Lazy dumplings are considered one of those dishes that even those who don’t particularly like cottage cheese gobble up with great pleasure. And there is nothing surprising in this, because they turn out to be quite light and very tasty and satisfying! And it takes no more than half an hour to prepare them.
Who do you think actually invented this dish? Do not know? So I don’t know, because it is as universal as it is multinational. Each country has different names, in one variation or another. In a word, the essence is the same everywhere, but the names are different.
Ingredients:
- Cottage cheese – 150 gr
- flour - 3 tbsp. l
- chicken egg - 1 pc.
- sugar - 1 tbsp. l
- soda on the tip of a knife
- salt - to taste.
Cooking method:
First of all, lightly knead the cottage cheese in a deep bowl, beat in one egg, add sugar, salt and bring the whole mass to a homogeneous state.
To extinguish the acidity of the cottage cheese, you need to pour a little soda into it and stir.
We make a sausage from the resulting dough and cut it into small pieces.
In the meantime, put a pan of water on the fire, don’t forget to salt it, and when it boils, put the prepared lazy dumplings in it and cook them from the moment of boiling for three minutes.
The dish is ready, serve hot to the table, with sour cream.
How to cook lazy dumplings with cottage cheese for children
Ingredients:
- Flour - 1/2 cup
- butter - 50 g
- chicken egg - 1 pc.
- cottage cheese - 250 gr
- granulated sugar - 3 tbsp. l
- vanilla sugar - 1 sachet
- salt - one pinch.
Cooking method:
1. In this recipe we need to pass the cottage cheese through a sieve, then add an egg, a bag of vanilla sugar and regular sugar. Mix everything thoroughly until smooth.
3. Then we divide the dough into two pieces and make a sausage from each. And only then we cut them into pieces that suit you best, for example, as in the photo below.
4. Now we put them in boiling, salted water and cook them after they have boiled for another couple of minutes.
This is how you can quickly and easily prepare a wonderful dish for breakfast, enjoy it to your health!
The best recipe for lazy dumplings with semolina
Ingredients:
- Cottage cheese – 600 gr
- turmeric - 1/4 teaspoon
- vanilla sugar - 1 sachet
- eggs - 2 pcs
- semolina - 100 gr
- sugar - 3 tbsp. l
- flour - 150 gr
- salt - to taste.
Cooking method:
1. Place the cottage cheese in a deep bowl and knead it with a fork.
2. Beat in the eggs, add salt to taste, a bag of vanilla sugar, for a beautiful yellow color add turmeric, semolina, sugar and flour.
3. Knead the dough with your hands until smooth. Cover with a plastic bag and put in the refrigerator for about 20 minutes. During this time, the semolina will swell a little and absorb excess moisture.
4. Now, after the time has passed, add a little flour to the table and begin to form sausages from the dough, after which we begin to cut them diagonally into suitable pieces.
5. Put a pan of water on the fire, after the water boils, lightly add salt to it and lower the prepared preparations into it.
6. After they boil, we need to keep them in boiling water for another 2-3 minutes, after which we put them on plates and serve.
Here is a recipe for fluffy, airy and very tasty lazy dumplings.
Classic recipe for lazy dumplings
Ingredients:
- Cottage cheese – 500 gr
- chicken eggs - 2 pcs
- sugar - 150 gr
- corn or potato starch - 1 tbsp. l
- flour - 150 gr
- vanillin - 1 sachet
- salt - to taste.
Cooking method:
Using a masher, lightly knead the cottage cheese, then add eggs, salt and sugar. Mix this mass thoroughly so that all the sugar melts, then it will be easier for us to mix in the flour.
Under no circumstances should we knead the curd into a paste, as the dumplings will turn out a bit harsh.
We form long sausages from it and cut them into small pieces.
Now we lower them into boiling water, salted to taste, and after they boil, cook them for 2-3 minutes until tender.
Delight yourself and your loved ones with this wonderful, tasty and healthy dish.
Delicious lazy dumplings without eggs (video)
Enjoy your meal!!!
For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens and at home. For adults, it will be an excellent low-calorie diet option. If you want a quick, simple and healthy breakfast, you should know how to make dumplings with cottage cheese.
