Jelly cake made with sour cream can be made in various ways. The recipe is not limited by the ingredients: there is room to use your imagination. The most delicate jelly is interspersed with fruits, cookies and other additives that enhance the taste of the delicious dish. In the summer, this recipe will be your salvation if you need to quickly prepare a holiday dessert or something delicious for the weekend. Let's look at several ways to create a masterpiece from simple jelly.
It is best to prepare the jelly cake in the evening so that it can be placed in the refrigerator overnight to harden. The recipe for this dessert will require the following set of products:
- 4 packets of jelly;
- half a liter of low-fat sour cream;
- a glass of sugar;
- 40 grams of instant gelatin;
- 150 milliliters of water;
- a bag of vanilla sugar;
- berries and fruits (raspberries, tangerines, currants, kiwi, etc.).
You don’t need to pick a lot of berries or fruits of one type: it’s better to take a little of everything, then the taste will be much more varied.
Recipe:
- Pour each jelly packet into boiled water and completely dissolve in it. Proceed as indicated in the instructions on the bag. It is desirable that the jelly be multi-colored, and each color is poured into its own mold.
- Place instant gelatin in hot boiled water and add vanilla sugar. Mix everything thoroughly.
- Beat sugar with sour cream.
- Add gelatin to the sour cream and continue whisking.
- Cut the frozen jelly into pieces and place the cubes in random order on the dessert base, interspersed with chopped fruits and berries.
- Fill the finished slide with sour cream and put it in the refrigerator. It is ideal if the jelly cake sits overnight in a cold place to harden.
- To release the jelly cake from the mold, place the mold in cool water for a few seconds before serving.
Cake with sour cream and cookies
Jelly cake can be made using a shortbread cookie base. The recipe is also quite simple and does not take much time. To prepare, take:
- half a kilogram of sour cream;
- 20 grams of gelatin;
- 150 grams of sugar;
- 120 grams of shortbread cookies;
- fruits (kiwi, peaches, pears, cherries).
Step by step recipe:
- Pour gelatin with water and leave to swell for half an hour.
- At this time, thoroughly beat the sugar with sour cream using a mixer.
- We prepare the fruits: peel the kiwis, peaches and pears, and remove the pits from the cherries.
- Break the cookies into small pieces.
- During this time, the gelatin will have time to swell. Now you can warm it up a little to completely dissolve.
- Pour the finished gelatin mixture into sour cream and mix.
- Line the mold in which we will place the jelly cake with cling film.
- Lay out pieces of fruit, pour in sour cream, and sprinkle cookies evenly on top. We put it in the refrigerator.
- In the morning, you can remove the jelly from the mold and turn it over so that the cookies are at the bottom.
Dessert with cottage cheese
A similar jelly cake can be made using sour cream and cottage cheese. The recipe for its preparation recommends taking:
- half a kilogram of cottage cheese and sour cream;
- one and a half glasses of sugar;
- 2 bags of vanillin;
- 5 tablespoons of condensed milk (if you don’t have it, you can replace it with sugar);
- 5 pieces of shortbread cookies.
For filling and decoration you can use raisins, dried apricots or fresh fruit. Let's start cooking:
- Place cling film in the mold and place cookies on it.
- Dissolve gelatin in water, let it brew, and then heat it in a water bath.
- Beat sour cream with sugar and vanilla, add half of the warm gelatin mass. You can put some fruit.
- Beat condensed milk, cottage cheese, sugar and vanillin in a mixer. Add the second half of gelatin and dried fruits.
To form the cake, first spread sour cream and then curd cream in layers. Between them you can make a layer of pieces of fruit jelly. The cake is ready. You can try!
Video recipe for making sponge jelly cake with sour cream
Jelly cake “Mosaic” with fruit without baking will be an excellent dessert at any time of the year, but it is especially relevant in the hot summer. The cake is made from sour cream jelly with pieces of multi-colored fruit jelly. As well as additives in the form of fruits, both fresh and canned, diced biscuits or cookies. Although you can limit yourself to one jelly. Today I have this cake with canned apricots and shortbread. The dessert is incredibly tender and very tasty. It can be prepared in one large mold or in small bowls and served in portions. This no-bake fruit jelly cake holds its shape perfectly and does not deform when cut. Since it doesn’t need to be baked, we don’t need an oven. This dessert looks delicious and festive.
