How to bake beef fillet. Need to bake beef in foil? We offer instructions

This dish will appeal to those who consider beef to be an ideal food that strengthens physical strength, has nutritional properties and great flavor. A beautiful, bright and satisfying piece of meat will decorate any holiday table. Beef is not a fatty meat, which is why it doesn’t always behave well in the oven and turns out dry. I'll teach you little tricks that make meat will be tender and very juicy.

You will need:

beef pulp 1 - 1,200 kg
onion 2 pcs
carrots 1 piece
red bell pepper 0.5 pcs
dry white wine 0.5 cups
honey 1 tsp
bacon 6-7 slices
ground black pepper
mustard 1 tbsp.
Bay leaf
allspice peas

Step-by-step photo recipe:

For baking it is better to buy veal or young beef - light pink meat, flesh from the thick or thin edge, upper or inner piece of the hip.

Wash the meat, dry with a paper towel, rub with salt and pepper.

Coat beef with mustard. I used grain mustard, but you can use regular mustard. Put the meat aside, let it lie as is, and you prepare the vegetables.

Chop the onions and carrots, place on the bottom of a casserole dish or any baking dish that can be covered with a lid or foil. Add allspice and bay leaf. This is the pillow on which the meat will be baked.

Let's return to the beef, which has already been marinated a little in salt, pepper and mustard. Wrap her bacon slices. During baking, the bacon will protect the meat from drying out and give it juiciness. Place the piece on a bed of vegetables.

Now bring beauty - place slices of red bell pepper on the meat.

Dissolve honey in dry white wine and pour into a container with meat, cover with a lid or foil and Place in a preheated oven at 180°C for an hour and a half.
Advice:If the honey is thick, heat the wine in the microwave until hot, then the honey will quickly dissolve.

After an hour and a half, remove the lid or foil from the baking dish and brush the meat with the resulting sauce, put it back in the oven already without cover. Do this procedure every 10 minutes until a light blush forms. Do not overcook so that the meat does not dry out.

Place the finished meat on a plate and arrange onions and carrots around it.
Here she is - beef, baked whole piece- a real decoration for your table!

Be sure to save sauce, remaining in shape, it is very tasty - sweet and sour, spicy and aromatic. Serve it and pour over the cooked beef pieces.

Baked with beef bacon is also very tasty, with crispy edges. And, of course, vegetables - onions, carrots and peppers, which were simmered in wine with honey.

Cut the beef into pieces and make sure that it is not only beautiful, but tasty.

Very juicy, tender meat. And it’s not at all difficult to cook! Bon appetit!

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It turns out tender, tasty and juicy. However, the finished meat will acquire such properties only if it has been properly marinated and heat-treated.

Delicious fillet step by step recipe

Ingredients for the dish:

lean beef (fillet) - 1 kg;
large onion - 3 pcs.;
large fresh carrots - 2 pcs.;
fine table salt - add at personal discretion;
spices intended for meat - to taste;
parsley and dill - 1 bunch each;
fresh large garlic - 5 cloves;
tomato paste - 2 dessert spoons;
fatty mayonnaise - 3 large spoons;
large lemon - 1 pc.

Meat processing

Beef baked in the oven in foil turns out tasty and juicy from any part of the animal. However, we decided to purchase only lean, boneless fillets. It needs to be washed, cleaned of hard films, and then lightly beaten with a ribbed hammer.

Preparing the marinade

In order to cook quickly and well in the oven in foil, and also become softer and more tender, it is recommended to first place it in the marinade for 1-2 hours. To do this, you need to mix the following ingredients in one bowl: juice from 1 large lemon, full-fat mayonnaise, spices intended for meat, tomato paste and fine table salt. Next, you need to coat the piece of beef well with the resulting gruel, cover it with a lid and leave it aside for a while.

Vegetable processing process

Delicious beef in the oven will turn out nourishing and aromatic if served together with vegetables. To do this, you need to wash and peel several onions, a couple of carrots and cloves of garlic. You should also rinse the parsley and dill, and then finely chop them.

Shaping the dish

To prepare a more original lunch, it is recommended to place vegetables not on top of the meat, but to place them directly into the product. However, before this, it is advisable to chop the carrots, onions and garlic into thin pieces. Next, you need to place the marinated beef on foil and cut it so that you end up with a kind of “book”. All processed greens and vegetables (carrots and onions) should be placed in it. It is advisable to insert the garlic into the cuts that need to be made on the surface of the meat. After this, the beef needs to be doused with the remaining marinade and wrapped tightly in foil.

Heat treatment

This meat should be baked at a temperature of 210 degrees for 70-80 minutes. If the piece of beef is too large and veiny, then it is recommended to increase this time by another quarter of an hour. In any case, before removing the dish from the oven, you should definitely check it for softness.

How to serve for dinner

Beef baked in the oven in foil is served hot or warm for dinner. It is recommended to cut such aromatic meat into portions in advance and present it with some side dish, wheat bread, herbs and raw vegetables.

Cooked in the oven, as it is especially rich in healthy ingredients.

We offer several recipes for cooking beef in the oven.

