A good restaurant experience is not only about delicious food and the merit of the chef. Service is important, how the guest was met, friendly waiters, the general atmosphere of the establishment. And who creates the atmosphere in the restaurant? Manager!
It is not easy to find a good manager today. For some reason, everyone thinks that they can be an excellent manager without proper training. But in reality this is not so. A competent manager must take courses as a restaurant manager. Such courses are especially relevant for Moscow, because there are so many restaurants and large cafes in the capital that serve thousands of people every day, including famous people and foreigners.
The training is aimed at the production of multidisciplinary specialists. But the first thing the courses begin with is the basics of the restaurant business. You will learn how restaurants function, what is necessary for their normal operation, what are the requirements for dignity. inspection and other supervisory authorities. You will learn how to manage staff and organize their work effectively. Also, experienced teachers will tell you how to properly present yourself, how to communicate with clients, touch the dreams of psychology and ethics of communication. Charm is the key to success in the work of a manager.
In the restaurant manager course you will learn:
- maintain restaurant documentation;
- understand the legal aspects of the restaurant business.
- keep accounting records;
- select and train staff;
- organize and hold events and banquets.
Documentation in the restaurant business is an important element. Work in the field of food establishments requires the constant filling out of papers for SES, fire safety, etc. A lot of paper work is required when drawing up supply contracts with the customer.
Course instructors will explain to you the basics of proper document management.
The catering and restaurant industry needs legal expertise. It is required to settle a lot of formalities with various services and suppliers for the productive and legal introduction of business. If you want to get all the knowledge concisely, quickly and in full accessibility, sign up for our courses. Experienced lawyers will provide you with comprehensive practical information that will help reduce legal risks in organizing a catering facility.
As part of this block of the course, students are taught the basics of accounting. The knowledge gained on the course will allow future managers to build an effective accounting system.
Competent staff is an important aspect in the restaurant business. The ability to properly select and train an employee will save restaurant costs. No water and unnecessary information. Just basic theory and practice on how to find your dream job.
Banquets, receptions, corporate holidays are an important part of the work of any restaurant. You will learn how to properly organize an event at a catering point from our teachers.
With the help of experienced teachers, you will learn to understand the rules for serving food and drinks, including wines. Setting the table, equipping the kitchen and bar with dishes and equipment - after completing the course, you can easily cope with this task.
To receive foreign guests at the proper level, you will undergo initial training in English. On the course you will learn the cultural traditions of eating different peoples.
A competent manager can significantly increase the profit of the establishment and turn random visitors into satisfied regular customers. HR courses are the beginning of your career in such a competitive field as the restaurant business. And you will be able to withstand any competition with brilliance!
The presented program is exploratory in nature. You can get acquainted with the official course programs.
| "RESTAURANT MANAGER" Full-time form of education Duration: 4.5 months (3 times a week for 5 hours) Volume of curriculum hours: 260 Specialization: "Management" The purpose of the program: the formation of professional competence in the restaurant business. Key points of the program: From the management and motivation of staff to the financial reporting of the institution; Opinion of competent experts; Ideal service in a restaurant: myths or reality; Sales planning and control as part of the manager's functions; Successful team and leadership; Orientation in the relevant legislation; |
"RESTAURANT MANAGER" Full-time form of education Duration: 3 months (3 times a week for 5 hours) Volume of curriculum hours: 144 Specialization: "Management" The purpose of the program: advanced training of managers working in the service sector (restaurant business) Key points of the program: Modern approach to the restaurant business; Team work and team work. Fundamentals of financial literacy and restaurant development forecast. Communication and service. Reception, adaptation and training of personnel. |
The driving force behind the restaurant business is the customers and the manager. However, its preparation requires courses designed specifically for restaurant business managers. The results of the work of a trained specialist can dramatically increase the profit of the institution. This is especially true for such large cities as Moscow.
We offer courses for restaurant business managers. Training consists of the basics of management in the areas.
If you want to seriously engage in the restaurant business or make it your profession, you cannot do without a higher specialized education. Since the specialty of a profile manager in this area is in demand, many universities offer paid training in the hotel and restaurant business. And, despite the fact that the cost of such education ranges from $ 1,000 to $ 2,500 per year, there is a rather large competition for admission to many prestigious universities. There are, of course, budget places, but, unfortunately, they are very few.When choosing a specialty, you should decide on a specialization: you can become an organizer or, these are different areas in the service sector. Specialists with an economic profile are developing a strategy and pricing policy, thanks to which the catering company will be able to withstand the fierce competition that exists in this area. Those who specialize in organizational areas will be engaged in the selection and training of personnel, perform administrative functions and, in general, be responsible for the successful operation of the restaurant.
Which Moscow universities train restaurant business specialists
Those who are more interested in the economic side of the restaurant business can enter the Russian Academy of Economics - the famous Plekhanovka (REA) or the Moscow International Higher Business School (MIRBIS). "Organizers" are trained at the Peoples' Friendship University of Russia (PFUR). Specialists of both profiles are trained at the Moscow Academy of Tourism and Hotel and Restaurant Business under the Government of Moscow (MATGRB) and the Institute of Tourism and Hospitality of the Moscow State University of Service.When entering the specialty "Organization of restaurant business" you will need knowledge of foreign and Russian languages, as well as history and geography, to enter the economic specialty you also need to know mathematics well. At the exams, you will need to pass a test in two subjects and an interview, where professional suitability will be determined.