How to make lazy cottage cheese dumplings
There are several basic options for how to prepare this dish. How tasty dumplings with cottage cheese will turn out depends on several factors. The recipe itself is simple and takes little time to prepare. To get the best result, you need to consider the following features:
- the dough will be much softer if you add cream;
- Be sure to sift the flour, this will make the product more tender and airy;
- When adding a new ingredient, do not forget to grind the curd product well;
- some cooks argue that the sugar in the recipe is unnecessary, it ruins the shape, but they still use it;
- To get more “curdy” products, add less flour.
You can find many step-by-step recipes on how to cook lazy dumplings with cottage cheese, but the classic version looks like this. Ingredients:
- eggs – 1 pc.;
- curd mass – 400 g;
- water - how much dough will take;
- salt - to taste;
- sour cream - to taste;
- flour - 3 tbsp. l.
Preparation:
- Through a sieve, thoroughly rub the homemade curd mass.
- Add sugar, beat in the egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
- Sprinkle flour on a cutting board and roll the dough into a thin “sausage”. Cut it into pieces, you can roll them into “coins” or leave them as is.
- Place a pot of filtered water and let it boil.
- When the water starts to boil, throw the preparations there.
- Boil for 10 minutes until the products begin to float.
- Place everything on a plate and season with sour cream.
Lazy cottage cheese dumplings for children
For most people, this dish is associated with childhood. Parents often resorted to preparing this option because the baby did not want to eat the healthy curd product in its pure form. To make your little one enjoy the dish even more, you can make lazy cottage cheese dumplings for your child. Ingredients:
- eggs – 1 pc.;
- fat cottage cheese – 400 g;
- butter – 25 g;
- flour - 3 tbsp;
- milk chocolate – 40 g;
- white sugar - 2 tbsp.
Preparation:
- Mix sugar, fermented milk product, eggs and flour into a plastic dough.
- With wet hands, roll it out directly on the table.
- Cut into pieces, press a hole in each with your finger, and place a chocolate slice in it. Place the product in the freezer for half an hour.
- Take out the preparations and boil them, pour melted butter over them, and serve.
Lazy dumplings without eggs
If desired, this dietary dish can be prepared without adding eggs; the taste will not become worse with such a replacement. Below is a step-by-step recipe on how to make lazy dumplings with cottage cheese. For this you will need ingredients:
- water – 1 glass;
- curd mass – 900 grams;
- sea salt – 0.5 tsp;
- sifted flour – 330 grams;
- granulated sugar - to taste.
Preparation:
- In a separate bowl, mix water with flour and salt until the mixture is homogeneous.
- In another bowl, thoroughly grind the curd product with sugar.
- Combine the ingredients and knead the dough with your hands. You should get a very dense mass.
- Divide into three pieces and make “tubes” out of them, cut into small slices.
- Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
- Using a slotted spoon, select everything, place on plates, and season with sour cream or cream. Your low-calorie diet dish is ready.
Lazy cottage cheese dumplings with semolina
If you want to get very tender, fluffy dumplings, then instead of flour you should use semolina. A step-by-step recipe for creating a dish includes simple ingredients and preparation steps. Ingredients:
- semolina – 6 tbsp;
- eggs – 1 pc.;
- butter – 35 g;
- cottage cheese – 250 g;
- flour – 100 g;
- vanillin – 2 pinches;
- sugar – 4 tbsp. l.
Preparation:
- Take a bowl, break an egg into it, add sugar, vanillin, butter. Beat the contents with a whisk or mixer until smooth.
- Grind the curd mass through a sieve to make it as fine as possible. Mix with remaining ingredients in a bowl.
- Add semolina to the total mass and mix thoroughly. You need to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
- Dust the work area with flour, add the dough and knead well with your hands. Roll into “sausages” and cut into pieces so that they are not too thick.
- Bring water to a boil on the stove, throw in the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon and pour in melted butter.
- If desired, you can serve the products with honey or condensed milk.
How to make lazy cottage cheese dumplings in a slow cooker
In many modern kitchens, a multicooker device has appeared, which has greatly simplified cooking. If you set the required mode, you don’t have to worry about the food being burnt, undercooked or overcooked. For people who don’t know exactly how long to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need ingredients:
- wheat flour – 3 tbsp;
- eggs – 1 pc.;
- butter – 20-30 g;
- sugar – 3 tbsp;
- salt - a pinch;
- cottage cheese (5%) – 400 g;
- sour cream/yogurt (for serving).
