Recipe for making lazy dumplings step by step. Cooking delicious lazy dumplings with cottage cheese

I am glad to welcome you my dear guest!

Today is cottage cheese day in my kitchen, or rather morning. I'll tell you how to make lazy cottage cheese dumplings quickly and tasty! This wonderful healthy dish will be enjoyed by both children and adults. And your question will naturally be resolved: what to cook for breakfast!

I have been using this recipe for lazy cottage cheese dumplings for decades, it has long been tested in my family and therefore I boldly offer it to everyone.

Unfortunately, not all children are happy to eat cottage cheese, although it is very healthy for them. And no matter how much you explain and beg, everything turns out to be useless. But try offering them lazy dumplings seasoned with berries, honey and sour cream - I’m sure they’ll gobble it up on both cheeks! What a solution to the problem!

Before offering you a recipe for lazy cottage cheese dumplings, let's look at the main ingredient.

As for me, the ideal option for preparing this dish is natural homemade cottage cheese, but all kinds of cottage cheese masses weighed or in packages, alas, are not suitable.

They can simply be eaten as a dessert, but you won’t be able to make tender lazy dumplings out of them, as they have too liquid a consistency. And in order to give the base a shape, you will need to add too much flour to the curd mass, which is why lazy cottage cheese dumplings will turn out tough and not tasty.

Therefore, let’s take homemade cottage cheese as a basis (it’s best to buy it on the market or make it yourself). It can be low-fat, but in my opinion, the fatty version is best.

We have decided on the main ingredient and now we will list all the components of the recipe for lazy cottage cheese dumplings designed for two servings.

INGREDIENTS

Homemade fat cottage cheese – 200-220 grams
Chicken egg - one
Premium flour – 2-2.5 tablespoons (heaped)
Granulated sugar – 2-3 teaspoons
Kitchen salt - a pinch
Butter – 30 grams
Vanilla sugar – 1 sachet
Raspberries or other berries - optional

HOW TO COOK LAZY COOK DUMPLINGS

To prepare the base we need a deep container. Place the purchased cottage cheese in it and sprinkle it with granulated sugar, add vanilla sugar and add a pinch of salt. It must be present in the dish to improve the taste. Break the egg into a bowl, make sure that no small shell fragments get in.

Now take a regular fork and start grinding the cottage cheese with sugar. We do this as carefully as possible to ensure a more homogeneous mass. Then we combine the cottage cheese with the egg and beat everything together.

My recipe for lazy cottage cheese dumplings involves the participation of one more ingredient - namely flour. Add it and mix everything again with a fork.

The mass should be homogeneous. Place it on a generously floured surface.

We form a sausage (you can use a strip like mine) and then, using a knife sprinkled with flour, cut the pieces.

Cover them with flour on all sides.

By this time, water is already boiling in a saucepan on the stove. Salt it lightly and throw in the lazy dumplings. The fire should be medium.

We wait until they float to the surface and let them boil for another 1-1.5 minutes. We take it out using a slotted spoon.

Many people love dumplings with cottage cheese, but they cook them quite rarely, as it takes a lot of time. In such cases, you can prepare lazy dumplings from cottage cheese. This will help save a lot of time, which can be spent on relaxation, your favorite activity, or just when you need to cook something tasty and quickly.

Almost everyone became familiar with this dish in childhood (in kindergarten or school); perhaps someone first tried it at their grandmother’s in the village.

Many housewives know how and love to cook this dish, but not all of them. How to cook lazy dumplings with cottage cheese? Everything is quite simple and quick, although there are quite a lot of recipes, each housewife most likely has her own tricks and cooking features. This dish can be made either sweet or regular. Here are some examples of preparation.

Some cooking tricks

There is an opinion that when sugar is added, dumplings hold their shape worse, but in practice this is not confirmed. The taste will depend on how much flour you put into the dough: the less flour, the more curdish the taste, and this also affects the calorie content of the dish. In addition, the quality of the food greatly influences the taste.

