What can you cook for your anniversary at home? How to deliciously and inexpensively set a table for a birthday

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but are in no way inferior in taste to dishes that are difficult to prepare.

What can you cook beautifully and inexpensively for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be classified as an art form that is based on various experiments.

One sheet of pita bread;
One package of lightly salted salmon;
Two packages of processed cheese;
Greenery.

Preparation:

All you need is a thin sheet of pita bread. A thick sheet will not work - it will not make a roll. You need to spread it on cling film and apply a thick layer of processed cheese;
Then spread finely chopped salmon over the entire surface of the sheet;
The lavash sheet needs to be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is saturated;
When the roll is saturated, it needs to be carefully cut and decorated with herbs. The dish is ready.

What to cook for a birthday - birthday menu
Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, every housewife’s holiday table is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually this is the famous “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter and mincemeat for delicious sandwiches.

But today I will share with you how to serve herring cake on waffle cakes. My recipe with step-by-step photos, so you will understand how easy it is to prepare.

Ingredients for cooking:

herring mincemeat – 300 g,
waffle cakes - 1 pack.,
boiled egg – 2-3 pcs.,
mayonnaise sauce – 2-3 tsp,
boiled beets – 1-2 pcs.,
carrots – 1 pc.,
table salt - to taste.

How to make herring cake

First, let's prepare all the ingredients listed above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
Life hack! To make eggs easier to peel, immediately after they are ready, immerse them in ice water, so the shell will easily peel away from the white. After peeling the boiled eggs (2-3 pcs.), grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provencal or make homemade one from yolks).
Peel the beets and grate them too.
After this, we let our vegetable “rest” a little so that it can release its juice (5-7 minutes). Drain it and lightly squeeze the beets, and then add 3 -5 tsp to it. mayonnaise and salt (salt to taste). Take a cutting board, place the first waffle cake on it and apply the herring mincemeat (the layer should be dense). Then place the second cake coated with the egg mixture.
After the beet layer. Then we repeat the layers. I prefer bright colors, so my top layer is a waffle cake spread with boiled beets. Herring cake on waffle cakes is almost ready.
Leave it for 20-30 minutes to absorb all the beneficial ingredients.
If you want to serve such an appetizer for the holiday table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

Take carrots, cut them into slices, pour boiling water over them so that they soften slightly. Decorate the cake with greens, carrot roses and lingonberries.

Snack balls

The preparation of this snack is quite simple, despite this, it is very original and will look great on every holiday table. When preparing, the housewife will save a lot of time.

Ingredients for cooking:

120 grams or four pieces of processed cheese;
200 grams of ground walnuts;
200 grams of crab meat;
150 grams of mayonnaise;
4 cloves of garlic;
Salad leaves.

Preparation:

Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and are convenient to grate;
After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
Mix the cheeses with nuts and garlic, passed through a garlic press;
Roll the resulting mass into small balls;
Grate the crab meat on a fine grater;
Roll cheese "Raffaello" in crab shavings;
Place lettuce leaves on a plate and put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for the festive table for your birthday. Hot dishes are a staple on every holiday table. And, most often, housewives try to make a good impression on guests with the help of original and satisfying hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients for cooking:

450 grams of pork meat, preferably the neck part (you need to choose lean meat);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greenery;
Olive oil.

Preparation:

Cut the meat into medium-thick slices, beat;
Pour mayonnaise over the meat, leave to soak for a couple of hours;
Grate the cheese;
Cut tomatoes into rings;
Fry oyster mushrooms with onion (finely chopped);
Place meat on a baking sheet greased with olive oil;
Place oyster mushrooms with onions on the meat, then tomato, cheese and mayonnaise on the tomato;
Place the resulting chops in the oven at 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Meat nests

A very delicate dish. It will look great on the holiday table.

Ingredients for cooking:

500 grams of minced meat;
Loaf - three slices;
Three cloves of garlic;
A bunch of dill;
Ground allspice;
Two chicken eggs;
150 grams of mayonnaise;
100 grams of ketchup;
One small onion head;
One large tomato;
One bell pepper;
Olive oil;
150 grams of cheese (hard).