Preparation:
- The cottage cheese must be ground through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
- Beat in the egg and immediately add sugar and salt. If the mixture is too dry, you can add 1 more egg.
- Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
- Mix the dough well with a spoon again. The consistency should be slightly sticky, but not sticky.
- Dust the work area with flour, lay out the dough, and roll it into a “sausage.” Cut it into pieces of the required sizes. If desired, you can pinch off and roll the balls with your hands.
- Pour 2 glasses of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Place the prepared dish inside.
- Select the “steam” mode. Close the lid and wait for the signal from your device (usually this takes 15 minutes).
- Carefully remove the basket of dumplings and place on plates.
Cooking lazy cottage cheese dumplings in the oven
For all lovers of low-calorie dishes, creating lazy dumplings with cottage cheese becomes a pleasant change during the diet. You can simply cook them in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it because the process takes more time, but the appearance and taste are much better. After the oven, the dish has a golden brown crust. Ingredients:
- eggs – 1 pc.;
- curd mass – 400 g;
- salt - to taste;
- sugar – 2 tbsp;
- flour - 5 tbsp.
Preparation:
- The curd mass must be ground through a sieve; a product with medium fat content works well. Add egg, sugar to it, mix the ingredients thoroughly.
- After this, add flour and bring the contents until smooth. Add salt to taste.
- Roll out the dough into a “sausage”. Cut it into small pieces.
- Place everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
- Take out the dish and sprinkle with sugar. If desired, you can top with sour cream or melted butter.
Video: how to make lazy dumplings from cottage cheese
The recipe for making lazy dumplings will help out when you need to prepare a delicious hot dish in a short period of time that guests and loved ones will enjoy.
Any dad can make lazy dumplings with cottage cheese for children on his own, even if he is not familiar with cooking.
The benefits and harms of the dish
Fermented milk products are rich in calcium, known for their dietary and medicinal properties and are beneficial for the functioning of the digestive system.
Bifidobacteria and lactobacilli contained in them help food be more easily processed and absorbed by the body. Lactic acid, which is part of cottage cheese and sour cream, helps increase the number of beneficial bacteria in the intestines and inhibits the growth and development of pathogenic organisms.
Persons suffering from intolerance to dairy products should consume curd food with caution.
Food preparation
The dough is made quickly - it will take no more than 20 minutes.
It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to monitor the pan; if the heat is too high, its contents will end up on the stove, and the cooking result will be ruined.
After throwing the curd pieces into the water, you need to mix them carefully so that they do not stick to the bottom of the pan.
In order not to spoil the final result and get cottage cheese dumplings of a beautiful shape with good taste, you need to choose the right main product of the dish - cottage cheese.
It should be quite fatty - 9-13%, dense, even in color, dry, without excessive amounts of whey. It will give you dumplings with a rich, creamy flavor.
Cottage cheese should not be sour or have an extraneous musty odor. There is no need to be shy to smell the product when purchasing it at the market; it should have a fresh milky aroma.
It is better to use homemade eggs; the bright color of the yolk will make the dish appetizing and beautiful.
To ensure that the finished dumplings turn out tender and airy, you need to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. If there is an excess of flour, the taste will become less curdish, and the density will resemble rubber.
How to make lazy cottage cheese dumplings - step-by-step recipe
For the classic recipe you need to take the following products:
- 400 g of cottage cheese with a fat content of 9 – 15% – 400 g;
- 30 g sugar;
- 1 egg (homemade);
- 4 tbsp. l. white flour;
- 1 packet of vanilla sugar;
- salt;
- 50 g cow butter.
Step-by-step preparation:
- Grind homemade fat cottage cheese until smooth.
- Add sugar, salt, mix everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
- Beat in the egg, mix, add a packet of vanilla sugar, mix everything again.
- Add flour one spoon at a time until the dough reaches the required consistency.
- The dough for lazy dumplings should stick together as a solid lump, slightly stick to your hands, but not spread.
- Flour the cutting surface to roll out the dough.
- Divide the entire mass into two equal parts, form each half into a sausage, and give it an even shape.
- Take a knife and divide the dough into 10 equal pieces.
- Prepare a container for cooking. Bring water to a boil in a large saucepan, add salt.
- Carefully place the curd sticks into boiling water and stir so that they do not stick together.
- Continue cooking the dumplings that float to the surface for another 4–5 minutes.
