Pies are one of the most common and delicious dough dishes, which absolutely all housewives prepare. Even in Rus', every hut boasted of pies. There are many sayings and sayings on this topic. It is believed that pies and pies were originally festive dishes; even the name comes from the word “feast”. Today, pies are no longer such a rarity. And any real housewife tries to please her family with her delicious pies, while each strives to come up with a special and exceptional filling so that only she can have such delicious pies.
It turns out that it was thanks to the ingenuity of women that so many different fillings were created.
filling for pies Secrets of making delicious and proper pies
Many people think that baking or frying pies is very easy. In fact, to make the pies tasty, you need to follow some simple rules:
- When you prepare dough for pies, remember that the dough must be “alive”. This is the name for dough based on yeast, sour milk, sourdough or other dairy products. You can, of course, use unleavened or puff pastry. Here, as they say, it’s a matter of taste;
- If you are preparing dough for pies with a salty filling, you can put less eggs and butter there. And the dough itself needs to be kneaded hard so that the pie turns out with a thin crust and a large content of filling;
- when preparing pies with meat filling, it is advisable to put fat and butter there so that the filling is juicier;
- When making pies with sweet filling, on the contrary, they try to make the dough more fluffy and rich. This is due to the fact that the sweet filling seems to eat away at the dough, and it spills out. Therefore, the layer of dough should be as thick as possible;
- If you use yeast dough, be aware that the dough must rise at least twice. This is necessary in order to get rid of the sour taste of the yeast dough and so that the dough bakes better;
- when preparing pies, remember that the filling is put into the pies already cooled, not hot;
- a little secret for salty pies: you need to add a little salt to the filling, then the pie won’t seem bland;
- Also a little secret for sweet pies: you can put a little starch in the filling. This will prevent the filling from spreading and leaking out of the pie;
As you can see, there are certain tricks that will help make your pies the most delicious and unforgettable.
Filling for pies: what are they?
Thanks to the skills and efforts of the housewives, there are a huge variety of fillings. Let's look at the most delicious and unusual ones.
Salty fillings:
1. From raw meat(beef, pork...) – fry the meat minced in a frying pan, and then grind it through the meat grinder again. Separately, fry the onion, hard-boil the eggs and cut them. Mix everything, add salt and pepper;
2. From boiled meat– fry the meat cut into small pieces in a frying pan. Also fry the onion and mix with the meat. Chop the boiled eggs and add to the filling. Season the resulting filling with salt and pepper to taste. If necessary, you can add a little broth for juiciness;
3. From poultry meat– Finely chop the fried or boiled meat. Fry the flour a little, dilute with milk, then add salt, finely chopped herbs and mix everything;
4. From the liver with buckwheat porridge - rinse the liver (veal, lamb, pork) peeled from films in cold water, fry in oil along with onions. Then finely chop or mince, add salt and pepper. Add pre-boiled eggs and buckwheat porridge to the liver;
5. From fish– salt and pepper the fish pulp and fry in oil. Add fried onions and herbs (dill). You can add a boiled egg or boiled rice;
6. From rice with eggs– rinse the cooked rice, add chopped hard-boiled eggs, butter, salt, dill. This filling can also be made from buckwheat;
7. From mushrooms:
If the mushrooms are fresh, then they must first be boiled, then cut and fried with butter in a frying pan. Add sour cream, fried onions and simmer for 15 minutes. Then add finely chopped herbs and cool.
If the mushrooms are dried, then they also need to be boiled, then fry them for 3 minutes and mix with fried onions, chopped finely boiled egg and rice;
8. From cabbage– scald chopped cabbage with boiling water, rinse with cold water and squeeze. Then fry in oil for 3-4 minutes, stirring constantly over high heat. Add boiled chopped eggs, salt and pepper;
9. From sauerkraut with mushrooms – simmer finely chopped cabbage until tender under the lid. Mix the fried onions separately with boiled mushrooms, add salt and pepper and fry for 4 minutes. Finally, mix with cabbage;
10. Green onion with egg– lightly fry chopped green onions (but not very finely) in oil and mix with chopped egg, salt and pepper.
