The catfish is a representative of the order Perciformes. The fish is impressive in size, reaches a length of 1.5 meters and weighs about 25 kg. It has large teeth, about the size of a dog's. There are five species of catfish. Meanwhile, two of them are most often found in domestic stores: spotted and blue.
Catfish meat is juicy and tender in taste, since the fish is very fatty. The fat content reaches 5.3 g per 100 g of product. In addition, catfish is a source of valuable vitamins and minerals needed by the body. To preserve them in maximum quantity, Let's take a closer look at how you can prepare fish such as catfish. Oven recipes are presented in our article. Let's start with the classic cooking option.
Blue catfish in the oven with lemon
To prepare this catfish recipe, you will need two medium-sized steaks. By the way, fish can be sold both fresh and frozen. What to do in this case? How to cook frozen catfish steak? Only defrosted steaks can be baked, so the steaks will need to be transferred from the freezer to the bottom shelf of the refrigerator in advance. It is strictly not recommended to defrost any fish at room temperature.
According to the recipe, two steaks need to be washed, excess moisture removed with a paper towel, and salt and pepper on all sides. Then place the catfish in a refractory dish and sprinkle with the juice of half a lemon. This will preserve the structure of the fish and prevent it from falling apart during cooking. Next, cover the form with steaks with foil and place in the oven, preheated to 190 degrees, for 30-40 minutes. The exact cooking time depends on the size of the steak.
Delicious catfish fish baked in foil with cheese and vegetables
Before putting the steak in the oven, you need to prepare an onion-carrot “blanket” for it. To do this, vegetables (1 onion and 1 carrot) are fried in a frying pan in a small amount of vegetable oil.
For this recipe, a large catfish steak (300 g) should also be seasoned with salt and pepper. Then place the fish on oiled foil, and fry onions and carrots on top of it. Cover the catfish tightly with foil and place in the oven for 30 minutes (180 degrees). After the specified time, remove the fish, sprinkle with grated cheese (150 g) and continue baking for another 10 minutes.
This is one of the simplest options for how to cook catfish (steak) in the oven. Rice or vegetables are suitable as a side dish for the dish.
in cream
The delicate-tasting catfish simply melts in your mouth when cooked in cream. To do this, the steak must be salted, peppered, sprinkled with lemon juice and poured with cream (10%). After this, the form with fish can be sent preheated to 190 degrees.
This is exactly the simple recipe for how to cook catfish (steak) in the oven. It takes only 40 minutes to prepare, and its structure is very similar to fatty salmon. Serve fish with rice or vegetable side dish.
How to cook catfish (steak) in the oven with tomatoes and onions?
To prepare catfish according to this recipe you will need 1 kg of fish steaks. They will need to be washed, dried with a paper towel and rubbed with salt and pepper. Then place the steak in a mold, sprinkle with the juice of one large lemon and place in the refrigerator for 30-60 minutes.
At this time, prepare the dressing or sauce for the fish. To do this, fry onion (0.4 kg) cut into thin half rings in olive oil, then add tomatoes (1 kg), tomato paste diluted in ¼ glass of water, ½ glass of white or red wine, salt to taste, sweet paprika (1 tsp) l.), sugar and cinnamon (¼ tsp each). Cook the aromatic mixture for 15 minutes, after which it should be poured onto the steaks and sprinkled with chopped parsley.
This is one of the best ways to cook catfish. The steak is baked in the oven for only 30 minutes, and it needs to be topped with tomato sauce every 10 minutes. The dish goes well with rice, bulgur, couscous and other cereals.
in the oven in ginger-garlic marinade
There are several best recipes for baking this fatty fish. One of them talks about how to deliciously cook catfish steak in the oven.
Step-by-step preparation of the dish is as follows:
- Preheat the oven to 200 degrees.
- Combine butter (2 tablespoons), parsley and olive oil (1 tablespoon each), grated ginger and lemon zest (½ teaspoon each), and crushed garlic clove in one bowl. Mix well, add salt and hot pepper to taste.
- Rub the steak with salt, place in a baking dish and spread the marinade on top.
- Place the fish in the refrigerator for 10 minutes and then transfer the pan to the oven.
- Bake the catfish for 30 minutes.
Serve the finished dish with spinach or other vegetable side dish.
Catfish with vegetables in soy sauce
You can prepare an interesting dish from catfish steaks in soy sauce. Meanwhile, for the fish to be truly successful, the following two points should be taken into account:
- The baking sheet with catfish should only be placed in an oven preheated to the desired temperature. Otherwise, the fish will lose its shape and simply spread out. For the same reason, it is not recommended to fry it in a frying pan.
