Banana pancakes recipe like in Thailand. Making unusual banana pancakes

How to cook Thai pancakes with banana recipe - a complete description of the preparation so that the dish turns out very tasty and original.

A very tasty dessert in Thailand are pancakes with banana, strawberries, pineapple and other fillings. They are usually prepared by Thai masters in bowls that say Pancakes. For a long time I avoided makashnitsa because I didn’t trust street food. But one day my friends suggested that I try Thai pancakes, and I just fell in love with them. I have never tasted such delicious pancakes anywhere else. Since then, I began to buy Thai pancakes quite often. In this article, I will share a recipe for authentic pancakes from Thailand so that each of you can try them.

• flour - 500 grams;
• milk - 1/2 cup;
• salt - 1 pinch;
• sugar - 1 tablespoon;
• green tea - 1/2 cup;
• liquid honey - 1 tablespoon;
• palm (olive) oil - 100 grams;
• ripe bananas - 15 pieces;
• butter for cooking;
• condensed milk;
• melted chocolate or Nutela.

The recipe makes 20 servings. If you want less, then divide the amount of all ingredients in half.

Cooking instructions

1) Add flour, salt, sugar, warm milk and green tea, palm or olive oil to a deep bowl. Mix everything thoroughly and knead into a stiff dough. Grease the resulting dough with palm (olive) oil. You can wrap it in cling film or put it in a bowl and cover with a towel. Leave the dough for 1 hour.

2) Next, you need to divide the dough into small parts and roll them into circles. You should get 18-20 of these circles. Apply palm (olive) oil to each of these circles. Cover the dough with cling film and let it rest for another half hour.

3) Then from each circle you should make a thin flat cake in the form of a pancake. The thinner the better. The cakes should be almost transparent.

4) Heat a frying pan, add 1 tablespoon of butter and add the first pancake. While the pancake is cooking, quickly place the sliced ​​bananas in the center and fold the edges into an envelope.

5) Then turn the pancake over and fry it for another half a minute.

6) Place the finished pancake on a napkin or paper towel. Cut it into 9 equal parts and pour condensed milk and melted chocolate (Nutela) on top. Thai pancakes should be eaten warm. Bon appetit!

This recipe was shared with me by a friendly Thai who works in a makashnitsa. And indeed the pancakes turned out almost the same as in Thailand. Now you can safely enjoy Thai dessert at home.

I recommend that you also try Thai banana pancakes, I'm sure you will like them. Although the filling may not only be banana, Thais prepare such pancakes with mango, pineapple, strawberries, and sometimes the fillings are quite unusual, for example, with cucumber, tomato and onion, cheese and chocolate. You can experiment too. And if you have been to Thailand, then write in the comments whether you liked Thai pancakes and what filling is your favorite.

How to make Thai banana pancakes

If you have visited Thailand, then your memories are probably still haunted by the color of this fabulous country. As does the taste of amazing Asian dishes, because on the streets of Thailand you can try anything, and the famous Thai banana pancakes are just to die for!
And after all, preparing them at home to recreate the taste of an exotic delicacy is not so difficult - everything you need for the recipe can always be found in our kitchen.

Asian subtleties of Thai banana pancakes

Thai pancakes with banana are called "roti".

The dough for them is prepared very simply, without any frills, and you don’t need any video lessons to mix these ingredients:

This is because initially this was a recipe for Indian bread, and, as you know, bread is baked from the most affordable products in a given country.

The recipe was once brought to Asia from India. Now, perhaps, in every Asian country you can try similar pancakes.

For example, a recipe for Chinese pancakes does not contain sugar, but it does contain green onions. Malaysian roti is made from unleavened dough based on flour, water and oil. And the recipe for Singaporean “roti” is completely the same as the Thai one.

More often, these pancakes are served with various spicy sauces, sometimes with meat or egg filling.

But Thai pancakes with banana filling have won the love of both the local population and a huge number of tourists. In a mobile shop, these thin Thai banana cakes are prepared right before your eyes in just a couple of minutes.

This recipe can easily be adjusted and suggested adding mango, egg and banana and other goodies instead of the yellow tropical fruit. There can be a huge number of variations.

To top it off, the finished pancakes are topped with condensed milk or liquid chocolate, or maybe both. If you still haven't tried this dish, now is the time!

Here are two recipes for these amazing banana rotis.

Thai pancakes with banana and orange

In restaurants, as a rule, the dish turns out to be more refined by making small changes to the recipe. I suggest you experiment a little in the kitchen.

Making the batter for this version of Thai banana pancakes requires a little more ingredients, but trust me, it's worth it. And further preparation is completely similar to simple roti pancakes.

• Flour – 0.4 kg;
• Milk – 2/3 cup (warm);
• Egg – 2 pcs.;
• Salt – 1 tsp;
• Sugar – 1 tbsp;
• Creamy syrup, banana or orange – 100 ml;
• Ripe bananas – 7 pcs.;
• Oranges – 2-3 pcs.;
• Vegetable oil (olive) – as needed, for rolling pancakes and baking.

