Good day. I, like any mother, face the question every day - how to feed my child healthy food. But that's not all, children's dishes must also be tasty and look appetizing, otherwise my kids simply refuse to eat them. One of their least favorite foods is cottage cheese; they refuse it in its raw form. But since this fermented milk product is very valuable for a growing organism, I use a trick - I prepare a cottage cheese casserole with raisins and serve it as a pie; this dish is always eaten without a trace, and not only by children.
Before we move on to the recipe for cottage cheese casserole with raisins, let's talk about what benefits it can bring to the body.
- One of the main advantages of this product is the content of easily digestible proteins and milk fat. This is especially important in children's and medical nutrition.
- The essential amino acids contained in cottage cheese - tryptophan and methionine - help normalize the functioning of the central nervous system and digestive organs.
- The balanced content of trace elements and minerals such as calcium, phosphorus, magnesium and iron is beneficial for teeth, bone tissue, heart muscle and respiratory system.
- Cottage cheese contains B vitamins, which protect us from atherosclerosis and have a beneficial effect on the formation of hemoglobin in the blood.
- Raisins in symbiosis with cottage cheese enhance its positive effect in terms of normalizing the functioning of the digestive, nervous, cardiovascular, skeletal, respiratory systems, and the potassium contained in the dried fruit helps improve the functioning of the genitourinary system and get rid of toxins.
This dish can also be an excellent substitute for dessert and can be served both hot and cold.
Nutritional value of the dish per 100 grams.
BJU: 13/10/18.
Kcal: 211.
GI: average.
AI: average.
Cooking time: 10 minutes (active) + 60 minutes (for proofing and baking).
Number of servings: 8 servings (1600 g).
Ingredients of the dish.
- Cottage cheese - 1 kg.
- Egg - 3 pcs.
- Semolina - 100 g (7 tbsp).
- Sugar - 100 g (1/2 tbsp).
- Salt - 3 g.
- Butter - 50 g.
- Sour cream - 40 g (2 tbsp).
- Raisins - 150 g (1 tbsp).
Recipe of dish.
Let's prepare the ingredients.
The photo shows only the main products, which you can experiment with if you wish to find the perfect recipe. For those on a diet, butter and sour cream can be omitted, eggs and sugar can be replaced with bananas, and semolina with starch.
We sort out the raisins and wash them thoroughly.
Place the dried fruit in a bowl and steam in boiling water.
Place the cottage cheese in a deep plate or bowl, break the eggs, and mix with a blender with a chopping attachment.
If you do not have this “miracle machine”, to obtain an airy, homogeneous product, it is better to rub large grains of cottage cheese through a sieve, beat eggs together with sugar separately until a white fluffy mass, mix sour cream with semolina. Then combine all the ingredients together, including butter and salt, mixing thoroughly with a spoon.
And I continue...
Gradually add sugar to the bowl, continuing to grind the cottage cheese with a blender.
Gradually add semolina (leave 1 tbsp for sprinkling the mold), without ceasing to stir the curd mass. Since the cottage cheese became crushed and soft, I changed the blender attachment to a whisk.
Add the remaining ingredients to the bowl: butter - 40 g (leave 10 g for greasing the mold), salt, sour cream and mix everything thoroughly.
At this stage, you can optionally add vanillin, cinnamon or other favorite spices. Also, if you are afraid that the product will not rise, add 1-2 teaspoons of baking powder into it (it is better not to add soda, as it will give the product an undesirable aftertaste, which can lead to heartburn).
After mixing all the ingredients, give the mixture 15-20 minutes for the semolina to swell. It is better to cover the bowl with the mixture on top with plastic wrap.
In the meantime, set the oven to preheat to 180 C, grease the mold (mine is 26 cm in diameter) with butter and sprinkle with semolina (1 tbsp) so that the casserole easily comes away from the surface.
After the semolina has swollen, add steamed raisins to the curd mixture (after draining excess water from them).
Pour the mixture into a mold and place in an oven preheated to 180 C for 40-45 minutes. Cooking time depends on the thickness of the casserole (size of pan), power and type of oven.
40 minutes have passed, the top has browned, we check the readiness with a toothpick (stick it into the casserole and take it out, if the stick is dry, the pie is ready).
Remove the pie from the mold, cut into portions and serve with your favorite jam, jam, honey or condensed milk.
Bon appetit!
PS: this dish becomes even tastier when cold.
Below is a video of the preparation of this wonderful dish.
