Brilliant restaurants, decorated in a relaxed style, perfect presentation, friendly service, and most importantly - impeccable work of the chef. France is rightfully considered the capital of cooking, where kitchen masters are able to create a real masterpiece even from the simplest products, and the “French” salad with apple is a vivid example of this.
A fresh and light snack with a creative combination of fruits and fresh vegetables will fit perfectly into your diet, even if you are strictly controlling calories.
Calorie content of French salad
The classic recipe for a French salad includes cheese, eggs and mayonnaise, which dictate the energy content of this dish - 132 kcal per 100 gram serving.
This is quite an impressive figure, considering that, in fact, the base of the snack is carrots and apples, and only 1/3 of it is allocated to all the “heaviest” components.
However, if the stated mayonnaise is replaced with matsoni, low-calorie yogurt or low-fat sour cream, and regular cheese with low-fat cheese, then the calorie content of the French salad with apple will become no more than 96 kcal per 100 grams. And in this case, we can confidently include such a treat in the diet, especially since the benefits from it come from colossal.
French salad with apples
Ingredients
- Ripe apples - 0.3 kg + -
- - 2 root vegetables + -
- - 2 pcs. + -
- — 150 g + -
- - 1 root vegetable + -
- — 150 g + -
How to make French salad
This Apple, Carrot and Onion Salad recipe is super simple and quick, with a level of difficulty that's easy for those new to the kitchen. And with our step-by-step instructions, even a child can make the salad with his own hands.
What’s paradoxical is that with such an elementary preparation technology, the salad turns out to be simply incredibly tasty, and once you’ve tasted this appetizer, it will definitely end up on your list of favorite dishes.
- Fill the eggs with water and set to boil for 15 minutes. Then drain the boiling water, tap the eggs on a hard surface to crack the shells, and fill the container with the eggs with ice water for 10 minutes. This measure will make it easy to peel eggs and at the same time cool poultry products.
- Three peeled eggs on a grater with a large nozzle. We also chop the cheese.
- Wash the carrots thoroughly, peel the skins from the root vegetables and shave them very finely using a grater.
- Chop the onion into small cubes and scald with boiling water to remove harshness and bitterness.
- For this salad, you need to choose juicy and sweet apples, preferably red or yellow. We cut off the skin from the fruit and remove the seed core, and grate the apple pulp into large strips.
The salad should be decorated in layers. First place the onion and a layer of mayonnaise on the bottom of the dish, then distribute the apples and apply a mayonnaise mesh on them. Next, sprinkle the salad with eggs, salt and again cover with a mesh of mayonnaise. Now we distribute the carrots, which we also add salt and coat with mayonnaise. To top it off, sprinkle the French salad with grated cheese.
To soak, the salad should sit in the refrigerator for several hours, or best of all, overnight.
The French salad with apple should be served in portions, so that it is convenient for guests to transfer a portion of the treat to their plate.
Delicious salad additions
- To decorate the salad, sometimes nut crumbs or pomegranate seeds are used, which I sprinkle on top of the appetizer. With this design, both the aesthetic and taste components of the dish only gain.
- In order to make the taste of the salad richer and more unusual, some home cooks add grated celery root as an additional layer.
- For those who don’t like onions in their raw form, the fried tearful vegetable will only add flavor to this treat.
- You can also marinate the onions in vinegar and sugar, or replace them with more tender leeks or onion greens.
- Well, if your man cannot imagine life without meat, then you can use smoked chicken or sausage as a supplement.
After studying the recipe for how to make French salad with apple, be sure to make it at home for dinner and present it to your household. Believe me, nothing will describe the beauty of this recipe more eloquently than empty plates and satisfied faces of eaters.
We are pleased to welcome our valued readers who are eager to learn new dishes in their kitchen! Today we present to your attention a classic French salad recipe. Many of the older generation remember this salad from Soviet times. You may be surprised by the list of products, because it combines seemingly incompatible ingredients - onions with apples. However, you just have to prepare it and you will understand everything.
This dish is very easy to prepare and you don’t need to spend a lot of money. At the same time, the result is a very tasty and tender salad that can be prepared for dinner or a holiday table. Therefore, let's not waste precious time, but immediately start preparing the dish.