Making Thai banana pancakes

1. Beat the eggs into a container convenient for kneading the dough, add sugar and salt and beat until the sugar and salt dissolve.
2. Then pour the flour into the container and mix with your hands.
3. Add milk little by little to the resulting mixture, constantly kneading the dough until it becomes elastic, slightly softer than dumplings. Kneading time is about 10-15 minutes.
4. We form a ball from the dough, grease it with oil, wrap it in cellophane and put it in the refrigerator for half an hour.
5. Take out the dough and form it into balls the size of ping pong balls. You should get 16-18 balls. Don’t forget to grease them with vegetable oil, after which we put the dough back into the refrigerator to cool for half an hour to an hour.
6. Peel bananas and oranges, cut bananas into circles, citrus fruits into pieces (separating the pulp from the films).
7. We take the balls out of the refrigerator. We make a flat cake from the ball and knead it with our hands into the thinnest pancake. You can try rolling it out with a rolling pin in short movements, but the rolling pin and the cake should be greased with oil.
8. Pour oil into a preheated frying pan (half a tablespoon before baking each pancake) and lay out our pancake. Immediately add chopped fruit to the center of the pancake (at the rate of a third of a banana and 1-2 tablespoons of orange per pancake). Fry for about a minute.
9. Fold the edges of the pancake over the fruit mix. Turn the pancake over and fry for another half a minute.

Transfer the finished pancake to a plate. Pour syrup on top, and if there is none, then melted milk chocolate. Incomparable taste!

Once you try this dessert at least once, you will always cook it.

Thai banana pancakes recipe with photos

Prepared at home using this recipe with photos, banana pancakes taste very similar to the original traditional roti.

In addition, the proposed option is one of the simplest to implement. Try baking them for your family, because you’re probably already tired of regular pancakes.

Moreover, you can involve the whole family in preparing these pancakes. Together it will be faster, more positive, and, of course, tastier.

• Let's melt the butter.

The fastest way to do this is in the microwave.

• Pour the oil into a container convenient for kneading the dough.
• Add salt and sugar to the butter. Mix thoroughly.
• Add all the flour to the butter.

While stirring the resulting mixture, gradually add water. The consistency of the dough should be thick, slightly softer than for dumplings.

Knead for 10 - 15 minutes until it completely sticks from your hands and utensils.

We pack the dough in cellophane and put it in the refrigerator for half an hour.

After 30 minutes, take out the dough and form balls with a diameter of 2.5-3 cm. You should get 14-15 balls.

To prevent the dough from sticking to your hands, you need to grease your hands with vegetable oil.

Cover the bowl with the dough balls and put it in the refrigerator for at least half an hour.
While the dough is cooling, chop the peeled ripe bananas. Cut into thin circles, about 2 mm thick. One pancake will require about half a banana.

We take out our chilled balls. Lubricate your hands and the surface on which you will roll out the dough with oil.
First, we form a cake from the ball with our hands, and then carefully roll it out with our hands or a rolling pin into the thinnest pancake until transparent.

And, of course, we take into account the diameter of the pan. If the pancake turns out to be thick or rolls out larger than the diameter of the frying pan, it is better to reduce the subsequent balls by pinching off a little dough from them.

Place the rolled pancake with your hands on a heated frying pan. Place banana slices in the center of the pancake, and then fold the edges of the pancake into an envelope with a spatula. Immediately turn the envelope over and quickly fry the other side.

We transfer the finished pancake to a plate, pour over condensed milk and enjoy, while it is warm, the same taste of pancakes from Thailand.

By implementing these recipes, you will surely plunge into memories and enjoy the very taste of Thai pancakes with banana.

Thai pancakes with banana: recipe, cooking features and reviews

Thin pancakes with milk and thick yeast pancakes are familiar to every Russian person. But in Thailand, such pastries are prepared differently. All tourists who have once visited this eastern country will remember the delicious Thai pancakes with banana. The recipe for their preparation is presented in our article. We suggest preparing pancakes with different dough and filling options, including strawberries.

Thai pancakes: cooking features

Thai pancakes, or roti as they are called in Thailand, are a dish with Indian roots. This is what they call bread cakes in India. They bake, or rather, fry, roti with different types of filling. But foreign tourists especially liked Thai pancakes with banana. Reviews about them are admiring and enthusiastic. Even those who once disdained street food cannot resist roti, they are so delicious. Well, as direct proof of the positive reviews, there are huge queues in front of every mobile food truck in Thailand.

Thai pancakes are completely different from Russian pancakes. The differences are literally in everything:

• the dough here is quite tough and incredibly elastic;
• the pancake is not poured into the frying pan, but is stretched in your hands to the desired size;
• a mandatory component is the filling;
• the shape of the Thai pancake is not round, but square due to the fact that during the cooking process it is rolled into an envelope;
• Roti is not baked, but fried in a frying pan with hot margarine or palm oil, which makes them crispy.

“Roti kluai” or Thai pancakes with banana: traditional recipe

In fact, no one knows what the original recipe for Thai pancakes looks like. In expensive restaurants, the dough for them is prepared on the basis of coconut milk and a special flour mixture, and in street Thai makashki on wheels it is prepared on the basis of butter and water. It is the second option that is familiar to Russian tourists, who upon arrival home immediately try to recreate it in their kitchen.