Sweet lazy dumplings with less cottage cheese

This recipe for making lazy dumplings is suitable for those who do not really like cottage cheese, especially children, because they, as a rule, do not like it. We will need the following products:

200 g. cottage cheese;
1 egg;
8 tbsp. l. flour;
2 tbsp. l. Sahara;
vanilla;
salt.

Place the cottage cheese in a bowl, add the egg and grind well. Add sugar, vanilla and salt on the tip of a teaspoon and mix. Then add some flour and knead. Pour the remaining flour onto a board and place the dough on it, knead the dough so that it is not hard. Divide the resulting mass into 4 parts and roll into sausages about 2 centimeters thick. Cut them into pieces.

Place a container of water on the stove, remembering to salt the water and wait until the water boils. After this happens, place these pieces into the pan. Once the water boils again, you can count down approximately 5 minutes. Then, after draining the water, place the finished dish on plates, and everything is ready. Best served with jam or cream.

Sweet lazy dumplings

This recipe for making lazy cottage cheese dumplings. To prepare them you will need:

500 g. cottage cheese;
3 eggs;
2 tbsp. Sahara;
1 tsp vanilla sugar;
50 g butter;
3 tbsp. semolina;
1 tbsp. flour;
salt.

How to cook? Add sugar and vanilla to the butter, then grind everything thoroughly. Add eggs to the resulting mixture and mix well, then add semolina and cottage cheese. Grind everything thoroughly and add flour there, knead with your hands until it has a soft consistency. Place the dough on the table and make several pieces out of it. Roll these pieces into sausages and cut them into small pieces.

Take a container of suitable size for cooking. Put it on fire, pour water into it. The water can be slightly salted. Bring it to a boil and pour the cut pieces of dough into the container. How long should I cook the dough? After the water boils, cook for about 5 minutes. Then catch them using a slotted spoon. Serve with cream, jam or butter.

Regular lazy dumplings

This dish can be eaten with sour cream or in combination with other sauces. The recipe for lazy dumplings is simple. For cooking we will need:

500 g. cottage cheese;
150 g flour;
4 eggs;
30 g vegetable oil;
30 g sour cream or butter;
salt.

Eggs are separated into whites and yolks. The yolks are ground with vegetable oil; the yolks must be added one at a time. Add fresh cottage cheese and a little salt, then grind everything well until smooth. The whites are whipped and also added to the cottage cheese, flour is poured on top, and the dough is kneaded. The dough must be kneaded softly. Place it on a table or board sprinkled with flour. Divide the dough into several pieces and roll them into sausages, then cut into equal pieces.

Pour 3 liters of water into a saucepan and add about 3 teaspoons of salt. We wait for the water to boil and lower the dough into it; when the water boils again, turn the heat down and cook for another 5 minutes. Place the finished dish on a plate and pour sour cream or melted butter on top.

This is how delicious lazy dumplings are prepared; they are very easy to prepare and do not take much time.

They are easy and quick to prepare. Even though they use the same ingredients, different flavors can be achieved. They will surprise any gourmet.

Traditional dumplings are a tasty and satisfying dish that is equally enjoyed by adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made with fillings of berries, potatoes, mushrooms, cabbage, and cottage cheese. The last option is especially popular. However, not all housewives agree to spend time and effort making dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called “lazy” because they are very easy to make. In addition, preparing lazy dumplings will not take much time.

Cooking features

Despite the fact that the process of preparing lazy dumplings is simple in itself, there are several subtleties that the housewife should know before starting cooking.

