It’s not difficult to prepare a curd cake with raisins according to this recipe; as a result, you will get a wonderful treat for tea - a delicious cake with a light aroma of vanilla and lemon.
Ingredients:
- 300 g flour
- 250 g cottage cheese 9% fat
- 3 large eggs (66-68 g each)
- 170 g fine sugar
- 150 g butter
- 1 tsp. with a heap of baking powder
- vanillin on the tip of a teaspoon
- 100 g raisins
- zest of a small lemon
- a pinch of salt
If the eggs are not large, medium in size, then you need to take less flour, about 265-270 g, otherwise the dough will turn out too thick.
If the cottage cheese is a little dry, it is better to rub it through a sieve, then the curd grains will not be felt. For cottage cheese baking, I usually buy 9% Prostokvashino cottage cheese or cottage cheese in packs. Both are quite soft and easy to stir while preparing the dough.
The taste of the curd cake is moderately sweet, not at all cloying. If you like very sweet pastries, add more sugar, not 170 g (not a full glass), like mine, but, for example, 220-250 g.
Preparation:
We sort out the raisins, wash them and pour hot water from the kettle to steam them.
Grate the zest of a small lemon on a fine grater.
Beat the butter, well softened at room temperature, with a mixer with sugar and vanilla for 1.5-2 minutes at medium speed.
Add cottage cheese and continue beating until the mass becomes completely homogeneous.
Add eggs one at a time, beating thoroughly after each addition.
Mix the sifted flour with salt and baking powder and add it in parts, in three additions, to the dough, mixing well each time, now with a spoon. If you continue to stir with the mixer, the flour will scatter throughout the kitchen. 🙂
Add raisins and lemon zest and mix thoroughly.
The dough for the cottage cheese cake is quite thick, much thicker than for pancakes.
Turn on the oven so that it heats up to 170-175 degrees.
Grease the cake pan with butter. If the mold is silicone, you can skip this step.
Pour the dough into the mold and smooth the surface with a silicone spatula. To prevent the dough from sticking to the spatula, moisten it with water from time to time.
Place the pan on the middle level in the oven, preheated to 170-175 degrees and bake for 45-60 minutes depending on your oven. Here you need to take into account that the sweet dough bakes very quickly on the outside and begins to burn. For example, after half an hour of baking, I looked into the oven and saw that the dough near the walls was already well browned, and the top was still quite light. Then I lowered the temperature to 155-160 degrees, placed a container of water on the bottom of the oven and continued baking for the remaining half hour until the top of the curd cake became golden brown. We determine the readiness of the cake with a wooden stick - it should be dry.
Cool the cake until warm and turn it over onto a plate.
Perhaps most of all people are interested in such characteristics of a product as calorie content. with raisins is everyone’s favorite delicacy, which is not only tasty, but also healthy. It can act either as an independent product or as one of the components of a more complex dish.
Basic indicators
If a person is on a diet, then the first thing that interests him about foods is their calorie content. contains 343 Kcal. As for the energy value, protein accounts for only 7 grams, fats are present in the amount of 22 grams, and carbohydrates are 30 grams.
Thus, we can say that this product has a fairly high calorie content. Curd mass with raisins also contains sugar, sour cream or cream, which makes it more satisfying. This product is not only tasty, but also very nutritious, and therefore it is often consumed for breakfast to saturate the body with the necessary energy.
Curd mass with raisins - calorie content and benefits
It is difficult to overestimate the benefits of fermented milk products for the human body. They can be called the basis of a healthy diet, given their rich composition and calorie content. Curd mass with raisins has the following beneficial properties:
- due to the increased calcium content, it helps strengthen bones, as well as nails and hair follicles;
- phosphorus has a beneficial effect on the visual apparatus;
- easily absorbed by the body due to the rapid breakdown of proteins;
- folic acid contained in cottage cheese is simply irreplaceable for maintaining women's health;
- normalizes the activity of the digestive system.
Curd mass with raisins - calorie content and harm
Unfortunately, there are no absolutely healthy products. There are always some contraindications and possible adverse reactions. So, if we talk about the dangers of curd mass with raisins, it is important to note the following:
- abuse of this product can lead to an increase in cholesterol levels, and therefore you should not eat more than 200 grams of treats per day;
- excess calcium can lead to kidney stones;
- a factory-made product may contain foreign synthetic impurities (such curd mass, at best, will be useless for your body);
- despite the fact that the product is based on cottage cheese, the mass with raisins does not at all promote weight loss (on the contrary, it can become one of the reasons for weight gain);
- This product is not recommended for people who are lactose intolerant.
conclusions
When shaping your diet, you should pay attention not only to calorie content. Curd mass with raisins or any other dried fruits is certainly a tasty and healthy treat. But with one caveat: you prepare it yourself from fresh and natural products. Unfortunately, at the moment very few enterprises are guided by GOST, so store-bought products cannot be trusted. When preparing the mixture at home, you can independently adjust the amount of sugar and other ingredients to bring it to a state that best suits your needs.
Curd cake with raisins is the simplest and fastest baked goods made from cottage cheese. The product is prepared quickly and does not require special culinary skills.