Absolutely everyone will like meat cooked in the oven and in foil. The presence of foil makes the dish more juicy and tender.

Ingredients:

400 beef pulp;
1 onion;
2 carrots;
1 small bunch of greens (parsley, dill);
3 cloves of garlic;
spices and salt - to taste.

How to cook

First you need to wash the meat and dry it. You can use a paper napkin. At the same stage, the beef is cleaned of surface films.
The carrots are washed and dried, and then the vegetable is cut into longitudinal bars, but not too long.
Onions are peeled and washed. After drying, cut into half rings.
The garlic should be divided into several cloves, washed and peeled. Next, they are cut into small pieces (1 slice is cut into 3-4 slices).
Since the beef will be cooked in pieces in the oven, small holes or cuts are made in it. Garlic cloves and carrots are stuffed into them. The meat is rubbed with spices, pepper and salt. In this form it should stand for at least 10 minutes.
While the meat is saturated with the taste of the ingredients, you can start preparing the baking dish. Take the foil and fold it in half. It is placed on the bottom of a baking sheet (mold). Next, a natural “pillow” is made from onion half rings and greens, placing it on foil. Meat is placed on it. The beef is carefully wrapped in foil, since during baking all the juice may leak out, which is extremely undesirable.
Before placing the pan with the prepared dish in the oven, pour a little water onto its bottom. Juicy beef in the oven will retain its tenderness, since the evaporation of water will prevent the meat from drying out.
The meat is baked in a hot oven at a temperature of 180-200 degrees for 40-45 minutes. The readiness of the meat is indicated by the presence of clear juice; if there is none, then continue baking for another 10 minutes.

The dish can be served either hot or cooled, adding vegetables or fruits to the composition.

Ingredients:

4-5 medium potatoes;
300 grams of beef pulp;
1 onion;
3 champignons;
100-150 grams of vegetable oil;
1 piece of pumpkin;
2 carrots;
4 tablespoons of tomato ketchup;
half a glass of sour cream;
1 bunch of fresh herbs;
pepper and salt - to taste.

How to cook

When cooking potatoes and beef in the oven, it is very important to adhere to strict consistency.

Beef pulp must be cut into small pieces. Then sprinkle with salt and pepper, stirring well.
Add a tablespoon of vegetable oil to the cooking mold and place the meat pieces on the bottom.
The pulp is separated from the pumpkin and cut into small cubes. After which they are mixed with ketchup and spread on the meat, doing it as evenly as possible. The pumpkin is sprinkled with pre-chopped onions. To make the beef juicier, add more onion. Beef and vegetables are prepared in the oven in the same way.
The potatoes are peeled and cut into small cubes. Then it is spread on onions and salted. Grated carrots and chopped mushrooms are placed on the potatoes. All ingredients are sprinkled with chopped herbs on top. Grease with sour cream and salt to taste. If you exclude potatoes from the recipe and place all the ingredients in foil, you will get roast beef in the oven.
The oven is heated to 180-200 degrees. While the dish is still raw, cover with a lid and bake for 90-100 minutes. After the specified time, the potatoes are ready!
If you don’t have time, then beef in pots in the oven will be the best option. Due to the small size of the pots, the dish is prepared twice as fast!

Ingredients:

700 grams of beef;
2 pcs. onions;
400 grams of frozen champignons;
250 grams of sour cream;
pepper, dried herbs and salt - to taste.

How to cook

The beef is washed and cut into thin slices (no more than 1 centimeter thick). Each piece of meat is beaten separately.
The onion is washed and peeled, and then cut into smaller pieces for grinding in a blender.
Chopped onions are added to the beef. You can also supplement the ingredients with dry herbs and pepper, thoroughly mixing the entire consistency.
Over the next 3 hours, the beef is marinated in the refrigerator.
Preparing the sauce. Peel one onion and cut it into small cubes. Heat 100-150 grams of vegetable oil in a saucepan and add onion. Fry the onion for 10 minutes until golden brown.
Champignons are added to the onions. You don't need to defrost them yourself. Simmer the mushrooms over low heat for about 20 minutes. Under the lid, the liquid should completely evaporate.
The mushrooms are cooled. They are then mixed with herbs, pepper and salt. The mixture is crushed in a blender.
Place the meat and onions on a baking sheet greased with butter. Top with mushroom sauce.
Beef is cooked in pieces in the oven for 1.5 hours at a temperature of 180 degrees.

The dish can be served with any side dish.

This is a classic recipe that every housewife should have.

Ingredients:

400 grams of beef;
2 tomatoes;
2 tablespoons vegetable oil;
100 grams of hard cheese;
salt and pepper - at your own discretion.

How to cook

Beef is thawed and washed (if necessary);
The meat is cut into medium pieces and beaten with a hammer. Then rub with seasonings and pepper.
Vegetable meat is poured into a deep baking dish and the chopped meat is laid out.
The tomatoes are washed and cut into thin slices, spreading over the surface of the beef pieces. Salted.
Grate the cheese on a fine grater and sprinkle it on the dish. In a preheated oven, beef and tomatoes will be ready in 40 minutes.