Ingredients:
1. Ham – 200 g
2. Hard cheese – 200 g
3. Onion – 1 piece
4. Eggs – 3 pieces
5. Carrots – 1 piece
6. Apples – 1 piece
8. Salt – 10 g
9. Sugar – 25 g
Cooking method:
1. First of all, you need to peel, chop and pickle the onion. Cut it into thin half rings.
It is advisable to mash it a little before marinating so that it releases the juice.
2. To marinate, place the chopped onion in a convenient container, add two teaspoons of sugar, half a teaspoon of salt and pour in a tablespoon of 9 percent vinegar. Then pour boiling water over it all so that all the onions are in the water. Stir and leave to cool.
3. Finely chop the ham.
4. Buy carrots so that they are young and juicy. We clean it and grate it on a fine grater.
5. We also grate hard cheese (you can take “Russian”).
6. Choose a sweet and sour apple, which will add an unusual flavor to the finished salad. Remove the skin and still grate it.
7. Clean and grate the boiled eggs thoroughly.
By the way, do you know how to properly boil eggs so that they are easy to peel? For this, there are several tips. The first is that the eggs must sit outside the refrigerator for a while to warm up before being put into the water. In addition, you need to lower it into already boiling water, and not from the start. Then the shell and protein will easily separate. The second tip is to pierce the egg from the puga (air sac) side. This way, two factors must be decided at once - convenient cleaning and the beautiful appearance of the protein. Boiled eggs should be left in cold water for 10-15 minutes. Another factor that influences is the age of the egg.
Assembly:
After all the ingredients are prepared, you can start assembling the salad. This dish is made in layers, we will have two layers of products, keep this in mind.
8. Drain the liquid from the onion and place it in the first layer on a plate.
9. The second layer will consist of ham. We also spread it evenly, exactly half of our amount of products.
11. Place a layer of ground eggs on the mayonnaise. We do everything evenly so as not to press down the dish.
12. Then add cheese and make a mayonnaise mesh.
13. Place a layer of carrots and then an apple on the second layer of mayonnaise.
14. After this, lay out the ham again. This time you need to lay out all the remaining product.
15. Make a mesh of mayonnaise and add a layer of pickled onions.
17. After assembly, the salad should be thoroughly soaked. Therefore, put it in the refrigerator for three hours. Then you can take it out and serve it to the table. Bon appetit! Thus, we get a very tasty and appetizing salad that your friends and relatives will certainly enjoy. Therefore, prepare in advance to make more of it, because... guests will certainly want extras.
If desired, this salad can be assembled in a round form, which is easy to make yourself from a plastic bottle. Thus, the dish will be more composed, which is an undeniable advantage for appearance and convenience.
Some useful tips that you can use to complement our simple recipe:
You can decorate the salad with nut crumbs or pomegranate seeds. Using these products, decorate the top of the dish, which will significantly improve the appearance and taste.
To give the dish a richer and more unusual taste, you can add an additional layer, which will consist of grated celery root.
If you do not want to use “raw” onions for some reason, you can fry this product - the aroma of the salad will only benefit from this, but the taste will definitely not suffer.
In addition, no one is prohibited from completely replacing it with tender leeks or onion greens.
And finally, try replacing or supplementing the meat component of the salad with smoked chicken or sausage.
It’s a pleasure to prepare such a snack: the process takes a minimum of time, and most recipes do not involve the use of expensive or rare products. The classic version of the dish contains a minimum of components, while they all harmoniously complement each other and form a delicate, piquant taste.
How to make French salad
A huge advantage that distinguishes French snacks is their ease of preparation and versatility. It is better to serve the dish in a transparent salad bowl so that guests or family can enjoy not only the taste of the salad, but also its aesthetic beauty. Preparing a French salad is also made easier by the fact that there is no need for preliminary preparation of each ingredient - the products can be grated directly into the plate, placing the layers in the required order.
French salad – recipe with photo
A very tender, juicy French salad is suitable for any season and can refresh and diversify your diet. In addition, the appetizer will decorate any holiday table and will be warmly received by the gathered guests. Recipes for French salads vary, but in most cases the main ingredients are apples, cheese, eggs and carrots. Some dishes are complemented with nuts, meat products, dried fruits, cabbage, and fish. Each snack option is interesting, tasty and original.
With carrots
- Calorie content of the dish: 132 kcal/100 g.
- Purpose: for lunch/dinner.
