6. Bake for 20-25 minutes or until golden brown. Let cool completely before serving.
Layered pie “Snail” is one of my family’s favorite pies. I am sure that most housewives have already prepared this delicious fluffy pastry for their other halves and children. On our website we have something for those with a sweet tooth, as well as for those with a meat tooth.
I will present a snack version of the Snail pie made from puff pastry with cheese. My daughters love it and they help me cook.
We need to take a plate of puff pastry, cheese, parsley or dill, a chicken egg, sunflower oil and sesame seeds.
Grate hard cheese on a fine grater.
Break a chicken egg and add it to the filling. Part of the yolk should be left to lubricate the surface of the pie. Grind the greens into the filling. It is allowed to use fresh dill, fresh parsley, or all together at the request of the hostess. The cheese and herbs must be mixed.
Defrost a plate of puff pastry dough. Using a cheburek knife, divide it into three strips.
Roll each strip into a long ribbon. To ensure that the ribbons are even and the dough is easy to mold, use a curly knife again to cut the pasties. You need to distribute the cheese filling in the center of each ribbon.
Connect the edges of the tape together along the entire length and press lightly towards the center.
We twist the stuffed strips into a spiral with a seam in the middle. Place on a baking sheet on baking paper greased with sunflower oil. From the remaining dough we make eyes for the snail.
Let's grease our girl with yolk diluted with water.
Let's add sesame seeds.
Place in an oven preheated to 180°C for 20-30 minutes. Pie “Snail” made from puff pastry with cheese is ready!
Let's serve puff "Snail" with cheese as an appetizer for the children's holiday table.
How do you like our piece of layer cake, tender on the inside and crispy on the outside? Me and my daughters love it!
Today we will prepare a very tasty and beautiful snail pie! We will make it from puff pastry with onions and eggs! You can choose a variety of fillings for it: vegetable, meat, fish, or even sweet! Or make several fillings in it. You can also make a goldfish-shaped pie from puff pastry.
Snail pie fillings
2. Potato filling. It can be very varied: with fried or green onions, mushrooms or feta cheese (potato pie). Boil the potatoes, wipe them, add salt, raw egg and additional ingredients.
4. Fish filling can be made from raw fish or canned fish. Boil the rice and fry the onion. Chop canned food or cut fish fillets and mix.
5. Sweet filling. Make it from dried fruits (dried apricots, prunes, dates or raisins) and honey.
6. Use your favorite other toppings, we'll make baked goods with onions and eggs!
A great opportunity to diversify your home menu with delicious pastries with an original spiral design. The filling in this case can be absolutely anything - the pie can be made either a hearty meat dish or a sweet dessert, using berries/fruits as a filler.
In our example, we will prepare a snail pie with cheese and ham. Thin airy dough combined with standard filling is a win-win option for any situation. We stock up on simple products and get to work!
Ingredients: 
- puff pastry - 300 g;
- cheese - 100 g;
- lean ham - 100 g;
- sesame (optional) - 1-2 teaspoons;
- egg - 1 pc.
Snail pie made from puff pastry recipe
How to make snail pie with cheese and ham
- First, let's prepare our filling. To do this, grate the cheese and ham coarsely.
- Now let's do the dough. Having defrosted in advance, roll out the base of the future baked goods into a thin rectangular “sheet” 2-3 mm thick. If necessary, add a little flour.
- Cut the dough into 4 long and equal-width strips. Place ham on each piece, leaving some free space on the sides.
- Generously sprinkle the ham with cheese shavings.
- Slightly stretching the edges of the dough and pressing down the filling, carefully “glue” each strip together, hiding the cheese and ham inside. As a result, we get 4 long “sausages”.
- Having covered the baking sheet with parchment, we lay the first bundle in the form of a tight spiral (the seam should be on the bottom).
- We lay out the next piece around the first flagellum. Thus, we form the entire cake in the form of a spiral (do not forget that the seams should be at the bottom). To obtain an appetizing rosy hue, grease our “snail” with beaten raw egg. As a decoration, you can sprinkle the product with sesame seeds (both black and white are suitable).
- We send the semi-finished product to the oven. The snail pie with cheese and ham is baked for about 20-30 minutes. The optimal temperature is 180-190 degrees.
- This airy and tender pastry is especially good when warm, although you can eat the pie completely cooled if you wish.
Snail pie made from puff pastry will be a good accompaniment to vegetable soups, light broths and hot drinks. Bon appetit!
Hello, dear readers of the site! As I have written more than once on my blog, puff pastry is a lifesaver for me. With its help, you can prepare very quickly and simply baked goods to suit every taste and imagination. Today I want to bring to your attention a delicious recipe for a snail pie stuffed with minced meat and cheese. The pie looks very impressive and appetizing, and it’s so delicious, be sure to try it! Tender, crispy puff pastry combined with a juicy cheese and meat filling, sprinkled with aromatic sesame seeds, mmmm..... yummy! By the way, you can experiment with the filling to suit your taste!
Cut at least the previous day's frozen butter into pieces. Place all the ingredients into the robot blade sharp. Mix for 15 seconds at maximum speed. Pour out the silicone mat and place the contents of the blender on top of it. Shape into a ball without working the dough too hard, just remembering the ingredients and squeezing with your hands.
Spread the dough into a thin layer. Then drag the dough into the flour, but spread the flour with your hand each stroke. When the flattened rod is finished, wrap it around yourself like a snail. Place this snail in stretch wrap and let it sit in the refrigerator for a few hours.