The dish will perfectly complement any side dish and can be served separately.

Beef baked in the oven in tandem with prunes will be a great second course. Very beautiful and juicy!

Ingredients:

2 kilograms of beef;
300 grams of prunes;
3-4 pieces of onions;
3-4 carrots.

How to cook

The meat is washed and dried. Then cut into small pieces. Carrots, onions and prunes are also washed. The onion is cut into half rings. Carrots are cut into circles.
Portioned pieces of beef are fried in vegetable oil on both sides (no more than 3 minutes per side).
The meat is placed in the prepared form, and prunes are evenly distributed on top.
Carrots are also fried in the same oil. I put it on top of the meat layer.
Lightly fry the onion and place it on top of the carrot.
All ingredients are poured with boiling water to the level of the top layer.
The dish is baked in an oven preheated to 180 degrees for 2.5 hours.
The finished dish is removed from the mold and placed in portions on plates.

Chops cooked from beef in the oven are much healthier than fried in a frying pan. They taste more tender and aromatic.

Ingredients:

0.5 kilograms of beef;
3 onions;
300 grams of cheese;
1 teaspoon mustard;
1 tablespoon vegetable oil;
5 tablespoons of mayonnaise;
pepper and salt - to taste.

How to cook

Beef tenderloin is washed and wiped with a paper towel. Cut into portions with a thickness of no more than 1 centimeter.
Mix mayonnaise, mustard, ground pepper and salt in a bowl.
Beef pieces are beaten with a hammer.
The meat is rubbed with sauce and left to marinate for no more than 30 minutes.
The onion is peeled and chopped into thin half rings.
Grate the cheese on a medium grater.
Place the marinated chops in a deep baking dish, prepared and greased. A layer of onion is added on top. All components are sprinkled with grated cheese.
Place the pan in an oven preheated to 140 degrees and cook for 40 minutes. The meat is baked until golden brown.

In most cases, steaks are cooked in the open air, but what if you want to savor this wonderful dish in the winter? In this case, regular beef will be indispensable!

Ingredients:

beef steak;
spices - at your own discretion.

How to cook

The oven is heated in the “grill” mode to a temperature of 220 degrees.
The meat is marinated in spices for 1 hour, then beaten. The steak is placed in a baking dish, pre-greased with oil.
Place the dish in the oven and bake for several minutes (no more than 4) on each side.
Remove the steak from the oven and let it rest for a few minutes before serving.

This is a fairly simple version of the boiled pork recipe. In fact, we are talking about a dietary snack with amazing taste.

Ingredients:

400 grams of beef;
3 cloves of garlic;
2 lemons;
1 teaspoon salt and sugar;
1 pinch of pepper.

How to cook

The meat is washed and dried using paper towels.
Wash and peel the garlic. It is then cut into small slices and “pressed” into the beef. They do this in different places. You can also make cuts using a knife.
The boiled pork is rubbed with sugar, salt and pepper, as well as all the necessary seasonings.
Cut the lemon into thin slices and place them on top of the meat layer. You can also make small cuts and put lemon slices inside.
The meat structure is carefully transferred to foil and carefully wrapped.
Place all ingredients in a preheated oven for 45 minutes. After this, the foil is removed and checked for readiness.

Beef cutlets cooked in the oven and supplemented with minced vegetables turn out more juicy and tasty.

Ingredients:

500 grams of ground beef;
150 grams of cabbage;
1 onion;
150 grams of carrots;
5 tablespoons flour;
1 teaspoon vegetable oil;
1 pinch of pepper and salt.

How to cook

First, prepare the minced meat. The beef is carefully minced in a meat grinder. The onion is peeled and cut into small pieces. After which it is also scrolled in a meat grinder. The cabbage is finely chopped. Grate carrots on a fine grater.
Vegetables are added to the minced meat. It can be peppered and salted. Other spices are added to taste. If the resulting minced meat turns out to be watery, you can add flour.
Hands are moistened and cutlets are formed from minced meat. The baking tray is also greased with a small amount of vegetable oil and the bottom is covered with baking paper. Place the cutlets in a preheated oven for 30 minutes, if their size is larger than average - 40.
Cover the cutlets with foil for the first 20 minutes. The meat is well fried and does not burn. Then remove the foil and bring the dish until fully cooked (a golden crust should form).

Cutlets are served with fresh vegetables or a side dish.

Beef rolls have great flavor and versatility. They will become a real decoration for the holiday table, and if necessary, you can take them to the forest for a picnic.

Ingredients:

4-5 serving pieces of beef;
1 onion;
1 sweet pepper;
3 tablespoons olive oil;
pepper, salt and other spices - to your own taste.

How to cook

Sweet peppers are cut into thin strips.
Onions are cut into thin half rings.
Onions and peppers (chopped and prepared) are fried for 15 minutes in olive oil. Then add any spices, pepper and salt.
Beef meat is cut lengthwise, but not to the very end. The piece should become slightly wider. After which he is repulsed, but only slightly.
The cooled filling is placed in the middle of the piece of meat. Sprinkle with spices.
A portion of beef is wrapped in a roll.
The edges of the roll are secured with wooden skewers.
The roll obtained in this way is placed in a baking tray or other baking dish. Sprinkle olive oil on top.
Place in the oven (already preheated to 200 degrees) for no more than 40 minutes.
After the specified time, remove their ovens.
Remove the wooden skewers and cut into portions.