Cottage cheese casserole with raisins is an incredibly tasty dish. Its advantage is its ease of preparation, which is especially appreciated by any housewife. In addition, depending on the products used, the dish can be either quite high in calories or dietary. On top of that, you can prepare this dessert in the oven, slow cooker or microwave. So, let's move on to the recipes.
Cottage cheese with raisins in a slow cooker
Ingredients:
- cottage cheese - 500 g;
- raisins - 100 g;
- eggs - 3 pcs.;
- granulated sugar - 75 g;
- semolina - 60 g;
- vanilla sugar - 1 tsp.
Cooking steps:
- Beat the eggs until white with sugar.
- Next, mash the cottage cheese with a fork. It should have a uniform consistency, without any lumps.
- Then add the cottage cheese along with vanilla sugar to the eggs and mix well.
- After this, add semolina and baking powder to the mixture. Mix the mixture thoroughly and leave it to swell. This process takes no more than 15 minutes.
- Of all the ingredients above, only raisins remained unused. It needs to be washed and dried. It is added to the baking dough almost before it is sent to the slow cooker.
- When the dough is ready, you can proceed to preparing the baking bowl. After greasing it with any odorless oil, transfer the baking mixture into it. Cooking time in baking mode at 150°C is 35 minutes.
A simple casserole of cottage cheese and raisins in the oven
Ingredients:
- cottage cheese - 500 g;
- eggs - 4 pcs.;
- granulated sugar - 100 g;
- butter - 30 g;
- vanillin;
- dried apricots;
- raisin;
- sweet ground crackers.
Preparation steps:
- Break the eggs into a bowl and add sugar, butter and vanilla. After thoroughly mixing the egg mixture, add cottage cheese to it. The resulting mass must be mixed for the best distribution of ingredients.
- Next, add the washed dried apricots and raisins to the dough and mix everything well again.
- Now prepare the baking dish. In this recipe, you need to coat it well with butter and sprinkle with breadcrumbs.
- Then pour the dough into the prepared pan and smooth its surface. The dessert is prepared for about half an hour at a temperature of 160° C.
The finished casserole can be decorated with powdered sugar.
Cottage cheese casserole with semolina in the oven
Required Products:
- 200 g cottage cheese;
- 2 eggs;
- 80 g semolina;
- 100 g sour cream;
- 75 g sugar;
- a pinch of salt;
- raisin.
Cooking process:
- Having prepared all the necessary products, mix cottage cheese, eggs, salt and sugar.
- Then add sour cream and pre-washed and dried raisins to this mixture.
- After pouring the semolina into the dough and mixing well, place the mixture on the prepared baking sheet and let stand until the semolina swells.
- While it is swelling, turn on the oven at 180° C. During these 10 minutes it will warm up well, then place the baking sheet with the dough in it for 40 minutes.
While baking, be careful not to burn the casserole.
Curd mass and raisins: the most tender casserole
This casserole can be served not only to children, but also to adults. It turns out incredibly tender and tasty. The preparation itself is so easy that even without the skills, you can please your loved ones with this amazing creation.
You will need:
- half kg. curd mass;
- a pair of eggs;
- couple of st. l. sour cream;
- 100 gr. Sahara;
- 50 gr. semolina;
- half a glass of raisins;
- 70 gr. butter;
- quarter tsp salt.
Cooking steps:
- Eggs from a deep container should be mixed with sugar and salt, then beat thoroughly with a blender.
- Semolina is added to the already whipped mass, all components are mixed and infused for about half an hour.
- The curd mass is also whipped with a blender until a homogeneous consistency is obtained, after which butter is added to it and whipped for several minutes.
- Both mixtures are combined together and beaten in a blender for about three minutes.
- The raisins are washed and poured into the dough, after which they are stirred with a spoon.
- The form in which the dough will now be baked is greased with a small piece of butter and sprinkled with breadcrumbs.
- The dough is poured into a greased mold and distributed as evenly as possible over the surface.
- The top of the dough is greased with sour cream.
- All that remains is to place the future casserole in the oven, preheated to a maximum of 180 degrees and wait about half an hour until a beautiful crust forms.
To make the casserole more flavorful, raisins can be soaked in cognac in advance.
Dietary casserole with cottage cheese and raisins in the oven
Ingredients:
- 500 g low-fat cottage cheese;
- 4 chicken eggs;
- 1 tbsp. l. sugar (or several crushed sweetener tablets);
- raisin;
- a pinch of soda.
Cooking process:
- Since the cottage cheese should be of a uniform consistency, rub it through a sieve. Divide the eggs into whites and yolks.
