How to cook chopped turkey fillet cutlets. Chopped turkey cutlets

The method of chopping meat into small pieces is suitable not only when you don’t have a meat grinder at hand. The fact is that chopping the meat by hand will help maintain its juiciness and add texture to the cutlet that is difficult to achieve with a blender or meat grinder. We will talk in more detail about how to prepare chopped cutlets in the recipes below.

Recipe for chopped turkey cutlets with apple

If you want juicy chopped cutlets at the end, add some grated apples to the turkey, without being afraid to use this classic holiday combination in everyday dishes.

Ingredients:

turkey - 500 g;
apple - 120 g;
parsley;
sage and thyme;
garlic cloves - 2 pcs.;
hot peppers;
olive oil - 60 ml;
sweet onion - 40 g.

Preparation

First of all, of course, we will have to chop the turkey. Chopped cutlets can be made from breast meat, or you can also use red meat, but keep in mind that frying the latter will take much longer. Mix the meat with grated apples, chopped herbs and spices, add chopped sweet onions, and then form the mixture into balls of equal size. Flatten the balls with your palms and place the chopped turkey cutlets in a frying pan with heated oil. Fry for 3-5 minutes on each side.

Recipe for chopped cutlets with cheese

Ingredients:

turkey - 340 g;
white onion - 60 g;
hard cheese - 60 g;
- 5 g.

Preparation

Finely chop the turkey fillet, mix it with chopped onion, grated hard cheese and a spoonful of mustard. Season the minced meat with sea salt to taste, mix again and form into cutlets. Chopped turkey fillet cutlets are fried, 4-5 on each side.

Ingredients:

Preparation

After clearing the turkey of films and veins, cut the meat into small pieces by hand and mix it with similar-sized slices of bacon. Season the minced meat with chopped thyme, grated cheese and a little salt, add an egg and fresh bread crumbs for binding, and lemon juice and zest for aroma and taste. Let the minced meat stand in the refrigerator for half an hour so that the bread crumbs are saturated with moisture, and then we make cutlets from the minced meat and fry them.

Chopped turkey cutlets are easy to prepare. Cooking chopped minced meat takes the most time. The pieces need to be made small, then the cutlets will turn out softer and juicier. Some people call chopped cutlets “lazy chops.” If you bake them in the oven, you can make the meat dish more complex and interesting by placing slices of mushrooms, slices of tomatoes, onions and grated cheese on top.

Ingredients

350 g turkey meat
4 tbsp. l. semolina
1 chicken egg
1 onion
1 tsp. salt
1/5 tsp. dried thyme
vegetable oil for frying
greens and vegetables for serving

Preparation

1. To prepare minced minced meat, you will need chilled (thawed) poultry meat and a very sharp knife. The last element will greatly simplify the process of creating minced meat. All kinds of veins, tendons, films and skin must be removed.

2. The pieces of meat should be small, 7-8 mm on each side. After cutting all the meat, you can further chop it with a hatchet knife to make the minced meat even more uniform.

3. Transfer the minced meat into a bowl, beat in the chicken egg, add semolina, salt and dried thyme. You can add any spices you want.

4. Peel and finely chop a small onion, you can even grate it.

5. Add the onion to the minced meat, mix everything. Place the bowl in the refrigerator and let the meat mixture brew and the semolina swell.

6. After half an hour, stir the chopped turkey mince again and you can start frying the cutlets. Pour frying oil into the frying pan and immediately begin forming oval or round cutlets with your hands moistened with water. Place them in a frying pan and fry over low heat for 4-5 minutes on one side.

Cutlets are one of the most common and favorite everyday dishes; they appear on our menu very often and there are simply a lot of ways to prepare them. We'll look at a recipe that makes chopped turkey fillet cutlets simply amazing. They will be appreciated by your family and friends at the everyday table, and guests at the festive table will not remain indifferent either.

Turkey meat is considered a dietary product; it contains much fewer calories than meat. Although it looks like chicken, its taste is very similar to beef and even pork.

A huge number of dishes are prepared from turkey; many chefs use the meat of this bird to give their meat dishes a special taste and aroma.

If turkey meat is on your cutting board for the first time, then chopped turkey cutlets are a great option that you can stop at.

Did you know? Turkey should be added to the diet:

Pregnant women will only benefit from the folic acid contained in this meat.
People suffering from insomnia. Tryptophan, which is contained in turkey meat, has a hypnotic effect on them.
Susceptible to stress and suffering from depression.
Those experiencing heavy physical exertion.
Breastfeeding women.
As complementary food for small children.

Kitchen utensils and appliances:

plate;
pan;
meat grinder or blender (optional);

wooden spatula;
medium sized saucepan or bowl.