Sweet fillings:
1. Rice with raisins– rinse raisins in warm water 2-3 times, drain in a colander, and dry on a napkin. Mix cooked and cooled rice with raisins, sugar and butter;
2. From pumpkin– Place the peeled, washed, finely chopped pumpkin into a saucepan. Add water, a spoonful of oil and simmer until done with the lid closed. Add sugar to taste. You can add finely chopped apples;
3. From cottage cheese– mix the cottage cheese passed through a sieve with eggs, sugar, a pinch of salt, melted butter and mix well. You can add vanillin, raisins, candied fruits;
4. From apples– cut the washed, peeled apples into thin slices and mix with sugar. You can pre-cook apples prepared in the same way until they become jam and use them as a filling;
5. From poppy– add pre-washed poppy seeds to boiling water and bring to a boil. Place in a sieve, drain and mix with sugar or honey. Then pass through a meat grinder 2 times, mix with a raw egg and chopped nut or raisin kernels;
6. From dried apricots– washed dried apricots in warm water, boil in boiling water for 15 minutes. Place the cooked dried apricots on a sieve, spread on the dough and sprinkle with sugar.
All fillings turn out very tasty. Each of them is original and special in its own way. Try making these pies and you will be able to choose the most suitable ones for yourself.
And a good video recipe for sweet pies filled with pumpkin. Tasty, aromatic and pleasant! At the end of the recipe it is shown how to make pies of different shapes (even like pasties).
Recommended dish: from PowerСooks.ru
For some reason, I didn’t really “respect” pies with this exact filling before, until I tried them at home. Everything about the dough from which you need to sculpt never inspired me, it seemed quite troublesome and time-consuming. However, pies according to this recipe are very easy to make and turn out delicious at home. Of course, you can make any filling, either sweet or with potatoes, meat or cabbage. True, the amount specified in the recipe was not enough for my family, so I had to prepare another portion.
Cooking time: 15 min
Preparation time: 30 min
Number of servings: 10 pcs
Ingredients for the recipe “Fried Pies with Rice and Egg”:
Boil the rice in salted water until tender. Boil the eggs hard. Make the filling: finely chop the eggs, mix with rice and dill, stir. Salt and pepper to taste.
Make the dough for the pies: mix all the ingredients and knead. 
Divide the dough into small pieces, knead each into a layer. Place the filling and form into an oblong pie. 
Fry the pies in hot sunflower oil on both sides until golden brown. 
Baking is not only sweet pies, cakes, it is not only all kinds of buns, it is also pies. A pie with filling is both a pie with jam familiar to everyone since childhood, and with a more complex filling of eggs, cheese, herbs, etc.
How to make sure that the filling “makes friends” with the dough, and the recipe lives up to expectations? After all, it often happens that you do everything as written, step by step, exactly, but the baked goods don’t turn out delicious.
What nuances influence the preparation of pies:
- For pies and pies, the so-called “live” dough is used, that is, made on the basis of yeast, sourdough, sour milk - puff pastry does not have such characteristics.
- If you prefer salty ones over other fillings, then put less butter and eggs in the dough, and knead the dough itself until stiff.
- If the pies have a meat filling, add fat and/or butter to add juiciness to the filling.
- For a sweet filling, a fluffy, rich dough, that is, a thick layer of dough, is suitable.
If you are making a sweet pie, add a little starch to the filling. Thanks to this, the filling will not fall apart and will not come out beyond the edges of the pie, which often happens with sweet filling.
Types of filling for pies: the opportunity to enjoy different options
If you are a fan of meat fillings, it makes sense to “conjure” with offal - make a mixture of heart, lung or ventricles with stewed onions and carrots, or you can mix the same offal with a sauce with the addition of pickles.
For lovers of fruits and berries, pies or buns with viburnum, as well as pies with rowan-apple filling, will be delicious.
Salty filling options:
- Cut the boiled meat into pieces, fry with onions in the broth, add finely chopped boiled eggs;
- Chop the boiled chicken meat, dilute the flour with milk in a frying pan, add salt, herbs, mix with the chicken meat, simmer;
- Fry boiled mushrooms with onions, sour cream and herbs.