Preparation:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, and chopped loaf to the minced meat. Mix well;
Place flatbreads made from minced meat on a baking sheet greased with olive oil;
Cut cheese, tomato, bell pepper (in rings);
Place on the meat flatbread in the following order: ketchup, onion, tomato, mayonnaise, cheese. Place the pepper on top and press down lightly so that the filling penetrates a little;
Place in the oven at 180 degrees. Bake for 25 – 35 minutes;
Place the cutlets on a plate and garnish with dill. The dish is ready to be served on the festive table.

Different housewives prepare these cutlets in different ways.

Recipes for birthday celebrations at work

If you are planning a traditional celebration, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with their work team. If you also want to share this holiday with your work colleagues, then you will need delicious and as unpretentious dishes as possible.

Peacock Tail Snack Recipe

This appetizer will not only decorate an inexpensive birthday table with its original design, but will also delight you with its combination of tastes, seemingly at first glance, of the simplest vegetables.

Ingredients for cooking:

Two eggplants
Two tomatoes
Two cucumbers
Olives
Two cloves of garlic
Mayonnaise
Bunch of parsley
Salt to taste

Preparation:

Cut the eggplants into thick slices. Salt each circle on both sides and leave for 15 minutes until the bitterness goes away. Then, the eggplants should be washed with water. Place the eggplants on baking paper, grease with sunflower oil (for a golden crust), and place in the oven for 25 minutes at 180 degrees. Cut tomatoes into circles, cucumbers too. In an oval flat dish, assemble a snack in the shape of a peacock's tail: first lay out eggplant circles, grease with mayonnaise, sprinkle with garlic, then put in tomatoes, again mayonnaise, then cucumber. Place half an olive on the cucumber.

Tip: to make the “Peacock Tail” look more magnificent, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients for cooking:

Greenery;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tartlets.

Preparation:

Cut the fish into slices;
Grate the cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Place the resulting salad in tartlets;
Decorate with sprigs of greenery. The dish can be served on a festive table.

Pie with fish and rice is beautiful and inexpensive

A fragrant, satisfying and tasty fish pie with rice will be an excellent appetizer on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Ingredients for cooking:

800 g of fresh or frozen fish;
Onions 1 kg;
1 cup of rice;
Vegetable oil 100 ml;
7 pcs bay leaves;
2 pinches of ground pepper;
1 tbsp. salt;
2 tbsp. flour;
Yeast dough 1,200 g;
1 egg for greasing.

Preparation:

How to make a pie from rice, onions and fish? Start preparing the onions and rice. Rinse the rice and leave it in cool, salted water for 1.5 hours. Then rinse again and boil in boiling water, also add a little salt (1 tsp salt). Cook the rice for about 20 minutes. To make the rice crispy and white, pour it directly into boiling water, you can even add a little citric acid. Prepare yeast dough according to your favorite recipe.
Once the rice is ready, drain it in a colander. Then refrigerate. Peel the onion and cut into small half rings. Heat vegetable oil in a frying pan and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Mix the oil with the onions, where they were stewed, with the prepared rice, salt and pepper. Stir.
Half an hour before the pie is ready, prepare the fatty fish. Cut the fish fillets into 1.5 cm strips.
Salt each fish strip on all sides, pepper and place on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, adding flour as needed. The dough should be about 1 cm thick.
Lay out the bottom layer of dough on a baking sheet, place half of the prepared rice and onion filling on it, add 3 bay leaves.
Transfer fish strips from the parchment to the filling in the same order; between the strips you can fill the space with pieces of small fish fillets.
Place 4 bay leaves on a layer of evenly laid fish, lay out the rest of the rice and onion filling so that it can cover the entire surface.
Roll out the second part of the dough into a layer. Cover the top with a second layer of dough, pinch the edges of the pie and place the pie with fish and rice in a warm place for 30 minutes.
Separate the yolk from the white. Beat the yolk and brush the pie with it.
Preheat the oven to 200 degrees and place the greased pie in it on the middle shelf of the oven. Bake the pie for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the pie for another 20 minutes at 190 degrees.
Remove the finished fish pie with rice onto a soft napkin and cover with a towel on top. This way the fish inside the pie will reach and the crust will soften.
A fragrant raw fish pie with onions and rice can be served to your table!
Bon appetit!