Turkey meat needs to be cut into smaller pieces To make this easier, put the fillet in the freezer for about 20 minutes, after which it will be much more convenient to cut it, you can also use a kitchen hatchet.
In order to chop the onion well, you can use a blender or meat grinder, but in this way we will only chop greens, not meat. Not everyone can cut it finely enough, and large pieces of onion in cutlets may not be pleasant to anyone. Chopped cutlets are chopped because they don’t make minced meat. If you want to make cutlets from minced turkey, then there is already a ready-made recipe for cooking in a frying pan and in a slow cooker. -Turkey cutlets (minced meat) in a frying pan and in a slow cooker-.
It’s very convenient to prepare minced meat the night before., and the next day, at any time convenient for you, just take it out of the refrigerator and fry it in a frying pan.

Let's start cooking

Ground meat

First of all, finely chop the turkey fillet. You should cut it so that, due to the huge pieces of meat, the cutlets do not fall apart during frying, but you should not cut it too finely.
Break the bread into pieces and place it in a bowl or pan, then pour milk over it. Let it soak for a couple of minutes.
During this time, we begin peeling the onions and garlic. You can place the garlic on a cutting board and hit it with a spoon or the side of a knife, or even with your fist, after which the peel will separate instantly.
Peel the onion, chop it and send it along with garlic, onion and dill into a blender or into a meat grinder.
You can do without this, but in this case you will have to cut it as finely as possible.
In a pan with bread that has absorbed the milk, it’s time to add turkey fillet, onion, garlic, all the chopped herbs, flour, spices (or just salt and pepper) and finish everything off by adding two chicken eggs.
With clean hands, thoroughly mix the entire contents of the bowl.

Forming and frying cutlets

When you understand that all the ingredients have been mixed evenly, it’s time to put the frying pan on the fire, pour vegetable oil into its bottom and leave to heat for about a minute.
While the pan is heating up, we begin to form the cutlets.
We make oval or round shaped cutlets from minced meat; when forming, we take into account the fact that we will have to turn them over during frying, so we should not make them completely spherical.

If the minced meat turns out to be quite liquid, then you can shape it and put it in the pan with a spoon.

In fact, it’s even easier and more convenient.
Place the minced meat in a frying pan and fry for about 10 minutes on one side, the main thing is to achieve a golden crust.
Turn over to the other side and cover the pan with a lid, then leave to fry for another 10-15 minutes.
We put the ready-made cutlets on a dish and let them brew for about 5 minutes, after which you can invite everyone to the table. Bon appetit!

As a result, we get wonderful cutlets that will delight you and your loved ones with their interesting taste qualities thanks to turkey meat. If you prefer to cook in the oven, then you should not deny yourself the preparation of this dish, because the recipe for chopped turkey cutlets in the oven is already available here.

Did you know? Turkey meat is very beneficial for the human body; turkeys are bred in many countries. It has very low cholesterol, which makes this meat much easier to digest in the body.

Turkey meat also contains a huge amount of microelements such as calcium, iron, potassium, magnesium, iodine, selenium, vitamins A, E, B12, B2, B6, PP. Also, thanks to the reduced fat content, calcium, which is so necessary in the formation of bones and bone tissue, is absorbed much better.

Turkey meat has practically no contraindications; it can only cause harm if it is stale.

If you want to clarify any nuances regarding the preparation of chopped turkey cutlets, you can watch this video recipe. It shows every step of creating a delicious dish.

I hope you are convinced that cooking chopped turkey cutlets is a very simple, practical and interesting recipe that will diversify your everyday menu and holiday table. Serving them is more than appropriate with mashed potatoes, various cereals such as buckwheat, rice, pearl barley etc. It’s also a good idea to serve a vegetable salad along with the cutlets.

These cutlets will be appreciated by guests who are watching their figure, because turkey meat is one of the most dietary ingredients for dishes, but if you consider low calorie content combined with satiety to be the main advantages in any dish, then the recipe for chopped steamed cutlets is waiting for you here - steamed turkey cutlets.

This is just one of the few recipes for making cutlets; everyone who touches the stove sooner or later begins to experiment and change recipes in connection with their taste preferences.

Cooking methods change, ingredients are replaced and supplemented, and a set of spices is selected through trial and error.

All this is an experience that almost everyone who at least occasionally cooks for themselves or their family has.

There are no rules and prohibitions in cooking, there is only one simple dogma - it must be delicious! But how you will achieve this and how you will captivate your guests with the taste of your dish is a creative question. Share your culinary secrets with others, and together we will make this world a little tastier!

Source: http://www.svoimirykami.club/gotovim-bistro/vtorye-blyuda/kotlety/kotlety-iz-indejki/rublennyje.html

Many people who care about their health include dietary turkey meat in their diet. It can be stewed, baked, or fried in a frying pan. Popular dishes include ground turkey cutlets.