Following our recipe, you will be surprised how easily you can prepare a soft and healthy dessert.
Cottage cheese cake is a great option for morning breakfast. The product has the most delicate texture and delicious crust!
Silicone muffin molds are used to prepare homemade baked goods. If there is no special form, use a regular form with a non-stick coating. The main thing is that when choosing a container, pay attention to the high sides - the dough will rise.
Take the recipe into service - a great option when unexpected guests are on the doorstep.
Instead of raisins, use different fillings: nuts, candied fruits or berries. Cottage cheese harmonizes perfectly with citrus fruits: add lemon and orange zest. And, of course, any sweet dough product will be perfectly complemented by notes of vanilla!
Your loved ones will definitely like the delicate curd and creamy taste. I promise that before you can blink your eye, this magnificent dessert will disappear from the table. Get ready for a repeat performance of amazing homemade baked goods.
I am sharing with you a recipe for an amazing curd cake with raisins. Hurry to please yourself and your family.
Ingredients:
- Flour - 400 g.
- Eggs - 3 pcs.
- Soft cottage cheese - 300 g (5-9% fat content)
- Butter - 150 g.
- Sugar - 1 tbsp.
- Raisins - one handful
- Vanillin - 1 g.
- Baking powder - 1 sachet
Preparation:
Preheat the oven to 180 degrees.
Rinse the raisins and soak in hot water for 10-15 minutes. After time, drain the water and dry the raisins with a towel.
Grind the softened butter with sugar.
To make the baked goods more tender and airy, rub the cottage cheese through a sieve or beat with a mixer. If you are short on time, you can skip this step.
Add cottage cheese, eggs, mix thoroughly.
Then add the sifted flour. Add vanillin and baking powder.
Knead again and add raisins. Mix.
The result is a thick mass, which we put into a greased cake pan using a spoon.
Bake in the oven for about an hour.
We check the readiness of the baked goods with a toothpick or any wooden stick. If the product is damp, reduce the temperature to 150 degrees. Bake until done.
Cottage cheese cake with raisins is quite simple to prepare. The baking recipe will be understandable even for beginners in the kitchen, and I also tried to attach step-by-step photos to almost every one.
I suggest you start right now!
Homemade curd cake with raisins
Homemade cupcakes have a special taste and aroma that fills every corner of the house. It becomes very cozy and warm, so why not prepare such a treat for you too.
The recipe is simple and will not cause any difficulties. Homemade cupcakes will taste better than store-bought ones.
Learn a simple recipe and prepare your own dessert with raisins at home!
Components:
50 gr. sl. oils; 0.5 tbsp. sugar and raisins; 200 gr. cottage cheese; 1 tbsp. flour; 2 pcs. chickens eggs; 1 pack baking powder.
Cooking algorithm:
- Chicken Beat the yolks and sugar together. I drown the words. butter and mix with chicken. yolks, doing everything very carefully and gradually. You need to beat with a mixer without stopping.
- I add flour, cottage cheese, and baking powder into the mixture.
- Using a chicken mixer, I beat it. whites, sugar to make foam. I mix it and inject it into the chickens. yolks.
- I put raisins in the dough. I stir the mixture so that the additive spreads evenly throughout the dough.
- I cover the mold with parchment and grease it. oil I cover it with dough. I bake at moderate temperature in the oven.
- When the raisin cupcake is ready, you can decorate it with sugar. powder. But I leave the decoration of the dessert with raisins to your personal discretion.
A simple cottage cheese cake with raisins
The recipe will allow you to prepare a delicious dessert for your loved ones. It can be prepared as quickly as possible, so you don’t have to spend a lot of precious time in the kitchen.
Components:
600 gr. cottage cheese; 150 gr. oatmeal and raisins; 2 pcs. chickens eggs; a handful of poppy seeds; 1 pinch of soda; sugar at your own discretion.
Cooking algorithm with photo:
- I beat the mass of cottage cheese into puree using a blender.
- I add tbsp. additional soft cottage cheese so that the mass is homogeneous.
- I kill chickens. egg and mix well.
- I add sifted flour and make a batch.
- I pour boiling water over the raisins. I let it sit for 15 minutes, then drain the water and let the dried fruit dry thoroughly on a paper napkin.
- I mix the dough and put it in the mold.
- I bake in the oven at 160 degrees. for 1 hour.
That's it, the recipe is finished. A fragrant curd cake with raisins will appear on your table, which with its delicious smell will definitely gather the whole family over a cup of their favorite tea.
Muffins with cottage cheese and raisins in a slow cooker
The recipe is modern. All owners of multicookers will appreciate it. Baking a cupcake will not be a problem.
You just have to mix all the specified components and send them to bake in the appropriate mode.
That's all, as you can see, the recipe is really simple.
Components:
2 pcs. chickens eggs; 200 gr. flour; 50 gr. sl. oils; 150 gr. cottage cheese; 8 gr. baking powder; 50 gr. candied fruits and raisins.
Cooking algorithm:
- Sl. I beat the butter with sugar.