The calorie content of the finished dish will largely depend on how full-fat cottage cheese you use. If you are on a diet, choose low-fat.
Don't try to save sour cottage cheese by making lazy dumplings. It will not be possible to overcome the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat these with pleasure, if they do not refuse breakfast at all.
Cottage cheese for lazy dumplings needs to be ground through a sieve. Thanks to this, the dumplings will be tender and will look attractive in appearance, without large white spots. It is especially important to follow this rule if you use granular cottage cheese to prepare dumplings.
Flour for lazy dumplings also needs to be sifted. In some recipes it is replaced with semolina.
In order for lazy dumplings to have a neat shape and look the same in size, the dough for dumplings is rolled into a sausage with a diameter of about 2 cm, then it is cut with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
To prevent the dumplings from sticking together during boiling, you need to throw them into the water one at a time, and only after it boils.
You need to cook the dumplings in a large saucepan with plenty of water, otherwise they will stick together, despite all your efforts. If you don't have a large saucepan, you'll have to cook in small batches.
An indicator of the readiness of lazy dumplings is their floating to the surface. Any floating dumplings should be removed with a slotted spoon and placed on plates. You can’t cook them for a long time, as they can lose their beautiful shape and turn into mush.
Dumplings, even if they are sweet, should be boiled in salted water. Then they will turn out much tastier.

Lazy dumplings can be frozen, but this should be done before boiling. In this case, you will need to cook them without defrosting. Dumplings can be stored in the freezer for a month. This makes them convenient to prepare for breakfast. After all, all the housewife needs in this case is to boil water and throw dumplings into it, in about five minutes breakfast will be ready.

Classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

butter – 70 g;
cottage cheese 9 percent fat – 0.4 kg;
chicken eggs – 2 pcs.;
wheat flour - 160 g (not counting the cost of sprinkling);
sugar – 60 g;
salt - a pinch in the dough, to taste in the cooking water.

Cooking method:

Melt the butter in the microwave or in a water bath.
Wipe the cottage cheese into a separate container, pour melted butter into it, and mix thoroughly.
Add raw eggs, sugar and salt, mix thoroughly.
Sift the flour and pour it into the bowl with the curd mass. Stir until you get a homogeneous consistency.
Place the mixture on a floured board and knead the dough. To prevent it from sticking to your hands, treat them with flour more often.
Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and use a knife to cut them into pieces of the same size, not too thin.
Boil water, salt it to taste. Drop the dough pieces into the boiling water and cook them for 5 minutes after the water returns to a boil. By this time, all the dumplings should float to the surface. If this does not happen, remove the ones that have floated with a slotted spoon, and cook the rest for another couple of minutes.

Lazy dumplings made according to the classic recipe are usually served with sour cream or jam. Adults usually like the first option more, children - the second.

Lazy dumplings, like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

low-fat cottage cheese – 0.6 kg;
chicken eggs – 2 pcs.;
wheat flour – 0.2 kg;
sugar – 50 g;
butter – 50 g;
vanillin - on the tip of a knife;
salt - a pinch.

Cooking method:

Rub the cottage cheese through a sieve.
Wash the eggs and break them into cottage cheese.
Add salt, sugar and vanillin, grind until smooth. First, do this conveniently with a fork, and then stir with a spoon or mixer.
Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a fairly dense dough.
Divide the dough into several parts.
Dust a cutting board with flour and dip your palms in flour.
Place one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
Do the same with the remaining dough.
Boil the water. There should be quite a lot of it, at least three liters, or better yet, even more. Add a little salt to the water and stir.
Place the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to prevent them from sticking, for about a minute or two after floating.
Remove the lazy dumplings with a slotted spoon and place on plates.
Melt the butter and pour it over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, even in this case, it is better not to exclude butter from the recipe - it is this that gives the dumplings a unique creamy taste. If desired, before putting the dumplings into boiling water, you can form them into different shapes: stars, leaves, diamonds. Then children will eat them with even greater pleasure.

Tender lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

cottage cheese (any fat content) – 0.5 kg;
semolina – 0.25 kg;
flour – 100 g;
chicken eggs – 2 pcs.;
sugar – 100 g;
salt - a pinch (not counting the cost of boiling).