They differ from ordinary ones in that to obtain minced meat, the meat is not minced through a meat grinder, but is chopped into small pieces with a heavy knife or a kitchen hatchet. Thanks to this, the products are more juicy.

Turkey meat is not high in fat, so this method of preparing cutlets from it is optimal.

Cooking features

Making ground turkey cutlets is even easier than regular turkey cutlets. You don't need kitchen appliances for this. However, in order for the products to retain their shape during cooking and be tasty, you need to know a few subtleties.

Chopped cutlets will taste better if they are made from fresh or chilled meat. When defrosting and freezing a product, the protein structure may be disrupted, causing it to lose its juiciness. You can use frozen turkey fillet to make minced cutlets only if it has been thawed in the refrigerator without being subjected to sudden temperature changes.
Turkey breast cutlets will be more tender than turkey thigh or drumstick cutlets.
Chopped minced meat does not have a very smooth structure. To form cutlets out of it, it is necessary to make it more dense and viscous. Eggs, starch, semolina, flour, and cheese cope with this task. The cutlets will keep their shape better if, before frying, they are rolled in beaten egg and breaded in flour or breadcrumbs.
Vegetables and lard will add additional juiciness to the cutlets.
Adding fresh herbs will help make the cutlets more flavorful and attractive.

Chopped cutlets can be fried, baked in the oven, or steamed. This allows you to choose the option that best suits the needs and taste preferences of the cook.

Steamed chopped turkey cutlets

turkey meat – 0.35 kg;
semolina – 150 g;
onions – 100 g;
chicken egg – 1 pc.;
salt, pepper, dried thyme - to taste.

Cooking method:

Wash the turkey meat and dry it with napkins. Remove all seals and veins. Cut into slices across the grain, then finely chop each slice.
Place the pieces together and chop them additionally with a heavy, sharp knife or hatchet. Repeat the procedure.
Place ground turkey meat in a bowl.
Peel the onion and cut it into small pieces.
Place the onion with the meat and break an egg into it. Stir.
Add 4 tablespoons of semolina, salt, seasonings. Stir and knead the minced meat. Cool it for half an hour in the refrigerator.
Pour half a liter of water into the multicooker bowl and place a steaming rack on top.
Form small balls from the minced meat, roll them in the remaining semolina and place on a wire rack.
Turn on the slow cooker. Start the "Steam" program. Cook for 30 minutes.

Using the same principle, cutlets can be steamed in a double boiler or over a pan of boiling water. This recipe will appeal to those who are trying to eliminate fried foods from their diet.

Chopped turkey cutlets with bacon in a frying pan

turkey pulp – 0.5 kg;
bacon – 50 g;
stale white bread – 50 g;
hard cheese – 30-40 g;
lemon – 1 pc.;
chicken egg – 1 pc.;
salt, spices - to taste;
vegetable oil - how much will be needed.

Cooking method:

Cut the washed and dried meat into small pieces, beat them and chop them finely.
Dry the bread in the oven, turn it into crumbs using a grater or blender.
Finely grate the cheese.
Cut the bacon into small pieces.
Squeeze the juice out of the lemon. Grate the zest from it.
In a bowl, combine minced meat, bread, bacon, lemon juice, zest, salt and spices. Add the egg. Knead and cool the minced meat.
Heat oil in a frying pan. Form patties and place them in the pan, leaving some space between them. Fry over medium heat, covered, until the cutlets are browned.
Flip them over and cook for 5 minutes on the other side.
Turn over again, add a little water, reduce heat. Continue cooking for 10 minutes.

You can bring the fried cutlets to readiness not in a frying pan, but in the oven. At a temperature of 200 degrees they will need to be fried for 15 minutes. Bacon gives the cutlets even more juiciness. Using lemon juice and zest allows you to make the taste of the dish unique.

Chopped turkey cutlets in the oven

turkey fillet – 0.5 kg;
onions – 100 g;
sour cream – 50 ml;
garlic – 1 clove;
chicken egg – 1 pc.;
potato starch – 50 g;
vegetable oil - how much will be needed;
salt, spices - to taste.

Cooking method:

Prepare the turkey fillet, cut it into layers, lightly pound it and chop it very finely. Transfer to a bowl.
Remove the skins and chop the onion as finely as possible. It can be grated using a grater with large holes.
Crush the garlic with a hand press.
Add garlic and onion to the meat, add a raw egg, mix well.
Add salt, spices, sour cream and starch. Stir until smooth and put in the refrigerator for half an hour.
Grease a baking sheet thickly with oil. Place the minced meat on it, giving it the shape of cutlets.
Place the baking sheet in an oven preheated to 200 degrees for half an hour.

To make the cutlets juicier, 20 minutes after the start of baking, you can grease them with an additional portion of sour cream or put a thin slice of butter on top. When serving the cutlets, it doesn’t hurt to sprinkle with fresh herbs.

