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How to make pizza in the oven with mushrooms. Pizza with mushrooms in the oven

Pizza with mushrooms is the dream of any hungry man, and the beautiful half of humanity is unlikely to deny themselves such a delicacy. Delicious juicy toppings, crispy dough and a variety of sauces will captivate even the most picky culinary critics forever. If the ladies want to reduce the calorie content of the dish, then you can cook its vegetarian version.

Pizza with mushrooms is most often prepared with yeast dough, but you can save a little time by using baking powder or soda instead of yeast (along with kefir). In any case, the dough will turn out elastic and very elastic. It is rolled out into a very thin layer, which should be almost transparent. This is how you get a crispy thin pizza, in which the main attention will be paid to the filling.

Pizza mushrooms are taken fresh, frozen or pickled. It can be champignons, mushrooms, porcini mushrooms. Along with them, sausages, vegetables, meat or minced meat, cheese, olives, etc. are added. To prevent the pizza from turning out dry, the sauce base is made for the filling. The easiest way in this case is to use ketchup or mayonnaise. You can also take tomato puree or paste, cream, sour cream, add garlic, dried herbs and spices to the sauce.

Pizza with mushrooms is served hot and cut into portions immediately before the meal. The decoration is usually a ruddy cheese crust and a beautifully laid filling.

The pizza is very juicy thanks to the rich sauce. If desired, tomatoes can be added not only to the dressing, but also put a few circles along with the filling. It is better to take smoked sausage, and mozzarella is best for cheese.

Ingredients:

  • 3 1/3 cups flour;
  • 1 sachet of dry yeast;
  • 1 st. l. olive oil;
  • 1 tsp salt;
  • 1 tsp Sahara;
  • 1 ¼ cups of water;
  • 300 g of sausage;
  • 120 g mushrooms;
  • 4 tbsp. l. canned corn;
  • 1 tsp dried basil;
  • 2 cloves of garlic;
  • 400 g of tomatoes in their own juice;
  • hard cheese;
  • Salt pepper.

Cooking method:

  1. Heat water, dilute yeast and sugar in it, leave for 10 minutes.
  2. Sift the flour with a slide, make a recess and add salt.
  3. Pour the oil and yeast mixture into the same well.
  4. Knead the dough, wrapping flour from the edges to the center.
  5. Lubricate a deep bowl with oil and transfer the finished dough there (when it stops sticking to your hands).
  6. Leave the bowl warm for 45 minutes.
  7. Finely chop the garlic, fry in olive oil.
  8. Add tomatoes, basil, salt and pepper to taste.
  9. Simmer until the sauce is completely smooth.
  10. Mushrooms cut into slices and fry in a separate pan.
  11. Pepper and sausage cut into circles.
  12. Roll out the dough, transfer to a baking sheet and grease with sauce.
  13. Top the sauce with corn, mushrooms, sausage and sweet peppers.
  14. Sprinkle pizza with plenty of hard cheese.
  15. Cook for 15 minutes in an oven preheated to 210 degrees.

Interesting from the network

There will be enough dough and toppings for three pizzas, so you need to divide everything into portions in advance, or reduce the number of products. The dish is very tender, with a pleasant creamy taste. The dough rises quickly, so you don't have to wait long.

Ingredients:

  • 900 g chicken fillet;
  • 300 g frozen porcini mushrooms;
  • 200 ml cream;
  • 3 pinches of oregano;
  • 3 pinches of dried parsley;
  • 2 tbsp. l. parmesan cheese;
  • 350 g flour;
  • 7 g dry yeast;
  • 5 pinches of salt;
  • 1 pinch of sugar;
  • 250 ml of water;
  • 50 ml olive oil.

Cooking method:

  1. Sift flour, add 2 pinches of salt, dry yeast and sugar.
  2. Pour water into the flour and mix once.
  3. Add olive oil, knead the dough.
  4. Let the dough rise in a warm place (about 40 minutes), then punch down.
  5. Leave for another 30 minutes warm.
  6. Defrost the fillet and mushrooms, cut into very small pieces.
  7. Heat a small amount of butter and olive oil in a frying pan.
  8. Put the fillet and mushrooms, fry until tender.
  9. Pour the cream into the pan, add the oregano and 3 pinches of salt.
  10. When the cream boils, cover the dish with a lid and simmer over low heat for 15 minutes.
  11. Roll out a third of the dough into a layer and put on a baking sheet.
  12. Put a third of the filling on top, spread over the cake.
  13. Sprinkle the pizza with dried parsley and grated cheese.
  14. Bake for 10 minutes at 230 degrees.

Delicious and simple pizza with a thin crispy crust. Mushrooms must be washed before cooking so that excess vinegar does not get into the filling. Cheese can be added immediately, but as indicated in the recipe, it will turn out to be more tender and will not be taken with a crust.

Ingredients:

  • 200 ml of water;
  • 30 g fresh yeast;
  • 2 cups of flour;
  • 1 tsp Sahara;
  • 2 tbsp. l. olive oil;
  • 300 g of cheese;
  • 300 g of ham;
  • ½ can of pickled mushrooms;
  • 1 tomato;
  • 2 tbsp. l. ketchup;
  • 1 pinch of oregano;
  • 2 tbsp. l. mayonnaise;
  • 3 cloves of garlic;
  • Salt pepper.

Cooking method:

  1. Dissolve sugar and yeast in warm water.
  2. When small bubbles appear on the surface of the water, add salt and olive oil.
  3. Add flour, knead the dough until smooth.
  4. Cover the bowl with the dough with a towel and leave for 40 minutes.
  5. Rinse the mushrooms thoroughly and, if necessary, cut into smaller pieces.
  6. Grate cheese on a medium grater, cut ham into cubes, tomatoes into half rings.
  7. Grease a baking sheet with oil, stretch the dough over it.
  8. Mix mayonnaise and ketchup in a bowl, add oregano, salt and pepper to taste.
  9. Pass the garlic through a crusher and also add to the sauce.
  10. Lubricate the dough with the resulting dressing.
  11. Arrange the mushrooms, ham and tomatoes one by one.
  12. Put the pizza in the oven for 20 minutes at 200 degrees.
  13. Sprinkle the dish with grated cheese, bake for another 5 minutes.

A quick recipe for a very hearty and delicious pizza. To get tomato puree, simply chop the tomato in a blender, or grate it on a fine grater. Minced meat is suitable for any, but pizza is best obtained with beef.