The most popular sweet fillings are: rice + raisins, cottage cheese, poppy seeds, apples, pumpkin, dried apricots.
You can consider preparing delicious filled pies using the example of the well-known cabbage pies.
Ingredients
- Milk – ½ l;
- Yeast – 45-50 g;
- Sugar – 2 tbsp;
- Drain. butter – 220-250 g;
- Rast. oil – 1 tbsp;
- Flour – 750-800 g;
- Salt – a pinch.
Pie recipe for beginners
Many cooks believe that this recipe is the best because you don't need to put the dough in a warm place. It can be left in the refrigerator, and the eggs included in the dough will keep the dough fresh and proper taste.
How to make pies:
- Grind the yeast with sugar, then add milk, vegetable oil and salt.
- In a separate container, mix flour with grated butter.
- Gradually add flour to the yeast mixture. When the mixture thickens, add grated butter (it can be replaced with margarine) and the rest of the flour.
- Transfer the dough to the table, knead, sprinkle the dough with flour, and wrap in a bag. Place the dough in the refrigerator for an hour.
- While the dough is chilling, make the filling. To do this, finely chop the cabbage and carrots, cut the onion. You can simmer the cabbage with tomato sauce and herbs, barely bringing it to readiness.
- Cut the dough into small pieces, roll into sausages, cut into circles. Mash these circles with your hands into a flat cake. Place the cabbage in the middle of each of them, bringing the edges together tightly.
To make the pies shiny, brush them with egg. Bake the pies at 180 degrees for 20 minutes. The same dough can be made for baked pies with other fillings.
Experiment, repeat grandma's recipes, create your own versions of your favorite filling and prepare delicious pies for your household.
Delicious recipes!
Cabbage filling for pie: recipe step by step with photos
How many proverbs, sayings and sayings have been written about pies! This dish was originally a festive dish, which is why its name contains the root “feast”.
With the advent of semi-finished products, many housewives have given up making baked goods with their own hands, but those who care about their health and the health of their loved ones continue to delight their family with tasty and healthy baked goods, and they can find recipes for fillings in this article.
Yeast pies filling recipe
Fillings for yeast pies should not be too watery, especially if you plan to make closed baked goods. The dough may not bake properly and will be gummy and tasteless.
Sweet fillings made from dried fruits or fresh, not too juicy fruits are best suited for yeast pies. A good filling is made from fish or meat, especially in combination with cereals or potatoes.
To prepare this meat filling you will need:
- potato;
- fresh herbs;
- chicken breast;
- salt, you can also use sea salt, pepper.
Receipt steps:
- 800 g of chicken breast should be skinned, washed and finely chopped. You can make minced meat.
- Peel and chop 6 potato tubers into cubes.
- Remove a couple of splinters from the multi-layered husks and finely chop them.
- Chop fresh herbs. Mix all ingredients, add 90 g of butter, as well as salt and pepper to taste.
- Use the filling as intended.
Stuffing with cabbage
Cabbage filling is also perfect for a yeast-based pie. Most often it also includes eggs.
What you will need:
- forks of fresh white cabbage;
- sunflower oil;
- carrot;
- eggs;
- salt, you can use sea salt, and pepper.
Steps for making cabbage filling:
- Remove the top flaccid and damaged leaves from the fork and finely chop.
- Peel several heads of onions from multi-layered peels and cut into thin half rings.
- Peel a couple of carrots and grate them on the coarsest grater.
- Place the vegetables in a frying pan, pour in sunflower oil and lightly fry, then cover with a lid and leave to simmer until tender, adding sea salt and pepper to taste.
- Boil 3 eggs, remove the shells and chop in the usual way.
- Combine them with cabbage and use the finished filling for its intended purpose.
Very good for pies and delicious dried fruit filling. Their taste can be enhanced with the help of suitable spices, and they are often combined with cereals, such as rice. Thick jam is used as a filling.
What you will need to make one of the sweet pie fillings:
- any dried fruits;
- sugar, honey or molasses;
- cinnamon;
- White wine.