Using the recipe offered in mobile mini-cafes, we will prepare Thai pancakes with banana. The step-by-step recipe is as follows:

1. Add salt and sugar (½ teaspoon each) to the butter melted in a water bath. Then flour (400 g) is sifted directly into the butter.
2. Warm water (240 ml) is gradually poured into the dough. The dough is kneaded well for 10 minutes, covered with film (lid) and set aside for 45 minutes.
3. After time, the dough is divided into 14 pieces (pancakes).
4. The filling is prepared immediately before frying. To do this, beat 1 egg in a separate bowl and add sliced ​​banana to it.
5. To prepare pancakes, each piece is thinly rolled out or, rather, stretched with your hands. Then the pancake is placed in a frying pan with heated margarine and first fried on one side for 20 seconds, pour the filling into the center, fold the edges inward and turn it over to the other side for 40 seconds or until golden brown.

The finished pancake is placed on a plate with paper, poured with condensed milk or chocolate topping.

Dough for Thai pancakes with green tea

Many Thais use green tea when preparing roti dough. It is added to flour (450 g) sifted with a pinch of salt and sugar (1 tablespoon). Along with tea (½ tbsp.), 60 ml of warm milk, liquid honey (1 tsp.) and olive oil (7 tbsp. spoons) are added to the dough. The kneaded dough should look like dumplings. Place it in a greased bowl and cover with a lid or film. Leave it in this state for 45 minutes.

The rested dough is divided into 16 parts (koloboks). Each ball of dough is rolled out thinly with an oiled rolling pin and transferred to a frying pan with a teaspoon of vegetable oil. Fry a little on one side, then pat ½ of a sliced ​​banana into the center, fold the edges towards the center (like an envelope), turn over and fry on the other side. Thai pancakes with banana, the recipe for which with green tea is presented above, are served hot, after pouring them with condensed milk. From the specified amount of ingredients you get 16-18 pancakes.

Thai pancakes with condensed milk and banana

Another recipe for making Thai pancakes. Provided that the diameter of your frying pan is 30 cm, the specified amount of ingredients should yield one roti pancake, almost the same as in Thailand. If the frying pan is of small diameter, the dough can be divided into two parts and fry two pancakes.

Thai banana pancakes are prepared from the following dough: first from water (½ cup), condensed milk, melted butter and sugar (1 tablespoon each), as well as a pinch of salt, eggs and flour (2 cups of 200 ml each) the dough is kneaded. It should rest on the table under the film for half an hour, after which it is stretched into a thin, almost transparent pancake. It is placed in a frying pan with butter, condensed milk is poured on top, wrapped in an envelope and turned over. After this, the pancake is laid out on a paper towel, and then poured with condensed milk again.

Thai pancakes with Nutella and banana

Delicious pancakes filled with chocolate paste and banana have many admirers not only in Thailand, but also in Russian cuisine. You can prepare such a dessert from familiar dough, and then roll the finished products into an envelope or tube. The result is delicious Thai banana pancakes.

Their recipe begins with the preparation of traditional pancake dough from eggs (2 pcs.), milk and water (½ tbsp.), salt and flour (1 tbsp.). Lastly, add vegetable oil (2 tablespoons). The pancakes are fried in a hot frying pan in the traditional way, and then, while still hot, are spread with Nutella chocolate spread and sprinkled with sliced ​​bananas. You can roll them up into an envelope or a tube.

Quick recipe for Thai pita pancakes

This recipe is for those who don’t have time to wait for the dough to mature and who don’t want to bother with rolling and stretching it. Quick Thai pancakes can be made from thin Armenian lavash. One such product makes one delicious and crispy pancake with banana or any other sweet filling.

First, in a separate bowl, combine the beaten egg and sliced ​​banana. Place a frying pan with oil on the stove, and in the meantime, pour a little milk into a separate bowl and dip the pita bread in it on both sides. After this, it must be immediately transferred to a hot frying pan. Place the prepared filling in the center of the pita bread, pour over honey or condensed milk, wrap the edges with an envelope and turn over to the other side.

Delicious Thai banana pancakes with coconut milk

In Thai restaurants, pancake batter is prepared using coconut milk and water (200 ml each). The liquid is poured into a mixture of flour (550 g) and salt (pinch) and the dough is kneaded like dumplings. After about an hour, it is divided into small balls the size of two tennis balls, stretched very thin with your hands and placed on a hot frying pan with oil. Coconut milk makes the dough very elastic, so the pancakes stretch well and do not tear.

The filling is traditional - banana. Many tourists note that this is the most delicious recipe for Thai pancakes with bananas. Don't forget to prepare them in your kitchen.

What pancake recipe does the Thai Cuisine Guide offer?

All lovers of Thai cuisine have long been familiar with the Internet portal “Guide to Thai Cuisine. Photos - recipes.” Here you can find any recipes from this country: from first courses to desserts.

“Guide to Thai Cuisine” suggests preparing Thai pancakes according to the following recipe:

1. In a deep bowl, combine flour (1 tbsp), salt and sugar (1 tsp).
2. Milk (1 tablespoon), water (4 tablespoons) and half a beaten egg are poured into a well made in the flour mixture.
3. Add a spoonful of vegetable oil and knead the dough. Before rolling out, it should lie on the table for about 2 hours.
4. All dough must be divided into 3-4 koloboks (depending on the size of the pan). Roll out the dough as thin as possible, place the pancake in the pan, place a sliced ​​banana in the center and fold the edges of the product.
5. After turning it over to the other side, do not forget to grease the top of the product with butter.
6. Serve hot with condensed milk, honey or chocolate topping.