- Remove the dumplings from the pan with a slotted spoon and place in a deep plate.
- Place butter cut into small pieces on top.
- Serve with sour cream or yogurt.
The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only satisfies, but also benefits because it contains a sufficient amount of carbohydrates, proteins, and calcium.
Video recipe:
Cooking options
Lazy dumplings with cottage cheese and cherries
Curd with fruits will appeal to adults and especially children. Cherries inside a familiar product will make the dish taste unusual and aromatic.
Ingredients:
- cottage cheese – 300 g;
- egg – 1 pc.;
- drain butter – 50 g;
- salt – 1/3 teaspoon;
- sugar in the dough - 2 tsp;
- sugar for cherries - 2 tbsp. l.;
- cherry – ½ cup;
- flour – 3 – 4 tbsp. l.
Step by step recipe:
- The cherries should be whole, fresh, and firm. Remove the seeds from them, mix with sugar, set aside for 15 minutes.
- Mix the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
- Add sifted flour to the curd mass; adjust the amount depending on the moisture content of the fermented milk product. The dough should be dense.
- Place the cherries in a colander and press down to drain the juice.
- Divide the dough in half, roll out a sausage from each part, sprinkling the surface of the table with flour. Divide each sausage into 10 parts with a knife.
- Place a piece of dough on your palm, press it down with your fingers, place a cherry in the middle, press it, form a ball.
- Bring water in a saucepan to a boil, place pieces of dough into it.
- Cook the floating balls for 5-6 minutes.
- Take out the dumplings, place them on a plate and add butter.
- Add sour cream or cherry syrup to taste.
Lazy dumplings with cottage cheese and potatoes
For cottage cheese you will need the following ingredients:
- potatoes – 3 – 4 tubers;
- cottage cheese – 200 g;
- eggs – 2 pcs.;
- milk – 100 ml;
- oil drain – 50 g in puree + 50 g for frying onions;
- flour – 5 tablespoons;
- onions – 2 pcs.;
- refined vegetable oil, salt, garlic, pepper.
Preparation:
- Make mashed potatoes from boiled potatoes by adding hot milk and butter.
- Mix the egg and cottage cheese, add salt, and add to the cooled potato mixture.
- Add flour in portions so as not to exceed the required amount.
- Divide the whole mass into 2 parts, roll a rope from each.
- Divide into 10 parts with a knife, sprinkle with flour. There will be 20 lumps in total.
- Peel the onions, chop them, fry in butter until golden brown.
- Boil the dumplings in the usual way.
- Sprinkle the finished dish with fried onions, add herbs and chopped garlic.
Lazy dumplings with cottage cheese and herbs
Ingredients:
- cottage cheese – 400 g;
- salt;
- flour – 5 tablespoons;
- egg – 1 pc.;
- fresh dill;
- drain butter – 50 g.
Step-by-step preparation:
- Mix cottage cheese with herbs in a bowl, add salt.
- Beat the egg separately and combine with the curd mixture.
- Sift the flour and mix everything.
- Roll out the curd dough into long ropes, form dumplings, sprinkle with flour.
- Boil the pieces of dough, remove with a slotted spoon, add butter.
- Fresh herbs and allspice will enhance the aroma of the food.
Lazy dumplings with steamed cottage cheese
Fresh dumplings or pre-frozen ones can be steamed rather than boiled. The quantity of products and recipe remains the same, depending on the filling.
The prepared dumplings are placed in a plastic mold with holes in the multicooker, which is sold complete with the appliance. Water is poured into the bowl up to the mark indicated on it.
Place the mold in the bowl, close the lid and set the “Steam” mode for 15 minutes.
After the sound signal, the dumplings are taken out of the mold and placed in a bowl.
Butter, sour cream, sauce, jam or syrup are added to the finished dish.
Lazy dumplings with cottage cheese and onions
Ingredients:
- 1 pack of cottage cheese;
- 1 onion;
- 1 bunch of green onions, dill;
- 1 egg;
- salt pepper;
- 5 tbsp wheat flour;
- 100 g plums. oils
Preparation:
- Cut the peeled onions into cubes, fry until yellow in butter (50g);
- In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
- Add the cooled fried onions to the mixture, after getting rid of excess fat. Mix everything thoroughly.
- Add flour and knead the dough to the required consistency.
- Roll out the dough, form into cubes.
- Place the dumplings in boiling water, cook until tender, place on a plate.