- Add sugar or crushed sweetener to the whites and beat well, and mix the yolks with cottage cheese.
- Next you need to combine the whites with the curd mass. And this must be done carefully. While mixing, add a pinch of baking soda.
- Rinse the raisins thoroughly and steam them in any convenient way (using boiling water or a microwave). After steaming, dry the raisins and add to the dough.
- Turn the oven on to 190 degrees and, while it is heating, place the dough on a greased baking sheet. The preparation time for the dietary dessert is 30 minutes.
The finished dessert can be sprinkled with a small amount of coconut flakes for taste.
Casserole of cottage cheese, apples and raisins in the oven
Grocery list:
- 500 g cottage cheese;
- 1 egg;
- 50 g sugar;
- ½ tsp. salt;
- 120 g butter;
- 40 g semolina;
- 75 g sour cream;
- 100 g raisins;
- 1 apple;
- a pinch of vanillin;
- breadcrumbs.
Preparation steps:
- To prepare the cottage cheese dough, you need a homogeneous mass, so grind the coarse cottage cheese. This can be done using a sieve.
- Next, add an egg beaten with sugar, semolina and salt. Melt the butter. You can do this quickly and easily in a slow cooker. Add one half of the butter to the cottage cheese and mix well, and set the other half aside for now.
- The baking dough is almost ready. It remains to add apples and raisins to it, which must be pre-rinsed. Since only the pulp is used from the apples, remove the skin and core from them, then cut into small pieces.
- Add the prepared raisins and apple pieces to the curd dough and mix well.
- The resulting dough can easily stick to the pan during baking. Therefore, in order to prevent this from happening, it needs to be lubricated and sprinkled. For lubrication, you can use either butter or vegetable oil. And for sprinkling - breadcrumbs or semolina.
- Then fill the form with dough and smooth it out. If you pour the remaining butter over the dough and grease it with sour cream, the casserole will turn out much tastier. This dessert is prepared in the oven at 220 degrees for 30 to 35 minutes.
Cottage cheese casserole with raisins and zest (video)
Well, now you have all the necessary recipes in your arsenal to prepare this delicious dessert for every taste! As you can see, it's really easy to prepare. In addition, for this it is not at all necessary to have flour or semolina at home, since cottage cheese is a universal product: it goes well with other products and can be used as an independent dish.
Cottage cheese casserole can also be included in the diet menu. The only caveat is to use low-fat cottage cheese and a sweetener. A dish prepared with this composition is no worse than an ordinary high-calorie casserole. Try it and see for yourself.
Preparing curd mass with raisins from cottage cheese at home is not difficult. Read this recipe, prepare an amazing delicacy, and you will never buy this dessert in the store again. It is prepared quite easily and simply. You will need a small assortment of products, which is not a problem to buy in a store, and a little free time.
Taste Info Dairy desserts
Ingredients
- sour cream - 100 g;
- raisins (seedless) - 100 g;
- vanilla sugar - 10 g;
- sugar (sand or powder) - 100 g;
- cottage cheese - 400 g.
How to make homemade curd mass with raisins
First of all, prepare the raisins. Buy a product of any variety only with good quality and preferably without seeds inside. Pre-rinse it in running water several times. Boil water in a kettle and pour in the raisins for 10 minutes. If the dried fruit is quite dense, during this time it will soften sufficiently. If the raisins are very soft, keep them in boiling water for about five minutes.
The sour cream in this recipe is 20% fat, but you can use another one to suit your taste. Place it in a deep bowl. Add vanilla and regular sugar. Arm yourself with a spoon and mix thoroughly until the sugar crystals dissolve. It will take about five minutes. The process will go faster if you use powder instead of sand.
Add sour cream sauce to cottage cheese. If possible, use country cottage cheese. It is much healthier and tastier, especially for our children. You can cook it yourself.
The fattier the product, the tastier the curd mass and, of course, the higher the calorie content. Mix all ingredients until a homogeneous consistency is obtained. It's a bit difficult to do this with a spoon.
You will need a kitchen immersion blender. Punch until the curd mass has a consistency similar to cream. If you don’t have a blender, rub the cottage cheese through a fine strainer before using it, maybe several times.
Place the swollen raisins in a colander. Let the water drain. Take a few paper towels and dry thoroughly on all sides. The berries should not be wet.
Add the prepared dried fruits to the curd mass. Stir until the raisins are evenly distributed.