Chopped turkey cutlets turn out juicy even for inexperienced cooks. You can serve them as an independent dish, topped with sauce. Often such products are complemented with a side dish. The best side dishes would be stewed or oven-baked vegetables and mashed potatoes. Diet cutlets made from minced turkey meat go well with beans and peas.

Source: http://OnWomen.ru/rublenye-kotlety-iz-indeyki.html

We all love cutlets, which we are used to making mainly from pork, beef or chicken meat, but turkey meat is something new. They started preparing various dishes from the meat of this bird quite recently.

Recipe for homemade chopped turkey fillet cutlets

This dietary dish goes with any side dish and can appear on our table very often. According to the proposed recipe, the cutlets turn out very tasty. The recipe is very simple, and any cook, even a beginner, can handle it.

Cooking time: 2 hours.
Number of servings: for 5 people.

List of kitchen appliances and utensils:

plate;
pan;
blender;
deep container – 2 pcs.;
cutting board;

So, let's start cooking.

Ingredients

When choosing turkey fillet, remember that fresh meat should be dense and elastic, a pleasant pink color, and have a characteristic turkey smell.
Turkey has a short shelf life: a few days at most, so you need to buy meat immediately before use.

Step-by-step preparation

We prepare all the necessary ingredients.

1st step

Take a deep plate and crumble gray bread into it into small pieces.
Then pour milk over the bread. The milk should completely cover the bread. Let it sit for a few minutes.
Next, take a fork and mash the pieces of bread that have swollen in milk. We have a homogeneous thick mass.

2nd step

Let's move on to preparing the fillet. To make it easier for us to cut, we use slightly frozen meat.
Place the fillet along the cutting board and cut it into two parts.
Next, cut the pieces into thin strips lengthwise and then crosswise. We should get small cubes, approximately 0.5-0.7 cm.
Place the chopped fillet into a deep container.

3rd step

Finely chop the greens.
We use parsley in this recipe.
Add it to the chopped fillet.

4th step

Now cut 3 cloves of garlic into small pieces.
Add chopped garlic to the meat.

5th step

Take a bunch of fresh green onions and chop them finely.
Place in a container with the resulting mixture.

6th step

Next, chop the onion into small cubes or grind in a blender.
Add to meat.

7th step

Add 1 egg, bread mass, a pinch of salt, and ground black pepper to the prepared mixture.
Mix everything thoroughly.

8th step

Then add 50 g of flour. Mix all ingredients again. We got a thick, homogeneous mass.

9th step

Turn on the stove over medium heat, place the frying pan and heat it well.
Pour 1 tbsp. spoon of sunflower oil, distribute it so that it completely covers the bottom of the pan.
Spoon the prepared and cooled mixture into a heated frying pan.
Form it into cutlets and fry for 4-5 minutes. on each side until golden brown.
Using two wooden spatulas, turn the cutlets very carefully so that they do not break.
Our chopped turkey fillet cutlets are ready.

recipe for chopped turkey fillet cutlets

Additionally, I suggest watching a video that shows the entire process of preparing the dish.

I recommend experimenting with minced meat. You can add various vegetables to it, for example, green peas, carrots, eggplant, bell peppers or other vegetables. Believe me, you will not spoil your dish, but on the contrary, you will make it bright and unique.
Chopped turkey fillet cutlets are very juicy, appetizing, and go well with a side dish of buckwheat, rice, and vegetables.

There are many different recipes for making ground turkey cutlets.

Turkey meat contains all the necessary microelements and vitamins that our body needs. It is filling and low in calories. It is especially recommended to use it in your diet for pregnant and lactating women, people who are exposed to stress and physical activity.

Recipe for cooking chopped cutlets in the oven

Cooking time: 2 hours.
Number of servings: 9.

Kitchen appliances

To prepare chopped turkey cutlets in the oven, we will need the following kitchen utensils:

oven;
blender or meat grinder;
deep container – 2 pcs.;
baking dish or baking tray;
cutting board;

Ingredients

How to choose the right ingredients

turkey meat must be fresh;
light pink color, without damage or dark spots;
for cutlets it is better to use turkey breast or fillet;
It is advisable to purchase chilled or frozen fillets.

Step-by-step preparation

1 Step

Pour oatmeal into a deep plate.
Pour milk over them and leave for 15-20 minutes. for swelling.
Meanwhile, finely chop the onion or grind it in a blender.

2 Step

Prepare the fillet.
Cut it into small cubes and put it in a deep bowl.

3 Step

Then we take our swollen flakes and put them in a blender bowl.
Add the prepared onion, coriander, salt and pepper there.
Mix all ingredients thoroughly until a homogeneous, thick and aromatic paste is obtained.

4 Step

Add oatmeal and onion gruel to the bowl with minced meat.
Mix the resulting mass thoroughly again.