Taste Info Cakes and pastries / No-bake desserts
Ingredients
- raspberry jelly – 80 g;
- cherry jelly – 80 g;
- lemon jelly – 80 g;
- sour cream 20% - 500 g;
- canned apricots – 200 g;
- shortbread cookies – 70 g;
- sugar – 5 tbsp;
- gelatin – 20 g.
How to make a no-bake jelly cake “Mosaic” with cookies
First of all, you need to prepare multi-colored jelly. I have it with flavors of raspberry, cherry and lemon. You can take anything you like, the main thing is that it is bright and beautiful. According to the instructions on the package, the jelly powder concentrate should be filled with water and allowed to swell for 30-40 minutes. After stirring constantly, bring to a boil, but do not boil. Pour into molds and refrigerate until completely set for 3-4 hours. My cherry jelly looked like this. 
The other jelly was lemon. Let me return to the moment when the powder needs to be diluted with water. If the instructions on the package say that 80 g of dry concentrate should be diluted with 320 ml of water, then take 300 ml. The jelly will be denser and will cut better and hold its shape in the finished cake. 
I made raspberry jelly in the same way. 
While the jelly hardens, start preparing the sour cream jelly. Place sour cream in a bowl and add sugar to taste, stir. 
Pour 20 g of gelatin into 100 ml of cold boiled water. After 30 minutes, the gelatin will swell. 
Then heat the gelatin in a microwave oven or in a water bath until it is completely dissolved. Let cool until warm and pour into sour cream and sugar. 
Mix the dissolved gelatin with sour cream well. Sour cream should not be cold. Ideally, its temperature should coincide with the temperature of the dissolved gelatin. But still, if pieces of undissolved gelatin appear, and this happens, do not be upset, this is easy to fix. Place the bowl with sour cream and gelatin in a water bath so that the bottom of the bowl does not touch the water. Heat the water and stir constantly until the consistency of the sour cream and gelatin is smooth and homogeneous. 
By this time the jelly will have hardened. To quickly remove it from the mold, dip it in hot water for a few seconds, and the jelly will come out of the mold itself. Cut the multi-colored jelly into arbitrary pieces. Place half of the jelly cubes into the pan. I have a silicone one. 
Cut or break the cookies into small pieces and place on the jelly. 
Slice canned apricots and place on cookies. 
Pour half a portion of sour cream and gelatin over colorful fruit jelly, cookies and apricots. 
Do it all over again. Place a layer of jelly, cookies, apricots and sour cream. Refrigerate for 5-6 hours. If you don't have a silicone mold, use any other one. Cover it with cling film and lay out the cake in the same order. Once set, cover the pan with a large plate and invert. Remove the film and the no-bake jelly cake “Mosaic” is ready. 
An easy and quick low-fat cake made from sour cream jelly. Basic recipe and ideas for decoration.
The established expression “bake” a cake is, to put it mildly, outdated. Today it is very popular to make cakes without baking. If you can’t do without dough and are looking for a recipe for making a cake in a frying pan, then go to. Here we will talk about how to make a sour cream jelly cake that does not contain a drop of sponge cake.
Recipe for making light sour cream cake
Such a cake will be appropriate both in the summer heat, when you don’t want anything extra, and after a hearty holiday feast, when you don’t want to enjoy something heavy and high in calories. By the way, even girls who are constantly on diets can afford a small piece of this delicate and refreshing delicacy, just like the one.
The recipe for this dessert will appeal to even the laziest housewives, busy ladies and young cooks taking their first steps in the kitchen.
To prepare a large no-bake cake with sour cream, you will need the following products:
- 1 liter of sour cream;
- 3-4 tablespoons of gelatin (the lower the fat content of sour cream, the more gelatin);
- 1 cup of sugar;
- vanilla or vanilla sugar.
Gelatin is soaked in a partial glass of cold boiled water for about 40-50 minutes. Then place the dishes with it in hot water and dissolve in a water bath until smooth.
Beat the sour cream well, gradually adding sugar or powdered sugar (if the mixer is not very powerful, then it is better to use powder). Those with a sweet tooth can increase the amount of sugar by 1.5-2 times. You also need to add vanillin, and then pour in the cooled gelatin mass.
You can do whatever you want with the resulting jelly base. Having a basic recipe in hand, it’s easy to create different masterpieces every time. We offer you a few ideas, and then use your imagination and create!