The classic French salad of carrots and apples contains hard cheese, boiled eggs and mayonnaise, which explains the relatively high calorie content of the dish. However, thanks to the fresh fruits, the snack is classified as a healthy food rich in vitamins. You can improve the properties of the dish and reduce calorie content by replacing mayonnaise with low-fat sour cream or natural yogurt. In this case, a serving of salad will contain only 96 kcal. How to prepare a delicious French appetizer?
Ingredients:
- carrots – 2 pcs.;
- red onion;
- ripe sweet and sour apples – 2 pcs.;
- Gouda cheese – 150 g;
- mayonnaise – 150 ml.
- boiled eggs – 2 pcs.
Cooking method:
- Peel the eggs and grate them coarsely with the cheese.
- Finely chop the onion and scald with boiling water to reduce the bitterness level.
- Carrots should be finely grated, just like peeled apples.
- Lay out the appetizer in layers: first onion, then a layer of mayonnaise, apples, sauce again, then lay out chopped eggs, repeat the mayonnaise layer. Sprinkle carrot shavings on top of the salad, salt it and cover with grated cheese.
- To soak the dish, place it in the refrigerator overnight or at least for a few hours.
French mistress
- Cooking time: 1 hour.
- Purpose: for a holiday.
- Difficulty of preparation: easy.
This delicious French salad is original not only in its name, but also in its combination of ingredients. It combines several flavor accents at once - sweet, salty and spicy. At the same time, they all harmonize perfectly with each other, forming an incomparable tandem. Preparing the French Mistress salad is very simple: the necessary products are available and do not require lengthy preliminary preparation. Below we describe in detail and with photos how to prepare the appetizer.
Ingredients:
- Dutch cheese – 0.1 kg;
- raw carrots – 300 g;
- boiled chicken fillet – 0.3 kg;
- spices;
- oranges – 2 pcs.;
- walnuts – 100 g;
- light raisins – 0.25 kg;
- onions – 2 pcs.;
- mayonnaise/sour cream.
Cooking method:
- Finely chop the chicken.
- Chop the onion and marinate in a small amount of vinegar or lemon juice. After 15 minutes, rinse the product with water.
- Chop the nuts with a knife, grate the cheese and carrots.
- The raisins should first be filled with hot water for at least 10 minutes, then the liquid should be drained and the component dried.
- Finely chop the peeled orange, removing all the seeds at the same time.
- Place the ingredients in a salad bowl in layers in this order, not forgetting to coat them with mayonnaise/sour cream. Order: chicken, onion, raisins, carrots, cheese shavings, nuts, orange.
- Place the dish in the cold to infuse, and then serve a delicious appetizer on the festive table.
With carrots and cheese
- Cooking time: 20 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 147 kcal/100 g.
- Purpose: for lunch/dinner.
- Difficulty of preparation: easy.
In the original recipe, the dressing is prepared by mixing sour cream with mayonnaise, but to reduce the calorie content of the dish, you can replace this sauce with natural yogurt. In addition, you can add spices to the dressing - curry, nutmeg, crushed garlic. To make French carrot salad with cheese not only tasty, but also beautiful, decorate it with nut crumbs or pomegranate seeds.
Ingredients:
- small apples – 2 pcs.;
- Dutch/Russian cheese – 0.25 kg;
- carrots – 2 pcs.;
- hard-boiled eggs – 4 pcs.;
- bulb;
- sour cream – ½ tbsp.;
- low-fat mayonnaise – 2 tbsp. l.;
- spices.
Cooking method:
- First, cut the onion into small cubes, pour chilled water over the product and leave for 10 minutes.
- Next, prepare the dressing by mixing sour cream, mayonnaise, ground pepper and salt. If desired, you can add any other spices such as curry, paprika.
- Apples need to be peeled, cored, then grated and sprinkled with lemon juice (then the fruit will not darken).
- Next, drain the water from the container with the onions and transfer the component to the bottom of the salad bowl.
- The next layer is chopped apple, which is smeared with sauce on top.
- Boiled eggs are rubbed on top and the salad is re-moistened with dressing.
- Coarsely grated carrots are placed on top of the eggs and brushed with sauce.
- After that comes cheese shavings, and the layers are repeated again. You can decorate the dish as you like - with herbs, nuts, crackers.
With cheese
- Cooking time: 20 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 170 kcal/100 g.
- Purpose: for a holiday.
- Difficulty of preparation: easy.