5 Step

Turn on the oven and preheat it to 210 degrees.
While it is heating up, we prepare the dishes in which we will bake our cutlets.
Line the bottom of the dish with foil.

6 Step

We grease our palms with a small amount of vegetable oil (so that the minced meat does not stick to our hands), and begin to form the cutlets.
Then roll them in breadcrumbs and place them in a prepared dish on foil.

7 Step

Place in the oven and bake for approximately 35 minutes.
Baking time depends on the size of the cutlets.

If you want the cutlets to be fried with a crust, put them in the oven as is. If you want them to be dietary, then you need to cover them with foil on top. In this case, the cooking time will be reduced by 5-7 minutes.
Our flavorful oven-baked turkey cutlets are ready. Can be served with pea or mashed potatoes, buckwheat, rice or vegetables.

There are many recipes for cooking turkey cutlets in the oven.

And if you are on a diet, then try steaming turkey cutlets.

You can also fry the cutlets in a frying pan or in a slow cooker according to our recipe.

Source: https://www.izyskon.com/vtorie-bluda/kotlety/rublennye-iz-indejki.html

Chopped turkey cutlets recipe

Recipe for chopped turkey cutlets with apple

If you want juicy chopped cutlets at the end, add some grated apples to the turkey, without being afraid to use this classic holiday combination in everyday dishes.

turkey - 500 g;
apple - 120 g;
parsley;
sage and thyme;
garlic cloves - 2 pcs.;
hot peppers;
olive oil - 60 ml;
sweet onion - 40 g.

First of all, of course, we will have to chop the turkey. Chopped cutlets can be made from breast meat, or you can also use red meat, but keep in mind that frying the latter will take much longer.

Mix the meat with grated apples, chopped herbs and spices, add chopped sweet onions, and then form the mixture into balls of equal size.

Flatten the balls with your palms and place the chopped turkey cutlets in a frying pan with heated oil. Fry for 3-5 minutes on each side.

Recipe for chopped cutlets with cheese

Turkey Bacon Chopped Cutlets Recipe

turkey pulp - 500 g;
bacon - 40 g;
bread crumbs - 40 g;
egg - 1 pc.;
chopped thyme;
grated parmesan - 30 g;
lemon (zest and juice) - 1 pc.

After clearing the turkey of films and veins, cut the meat into small pieces by hand and mix it with similar-sized slices of bacon.

Season the minced meat with chopped thyme, grated cheese and a little salt, add an egg and fresh bread crumbs for binding, and lemon juice and zest for aroma and taste.

Let the minced meat stand in the refrigerator for half an hour so that the bread crumbs are saturated with moisture, and then we make cutlets from the minced meat and fry them.

If you serve cutlets from this dietary meat along with a salad, you will get a light dietary dinner. But not everyone still knows how to cook chopped turkey cutlets. Now we will tell you about it, and you can make this dish every time you want.

1 head of red onion,

400 g turkey fillet,

Spices: salt, dried basil, ground black pepper to taste,

- ½ teaspoon white balsamic vinegar – optional.

1. Wash the turkey fillet and chop into small cubes. Place the chopped meat in a deep bowl.

2. Cut the red onion into small cubes and place them in a separate bowl. To prevent bitterness from being present in the onion, pour boiling water over it for five minutes. Then place in a colander to drain all the water.

3. Combine the onion in a bowl with the meat. Mix well.

4. Add basil with salt and pepper to this onion-meat mixture. If you have balsamic vinegar, sprinkle it on the meat, then the cutlets will be more fluffy and tasty. But this is not at all necessary. Let the minced meat sit for about twenty minutes.

6. Pour a normal amount of any vegetable oil into the frying pan. Do not skimp on oil, otherwise the cutlets will come out dry.

7. Take a tablespoon and form a minced meat patty. Place it on the frying pan. These cutlets are usually fried on both sides for seven to ten minutes over high heat. We eat cutlets with potatoes or rice, don’t forget about a light vegetable salad.

Delicious turkey cutlets in the oven

Turkey is the favorite meat of all those who are losing weight, because it contains a minimal amount of fat. In addition, turkey contains the least amount of harmful substances that are often found in industrially produced meat. Turkey cutlets in the oven are an ideal option for a diet dinner, because they can be prepared without using oil. So, how to prepare a delicious and low-fat dinner?

Minced meat cutlets

To prepare these cutlets we need white turkey meat. It is a little dry compared to red, so you will definitely need to add ingredients that will make the cutlets juicy. We will need:

Turkey fillet – half a kilo;
Chicken eggs – 4 pcs;
Bread – 8 slices;
Milk – half a glass;
Seasonings - to taste.