Thai pancakes with banana and coconut

Delicious banana pancakes prepared according to this recipe are breaded in coconut flakes after frying. This makes them even more tasty and crunchy.

From the dough based on water, milk and flour presented in the previous recipe, the dough is kneaded. Cover it with film or a lid and leave it on the table for a couple of hours. The dough is then divided into balls the size of plums. From these ingredients you can make small Thai pancakes with banana. The recipe for frying them is to brown each product on both sides, and then, while still hot, roll them into a tube, not forgetting to add filling to each one. Then the pancakes are greased with butter and breaded in coconut flakes. After this, they need to be put in the oven for 3 minutes and baked at 180 degrees.

Thai pancakes with strawberries

The most common filling for pancakes in Thailand is bananas: with honey, condensed milk or chocolate spread. But in some makashnitsa tourists are also offered to try pancakes with strawberries, cherries and other berries and fruits.

To prepare the dough, in a separate bowl you need to combine a beaten egg with water (120 ml), sugar and condensed milk (2 teaspoons each). Add a pinch of salt and a little butter, mix well. Meanwhile, in another bowl, make a well in a mound of sifted flour (400 ml cup) and pour the egg mixture into it. Knead the dough and leave it on the table to rest for half an hour.

Then form the dough into 2 round balls. Roll each of them out as thinly as possible, place on a baking sheet, add chopped strawberries and honey to the center and wrap in an envelope. When serving, cut into equal squares and top with sour cream.

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Thai pancakes with banana

Thai pancakes are crispy thin pancakes that came to Thailand from India called roti.

They are baked with different fillings - vegetables, fruits, eggs.

A favorite option among foreigners is pancakes with bananas, topped with condensed milk or chocolate.

On any beach or in other crowded places, pancakes are fried in front of you right in a mobile motorcycle kitchen.

I had to try more than one recipe to achieve a similar result.

Perhaps I will describe the most successful one to you.

Thai pancakes with banana.

Ingredients for 4 servings (1 serving = 1 pancake):

• wheat flour - 1 cup,
• egg - 1/2 pcs.,
• salt - 1/4 tsp,
• sugar - 1 tsp,
• milk - 1 tbsp,
• vegetable oil - 3 tbsp.,
• butter - 1 tbsp,
• ripe bananas (it is better to take short Thai bananas) - 4-6 pcs.
• water – 1/4 cup,
• condensed milk, honey or liquid chocolate for decoration.

How to make Thai banana pancakes

1. Pour flour, salt and sugar into a deep bowl. Mix well. Make a well in the flour and crack the egg into it. Add milk, water and knead into a soft dough. It should stick well to your hands, but remain soft.

Thai pancakes with banana. First stage

Delicious, mouth-watering pancakes are one of the favorite dishes of Russian people. Many people associate this dish with home comfort and a warm family atmosphere. Undoubtedly, our compatriots always yearn for their homeland, despite the fact that they can only spend a few days traveling. And when Russian tourists visit hot, sunny weather, they discover the beauty of resort towns and, of course, the greatest mastery of Thai culinary art, and then a pleasant surprise awaits them - Thai pancakes!

Thai pancakes are one of the most favorite delicacies of tourists!

Travelers, tourists, and specialists who know the peculiarities of the pancakes note that pancakes in Thailand taste very similar to familiar Russian dishes, which is why they are very popular!

But the recipe for Thai pancakes, like any other unique recipe, has its own special secret!

Traditional banana pancakes in Thailand are also called "roti", which means "bread". It is considered the birthplace of the dish. But the masters of Thai cuisine revealed a new, unique recipe to the world and made the national dish a unique delicacy that people all over the world want to try!

It’s easy to repeat the dish in your home kitchen! We present to your attention simple recipes, following which you can prepare pancakes with banana like in Thailand!

Sweet Thai pancakes served in a restaurant! Surprise your loved ones and friends with authentic Thai cuisine!

Thailand is an unforgettable country that remains in the memory for a lifetime thanks to pleasant memories. Some time after the end of the trip, many want to again experience the taste of extraordinary Thai cuisine. We bring to your attention a classic recipe for pancakes with bananas in Thai style, which will not only surprise you with its excellent taste, but also with the competent presentation of the traditional dish.

Test preparation:

• Carefully sift 500 g of wheat flour, adding 1 tsp. sugar and 1 tsp. salt.
• Add 1 beaten egg and 100 ml milk.
• Knead the dough with your hands, carefully adding 100 ml of water until a homogeneous consistency is achieved.
• The resulting dough is divided into two parts, wrapped in a bag and stored for 1 - 2 hours in the refrigerator.
• This dough is divided into 14 - 16 balls, which are greased with palm oil. These blanks are again left in the refrigerator for 30 minutes.

Cooking method:

1. Cut ripe bananas into rings.
2. Roll out each ball into a thin flat cake. When preparing these pancakes, no flour is used, but only palm oil.
3. Next, heat the oil in a frying pan, carefully place the flatbread and fry for no more than 30 seconds.
4. Place sliced ​​bananas in the center of the pancake.
5. We wrap the edges in an envelope and turn it over. Fry for 35 - 45 seconds.