Particular sophistication is a distinctive feature of the French-type salad. This appetizer is light and very delicate: its components are selected to reveal and emphasize each other’s taste. In addition to its amazing taste, the salad has a high energy value and contains a lot of useful substances. The appetizer is prepared from relatively affordable products - this is also an important plus of the dish. How to prepare a salad with apples and cheese?
Ingredients:
- liquid honey – 2 tbsp. l.;
- arugula – 100 g;
- goat cheese – 0.3 kg;
- balsamic vinegar – ½ tbsp. l.;
- mustard – 1 tsp;
- olive oil – 1 tbsp. l.;
- white bread – 100 g;
- cherry (tomatoes) – 5 pcs.;
- walnuts – 3 pcs.;
- cardamom;
- flaxseeds – 1 tsp.
Cooking method:
- The cheese should be cut into two parts, brush each of them with honey and place in a preheated oven for 8 minutes.
- To make the dressing, mix mustard, vinegar, olive oil, cardamom.
- After removing the cheese from the oven, place it on slices of bread, place walnuts on top, and then return the food to the oven.
- Cut the cherry tomatoes in half, place them on top of the arugula, and sprinkle with flaxseeds.
- Remove the bread and cheese from the oven after about 5 minutes and place on the salad.
Classic Olivier salad - French recipe
- Cooking time: 2.5 hours.
- Number of servings: for 6-8 persons.
- Calorie content of the dish: 300 kcal/100 g.
- Purpose: for a holiday.
- Difficulty of preparation: medium.
The original of this dish is significantly different from the usual salad that Russians traditionally prepare on the occasion of the New Year. Initially, the appetizer was not sliced: all the ingredients were served whole, beautifully decorated on a plate, and the creator of the dish began to cut them when he saw that restaurant visitors were chopping whole pieces of meat with a knife and, mixing them, eating with great appetite. How to prepare an original French Olivier salad?
Ingredients:
- pickled gherkins – 0.2 kg;
- quail eggs – 6 pcs.;
- hazel grouse – 3 pcs.;
- black caviar – 80 g;
- crayfish necks – 30 pcs.;
- lettuce – 0.2 kg;
- fresh cucumbers – 2 pcs.;
- boiled potatoes – 4 pcs.;
- capers – 100 g;
- veal tongue – 1 pc.;
- egg yolk – 2 pcs.;
- garlic powder;
- white wine vinegar - 1 tbsp. l.;
- ground pepper, salt;
- olive oil – 6 tbsp. l.;
- mustard – 1 tbsp. l.
Cooking method:
- Wash and gut the hazel grouse carcasses, place in a saucepan with water and boil for at least an hour and a half. Add a whole onion and a little salt to the broth.
- At the same time, you need to boil the veal tongue in a separate container, after washing the product. This will also take about two hours. Season the broth with spices, add onion and carrots.
- Remove the finished hazel grouse and tongue from the water, cool, and clean.
- Cut the food into small pieces.
- Boil crayfish, potatoes, eggs, peel.
- Tear the lettuce leaves, place them on the bottom of the salad bowl, and place chopped fresh and pickled cucumbers and capers on top.
- Add chopped crayfish, hazel grouse fillet, veal tongue, and eggs to the vegetables.
- To make homemade Olivier dressing, use a whisk to mix raw yolks, mustard, salt, and olive oil. Stir the mixture until it becomes thick. Add garlic powder, a pinch of pepper, and wine vinegar to this. Season the salad with the prepared sauce.
Find out other recipes like this by watching detailed photos and video tutorials.
French beauty salad
- Cooking time: 20 minutes.
- Calorie content of the dish: 155 kcal/100 g.
- Purpose: for breakfast, lunch or dinner.
- Difficulty of preparation: easy.
The key ingredients for the dish are fresh fruits, grains and honey. Thanks to this beneficial composition, the body receives the necessary microelements and vitamins, while being saturated with a large amount of energy. A beauty salad made from oatmeal for weight loss helps cleanse the intestines and normalize metabolic processes. In addition, thanks to the valuable substances in the composition, systematic consumption of the dish improves the health of skin, hair, and nails. It turns out that this French beauty salad is not only healthy, but also very tasty.
Ingredients:
- boiled water – 6 tbsp. l.;
- dry Hercules flakes - 3 tbsp. l.;
- lemon juice – 1 tbsp. l.;
- sweet and sour green apple;
- liquid honey – 1 tsp.
Cooking method:
- Soak dry flakes in water for an hour.
- Wash the apple, remove the skin and center, then rub.