Beef rolls will be suitable both hot and cold.

Greetings, my dear cooks. What do you most often cook for family celebrations? I understand that every housewife has her own signature dishes. But no one forbids expanding their list. Today I'm going to tell you how to make a marinade for tender beef. Then this meat can be baked or fried. It will turn out very tender, tasty and aromatic.

The most important thing is the meat. It is better to cut the beef across the grain. Before stewing the meat, fry it over high heat. Thanks to this, a golden brown crust will appear on the piece, and the meat juice will not leak out.

Don't be afraid to add alcohol– the meat won’t make you drunk :) If the recipe calls for adding alcohol, great. If not, then simply enrich the marinade with vodka. During the heat treatment, the alcohol will evaporate. But during the marinating time it will have time to act. But cognac-vermouth will add specific notes to beef, which is not always appropriate. You can also add wine, it always works well with meat.

Do not overcook beef in the oven. Be sure to time yourself. Of course, the time depends on the size of the piece. On average it takes about 1.5 hours. If cooking in a sleeve or foil, let the beef cool completely without opening it.

If you are braising beef, brown it first. To make it soft and juicy, the pieces of meat must first be quickly fried. To do this, the pan must be well heated so that the meat is sealed. And then the meat juice will not flow out of it. Then simmer the meat by pouring boiling water with seasonings for 40 minutes to 1.5 hours.

For the chops The meat should be well beaten on both sides and marinated. I marinate in a mixture of apple cider vinegar + wine + spices. Next, the meat needs to be rolled in beaten egg. For breading, fine crackers, flour or crushed oatmeal will do. Afterwards, quickly fry the meat over medium heat. We need a crust. Then you need to put it in a mold and cover it with foil. This is to prevent moisture from evaporating. Bake for up to an hour. I found a good video instruction on this topic.

Recipes for cooking soft beef

There are many marinade options. Today I will introduce you to 8 recipes. Many of them are suitable for frying in a pan and baking in the oven. By the way, here are 3 more recipes for frying beef in a frying pan. So you have a huge field for activity. Prepare and be sure to post your results in the comments.

Kiwi marinade

kilo of beef tenderloin;
3 pcs. kiwi;
3 pcs. onions;
4 cloves of garlic;
salt + spices.

The beef is washed and dried with a paper towel. And then cut into thin, large pieces. Peeled onions are cut into thin half rings. Garlic cloves are cut into slices. Meat pieces are salted and flavored with spices. And then they are mixed with onions and garlic.

Exotic fruits are peeled. And then the pulp is grated on a fine grater or pureed in a blender. Afterwards the gruel is added to the meat and everything is mixed thoroughly. The tougher the meat, the longer it needs to be kept in the marinade. The maximum recommended time is 1 hour. Moreover, you need to keep the meat in the refrigerator. But don’t overcook, because the pieces will fall apart. And instead of juicy tender beef, you will end up with meat puree. It will turn out very unesthetically.

The marinated pieces are wrapped in foil and placed on a baking dish. The oven is heated to 190-200 degrees. Bake in foil for about 50 minutes.

By the way, this marinade can also be used to prepare shish kebab. Only then will the meat have to be cut into oblong pieces so that they can be threaded onto skewers. And here are other marinades for beef kebab. Experiment, my friends.

Meat for frying in a frying pan

Beef prepared according to this recipe simply melts in your mouth. For it you need to take:

kg tenderloin;
50 g butter;
2 large onions;
water;
salt+pepper.

Cut the onions into thin half rings. We cut the meat into slices up to cm thick and beat it on both sides. Fry it in butter over high heat. While frying, add salt and pepper the beef.

Take a thick-walled pan and put a layer of meat in it. Cover it with an onion layer (add a little salt on top). And then we lay out several more tiers in this order - meat, onions, etc. The last layer is onion.

Pour some water into the frying pan where the beef was fried - this is to collect all the “flavors”. Then we pour it all into a pan with meat and onions. Add water to the vessel. Pour enough liquid, but it should not reach the very top layer.

Cover the pan with a lid and place on medium heat. When the liquid boils, reduce the heat to low. And simmer the beef for about an hour and a half. Then we check - if a piece comes off easily, it means it’s time to set the table. And if the beef is a little tough, you need to simmer it a little more.

Making marinade from soy sauce

For a kilo of tenderloin take:

2 pcs. onions;
3 tbsp. soy sauce;
1 tsp sweet paprika;
1 tbsp. olive oil;
1 tsp salt;
¼ tsp. crushed black pepper.

Puree the peeled onions in a blender. Then mix the onion pulp with butter and sauce. We enrich the mixture with paprika and pepper, and also add salt. Mix everything well.

Pour the marinade over the beef and keep it in this spicy mixture for about half an hour at room temperature. Then we transfer the meat into the sleeve. Preheat the oven to 180 degrees and place the tenderloin in it. It takes about 2 hours to bake the yummy food at this temperature.