- Chop green onions and dill and sprinkle them over the finished dish.
Lazy dumplings on semolina
Ingredients:
- cottage cheese – 250 g;
- 1 egg;
- 5 tbsp semolina;
- 2 tbsp sugar;
- 5 tbsp flour;
- 50 g butter;
- 1 packet of vanilla sugar.
Preparation:
- Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
- Add the curd mass, grated on a sieve, salt, and mix everything.
- Add semolina, mix well.
- Place the bowl with the dough in a warm place for 1 hour so that the semolina swells and increases in volume.
- Knead the dough, sprinkling the surface of the table with flour, until the desired density.
- Roll the sausages and divide them into separate pieces.
- Boil dumplings and serve with sour cream or condensed milk.
Video recipe:
In order for the dumplings to better retain their shape during the cooking process, some housewives advise boiling them previously frozen. To compact the structure of the dough, hard cheese, grated on a fine grater into shavings, is mixed into it.
This additional ingredient is suitable for savory types of dumplings - with potatoes, onions or herbs.
Curd dumplings are a tasty, satisfying and healthy food. This dish will successfully replace breakfast for the whole family, and it will take a few minutes to prepare.
We probably all love dumplings with cottage cheese, of course we love the dumplings that you and I have already prepared, but here we will talk specifically about dumplings with cottage cheese and not just about dumplings, but about lazy dumplings. Often we don’t have enough time to make and cook dumplings, and here lazy dumplings come to the rescue, which is what we will cook today.
Step-by-step recipe for lazy dumplings with cottage cheese with photos
It would seem, well, what can you come up with? Everything is the same. Yes, of course, the cooking process is very similar in all cases, but please note that each recipe has its own twists.
Menu:
Ingredients:
- Cottage cheese - 500 g.
- Eggs - 4 pcs.
- Butter - 30 g.
- White flour - 150 g.
- Sour cream or melted butter for dressing - 30 g.
Preparation:
1. Well-pressed, fresh, non-acidic cottage cheese is rubbed through a sieve or passed through a meat grinder twice.
2. Separate the whites from the yolks of four eggs.
3. Place the butter in a deep cup and grind with the yolks, adding them one at a time.
4. Add grated cottage cheese, a pinch of salt to the resulting mixture and mix with a spoon,
until you get a homogeneous mixture.
5. Beat the whites until foamy and place on top of the curd mass.
6. Sift the flour over the whites and knead the soft dough with a spoon.
7. When the dough becomes quite thick, but not yet smooth, turn the dough out onto a floured work surface, this could be a table or cutting board.
8. For convenience, you can divide the dough into several parts. Roll the prepared part of the dough into a sausage, about 2 cm thick. Patting the top with a knife, give the dough a slightly flat shape.
9. Cut the dough into small pieces, constantly rolling the knife in flour.
10. Pour 3 liters of water into a saucepan, bring to a boil, add about 3 teaspoons of salt. Place the dumplings in boiling water and stir. Close the lid, let it boil and reduce the heat.
11. Cook the dumplings for about 5 minutes, at a constant boil. Place the finished dumplings on a dish with a slotted spoon.
12. Pour the dumplings with sour cream or melted butter.
We serve very tasty and easy-to-prepare dumplings to the table.
Bon appetit!
Have you tried it? Liked? Write in the comments.
Ingredients:
- Cottage cheese - 220 g.
- Sugar - 1.5 tbsp.
- Vanilla sugar - 1 sachet (8-30 g)
- Flour - 4 tbsp. with top.
- Soda - 1/4 tsp.
- Egg - 1 pc.
Preparation:
1. Place the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour vanilla sugar in there, also to taste. Add salt, soda. Soda is needed to extinguish the acidity of the cottage cheese; if your cottage cheese is bland, you don’t have to add soda.
2. Beat in the egg. Mix everything thoroughly. We ended up with such a homogeneous liquid mass. We need to thicken it.
3. We thicken it with flour. Depending on what kind of cottage cheese you have, you may need a little more or a little less flour. Add flour and mix thoroughly again.
4. This is the dough we got, but it sticks a lot to our hands.
5. Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.
If you shift the flour, the dumplings will be beautiful, smooth, but tasteless. They will be so dry and dense. If you add little flour, the dumplings may fall apart during cooking.
We have kneaded all the dough and will not add any more flour.