- Drizzle lemon juice over fruit shavings.
- Mix the swollen flakes with honey, add the grated apple and mix the salad thoroughly.
French Kiss
- Cooking time: 10 minutes.
- Number of servings: for 2 persons.
- Calorie content of the dish: 97 kcal/100 g.
- Purpose: for breakfast/dinner.
- Difficulty of preparation: easy.
Fans of gourmet cuisine will definitely appreciate the French Kiss salad. An unusual combination of soft cheese, piquant strawberries with juicy spinach gives a refined, original taste and an attractive, sweetish aroma of the dish. Preparing such a light, fresh snack is very simple - the process will take no more than 10-15 minutes, and there is no need to pre-process the products, because everything is used fresh. It is better to serve red semi-sweet wine with French salad.
Ingredients:
- Camembert – 130 g;
- spinach – 1 bunch;
- large strawberries – 8 pcs.;
- balsamic vinegar - ½ tsp;
- olive oil.
Cooking method:
- Cut the cheese into approximately 8 segments.
- Wash the berries, remove the stems, and divide each in half.
- Tear off the spinach stems, wash the leaves thoroughly, and dry them.
- Place the greens on the dish first, then the strawberries and Camembert slices.
- Drizzle the French salad ingredients with olive oil, followed by vinegar.
- Lightly salt the appetizer before serving.
With cabbage
- Cooking time: 20 minutes.
- Number of servings: for 2 persons.
- Calorie content of the dish: 77 kcal.
- Purpose: for lunch/dinner.
- Difficulty of preparation: easy.
French cabbage salad is very light and low in calories, making it great for those losing weight. If you want to prepare a more satisfying snack option, add nuts (pine nuts or walnuts) to the list of ingredients. In this case, it is better to season the salad not with mayonnaise, but with sour cream or yogurt, then the calorie content of the dish will remain relatively low. How to cook French cabbage salad?
Ingredients:
- cheese – 50 g;
- walnuts – 50 g;
- lemon juice – ½ tbsp. l.;
- apples – 2 pcs.;
- mustard beans;
- mayonnaise/sour cream – for dressing;
- ground cinnamon, ginger.
Cooking method:
- Salt the cabbage, chop it, remember.
- The nuts need to be dried by placing them in the oven for 10 minutes.
- Peel the apples, cut into thin strips, season with lemon juice
- Mix the prepared ingredients with grated cheese, season with sour cream/mayonnaise, mustard, and spices.
Niçoise
- Cooking time: 20 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 118 kcal/100 g.
- Purpose: for a holiday.
- Difficulty of preparation: easy.
This dish originates from Nice and has made the city as famous as its beautiful beaches. Despite its popularity, the French salad Niçoise is often subject to correction by chefs. Thanks to this, there are a lot of different options for preparing snacks. The traditional salad recipe is described below, which involves the use of olives, tomatoes, fish and garlic.
Ingredients:
- fleshy tomatoes – 4 pcs.;
- black olives – 100 g;
- yellow, red bell pepper - 1 pc.;
- hard-boiled eggs – 4 pcs.;
- green onion feathers - 2 pcs.;
- basil – 1 sprig;
- fresh large cucumber;
- tuna in its own juice – 1 b.;
- balsamic vinegar, olive oil - 1 tbsp. l.
Cooking method:
- Coarsely chop tomatoes, cucumber, eggs.
- It is better to cut sweet peppers into strips, and olives into slices.
- The tuna can be mashed with a fork or chopped as you prefer.
- Basil and onion should be finely chopped and mixed with the remaining ingredients, seasoned with vinegar and olive oil.
With beets
- Cooking time: 40 minutes.
- Number of servings: for 6 persons.
- Calorie content of the dish: 157 kcal/100 g.
- Purpose: for dinner/lunch.
- Difficulty of preparation: easy.
This dish is a rich source of valuable microelements and vitamins; in addition, it is very easy to prepare and tasty. French salad with beets contains only the most affordable products that are in the refrigerator of every housewife. There are several different variations of this snack - with deli meats, tropical fruits, and berries. However, even a classic French salad with beets (original recipe) will provide an exquisite taste.
Ingredients:
- walnuts – 5 pcs.;
- medium-sized beets - 1 pc.;
- white cabbage – 0.2 kg;
- mayonnaise;
- small carrots;
- potato;
- fresh cucumber – 2 pcs.;
- vegetable oil – 3 tbsp. l.