Jelly Cake Design Ideas
- Divide the resulting mixture into two parts, add cocoa to one, and then quickly spoon the not yet hardened jelly into the mold with a spoon: lay out one spoon of white sour cream, then brown. The result will be something like a zebra pie. You can add cocoa to 1/3, then the dark stripes will be more pronounced.
- Divide the sour cream jelly into several parts and add bright dye to each of them. Lay out the cream in layers, each time putting the mold in the refrigerator for a short time. Make sure that the rest does not have time to harden.
- Prepare fruit jelly (the easiest way is to buy instant jelly in the store), pour a little jelly into the bottom of the mold and refrigerate. Place peaches, raspberries, oranges, strawberries or other fruits and berries on the frozen layer. Carefully pour the remaining jelly on top so that the design does not blur. It’s better to pour a little so that the berries stick, let them harden, and then pour out the rest. When the fruit base has hardened, pour in the sour cream jelly and leave to harden.
- Can't live without biscuit? Use it for the bottom and layer, and if you want a more delicate cake, cut the sponge cake into pieces and mix with sour cream.
- Don't want to bake? Take the finished biscuit roll and carefully cut it into pieces. Cover the bottom of the bowl with cling film and line the sides and bottom with biscuit circles. Instead of a sponge cake, you can put pineapple slices on the bottom and fill them with clear or fruit jelly. Pour sour cream jelly into the resulting hole and let it harden well. You will get an interesting turtle to make a head for.
- Are you on a diet? Place fruit in small silicone molds and fill them with jelly mixture. When it hardens, turn the molds over and serve beautiful and light cakes to the table with a cup of delicious.
Photo selection of decoration options
We hope that you will master the preparation of this no-bake jelly cake to perfection! For inspiration, here is a small selection of photos of homemade masterpieces prepared based on this recipe.
If you have your own ideas for preparing this wonderful delicacy, share them in the comments. We also advise you to take note of a simple recipe and (if you don’t like to waste time on complex dishes, you will like them). We are for simple recipes!
We wish you inspiration and success! And if your passion for baking leads to extra pounds, choose a light diet or use pharmacy products.
Not all housewives are willing to spend hours in the kitchen preparing a cake. It happens that there is not enough time, but guests are about to arrive. A no-bake cake with gelatin and fruit will help you cope with such an unpleasant situation. It will not be difficult to make a choice of delicacy, because now a wide variety of recipes can be found on the Internet. The ingredients needed for such a dessert are simple, and buying them will not be difficult. And some taste better than traditional cakes. Let's try to look at a few recipes.
With gelatin and fruit
When starting to cook, you need to decide on the fruit. They can be anything, based on the preferences of the hostess or guests.
- Take 500 g of sour cream and sugar to taste, beat everything until the sugar dissolves.
- Pour 20 g of gelatin into a saucepan, add 100 g of water (it needs to be cold) and let stand for at least 30 minutes.
- After the time has passed, put the pan on low heat and, without bringing to a boil and stirring constantly, dissolve the gelatin.
- Mix gelatin with whipped sour cream.
- We choose a deep shape, you can take a plate that fits the shape, or a salad bowl. Cover it with cling film and lay out pieces of any fruit.
- Place the sponge cake broken into pieces on top of the fruit, and then repeat the layers.
- At the end, fill everything with sour cream.
A cake made from sour cream and gelatin without baking should be placed in the refrigerator, preferably for two to three hours, so that the jelly hardens. Before serving the dessert, turn it over onto a flat plate and remove the cling film. Everyone will like this cake with gelatin, sour cream and fruit.
To prepare a gelatin fruit cake without baking you will need:
- One banana.
- One kiwi.
- Two peaches.
- Five pieces of apricot.
- Half a glass of strawberries.
- Half a glass of raspberries.
- Half a liter of sour cream.
- Gelatin 30 grams.
- One glass of sugar.
- Three hundred grams of finished biscuit.
You need to bake or buy a ready-made sponge cake in advance. Pour gelatin with chilled boiled water and set aside for about thirty minutes to swell. Wash and peel the fruits and berries and place on a paper towel. Cut the fruit into large pieces, but it is better not to touch the berries, but add them whole. Cut the biscuit into small cubes. Using a mixer, beat sugar and sour cream. After swelling, the gelatin must be melted until smooth; this is best done in a water bath.