First you need to prepare the cutlets themselves. To do this, chop the fillet, soak 3 pieces of bread in warm milk, and beat the white of one egg. Then mix the chopped meat, softened bread, beaten egg white, and yolk. Season it all with salt and other spices as desired. The mass needs to be turned into a more homogeneous one.

Before forming the cutlets, put the minced meat in the refrigerator for half an hour, this will make it more elastic.

Now let's prepare the breading. To do this, cut the remaining bread into small cubes or plastics, place it on a baking sheet and dry it in the oven for a few minutes. At this time, beat the remaining 4 eggs and season them with salt and spices.

The mold can be greased with sunflower oil, lined with foil or parchment, and the silicone mold can simply be sprinkled with water. We form balls from the minced meat, dip in the egg and roll in breadcrumbs. Then put it in a mold and bake in the oven at 180 degrees for about 20 minutes. Turkey cutlets in the oven are ready!

These cutlets can be made with filling. To do this, mix butter with herbs and seasonings and freeze cubes of it in the freezer. When you start forming cutlets, put one of these cubes into them.

Diet turkey

It is false to call the previous recipe dietary, so we offer this option for preparing turkey meat in the oven for those losing weight. We will need:

Turkey fillet – half a kilo;
White cabbage – 200 g;
Onion – 1 piece;
Chicken eggs – 1-2 pcs;
Semolina – 30 g;
Salt, spices - to taste.

We cut the turkey into pieces, finely chop the peeled onions, and chop the cabbage. We put all these ingredients into a meat grinder. Beat eggs into the resulting mixture and add semolina. Mix everything thoroughly, add salt and season.

If desired, you can add chopped garlic.

Be sure to beat the minced meat, form balls and place on a baking sheet. Preheat the oven to 180 degrees and bake the cutlets for about half an hour. About five minutes before it’s ready, you can turn on the grill. Diet turkey cutlets in the oven are ready!

Unusual pumpkin balls

This recipe is for those who are not afraid, but love experiments in the kitchen! If the combination of turkey and pumpkin doesn’t scare you, then prepare the following ingredients:

Pumpkin – 200 gr;
Ground turkey – half a kilo;
Flour – 2 tbsp;
Chicken egg – 1 piece;
Onion – 1 piece (small or half large);
Milk – 3 tbsp;
Dried bread – 1 piece;
Garlic - 1-2 cloves;
Vegetable oil – 4 tbsp.

Fill the bread with milk. Peel the onion and garlic, chop and place in a frying pan. Fry them for about 5 minutes. Add bread, garlic and onion to the minced meat, then beat in the egg yolk, add salt and mix thoroughly.

Grind the pumpkin pulp on a coarse grater and mix it into the minced meat. Place the dough in the refrigerator for about an hour.

After an hour, we take out the workpiece, form the meatballs and fry them in a frying pan for 2 minutes on each side. Then place it on a baking sheet and bake for about 20 minutes in the oven at 180 degrees. Pumpkin balls are ready!

Pumpkin can be replaced with zucchini, this option is also very tasty and healthy.

Nests with cheese

We invite you to prepare very juicy and very beautiful turkey cutlets with cheese! To do this you need:

Minced turkey fillet – half a kilo;
Onion – 1 piece;
Chicken egg – 1 piece;
Milk - a glass;
Hard cheese – 100 g;
Bread – 2 slices;
Salt, seasonings - to taste.

If necessary, make minced meat from the meat. Mix in the yolk, bread soaked in milk and chopped onion. Place in the refrigerator for at least half an hour. At this time, grate cheese on a coarse grater.

We take out the minced meat. Place the cutlets in the shape of a nest on the prepared baking sheet. Place grated cheese in the cavity. We bake our nests in the oven for about half an hour at 180 degrees.

Chopped turkey cutlets

Ingredients:
breadcrumbs
parsley leaves
dill greens
2 cloves garlic
butter
pepper
lemon juice
feta cheese
ground turkey
boiled smoked brisket
2 egg yolks

leison
1 whole egg
2 egg whites

The best place to start is with breadcrumbs. Let’s leave store-bought “breadcrumbs” aside this time. .

Take a sliced loaf, or even better, a baguette and, after marking it with a caliper, cut it into slices. Place the slices on a baking sheet and place the baking sheet in the oven. Set the regulator to 150 degrees and the timer to 20 minutes. After 20 minutes, set the regulator to 50 degrees and the timer to 30 minutes.

As soon as the crackers are ready, you need to call a special boy who, using a device popularly called a mortar, will crush the dry slices of bread.

While the boy is working for the benefit of the defense industry, it is worthwhile to start making rocket fuel as a filling for cutlets.

To do this, you can take a handful of parsley leaves, dill, a couple of cloves of garlic, add coarse salt, and grind it all in a blender. Or you can chop it manually with a knife. Then mix the greens with softened butter, pepper and add lemon juice to taste. You can also add cheese to the filling, which is what I did.