How to marinate beef with mustard and lemon

The recipe for this delicacy is as follows:

kg pulp;
3 tsp mustard;
3 tbsp. vegetable oil;
half a lemon;
5 pieces. allspice;
2 tsp herbs (basil+marjoram+oregano);
salt.

Grind the pepper in a mortar. Mix herbs, pepper, oil and salt in mustard. Squeeze the juice from half a citrus fruit and enrich the marinade with it. Mix the ingredients. And generously coat a piece of beef with the spicy mixture.

Place the meat in a sleeve or wrap it in foil. And then we put it in an oven preheated to 180 degrees. Bake for approximately 90 minutes.

Marinate in wine

For a kilo of beef you need to take:

1 small + 1 medium-sized onion;
1 tsp each crushed black pepper + dry rosemary + salt;
0.5 l of dry red wine;
3 strips of orange zest;
2 tbsp. jam or preserves (seedless);
vegetable oil;
4 celery stalks;
3 garlic cloves.

Cut a small onion into thin half rings. In a glass bowl, mix the zest, jam, onion, salt, pepper, rosemary and wine. Place the beef in the marinade, place the vessel in the refrigerator and leave overnight.

Then remove the beef from the marinade and dry it with a paper towel. Fry it in vegetable oil until brown (you need to fry it over high heat).

Strain the wine marinade - we still need the aromatic liquid. Peel a medium-sized onion and cut into small cubes. Chop the celery and cut the garlic into slices. Sauté onion, garlic and celery in a Dutch oven until soft. Add the liquid from the marinade here and bring the mixture to a boil.

Then, we put the piece of meat fried in a frying pan into the roasting pan. Cover the dish with a lid and place it in an oven preheated to 150 degrees. Simmer the meat for about 2 hours. After an hour, carefully turn the meat over. Remove the beef from the roasting pan and cut into pieces. Serve this yummy with fresh vegetables.

Making a simple kefir marinade

Prepare in advance:

800 g tenderloin;
2 tbsp. olive oil;
3 cloves of garlic;
450 ml kefir;
1 tsp soy sauce;
1 tsp sweet paprika;
salt + pepper + dried rosemary (to taste).

We wash the fillet under running water and let it dry. Mix kefir with sauce, paprika, rosemary, and garlic pressed through a press. Salt and pepper this mixture, and then mix thoroughly again.

We send the meat into the aromatic mass (it is advisable that it be completely covered with marinade). And put it in the refrigerator overnight. If possible, it is better to leave the meat in the marinade for a day. Just turn the tenderloin from time to time so that it is evenly saturated with spices.

Next, take the marinated beef out of the refrigerator and remove it from the marinade. And leave for an hour at room temperature. We tear off a piece of foil (the beef will be wrapped in it), pour oil here and lay out the tenderloin. You can pour a little marinade on top. Wrap the meat in foil and place it on a baking sheet. Next, put it all in an oven preheated to 180 degrees.

Bake for about an hour. Then turn off the oven, but do not rush to take out the delicacy. Leave it in the oven for another half hour - let it simmer thoroughly. This will make the meat tastier and more tender.

If desired, you can marinate the tenderloin in tomato paste. Here is a video recipe on how to do it correctly.

Vinegar marinade for juicy beef

The main ingredient of this marinade is balsamic vinegar. Under no circumstances replace it with table food. Otherwise, the aromatic solution will not soften the meat, but will make it tougher. If you don’t have balsamic vinegar, as a last resort, you can use natural apple cider vinegar.

For this dish you will need the following ingredients:

700 g marbled beef;
4 tbsp. dry red wine;
2 garlic cloves;
1 tsp ground ginger;
1.5 tbsp. balsamic vinegar;
1 tbsp each vegetable oil + honey;
a sprig of thyme + rosemary;
a bunch of purple basil;
salt+pepper.

Combine crushed garlic with wine, vinegar, ginger, oil and honey. Cut rosemary, thyme and basil into small pieces, and then add these herbs to the marinade. Season the mixture with pepper, and then mix all the ingredients thoroughly.

Cut the beef into portions, add some salt and pour in the slightly cooled aromatic mixture. Leave the meat to marinate for 1.5-2 hours at room temperature. Then we put it in a sleeve and put it in an oven preheated to 170 degrees for 70-80 minutes.

By the way, you can marinate beef steaks in this aromatic mixture. It will turn out amazingly delicious. And in the article “marinade for beef steak” » I shared other options for original marinades.

How to marinate beef in vodka

This is a quick way to infuse the tenderloin with spices and make it soft, juicy and tender. For the recipe you will need:

600 g fillet;
200 ml sour cream;
60 ml vodka;
¼ part chopped nutmeg;
rosemary;
salt + pepper coarsely crushed;
vegetable oil.

Cut the tenderloin into pieces 4 cm wide. And beat it on both sides so that the width is reduced to 3 cm. Mix sour cream with nuts, vodka, rosemary, pepper and salt. Generously coat the beef with the aromatic mixture, cover the bowl with cling film and place in the refrigerator.

