Liver with mushrooms and soy sauce. Beef liver with onions and mushrooms in a pan - a homemade step-by-step recipe with a photo

With mushrooms - an excellent dish that goes well with almost any side dish. Let's cook it together for a family dinner or a festive dinner.

Fried liver with mushrooms

Ingredients:

• beef liver - 1 kg;
• onion - 1 pc.;
• butter - 150 g;
• champignons - 300 g;
• olive oil - 50 ml;
• spices;
• dill greens.

Cooking

Peel the onion and cut into cubes. We process the mushrooms, wash and chop into large pieces. In a frying pan, heat up a little olive oil, throw a piece of butter and then spread the onion with champignons. Pass the vegetables, stirring, until golden, adding salt to taste.

We thoroughly wash the beef liver, remove the films and cut into thin slices. In a separate frying pan, heat the remaining oil, spread the liver and fry it for 5 minutes on each side. Next, add the fried mushrooms, mix and sprinkle with chopped dill. We lay out the finished beef liver with mushrooms on plates and serve.

Liver stewed with mushrooms

Ingredients:

• pork liver - 1 kg;
• mushrooms - 20 pcs.;
• onion - 5 pcs.;
• green olives - 30 pcs.;
• butter - 250 g;
• apple - 3 pcs.;
• green pepper - 3 pods;
• spices;
• vegetable oil.

Cooking

To prepare this dish with mushrooms, we wash the pork liver, free it from films and cut into pieces. We clean the onions and apples and chop them into large slices. My green pepper, remove the stalk and cut into pieces. Melt the butter in a frying pan and fry the liver in it for several minutes.

Separately, pass the onion, add the mushrooms, apple and green pepper. Now, alternating sequentially, we put vegetables, mushrooms, apples, onions and liver on skewers, sprinkle with vegetable oil and fry on all sides for 5 minutes. Season with paprika, salt and pepper to taste.

Mushroom Liver Recipe

Ingredients:

• beef liver - 500 g;
• onion - 2 pcs.;
• canned champignons - 1 can;
• cheese - 100 g;
• sour cream - 200 ml;
• flour - 0.5 tbsp.;
• spices;
• vegetable oil - 50 ml.

Cooking

We clean the liver from the film and cut into small pieces. Then fill it with milk and leave for 2-3 hours. We rub the cheese on a grater. We clean the onion and chop it in half rings. In a separate bowl, mix the flour with salt and thoroughly roll the pieces of liver in this mixture.

We heat the oil over high heat and quickly fry the liver until browned. Then we transfer it to a plate, and in the same oil we pass the onion and mushrooms. After 5 minutes, spread the liver to the vegetables, pour the sour cream and mix everything. Sprinkle the dish with grated cheese on top, close the lid of the pan and simmer the dish until cooked. Serve rice as a side dish or, decorating the liver with mushrooms in sour cream with fresh herbs.

Chicken liver recipe with mushrooms

Ingredients:

• chicken liver - 500 g;
• onion - 2 pcs.;
• champignons - 100 g;
• spices.

If you don't know how to cook a juicy and soft liver in a regular frying pan, we offer an unmistakable recipe that will appeal to everyone. It would be trite to just fry liver with onion, and therefore we will slightly improve the recipe, add mushrooms, a little water and leave to simmer over low heat, during which the liver will be fed with broth, becoming soft, juicy and tender.

The composition of the ingredients for cooking the liver in a pan:
• 600 g beef liver,
• 250 g mushrooms
• 400 ml beef or vegetable stock
• 2 small onions
• 2 cloves of garlic
• 1 hot chili pepper
• 2 tbsp. spoons of tomato paste
• 1 st. a spoonful of wheat flour
• 60 ml vegetable oil,
• salt, pepper and dry spices - to taste.

If desired, the composition of the ingredients can be significantly expanded, for example, it would be nice to add grated carrots, replace part of the tomato paste with fresh tomatoes and use olive oil. And you can simplify, cook the liver with onions without mushrooms.

How to cook beef liver in a pan - step by step recipe

Cut off the film from the liver and cut into medium pieces. If the liver is fresh, then it is better not to rinse.

Pour some of the oil into the pan, heat and fry the chopped beef liver over medium heat so that only a crust forms on the surface, while the inside remains pink and undercooked.

After lightly frying the beef liver in oil, transfer from the pan to a separate bowl and cover tightly with a lid.

Pour the rest of the oil into a frying pan, add the onion cut into half rings, chopped garlic and fry over low heat until the onion softens.