Cooking method:

Rub the cottage cheese through a sieve.
Check the quality of semolina (it often harbors insects), measure out the required amount.
Sift the flour into a separate container.
Break eggs into a bowl with cottage cheese, add sugar and salt. Grind until smooth.
Add semolina, mix thoroughly and put in the refrigerator for half an hour.
Remove and place on a floured board.
Add flour and knead into a stiff dough with your hands.
Divide the dough into several fragments, roll each into a rope, cut into pieces of equal size.
Boil the lazy dumplings in salted water until they all float. You can put them in water only after it boils.
Remove the dumplings from the pan and distribute among plates.

Lazy dumplings prepared according to this recipe turn out very tender. You can serve them with any sweet sauce, such as one made from fruits or berries, syrup, sweet yogurt or condensed milk. If you are not a big fan of sweets, you can top the dumplings with melted butter or sour cream.

Lazy dumplings with cottage cheese and potatoes (unsweetened)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

potatoes – 0.5 kg;
cottage cheese – 0.2 kg;
chicken eggs – 2 pcs.;
flour – 100 g;
potato starch – 100 g;
onions – 0.2 kg;
vegetable oil – 50 ml;
salt, ground black pepper - to taste.

Cooking method:

Peel the potatoes, cut into large pieces and boil in salted water until soft. Mash to make mashed potatoes.
Mix the cottage cheese, pureed through a sieve, with eggs, salt, pepper and starch.
Add sifted flour. Mix thoroughly.
Combine the curd mass with mashed potatoes, knead the dough.
Form the dough into small balls and flatten them with your hand.
Place the dumplings in boiling water. Wait for them to float up. Remove with a slotted spoon and place in a large bowl.
Peel the onions and chop them finely. Fry the onion in oil until golden brown.
Pour the fried mixture into the bowl with the dumplings, stir carefully and serve.

There is no need to serve these dumplings with sauce - they turn out delicious without it. However, sour cream will still not be superfluous. It can be placed on the table separately. Mushroom sauce is also suitable for these dumplings. Dumplings will taste better if you add butter or cream to the mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

cottage cheese – 0.5 kg;
potato starch – 60 g;
wheat flour – 150 g;
sugar – 100 g;
salt - a pinch.

Cooking method:

Sift flour into a bowl and mix it with starch.
Add sugar and salt, stir.
Place cottage cheese, pureed through a sieve, on top.
Mix everything with your hands until you get a homogeneous mass. Prepare in advance for the fact that this will take quite a bit of time. So in fact, this recipe will only be useful to hardworking housewives.
Make sausages from the dough, cut them into small pieces and boil them in salted water.

You can serve it with jam or jam, fresh or canned fruit, which the thrifty housewife will almost certainly have prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Stunning recipe

Lazy dumplings are a unique dish. It's easy to prepare and doesn't take much time. At the same time, the dish turns out tasty and appetizing, it almost never gets boring, especially if you diversify the form of serving lazy dumplings to the table.

We probably all love dumplings with cottage cheese, of course we love the dumplings that you and I have already prepared, but here we will talk specifically about dumplings with cottage cheese and not just about dumplings, but about lazy dumplings. Often we don’t have enough time to make and cook dumplings, and here lazy dumplings come to the rescue, which is what we will cook today.

Step-by-step recipe for lazy dumplings with cottage cheese with photos

It would seem, well, what can you come up with? Everything is the same. Yes, of course, the cooking process is very similar in all cases, but please note that each recipe has its own twists.

1. Place the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour vanilla sugar in there, also to taste. Add salt, soda. Soda is needed to extinguish the acidity of the cottage cheese; if your cottage cheese is bland, you don’t have to add soda.

2. Beat in the egg. Mix everything thoroughly. We ended up with such a homogeneous liquid mass. We need to thicken it.

3. We thicken it with flour. Depending on what kind of cottage cheese you have, you may need a little more or a little less flour. Add flour and mix thoroughly again.