Manufacturing stages:
- Wash dried fruits well and pour boiling water over them to steam.
- After finely chop, add sugar, molasses or honey to taste, as well as ground cinnamon and cloves.
- Boil for 5 minutes with 1 tbsp white wine. l. and cool.
- Use as directed.
Fillings for layer pies
Fillings for layer pie are also full of variety. They can be sweet, meat or vegetable.
Spinach filling
To prepare the milk filling you will need:
- milk;
- salt, you can take sea salt;
- olive oil;
- , can be frozen;
- eggs.
Manufacturing stages:
- Mix 2 eggs, 400 g spinach, 200 ml milk, 3 tbsp butter. l.
- Add salt.
- It is recommended to sprinkle the filling with 100 g of grated cheese after the main mass has been poured into the mold with the dough.
Apple pie filling
Lush golden pies made with yeast dough are an integral part of any family gatherings. There are a huge number of cooking options in Russian cuisine. To a greater extent, the success of preparing any version is determined by the condition of the dough, but the filling also plays an important role.
For sweet yeast pies, a variety of fruits, berries, cottage cheese, raisins, prunes, and pumpkin are used. For the salty version, the most popular are fish, meat, eggs, and mushrooms. For a special occasion, you can make puff pastry pies, which can also be sweet or savory. More on this later.
Yeast dough pies with a sweet filling are loved by everyone without exception: both adults and children. This is a great option for a family evening tea party, for an afternoon snack or for visiting guests. Let's consider several options for interesting and sweet fillings.
The filling with lingonberries and apple has an interesting sweet and sour taste. It will require:
- large-sized sweet apples - 2 pieces;
- lingonberries - one glass of standard sizes;
- sugar or granulated sugar - 4 tablespoons;
- potato starch - 2 tablespoons;
- a little cinnamon - optional.
Preparation:
The filling with cottage cheese, complemented with candied fruits, has a very delicate and airy taste, and the pies will be very rich and satisfying. To prepare you need:
- cottage cheese 9% fat (necessarily not liquid) – 500 grams;
- sugar or granulated sugar - 5 tablespoons;
- salt – 1 small pinch;
- vanilla sugar – 1 teaspoon;
- chicken eggs - 1 piece;
- candied fruits – 2 tablespoons;
- semolina is added in small quantities.
Preparation:
- Place the cottage cheese in any container and add sugar and vanilla sugar to it. To stir thoroughly;
- Beat the egg a little in a separate container with a fork and add to the cottage cheese. Mix the mixture very well;
- Add a pinch of salt and the required amount of candied fruits;
- If the resulting curd filling has a very thick consistency, then it is worth adding another chicken egg. If, on the contrary, it is too liquid, then you will need to use semolina.
Since ancient times, the filling with poppy seeds and raisins has been very popular. To prepare it you will need:
- poppy – 300 grams;
- sugar – 100 grams;
- breadcrumbs - 1 tablespoon;
- raisins – 50 grams;
- purified water – 200 ml;
- lemon zest - a small amount at personal discretion.
Direct preparation of poppy seed filling:
- Grind poppy seeds in a blender;
- Add ground lemon zest to it;
- Add the required amount of sugar and breadcrumbs;
- Pour 200 ml of purified water over all this and put on fire at minimum intensity;
- Cook for as long as necessary for the mixture to thicken.
The filling, made from pumpkin and prunes, is a somewhat unusual option. But it is extremely suitable for pies made from yeast dough. To prepare you will need:
- ripened pumpkin – 1000 grams;
- butter – 100 grams;
- prunes – 35 pieces;
- medium fat cream – 250 ml;
- sugar - amount at personal discretion.
Cooking steps:
- Peel and seed the pumpkin and then cut into small cubes;
- Pour prunes with water brought to boiling temperature for 20 minutes. Then wash it thoroughly in cold water, dry it and cut it into small pieces;
- Take a saucepan with a double bottom and melt the given amount of butter in it, then add the pumpkin to it and simmer a little until the cubes are soft;
- Then cool the stewed vegetable a little and grind through a sieve;
- Add prunes, sugar and cream. Mix thoroughly, cool and start preparing the pies.
