Sweet loaf croutons. How to fry sweet croutons How to fry a loaf in a pan

Breakfast, especially on weekends, is a great occasion to get together with the whole family. Put a simple treat on the table and enjoy communication over a cup of aromatic coffee. Of course, with croutons. Everyone loves these crispy records. Often I make them in the toaster, they just serve as the basis for sandwiches. And if you cook sweet croutons from a loaf with egg and milk, as in this recipe with a photo, then this is a really tasty treat. Pieces of a bun in a light shirt made of a beaten egg, lightly fried in a pan, have such a delicate taste that it is simply impossible to stop. If you have a not quite fresh loaf or just bread, it doesn’t matter. It will still be delicious. You can take regular pasteurized milk, but with homemade batter it will be easier. For children, cook cocoa or compote for croutons, for example.
Ingredients:
- loaf,
- 35 milliliters of fresh milk,
- 1 chicken egg,
- 1 tablespoon refined sugar
- 50 grams of butter.

How to cook with a photo step by step

Release the egg into the container. Pour in the milk.

Add granulated sugar and shake the egg-milk mixture until a homogeneous creamy consistency is obtained.

For croutons, I usually buy sliced or mustard loaf. Such rolls are better stored, do not dry and do not get stale. In the summer, on the second day, I put all the bread products in the refrigerator. Cut the loaf crosswise into slices of equal thickness so that they are evenly fried and look aesthetically pleasing.
Dip each slice in the sweet milk-egg batter and place in the preheated skillet. Add butter and fry both sides until desired light or golden brown and crispy.

To prevent the croutons from burning and not being saturated with the smell of overcooked butter, set the optimal intensity of the fire. Do this with the rest of the slices. Serve hot with your favorite jam or honey. If some of them remain after breakfast - do not worry, they retain their taste when cold. Although you can warm them up in the microwave or in a frying pan with a lid. Bon appetit and have a nice day.

Turn out very tasty

Sometimes it happens that after the departure of the guests there are a lot of sliced \u200b\u200blong loaves, or there are rolls left after shish kebabs, and you urgently need to use the excess bread somewhere! Drying crackers in recent years is not a very popular activity. Although, you can make crackers. And then soak them in sweet tea. Or bake a bread charlotte - a recipe.

And you can fry the toast. That is - croutons (with an emphasis on the last syllable). These toasted pieces of bread, in our case, dipped in sweet lezon, are not properly called toasts (that is, implying that they are feminine, for example: 1 toast), but toasts (from the word toast, singular, masculine).

It is difficult to get used to such an accent. If you are confused to correctly pronounce the word croutons, replace croutons with the consonant word lesok (small forest). And decline in cases. The ending of these similar masculine words and the stress in cases and forms of the singular and plural will be the same (to the line - to the toast, about the lines - about the toast, etc.).

Fried croutons

In general, no matter how you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to cook and as a cheap and very tasty treat in haste for unexpected guests.

For croutons, you can take both fresh and stale white bread (buns, loaves). Black bread is also suitable for sweet croutons, but this is not for everyone. It seems to me that black rye bread is better to use for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!

What to make sweet croutons

White loaf (regular, made from wheat flour) - 1.5 pieces (25 slices);
Milk (or kefir) - 0.5 liters;
Eggs - 2 pieces;
Sugar - 2-3 tablespoons;
Vanilla sugar (optional, optional) - 1 teaspoon;
Salt - a small pinch (1/4 teaspoon);
Vegetable oil for frying - about 1 cup

How to fry sweet croutons

Cut the loaf into slices (about 1.5 cm thick). This is the ideal size for croutons, which is how thick the bread is cut at the bakery.
Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix well. The sugar should dissolve.
Dip the banana slices into the egg-milk mixture for a few seconds. It is not necessary to overexpose, the pieces of the roll should not fall apart.
Then, put the wet slices on a wide plate so that excess milk is glassed from them.
Heat the oil in a frying pan (1 cm layer). Croutons actively absorb oil, therefore - remember that with each new portion of croutons you need to add oil.
Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it is better not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

How to replace milk or kefir in a toast lezon

If you don’t have milk or kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).