6. Sprinkle the table with flour and lay out the dough. The dough turned out sticky, moist, and soft.
7. Now you need to roll out the dough. Roll it out with your hands into a sausage. We got a lot of dough, so we divide it in half.
8. Roll out half. Here you don’t need a lot of flour for rolling. Roll out as thick as you wish. If you want larger dumplings, make them thicker, smaller, thinner.
9. Lightly press the resulting sausage on top and sides with your hands. This is only to ensure that the dumplings are oblong in shape. You can make any shape you want. Roll out the second sausage in the same way.
10. By the way, we have already supplied water; it is heating up to a boil. There should be enough water so that after we put the dumplings in boiling water, it will quickly boil again.
11. Cut the dough into pieces. We cut it a little diagonally. Notice how beautiful and oblong our blanks are. After the water has boiled, put the dumplings in there.
12. Gently stir occasionally.
13. Cook the dumplings for 2-3 minutes after boiling. That's it, they're ready.
Using a slotted spoon, carefully place them on a plate.
Pour them with melted butter, sour cream, condensed milk, as you like.
Bon appetit!
Ingredients:
- Cottage cheese – 600 g.
- Chicken eggs – 2 pcs.
- Sugar – 3 tbsp. l.
- Vanilla sugar – 1 sachet
- Salt – ½ tsp. + 1/4 tbsp.
- Semolina – 100 g.
- Flour – 150 gr. + 50 gr. for table sprinkles
- Turmeric – ¼ tsp.
Preparation:
1. Place cottage cheese in a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.
2. Add turmeric, it will give a beautiful color, for those who love it.
3. Break two eggs into the cottage cheese.
4. Add semolina. 100 g is approximately 6 tablespoons. Add sugar to taste. We took 3 tablespoons.
5. Sift 150 grams of flour through a sieve.
6. Knead the dough well with your hands. Once all ingredients are mixed, the dough will be sticky. But it's not scary. Cover it with a lid, towel, plastic bag, etc. and put it in the refrigerator. About 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough will not stick to your hands.
7. Take the dough out of the refrigerator, add flour to the table, knead it a little and form small sausages from it. Cut the dough into 2-3 pieces to make it easier to work with.
8. Turn on the stove and put on the water. Bring it to a boil.
9. Roll out the sausages to the size we need. If you want bigger dumplings, make the sausages thicker and vice versa. Flatten the sausages on top and cut them into pieces diagonally. This is for the beauty of the dumplings.
10. These are the blanks we got.
11. The water has boiled, add about 1/4 tablespoon of salt, if you like it more salty, add a little more salt. But don't oversalt. We lower our preparations into boiling water. Mix very carefully.
12. After the dumplings have floated to the surface, cook for another 2-3 minutes at medium boil.
13. Well, our fluffy, cute dumplings are ready. We take them out onto a plate with a slotted spoon.
Serve with sour cream, butter and other favorite sauces.
Bon appetit!
Ingredients:
- Cottage cheese - 400 g
- Eggs - 2 pcs
- Flour - 4-5 tbsp.
- Sugar to taste
- Salt to taste
- Vanilla
Preparation:
1. Break eggs into a deep cup.
2. Add sugar, beat a little, add a bag of vanilla sugar. Beat well.
3. We have a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.
4. Place cottage cheese into the mixture.
5. Mix the eggs and cottage cheese well.
6. Little by little, stirring constantly, add the pre-sifted flour.
7. Having kneaded the flour to the consistency we need, soft, but the dough still sticks a little to our hands, spread the dough on a work surface sprinkled with flour in advance. Here we knead the dough with our hands until it stops sticking to our hands.
10. These are the dumplings we got.
11. Place the dumplings in a pan of boiling, salted water. Mix gently a little.
12. As soon as the dumplings float to the surface, after half a minute they can be taken out with a slotted spoon or a strainer.
Place the dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream on it.
It turned out very tasty.
Bon appetit!
Ingredients:
- Cottage cheese - 400 g.
- Vanilla sugar - 1 tsp.
- Cinnamon - 1/5 tsp.
- Turmeric - 1/5 tsp.
- Sugar - 1 tbsp.
- Semolina - 3 tbsp.