From sweet to salty
Pies with salty filling are good as an appetizer, a complement to lunch, or a simple snack. We will consider recipes for salty fillings for fried and baked pies made from yeast dough below.
The most common and beloved by all is the meat filling, the pies with which turn out to be very aromatic and tasty. To prepare you need:
- meat (pork) – 250 grams;
- meat (beef) – 250 grams;
- onion – 1 large head;
- garlic – 1 clove;
- fresh parsley - 1 small bunch;
- table salt – 1 pinch;
- ground black pepper – 1 pinch;
- pork fat – 100 grams.
Preparation:
The fish filling has a special taste that cannot be replaced by anything. To prepare it you need:
- any fish, pre-boiled – 500 grams;
- onions – 3 medium-sized heads;
- fresh chicken eggs, pre-boiled - 2 pieces;
- butter – 30 grams;
- vegetable oil – 100 ml;
- table salt – 1 pinch;
- seasonings - as desired and to taste.
Cooking process:
The mushroom filling, supplemented with cabbage, is suitable for those who like various experiments and extraordinary solutions. It will require the following list of components:
Preparing the filling:
- The mushrooms must be washed well, peeled and washed again, and then cut into thin slices;
- Place the frying pan on the stove, treat with vegetable oil and lay out the prepared champignons;
- Fry until golden brown, then cover the pan and simmer the mushrooms for some more time;
- Cut white cabbage into thin strips, place in a saucepan, add salt, add water and simmer on the stove for 30 minutes;
- Then cool the finished vegetable and mix with mushrooms;
- Add pre-melted margarine to the filling, add salt and the necessary spices. Mix everything thoroughly.
Recipes for delicious fillings for puff pastry pies
Puff pastry is an excellent base for any pies. It looks great and tastes amazing.
The filling of rice, chicken and eggs is very suitable for this type of dough, giving a very delicate taste to the dish. To prepare you will need:
- chicken fillet – 500 grams;
- rice – 200 grams;
- chicken eggs - 3 pieces;
- table salt – 1 small pinch;
- spices and seasonings - at personal discretion.
Preparing the chicken filling:
As a sweet filling for puff yeast dough, you can use a filling made from curd mass, supplemented with sweet candied fruits and raisins. Here you will need:
- minimum fat cottage cheese – 500 grams;
- raisins – 200 grams;
- granulated sugar – 200 grams;
- vanillin - 1 sachet of standard sizes;
- candied fruits – 50 grams.
Preparation stages:
- When baking pies with filling, the maximum temperature in the oven should be 180ºC.
- If you need to add an unusual nutty flavor to your baked goods, you can treat the baking sheet with chopped (ground) nuts.
- To prevent the sweet filling from leaking out (for example, when using berries), it is worth adding starch, which will make it thicker.
- After the pies are formed, you need to place them on a baking sheet, pre-greased with vegetable oil and slightly heated in the oven.
Yeast dough pies with any filling can be an excellent treat for any table: both family and holiday. Therefore, you should definitely learn how to prepare them and delight your loved ones with a variety of baked goods.
There are even more ideas for delicious fillings for pies in this video.
Any table can be decorated with a slide delicious rosy homemade pies. You can use a variety of fillings - vegetable, cottage cheese, fish, meat, cereal. The most delicious filling for pies, according to many, is meat filling. Try mixing minced meat with mushrooms, potatoes, rice, eggs, cabbage. In this material we will share with you the secrets of making delicious pies in a hurry. With the help of the recipes presented below, even a “kitchen amateur” can easily prepare the filling correctly and bake delicious, golden-brown pies at home!
Every family has traditions and tastes familiar from childhood. For example, we remember what delicious fillings our mothers and grandmothers prepared for pies. Childhood memories become especially strong when around the kitchen the aroma of hot baked goods from the oven wafts. Check out the collection where we have prepared the best filling pies recipes for you. Treat your loved ones with homemade baked goods.