Serving the dish:

1. Place the pancake on a plate.
2. Cut into small pieces.
3. Drizzle with condensed milk.
4. Powdered sugar - to taste. The dish is ready!

Despite the simplicity and some familiarity of this dessert, strict restaurant critics note the uniqueness of the dish, its originality. Thai pancakes have become quite popular, as the excellent combination of a traditional dish and an exquisite “zest”, characteristic only of the amazing cuisine of Thailand, pleases guests of the country from all over the world!

Thai pancakes “like in a makashnitsa” - simple and delicious!

Travel lovers, tourists and residents of Thailand know very well what makashnitsa are. Snack bars “on wheels” or mobile catering outlets are extremely popular and indispensable for people who prefer to dine quickly, as they say, “on the run.” We present to you a recipe for Thai pancakes, which are prepared in eateries familiar to tourists!

Interesting fact: the name “makashnitsa” was coined by tourists from Russia.

And, as you guessed, the common noun “makashnitsa” came from the word “dunk”. And it was hot Thai sausages that were dipped into the juicy sauce!

Ingredients:

• 500 g wheat flour;
• 1 egg;
• ½ glass of milk;
• ½ glass of water;
• Olive oil;
• Sugar;
• Salt;
• Filling - to choose from.

Cooking method:

1. Beat the egg and milk, adding salt and sugar.
2. Mix the mixture until a homogeneous consistency is obtained.
3. Add flour, water, mix until an elastic dough is obtained.
4. The resulting dough is infused in the refrigerator for 1 - 2 hours.
5. Next, the dough is divided into 20 pieces and greased with vegetable oil. Store in the refrigerator for another 30 minutes.
6. Thin cakes are made from these pieces.
7. Heat the vegetable oil over moderate heat.
8. Pancakes are laid out in a frying pan. Each of them is generously greased with egg.
9. Any filling to taste (thick syrup and fruit) is added to the center of the pancake.
10. Wrap and fry.
11. When serving the dish, the pancakes are additionally poured with syrup. The dish is ready!

A simple, understandable dish that local Thai eateries are filled with, undoubtedly pleases not only with its pleasant presentation, but also with its rich taste! Try new combinations, experiment, improve your culinary skills!

Thai pancakes - simple and delicious! Bon appetit!

It is considered one of the most unique and quite young in Southeast Asia. It was formed under the influence of China, India and Europe, so it has some “extremes”. For example, excessive spiciness or sweetness of dishes. But this even adds a special charm to this exotic country.

The most popular dessert here is considered to be roti - sweet Thai pancakes with banana, the recipes for which will be discussed in this article.

A few words about the country

The Kingdom of Thailand is located in the southwest of the Indochina Peninsula. The name comes from the words “freedom” and “land”, that is, “the country of the Thais” or “the land of free people”.

In addition to its unique natural beauty and delicious cuisine, Thailand is also known for its creative crafts: carved furniture, clothes made of the finest silk and cotton, boxes, ceramics, painted accessories, jewelry made of precious metals and stones.

Thai cuisine

The country is one of the largest exporters of rice. Corn, sweet potatoes, pineapples, bananas and coconuts are also grown here.

Locals prefer rice with spices, seafood and vegetables over other meals. But tourists really like the sweets of Thailand. The most delicious dessert is universally recognized as delicious Thai pancakes with banana. The recipe for making them is quite simple: a sweet (there is also a salty option: chicken, shrimp) filling is wrapped in a sweet thin dough, fried in oil, and then honey, chocolate or condensed milk is poured on top.

This dish came here from Malaysia. Since then, these pancakes have been prepared everywhere in Thailand: in cafes, on the beach, in the market.

Dessert "Roti"

According to historical information, “Roti” has Indian roots. Although from Malay this word is translated as “bread”. Often on the streets of Thailand you can hear the word “roti”, which is used to describe Thai pancakes. A little less often - “Pancake”.

This dish is prepared by Indians, Malays and Thais themselves. Due to the fact that this happens right on the streets, pancakes are classified as street food.

For baking, use corn or wheat flour, green tea, and/or coconut milk.

Thai banana pancakes can simply be topped with chocolate, honey or condensed milk. Very often, a raw beaten chicken egg is added to a banana.

The pancakes are rolled out very thin and cooked quickly. Therefore, the filling must be laid out as soon as possible and immediately, after folding the “envelope,” turn it over to fry on the other side.

Since they are cooked in a frying pan, the size of the pancake should be slightly larger than the frying pan itself.

Many Russian tourists coming from Thailand fall so in love with this delicate, sweet, elegant dessert that they begin to prepare it themselves at home.

The recipes are quite simple. Ingredients you can use are regular wheat flour, cow's milk and water, olive oil, eggs, salt, sugar. And the filling is made from bananas and other fruits. It is recommended to fill the finished pancake with condensed milk, chocolate or syrup.

Recipe with photo

Thai pancakes with banana and egg on water with a photograph of some moments of the process.

For the test:

• flour - 400 grams;
• water - 0.5 cups;
• egg - 1 piece;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• butter - 1 tablespoon (melted);
• condensed milk - 1 tablespoon.

• bananas - 5 pieces;
• eggs - 2 pieces;
• butter - 30 grams.

Filling: melted chocolate, condensed milk, syrup, shavings, Nutella chocolate spread.