- Flour - 2 tbsp. with a slide
Preparation:
1. Place cottage cheese in a deep cup and sprinkle with a pinch of salt.
2. Break an egg into the cottage cheese.
3. Add vanilla sugar and cinnamon.
4. Add turmeric. For boiled dough this gives an attractive color.
5. Add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two heaped tablespoons.
6. Mix all this using a potato masher.
8. In the end it should look like something between a liquid and stiff dough.
9. After you have kneaded the dough, cover it with a lid, plate and place it in the refrigerator for 45 minutes.
10. The dough stood in the refrigerator for 1 hour. During this time, flour and semolina absorbed the moisture that was in the cottage cheese. The dough has become very plastic. Now you can make dumplings from it.
11. Pour some flour onto the work table, take some of the dough and roll out the sausages.
12. Using your fingers, press down on top, as if dividing the sausages into pieces, using teeth.
13. Cut the sausages into pieces. It is best to cut diagonally.
14. Before that, we set the water to boil. The water boiled, we salted it and put our dumplings in it. Mix carefully so that the dumplings do not stick together.
15. After the dumplings float, reduce the heat to low and let cook for another 5 minutes. Do not cover the pan. You need to remove the dumplings using a colander, taking the dumplings out of the water, and not vice versa, draining the water into a colander.
Place the dumplings on a plate and serve. My favorite way to season lazy dumplings is with sour cream or butter.
Bon appetit!
Video - Lazy dumplings with cottage cheese
Bon appetit!
Do you remember how you ate delicious sugar dumplings for breakfast in kindergarten? This is a healthy and amazing dish not only for children, but also for adults!
To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, the finished product will turn out tough, and if you add too little, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale when weighing all ingredients.
- Wheat flour 1 tbsp.
- Sugar 1 tbsp. l.
- Salt 1 tsp.
- Cottage cheese 400 g
- Chicken eggs 2 pcs.
To get very tasty lazy dumplings, be sure to add butter (don’t skimp). Serve lazy dumplings with sour cream or jam; this one is not for everybody's taste. Bon appetit!
Recipe 2: dumplings with cottage cheese - lazy (step by step)
- Cottage cheese - 500 grams
- Eggs - 2 pieces
- Flour - 1 Cup
- Butter - 3 tbsp. spoons
- Sugar - 2-3 tbsp. spoons
- Salt - 1 pinch
Mix all ingredients in one bowl. The order of addition does not matter in this case. The cottage cheese can first be passed through a meat grinder.
Knead into a homogeneous, soft dough.
Roll out the dough into a long sausage, cut it into small pieces.
Place the dumplings in boiling water and cook for 5 minutes after they float. Serve dumplings with sour cream and fruit. Bon appetit!
Recipe 3, step by step: cottage cheese lazy dumplings for breakfast
- Cottage cheese – 400 gr.,
- Sugar – 2 tbsp. spoons,
- Vanillin – 1 sachet,
- Eggs – 1 pc.,
- Flour - an incomplete glass,
- Salt - on the tip of a teaspoon
Place the cottage cheese into a bowl. Add sugar and a pinch of salt to it.
Stir.
Beat in the egg.
Add vanilla.
Add wheat flour.
Knead the curd dough. What should the dough be like? The finished dough should be quite tight and not sticky. At the same time, you shouldn’t overfill it with flour. The grains of cottage cheese in the dough should be clearly visible.
Sprinkle the table with flour. Take half the dough and roll it into a sausage. Flatten it with your hands, align the sides.
Transfer to a kitchen board dusted with flour. Cut diagonally into pieces 1 cm wide. The sausage can be simply cut crosswise. Flatten the finished lazy dumplings to make medallions. You can make a variety of shapes using cookie cutters.
Like dumplings with dumplings, lazy dumplings should be added to the pan when the water boils. Place a small portion of the lazy dumplings into the pan. Stir immediately to prevent them from sticking. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Fish them out using a slotted spoon.
Place them in a bowl and add butter. Cover the bowl with a lid and shake. Additionally, they can be topped with sour cream, jam, or jam. This time I decided to add apricot jam and grated chocolate to them. They also turn out very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever likes it.
By the way, you can make lazy dumplings with a reserve and put some of them in the freezer. Very comfortably. Enjoy your meal.
Recipe 4: how to make sugar lazy dumplings
- 500 grams of cottage cheese;
- 1 cup flour;
- 2 eggs;
- 2 tbsp. spoons of sugar;
- 50 grams of butter;
- vanillin - on the tip of a knife;
- a pinch of salt;
- sour cream for serving.