- It is advisable to salt and sprinkle the catfish with lemon at the very beginning of cooking. This will preserve the structure of the fish and provide an attractive appearance to the dish.
At the very beginning of cooking the fish, you should preheat the oven to 200 degrees. Then cut the vegetables (green onions, carrots and peppers) into thin strips, about 5 cm long. Salt and pepper the steaks (4 pieces), place in a small form. Next, you need to distribute the vegetable mixture over the fish pieces and pour soy sauce (½ cup) over the catfish. Bake the steaks in the oven for 30 minutes, basting them with sauce occasionally. It is important not to overdo it with salt, which is already present enough in soy sauce.
Serve catfish prepared according to this recipe with rice or Chinese noodles.
Fish is a product that is in demand on almost any family table. We can talk endlessly about its benefits for the human body, but everyone’s taste is different.
Sea fish has undeniable advantages. It contains more iodine and fewer bones. Catfish is one of the varieties of sea and ocean fish that lives in northern waters. It can reach one and a half meters in length and weigh more than 30 kilograms.
But, despite its impressive size and predatory nature, the meat of this fish is very tender, nutritious and slightly sweet in taste. In addition, the fish has some peculiarities in preparation.
Features of catfish meat
In addition to the fact that the flesh of this fish is quite oily, it is also slightly watery. At the same time, there are no carbohydrates in the composition, and the ratio of proteins and fats (4:1) is ideal for eating catfish for dinner or lunch.
Due to the fact that catfish meat is quite loose and difficult to prepare, many housewives are afraid to handle it. Because it's watery and greasy, it can fall apart in the pan or turn to mush in the water.
But experienced chefs have their own secrets on how to avoid this. Typically, batter is used for frying, and rather salty water is used for boiling. All this will help seal the top layer of pulp, and it will not fall apart later.
Where to buy catfish
This type of fish is usually sold in large supermarkets or specialized fish stores in frozen, smoked or fresh form. You can find both small carcasses and quite large ones, pre-cut into steaks. If you are preparing catfish for the first time, it is better to give preference to smaller carcasses; they will be less hassle.
Prices for catfish are not too cheap, however, the demand for this type of fish is constantly growing due to the versatility of preparation and excellent taste.
What is made from catfish?
The fish is quite versatile. Its taste qualities allow you to prepare a wide variety of dishes for every taste and color.
Adherents of proper nutrition are better off giving preference to baked or steamed fish, since fried fish absorbs quite a lot of oil, which turns healthy fish into a terribly high-calorie dish.
Catfish is also good for preparing various first courses. The broths are rich and very aromatic.
Fish goes well with a variety of cereals and vegetables, but what suits it best is potatoes, tomatoes, cheese, broccoli, rice and millet.
Fried catfish
It would seem that this is the easiest dish to prepare, but in fact it is very tricky and is fraught with a lot of unpleasant surprises. Incorrect preparation and low frying temperature will instantly ruin a beautiful steak, turning it into a porridge-like substance. Therefore, use proven tips:
- When using frozen fish, defrost it completely before cooking, this will eliminate the presence of additional moisture, which can cause the loose meat to disintegrate.
- Before frying, salt the fish not in the usual way, just by sprinkling it with salt, but use a brine solution. This will help the fish to salt faster and better and subsequently retain its shape when frying. Prepare the solution in this way: take one and a half tablespoons of salt for 1 glass of water. Keep the fish in this brine for 20-30 minutes.
- A thick batter will help maintain its shape and keep the fish juicy. It can be made from dough, a thick layer of flour or breadcrumbs. The main thing is that it seals the fish quite tightly.
- Before frying, the pan must be as hot as possible, but the use of oil is questionable. The opinions of housewives on this issue differed. Some advise frying fish in a huge amount of oil, making a kind of deep frying, others do without it at all (of course, this is only possible in a good non-stick frying pan). Try both methods and choose the one that suits you best.
Fried catfish is served with a vegetable salad or a side dish of rice or potatoes.
How to cook catfish correctly
Before boiling, the catfish is also completely defrosted and kept in brine. The boiling itself can be done in two ways: in a pan or steamed. What you will need for this:
- If fish is needed for the first course, it is dipped in ice water and placed on low heat. The yushka should not boil strongly, but gurgle slightly.
- To boil fish for other dishes, place it in boiling water. Cooking time depends on the size of the fish. Usually this is no more than 6-10 minutes after boiling.