While stirring, pour gelatin into sour cream and mix well. Take a deep salad bowl or bowl, cover the bottom with cling film and start shaping. There is no limit to fantasy here. You can start with fruit, and then add a biscuit and pour a little sour cream mixture on it. Next are berries with biscuit and again sour cream. You can lay out a pattern on the walls of the vessel, it looks beautiful. The main thing is that the last layer is a sour cream mixture.
By the way, you need to do everything quickly: the mixture may begin to harden. Cover the cake with cling film and put it in the refrigerator for 2-3 hours, maybe longer, then it will be even better.
From fruits with gelatin without baking
A tender and delicious no-bake gelatin cake is suitable for any occasion. You can make this cake just for dessert. After all, cooking requires simple and always available products:
- Cottage cheese 9% gram 300.
- Sour cream 350 grams.
- Gelatin 25 grams.
- Sugar gram 250.
- Water 200 ml.
- Vanillin 1 sachet.
- Two kiwi things.
- One orange.
- One tangerine.
We rub the cottage cheese through a sieve to improve the structure of the cake. Add vanillin and sour cream, mix with a spoon. Then add sugar and mix again. Let the resulting mixture sit for about ten minutes to dissolve the sugar. When the sugar has dissolved, beat everything with a blender.
Pour the gelatin into a bowl, add chilled boiled water and leave to swell for about twenty minutes. Then dissolve the gelatin by heating over heat and stirring constantly. Pour the cooled gelatin into the cottage cheese mixture and beat with a blender.
Cover the selected form with cling film and add chopped fruit. We cut the fruits at our discretion to get a pattern on the walls. Pour the curd mixture over the fruit, and the remaining fruit on top, put the mold in the refrigerator to harden for three hours.
Cover the cake pan with a flat plate and turn it over, being careful not to spoil anything. Carefully remove the film and serve dessert.
To prepare such a dessert, you need take the following products:
- 200 g of your favorite cookies;
- 100 ml milk;
- 3 small bananas;
- 10 g gelatin;
- Half a stick of butter.
- 400 ml low-fat yogurt or sour cream;
- 1 bar of dark chocolate can be replaced with 3 tbsp. spoons of cocoa;
- 6 tbsp. spoons of sugar.
Prepare gelatin as directed on the package. Throw the selected cookies into a blender and grind them; you can also use a food processor. Add the melted butter to the chopped liver and mix well.
We take a springform pan and put the resulting mass into it, compact it and level the top. Place in the refrigerator for 30 minutes.
Pour milk into a saucepan and put on low heat, add cocoa, gelatin and sugar. Stir constantly until the gelatin is completely dissolved. Remove and, stirring, add yogurt or sour cream.
Cut peeled bananas as desired. Remove the base from the refrigerator. Place bananas on it and pour the prepared mixture over it. Place in the refrigerator for three hours, or longer.
Strawberry cracker
To prepare the cake Ingredients needed:
- Strawberries (can be frozen) 2 kg.
- Heavy cream 500 g.
- Sugar 200 g.
- Vanilla sugar 1 package.
- Black chocolate to decorate the cake 50 g.
- Preferably a square one, but you can also just use a 500 g cracker.
Sort the strawberries, rinse and dry. Having set aside the most suitable berries for decorating the cake, cut the remaining berries into slices, preferably thin. Beat the sugar and cream, adding vanilla to make the mixture thick. Crackers can be divided into several even parts depending on what shape is chosen for the cake.
Place crackers as the first layer on the chosen dish under the cake, then spread them with cream and cream. Place strawberry slices on top of the cream. Then repeat all layers. Cover the last layer with cream and decorate with the reserved strawberries. Break the chocolate and melt it. You can put it in the microwave or melt it in a water bath. Pour liquid chocolate over the cake.
With such a wide variety of no-bake cake recipes, you can constantly surprise your friends and family. Considering that there is nothing complicated in preparation, any housewife can handle it.
Bon appetit!
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Jelly cake with fruit is a good way to enjoy during the hot season, because the treats are usually prepared without baking. Some recipes can be adapted for a vegetarian or any other diet menu by eliminating the dairy base and replacing sugar with another sweetener.
How to make jelly fruit cake?
Every cook can prepare a jelly cake with fruit without baking if he uses a good recipe and does not forget about some basic rules for making such desserts.
- To make a fruit jelly cake at home, you will need suitable utensils: a springform baking dish or a deep bowl, it needs to be covered with cling film, so the cake can be easily removed from the container.