Ingredients:

  • 1 ½ cups flour;
  • 100 ml of water;
  • 1 tsp baking powder;
  • 4 tbsp. l. butter;
  • 100 g of cheese;
  • 140 g minced meat;
  • 3 art. l. tomato puree;
  • 6 champignons;
  • Salt pepper.

Cooking method:

  1. Sift flour, mix with baking powder and olive oil.
  2. Add water and knead the dough for 10 minutes, roll out.
  3. Line a baking sheet with parchment paper and lay out a sheet of dough.
  4. Lubricate the cake with tomato puree over the entire surface.
  5. Put the grated cheese in the first layer, then minced meat.
  6. Cut the mushrooms into slices, spread over the minced meat.
  7. Salt and pepper the pizza, bake for 15 minutes at 190 degrees.

Now you know how to cook pizza with mushrooms according to the recipe with a photo. Enjoy your meal!

Pizza with mushrooms will help out in any situation, whether it is a dinner in a close family circle, or a noisy friendly party. There are so many fillings and dough options that everyone will definitely choose something for themselves. A few tips on how to cook pizza with mushrooms at home will be useful to novice cooks:
  • Pizza flour must be sifted so that it is saturated with oxygen;
  • It is best to use olive oil for the dough;
  • It is better to add a little more water to the dough to make it easier to adjust the desired consistency of the dough;
  • If the dough turns out too steep, dilute it with oil, not water;
  • Fresh mushrooms must be fried until all the moisture has completely evaporated;
  • Pickled mushrooms must be rinsed of vinegar before being added to the filling.

Pizza was once invented by the poor living in what is now Italy. Since then, a lot of time has passed, and this dish has spread throughout the globe.

Pizza with mushrooms and other toppings is loved by millions today, it is prepared both in pizzerias and at home.

It seems to me that making pizza with mushrooms with your own hands is much more interesting than ordering from some catering establishment.

You can experiment with toppings, sauces, add an ingredient that will make the dish exclusive. Baking pizza is a simple process, the main thing is to follow the step-by-step instructions given in each recipe.

It is also good that the list of necessary products is not something supernatural, all the ingredients are on sale.

Cooking features

There are many options for making pizza. The classic recipe describes the kneading of flour, water, olive oil, yeast and salt.

A thin cake is rolled out of the resulting dough, on which the mushroom filling is laid out. Almost always, the topping for pizza with mushrooms includes tomatoes and hard cheese.

Otherwise, you are free to do as you please and add any components. Very often, in home cooking, housewives use sausage, vegetables, soft cheeses, minced meat, and so on.

It is known that homemade pizza with mushrooms is very popular, and all because it is very tasty and even a novice cook can cook it.

Having affordable products available, any housewife will create a real culinary masterpiece. Pizza with mushrooms is usually eaten with your hands. Hot it is cut with a special knife on a wheel and served at the table as a separate dish.

How to prepare products

The flour for kneading the dough must be sifted, this saturates it with oxygen.

Mushrooms for the filling should be washed and dried by blotting with a paper towel. Mushrooms are chopped into slices, choose the width yourself, but it should be no more than half a centimeter.

To grate cheese, use a grater, on which you grind the product into small straws, suitable for sprinkling dishes.

The vegetables that make up the filling are washed and also dried, you don’t need extra moisture. They are cut into strips or cubes, it all depends on what is recommended in the recipe and what kind of pizza should be.

What utensils and equipment will you need

The basis of any pizza with mushrooms is the dough. To knead it, you need a bowl or other utensil of a suitable size. You can sift flour with a sieve, stock up on this device.

Real pizzaiollo form a cake with their hands, and they do it very spectacularly. If you are still not able to work with the dough professionally, use a rolling pin.

The tortilla should be thin, then the pizza will be well saturated with sauce and will be juicy.

Mushroom pizza is baked either in the oven or in the microwave at a very high temperature. Prepare baking sheets or forms, they need to be covered with parchment or sprinkled with flour so that the pastries do not burn.

Cooks who often cook pizza with mushrooms have at their disposal a whole arsenal of knives for cutting food. With their help, you can cut vegetables in a wide variety of shapes that will decorate the dish.

Pizza is cut with a special knife with a built-in wheel, it allows you to make absolutely straight cuts. And for serving, get a wide spatula, which will gently and quickly help you transfer the portion to the plates.

Recipe: Mushroom Pizza

An almost classic cooking option involves the use of yeast dough. As you know, it will take time to rise, so you will not be able to quickly cook pizza.

But when your family members try the result of your work, it will become clear that you have not wasted your efforts and efforts in vain.

To knead yeast dough and bake pizza, take:

200 ml of water; 20 g fresh yeast; 50 ml of olive oil; salt and sugar - 0.5 tbsp. spoons; half a kilo of flour.

The stuffing with mushrooms consists of:

0.3 kg of champignons; jars of mayonnaise; two tablespoons of tomato paste or ketchup; 0.2 kg of cheese; two pieces of sweet pepper; dried or fresh herbs.

Cooking:

  1. Dissolve the yeast in a bowl of warm water.
  2. Add sugar, olive oil.
  3. Sift the flour and add it to the rest of the ingredients along with the salt.
  4. Knead the dough to a uniform and smooth consistency.
  5. Cover the dish with the dough with a towel and put it in a warm place for an hour and a half.
  6. While the dough is rising, make the sauce. To do this, mix ketchup, mayonnaise and herbs. Salt and pepper the mixture.
  7. Peel the peppers, rinse thoroughly and cut into rings.
  8. Chop prepared champignons into slices of medium thickness.
  9. Punch down the risen dough and place on the table. Form a round cake by stretching with your hands or using a rolling pin sprinkled with flour.
  10. Transfer the pizza base with mushrooms to a baking sheet, raise the sides around the perimeter.
  11. Lubricate the surface of the dough with sauce and lay out the filling in the following sequence: mushrooms, peppers, grated cheese.
  12. Homemade pizza is baked for 20 minutes at a temperature of 220 degrees.

Recipe: Pizza with eggplant and mushrooms original

There is no yeast in the composition of the dish, and therefore it cooks faster than usual. The filling consists of vegetables, which means that it is better to choose a warm season for its preparation.

Ingredients: 200 g of sour cream and the like. oils; salt and 200 g of wheat flour. This is for the test.

For the stuffing with mushrooms, the list of products is as follows:

3 onions; ½ kg of champignons; 60 ml vegetable oil; 3 medium sized eggplants; pepper; salt; herbs and dried herbs.