- Steamed fish takes a little longer to cook (about 20 minutes), but the steam will retain more nutrients than a pan of water.
- When boiled, fish emits a rather specific smell. To eliminate it, use herbs or regular dill and lemon.
- Cool fish meat that will be used in salads on a thick layer of paper towels before slicing. This is necessary to get rid of excess liquid.
Boiled catfish is a good solution for a healthy dinner and a great idea for a fish salad.
Bake delicious fish
Baked catfish is one of the easiest dishes to prepare and at the same time very healthy. Here's a basic catfish recipe that can be customized using a variety of spices, herbs, and vegetables:
- place the defrosted and soaked steak on foil and a bed of your favorite vegetables;
- sprinkle with olive or any vegetable oil;
- If desired, you can sprinkle with cheese;
- cover with a second layer of foil;
- Place in an oven preheated to 180 degrees and bake for 20-25 minutes.
A balanced and delicious dinner is ready!
There are also more complex cooking methods. For example, catfish is baked as a casserole with vegetables or simply in sauce. Sweetish and tender meat will complement the taste of a sauce based on cream or rich sour cream. Pre-boiling catfish fillets can be used as a filling for fish pie.
Other recipes with catfish
If you want not just cooked fish, but an interesting fish dish, then separate the fish from the bones and mince it. You can prepare a lot of interesting dishes from minced fish: from banal fish cutlets and navy-style pasta to the most delicate fish balls stewed in cream, crispy zrazas with various fillings. You can also stuff vegetables with minced fish and bake them in the oven.
Smoked catfish, which is also commercially available, tastes quite good and is used in sandwiches and cold salads. In addition, it does not need to be cooked, but can be eaten just like that.
Catfish is a very tasty fish, however, not everyone knows how to cook it correctly. Many people, when buying blue catfish, do not know at all how to cook this fish, which has tender and juicy meat.
The presented product is very valuable for the body because it contains many vitamins and minerals. This is a rather “capricious” fish, it is very difficult to cook, however, when cooked correctly, the result is simply stunning. Not only an experienced cook, but also a novice cook can cope with preparing a fish steak. To do this, you should strictly adhere to certain instructions and know some of the secrets of preparing a delicious dish from such a product.
Cooking secrets
To make the catfish dish juicy and tasty, you need to use some secrets during its preparation. The most famous of them are:
- in order to prevent the fish from falling apart into separate parts, it is recommended to cut it into large pieces;
- Before frying steaks, they should be thoroughly rolled in flour, breadcrumbs and dipped in thick batter;
- when baking a product wrapped in foil, it is necessary to remove the top layer and brown the dish by cooking it in the “grill” mode;
- You can rid food of the unpleasant smell of fish using lemon juice;
- The product should be defrosted only at room temperature;
- To obtain whole pieces of fish, it is recommended to steam them;
- When frying catfish in a frying pan, do not cover it with a lid.
By following the presented secrets, you can prepare a tasty and healthy dish.
Blue catfish steak: how to cook in the oven
How to cook catfish so that it turns out to be a tasty and healthy treat? First of all, you should follow the recipes proposed by famous chefs. From catfish you can prepare not only delicious first courses, side dishes and snacks, but also delicious baked goods. Cooking such fish will take a significant amount of time and effort, but if you follow important rules, you will get an excellent result.
Many women do not know how to cook catfish in the oven so that it turns out very tasty and healthy. There are a variety of recipes for cooking catfish in the oven. The recipe for preparing such a meal with broccoli and green peas will be one of the most suitable. The dish will require the following food items:
- two large catfish steaks;
- sea salt;
- 200 grams of peas and broccoli.
- First, you need to line the prepared dish with foil.
- After defrosting the fish and carefully laying it out, salt the dish. Place the mixture of vegetables on top and add a little salt.
- The fish and vegetables should be carefully wrapped in foil and placed in the oven for 20 minutes.
- It is recommended to cook the dish at a temperature of 180 degrees. After 15 minutes of cooking, unroll the fish and bake until a colorful blush appears.
Blue catfish steak: how to cook in a frying pan
Cooking food in a frying pan takes a long period of time, but it produces excellent results. Ingredients needed to create the dish:
- 3-4 catfish steaks;
- 2 eggs;
- half a glass of flour;
- 100 milliliters of milk;
- 1 whole lemon;
- a small amount of vegetable oil;
- herbs and salt to taste.
- Do we wash the fish and dry it with a paper towel? cut into small pieces.