Preparation:

1. Knead the stiff dough from the described ingredients (it is considered ready when it stops sticking to your hands).

2. Cover with plastic wrap or a towel and set aside for 30 minutes (to gain elastic properties).

3. Divide the dough into 20 balls.

4. If the frying pan is up to 20 centimeters in diameter, then it is recommended to make the balls approximately the size of a tennis ball.

5. Sprinkle flour on the workpiece, table and rolling pin, roll out until literally transparent (only then will the finished dish be very tender).

6. Place the rolled pancake on a preheated and greased frying pan.

7. Brush the center with beaten egg and add the filling from sliced ​​bananas.

8. We make an “envelope”: the left and right parts of the pancake, the top and bottom “meet”.

9. Turn the pancake over and fry on the other side for a few seconds.

10. Place the prepared Thai pancake on a paper napkin (to absorb excess fat), cut into equal parts and pour over the sweet filling.

Full Recipe

Making Thai banana pancakes at home is quite easy and quick. The dough, of course, differs from traditional Russian pancakes - both in kneading and in consistency. However, if you want, you can learn anything.

Ingredients for real Thai pancakes (yield 20 pieces):

• wheat flour - 500 grams;
• milk - 0.5 cups;
• salt - 1 gram;
• sugar - 1 tablespoon;
• honey - 1 tablespoon;
• vegetable oil (olive, palm) - 100 grams;
• butter - 20 grams;
• bananas - 10-15 pieces;
• condensed milk - 200 grams;
• green tea - 0.5 cups;
• melted chocolate - 100 grams.

Preparation:

1. Place flour, warm milk, green tea, sugar, salt, vegetable oil in a deep container. Mix. Knead the dough.
2. Grease the surface of the bun with vegetable oil and cover with cling film. Leave for 60 minutes.
3. Divide the dough into 20 equal balls, grease with vegetable oil, and leave for 30 minutes.
4. Roll out each ball into a pancake - very thin (almost transparent);
5. Place a piece of butter on a hot frying pan and place a pancake;
6. Place a peeled and sliced ​​banana in the center and fold into an envelope;
7. Flip and cook for another 30 seconds;
8. Place the finished dish on a paper napkin, cut into 8-10 pieces and pour over condensed milk and chocolate.

The simplest recipe

Thai banana and egg pancakes can be made from freshly baked thin pita bread, which is sold in stores.

Ingredients for 1 pancake:

• thin pita bread (size at individual discretion);
• egg - 1 piece;
• banana - 1 piece;
• vegetable oil - 10 grams;
• butter - 10 grams;
• honey or condensed milk - 2 tablespoons.

Preparation:

1. Beat the egg, add the peeled and sliced ​​banana.
2. Place the pita bread in a warm frying pan greased with vegetable oil.
3. Place a beaten egg with a banana in the center of the “pancake”, pour over condensed milk or honey.
4. Close the filling by folding the pita bread into an envelope.
5. Turn over and cook on the other side for a few seconds.
6. Place the finished pancake on a plate, cut into 8-10 equal squares, pour over chocolate, honey, condensed milk, syrup (optional) and serve.

Another recipe

How to cook Thai banana pancakes so that they are both tasty and elastic? The answer is simple: you need to knead the dough with coconut milk and water at the same time. This is how this dish is prepared in Thailand.

For the test:

• coconut milk - 200 grams;
• water - 200 grams;
• flour - 550 grams;
• salt - 10 grams.

• bananas;
• egg;
• chocolate;
• condensed milk.

Preparation:

1. Mix all the ingredients for the dough, knead into a nice, elastic ball.
2. Let rest, covered with a towel, for 60 minutes.
3. Divide the dough into balls.
4. Roll out the blanks (you can use your hands, as they do in Thailand).
5. Fry in butter or margarine (on one side for a minute, add the egg and banana filling, fold, and on the other side for 30 seconds).
6. Place the pancake on a napkin and cut into squares.

The peculiarity of this dish is that it should only be eaten warm.

1. This national dish - roti (the locals call them that way) is also prepared with other fruits, for example: mango, pineapple, strawberries and so on. And also with chocolate filling. There is also a salty version with tomato, cucumber, cheese, onion, chicken, seafood and so on.
2. Tourists who have visited Thailand say that Thai cooks baking pancakes roll out the dough without a rolling pin, masterfully stretching it in the air with their hands, periodically beating them on the table. It becomes a real show for tourists.
3. Roti is baked directly in street mini-cafes, which are also called “Makashnitsa”.
4. This dish is so tasty and sweet that even children love it.
5. Thai pancakes with banana are very filling and large in size, which allows them, for example, to become breakfast for a large family.

Summary

An interesting fact is that pancakes are not only an international dish, but also quite ancient. They began to prepare them much earlier than baking bread.

And every year, in February or March (usually before Lent), International Pancake Day is celebrated. After all, not a single kitchen in the world can do without this delicacy, although they are prepared in different countries in their own way.

In Russia, they are fried from liquid dough, flavored with delicious fillings: butter, caviar, honey, jam, sour cream. And in Europe and the USA, pancakes are prepared fluffy and tasty - with salty and sweet ingredients, consumed almost on a par with sandwiches and burgers.

The biggest pancakes are among the Bulgarians, the most original are among the French. Well, the sweetest, richest in taste and subtlest are the Thais.