4. This is the dough we got, but it sticks a lot to our hands.

5. Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.

If you shift the flour, the dumplings will be beautiful, smooth, but tasteless. They will be so dry and dense. If you add little flour, the dumplings may fall apart during cooking.

We have kneaded all the dough and will not add any more flour.

6. Sprinkle the table with flour and lay out the dough. The dough turned out sticky, moist, and soft.

7. Now you need to roll out the dough. Roll it out with your hands into a sausage. We got a lot of dough, so we divide it in half.

8. Roll out half. Here you don’t need a lot of flour for rolling. Roll out as thick as you wish. If you want larger dumplings, make them thicker, smaller, thinner.

9. Lightly press the resulting sausage on top and sides with your hands. This is only to ensure that the dumplings are oblong in shape. You can make any shape you want. Roll out the second sausage in the same way.

10. By the way, we have already supplied water; it is heating up to a boil. There should be enough water so that after we put the dumplings in boiling water, it will quickly boil again.

11. Cut the dough into pieces. We cut it a little diagonally. Notice how beautiful and oblong our blanks are. After the water has boiled, put the dumplings in there.

12. Gently stir occasionally.

13. Cook the dumplings for 2-3 minutes after boiling. That's it, they're ready.

Using a slotted spoon, carefully place them on a plate.

Pour them with melted butter, sour cream, condensed milk, as you like.

Bon appetit!

Ingredients:

Cottage cheese – 600 g.
Chicken eggs – 2 pcs.
Sugar – 3 tbsp. l.
Vanilla sugar – 1 sachet
Salt – ½ tsp. + 1/4 tbsp.
Semolina – 100 g.
Flour – 150 gr. + 50 gr. for table sprinkles
Turmeric – ¼ tsp.

Preparation:

1. Place cottage cheese in a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.

2. Add turmeric, it will give a beautiful color, for those who love it.

3. Break two eggs into the cottage cheese.

4. Add semolina. 100 g is approximately 6 tablespoons. Add sugar to taste. We took 3 tablespoons.

5. Sift 150 grams of flour through a sieve.

6. Knead the dough well with your hands. Once all ingredients are mixed, the dough will be sticky. But it's not scary. Cover it with a lid, towel, plastic bag, etc. and put it in the refrigerator. About 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough will not stick to your hands.

7. Take the dough out of the refrigerator, add flour to the table, knead it a little and form small sausages from it. Cut the dough into 2-3 pieces to make it easier to work with.

8. Turn on the stove and put on the water. Bring it to a boil.

9. Roll out the sausages to the size we need. If you want bigger dumplings, make the sausages thicker and vice versa. Flatten the sausages on top and cut them into pieces diagonally. This is for the beauty of the dumplings.

10. These are the blanks we got.

11. The water has boiled, add about 1/4 tablespoon of salt, if you like it more salty, add a little more salt. But don't oversalt. We lower our pieces into boiling water. Mix very carefully.

12. After the dumplings have floated to the surface, cook for another 2-3 minutes at medium boil.

13. Well, our fluffy, cute dumplings are ready. We take them out onto a plate with a slotted spoon.

Serve with sour cream, butter and other favorite sauces.

Bon appetit!

Ingredients:

Cottage cheese - 400 g
Eggs - 2 pcs
Flour - 4-5 tbsp.
Sugar to taste
Salt to taste
Vanilla

Preparation:

1. Break eggs into a deep cup.

2. Add sugar, beat a little, add a bag of vanilla sugar. Beat well.

3. We have a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.

4. Place cottage cheese into the mixture.

5. Mix the eggs and cottage cheese well.

6. Little by little, stirring constantly, add the pre-sifted flour.

7. Having kneaded the flour to the consistency we need, soft, but the dough still sticks a little to our hands, spread the dough on a work surface sprinkled with flour in advance. Here we knead the dough with our hands until it stops sticking to our hands.