Cut the porcini mushrooms into quarters, put them on the onion, cover the lid and cook in the stew mode until the mushrooms are partially cooked.

Next, add chopped chili peppers, dried cumin, salt, a mixture of allspice, flour and tomato paste to the sautéed onions with mushrooms. Pour in half of the broth, stir and cook with a slow boil - 5-10 minutes.

After a while, add the fried liver, pour the remaining broth, stir and bring to a boil. Cook over medium heat, stirring all the time, until the liver has absorbed some of the liquid and some has evaporated.

As soon as the dish thickens like, turn off the heat and pour into cups. Sprinkle with chopped fresh herbs and serve the dish exceptionally hot.

Liver with mushrooms and onions- a great dish that goes perfectly with almost any side dish. Whether it's boiled pasta or stewed vegetables with potatoes and carrots, if you cook a similar meat sauce, the result will always please you with excellent taste.

Chicken liver itself is a very tasty product. Well, if you supplement the taste of the liver with the aroma of mushrooms, soften it all with sour cream, then you get such a yummy that you can’t pull it by the ears. Don't believe? Try it and see for yourself. So, I'm telling you how to cook chicken liver with mushrooms in the most delicate sour cream sauce.

Ingredients:

(4 servings)

• 600 gr. chicken liver
• 500 gr. mushrooms
• 2 onions
• 1 cup sour cream
• 3 garlic cloves
• pepper and salt to taste
• vegetable oil

• We take fresh chicken liver, rinse in cold water. We get wet with water.

• Pour a little vegetable oil into a clean frying pan. When the pan is hot enough, fry the liver over medium heat. We make sure that the liver is browned as quickly as possible, it is not necessary to fry until cooked. Put the fried chicken liver on a plate.

• In the same oil in which we fried the chicken liver, we stew the onion cut into rings.

• When the onion becomes soft and transparent (no need to simmer until fully cooked), add the mushrooms to the pan. It can be any edible mushrooms. I love champignons, so most often I cook with them. If the mushrooms are large, then cut into plates. If small, then put whole.

• Saute mushrooms over medium heat with onions. When the mushrooms are slightly fried, add finely chopped garlic.

• When the liquid released by the mushrooms leaves, put the fried chicken liver in the pan.

• Stir the contents of the pan so that all the ingredients are evenly distributed.

• Add sour cream. Sour cream can be taken low-fat. If the sour cream is homemade, thick, then dilute it a little with water. Salt and pepper to taste.

• Stew a very appetizing and fragrant liver with mushrooms in sour cream sauce for 10 minutes over low heat. Check the liver for readiness. If the liver inside is not red, then it is ready. You can turn off the fire.
• To make chicken liver with mushrooms even tastier, and the sauce becomes more saturated, let the dish brew a little, 10-15 minutes.

• That's all, our amazing dish is ready. Just imagine, chicken liver, mushrooms, delicious sour cream sauce... It's just poetry))). Pasta is great as a side dish. See also the recipe for how to cook very

I offer a very tasty, proven stewed beef liver, which will always be soft and juicy. In addition to the fact that the taste of the dish becomes richer and richer due to onions and mushrooms, the liver itself is stewed in gravy and soaked in all the juices and flavors. If you are used to frying it with onions, and sometimes it becomes tough for you, then try step by step cooking beef liver with onions and mushrooms in a pan with a photo, thanks to this technology, the liver acquires a delicate texture. Each piece of liver and mushrooms will literally melt in your mouth, and thick gravy will add juiciness to a side dish of boiled rice or pasta. really simple and quick to prepare, and the result is simply amazing, try it!

Ingredients for cooking beef liver in a pan

Step by step cooking beef liver with onions and mushrooms in a pan

1. It is desirable to clean the fresh, beef liver from films, cut into small pieces.
   
2. Pour a couple of tablespoons of oil into the pan and fry the liver in it until golden brown. It is not necessary to fry until fully cooked, let it remain undercooked inside. Transfer to a plate and cover with a lid.
   
3. Now separately fry the onion sliced ​​​​in half rings in vegetable oil until soft.
   
4. Mushrooms, for example, champignons, cut into pieces and send to the onion. Cover and simmer until mushrooms are half cooked.
   
5. Now add flour, tomato paste, half the norm of water or broth to the pan.
6. Season the gravy with black pepper, crushed hot pepper, salt.
7. Cover with a lid and simmer over low heat for about 7 minutes.
   
8. Then add the liver, pour in the remaining broth, taste. Simmer everything together for 10 minutes, the liver should absorb some of the liquid.
   