The resulting mass must be thoroughly beaten with a fork until it becomes homogeneous. Next, on pieces of cling film, form the filling into a cigar shape. Roll the film tightly and put it in the freezer.

Since I don’t like meat grinders for various reasons, I chopped the minced meat with a sapper spatula and an ax.

I took out some boiled smoked brisket from strategic reserves and chopped it up too.

Finely chopped the onion and beat it thoroughly with a wooden masher to release the juice.

He kneaded the minced meat thoroughly with his hands, beating it periodically on the table. Cover the bowl of minced meat with cling film and put it in the refrigerator for half an hour.

I prepared the lezon by beating one whole egg and the whites of two eggs remaining after preparing the minced meat. He placed a plate of crushed breadcrumbs next to it. I formed balls from the minced meat, slightly smaller than a tennis ball. I cut the filling with a knife.

It is important to prepare everything in advance and place it conveniently on the work surface, so that you can then calmly sculpt the cutlets and not be distracted, disrupting the process.

With a wet hand, he took the minced meat and, flattening it in his palm, pressed a piece of filling into the center.

I folded the edges of the minced meat and sealed them, formed elongated cutlets, squeezing and smoothing the minced meat along the entire length.

I dipped the formed cutlet into the leison, brushing the excess back into the bowl.

I rolled it in breadcrumbs, and then again in lezon and rolled it in breadcrumbs again.

I did the same with all the other cutlets, according to the regulations and the proven scheme.

I fried the cutlets semi-deep-fried in a well-heated frying pan over medium heat.

Fried on all sides. Not until fully cooked, but only until a beautiful golden crust forms. And they will not have time to be ready, with such little time.

Place the fried cutlets in a roasting pan and place in an oven preheated to 180 degrees for 15 minutes, covering with foil.

Served the cutlets with mashed potatoes, fresh cucumbers and tomatoes.

The cutlets turned out well. Juicy, but a little denser than I would like. Next time, I probably won’t add yolks to the minced meat. It’s enough just to knead the minced meat better and beat it more often.

The cheese in the filling, in my opinion, came in handy, although in meat cutlets it would probably be superfluous. But it’s worth experimenting with greens for the filling. I think mint will go well there.

Turkey cutlets

Prepare delicious, tender and, most importantly, healthy chopped turkey cutlets using our simple step-by-step recipe with photos and detailed video instructions.

1 hour 50 minutes

220 kcal

5/5 (5)

Turkey meat is considered a dietary product; it contains much fewer calories than meat. Although it looks like chicken, its taste is very similar to beef and even pork. A huge number of dishes are prepared from turkey; many chefs use the meat of this bird to give their meat dishes a special taste and aroma. If turkey meat is on your cutting board for the first time, then chopped turkey cutlets are a great option that you can stop at.

Did you know? Turkey should be added to the diet:

Pregnant women will only benefit from the folic acid contained in this meat.
People suffering from insomnia. Tryptophan, which is contained in turkey meat, has a hypnotic effect on them.
Susceptible to stress and suffering from depression.
Those experiencing heavy physical exertion.
Breastfeeding women.
As complementary food for small children.

Kitchen utensils and appliances:

plate;
pan;
meat grinder or blender (optional);

wooden spatula;
medium sized saucepan or bowl.

Ingredients:

Turkey meat needs to be cut into smaller pieces To make this easier, put the fillet in the freezer for about 20 minutes, after which it will be much more convenient to cut it, you can also use a kitchen hatchet.
In order to chop the onion well, you can use a blender or meat grinder, but in this way we will only chop greens, not meat. Not everyone can cut it finely enough, and large pieces of onion in cutlets may not be pleasant to anyone. Chopped cutlets are chopped because they don’t make minced meat. If you want to make cutlets from minced turkey, then there is already a ready-made recipe for cooking in a frying pan and in a slow cooker. —Turkey cutlets (minced meat) in a frying pan and in a slow cooker—.
It’s very convenient to prepare minced meat the night before., and the next day, at any time convenient for you, just take it out of the refrigerator and fry it in a frying pan.

Let's start cooking

Ground meat

First of all, finely chop the turkey fillet. You should cut it so that, due to the huge pieces of meat, the cutlets do not fall apart during frying, but you should not cut it too finely.
Break the bread into pieces and place it in a bowl or pan, then pour milk over it. Let it soak for a couple of minutes.
During this time, we begin peeling the onions and garlic. You can place the garlic on a cutting board and hit it with a spoon or the side of a knife, or even with your fist, after which the peel will separate instantly.
Peel the onion, chop it and send it along with garlic, onion and dill into a blender or into a meat grinder. You can do without this, but in this case you will have to cut it as finely as possible.
In a pan with bread that has absorbed the milk, it’s time to add turkey fillet, onion, garlic, all the chopped herbs, flour, spices (or just salt and pepper) and finish everything off by adding two chicken eggs.
With clean hands, thoroughly mix the entire contents of the bowl.