After 30-40 minutes, remove the meat from the refrigerator. Heat the oil in a frying pan and add the pieces there. Fry them over high heat until nicely browned. Then pour the marinade over the beef, cover the frying pan with a lid and simmer the yummy stuff over low heat until done.

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Juicy, tender meat cooked in the oven will serve as an excellent decoration for a banquet table. Hot baked beef goes well with any vegetables, cheese, mushrooms and is perfect as a second course; the cooled product can be used to make sandwiches.

How to cook beef in the oven

If you want to pamper your family or guests with beef baked in the oven, you should take care of choosing quality meat. For preparing the dish, fresh rather than frozen product is best suited (as a last resort, choose chilled pulp). In addition, young beef should be used, since old beef is tough. Fresh tenderloin has a bright red color and a faint neutral odor. There should not be many veins/films in the tenderloin.

How to deliciously cook beef in the oven? Before baking, wash the fillet thoroughly under running water, then pat dry with a paper towel. To speed up the cooking process and give the baked dish a piquant taste, it is worth marinating the meat prematurely in wine, kefir, mayonnaise or vegetable oil with seasonings. Beef tenderloin should be kept in the marinade for at least 3 hours, but it is better to leave it overnight. Then you will get a very aromatic, tasty, tender and juicy meat dish.

How long to bake

The baking time for beef meat depends on the weight of the piece, pre-treatment (marination), oven heating temperature, the use of additional materials such as foil, sleeves, etc. So, if you have chosen a kilogram piece of fillet that has not been marinated, then you will need to keep it until ready in the oven for about 2 hours at a temperature of up to 200 degrees. Cooking time for beef in the oven in a sleeve is reduced to 45 minutes at 220 degrees. A pound of lean marinated meat when baked at 180 degrees will be ready in an hour.

Beef dishes in the oven - recipes with photos

You can prepare meat dishes in different ways, but the best among them is baking in the oven. This type of heat treatment allows you to preserve the benefits of products, minimize the amount of fat in meat and get a juicy, soft dish. Recipes for beef in the oven involve a less labor-intensive process than cooking stewed or fried meat: you do not need to constantly stand at the stove and then wash the oven and walls from greasy splashes. Although beef fillet is tougher than chicken or pork, when cooked correctly it turns out more tender, tasty, and healthy.

In foil

To prepare this dish, it is better to choose fresh tenderloin that has not previously been frozen. Chilled fillets should be removed from the refrigerator about an hour before baking so that they have time to warm up to room temperature. Beef flesh should be rubbed with spices, olive oil and quickly fried in a dry frying pan on both sides - this way the juices will be sealed inside the meat pieces, as a result of which the finished dish will not be dry. How long does it take to bake beef in the oven in foil? It will take about an hour to prepare the specified amount of pulp.

Ingredients:

garlic cloves – 5 pcs.;
salt;
lemon juice – 2 tbsp. l.;
black pepper;
soy sauce – 2 tbsp. l.;
beef tenderloin – 1.5 kg;
coriander;
carrots – 2 pcs.

Cooking method:

Cut clean, dry fillet into several pieces and rub with spices. Fry the pieces in a dry frying pan for 2 minutes on each side.
Mix crushed garlic with lemon juice, olive oil, and spices.
Chop the carrots into slices. Place them into the cuts carefully made in the fillet.
Place the beef tenderloin on a baking sheet lined with foil, pour over the prepared sauce and place in the oven for an hour at a temperature of approximately 200 degrees.
Serve the baked dish hot or chilled with fresh herbs.

Up your sleeve

Thanks to a special baking bag, the meat turns out to be especially soft and tender, and the housewife does not have to wash the baking sheet and oven after cooking. Beef baked in a sleeve is ideal with mashed potatoes or spaghetti. In addition, such meat can also be eaten cold, making sandwiches from it. Below is a step-by-step recipe for preparing a delicious meat dish with photos.

Ingredients:

lemon – ½ piece;
mustard – 2 tbsp. l.;
beef – 0.6 kg;
sugar – ½ tbsp. l.;
garlic cloves – 3 pcs.;
salt – 20 g;
seasonings

Cooking method:

Fill a deep container with cold water and dissolve salt/sugar in it. Add the juice of half a lemon to this.
Place the thoroughly washed tenderloin into the liquid (you should first remove all films and veins from the pulp). Cover the dish with a lid, place a weight on top and refrigerate the meat for several hours or even overnight.
Dry the marinated fillet with paper towels.
Rub the beef tenderloin with mustard, spices, and vegetable oil.
Cut the garlic into slices and insert it into shallow cuts made in the beef with a knife.
After letting the product sit for half an hour at room temperature, place it in the sleeve. Pour ½ tbsp here. water and tie the bag tightly on both sides. Make several punctures in it using a toothpick.
Place the baking sheet in the oven for 20 minutes at 180 degrees. Then reduce the temperature to 150 degrees and continue cooking the dish for another 1.5 hours.
After turning off the oven, do not remove the baking sheet immediately. Let the baked meat stand in the cooling oven for another 15 minutes, and then you can serve it.