9. When the gravy thickens, remove from heat and serve immediately.
   

Stewed liver is combined with any side dish, the main thing is to serve the dish hot. Enjoy your meal!

Many people know about the wonderful combination of tender chicken liver and fragrant mushrooms. These ingredients play the main role in many great appetizer recipes. If you're planning to treat your family to a chicken liver and mushroom treat, our collection of easy and delicious recipes is sure to inspire you.

Main Ingredients

Most often in recipes you can find a combination of liver with champignons. This is due not so much to the compatibility of products as to the availability and prevalence of this type of mushroom. Of course, you can replace them with oyster mushrooms, in which case follow the recipe without changing anything. The technology for preparing these mushrooms is the same. But if you plan to add wild mushrooms to the dish, be sure to prepare them in advance: boil in water for 30 minutes, pour out the broth, and rinse the product.

Possesses certain features and chicken liver with mushrooms, the culinary recipe of which contains vegetables. Carrots and onions take longer to stew than mushrooms and liver, so if you plan to cook a dish in one dish, always load the vegetable components first.

Suitable seasonings

For and mushrooms, you can use only a small amount of allspice. Many chefs claim that this is quite enough, because both main ingredients have a fairly pronounced taste. But you can use any of your favorite spices. For example, with rosemary you get a very fragrant chicken liver with mushrooms. Dried paprika gives the dish not only an appetizing smell, but also a beautiful shade. And a mixture of crushed garlic and a small amount of chili pepper will add spice and spiciness. Capers go great with this dish. At the same time, the taste of the main components will not be lost behind the plume of aromas and aftertastes, but will remain just as gentle and expressive.

Stewed with mushrooms

The simplest recipe for a great dish involves the use of liver and mushrooms in equal parts. The bow should be half as large. That is, for a pound of liver and the same number of champignons, you will need 250 g of onion.

Cut the onion into small cubes and immediately send to the pan with heated fat. When it is steamed, load the mushrooms to it. The liver can be left whole or cut into 2-3 parts. Spread it evenly over the onions and mushrooms and cover. Simmer for about 10 minutes, remove the lid and fry until tender. Cooking time depends on the size of the liver pieces, but in any case it takes very little time. At the very end of cooking, salt the dish and add seasonings. Gravy lovers can add half a cup of broth or boiling water at this stage.

If you want the dish to be tender, use butter for frying.

How to cook pate

Chicken liver with mushrooms is an excellent basis for making pâtés. There are several ways to prepare products, you can use the one that you think is the most suitable:

• cooking in a double boiler;
• boiling;
• baking in the oven;
• frying in a pan.

If you plan to use onions for cooking, it is better to fry or bake them in any case. The proportions of products can be adjusted to your liking, but, as a rule, mushrooms, liver and butter are taken in equal quantities for pate. You can beat the components to a puree state using a combine, meat grinder, blender. Serve pâté with bread, toast, crackers or use to stuff tartlets, vol-au-vents, pancakes.

French Cuisine Traditions

The French use the combination of these ingredients extensively in their refined cuisine. If you are interested in chicken liver with mushrooms in French, you can cook this dish according to the following recipe.

Rinse a pound of liver under running water and cut into strips. 300 g of mushrooms, clean, rinse, chop coarsely. Chop the onion as you like.

Mix in a bowl 3 tbsp. l. flour, 0.5 tsp coriander, 0.5 tsp seasonings with a pinch of paprika and turmeric. Mix thoroughly and coat the liver pieces. Fry until tender, stirring, then transfer to a bowl. Saute the mushrooms and onions in the remaining fat. Combine the ingredients, salt to taste, add herbs. Grated parmesan is great for this appetizer, feel free to add it while the liver is still hot.

Serve this appetizer with unleavened dough croissants for a French touch.

and its features

The recipe for chicken liver has been known to many since Soviet times. This dish is widespread in the world. For its preparation, the following products are usually used:

• a pound of liver;
• 0.3 kg of mushrooms;
• onions, carrots - 2 pieces each;
• sour cream - 0.5 cups.

In addition, we will need oil, salt and spices. The cooking scheme is the same: first we send the onion to the pan, then the carrots, after 15 minutes the mushrooms, and then the liver. Fry, then simmer until done. At the end, add sour cream, mix and season.

Serving and garnish

Chicken liver with mushrooms is great for everyday menu. This dish is usually served with cereal side dishes. It goes well with different types of pasta. You can also serve it as an independent dish with a vegetable salad.