All thick fermented milk products can be slightly diluted with water, otherwise the sweet sauce will not be enough for all the bread - the thick one will stick to the slices in greater quantities.

If there is nothing dairy and sour-milk at home, then you can simply add water to the croutons in the lezon, but its taste, of course, will be poorer. Then at least fry in butter or ghee (if there is such oil, it’s not a pity).

Sweet croutons - delicious and simple homemade food in a hurry. Cook fast. eat tasty!

Cut a loaf or roll into slices 1 cm thick, put one on a dish and sprinkle with cold milk (3-4 teaspoons of milk per slice). When the bread is saturated with milk, dip it in an egg lightly beaten on a plate and breaded in grated breadcrumbs, fry the croutons in hot fat, browning them on both sides.

Serve croutons with boiled carrots, beans, kohlrabi, spinach, green beans in tomato sauce, with a bouquet of vegetables, etc. For tea, you can serve croutons, sprinkled with powder, with vanilla, smeared with jam, preserves, or put fresh berries and fruits sprinkled with powder on them - raspberries, strawberries, wild strawberries, slices of apricots, juicy pears or bananas.

Cooking time - about 25 minutes.

Croutons - recipe - 200 g long loaf,
- milk,
- 1 large egg
- 5 tbsp. spoons of grated breadcrumbs,
- 60 g of pork fat.

Sweet croutons with egg and milk

Sweet croutons with egg and milk- one of the quick and favorite breakfasts of many. They turn out rosy, mouth-watering and very tasty, they can be prepared in a matter of minutes. A loaf for croutons is taken both fresh and slightly dried. And it is better to fry slices of bread in vegetable and butter, they will be more delicate in taste.

Ingredients for the recipe "Sweet croutons with egg and milk":

Baton - 7-8 slices
Chicken eggs - 2 pcs.
Milk - 100-150 ml
Sugar - 1-2 tbsp.
Vegetable oil - 5 tbsp.
Butter - 30 g

How to cook sweet croutons with egg and milk

To prepare sweet croutons, you can take a fresh or slightly dried loaf. Slice it crosswise into thin slices.

Lightly beat the egg with sugar in a bowl with a whisk or a regular fork. Then add milk in a thin stream and mix until smooth. I wrote the approximate amount of sugar, you can add according to your taste.
It is better to take a bowl for whipping not very high, but with a wide bottom so that a piece of bread can freely enter.

Dip each loaf slice on both sides in the egg-milk mixture.

We properly heat the pan with refined vegetable and butter so that the egg-milk mixture does not spread over it, and lay out our croutons. You can fry loaf slices in vegetable oil alone, but with the addition of butter, croutons will be tastier and more tender.
Don't forget to keep an eye on the amount of oil in the pan. You don’t need to pour a lot of it - the croutons will turn out to be greasy, and if there is a shortage, they can burn.

Fry the slices of loaf over medium heat on both sides until golden brown.

Then put them on a plate with a paper towel to absorb excess oil.

Delicious, mouth-watering, sweet croutons with egg and milk are ready!

Immediately, while they are warm, serve them to the table with tea or coffee.

Bon appetit everyone!

Sweet croutons with egg and milk for breakfast

The recipe for these croutons is probably familiar to everyone who received a salary in tens, not thousands of rubles, and paid a penny in the truest sense of the word for ice cream and going to the cinema. Times have changed, but croutons are still good - I recommend trying it!

For sweet croutons we need:

8 slices white bread
2 eggs
100 ml milk
2 tbsp. l. vegetable oil for frying
granulated sugar for sprinkling

Recipe for toast with egg and milk

Break 2 eggs into a deep plate, beat them with a whisk. Pour in the milk and beat well again.
Heat oil in a frying pan. Dip slices of white bread thoroughly on both sides in the egg-milk mixture and put in a pan.
Fry the croutons from 2 sides until golden brown.
Put the croutons on a dish and, until they have cooled, sprinkle with granulated sugar.
It's time to call your family for breakfast!