Ingredients for snail pie:
- Puff pastry – 500 gr. (yeast-free)
- Minced meat – 300 gr. (I have pork + beef)
- Onion – 1 pc.
- Cheese – 100 gr. (I have solid Dutch)
- Greenery
- Ground black pepper
- Sesame
- Egg for brushing the cake
How to make a snail pie from puff pastry:
Pass the meat and onions through a meat grinder, add grated cheese, chopped herbs, season, you can add salt to taste, but I didn’t add salt, the cheese is already salty. Defrost the puff pastry and roll it out lengthwise in one direction. My dough consisted of 2 parts, I rolled out and cut each layer into 3 long strips. I placed minced meat filling on each strip and pinched the ends along the entire length.
At the end of the rest period, place the snail in an upright position as shown in the picture below. And flatten it with your hand before spreading the dough with a rolling pin. Now use your imagination! French gastronomy is considered one of the best in the world, and Paris is one of the most prized culinary capitals internationally.
The cuisine in France is undoubtedly very diverse, thanks to the large amount of raw materials of its territory and the enormous cultural riches of the country. Strawberry pie with chocolate. Here are some of the typical French dishes. Brioche: Sweet with egg, yeast, milk, butter and sugar. Tarte Tatin: Cake with caramelized apples. Crepe: A wheat cake that can be topped with sweet or savory ingredients. Ratatouille: handicraft, tomatoes, zucchini, peppers and basil. Escargots: Lumache. . France is one of the most famous cheese-producing countries in the world, and it is no coincidence that it is known as the “land of a thousand cheeses.”
Now let’s place our snail-shaped pie on baking paper (do not lay it out too tightly). Brush the top of the pie with egg and sprinkle with sesame seeds.
Walking the streets and especially visiting the markets, the quantity and quality of cheeses in France is amazing. In fact, more than 400 different types of cheese are produced. In France, you can choose different cheeses for each season of the year! Bread, sweets and pastries are the most famous delicacies of French cuisine. Paris is full of boulangères and patisseries where you can enjoy sandwiches and cakes right out of the oven!
How to cook snails from puff pastry with meat
As a curiosity: croissants originated not in France, but in Austria! Restaurant in the Latin Quarter. Paris is a city that is suitable for tourism and there is generally no problem with food at any time of the day. Although Paris is not an economic city, restaurant prices are not much more expensive than in cities such as Rome, Milan or Venice.
Bake in preheated to 180 degrees. oven for about 25-30 minutes until golden brown.
A hearty and very tasty snail puff pastry with meat filling is ready! :whistle:
Depending on your budget, you can try the most avant-garde and original dishes in the capital's chic restaurants, or you can choose menus in some restaurants for as little as 10 euros. You can find restaurants and fast food in every corner of the city, but if you are looking for a good place to enjoy French cuisine, these areas are the most recommended.
Ingredients for snail pie
The Latin Quarter is the area north of the Pantheon. It features both French and international restaurants and is one of the favorite destinations for tourists. Restaurant prices are really cheap in the Latin Quarter! Montmartre offers many good quality restaurants at reasonable prices. You can take the walk and visit the Basilica of the Sacred Heart.
Bon appetit!
For viewing, I offer a video recipe for making layered snail pie with cheese from the channel “Simple Recipes”
Puff pastry is so versatile that you can make a lot of things from it: puff pastries and cakes. And today I propose to bake a Snail pie from puff pastry with cheese and herbs. You can make any filling for this pie at your discretion: fried minced meat, mushrooms, dried fruits - you can experiment as much as you like.
Today is a very simple sentence, because rather the recipe of this name cannot. In the rain, I had what was in the refrigerator. But most importantly, the effect is very tasty. These snails can be served hot or cold. They're great as an appetizer, but they can also double as an appetizer. This is the perfect beer company. They can also save the stomachs of unexpected guests.
French pastry snails with cheese and salami
The tomatoes are drained from the perch and cut into strips. Indulge evenly with cheese on it. Spread the cheeses over the cheese and slice the chopped tomatoes over the salami. Roll the dough tightly into rolls and cover with baking paper. Place in the freezer for 10 minutes.
Puff pastry 800 gr
Adyghe cheese 300 g (you can take Adyghe and any hard cheese in equal proportions)
Greens - dill, parsley
Salt pepper
Vegetable oil for greasing the mold
Step-by-step recipe with photo of Snail pie made from puff pastry with cheese and herbs
1. Take the puff pastry out of the freezer, remove it from the packaging and let the dough rest a little at room temperature to make it easier to work with.
2. Meanwhile, prepare the filling for the layer pie. For the filling I chose Adyghe cheese and greens. Adyghe cheese can be mashed with a fork, and if it is hard enough, grated on a fine grater. Wash the greens and finely chop. Add salt to the filling, add pepper and mix everything carefully. You can add more garlic to this filling, but this is a matter of taste.
3. Roll out the layers of puff pastry to a thickness of 0.5 cm. Cut the layers of dough into strips approximately 5-6 cm in size. I had 4 sheets of dough and, having rolled out each one, I divided them into 3 parts.
How to properly work with puff pastry, watch the short video at the end of the recipe. The most important rule is to roll out puff pastry in one direction.
4. Place the filling in the middle of each strip and pinch the dough together, bringing the edges together. Turn the resulting tubes over, seam side down.
5. Place the tubes in a greased form in a spiral, starting from the center. At the same time, we fasten the ends of the tubes together.
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