- Marinate the main product in lemon juice. To keep the meat juicy and tender, it should be dipped in batter; it is made from eggs and milk. Salt, pepper and other seasonings are added to the resulting mixture.
- Slowly add flour and beat until smooth.
- Heat the pan, dip the steaks in the batter and carefully lay them out. Fry until golden brown. The dish is served with greens.
Blue catfish steak: how to cook in the oven in foil
How to cook catfish steak in the oven with sour cream in foil? It is recommended to start preparing the dish by collecting all the necessary ingredients:
- 2 pieces of fish;
- various seasonings for fish dishes – 30 grams;
- sour cream -125 grams;
- olive oil – 60 milliliters.
- Combine sour cream with olive oil, add seasoning to the resulting consistency, mix.
- Thaw the steaks, rinse and thoroughly rub with salt.
- Place foil on a baking sheet with the edges raised up.
- Pour ½ part of the sour cream sauce onto the bottom of the baking sheet. The main ingredient is placed on top and the second part of the sauce is poured on top.
- The dish is prepared within half an hour, while the temperature of the preheated oven is 190 degrees.
- It is recommended to serve this fish along with a vegetable side dish.
Blue catfish steak: how to steam
To prepare the dish you will need the following ingredients:
- catfish meat – 120 grams;
- 10% fat content of sour cream – 3 teaspoons;
- table salt -0.1 teaspoon;
- tomato – 40 grams;
- hard cheese -30 grams;
- dill -5 grams.
Steaming dishes can be done both in a slow cooker and in a double boiler.
- Take the fish fillet and wash it thoroughly. It is not recommended to remove the skin from fish fillets, because in this case it may fall apart. You can remove the skin after final cooking.
- Cut it into pieces of the required size. Place them on a bowl-tray and steam them, add salt to taste. Grease each piece of steak with sour cream. Place tomato and grated cheese on top.
- In a slow cooker, the dish will cook for a quarter of an hour.
Blue catfish steak: how to cook in a slow cooker
Not every housewife knows how to cook frozen catfish steak. This dish is steamed and is a low-calorie food. Products needed for cooking:
- catfish steaks – 4 pieces;
- onion – 1 piece;
- 1 tablespoon flour;
- vegetable oil - 2 tablespoons;
- cauliflower -0.8 kilograms;
- tomatoes – 2-3 pieces;
- lettuce leaves - 2-3 leaves;
- salt and pepper to taste.
- We start cooking by defrosting the fish, rinsing it and drying it with a paper towel.
- Peel the onion and grind it in a blender. Mix onion, pepper and salt with catfish meat, put in a cold place for 30 minutes.
- Dip the steak in flour and fry in oil for a couple of minutes.
- Place in a slow cooker and place cauliflower on top.
- Cook the dish until fully cooked for about 25 minutes.
- Serve the food on a plate: place a leaf of lettuce, a steak and surround it with tomatoes.
How to steam blue catfish steak in a slow cooker
Steaming fish in a slow cooker is quite simple. To do this you will need the following ingredients:
- steak – 2 pieces;
- spices for cooking;
- dill – 2-3 branches;
- lemon - ½ part;
- salt to taste.
- The steak from the fish product is thoroughly washed and dried, carefully placed on foil, sprinkled with various spices, and coated with lemon juice.
- Dill is finely chopped and poured onto the catfish.
- Place the main ingredient in the multicooker basket and cook for a quarter of an hour.
- It is recommended to serve the dish with vegetables and spices.
Blue catfish steak: how to grill
One of the quite attractive dishes is grilled fish. For this dish you will need the following products:
- catfish - 1 kilogram;
- lemon juice – 20 milliliters;
- cream – 150 milliliters;
- butter - 50 grams;
- cheese product - 50 grams;
- salt to taste;
- paprika -1 spoon;
- olive oil - 1 spoon.
- We cut off the fins from the fish, cut it into separate steaks, salt and soak in lemon juice, leave for 15 minutes.
- Grill the marinated steaks for 8 minutes on each side.
- Evaporate 2/3 of the cream, add butter, grated cheese and paprika, mix thoroughly. Place the prepared dish on a plate and pour over the sauce.
- potato starch - 2 tablespoons;
- dill – 3-4 sprigs;
- soy sauce to taste;
- catfish meat - 1 kilogram.
- The meat is washed, cleared of bones and membranes, sprinkled with salt, pepper and marinated in soy sauce for half an hour.