Pies are not only fried, but also baked. In the oven, the pies turn out especially fragrant and tasty. In any case, the pies should first be molded. If you decide to bake pies in the oven, then take out the largest metal baking sheet that you have in your house. Grease it with a thin layer of butter or vegetable oil.
Pies with egg and cabbage (recipe photo below). My daughter thinks this is the most delicious filling for pies. It is not at all difficult to prepare. It is enough to mix fresh, stewed or sauerkraut with finely chopped eggs. If necessary, you can add salt. A little cheese will add piquancy to the taste; grate it on a fine grater. Place the filling inside the pie, now you can fry! Filling with egg and cabbage will be very tasty for adding to large pies..
Pies with stewed cabbage. Slice smaller cabbage, salt and remember a little with your hands. Delicious fillings for pies using stewed cabbage are very popular. Pour a little vegetable oil into the frying pan, add cabbage, add a glass of water, and place over medium heat. Simmer the cabbage until all the liquid has evaporated.
Pies with meat and rice. Recipes for mince pies often mention minced meat and rice filling. Pure ground meat is quite expensive. In order to make pies more budget-friendly, you can add a little rice to the meat. The proportion is as follows: half a kilo of meat - half a glass of rice. Boil the rice and add a little salt. Prepare minced meat with onions, passed through a meat grinder. Mix meat and rice - the filling is ready. If you want to make the pies cheaper, add more rice.
VERY TASTY FILLING FOR PIES (ONION, EGG)
The filling for pies made from eggs and onions is very popular in our country. Many people love these pies. The filling for the pies, which contains onions and eggs, is not difficult to prepare. Below is a recipe for making pies and filling for pies with fried onions and eggs.
Half a kilo of puff pastry, 300 grams of green onions, 2 boiled eggs, a little salt, a couple of tablespoons of vegetable oil.
Wash the green onions, shake off the water, and chop finely. Pour oil into a frying pan, add onion and fry it until volume is reduced by 3-4 times. Grate the boiled eggs on a coarse grater. All that remains is to mix the onions and eggs.
Green onion pies filling for both children and adults. To do this you will need 5-6 boiled eggs, a bunch of fresh green onions, and a little salt.
Boil the eggs, peel them, crush them into fine crumbs with a fork. Add green onions here. Pepper and salt. Mix thoroughly, now you can cook the pies!
HOW TO PREPARE FILLING FOR CABBAGE PIES (PHOTO RECIPE)
Take a small head of cabbage. About 500 grams of chopped leaves will be enough. Boil 2 eggs.
Next, place a deep frying pan on the fire, pour milk (2 cups) into it and bring to a boil. Add the cabbage here, cover with a lid and leave on high heat for about 15 minutes. Don’t forget to open the lid occasionally and stir the cabbage.
After the milk has completely evaporated, the cabbage will be soft. Add a couple of tablespoons of butter here. Fry the cabbage for another 5 minutes, then chop the eggs, add a couple of thyme leaves for flavor. Salt and pepper. Break one raw egg and mix it with cabbage. When the filling has cooled, it means the filling for the cabbage pies is ready.
FILLINGS FOR YEAST DOUGH PIES (RECIPES)
The following fillings are usually placed in pies made from yeast dough:
Fresh grated apples, sometimes they can be replaced with finely chopped canned fruits.
cottage cheese mixed with sugar. If you want, you can add vanilla sugar and an egg. You will get cheesecakes.
cabbage fried with onions
The filling for yeast pies in the form of vegetable oil and sugar will allow you to get buns with sugar. You can add cinnamon and poppy seeds to the filling.
Sometimes, for variety, try preparing such filling options as a mixture of boiled minced meat and fried onions, fresh sorrel and sugar, rhubarb (below is a photo recipe for preparing the filling), a boiled egg and fresh green onions.
SORREL FILLING FOR FRIED PIES
The usefulness of sorrel is known and proven many years ago. This plant has the following properties: the leaves can improve digestion, help in the fight against allergies and accelerate the choleretic process. Sorrel contains a huge amount of oxalic acid, don’t forget about it. Long-term use of this plant can cause disruptions in the body's mineral metabolism, giving rise to the development of kidney stones and gout. The sorrel filling for pies is easy to prepare.