Canapes with herring

A tasty and easy to prepare dish. The taste is reminiscent of Soviet herring under a fur coat. Very good for a buffet table.

Ingredients for cooking:

A bunch of greenery;
Salted herring fillet – 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Preparation:

Cut the herring fillet into slices;
Boil the beets and grate them on a fine grater;
Cut the bread into small slices, spread with mayonnaise and sprinkle with herbs on top;
Finely chopped onion is placed on top;
Next add beets, then a couple of pieces of herring fillet;
Decorate with greens.

You know, canapés are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quick to make, you can get a lot of them, and you can bring them to the office without losing their aesthetics and appetizing appearance.

What delicious thing to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing holiday dishes is limited, then tasty but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for the holiday table, but also for a family Sunday lunch.

Ingredients for cooking:

900 grams or 1 kg of zucchini, preferably yellow;
Three raw eggs;
Two boiled eggs for decoration;
Five st. l. flour;
1 tsp. salt;
1 tsp. soda;
Two small tomatoes;
250 grams of hard cheese;
Three cloves of garlic;
200 grams of mayonnaise;
A bunch of greenery.

Preparation:

If the zucchini is old, then you need to peel it, but if it’s young, you don’t have to peel it;
Grate the zucchini on a coarse grater;
Add flour, three eggs, soda, slaked with vinegar, and salt to taste to the zucchini mixture;
Spread the resulting mixture little by little onto a heated frying pan to form pancakes. Fry on both sides;
Grate the cheese onto a fine grater;
Mix mayonnaise with garlic, previously passed through a garlic press;
Grease the resulting zucchini cakes with mayonnaise and garlic, add thinly sliced tomato and sprinkle with cheese;
Place tortilla on tortilla;
Grease the last flatbread with mayonnaise and sprinkle with boiled grated eggs;
Place the resulting cake in the refrigerator to soak;
Decorate with greens.

Chicken with sour cream

Chicken dishes very often decorate the holiday table and suit the taste of almost everyone.

Chicken can be cooked very tasty without much financial investment. And it will always be in demand on the holiday table.

Ingredients for cooking:

Large chicken carcass about 2 kilograms;
400 grams of sour cream;
Two tbsp. l. apple cider vinegar;
500 grams of onions (purple, lettuce);
A bunch of greenery;
Olive oil;
Turmeric.

Preparation:

The bird carcass should be cut into small slices, the onion into thin rings;
Place a frying pan on low heat, pour olive oil into it, add chicken;
Stir in onion, sour cream and turmeric;
Pour apple cider vinegar into the frying pan with the chicken, followed by the prepared sauce;
Cover with a lid and simmer over low heat until done;
The dish is ready, garnish with herbs before serving.

A holiday in nature is always good. But dishes for an outdoor celebration should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

An excellent salad for an outdoor celebration. Delicious and very filling.

Ingredients for cooking:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg;
Four small onions;
A bunch of greenery;
Vegetable oil;
Salt.

More quick snack recipes. Interesting options for light dishes that are quick and easy to prepare.

Recently, such a snack as tartlets has become increasingly popular. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday outdoors, the main dish is often shish kebab, especially chicken. We suggest you read here tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

Peel the onion and finely chop it, sauté over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cut the cheese into thin strips;
Grate the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

Layer I – chicken fillet cut into strips;
Layer II – grated eggs;
Grease with mayonnaise;
III layer – cheese;
Layer VI – onions with fried mushrooms;
Grease with mayonnaise;
V layer – cheese mixed with eggs;
Spread with mayonnaise and garnish with herbs.

Place the salad in a cool place to soak. Decorate with greens. The dish is ready to be served.

Festive menu for children

A child's birthday is a little different from an adult's. This is because little guests are most often picky. It is necessary to prepare dishes that will satisfy all the requirements of children.

Ice cream with fruits

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty with a fruit base. If a child’s birthday is in the summer, then this dish will even be indispensable.