Cooking steps:

  1. Knead the dough by mixing butter, grated on a coarse grater, sour cream and sifted flour.
  2. Leave the dough for 20 minutes to "rest".
  3. Meanwhile, make the mushroom filling. Cut the champignons into plates, onion and eggplant into rings. Be sure to cut off the rough skin of eggplants, it can be bitter in the finished dish.
  4. Roll out the finished dough into a layer the size of a baking sheet, form the sides.
  5. In vegetable oil, fry mushrooms with onions first, then eggplants. Refrigerate the filling.
  6. Lubricate the surface of the base with ketchup, then lay out the filling in layers.
  7. Pizza is topped with chopped parsley and herbs.

The pizza will be ready in 20 minutes, provided that the temperature in the oven was high, 220 degrees.

Recipe: Pizza in a hurry with mushrooms

Cooking pizza for guests who will appear on the doorstep any minute is not an easy task, but it is quite doable. There are few options for getting out of the situation, and we will now analyze one of them.

Many people like the dish with mushrooms called "Pizza", this is a well-known fact, so cook it when you know about the visit of friends for half an hour.

I am sure that everyone will be satisfied, and your reputation as a hospitable hostess will not suffer.

The main thing is that the following products are available:

one kilogram of puff pastry; 0.5 kg of mushrooms; clove of garlic; vegetable oil; pepper and salt; parsley; 200 g hard cheese.

Step by step preparation:

  1. In a frying pan with heated vegetable oil, put a clove of garlic, cut lengthwise into two parts.
  2. When it turns golden, remove with a spoon and discard.
  3. Next, send slices of mushrooms to the pan. Stir-fry until cooked through. Add chopped herbs, season with salt and pepper.
  4. Cool the stuffing with mushrooms and spread on the base in an even layer.
  5. Sprinkle the grated cheese over the top of the pizza.

Pizza is baked at 210 degrees for 20 minutes. Once the cheese is melted and crispy, the pizza is ready. Serve it hot.

Recipe: Pizza with bell peppers, mushrooms and tomatoes

A very successful pizza preparation consists of yeast dough and toppings.

The ingredients for kneading the dough are listed below:

3 art. spoons of granulated sugar; 11 g dry yeast; half a liter of water; 60 ml of olive oil; 1 st. a spoonful of salt.

The stuffing with mushrooms consists of:

half a kilogram of mushrooms (it is better if they are mushrooms); two sweet peppers of different colors; 4 tomatoes; three hard-boiled eggs; bulb of medium size; 3 art. spoons of ketchup; 150 g of hard cheese; 150 g mayonnaise.

Start preparing a dish with mushrooms by kneading the yeast dough. While it rises in a warm place, make the filling:

  1. Fry the mushrooms in vegetable oil.
  2. Remove the skin from the tomatoes and cut into rings.
  3. Chop pepper and onion into half rings.
  4. Form a cake from the dough and transfer it to a baking sheet, grease with ketchup.
  5. Add mushrooms, onions, tomatoes and peppers.
  6. Spread the eggs, cut into rings, over the entire surface, then pour with mayonnaise and place in a hot oven.

10 minutes before the pizza is ready, sprinkle with grated cheese. Pizza is served hot.

My video recipe

Delicious fragrant pizza with mushrooms with a delicate filling on a thin dough will not leave anyone indifferent. It is prepared quickly, you can add any ingredients to your taste in the dish.

You will need:

For test:

  • granulated sugar - 25 g;
  • sunflower oil - 30 ml;
  • wheat flour - 520 g;
  • salt - 5 g;
  • water - 300 ml;
  • yeast - 10 g;

For filling:

  • mushrooms - 0.5 kg;
  • onion - 1 pc.;
  • black pepper to taste;
  • ketchup - 120 g;
  • sunflower oil - 40 g;
  • cheese - 0.2 kg;
  • salt to taste.

Action algorithm:

  1. Let's make a test. Pour granulated sugar, yeast, salt and flour into the bowl.
  2. We warm the milk to a warm state and fill it with a loose mixture of products.
  3. Pour the oil, form the dough and put it in the heat for 2 hours.
  4. During this time, prepare the filling. Finely chop the peeled onion and pass it in oil until the ingredient becomes transparent.
  5. Mushrooms cut into slices and fall asleep to the onion. We fry for another 10 minutes. Sprinkle seasonings and salt.
  6. The rested lump of dough is divided into two parts. We roll each of them into a thin layer.
  7. Lubricate the surface of the cake with ketchup.
  8. We spread and level the fried mushrooms with onions on it.
  9. Pass a piece of cheese through a grater and cover the filling with it.
  10. We heat the oven to 200 degrees and bake a fragrant treat for 15 minutes.
  11. We got two delicious pizzas.

With chicken filling

Grocery list:

  • two cloves of garlic;
  • three champignons;
  • dried basil - 8 g;
  • cheese - 90 g;
  • onion - 1 pc.;
  • chicken fillet - 1 pc.;
  • mayonnaise - 20 g;
  • salt - 3 g;
  • dry yeast - 10 g;
  • one tomato;
  • white flour - 0.2 kg;
  • ketchup - 40 g;
  • red and black pepper - to taste;
  • olive oil - 35 ml.

How to cook pizza with mushrooms and chicken:

  1. We remove the skin from the mushrooms and onions. We chop the mushrooms into plates.
  2. Chicken meat cut into cubes. Heat up the olive oil in a frying pan.
  3. Put the fillet cubes on the hissing surface of the dishes, add salt along with a mixture of peppers. We pass the meat until golden brown.
  4. In a separate bowl, combine flour, salt and yeast.
  5. Pour 20 ml of olive oil with 120 grams of warm water, mix the liquid. Pour it into the flour mixture, knead the dough and roll it into a ball. It shouldn't stick to your hands.
  6. Lubricate the entire surface of the ball with oil, cover with cling film and leave in the kitchen warm for an hour.
  7. After the dough has increased in volume, turn it into a thin cake with a rolling pin. Cut out an even square or circle.
  8. In a cup we combine ketchup and mayonnaise, add the garlic passed through the press.
  9. Coat the dough with the resulting sauce.
  10. Top with chicken meat, mushrooms, onion, cut into rings.
  11. Chop the tomato into circles and put on the main filling. Sprinkle with cheese and basil.
  12. We cook the dish in the oven with a temperature of 200 degrees for 15 minutes. Enjoy your meal!