Recipe for sorrel filling for fried pies.
Rinse the leaves thoroughly and dry them on a paper towel. Finely chop and sprinkle with sugar. The proportions of sorrel and sugar are to your taste. Some people like it sweeter, some less. Mix well and leave to stand for 10-15 minutes until the sugar dissolves.
The sorrel filling for the pies is ready. Try adding 1 tablespoon of flour or starch, this will help the filling juices not leak out of the pies.
SWEET FILLING FOR PIES
The sweet filling for pies is the most favorite among both children and adults. One of the most popular is the filling for sweet apple pies. This filling is easy and quick to prepare. To do this, you just need to peel half a kilogram of apples into slices and sprinkle them with half a glass of sugar.
A tasty and very sweet filling for pies is obtained by adding a little carrot to the traditional apple filling. Grate the carrots and simmer a little in oil under the lid. After 10 minutes, add grated apples and sugar to the carrots and bring until cooked.
Try making pear filling. The cooking process is similar to stuffing apples. Also sprinkle the pears with sugar and sprinkle with a drop of lemon juice. It is better not to use cinnamon and other spices. Pear does not like additional spices, but the proximity of pear and apples will give a delicious taste to your pies.
Don't forget the plums. They are very good for filling. Peel the fruit and remove the pit. Be sure to sprinkle with sugar, as plums taste quite sour.
When using apricots and peaches, you don’t have to remove the skin, but be sure to remove the pit. If the fruits are sweet enough, you don’t need to sprinkle sugar.
HOW TO MAKE RHUBURBAL PIE FILLING
Young housewives often wonder how to make the filling for rhubarb pies. The process is simple. Start by rinsing the stems with warm water, peeling away the skin from the thick ends of the stems, and removing the outer fibers. Next, the rhubarb filling for the pies requires the preparation of minced meat.
First way. Cut the peeled stems into small cubes. Add sugar, aromatics and bring to a boil, stirring constantly with a wooden stick. Use after cooling.
Second way. Finely chop the rhubarb, mix with sugar and leave in a cool, dark place to soak in sugar for a day. Don't forget to stir from time to time. Drain the rhubarb in a sieve or colander. Use the juice to make jelly or soak products, and rhubarb is ready to be used as a filling for pies.
Third way. Mix rhubarb cut into small cubes with sugar and immediately use for filling.
How to make rhubarb pies filling.
We will need one and a half kilograms of rhubarb, 600 grams of sugar and a packet of cinnamon.
Rinse the rhubarb stems. If the petioles are old, remove any outer fibers. Cut into pieces about 2 centimeters long. Add cinnamon and sugar. Stirring with a wooden spatula, bring to a boil and cook until a homogeneous thick puree is obtained. Try adding orange, lemon or tangerine zest to enhance the flavor.
PIE DOUGH WITH COOK FILLING
It is very tasty to add sweet cottage cheese filling to the dough for filled pies. Typically, cheesecakes, pies, pies, and cheesecakes with cottage cheese are baked from this dough. You can add a little vanilla, dried apricots, and raisins to the cottage cheese. Instead of egg white, some housewives use sour cream.
The cottage cheese filling for pies is prepared using 200 grams of cottage cheese, 1 egg, 2 tablespoons of sugar, 1 pinch of vanilla.
The dough for pies with filling can be either yeast or shortbread, butter...
APPLE FILLING FOR PIES
Apple pie filling is loved by many. Here is a recipe for making the filling using fresh apples. For truly delicious pies, we need tasty dough and tasty filling. A simple filling option involves simply cutting apples finely, sprinkling them with sugar and vanilla. The apple pie filling that I want to offer you takes a little longer, but the taste will surprise and delight you. Apples can be slightly caramelized with a little butter and sugar. You can try the future filling. The excess juice will evaporate on its own during the caramelization process. This recipe can also be prepared for the Lenten table. Instead of butter, add a little water.
To prepare you will need 700 grams of apples, a couple of tablespoons of sugar, 50 grams of butter. Prep time is about 15 minutes, cooking time is only 5 minutes.