With potato

Beef baked with potatoes is an easy to prepare, delicious dish that can feed the whole family. At the same time, there is no need to fiddle around in the kitchen for a long time and stand at the stove, making sure that the food does not burn. Beef baked in the oven with potatoes goes perfectly with fresh vegetable salads in summer and pickles in winter. Below we describe in detail and with photos how to bake meat with potatoes.

Ingredients:

ground red and black pepper;
large potatoes – 4 pcs.;
beef tenderloin – 0.4 kg;
big onion.

Cooking method:

Remove films and excess fat from the pulp and beat it with a hammer (this will make the meat softer). Cut the piece into small slices.
Cut the peeled potatoes into thin slices.
The onion should be chopped into cubes or quarter rings.
Place a greased baking sheet in an oven preheated to 180 degrees.
Once hot (takes about 10 minutes), place the meat pieces sprinkled with salt and pepper on a steel sheet.
Place the onion and potatoes on top and season the ingredients again.
Cover the food with foil, securing it tightly around the edges.
Bake the dish for 45 minutes, then remove the foil and continue cooking the meat and potatoes for 10 minutes.

With vegetables

This dish stands out among other meat dishes due to its taste and benefits. Beef stewed with vegetables in the oven turns out very filling, appetizing and juicy. The recipe described below is ideal for both holiday and weekday dinners. Thanks to vegetables, baked beef becomes as soft as possible and very aromatic. At the same time, you can use completely different fruits - eggplants, carrots, sweet peppers, green beans, tomatoes, etc. How to deliciously cook beef baked in the oven?

Ingredients:

beef tenderloin – 0.4 kg;
bulb;
pepper, salt;
zucchini;
refined oil – 2 tbsp. l.;
medium potatoes - 5 pcs.;
garlic cloves – 3 pcs.;
large carrots;
eggplant;
bell peppers – 2 pcs.

Cooking method:

First you need to marinate the tenderloin for at least 3-4 hours. To do this, rub it with spices, sprinkle with garlic slices and finely chopped onions.
All other vegetables are cut into small pieces (possibly into strips).
The products are thoroughly mixed with the meat in one container and seasoned. Add 2 tbsp here. l. vegetable oil.
The pickled pulp should be cut into small slices, lightly beaten, placed in a sleeve and baked for 40 minutes at 180 degrees.
Afterwards, the bag is pierced with a knife or an incision is made along the entire sleeve and the dish continues to be cooked for another 20 minutes.

Marble beef

Since this is an expensive meat, it is better to cook it into steaks or bake it in one piece. At the same time, baking beef in the oven, if the product is properly prepared, will not take you much time. To speed up the process, the tenderloin should be marinated in spices, leaving for several hours. You can get the most tender, juicy baked dish if you first quickly fry the meat in a frying pan, thereby sealing all the juices inside it. How to cook marbled beef in the oven?

Ingredients:

young bull meat – 2.5 kg;
olive oil – 3 tbsp. l.;
spices – 1 tsp.

Cooking method:

Rinse the meat thoroughly, dip it in a napkin to remove excess moisture, and then tie it with kitchen thread.
Lubricate the beef with oil, season with spices, and place in a special form.
Place the dishes in the oven, heated to 200 degrees, leave to bake for 20 minutes. Then cover the meat with foil, reduce the temperature to 160 degrees and continue cooking the dish for another 2 hours.

Chops

Beef dishes in the oven require a long cooking time, but the time spent is worth the result: the meat turns out very tasty, tender, and rosy. To make chops, you should choose only the sirloin or tenderloin, otherwise the dish may turn out to be tough. You can serve it with or without a side dish, but always with fresh vegetables. How to cook beef chops in the oven?

Ingredients:

mayonnaise or sour cream - 4 tbsp. l.;
mustard – 1 tsp;
spices;
beef fillet – 1 kg;
vegetable oil – 1 tbsp. l.;
cheese – 300 g;
onions – 3 pcs.

Cooking method:

Divide the pulp into portions about 1 cm thick, preferably cutting across the grain. Beat the meat slices with a special hammer.
Combine salt, mustard, pepper, mayonnaise, mix the sauce thoroughly.
Rub the mixture onto the fillets and leave to marinate for 40 minutes.
Chop the peeled onion into rings.
Grate the hard cheese in advance, sprinkle it over the meat pieces and onion rings laid out on a baking sheet, while the steel sheet should be greased with oil.
Send the dish to bake for 40 minutes at 150 degrees oven. Serve the finished meat with mashed potatoes seasoned with cream or butter.

Steak

Different chefs prepare beef in their own way: some pre-fry the meat quickly, sealing the juice inside the pieces, others prefer to make a dietary dish by simply baking a beef steak in the oven. With the second cooking method, the meat is no less soft and juicy, but has fewer calories and fat. An entrecote is ideal for steak - a fillet from the intercostal part that does not have veins. How to cook beef steak in the oven?

Ingredients:

soy sauce – 2 tbsp. l.;
beef entrecote – 1 kg;
spices, including rosemary and herbs de Provence;
vegetable oil – 1 tbsp. l.