The curd mass with cottage cheese raisins is ready. Now you see how easy it is to prepare an incredibly tasty dessert that not only children, but also adults will enjoy eating. The curd mass according to this recipe is thin. If you like thicker desserts, use either thick country sour cream or reduce the amount of sour cream by 20%.
Serve in individual bowls, garnished with raisins and fresh thyme or mint leaves. Enjoy your meal!
- You can add any dried fruits or berries to this dessert if you wish, the cooking process will not change;
- If you don't have sour cream at home, you can use heavy cream in the recipe.
Curd mass is very easy to prepare at home. If you want a more complex dessert, add gelatin diluted in water to the sweet curd mixture in addition to raisins (4 parts water to 1 part gelatin). Pre-heat it until it boils and strain through a sieve or cheesecloth. Place in silicone molds and let harden in the refrigerator. In just an hour you will have a delicious curd-jelly delicacy.
Perhaps most of all people are interested in such characteristics of a product as calorie content. with raisins is everyone’s favorite delicacy, which is not only tasty, but also healthy. It can act either as an independent product or as one of the components of a more complex dish.
Basic indicators
If a person is on a diet, then the first thing that interests him about foods is their calorie content. contains 343 Kcal. As for the energy value, protein accounts for only 7 grams, fats are present in the amount of 22 grams, and carbohydrates are 30 grams.
Thus, we can say that this product has a fairly high calorie content. Curd mass with raisins also contains sugar, sour cream or cream, which makes it more satisfying. This product is not only tasty, but also very nutritious, and therefore it is often consumed for breakfast to saturate the body with the necessary energy.
Curd mass with raisins - calorie content and benefits
It is difficult to overestimate the benefits of fermented milk products for the human body. They can be called the basis of a healthy diet, given their rich composition and calorie content. Curd mass with raisins has the following beneficial properties:
- due to the increased calcium content, it helps strengthen bones, as well as nails and hair follicles;
- phosphorus has a beneficial effect on the visual apparatus;
- easily absorbed by the body due to the rapid breakdown of proteins;
- folic acid contained in cottage cheese is simply irreplaceable for maintaining women's health;
- normalizes the activity of the digestive system.
Curd mass with raisins - calorie content and harm
Unfortunately, there are no absolutely healthy products. There are always some contraindications and possible adverse reactions. So, if we talk about the dangers of curd mass with raisins, it is important to note the following:
- abuse of this product can lead to an increase in cholesterol levels, and therefore you should not eat more than 200 grams of treats per day;
- excess calcium can lead to kidney stones;
- a factory-made product may contain foreign synthetic impurities (such curd mass, at best, will be useless for your body);
- despite the fact that the product is based on cottage cheese, the mixture with raisins does not at all promote weight loss (on the contrary, it can become one of the reasons for weight gain);
- This product is not recommended for people who are lactose intolerant.
conclusions
When shaping your diet, you should pay attention not only to calorie content. Curd mass with raisins or any other dried fruits is certainly a tasty and healthy treat. But with one caveat: you prepare it yourself from fresh and natural products. Unfortunately, at the moment very few enterprises are guided by GOST, so store-bought products cannot be trusted. When preparing the mixture at home, you can independently adjust the amount of sugar and other ingredients to bring it to a state that best suits your needs.
Cottage cheese cake with raisins is quite simple to prepare. The baking recipe will be understandable even to beginners in the kitchen, and I also tried to attach step-by-step photos to almost every one.
I suggest you start right now!
Homemade curd cake with raisins
Homemade cupcakes have a special taste and aroma that fills every corner of the house. It becomes very cozy and warm, so why not prepare such a treat for you too.
The recipe is simple and will not cause any difficulties. Homemade cupcakes will taste better than store-bought ones.
Learn a simple recipe and prepare your own dessert with raisins at home!
Components:
50 gr. sl. oils; 0.5 tbsp. sugar and raisins; 200 gr. cottage cheese; 1 tbsp. flour; 2 pcs. chickens eggs; 1 pack baking powder.
Cooking algorithm:
- Chicken Beat the yolks and sugar together. I drown the words butter and mix with chicken. yolks, doing everything very carefully and gradually. You need to beat with a mixer without stopping.
- I add flour, cottage cheese, and baking powder into the mixture.
- Using a chicken mixer, I beat it. whites, sugar to make foam. I mix it and inject it into the chickens. yolks.
- I put raisins in the dough. I stir the mixture so that the additive spreads evenly throughout the dough.
- I cover the mold with parchment and grease it. oil I cover it with dough. I bake at moderate temperature in the oven.