Remove seeds and skin from apples. Cut them into slices or cubes. Melt the butter in a hot frying pan and add the apples. Fry the apple slices for a couple of minutes and add sugar. Fry the apples for another 1-2 minutes and remove the pan from the heat. If there is still too much juice, leave the filling on the fire for another couple of minutes so that the water evaporates.
SUITABLE FILLING FOR Puff Pies
Curd filling for puff pastries: mix sugar, cottage cheese and vanillin. Place the filling on the square of puff pastry. Next, all that remains is to fold the square in half with a scarf and brush the top with egg. Pop the pies into the oven!
Another option for quick baking is made from puff pastry. Buy a package of dough and cut it into squares. The width of the square should be equal to the length of the crab stick. Place a crab stick on one edge of the dough. Top with a strip of sweet pepper, dill, slices of cheese, ham, and pickled cucumber strips. you can use everything you have in the house. Wrap the dough in a roll and place in the oven. Brush top with egg before baking.
An unusual filling for puff pastry pies: defrost the shrimp and mussels, peel the shells from the shrimp. Add some garlic, lemon juice and or lemon zest, herbs, sour cream or mayonnaise. Prepare miniature bite-sized puff pastries - place one whole mussel or shrimp inside. Surprise your guests!
FILLING FOR LIVER PIES
Try making pies filled with liver from ready-made puff pastry. For this you will need 200 grams of beef liver, a head of onion, 2 tablespoons of mayonnaise, vegetable oil for frying, and the yolk of one egg for greasing the pies.
Fry finely chopped onion in vegetable oil. Rinse the liver thoroughly and remove the film from it, cut into small pieces. Mix the liver and onion and fry them until tender. When the liver is ready, pass the filling through a meat grinder, add salt, mix with mayonnaise.
Roll out the puff pastry into a thin layer of no more than 3 millimeters. Cut it into strips of 10 centimeters. Place 1 tablespoon of filling on the corner of a piece of dough. Pull the end of the dough with the liver filling towards the opposite edge to form a triangle. Fold it as you go. Pull up the upper left tip of the triangle. The remaining one side of the triangle, through which the filling is visible, should also be closed. For this, a strip of dough. And rotate the triangle again along the way.
Place the pies on a baking sheet, brush the top with yolk and place in the oven for 20 minutes at 180 degrees. The filling for liver pies will be even tastier if you serve the pies hot.
MEAT FILLING FOR PIES COOKED IN THE OVEN
Meat filling for pies with eggs. Boil the eggs. Clean them. Finely cut into cubes. Add some finely chopped green onions. Mix cooked eggs, onions, fried minced meat, add salt and pepper, stir.
A simple meat filling for pies. Prepare minced meat. To do this, it is better to mix beef and pork in equal proportions. Peel the onion and chop it finely. Pour a couple of tablespoons of vegetable oil into a frying pan and heat it up. You can add minced meat and onions into hot oil. Salt, pepper and simmer the minced meat over medium heat until cooked, covered. Transfer the finished meat to a deep plate. Minced meat can be used as an independent filling. Many fillings for pies in the oven are prepared based on simply meat filling.
For the filling with potatoes and meat, you need to rinse the potatoes under running water and peel them. Boil the potatoes in slightly salted water. Prepare an airy puree by adding a little warm milk and a piece of butter. Mix prepared mashed potatoes and minced meat.
Champignons are best suited for preparing the filling with mushrooms and meat. Cut the mushrooms into small pieces, or cubes. Place them in a dry, hot frying pan and wait for the moisture to evaporate. Add a little sunflower oil, cover with a lid and simmer over medium heat until cooked. All that remains is to mix the hornbeams and the finished meat filling.
HOW TO MAKE POTATO FILLING FOR PIES...
All housewives know how to prepare potato filling for pies. Everything is simple - boil the potatoes, mash them, add fried onions, maybe a little greens. Here's a new version of potato filling.
I tried for you, ran all over the Internet, looked for pictures and tricks,
I designed and decorated it - Emilia...