Cooking method:

Cut the entrecote into several portions.
Combine Provençal herbs, rosemary (½ tsp each), soy sauce, vegetable oil.
Pour the resulting marinade over the meat pieces, leaving for an hour.
If desired, pre-fry the fillet in a frying pan until golden brown, or immediately bake the dish for 40 minutes at 180 degrees.

With prunes

Beef meat has the ability to perfectly absorb the flavors and juices of other foods, including vegetables, fruits, and candied fruits. Thanks to such combinations, the dish acquires new, fresh, original flavors. Beef baked with prunes is suitable for serving on a festive table. In order for the dish to turn out successful and evenly fried, the meat must first be heated to room temperature. How to cook beef baked in the oven with prunes?

Ingredients:

onions – 4 pcs.;
beef fillet – 1 kg;
prunes – 0.3 kg;
carrots – 3 pcs.;
prunes – 0.3 kg.

Cooking method:

Cut the meat into small slices, the onion into half rings, and the carrots into circles.
Soak the prunes in water for 20 minutes, then place on a paper towel.
Fry the meat in oil on both sides for 2 minutes. In this case, the fire must be strong.
Place the fillet in the pan, top with prunes and onions and carrots fried in the same pan. Place vegetables on top of meat.
Fill the ingredients with water until it reaches the top layer. Bake the beef in the oven for 2.5 hours at 180 degrees.

In a piece

To cook juicy beef with an appetizing golden brown crust, it is better to bake it in one piece. This dish is ideal for formal banquets because it looks very beautiful. Chilled beef, baked in the oven in a sleeve in a piece, is perfect for making sandwiches or salads. It is important to choose the right meat to get a tasty dish. For the recipe described below, it is better to use neck, fillet, rump or sirloin. Below we describe in detail how to cook beef baked in the oven.

Ingredients:

vegetable oil – 2-3 tbsp. l.;
garlic cloves – 3 pcs.;
beef tenderloin – 1.5 kg;
rosemary, other seasonings.

Cooking method:

Warm the meat to room temperature, fry it in oil for a couple of minutes on both sides along with rosemary and crushed garlic.
When the beef fillet is golden brown, place it on an oiled baking sheet or in a ceramic baking dish.
Pour half a glass of hot water or broth there. Cover the product with foil and bake for 30 minutes at 220 degrees.
Afterwards, remove the meat from the oven, sprinkle with spices and salt. Having reduced the temperature to 170 degrees, send the dish back for another half hour. 10 minutes before cooking, remove the foil, then a delicious golden brown crust will form on the meat.

Pieces

It is not necessary to cook the beef tenderloin whole or in its pure form. If you cut the fillet into pieces and bake it along with vegetables, you will get an original, self-sufficient dish that doesn’t even need a side dish. To speed up the marinating and baking of beef, cut it into thin pieces. To maintain the juiciness of the product, fry it over high heat and a dry frying pan for a minute. How to prepare beef slices baked in the oven?

Ingredients:

large onion;
soy sauce – 5 tbsp. l.;
yellow/red bell pepper;
beef fillet – 0.5 kg;
large carrot;
olive oil – 2 tbsp. l.;
garlic cloves – 4 pcs.;
rice vinegar – 2 tbsp. l.;
mustard – 1 tbsp. l.;
Dutch cheese – 100 g;
basil, cilantro;
honey - 1 tbsp. l.

Cooking method:

It is necessary to cut the pulp along the muscle fibers (the pieces should have a small thickness and a length of 4-5 cm).
For pickling, mix mustard, soy sauce, rice vinegar, olive oil, crushed garlic. Place the meat pieces into the prepared mixture and wait 40 minutes. Then remove the beef fillet from the liquid.
Peel and chop the onion, bell pepper, and carrots. Fry the onion and carrots in oil, turning on medium heat. This will take approximately 5 minutes.
Add pepper here and fry the vegetables for another 2 minutes.
Fry the beef in a separate frying pan, keeping the dishes dry, without oil, and keeping the heat high.
After a couple of minutes, remove the pan from the heat, transfer the meat to a baking dish, placing it on top of the vegetable mixture.
Pour the marinade over the food and add a tablespoon of water. Then bake the dish (for this the oven must be heated to 180 degrees) for 20 minutes.
Finely grate the cheese, chop the cilantro and basil. Sprinkle the meat with these products and place in the oven for another 10 minutes.

How to deliciously bake beef in the oven - cooking secrets

Baking beef in the oven has its tricks. To ensure that the dish does not disappoint you, consider a few important tips from experienced chefs:

it is necessary to select the right parts of the carcass: if you plan to cook baked boiled pork, then you should choose a ham or neck; for steak and chop, fillet or tenderloin is better suited;
baked meat will be more tender and juicier if it is pre-marinated;
Beating with a hammer helps soften the dish;
to get a golden brown crust, you can sprinkle the beef tenderloin with grated cheese at the end of baking;
to prevent the fillet from drying out, it should be wrapped in foil or placed in a sleeve;
Spices such as rosemary, basil, oregano, red/black pepper are ideal for baked beef.

Video

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