With mushrooms and sausage

Recipe Ingredients:

  • mayonnaise - 0.2 kg;
  • warm water - 50 ml;
  • soda - 5 g;
  • flour - 220 g;
  • egg - 1 pc.;
  • salt - 6 g;
  • cheese - 0.2 kg;
  • salt and a mixture of different peppers;
  • sausage - 300 g;
  • vegetable oil for frying;
  • frozen champignons - 150 g.

Pizza with mushrooms and sausage step by step:

  1. Pour the flour through a sieve onto the countertop in the form of a slide. We make a recess at its top.
  2. We mix in a bowl a raw egg, salt, mayonnaise, water and soda slaked with vinegar.
  3. Gently pour the resulting mixture into the flour.
  4. We form an elastic ball of dough, wrap it in a bag and close it in the refrigerator.
  5. At this time, we cut the peeled champignons into circles and fry in a pan in oil until golden brown.
  6. Chop the boiled or smoked sausage with sticks.
  7. We combine mayonnaise with tomato ketchup and mix the sauce with sausage.
  8. After preparing the filling, we move on to the pizza base. We knead a lump of dough into a thin layer, put it on the surface of a baking sheet greased with oil, remove the hanging edges.
  9. Inside we spread the sausage in the sauce, distribute the circles of mushrooms over it. We fall asleep this magnificence with grated cheese.
  10. You can sprinkle salt and pepper if you wish.
  11. Bake the dish at 220 degrees for 20-30 minutes. During this time, the cheese will melt and form a delicate golden crust. And inside you will feel the juicy stuffing.

With ham

Ham, unlike sausage, gives the pizza a unique delicate taste of smoked meats and makes the dish more satisfying.

Components for the dish:

  • tomatoes - 2 pcs.;
  • fresh mushrooms - 0.4 kg;
  • ketchup - 35 g;
  • cheese - 160 g;
  • bulb;
  • ham - 170 g;
  • boiled water - 0.2 l;
  • sugar - 8 g;
  • flour - 390 g;
  • vegetable oil - 55 ml;
  • salt - 10 g;
  • yeast - 11 g.

How to prepare a delicacy with ham and mushrooms:

  1. We mix salt with sugar, pour warm water, pour flour into the mixture and pour oil, add dry yeast.
  2. We cut the prepared mushrooms with onions into cubes. We send them to cook in the pan.
  3. Roll out the resulting dough into a layer. We process a baking sheet or baking dish with vegetable oil.
  4. We spread the pizza base on the surface of the mold, cut off the excess dough.
  5. Pour the ketchup and spread it over the entire surface of the dough. We fill the future pizza with a filling of fried mushrooms and onions.
  6. Spread ham slices and tomato on top. Fill the filling with grated cheese.
  7. Bake pizza at 200 degrees for 20 minutes. An appetizing ruddy crust should appear.

Mushroom pizza with minced meat

You will need:

  • one bulb;
  • cheese - 140 g;
  • minced meat - 0.4 kg;
  • mayonnaise - 0.1 kg;
  • yeast dough - 0.5 kg;
  • ketchup - 100 g;
  • mushrooms - 0.2 kg.

Recipe with minced meat and mushrooms step by step:

  1. First, prepare the basis for the dish. You can buy ready-made pizza dough, or you can make it at home.
  2. Fry pork or ground beef in a frying pan with heated oil along with onion slices for 15-20 minutes. The stuffing must be completely ready.
  3. The dough can be rolled out into one large layer, or kneaded into several small cakes.
  4. We coat the pizza base with a mixture of ketchup and mayonnaise.
  5. We make a layer of stuffing from minced meat, mushroom sticks and grated cheese.
  6. Coat each layer with mayonnaise.
  7. We send the pizza in a baking sheet to the oven for 15 minutes. The temperature is 180 degrees.
by Notes of the Wild Mistress

Pizza is an Italian dish that is loved all over the world. And our hostesses prepare delicious pizzas, fantasizing with recipes for their preparation.

If you love pizza and mushrooms, then combine them in one dish and cook pizza with mushrooms. Believe me, it turns out very tasty, and the recipe for pizza with mushrooms is quite simple!

Products:

- for the test: 500-600g flour, 6g dry yeast, 1 glass of milk or water, 2 eggs, 3 tablespoons of vegetable oil, 3 teaspoons of sugar, a pinch of baking soda or baking powder.

- For filling: 500g mushrooms, 250g cheese, 1 can of pitted olives, 2 onions, 1-2 tomatoes.

- for greasing pizza: 1-2 tablespoons of tomato paste or ketchup, herbs, mayonnaise, salt to taste.

Preparing the pizza dough:

Prepare the steam. To do this, you need to slightly warm the milk and dilute the yeast in it, then add sugar, 3 tablespoons of flour and a pinch of salt. Then mix the dough thoroughly, cover with a clean cloth and put in a warm place for 20-25 minutes.

Beat the eggs, add 3 tablespoons of vegetable oil, salt and mix well.

Add beaten eggs, flour to the approached dough and knead the dough. Well-kneaded dough should not stick to your hands. Then cover the dough with a lid and leave in a warm place for 40-45 minutes.

Preparation of the mushroom and cheese filling:

Cut the mushrooms into thin slices, peel the onion and cut into half rings. Transfer the mushrooms to the pan and fry them in vegetable oil for 10 minutes, then add the onion and fry until the mushrooms become soft.

Drain the olives and cut into circles. Grate the cheese. Wash the tomatoes, dry and cut into thin circles. Rinse greens, dry and chop.

How to cook pizza with mushrooms and cheese:

Roll out the finished dough and put it on a baking sheet greased with vegetable oil. Put 1.5-2 tablespoons of ketchup on the rolled out cake and spread evenly over the entire cake. Then lay out the filling, distributing it in layers: first mushrooms with onions, then tomatoes, olives, greens. Then grease the pizza with mayonnaise, sprinkle with evenly grated cheese and bake in a preheated oven over moderate heat for 20-25 minutes.


1. Pizza with champignons and cheese


For the base : 200 g flour, 60 g butter, 3 tbsp. tablespoons of vegetable oil, 100 ml of warm water, salt.


For filling : 2 onions, 1 tbsp. a spoonful of vegetable oil, 400 g of fresh champignons, 125 g of cheese, ground black pepper.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Knead the puff pastry and roll it into a layer of 0.5-0.7 cm according to the size of the baking sheet. Put the dough on a greased baking sheet and slightly bend the edges.
Finely chop the onion, fry in oil and put on the dough. Rinse the mushrooms, cut in half and lay out the next layer of filling. Grate the cheese and sprinkle over the pizza, pepper.
Bake in the oven for 25 minutes at 230°C.