10. These are the dumplings we got.

11. Place the dumplings in a pan of boiling, salted water. Mix gently a little.

12. As soon as the dumplings float to the surface, after half a minute they can be taken out with a slotted spoon or a strainer.

Place the dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream on it.

It turned out very tasty.

Bon appetit!

Ingredients:

Cottage cheese - 400 g.
Vanilla sugar - 1 tsp.
Cinnamon - 1/5 tsp.
Turmeric - 1/5 tsp.
Sugar - 1 tbsp.
Semolina - 3 tbsp.
Flour - 2 tbsp. with a slide

Preparation:

1. Place cottage cheese in a deep cup and sprinkle with a pinch of salt.

2. Break an egg into the cottage cheese.

3. Add vanilla sugar and cinnamon.

4. Add turmeric. For boiled dough this gives an attractive color.

5. Add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two heaped tablespoons.

6. Mix all this using a potato masher.

8. In the end it should look like something between a liquid and stiff dough.

9. After you have kneaded the dough, cover it with a lid, plate and place it in the refrigerator for 45 minutes.

10. The dough stood in the refrigerator for 1 hour. During this time, flour and semolina absorbed the moisture that was in the cottage cheese. The dough has become very plastic. Now you can make dumplings from it.

11. Pour some flour onto the work table, take some of the dough and roll out the sausages.

12. Using your fingers, press down on top, as if dividing the sausages into pieces, using teeth.

13. Cut the sausages into pieces. It is best to cut diagonally.

14. Before that, we set the water to boil. The water boiled, we salted it and put our dumplings in it. Mix carefully so that the dumplings do not stick together.

15. After the dumplings float, reduce the heat to low and let cook for another 5 minutes. Do not cover the pan. You need to remove the dumplings using a colander, taking the dumplings out of the water, and not vice versa, draining the water into a colander.

Place the dumplings on a plate and serve. My favorite way to season lazy dumplings is with sour cream or butter.

Bon appetit!

Video - Lazy dumplings with cottage cheese

Bon appetit!

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens and at home. For adults, it will be an excellent low-calorie diet option. If you want a quick, simple and healthy breakfast, you should know how to make dumplings with cottage cheese.

How to make lazy cottage cheese dumplings

There are several basic options for how to prepare this dish. How tasty dumplings with cottage cheese will turn out depends on several factors. The recipe itself is simple and takes little time to prepare. To get the best result, you need to consider the following features:

the dough will be much softer if you add cream;
Be sure to sift the flour, this will make the product more tender and airy;
When adding a new ingredient, do not forget to grind the curd product well;
some chefs argue that the sugar in the recipe is unnecessary, it ruins the shape, but they still use it;
To get more “curdy” products, add less flour.

You can find many step-by-step recipes on how to cook lazy dumplings with cottage cheese, but the classic version looks like this. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
water - how much dough will take;
salt - to taste;
sour cream - to taste;
flour - 3 tbsp. l.

Preparation:

Through a sieve, thoroughly rub the homemade curd mass.
Add sugar, beat in the egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
Sprinkle flour on a cutting board and roll the dough into a thin “sausage”. Cut it into pieces, you can roll them into “coins” or leave them as is.
Place a pot of filtered water and let it boil.
When the water starts to boil, throw the preparations there.
Boil for 10 minutes until the products begin to float.
Place everything on a plate and season with sour cream.

Lazy cottage cheese dumplings for children

For most people, this dish is associated with childhood. Parents often resorted to preparing this option because the baby did not want to eat the healthy curd product in its pure form. To make your little one enjoy the dish even more, you can make lazy cottage cheese dumplings for your child. Ingredients:

eggs – 1 pc.;
fat cottage cheese – 400 g;
butter – 25 g;
flour – 3 tbsp;
milk chocolate – 40 g;
white sugar - 2 tbsp.