- As a base cake, crushed cookies mixed with butter are used, shortbread cake, which you can bake yourself in advance, or a sponge cake, which is also prepared with your own hands or a purchased sponge cake is used.
- The jelly mass is prepared on the basis of sour cream, whipped cream, and yogurt.
- A simple cake with jelly and fruit does not involve the use of dairy products. Pieces of fruit are poured into the jelly mass, forming layers of the delicacy. Each layer should harden in the refrigerator for at least one hour.
- Any jelly fruit cake should be chilled for 4-8 hours.
Jelly cake with fruits and sour cream
A cake with jelly and fruit prepared according to a basic recipe is very easy to assemble. It is important to use fatty sour cream, which can be whipped; instant granulated gelatin is also suitable. Use any fruits that are on hand: citrus fruits, pineapple, strawberries or bananas and other soft fruits.
Ingredients:
- sour cream – 500 ml;
- gelatin – 3 tbsp. l.;
- water – ½ cup;
- strawberries – 100 g;
- banana – 2 pcs.;
- orange – 1 pc.;
- vanillin;
- sugar – 1 tbsp.
Preparation
- Dissolve gelatin in water and leave to swell for 30 minutes.
- Beat sour cream with sugar until fluffy.
- Place gelatin on low heat, stirring until it dissolves, do not boil!
- While stirring the sour cream, add gelatin in a thin stream.
- Add chopped fruits and mix.
- Cover the mold with film, pour in the sour cream base.
- Refrigerate the jelly fruit cake for 4 hours.
A sponge cake with jelly and fruit can be prepared in two ways: the first is to use the cake as a base on which the jelly will be placed, the second is to break the sponge cake and add it to the gelatin mass. This recipe uses kiwi, it needs to be boiled in syrup for 5 minutes.
Ingredients:
- biscuit – 1 pc.;
- sour cream – 500 ml;
- gelatin – 40 g;
- water – ½ tbsp. + 1 tbsp. for syrup;
- sugar – 1 tbsp. + ½ tbsp. for syrup;
- vanillin;
- lemon curd – 2 tbsp. l.;
- banana – 2 pcs.;
- kiwi – 4 pcs.;
- jelly with kiwi flavor – 40 g.
Preparation
- Boil water with sugar, add kiwi mugs. Simmer for 5 minutes, remove the fruits from the syrup, and cool.
- Pour gelatin with water and heat for 30 minutes.
- Dissolve Kiwi jelly in 100 ml of warm water.
- Cut the biscuit into 2 layers, place one in a springform pan.
- Soak the crust with lemon curd.
- Beat sour cream with sugar and vanilla.
- Add gelatin in a thin stream, stirring the mixture.
- Pour the sour cream base over the biscuit and cool for 30 minutes.
- Place banana and kiwi mugs, pour in jelly.
- Refrigerate the cake for 4-6 hours.
Cheesecake lovers will appreciate it with fruit. For smoothness and dense consistency, add cream cheese to the cottage cheese: Philadelphia, mascarpone. Fruits in this version serve as decoration, so that the cake does not seem cloying, you can use sour fruits, or dilute the composition with berries.
Ingredients:
- shortbread cookies – 400 g;
- butter – 50 g;
- curd mass – 400 g;
- mascarpone – 250 g;
- sugar – 200 g;
- vanillin;
- gelatin – 40 g;
- water – ½ tbsp. + 300 ml for jelly;
- strawberries, raspberries – 200 g;
- canned pineapple – 2 rings;
- jelly “Cherry” - 90 g.
Preparation
- Grind the cookies into crumbs, add melted butter, distribute in the mold, compact. Put in the refrigerator.
- Soak gelatin in ½ tbsp. water.
- Beat cottage cheese with sugar and add mascarpone.
- Warm up the gelatin and pour into the cottage cheese.
- Place the curd layer on top of the crust and refrigerate for 1 hour.
- Pour hot water over cherry jelly.
- Add chopped fruits and berries to the jelly and mix.
- Place the fruit layer on top of the curd layer and smooth it out.
- Refrigerate the jelly cake with berries and fruits for 4 hours.
Sand cake with jelly and fruit
Fruit jelly cake according to this recipe also turns out very beautiful. You can use canned slices or fresh apricots or peaches; make a thick jelly from the syrup and pulp, which will cover the finished dessert with a thick layer. Some of the sour cream and jelly cream and fruit are used to decorate the cake.