2. Mushroom Rain Pizza


For the base : 300 g yeast or puff pastry.


For filling : 5 eggs, 1/2 small cabbage, 200 g green peas, 150 g fresh mushrooms, 160 g cheese, 50 g tomato paste, salt.


For a baking sheet


Cooking


Boil eggs and grate. Chop the cabbage, salt and stew. Add green peas and mushrooms separately. Grate the cheese and divide into 2 parts: add the tomato to one, and the grated egg to the other.
Put the dough on a baking sheet and roll it into a thin cake. Put stewed cabbage on it and sprinkle with egg-cheese mass. Arrange stewed mushrooms and peas on top and apply the remaining cheese mass.

3. Pizza with mushroom sauce and sausage


For the base : 10 g sugar, 200 ml water, 1 sachet dry yeast, 50 g butter, 850 g flour, salt.


For filling : 100 g dried mushrooms, 120 g flour, 30 g creamy margarine, 300 g onions, 100 ml water.


For a baking sheet


Cooking


Fry the mushrooms in margarine, add the onion with flour, fried until golden brown, pour in the water. Fry the sausage slices too and pour over the sauce.
From water, flour, yeast, sugar and oil, knead the yeast dough. Roll it out, put it on a greased and floured baking sheet. Put the filling in the middle and wrap the edges.
Put the pizza in the oven preheated to 220°C and bake for 30-35 minutes.

4. Pizza with tomatoes and mushrooms


For the base : 300 g yeast dough.


For filling : 100 g porcini mushrooms, 200 g tomatoes, salt, spices, 10 g butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Peel the mushrooms, cut them into thin slices and boil with spices. Cut the tomatoes into slices.
On a baking sheet greased with fat, form a cake from the dough and grease it with butter. Arrange the prepared mushrooms and slices of tomatoes on it. Salt. Raise the edges of the crust.

5. Pizza with eggplant and mushrooms


For the base : 300 g yeast dough.


For filling : 200 g of eggplant, 100 g of any mushrooms, 100 ml of vegetable oil, salt, spices, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Cut the mushrooms, roll them in flour and lightly fry in a pan in vegetable oil. Peel the eggplant, cut into thin slices and fry in vegetable oil.
Form a pizza on a greased baking sheet, grease it with butter and put the fried eggplant and mushrooms on it. Salt, add spices. Raise the edges.
Bake pizza in the oven at medium temperature.

6. Pizza with tomatoes and mushrooms


For the base : 300 g yeast dough.


For filling : 200 g of tomatoes, 100 g of any mushrooms, salt, spices, 50 ml of vegetable oil, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Cut mushrooms into small pieces and fry in vegetable oil. Tomatoes cut into thin rings.
On a greased baking sheet, form a cake, grease with butter and put mushrooms and tomato rings on it. Salt, add spices. Raise the edges of the cake.
Bake pizza until cooked in the oven at medium temperature.

7. Pizza with Pickled Peppers and Mushrooms


For the base : 300 g yeast dough.


For filling : 200 g white mushrooms, 700 g pickled peppers, salt, spices, 70 g butter.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Cut porcini mushrooms into thin slices and boil lightly with spices. Cut the peppers into thin long slices.
On a baking sheet, greased with oil, form a pizza, grease with butter and put boiled mushrooms and pepper slices on it. Salt. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

8. Pizza with artichokes, mushrooms and ham


For the base : 300 g yeast dough.


For filling : 100 g of artichokes, porcini mushrooms and ham, salt, spices, 70 g of butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Peel the artichokes from the skin, cut into pieces and boil in salted water until tender. Mushrooms cut into slices and boil. Chop the ham.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put the prepared stuffing on it. Salt, add spices. Raise the edges of the pizza.
Bake pizza until cooked in the oven at medium temperature.

9. Pizza with mushrooms and egg under sour cream


For the base : 300 g yeast dough.


For filling : 200 g of any mushrooms, 3 chicken eggs, 70 g of sour cream, salt, spices, South butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Cut the mushrooms into thin slices and boil with spices. Hard boil eggs.
On a baking sheet greased with oil, form a cake from the dough, grease with butter and put mushrooms and sliced ​​eggs on it. Raise the edges of the dough, pour sour cream, salt.
Bake pizza until cooked in the oven at medium temperature.

10. Pizza with carrots, beans and champignons


For the base : 300 g yeast dough.


For filling : 700 g of mushrooms, 50 g of canned red and white beans, carrots, salt, spices, 70 g of butter, 30 g of wheat flour.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Cut the champignons into thin slices, lightly roll in flour and simmer in butter. Boil carrots until half cooked and cut into thin long slices.
On a greased baking sheet, form a cake from the dough, grease with butter and put mushroom slices, carrots and beans on it. Salt, pepper. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

11. Pizza with chestnuts and mushrooms


For the base : 300 g yeast dough.


For filling : 100 g of chestnuts and any mushrooms, salt, spices, 10 g of butter.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Peel the chestnuts from the skin and boil in salted water, cut into thin slices. Mushrooms cut into thin slices and boiled with spices.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put the finished products on it. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

12. Pizza with porcini mushrooms and onions with sour cream


For the base : 300 g yeast dough.


For filling : 250 g porcini mushrooms, 100 g each onion, sour cream and butter, salt, spices, 50 g wheat flour.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Mushrooms cut into thin slices, lightly sprinkle with flour and simmer in butter. Finely chop the onion and fry in butter until golden brown.
On a greased baking sheet, form a cake from the dough, grease with butter and put mushrooms and onions on it. Salt, add spices. Raise the edges of the cake, pour sour cream.
Bake pizza until cooked in the oven at medium temperature.

13. Pizza with mushrooms in sour cream sauce


For the base : 300 g yeast dough.


For filling : 200 g porcini mushrooms, salt, spices, 100 g low-fat sour cream, 10 g butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Peel the mushrooms from the film, cut into thin slices, put in a small saucepan, pour sour cream and simmer until tender.
On a greased baking sheet, form a cake from the dough, grease with butter and put mushrooms on it. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

14. Pizza with champignons and ham


For the base : 300 g yeast dough.


For filling : 120 g mushrooms, 150 g ham, onion, salt, spices, 50 g flour, 100 g butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Cut the mushrooms into small pieces, lightly sprinkle with flour and simmer in butter. Chop the ham. Finely chop the onion and fry with ham in butter.
On a greased baking sheet, form a cake from the dough, grease with butter and put champignons, ham and onions on it. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

15. Pizza with mushrooms and rice


For the base : 300 g yeast dough.