Pancakes have always been a special dish for Russian people. This is both the personification of home comfort, gathering the whole family around the table, and a symbol of the spring sun at Maslenitsa, and, oddly enough, a word expressing dissatisfaction when circumstances do not allow the use of stronger phrases. Pancakes have always been considered an original Russian dish, and therefore, when we see its variations among other nations, we are always sincerely interested and compare.

In Thailand they also make pancakes, although they are not at all similar to ours, but no less tasty. Roti is one of the famous Asian dishes, which is a serious gastronomic crime not to try. The birthplace of this culinary invention is India (translated from Sanskrit, roti means bread) and besides Thailand, it is prepared in many other Southeast Asian countries. However, the Thais, as always, introduced their own, completely unique changes, after which the seemingly ordinary dish became so tasty that sometimes you can’t even pull the eaters away from it by the ears.

What are pancakes - roti?

You've probably passed this dish a hundred times in a row, but you just didn't realize that they were pancakes. Indeed, in our understanding, damn it is something round. Ready-made rotis are more like fried pies - envelopes made of very thin dough.

To try roti, look around and look for the nearest muffin shop that says Roti or Pancakes. It is usually hung with bunches of bananas, and nearby there is always a queue of salivating tourists and local residents, shifting from foot to foot with impatience. At a large round frying pan, sometimes you can meet real virtuosos and masters of their craft. They twist the dough in the air, stretching it into such a thin pancake that you can read a book through it. Such wizards always cook at least three roti at a time in a frying pan, and onlookers gather around, wanting to stare at the culinary juggler.

There are many variations of fillings for Thai pancakes - meat, fruit, vegetable and with curry pastes. Sometimes there is something exotic that suits everyone – meat with berry jam or condensed milk. The classic version that can be found in Thailand on almost every corner is roti with bananas, “roti kluai”, topped with condensed milk and chocolate.

Where to eat and how much does it cost?

You can taste roti almost everywhere. This is such a popular dish that it is prepared both in street stalls and in restaurants. It is believed that in Thailand the tastiest pancakes are prepared on the border with Malaysia. Prices will depend on the level of the establishment and the filling. On the street, you can try a classic roti with banana for 30 baht, with egg for 25 baht, and with egg and banana for 40 baht. Additional topping in the form of fruit jams, honey, condensed milk or Nutella will add another 10-20 baht to the cost of the dish.

Recipe

Many tourists returning from Thailand begin to miss Thai cuisine and try to recreate their favorite dishes in their kitchen. And roti, of course, is no exception. The biggest difficulty in preparing this dish yourself is rolling out the dough into a thin pancake. Not everyone succeeds the first time, well, “Moscow was not built in a day.” The main thing is desire, and skill, it comes with experience.

There are many recipes for roti, and every housewife always has her own secret, because cooking is the same creativity as music, dance, photography or painting... And although there are certain canons in it, it is not able to develop without improvisation. A true chef is always searching and ready to experiment; this is the only way masterpieces are born.

We will present two recipes for classic Thai banana pancakes. The first one is more like a restaurant version of this dish, the second one is closer to the recipe from makashnitsa.

Roti “like in a restaurant”

Dough:

Sift 500 grams of wheat flour and add salt and sugar (1 teaspoon each). Then add 1 beaten egg and 125 ml of milk. Start kneading the dough with your hands, and as you do so, carefully add 125 ml of water, little by little. You need to knead the dough very carefully and for at least 10 minutes until its consistency becomes homogeneous and elastic. The resulting mass is divided into two parts, wrapped in plastic and left in the refrigerator for an hour or two.

Then the dough is kneaded again, divided into 12-14 balls and greased with palm oil. The blanks are again covered with polyethylene and allowed to rest in the refrigerator for 40 minutes.

Filling:

While the dough is proofing in the cold, you need to cut 15 -20 ripe bananas into rings.

Preparation:

Form the ball into a thin, almost transparent cake. For this purpose, you should not sprinkle the surface with flour as you would for dumplings. It is most convenient to use a silicone mat, generously lubricated with oil. If you use a rolling pin, then you need to oil it too.

Heat some palm oil in a large frying pan. Carefully place the resulting flatbread in the pan and let it fry for 20 seconds. Then place the sliced ​​bananas in the middle of the pancake. Wrap the edges of the cake in an envelope and turn it over to the other side. Fry for another 30-40 seconds until the roti turns golden brown.

Place the finished dish on a plate lined with paper and allow excess oil to drain. Cut the pancake into portions with a large knife, pour with condensed milk or chocolate topping. If desired, you can sprinkle with powdered sugar.

Roti “like in a makashnitsa”

Dough:

Melt butter (100 g) in a water bath, adding sugar (2 tsp) and salt (1/2 tsp). Sift 400 grams of flour into the butter and mix thoroughly. Kneading the resulting mass with your hands, slowly add warm water (about 250 ml) to it and continue kneading with your hands for at least 10 minutes.

Roll the dough into a log, cover with plastic and leave to ripen in the refrigerator for about 40 minutes.

Preparation:

The chilled dough is divided into 10-12 balls and pancakes are rolled out of them. To prevent the dough from sticking to your hands, periodically wet them in cold water.