- I grind the cottage cheese using a blender. I put it in the slurry mixture. butter and sugar. I mix the components again. I combine the chickens in a container. eggs, sugar, make thick foam.
- I mix the 2 masses together. I add sifted flour, soda and baking powder.
- Using a mixer, I mix the ingredients together. The dough will be fluffy. I add candied fruits and raisins to it and mix it so that the additives are distributed evenly throughout the dough.
- I grease the multicooker bowl. oil Place the dough and bake on the baking setting for 1 hour.
- I don’t take the finished cake out of the device. I let it cool and only then open the lid. The cheesecake may settle if you open it ahead of time.
Traditional way of preparing cottage cheese muffins with raisins
Components:
200 gr. flour and raisins; 800 gr. sour cream; 1.5 tbsp. sah. powders; 1 kg of cottage cheese; 1 pack sl. oils; 3 pcs. chickens eggs; vanillin.
Cooking algorithm with photo:
- Mix cottage cheese and soft cheese. butter, sour cream and add a little sugar. powders.
- I rub the chickens. yolks and sugar. powder I add flour and vanillin to the mixture. I grind it with cottage cheese.
- Chicken I beat the whites until they form a thick foam and add them to the mixture.
- I pour boiling water over the raisins, roll them in flour and add them to the dough. I mix well.
- I unload the dough into the prepared forms. I bake the cupcakes in the oven for about 50 minutes.
- The cooking method may indicate the addition of separately beaten chicken to the dough batch. proteins. In this case, it is worth adding the protein, beaten into foam, but before doing this, it should be thoroughly cooled.
- When whipping egg whites, you should use clean utensils. Please note that the foam will be spoiled even if a small drop of oil is present. But if you add salt to it, the protein will become even stronger.
- To add raisins to the cheesecake, you need to prepare them in advance. Pour boiling water over and let dry on a paper towel. You can also dilute the taste with candied fruits.
- You don't have to buy them in the store at all. Make preparations at home. In this case, you can take lemon, tangerine and orange peels. Soak them for a couple of hours in water. Then you need to dry them and fill them with water again, add sugar equal to the weight of the crusts.
- Place the mixture on the fire and bring to a boil. Leave aside for a day. Then boil again and simmer until the syrup is absorbed by the crusts. All that remains is to dry the candied fruits on cooking paper. When they become a little dry, you should chop them into cubes. That's all, preparing candied fruits is very simple. But in baking they combine amazingly with dough!
- The cake needs to be allowed to cool. First you should turn off the oven, then open the door slightly, after a while take out the baked goods and only then take out their forms. Then you can cut into portions and serve.
- You can cut the cake into portions with a knife or a thin thread. It's better to do this when the dessert is still warm.
This article has come to an end, but don’t forget that in my other posts you can read interesting recipes for both sweet pastries and homemade snacks!
My video recipe
Preparing curd mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing delicacy, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and a little free time.
Taste Info Dairy desserts
Ingredients
- sour cream - 100 g;
- raisins (seedless) - 100 g;
- vanilla sugar - 10 g;
- sugar (sand or powder) - 100 g;
- cottage cheese - 400 g.
How to make homemade curd mass with raisins
First of all, prepare the raisins. Buy a product of any variety only with good quality and preferably without seeds inside. Pre-rinse it in running water several times. Boil water in a kettle and pour in the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften sufficiently. If the raisins are very soft, keep them in boiling water for about five minutes.
The sour cream in this recipe is 20% fat, but you can use another one to suit your taste. Place it in a deep bowl. Add vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly until the sugar crystals dissolve. It will take about five minutes. The process will go faster if you use powder instead of sand.
Add sour cream sauce to cottage cheese. If possible, use country cottage cheese. It is much healthier and tastier, especially for our children. You can cook it yourself.
The fattier the product, the tastier the curd mass and, of course, the higher the calorie content. Mix all ingredients until a homogeneous consistency is obtained. It's a bit difficult to do this with a spoon.
You will need a kitchen immersion blender. Punch until the curd mass has a consistency similar to cream. If you don’t have a blender, rub the cottage cheese through a fine strainer before using it, maybe several times.
Place the swollen raisins in a colander. Let the water drain. Take a few paper towels and dry thoroughly on all sides. The berries should not be wet.
Add prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.
The curd mass with cottage cheese raisins is ready. Now you see how easy it is to prepare an incredibly delicious dessert that not only children, but also adults will enjoy eating. The curd mass according to this recipe is thin. If you like thicker desserts, use either thick country sour cream or reduce the amount of sour cream by 20%.
Serve in individual bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!
- You can add any dried fruits or berries to this dessert if you wish, the cooking process will not change;
- If you don't have sour cream at home, you can use heavy cream in the recipe.
Curd mass is very easy to prepare at home. If you want a more complex dessert, add gelatin diluted in water to the sweet curd mixture in addition to raisins (4 parts water to 1 part gelatin). Pre-heat it until it boils and strain through a sieve or cheesecloth. Place in silicone molds and let harden in the refrigerator. In just an hour you will have a delicious curd-jelly delicacy.