Forming and frying cutlets

Did you know? Turkey meat is very beneficial for the human body; turkeys are bred in many countries. It has very low cholesterol, which makes this meat much easier to digest in the body. Turkey meat also contains a huge amount of microelements such as calcium, iron, potassium, magnesium, iodine, selenium, vitamins A, E, B12, B2, B6, PP. Also, thanks to the reduced fat content, calcium, which is so necessary in the formation of bones and bone tissue, is absorbed much better. Turkey meat has practically no contraindications; it can only cause harm if it is stale.

Video recipe for chopped turkey cutlets

If you want to clarify any nuances regarding the preparation of chopped turkey cutlets, you can watch this video recipe. It shows every step of creating a delicious dish.

This is just one of the few recipes for making cutlets; everyone who touches the stove sooner or later begins to experiment and change recipes in connection with their taste preferences. Cooking methods change, ingredients are replaced and supplemented, and a set of spices is selected through trial and error. All this is an experience that almost everyone who at least occasionally cooks for themselves or their family has.

Cutlet recipes

minced turkey cutlets

2 hours

220 kcal

5 /5 (1 )

Recipe for homemade chopped turkey fillet cutlets

List of kitchen appliances and utensils:

plate;
pan;
blender;
deep container – 2 pcs.;
cutting board;

So, let's start cooking.

Ingredients

Step-by-step preparation

We prepare all the necessary ingredients.

1st step

2nd step

3rd step

4th step

5th step

6th step

Next, chop the onion into small cubes or grind in a blender.
Add to meat.

7th step

8th step

9th step

Video recipe for making chopped turkey fillet cutlets

Additionally, I suggest watching a video that shows the entire process of preparing the dish.

Chopped Turkey Cutlets - By Kitchen! | Non-acidic channel!

If you are watching your figure, but love to eat delicious food, then juicy, aromatic cutlets made from chopped turkey fillet with herbs, onions and garlic will not make you indifferent.
Cooking time: 40 min.

https://i.ytimg.com/vi/hlhsgQsiy9k/sddefault.jpg

2016-04-20T08:13:27.000Z

I recommend experimenting with minced meat. You can add various vegetables to it, for example, green peas, carrots, eggplant, bell peppers or other vegetables. Believe me, you will not spoil your dish, but on the contrary, you will make it bright and unique.
Chopped turkey fillet cutlets are very juicy, appetizing, and go well with a side dish of buckwheat, rice, and vegetables.

Cooking time: 2 hours.
Number of servings: 9.

Kitchen appliances

To prepare chopped turkey cutlets in the oven, we will need the following kitchen utensils:

oven;
blender or meat grinder;
deep container – 2 pcs.;
baking dish or baking tray;
cutting board;

Ingredients

How to choose the right ingredients

turkey meat must be fresh;
light pink color, without damage or dark spots;
for cutlets it is better to use turkey breast or fillet;
It is advisable to purchase chilled or frozen fillets.

Step-by-step preparation

1 Step

Pour oatmeal into a deep plate.
Pour milk over them and leave for 15-20 minutes. for swelling.
Meanwhile, finely chop the onion or grind it in a blender.

2 Step

Prepare the fillet.
Cut it into small cubes and put it in a deep bowl.

3 Step

Then we take our swollen flakes and put them in a blender bowl.
Add the prepared onion, coriander, salt and pepper there.
Mix all ingredients thoroughly until a homogeneous, thick and aromatic paste is obtained.

4 Step

Add oatmeal and onion gruel to the bowl with minced meat.
Mix the resulting mass thoroughly again.

5 Step

Turn on the oven and preheat it to 210 degrees.
While it is heating up, we prepare the dishes in which we will bake our cutlets.
Line the bottom of the dish with foil.

6 Step

We grease our palms with a small amount of vegetable oil (so that the minced meat does not stick to our hands), and begin to form the cutlets.
Then roll them in breadcrumbs and place them in a prepared dish on foil.

7 Step

Place in the oven and bake for approximately 35 minutes.
Baking time depends on the size of the cutlets.

If you want the cutlets to be fried with a crust, put them in the oven as is. If you want them to be dietary, then you need to cover them with foil on top. In this case, the cooking time will be reduced by 5-7 minutes.
Our flavorful oven-baked turkey cutlets are ready. Can be served with pea or mashed potatoes, buckwheat, rice or vegetables.

There are many recipes for cooking. And if you are on a diet, then try cooking.

You can also fry the cutlets in a frying pan or in a slow cooker according to our recipe.

Did you succeed in everything in the process of preparing the proposed dishes? Be sure to share your personal impressions and recommendations in the comments!

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