It often happens that a whole loaf of white bread remains uneaten. It’s a pity to throw it away, so I decided to cook croutons from it in a pan today. Long loaf croutons fried in a pan are very tasty and literally fly away from the plate.

Croutons can be made both sweet and with the addition of salt and pepper. Here, everyone decides to their own taste. Today I want to show you how to cook unsweetened loaf croutons in a pan with eggs and milk.

Ingredients

a loaf of white bread - 1 piece;
chicken eggs - 2-3 pieces;
milk - 0.5 cups;
salt and pepper - to taste;
vegetable oil for frying.

Step by step cooking method

The loaf must be cut into slices, if desired or if necessary, it can be peeled.

Break 2-3 chicken eggs into a deep bowl and add half a glass of milk of any fat content. Add salt and pepper to taste, mix everything thoroughly. For speed, you can use a blender, but a regular fork will do. It is not necessary to beat the mixture for a long time. It is enough just to place until uniform.

Put a wide frying pan on the fire and add a little vegetable oil. Once the pan is hot, start cooking.

Dip a slice of white bread thoroughly on both sides in liquid and put it in a pan. Do the same with 2-3 more slices. We take as many pieces as will fit in the pan at a time.

So that the croutons do not burn, but at the same time are not raw inside, it is necessary to reduce the heat to medium. When the croutons are fried on one side, turn them over to the other with a spatula.

Next, fry the croutons on the other side. Fry the remaining white bread in the same way. The croutons in the pan are ready, bon appetit! Dishes can be served on their own or fried with salads, side dishes, soups, etc.

Sweet croutons

It is difficult to get used to such an accent. If you are confused to correctly pronounce the word croutons, replace croutons with a consonant word forestOk(small forest) or blade. And decline in cases. The ending of these similar masculine words and the stress in cases and forms of the singular and plural will be the same (to the line - to the blade - to the toast, about the lines - about the blades - about the toast, etc.).

Fried croutons

In general, no matter how you call this delicious toasted bread, sweet croutons are loved by everyone - both children and adults! They are convenient to cook and as a cheap and very tasty treat in haste for unexpected guests.

For croutons, you can take both fresh and stale white bread (buns, loaves). Black bread is also suitable for sweet croutons, but this is not for everybody. It seems to me that black rye bread is better to use for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!

What to make sweet croutons

White loaf (regular, made from wheat flour) - 1.5 pieces (25 slices);
Milk (or kefir) - 0.5 liters;
Eggs - 2 pieces;
Sugar - 2-3 tablespoons;
Vanilla sugar (optional, optional) - 1 teaspoon;
Salt - a small pinch (1/4 teaspoon);
Vegetable oil for frying - about 1 cup

How to fry sweet croutons

Cut the loaf into slices (about 1.5 cm thick). This is the ideal size for croutons, this is the thickness that bread is cut at the bakery.

Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix well. The sugar should dissolve.

Dip the banana slices into the egg-milk mixture for a few seconds. It is not necessary to overexpose, the pieces of the roll should not fall apart.

Then, put the wet slices on a wide plate so that excess milk is glassed from them.
Heat the oil in a frying pan (1 cm layer). Croutons actively absorb oil, therefore - remember that with each new portion of croutons you need to add oil.

Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it is better not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

Delicious, juicy and sweet croutons

How to replace milk or kefir in a toast lezon

If you don’t have milk or kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).

All thick fermented milk products can be slightly diluted with water, otherwise the sweet sauce will not be enough for all the bread - the thick one will stick to the slices in greater quantities.

Sweet croutons are delicious and simple homemade food in a hurry. Cook fast. eat tasty! Bon appetit!