Place the cottage cheese in a deep bowl and use a potato masher to crush it to crush large fragments. It is not necessary to achieve complete homogeneity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.
Add 2 eggs to the cottage cheese.
After you mix in the eggs, add flour, sugar, salt, vanillin.
Mix the lazy dough thoroughly. It should be quite soft - no need to add extra flour.
Pinch off a palm-sized piece of dough and roll it into a long thin rope, adding flour to the work surface. The diameter of the rope should be no more than 2 cm, then you will get small, delicious lazy dumplings with cottage cheese, enough for 1-2 bites.
Cut the rope into pieces 1-1.5 cm wide.
Boil water in a saucepan and add lazy cottage cheese dumplings. As soon as they pop up, the dish is ready. Carefully and carefully remove them using a slotted spoon.
Season the dish with melted butter and serve with soft sour cream. Bon appetit!
Recipe 5: lazy dumplings made without flour
Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?
- 1 large egg
- 1 tbsp. l. with a pile of sugar
- 200 g cottage cheese
- 4 tbsp. l. decoys
- a pinch of salt
Lightly beat the egg with sugar and a pinch of salt.
Add cottage cheese, mash it with a fork. Add semolina, mix.
Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick).
Drain the water and serve the dumplings with sour cream or jam. Bon appetit!
Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)
- 400 g cottage cheese;
- 120 ml kefir;
- 150 g semolina;
- 1 chicken egg;
- 3-4 tbsp. spoons of sugar;
- 50 g butter for gravy;
- salt to taste.
First, it is advisable to prepare the semolina, because... It will take time for it to swell. To do this, you need to mix semolina with kefir in a separate container (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.
At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and stir everything well.
Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.
Combine the curd mass with the prepared semolina, stir everything well. Pour semolina onto a plate or board. Scooping up the dough with a teaspoon, spread the curd mixture onto the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.
Carefully place the curd balls into boiling water. It should be taken into account that during cooking they will increase in volume, so you should not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the surface, cook them for about another 3-4 minutes. The easiest way to remove the dumplings is with a slotted spoon. It is advisable to place them in a deep bowl and immediately coat them with butter to avoid sticking.
It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, first pouring them with jam, sour cream, jam or simply sprinkling them with sugar.
Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for delicious and tender cottage cheese dumplings is ready!
We wish everyone bon appetit!
Recipe 7, simple: quick lazy cottage cheese dumplings
- cottage cheese – 300 g
- chicken egg – 1 pc.
- semolina – 5 tbsp.
- wheat flour – 1 cup
- sugar – 4-5 tbsp.
- butter and berries - for serving
To make the dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and egg.
Add semolina, which will make the dough thick and airy.
Leave the semolina for 5-10 minutes, it will increase in size and swell.
After this, you can add cottage cheese, and you can use cottage cheese of any fat content to make cottage cheese dumplings.
Pour flour on top and gently knead the dough, which will be slightly sticky and moderately dense.
This dough (like any other) should rest for at least 5 minutes, then it will be more convenient and even more pleasant to work with.
Then you need to divide it into dumplings, for which you first form a sausage with your hands and cut it into equal parts, each of which can be slightly flattened with your finger or a fork. This is done in order to create a kind of hollow that will retain the oil or berries.
Cook the curd dumplings for about 4-5 minutes in boiling water over medium heat. Then drain the water and season the dish with melted butter.
Recipe 8: dumplings with sour cream - lazy ones made from cottage cheese
- Cottage cheese 1 kg.
- Wheat flour 300 gr.
- Semolina 100 gr.
- Chicken eggs 3 pcs.
- Sugar 1 cup
- Vanilla sugar 1 packet
- Sour cream 100 ml.
- Salt 1 tsp.
Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.
Add eggs. Mix the contents.
Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the cottage cheese and the size of the eggs.
Let the dough rest for a while and cut it into small pieces. We form thin rolls from them, first stretch the dough with our hands, and then roll it in a small amount of flour on a board. Cut into small pieces.
We throw the prepared dumplings into boiling water, they sink to the bottom, and carefully stir them with a slotted spoon. As soon as the lazy dumplings float to the surface, cook them for 1-2 minutes and remove them using a slotted spoon.
Cook in small portions. Place the hot dumplings in a bowl with the prepared pieces of butter and mix them.
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