For filling : 200 g of ceps, salt, spices, 100 g of butter and rice.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Cut the mushrooms into thin slices, lightly sprinkle with flour and simmer in butter. Boil rice until half cooked with spices.
On a greased baking sheet, form a cake from the dough, grease with butter and put mushroom slices and rice on it. Raise the edges of the cake and season with salt.
Bake pizza until cooked in the oven at medium temperature.

16. Pizza with "drunk" mushrooms


For the base : 300 g yeast dough.


For filling : 300 g mushrooms, 50 g white wine, salt, spices, 10 g butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Finely chop the mushrooms and simmer in a frying pan with butter and white wine.
On a greased baking sheet, form a cake from the dough, grease with butter and put stewed mushrooms on it. Salt, add spices. Raise the edges.
Bake pizza until cooked in the oven at medium temperature.

17. Pizza with mushrooms and meat


For the base : 300 g yeast dough.


For filling : 200 g of beef, 100 g of porcini mushrooms, salt, spices, 50 g of wheat flour and butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Boil the meat with spices until tender. Cut it into small thin pieces. Sprinkle mushrooms lightly with flour and simmer in butter.
On a greased baking sheet, form a cake from the dough, grease with butter and put pieces of meat and mushrooms on it. Salt. Raise the edges.
Bake pizza until cooked in the oven at medium temperature.

18. Pizza with mushrooms and herbs


For the base : 300 g yeast dough.


For filling : 200 g of young mushrooms, salt, spices, 100 g of herbs and butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter. Finely chop the greens. On a greased baking sheet, form a cake from the dough, grease with butter and put ready-made mushrooms and chopped greens on it. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

19. Pizza with mushrooms and potatoes in tomato sauce


For the base : 300 g yeast dough.


For filling : 200 g of any mushrooms and potatoes, salt, spices, 50 g of tomato sauce, Yug butter.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter. Cut potatoes into thin slices and fry in butter.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put slices of mushrooms and potatoes on it. Salt, add spices. Raise the edges of the cake, pour in the tomato sauce.
Bake pizza until cooked in the oven at medium temperature.

20. Pizza with mushrooms and cheese


For the base : 300 g yeast dough.


For filling : 200 g of any mushrooms, 150 g of Roquefort cheese, salt, spices, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Peel the mushrooms, cut into thin slices, lightly roll in flour and fry in butter. Cheese grate on a fine grater.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put mushrooms on it. Sprinkle with cheese. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

21. Pizza with mushrooms, onions and tongue


For the base : 300 g yeast dough.


For filling : 200 g of any mushrooms, 150 g of the tongue, 100 onions and butter, salt, spices.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Peel the mushrooms, cut into thin slices, lightly roll in flour and fry in butter. Boil the tongue and cut. Finely chop the onion and fry in butter.
On a baking sheet greased with oil, form a cake from the dough, grease with butter and put mushrooms, onions and pieces of tongue on it. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

22. Pizza with mushrooms, beans and egg


For the base : 300 g yeast dough.


For filling : 200 g of any mushrooms, 100 g of canned red beans, 3 eggs, salt, spices, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Mushrooms cut into thin slices and lightly boiled. Whisk eggs with salt.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put mushrooms and beans on it. Fill them with beaten egg. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

23. Two-layer mushroom pizza


For the base : 400 g yeast dough.


For filling : 450 g porcini mushrooms, salt, spices, 100 g wheat flour, 10 g butter.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking



On a baking sheet, greased with oil, form a cake from the dough, divide into 2 parts. Lubricate one of them with butter and put half of the mushrooms on it. Salt, add spices. Put the second part of the dough and the remaining mushrooms on top. Raise the edges of the cake and season with salt.
Bake pizza until cooked in the oven at medium temperature.

24. Pizza "Mushroom Assortment"


For the base : 300 g yeast dough.


For filling : 500 g of various mushrooms, salt, spices, 100 g of wheat flour, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Peel the mushrooms, cut them into thin slices, lightly roll in flour and fry in butter.
On a baking sheet greased with oil, form a cake from the dough, grease with butter and divide into sectors, the number of which should correspond to the number of mushroom species. Put all the mushrooms on the dough in turn. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

25. Pizza "Sun"


For the base : 300 g yeast dough.


For filling : 300 g mushrooms, 200 g onions, salt, spices, 100 g butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter with finely chopped onions.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put overcooked mushrooms on it. Salt, add spices. Raise the edges of the crust.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

26. Pizza "Full Bowl"


For the base : 500 g yeast dough.


For filling : 300 g of ham, 200 g of porcini mushrooms, 150 g of tomatoes and cheese, 700 g of mayonnaise, salt, spices, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter. Cut the ham into thin slices, the tomatoes into rings. Cheese grate on a coarse grater.
On a greased baking sheet, form a cake from the dough, grease with butter and put mushrooms, ham slices, tomato rings on it. Sprinkle with grated cheese. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

27. Pizza "Clock"


For the base : 500 g yeast dough.


For filling : 500 g of any mushrooms, salt, spices, 100 g of wheat flour and butter.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter.
On a baking sheet greased with oil, form a cake from the dough, divide it into 12 sectors with the help of jumpers from the dough, grease with butter and put mushrooms on it. Salt, add spices. Raise the edges of the crust.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

28. Spicy pizza with vegetables and mushrooms


For the base : 300 g yeast dough.


For filling : 200 g of any mushrooms, 100 g of fresh cabbage, 3 large sweet peppers, hot red pepper, salt, spices, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter. Finely chop the cabbage and season it with spices. Peppers cut into thin rings. Crush the hot pepper as finely as possible.
On a greased baking sheet, form a cake from the dough, grease with butter and put mushrooms, cabbage, slices of peppers on it. Sprinkle with crushed hot pepper. Salt if necessary. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

29. Mushroom Paradise Pizza


For the base : 300 g yeast dough.


For filling : 200 g of champignons and canned shrimp, salt, spices, 110 g of butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Cut the mushrooms into thin slices, lightly roll in flour and fry in butter.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put mushrooms and shrimp on it. Salt, pepper. Raise the edges of the crust.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

30. Pizza with mushrooms and crayfish tails


For the base : 300 g yeast dough.


For filling : 200 g porcini mushrooms, 50 crayfish, salt, spices, 10 g butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Boil the crayfish in salt water, separate the necks and legs and chop finely.
On a greased baking sheet, form a cake from the dough, grease with butter and put mushrooms and crayfish on it. Salt, add spices. Raise the edges of the crust.
Bake the pizza in a preheated oven at 200°C for 15-20 minutes.