Ingredients:
- Savoyardi – 25-30 pcs.;
- shortbread cake – 22 cm diameter;
- sour cream 25% - 500 ml;
- gelatin – 40 g;
- sugar – 150 g;
- canned apricots – 200 g + 6-7 pcs. For decoration;
- apricot syrup – 200 ml;
- jelly “Peach” - 90 g.
Preparation
- Soak gelatin in ½ tbsp. water, after half an hour, heat until dissolved.
- Pour 200 ml of hot water into the jelly.
- Beat sour cream with sugar, add gelatin in a thin stream.
- Add 2/3 of the prepared and chopped apricots, mix.
- Place the cake in a springform pan, spread the savoiardi around the circumference, pour in 2/3 of the sour cream, and cool for 40 minutes.
- Pour syrup and grated apricot pulp into the cooled jelly. Mix.
- Spread the jelly over the cake and let it cool for 1 hour.
- Decorate with cream and slices, cool for another 3 hours.
To prepare a delicious jelly and fruit, you need to choose fruits and a milk base that suit your taste, this means that with cherry yogurt and, for example, orange, the dessert will not be very tasty. Crushed cookies are used as a base, as for cheesecake, or a ready-made cake layer: sponge cake or shortbread.
Ingredients:
- cherry yogurt – 500 ml;
- sugar – 100 g;
- gelatin – 40 g;
- water – ½ cup;
- chocolate cookies – 300 g;
- melted butter – 50 g;
- strawberries, cherries, raspberries – 200 g.
Preparation
- Soak the gelatin and heat for 30 minutes until the granules dissolve.
- Beat yogurt with sugar, add gelatin gradually, add 2/3 of the prepared berries.
- Grind the cookies, combine with butter, place in the mold, compact.
- Pour the yogurt mixture over the crust, cool for 30 minutes, garnish with the remaining berries, and refrigerate for 4 hours.
Jelly cake with fruits and cookies
This fruit and cookie jelly cake recipe comes together in no time. For fruits, you will need dried dried apricots (in summer you can use fresh apricots), banana, strawberries and tangerines. For the base, you can use full-fat sour cream or yogurt; all components are laid out in layers. For decoration you will need a bowl and cling film.
Ingredients:
- sour cream – 600 ml;
- cookies – 400 g;
- gelatin – 50 g;
- sugar – 150 g;
- strawberries – 100 g;
- banana – 2 pcs.;
- tangerines – 3 pcs.;
- dried apricots – 50 g.
Preparation
- Soak the gelatin, warm it up after 20 minutes (do not boil!).
- Beat sour cream with sugar, add gelatin.
- Cover a bowl with film, pour in 1/3 of the sour cream, add a layer of broken cookies and chopped fruit, repeat another layer, pour in the rest of the cream.
- Place whole cookies on top of the cake and refrigerate for 4 hours.
- Turn the jelly and fruit onto a plate, remove the film.
This cake can be made without baking using a store-bought crust. To make the dessert look impressive when cut, a springform pan is taken with a larger diameter than the cake. To use these ingredients, you will need a 30 cm container; the cake is baked in a 22 cm mold. The jelly filling for the fruit cake is prepared from ready-made orange jelly.
Ingredients:
- sponge cake - 1 cake;
- cream 33% - 600 ml;
- powdered sugar – 200 g;
- orange jam – 100 g;
- jelly “Orange” - 90 g;
- water – 300 ml + 100 ml for gelatin;
- gelatin – 50 g;
- orange – 2 pcs.
Preparation
- Soak the gelatin in cold water, boil until the granules dissolve.
- Pour hot water over the jelly, stir and set aside.
- Whip the cream with powder and add gelatin in a thin stream.
- Cut the biscuit into 2 layers, place one in the mold, soak with jam.
- Spread 2/3 of the cream, cool for 30 minutes.
- Place the second cake layer, soak in jam and spread another 2/3 of the cream, cool for 30 minutes.
- Scald the oranges, wash and dry. Cut, place on top of the cake, pour over the jelly.
- Cool for 2 hours, remove from the mold, decorate with cream, refrigerate for another 3 hours.
Exotic cake with jelly and fruit
The unusual one with fruit was called “Exotic” due to its original design. You can use readily available oranges, bananas, berries, or use mangoes and peaches. In this case, it is better not to use ready-made flavored jelly, but to make it yourself from gelatin and orange juice.