Ingredients for cooking:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of creamy ice cream;
Mint leaves.

Preparation:

Grind all the fruits separately in a blender;
Layer in layers: banana, strawberries, kiwi, ice cream;
Place in the freezer;
Garnish with mint leaves;
The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if you prepare it at home from natural ingredients, then the harm from it will be minimal.

All children love pizza. And at a children's birthday party she will not take the last place.

Ingredients for cooking:

300 grams of flour;
One chicken egg;
Sugar;
Soda;
Salt;
Two tomatoes;
200 ml kefir;
200 grams of pickled mushrooms;
200 grams of sausage;
One bulbous head;
One bell pepper;
200 grams of hard cheese;
250 grams of mayonnaise.

Preparation:

The flour needs to be sifted;
Break an egg into a 3-liter container, add sugar, salt, soda;
Add flour, kefir;
The dough needs to be kneaded;
Place the resulting dough on a baking sheet greased with sunflower oil;
Place the tomatoes cut into strips on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate the cheese;
Cut the onion into rings and fry;
Mushrooms, onions, sausage, mayonnaise, and pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

The hostess decides which dish to prepare for the holiday, based on the personal beliefs and taste preferences of the guests. This article will help you decide a little about the choice of dishes for your birthday celebration.

You need to create a birthday menu of beautiful and inexpensive dishes in advance.

If a loved one's birthday is coming up in your home, it is important to prepare thoroughly for this event. There is a lot of pleasant troubles ahead in preparing the holiday. If the issues with gifts and the guest list are resolved, it’s time to plan the menu for the birthday table at home.

Decide on the theme of the holiday– the list of dishes at a cowboy party and Barbie’s ball will be clearly different. The theme of the evening or day depends on the hero of the occasion: age, preferences, interests.
Count the number of invited guests. Only knowing the total number of guests can you competently plan the variety of dishes and the number of servings.
Important not only count the guests, but also decide on age categories. If children predominate, then the menu will be appropriate. There are also nuances for adults: advanced youth, open to new taste experiences, or people of advanced age with established taste preferences, and perhaps contraindications.
Resolve the issue with the holiday format: a traditional table or a buffet table, or gatherings on the veranda in the case of a house outside the city. The format primarily depends on the area of the house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday party, whether at home or in a restaurant, is a serious and responsible matter. Never leave it until the last minute.

Traditionally, the following dishes are present on the birthday table:

snacks;
salads;
hot dishes;
cake.

There is no universal option. Each holiday forms its own table. Here are several options for treats to give you room to choose.

Snacks - simple but delicious babies

If there were only the main course on the table, it would no longer be a festive option. It is the various snacks that set the proper tone and mood. There are countless options, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– the basis is traditional thin Armenian lavash, but the filling is a flight of fancy. The preparation method is simple: the pita bread is spread with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is rolled and cut into pieces.

Possible fillings:

cream cheese, lightly salted salmon, fresh dill;
mayonnaise, crab sticks, cheese, herbs;
mayonnaise, Korean carrots, cheese, herbs;
mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onions, mayonnaise, salt and pepper.

3. Cheese balls– finely grated cheese and garlic are mixed with mayonnaise. Roll the resulting mass into balls and sprinkle with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Crab stick rolls.

7. Canapes.

Options for hot appetizers for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini is cut into slices, lightly salted and sprinkled with flour. Mix the egg in a bowl and dip the prepared zucchini into it. Separately mix breadcrumbs and grated cheese with spices as desired. Vegetable slices must be rolled in the resulting breading and baked in the oven until browned;

Fry avocado pieces breaded with breadcrumbs and spicy spices in oil.

Such snacks are served with sauces based on mayonnaise, ketchup, and herbs.

2. Lavash tubes– the cheese is kneaded with a fork and mixed with the yolk, the pita bread is cut into triangles. Place the filling on the base of the triangle and roll the pita bread into a tube, secure the edge of the roll with egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into the egg, then into a mixture of crackers and sesame seeds. Fry in a frying pan until golden brown.