Study abroad
You can also get an international certificate confirming professional specialization in the restaurant business abroad. The training is focused on preparing effective managers in this field, after graduating from some schools you can get a bachelor's degreeThis is a popular direction of both education and development of the country. Many people think about what kind of education to get for successful work in this field. Understanding this issue is not as difficult as it seems. In fact, it is enough to know just a few features of training. But choosing a place to receive an appropriate education is more difficult. There are a lot of various institutions that allow you to work in the hotel and restaurant business after graduation. And an ignorant person can simply get confused in the choice.
What is the work
So, the first step is to understand what a citizen who decides to work in a direction called "hotel and restaurant business" has to do. It is not entirely clear what needs to be done in this or that case.
The thing is that upon graduation from a particular institution, a person will become a restaurateur. Or, as he is also called, the manager of the hotel and restaurant business. The tasks of such an employee are varied.
Among the main occupations are:
- quality control of work;
- management of hotels or restaurants;
- organizing the supply of items necessary for the functioning of the business;
- marketing planning.
In other words, such a manager is a universal worker in the hotel and restaurant business. Most often found as an administrator in a particular institution.
Ways of learning
Did the definition scare you away? Then you should think about training. Where can one master such an activity as a hotel and restaurant business? Where should a person go to get the appropriate education? There are a lot of options. Everyone chooses one or another institution to build their career and get an education in the hotel and restaurant industry.
If we briefly list all possible places of study, we can single out the following organizations:
- universities in Russia and outside the country;
- colleges;
- organizations offering retraining;
- private training companies.
Each training option has its own characteristics. They will be discussed further. What to pay attention to in this or that case? How to become a restaurateur without any problems?
Retraining
Perhaps we should start with the least common scenario. It's about retraining courses. They are usually organized either by the employer or by specialized labor exchanges.
The training period is on average 2-3 months. No entrance examinations are required. Upon graduation, a citizen receives a certificate of retraining as a restaurateur. From now on, he will be able to work in the hotel and restaurant business.
Private centers
The next training option is to contact private training centers. This is a good way to get additional education, as well as self-development. With the help of specialized courses, you can easily master the hotel and restaurant business. It is recommended to inquire about the programs offered by certain private educational institutions.
They usually study for about a year. In rare cases, the training is several months or years. After listening to lectures, it is usually required to pass a final test, pass an exam. And after that, a person is issued a certificate stating that he is now considered a restaurateur. The document usually lists acquired skills.
Interested in the hotel and restaurant business? What subjects will I have to take to study in private centers? None. And it pleases. There are no entrance tests in private educational centers. It's enough just to pay for your education.
Universities
A more serious approach is to study in the universities of the country. Modern universities offer several options for mastering the specialty of a restaurateur. You can study at a university on the basis of secondary vocational education or get a higher education. In the first case, education will be received. It is not highly valued by employers. In the second, the graduate will receive a diploma of higher education. It is he who attracts many employers. Although, as practice shows, the hotel and restaurant business allows you to successfully build a career with a diploma of secondary specialized education.
Depending on the chosen type of education, you will have to stay as a student either 2 years, or 3, or 4. In the first two cases, we are talking about secondary specialized education based on grade 9 or 11, respectively. Higher mastered 4 years.
A distinctive feature of education in universities and colleges is the presence of entrance examinations. To be admitted as a student, you will need to pass some exams. About them a little later. First, you should find out where exactly in Russia you can go to study as a restaurateur.
Universities for education
There are a lot of higher educational institutions in Russia. Where are they trained in the direction of "hotel and restaurant business"? Universities in Russia that offer to become restaurateurs include the following:
- Plekhanov University;
- RSUH;
- MGI named after Sechenov;
- Russian State University of Tourism and Service (Moscow).
This is not all educational institutions. In almost every humanitarian university, you can become a restaurateur. Only the above places, as students say, are best taught in the chosen direction.
College
Interested in the hotel and restaurant business? College is the most common option for getting an appropriate education to start a career. Usually, admission to specialized schools is considered after the 9th or after the 11th grade.
Depending on the chosen educational institution, entrance examinations are either available or absent. Where exactly do you go to study? You can choose a liberal arts college. And there to see if there is a direction of interest to the applicant. As already mentioned, after grade 9 they study for 2 years, after 11 - 3.
Where specifically to go? You can pay attention to:
- management and hotel and restaurant business;
- College of Small Business #48;
- food college in Moscow;
- Krasnodar Trade and Economic College.
All this is just the beginning. The list can be very long. Interested in the hotel and restaurant business? College in St. Petersburg on the embankment 154a is considered the most successful choice among the residents of St. Petersburg.
Tests
What's next? Now it is important to understand what tests will have to pass. As already mentioned, technical schools are sometimes accepted simply by application. All you need to do is show your high school diploma, ID card and application for enrollment.
And if the university will master the hotel and restaurant business, what to take? The required exams include:
- Russian language;
- mathematics.
Both subjects must be passed at the basic level. But on the profile you will have to take social studies. In some cases, they may also request the USE or GIA in English. These are all the exams that you have to pass. And then it will not be difficult to enter a hotel and restaurant business college or university.