Cooking method:
- Wash the vegetables and peel them.
- Cut the cucumbers, beets, and carrots into thin strips (you can use a Korean grater).
- Chop the nuts into small pieces.
- Cut the potatoes into very thin strips and rinse with water to remove excess starch. Then dry the product on a paper towel.
- Heat a frying pan, fry the potato pieces until golden brown, stirring the component constantly.
- Place the finished straw on a napkin so that it absorbs excess fat.
- The cabbage should be finely chopped, then lightly mashed and placed in a salad bowl along with the rest of the ingredients. There is no need to mix them - leave the slides lying separately. Pour mayonnaise into the middle of the dish and sprinkle with nuts.
French salad sauce - cooking secrets
French salad dressing isn't just mayonnaise or sour cream. Chefs advise not to neglect the sauce, to refuse purchased products, and to prepare the mixture yourself. It doesn’t matter what dish you decide to make, be it a hot French salad or Niçoise, it’s better to use a proprietary dressing. How to do it:
- for this you will need Dijon mustard, olive oil, salt, balsamic vinegar and ground black pepper;
- If desired, you can add spices to the list - basil, oregano, tarragon, thyme, others;
- The prepared, thoroughly whisked mixture can be supplemented with lemon juice, then the snack will acquire a subtle citrus aroma.
Video
36 salad recipes for every taste
French salad
35 minutes
160 kcal
5 /5 (1 )
When a holiday is approaching, you always want to please your guests and family with something new, tasty, and unusual. And if the dish is also easy to prepare from ordinary ingredients, then the recipe becomes your strong point. One of these dishes will certainly be French salad. And although the name makes you think of possible complex culinary processes that require knowledge of haute cuisine or expensive, scarce ingredients - do not be afraid, this is not at all the case. On the contrary, a salad from the simplest ingredients is really easy and quick to prepare. And it contains an unusual combination of products: onions, bacon, cheese and apple. The salad turns out to be piquant, light and healthy.
French salad with apple and carrots
Kitchen appliances and utensils: a saucepan, a round dish, a knife, a cutting board, a grater, several bowls for preparing ingredients.
Ingredients
For the salad
For the marinade
You can change the amount of ingredients based on the number of servings or according to taste preferences: for example, add more cheese or apple.
Cooking process
- Cut the onion into half rings and marinate. For the marinade you will need salt, sugar, vinegar and hot water. Place the chopped onion in a bowl, add all the spices and add water to completely cover the onion. Let the water cool for 15-20 minutes.
- In the meantime, you need to prepare the remaining ingredients, which we will then lay in layers. Cut the ham into small cubes.
- Peel the carrots and grate them on a fine grater.
- Also grate hard cheese on a fine grater.
- Peel the apple and grate it on a fine grater.
- Boil the eggs hard and grate them on a fine grater.
- Now that all the ingredients are ready, we will form the French salad in layers:
1 layer – pickled onions;
2nd layer – sliced ham. Top with thin mayonnaise;
3rd layer – chopped eggs;
4th layer – finely grated hard cheese and again make a layer of mayonnaise;
5 layer – grated carrots;
6th layer – apple.
- Then repeat the layers again, starting with the ham, periodically making a “grid” of mayonnaise.
- Place the finished salad in the refrigerator for several hours to soak. Now you can serve it to the table!
The ham in the salad can be replaced with boiled or smoked chicken. For vegetarians or those who fast, meat can be replaced with champignons or beans.
What to serve with French salad
Delicate and juicy French salad is relevant at any time of the year. It will add variety not only to the holiday table, but will also be an excellent light snack in your everyday meal. Add a glass of light white wine and some crispy toast and your dinner is ready.
If the table is festive, place the salad in portions on plates, forming a tower using a pastry ring or a regular cutout from a plastic bottle. Aesthetic and taste pleasure in French is guaranteed to you!
Video recipe for French salad
As you can see, French salad is a tender and at the same time satisfying dish due to the addition of ham. If you prefer a vegetarian option, this is what they suggest preparing in this video recipe - take a look, maybe this method of cooking will also interest you.
French #salad
The recipe for a very simple and at the same time delicious French salad.
This is a layered #salad made from eggs, carrots, cheese and apples.
The salad is prepared very quickly from products that are almost always in the refrigerator.
“French” salad is a great solution for dinner or when you need to quickly make a salad for late guests. This salad will not be out of place on the holiday table.