- Prepare the batter: break the eggs, add salt, flour, starch and dill.
- The steak is dipped in batter and fried in a heated frying pan. The result is a tasty and healthy hot dish.
If you are wondering how to cook catfish blue steak at home, refer to one of the recipes above. Each of them will help the hostess surprise not only her family and friends, but also her guests.
Like any fish, catfish is highly nutritious and healthy if served boiled. For this manipulation, you can use whole carcasses of the species, but it is best to take an already prepared steak. The process of boiling such steaks is quite simple and takes about 10 minutes if a pan is used, 20 minutes when steamed. It is a little more difficult to properly prepare fish for thermal exposure. Namely, this stage mainly affects the quality of the final result.
Features of working with catfish steak
Catfish is a tasty and healthy fish, but only if you know how to handle it correctly. Before placing the steak in a container of water, consider the following points:
- If you do not soak the product first, during the cooking process it will literally fall apart into fibers or larger pieces. For this reason, the component is first kept in a saline solution (3 tablespoons of salt per 1 liter of water) for at least 1 hour. This manipulation can be abandoned if the product is not frozen, but fresh. It is practically not at risk of such deformation.
- Fish has a specific and not always pleasant smell. You can get rid of it if you use aromatic spices and lemon juice during the cooking process.
Tip: To check the readiness of the product, pierce the steak with a toothpick in several places. The tool should easily enter the pulp and pass through it. If you have to apply even the slightest force, you should wait a few more minutes.
- Boiled products can be stored in the refrigerator for no more than 2 days. They are placed in a bowl or plate with a lid. The taste of the ingredients will be better preserved if you also use the broth in which they were boiled.
- Today, most stores offer two types of catfish - spotted and striped. They practically do not differ from each other in taste and composition, their meat has the same delicate fibrous structure. Both steaks are cooked according to the same rules.
Pieces of catfish can be boiled in their pure form, wrapped in a bag or foil. Processing features affect the texture and juiciness of the meat, but have virtually no effect on the duration of exposure.
How to cook catfish steak the traditional way?
If the steak is frozen, it should be thawed in the refrigerator and then kept at room temperature for a while. Then, if necessary, remove the remaining scales, cut off the fin, if any, soak and wash the workpieces.
- Place the fish pieces into a pan. If possible, you should take a container in which the steaks can easily lie next to each other, this will reduce the risk of deformation of the product.
- If the fish is boiled for fish soup, add it to cold water. When catfish needs to be made into a main dish or prepared for adding to a salad, the product is immersed in boiling water.
- Cook the component in boiling water at low bubbling for 10 minutes. In this case, you should regularly remove foam and dirt from the surface of the liquid.
The finished product is carefully removed from the boiling water, served or used for its intended purpose.
How to deliciously cook steamed steak?
For a couple of large steaks, take carrots, medium beets, 3 tablespoons of sour cream, a handful of walnuts, half a glass of dry white wine, lemon, a couple of cloves of garlic, a little parsley and basil, black pepper and salt to taste, and a laurel leaf.
- Pour a glass of water into the pan, add wine and bay leaf, bring to a boil. Then add the grated beets and carrots into the broth. Rub the steaks with salt and pepper.
- After 10 minutes of cooking, place a colander on the pan, place the prepared fish in it and cover with a lid. The product must be cooked for at least 20 minutes, occasionally checking it for doneness.
- During this time, prepare a sauce in a saucepan from sour cream, chopped nuts and garlic, and chopped herbs. It just needs to warm up thoroughly.
Serve steamed catfish and top with sour cream sauce. Fresh or boiled vegetables are the perfect side dish for this dish.
Recommendations for preparing the product in a slow cooker and double boiler
If desired, catfish steak can be boiled not only in the traditional way. An equally tasty dish is obtained using the following approaches.
- In a slow cooker. Place the main component in the bowl of the device and fill it with cold water, which should completely cover the fish. Add spices and salt to taste, you can put a bay leaf or a sprig of rosemary on top. Close the lid, set the “Cooking” mode and wait no more than 10 minutes. Then open the lid and continue to cook the product until cooked (no more than 10-15 minutes), regularly skimming the foam from the surface.
- In a steamer. Place the pre-processed component in a tray, add some salt and pepper, and place a few laurel leaves next to it. Under no circumstances should this component be placed directly into a bowl of water; it may damage the heating element. Processing time ranges from 20 to 30 minutes depending on the size of the fish pieces. It is recommended to keep it in the steamer until serving so that the meat does not start to dry out.