31. Pizza with mushrooms and spicy sausages


For the base : 300 g yeast dough.


For filling : 200 g porcini mushrooms, 100 g spicy hunting sausages, salt, spices, 10 g butter.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Peel sausages from the skin and cut into thin circles.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put sausage rings and mushrooms on it. Salt, add spices. Raise the edges of the crust.
Bake pizza until cooked in the oven at medium temperature.

32. Pizza with mushrooms and sausages


For the base : 400 g yeast dough.


For filling : 200 g of porcini mushrooms and milk sausages, salt, spices, Yug butter.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter. Peel the sausages from the shell and cut into thin slices.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put sausages and mushrooms on it. Salt, add spices. Raise the edges of the crust.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

33. Pizza "Autumn"


For the base : 350 g flour, 20 g yeast, 90 ml milk, 50 g butter, 2 eggs, 30 g sugar, salt.


For filling : 200 g of salted mushrooms, 50 g of butter and potatoes, 30 g of melted butter and onions, 20 g of carrots, parsley root, tomato paste and sour cream, salt, ground red pepper.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Dilute the yeast with warm milk and put in heat for 45 minutes. Add salt, eggs, yeast to the sifted flour and knead the dough. Also put it in a warm place for fermentation for 3 hours, covering with a thick napkin. After every hour, punch down: When the dough is ready, cool it a little by putting it in the refrigerator for 15 minutes. Then roll out a round cake 1 cm thick and grease with softened butter.
Soak salted mushrooms (in a small amount of water) for 10 minutes. Cut them into small strips and put them in a frying pan with warmed butter. Cut the onion and potatoes into small pieces, and grate the carrots and parsley root. Fry potatoes in melted butter until golden brown. Mix all ingredients, add to mushrooms and simmer for 15 minutes.
Spread the dough on a baking sheet, greased with vegetable oil, so that it “exits” 5 cm beyond the edges of the baking sheet. Put the filling and bend the edges of the cake.
Bake pizza in the oven for 30 minutes at 230°C.

34. Pizza with mushrooms and sausages


For the base : 300 g yeast dough.


For filling : 200 g of any mushrooms and sausages, salt, spices, 10 g of butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Mushrooms cut into thin slices, lightly roll in flour and fry in butter. Peel the sausages from the shell, cut them into thin rings.
On a baking sheet, greased with oil, form a cake from the dough, grease with butter and put sausages and mushrooms on it. Salt, add spices. Raise the edges of the crust.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

35. Pizza with mushrooms in sour cream


For the base : 400 g flour, 20 g yeast, 120 ml milk, 100 g fat, 2 eggs, 30 g sugar, salt.


For filling : 30 g dried mushrooms, 320 ml water, 3 onions, 40 g cheese, 50 g melted butter.


For sauce : 50 g sour cream, 30 g flour, salt, ground black pepper.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Dilute the yeast with warm milk and put in heat for 45 minutes. Knead the dough from flour, yeast, milk, fat, eggs, salt and sugar. Put it in a warm place for fermentation for 3 hours, covered with a thick napkin.
Knead the dough every hour.
For sour cream sauce, fry the flour and pour in the sour cream. Stir so that there are no lumps, add salt and black pepper. Put the homogeneous mass on a small fire and cook for 5 minutes.
Soak the mushrooms in cold water for 1 hour, then boil them over low heat. Cool and cut into strips. Melt the ghee in a small frying pan, fry the onions, mushrooms and pour the sour cream sauce on it.
Roll out the dough into a round cake. With wet hands, firmly lay it in the form, lifting the edges. Prick the dough repeatedly with a fork and place in the oven at 200°C for 10 minutes. Spread the filling on the cake, sprinkle with grated cheese and pour over melted ghee.
Put the pizza in the oven for 30 minutes.

36. Pizza "Exquisite"


For the base : 400 g flour, 100 ml water, 90 g melted butter, 2 eggs, 39 g sugar, salt.


For filling : 200 g of mushrooms, 30 g of butter, onions and dry white wine, 70 g of sour cream and tomato puree, salt, cilantro, red pepper, 60 g of breadcrumbs, 1 bunch of parsley and dill.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Melt the butter, put the mushroom caps in a clay pot, pour over them with butter and simmer in the oven until soft.
Fry the mushroom legs and chopped onion together. Mix crumbs, parsley and dill, add flour, wine and sour cream. Put the mixture on a slow fire and boil for 5 minutes. Then pour in the tomato paste, salt and pepper. Put the mass on the fire and cook until it thickens.
Put 1 teaspoon of the prepared mass into the cap of each mushroom, smooth the surface with a knife, sprinkle with crushed breadcrumbs and put in an oven heated to 180 ° C for 10 minutes.
Pour half the flour indicated in the recipe into the pan, pour in the yeast dissolved in water, mix everything well and put in a warm place for 2-3 hours. The dough is ready when it triples in volume, and then starts to slowly fall. Pour the remaining flour and salt, put melted butter, sugar and eggs. Knead the dough and put it in a warm place for 2 hours. After 1 hour, knead it.
Divide the dough in half and roll out into 2 layers according to the size of the baking sheet (one should be larger). On a baking sheet greased with vegetable oil, lay out a large layer of dough and sprinkle it with fat. Put a small layer on top and also sprinkle with fat. Spread stuffed mushrooms on a small layer. Slightly stretch the edges of a large layer of dough and draw a border.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

37. Pizza with mushrooms and sauerkraut


For the base : 500 g flour, 60 ml vegetable oil, 2 eggs, 400 ml warm water, salt.


For filling : 500 g sauerkraut, 100 g mushrooms, onion, 2 tomatoes, 120 ml vegetable oil.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Knead the dough from flour, vegetable oil, eggs, water and salt. Roll it into a cake. Grease a baking sheet and put the cake on it. Place the tray in the oven and bake for 5-7 minutes at 250-300°C.
Scald cabbage with boiling water, squeeze and stew in oil. Roast the mushrooms.
When the cabbage has cooled, put it on a flat cake, spread the chopped onion on top, fried mushrooms on the onion. The last layer is sliced ​​​​tomatoes.
Put the pizza in the oven for 10 minutes at medium temperature.

38. Mushroom pizza with vegetables


For the base : 500-600 g flour, 40 g yeast, 2 eggs, 100 g butter (or margarine), 500 ml milk (or water), salt.