- When the raisin cupcake is ready, you can decorate it with sugar. powder. But I leave the decoration of the dessert with raisins to your personal discretion.
A simple cottage cheese cake with raisins
The recipe will allow you to prepare a delicious dessert for your loved ones. It can be prepared as quickly as possible, so you don’t have to spend a lot of precious time in the kitchen.
Components:
600 gr. cottage cheese; 150 gr. oatmeal and raisins; 2 pcs. chickens eggs; a handful of poppy seeds; 1 pinch of soda; sugar at your own discretion.
Cooking algorithm with photo:
- I beat the mass of cottage cheese into puree using a blender.
- I add tbsp. additional soft cottage cheese so that the mass is homogeneous.
- I kill chickens. egg and mix well.
- I add sifted flour and make a batch.
- I pour boiling water over the raisins. I let it sit for 15 minutes, then drain the water and let the dried fruit dry thoroughly on a paper napkin.
- I mix the dough and put it in the mold.
- I bake in the oven at 160 degrees. for 1 hour.
That's it, the recipe is finished. A fragrant curd cake with raisins will appear on your table, which with its delicious smell will definitely gather the whole family over a cup of their favorite tea.
Muffins with cottage cheese and raisins in a slow cooker
The recipe is modern. All owners of multicookers will appreciate it. Baking a cupcake will not be a problem.
You just have to mix all the specified components and send them to bake in the appropriate mode.
That's all, as you can see, the recipe is really simple.
Components:
2 pcs. chickens eggs; 200 gr. flour; 50 gr. sl. oils; 150 gr. cottage cheese; 8 gr. baking powder; 50 gr. candied fruits and raisins.
Cooking algorithm:
- Sl. I beat the butter with sugar.
- I grind the cottage cheese using a blender. I put it in the slurry mixture. butter and sugar. I mix the components again. I combine the chickens in a container. eggs, sugar, make thick foam.
- I mix the 2 masses together. Add sifted flour, soda and baking powder.
- Using a mixer, I mix the ingredients together. The dough will be fluffy. I add candied fruits and raisins to it and mix it so that the additives are distributed evenly throughout the dough.
- I grease the multicooker bowl. oil Place the dough and bake at the baking setting for 1 hour.
- I don’t take the finished cake out of the device. I let it cool and only then open the lid. The cheesecake may settle if you open it ahead of time.
Traditional way of preparing cottage cheese muffins with raisins
Components:
200 gr. flour and raisins; 800 gr. sour cream; 1.5 tbsp. sah. powders; 1 kg of cottage cheese; 1 pack sl. oils; 3 pcs. chickens eggs; vanillin.
Cooking algorithm with photo:
- Mix cottage cheese and soft cheese. butter, sour cream and add a little sugar. powders.
- I rub the chickens. yolks and sugar. powder I add flour and vanillin to the mixture. I grind it with cottage cheese.
- Chicken I beat the whites until they form a thick foam and add them to the mixture.
- I pour boiling water over the raisins, roll them in flour and add them to the dough. I mix well.
- I unload the dough into the prepared forms. I bake the cupcakes in the oven for about 50 minutes.
- The cooking method may indicate the addition of separately beaten chicken to the dough batch. proteins. In this case, it is worth adding the protein, beaten into foam, but before doing this, it should be thoroughly cooled.
- When whipping egg whites, you should use clean utensils. Please note that the foam will be spoiled even if a small drop of oil is present. But if you add salt to it, the protein will become even stronger.
- To add raisins to the cheesecake, you need to prepare them in advance. Pour boiling water over and let dry on a paper towel. You can also dilute the taste with candied fruits.
- You don't have to buy them in the store at all. Make preparations at home. In this case, you can take lemon, tangerine and orange peels. Soak them for a couple of hours in water. Then you need to dry them and fill them with water again, add sugar equal to the weight of the crusts.
- Place the mixture on the fire and bring to a boil. Leave aside for a day. Then boil again and simmer until the syrup is absorbed by the crusts. All that remains is to dry the candied fruits on cooking paper. When they become a little dry, you should chop them into cubes. That's all, preparing candied fruits is very simple. But in baking they combine amazingly with dough!
- The cake needs to be allowed to cool. First you should turn off the oven, then open the door slightly, after a while take out the baked goods and only then take out their forms. Then you can cut into portions and serve.
- You can cut the cake into portions with a knife or a thin thread. It's better to do this when the dessert is still warm.
This article has come to an end, but don’t forget that in my other posts you can read interesting recipes for both sweet pastries and homemade snacks!
My video recipe