In stock, every housewife should have several successful dishes in haste at once. It is especially useful to know how to cook croutons sweet or spicy. Such recipes will help in a couple of minutes to organize a delicious breakfast, a treat for tea or a snack for “foamy”.

Bread can be taken slightly dried. It absorbs the milk-egg filling best of all and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugars to your taste.

If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
Eggs are beaten with a mixer until smooth. Without stopping whipping, sugar or salt, as well as selected spices, are added to them. The last thing that is poured into the mixture is not cold milk.
Pieces of bread are lowered into the mass for a few seconds, after which they are fried in well-heated butter or ghee.

If the croutons from a loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.

With cheese

Spicy treats will add spicy hard cheese. You can take any of its varieties (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of a long loaf, 1 tbsp. (3.2%) milk, a pinch of salt.

The bread is cut into slices like for sandwiches, and then divided into 2 more halves.
Eggs are beaten with milk and a pinch of salt.
Bread slices are well soaked in the resulting salty mixture.
The croutons are fried to a delicious crust on both sides in butter.

The ready-made treat is sprinkled with grated cheese on a fine grater. At the same time, the slices of bread must be hot so that the topping melts.

Garlic croutons for beer

If a beer party is planned at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavors and flavor enhancers in the composition. An appetizer for a foamy drink can be prepared independently from yesterday's bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.

Borodino bread is ideal for making toasted black bread with garlic. It will make the taste of the snack more piquant and bright.
The bread gets rid of the crust and cut into thin long sticks.
In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
Garlic is rubbed on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount of non-aromatic oil.
The resulting mass is applied to hot bread.

Black bread croutons with garlic are served with any spicy sauce.

Sweet treat for breakfast

Such a budget sugar treat is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons to fragrant hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a piece of butter, 90 ml of full-fat milk, 2-3 (depending on size) eggs.

Sweet croutons are always fried only in butter. This makes them softer.
Eggs are well beaten with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
Products are fried in melted hot oil on both sides. If you use an already sliced purchased loaf, then they will turn out to be especially beautiful and even.

Vanilla and cinnamon can also be added to the prepared mixture for dipping bread.

How to cook in the oven?

Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a pan. Their recipe includes: half a glass of full-fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.

White bread is cut into small pieces.
Eggs are beaten with sand or salt. The choice of supplement depends on whether you want to get them sweet or salty as a result.
Bread slices are well soaked in a mixture of milk and eggs, after which they are placed on a baking sheet smeared with butter.
You don't need to flip the pieces.
Croutons in the oven are cooked for 5-7 minutes.

A treat is served hot with jam or garlic sauce.

With eggs and herbs

The taste of this dish is very similar to English bread pudding. It's just that it's much faster and easier to prepare. Of the ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch of young onions, parsley and dill, salt.

The bread is cut into slices that are commonly used for sandwiches. You need to make them not too thick.
With a special blender nozzle, milk is whipped with salt and eggs (2 pcs.) Until foam appears.
Bread slices are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
The blanks are fried in a hot oiled frying pan.
Cream, the remaining egg, chopped herbs and grated cheese are mixed, salted. The croutons are laid out in a baking dish, and poured with a creamy mixture on top.
The dish is cooked for another 6-7 minutes in a hot oven.

It is delicious to serve croutons with soup or broth.

Black bread recipe with sprats

This option is a great appetizer for the holiday table. To prepare them, you need to prepare: a loaf of rye bread, a large spoonful of mayonnaise, a couple of garlic cloves, a jar of sprats, 2-3 selected eggs, pickled cucumber, fresh parsley.

Bread slices are cut in half diagonally.
The resulting pieces are lightly fried in any oil on both sides, after which they are rubbed with garlic.
Eggs are boiled until cooked and rubbed on a fine grater.
Each serving is smeared with mayonnaise, covered with an egg mixture.
A circle of pickled cucumber, one fish from a jar and a sprig of parsley are laid out on top.

The spiciness of the appetizer can be adjusted by the amount of garlic used.

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