The resulting flat cakes are placed in a heated frying pan, previously greased with palm (or olive) oil. Place bananas cut into rings in the center. The pancake is wrapped in an envelope and turned over. Once it turns golden, place the roti on paper and allow the excess oil to drain off. Then cut into pieces, pour over condensed milk or chocolate syrup and enjoy the taste of Thailand.

Bon appetit!

Thai pancakes with mango, pineapple or bananas are the best gastronomic dish that appeals to all those who have visited this exotic country and tried the local cuisine.

Such banana pancakes or pineapple and mango treats are sold in makashnitsa and cafes that sell roti. If you are planning a visit to Thailand, be sure to take note of my advice to try these unusual pancakes.

In the event that you do not have the opportunity to spend a vacation outside your home country, do not be discouraged.

The delicacy recipe is not at all complicated, you can see this for yourself if you read the article to the end.

About roti

In fact, roti is far from being a pancake, but most likely a local bread in India, which is made from wholemeal wheat flour.

Roti translates to Russian as "bread". Here it is customary to call fruit pancakes the same way, considering that roti has many varieties.

If you visit Thailand, you will find out that roti is a dessert with fruit, it is topped with condensed milk, chocolate, there are even cheese, vegetable, and onion pancakes, but they are much less common, and only in Malaysia.

There you can also eat pancakes with fish, meat and curry. And in Singapore they cook giant roti.

Today I decided to tell you about Thai pancakes with banana and strawberry filling. Even if you are in our country, you can make these pancakes at home. The banana roti recipe has been modified as many times as there are housewives in Thailand.

A similar situation is observed in our country with traditional Russian pancakes. In the article, I decided to present only 3 recipes for roti with banana, and you try each of them in practice to understand which is the most delicious.

Hearty Thai pancakes

Ingredients: 0.5 kg flour; 1 tsp salt; 1 tbsp. Sahara; 1 PC. chickens egg; ½ tbsp. milk and the same amount of water; 100 gr. olive oils; 15-20 pcs. bananas; condensed milk; chocolate syrup; sah. powder.

Cooking algorithm:

1. I sow flour. I mix it with sugar, salt, chicken. egg, milk. I pour water into the mixture and knead the dough by hand. I knead for 10 minutes until the mass becomes elastic in consistency.
2. I divide the ball into 2 parts, roll each of them into a bag or in a wet cloth. It is necessary that the liquid does not dry out. I leave it in the cold for half an hour, or even 2 if there is time.
3. I soak the dough and roll it into balls. I coat the olives. oil and place on a plate, cover with plastic wrap and leave in the refrigerator for half an hour. The bananas will take time to brew, but I don’t get bored because I cut the bananas into 3 pieces crosswise. In this design the pancakes will turn out even tastier.
4. I make Thai flatbreads with banana and bake them in a hot frying pan. oil
5. I bend them on 4 sides, making a square, and turn them over to the other side. When the roti is fried, you need to place it on a paper napkin so that the paper absorbs moisture.

The finished roti should be cut into slices and beautifully placed on a dish, pouring over the condensed liquid. milk or chocolate. You can decorate Thai pancakes at your own discretion.

I always believe that if you rely on your taste, then any dish will turn out perfect.

Vegetarian roti

The recipe is suitable not only for those people who adhere to the canons of vegetarian nutrition, but also suffer from lactose intolerance. Thai recipes are very diverse, and not particularly difficult in practice.

Components: 400 gr. flour; 0.5 tsp salt; 2 tsp Sahara; 250 ml warm water; 100 gr. sl. oils; chocolate; condensed milk.

Cooking algorithm:

1. In melted sl. Sugar and salt need to be dissolved in butter. I add flour to the mixture. I knead and mix with water. I knead for about 10 minutes. I put the elastic lump in polyethylene film and put it in the cold for half an hour.
2. I roll 10-12 balls, carefully roll them out with my hands so that the mass does not stick. I soak it in cold water. I'm starting to bake Thai banana pancakes.

The recipe is convenient because it is not at all difficult to prepare pancakes originally from Thailand; follow the step-by-step algorithm of actions and the result will certainly not disappoint you.

Lazy roti

This recipe will appeal to all those who do not like to cook, but want to eat delicious Thai pancakes.

In this case, you can buy ready-made Greek dough called phyllo, bananas, chocolate, condensed milk, as well as other products that can satisfy your ideas about what kind of roti should be ideal.

The dough is thin and crunchy. Such ready-made dough can be bought in modern supermarkets, just ask the sellers.

Ingredients: 20 sheets of phyllo dough; 10 pieces. bananas; 100 gr. sl. oils; chocolate; condensed milk; rast. oil.

Cooking algorithm:

1. Filo dough is very easy to use. You need to melt the slurry. oil, smear the sheet of dough on one side, put the second sheet on top, also smearing it with sl. oil
2. Only after that I put the dough in the frying pan and stuff it with thin bananas. It turns out to be a quick way to prepare Thai pancakes.

These sweet Thai desserts with banana will be the highlight of your holiday table; don’t be afraid to experiment in the kitchen. Guests will be delighted and will want to know what recipe you used to prepare the delicacy.

You may not have had the chance to visit Thailand at this very moment, but every housewife can prepare the iconic dish of this exotic country.

But remember that you should start cooking in a great mood.

If you can’t bake the perfect portion of roti the first time, that’s not a reason to stop and get upset. Over time, your results will become even greater.

My video recipe