Preparation:

Mix sugar, fermented milk product, eggs and flour into a plastic dough.
With wet hands, roll it out directly on the table.
Cut into pieces, press a hole in each with your finger, and place a chocolate slice in it. Place the product in the freezer for half an hour.
Take out the preparations and boil them, pour melted butter over them, and serve.

Lazy dumplings without eggs

If desired, this dietary dish can be prepared without adding eggs; the taste will not become worse with such a replacement. Below is a step-by-step recipe on how to make lazy dumplings with cottage cheese. For this you will need ingredients:

water – 1 glass;
curd mass – 900 grams;
sea salt – 0.5 tsp;
sifted flour – 330 grams;
granulated sugar - to taste.

Preparation:

In a separate bowl, mix water with flour and salt until the mixture is homogeneous.
In another bowl, thoroughly grind the curd product with sugar.
Combine the ingredients and knead the dough with your hands. You should get a very dense mass.
Divide into three pieces and make “tubes” out of them, cut into small slices.
Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
Using a slotted spoon, select everything, place on plates, and season with sour cream or cream. Your low-calorie diet dish is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender, fluffy dumplings, then instead of flour you should use semolina. A step-by-step recipe for creating a dish includes simple ingredients and preparation steps. Ingredients:

semolina – 6 tbsp;
eggs – 1 pc.;
butter – 35 g;
cottage cheese – 250 g;
flour – 100 g;
vanillin – 2 pinches;
sugar – 4 tbsp. l.

Preparation:

Take a bowl, break an egg into it, add sugar, vanillin, butter. Beat the contents with a whisk or mixer until smooth.
Grind the curd mass through a sieve to make it as fine as possible. Mix with remaining ingredients in a bowl.
Add semolina to the total mass and mix thoroughly. You need to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
Dust the work area with flour, add the dough and knead well with your hands. Roll into “sausages” and cut into pieces so that they are not too thick.
Bring water to a boil on the stove, throw in the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon and pour in melted butter.
If desired, you can serve the products with honey or condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens, a multicooker device has appeared, which has greatly simplified cooking. If you set the required mode, you don’t have to worry about the food being burnt, undercooked or overcooked. For people who don’t know exactly how long to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need ingredients:

wheat flour - 3 tbsp;
eggs – 1 pc.;
butter – 20-30 g;
sugar – 3 tbsp;
salt - a pinch;
cottage cheese (5%) – 400 g;
sour cream/yogurt (for serving).

Preparation:

The cottage cheese must be ground through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
Beat in the egg and immediately add sugar and salt. If the mixture is too dry, you can add 1 more egg.
Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
Mix the dough well with a spoon again. The consistency should be slightly sticky, but not sticky.
Dust the work area with flour, lay out the dough, and roll it into a “sausage”. Cut it into pieces of the required sizes. If desired, you can pinch off and roll the balls with your hands.
Pour 2 glasses of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Place the prepared dish inside.
Select the “steam” mode. Close the lid and wait for the signal from your device (usually this takes 15 minutes).
Carefully remove the basket of dumplings and place on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, creating lazy dumplings with cottage cheese becomes a pleasant change during the diet. You can simply cook them in a saucepan or steam them in a slow cooker, but another option is the oven. It is rarely used because the process takes more time, but the appearance and taste are much better. After the oven, the dish has a golden brown crust. Ingredients:

eggs – 1 pc.;
curd mass – 400 g;
salt - to taste;
sugar – 2 tbsp;
flour - 5 tbsp.

Preparation:

The curd mass must be ground through a sieve; a product with medium fat content is good. Add egg, sugar to it, mix the ingredients thoroughly.
After this, add flour and bring the contents until smooth. Add salt to taste.
Roll out the dough into a “sausage”. Cut it into small pieces.
Place everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
Take out the dish and sprinkle with sugar. If desired, you can top with sour cream or melted butter.

Video: how to make lazy dumplings from cottage cheese

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Video: how to make lazy dumplings from cottage cheese