You can also serve catfish steak on your fish soup. In this case, it is best to first boil the component in vegetable broth, then cut it into small pieces and remove a few seeds. We filter the remaining liquid and use it to boil vegetables. Place the fish meat on plates with the spilled fish soup.
Catfish is a fish from the perch family, it lives in the northern seas. The fillet of this fish is white, has a sweetish taste, is not inferior in nutritional value to salmon, and has few bones. Fish oil is especially valuable.
But not everyone knows how to cook catfish. The cook preparing food from this fish must have special skills, since this is a very delicate fish, and if it is not cooked correctly, it can simply fall apart and turn into mush.
Secrets of cooking catfish:
- To make the fish fall apart less, it should be cut into large pieces.
- Before frying the catfish steak, roll it in flour, breadcrumbs, or dip it in a thick batter.
- If you want to make cutlets, add all the required ingredients to the minced meat, form cutlets, roll them in breadcrumbs and bake in the oven.
- Catfish makes an excellent casserole.
- To get pieces of catfish that don't fall apart, you can steam them.
- When frying catfish steaks, do not cover them with a lid.
How to cook pan-fried catfish steak?
For the dish you need:
- 2 thick pieces of catfish;
- 2-3 tbsp. spoons of wheat flour;
- 2-3 tbsp. spoons of vegetable oil;
- salt and ground black pepper to your taste.
Preparation:
- Thaw the fish completely at room temperature.
- Rub the defrosted fish with salt and ground pepper and leave in a cool place for half an hour.
- Heat the frying pan, pour in the oil and add the fish, rolled in flour in a thick layer.
- Turn the heat under the frying pan on higher than medium and fry the fish until golden brown, first on one side, then on the other. Never cover with a lid.
- When the fish is fried, do not remove it immediately, but leave it in the frying pan for 5-10 minutes until it cools down, then you can remove it and serve it with a side dish.
How to cook catfish steak in the oven with vegetables?
For the dish you need:
- 3 thick pieces of catfish;
- 2 tbsp. spoons of butter and vegetable oil;
- 2 medium-sized tomatoes;
- 2 medium carrots;
- 1 onion;
- juice from 1 lemon;
- salt and black pepper to your taste.
Preparation:
- Rub the thawed fish with salt and ground pepper, pour over fresh lemon juice and place in a cold place for 0.5 hours.
- Grate three carrots, cut onions and tomatoes into small pieces and fry everything in butter until everything is soft.
- Grease a deep dish with vegetable oil, place fried vegetables on it, and fish on top.
- Cover the pan with foil and place in the oven for 25-30 minutes at 190-200°C.
How to cook boiled catfish steak?
For the dish you will need:
- 2 thick pieces of catfish;
- 4 tbsp. spoons of salt;
- 1 tbsp. a spoonful of vegetable oil, preferably olive;
- 3 glasses of water;
- 1 bunch of dill;
- a mixture of peppercorns;
- ground black pepper.
Preparation:
- Pour cold water into a deep bowl, add 2 tbsp. spoons of salt, dissolve it and put the fish here for 2 hours.
- We take out the fish, rinse it in water without salt, let it dry, grease it with olive oil, sprinkle with ground pepper.
- Place dill branches on cling film, place 1 piece of fish on them, a few peppercorns and cover with dill too.
- Wrap the film tightly and tie it so that water does not penetrate inside. We do the same with the second piece of fish.
- Boil water in a saucepan, add salt, place the steaks in film and cook for 15 minutes.
- We take the fish out of the water, unwrap the film, and serve with sauce and mashed potatoes.
- Sour cream sauce. 2-3 tbsp. Mix spoons of sour cream with salt and ground pepper, add finely chopped dill (5-6 branches), and the sauce is ready.
How to cook catfish steak in a slow cooker?
For the dish you will need:
- 2 thick pieces of catfish;
- a mixture of flour and breadcrumbs (3 tablespoons each);
- 50 ml milk;
- 1 egg;
- 2 tbsp. spoons of vegetable oil;
- salt and pepper to your taste.
Preparation:
- Rub the defrosted fish with salt and ground pepper.
- Whisk the milk and egg, pour over the fish and place in a cool place for half an hour.
- Pour vegetable oil into the multicooker cup, turn on the “Baking” mode for 3 minutes, and heat.
- Roll the fish in a mixture of flour and breadcrumbs, place it in hot oil and fry until a thick golden brown crust forms on one side and then on the other.
So, we learned how to fry a tender and incredibly tasty fish - catfish.