For filling : 100-150 g mushrooms, 2-3 bell peppers, 200-300 g cheese, 2 fresh cucumbers, 120 g tomato sauce, 60 g butter.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


From flour, yeast, eggs, butter, milk and salt, knead the dough, let it rise, put it on a greased baking sheet and make a cake. Boil the mushrooms in salted water, finely chop and mix with roasted peppers.
Lubricate the cake with tomato sauce and put a mass of mushrooms and pepper on it, then circles of fresh cucumbers, put a slice of cheese on each circle. Pour all over with melted butter.
Bake pizza until cooked in the oven at medium temperature.

39. Mushroom pizza with zucchini


For the base : 1 kg flour, 2 eggs, salt, 1.5 liters of warm water.


For filling : 600 g of zucchini, 200 g of sour cream sauce, mushrooms and tomatoes, 100 g of butter, herbs, spices.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


From flour, eggs, salt and water, knead the dough, roll it out on a baking sheet in the form of a cake 1 cm thick and put in the refrigerator for 2 hours.
Peel the zucchini and cut into slices 1 cm thick, fry them in oil until half cooked. Put peeled porcini mushrooms or champignons in boiling water for 5-7 minutes, then put them in a colander, cut into thin slices and lightly fry in oil. Pour them with sour cream sauce and simmer until tender. Cut the tomatoes into thick circles, sprinkle with pepper.
Remove the dough from the refrigerator and put the filling on it in this order: zucchini, mushrooms, tomatoes. Put the pizza back in the oven and bake for 5-7 minutes at 200°C. Onion, finely chopped, fry in margarine until golden brown. Salt, pour in sour cream and tomato sauce. Cut the champignons into cubes and put them in a frying pan over high heat for 2-3 minutes. When the mushrooms are ready, salt them and mix well. With tomatoes, dousing them with boiling water, remove the skin and cut into cubes.
Roll out the finished dough to the size of the baking sheet and make high, but not thick sides along its edges. Put the prepared sauce on the cake and spread it over the entire surface. Put tomatoes on top, mushrooms on them and sprinkle everything with grated cheese.
Place pizza in preheated oven for 35-40 minutes. Transfer the finished dish to a board covered with parchment paper.

42. Chanterelle Pizza


For the base : 1 kg flour, 20 g yeast, 1 egg, 150 g margarine, 250 ml milk, 100 ml water, 50 g sugar.


For filling : 50 g of cheese, 200 g of chanterelles, 50 g of sausage, 60 g of tomato sauce and mayonnaise, egg, salt, dill and parsley.


For a baking sheet : 1-2 tbsp. tablespoons of vegetable oil.


Cooking


Cut the washed chanterelles into small pieces and put to boil for 1 hour. When the mushrooms are cooked, salt them. Dissolve the yeast in water, sift the flour, mix it with margarine and, adding sugar, chop the resulting mass with a knife. Pour milk into the dissolved yeast and, mixing well, mix with flour and margarine. Put the dough in a warm place for 10-15 minutes, then take it out and, having formed a ball out of it, roll in flour and put it again in a warm place, covered with a towel, for 40-50 minutes.
Cut the sausage into cubes. Mix mayonnaise with egg, salt. Finely chop the dill and parsley. Put the prepared dough on a greased baking sheet and roll it over its entire surface with a layer 5 mm thick.
Pour the tomato sauce over the cake and spread it over the entire surface. Put the chanterelles on the sauce in the 1st layer, pour them with mayonnaise and egg and put the 2nd layer - sausage. Sprinkle the filling with grated cheese and herbs.
Put the pizza in the oven and bake for 20 minutes at 230°C.

43. Pizza di Napoli


For the base : 300 g yeast dough.


For filling : 200 g pickled champignons, 100 g each fresh tomatoes and cheese, egg, 50 g each pickled onion and mayonnaise, salt, ground black pepper.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Roll out the dough on a cutting board. The shape can be round or rectangular, but the width should not exceed the dimensions of the baking sheet. Leave the dough to proof in a warm place and prepare the filling.
Mix the raw egg thoroughly with mayonnaise. Chop the onion into rings, cut the mushrooms into halves or into four parts. Pour boiling water over fresh tomatoes and remove the skin. Salt and pepper everything.
Spread the filling, starting with mayonnaise mixed with egg. Then lay out the tomatoes, evenly put pickled mushrooms on them. Fry the minced meat in vegetable oil until cooked, cut the tomato into thin slices and add to the minced meat at the end of frying, pepper and salt. When the meat has cooled, spread it evenly over the surface of the cake. Top with halved pickled mushrooms. Grate the cheese on a fine grater, dry it a little and sprinkle it evenly over the entire filling. Carefully place pizza on a baking sheet with a thin layer of flour. Preheat the oven to 200°C and bake the pizza for 30-40 minutes.

46. ​​Delicious pizza


For the base : 200 g yeast dough.


For filling : 100 g of ham and cheese, 12-15 pitted green olives, 50 g of marinated champignons, 3 tomatoes, capers (3-4 git.), salt, pepper.


For a baking sheet : 1 tbsp. a spoonful of vegetable oil.


Cooking


Roll out the dough into a round thin cake, put it on a baking sheet sprinkled with flour and put in a warm place for proofing. 2 tomatoes free from the skin, mash into a homogeneous mass, lightly salt. Cut the ham into very thin slices, cut the pitted olives into halves lengthwise, chop the mushrooms. Chop the capers. Cut the remaining fresh tomato into thin slices. Cheese grate on a fine grater.
Put the tomato mass on the dough, spread the ham, mushrooms, olives on top, evenly put the capers and pepper. Sprinkle everything with cheese.
Preheat the oven to 200-220°C and bake the pizza for 30-40 minutes.

47. Pizza with champignons and green peas


For the base : 250 g flour, 25 g yeast, 50 g butter, 2 teaspoons sugar, 2 eggs, 100 ml milk.


For filling : 300 g green peas, 4 tomatoes, 200 g champignons, 200 g green grapes, 150 g ham, 4 tbsp. spoons of mayonnaise, parsley.


For a baking sheet : 1 tbsp. a spoonful of fat


Cooking


Knead the yeast dough, roll out the cake and put it on a greased baking sheet.
Cut the champignons in half, ham - into cubes, cut the grapes and remove the seeds. Tomatoes cut into large slices. Mix peas, mushrooms and grapes, put on the dough. Put the ham in the next layer, then the tomatoes. Lubricate with mayonnaise, sprinkle with herbs.
Bake in the oven until done. Bake in preheated oven for 25-30 minutes.

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