What's a holiday without salad? Holiday salad recipes

Salad with chicken fillet and pineapples

In equal proportions we take boiled chicken breast, eggs, canned pineapples and corn. We cut the ingredients and place them in layers: chicken-pineapple-corn-eggs. All layers are coated with mayonnaise. To finish, sprinkle the salad with chopped walnuts.

Squid salad with rice

Cut the boiled squid into strips. Cut the onion into half rings and simmer with boiling water. Chop the eggs. In a dish, mix chopped products and boiled rice, season the salad with mayonnaise. To serve, place the finished dish on a plate decorated with lettuce leaves.

Korean smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Season with mayonnaise.

The main dish is the main decoration of the table

What kind of birthday table is there at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken– this is a native Russian version of a dish for any table. To add festiveness and effectiveness, you need to use non-standard options for marinade and sauces.

Mix onions, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the resulting sauce over the chicken pieces and place in the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey sauce for marinade– grated ginger and garlic, chili pepper rings are mixed with honey, seasoned with soy sauce and olive oil. Add curry, salt, pepper to the sauce, and finally sprinkle with lemon juice. Coat the chicken with the resulting sauce and bake after half an hour.

Important to remember! These recipes do not use the whole carcass, but pieces of chicken!

2. Pork with cherry jam. To prepare this aromatic roast, take: cherry jam and a drop of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and left in the refrigerator for several hours. The meat is additionally salted before baking. It is necessary to bake in a form with high edges in order to pour red wine over the meat. The dish takes a little over an hour to prepare; every quarter of an hour you need to brush the meat with the juice released during the baking process.

Fish for main course

1. Dorado is ideal for the holiday table. Easy to prepare and looks impressive. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To finish cooking the fish, reduce the heat and fry for another three minutes on each side.

His Majesty cake

To complete the festive dinner at home, there must be a cake on the menu for a birthday. A birthday person of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is never easy; it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then For a birthday cake, you can use ready-made sponge, shortbread or waffle cakes. Any cream is suitable for them: traditional butter cream with condensed milk, or custard, or sour cream.

If you add fruit layers, the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can prepare the cake from start to finish on your own.

Pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

Beat the eggs, pour in the milk, and add salt.
Sift flour into milk-egg mixture.
Add slaked soda at the end.
We bake traditional pancakes from the resulting batter.

400 grams of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are greased with cream and stacked on top of each other. The cake should stand in the refrigerator for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Cake "Prague"

95 g flour, 5 eggs, granulated sugar 130 g, butter 30 g, cocoa 20 g - a set of products for a chocolate sponge cake.

Separate the yolks from the whites.
Beat half the sugar with the whites and the other half with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully fold in the whites.

Note! The mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm, at a temperature of 180 degrees for about 40 minutes.
The biscuit cools in the mold.

1 yolk, 140 g condensed milk, 10 g cocoa, vanilla bag, 200 g butter, tbsp. a spoonful of water is all you need for the cream.

The yolk is mixed with water, condensed milk is added, and brought to thickening with continuous stirring.
Mix butter with vanilla.
Beat the butter and cooked chilled cream in portions.
Add cocoa and mix with a mixer until it becomes a fluffy cream.
Cut the cooled biscuit into three layers.
Apply the cream to the first and second layers. Cover the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth and cooled.
Drizzle glaze over cake.

Inexpensive birthday menu

Even though birthdays come once a year, it’s not always possible to spend thoughtlessly on a festive feast. To organize a birthday table on a budget, the main thing is to use traditional affordable products, but serve and decorate them in an original way.

Appetizers of pita bread and crab sticks won't hurt your pocket too much. It is better to choose salads from seasonal products. In the summer it will be economical to prepare a salad from fresh vegetables, and in the winter choose a more satisfying option - classic Olivier or Mimosa.

For hot dishes, it’s better to take chicken – minimum labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream and sugar. After the cake is thoroughly soaked, serve it to the table.

All kinds of cuts are a great addition to the holiday table

When the menu for the table for a birthday celebrated at home has already been determined, you can add a couple of tasty nuances using sliced vegetables, cheese and sausage.

The components are beautifully placed on a dish, decorated with carved figures from the same products and herbs. You can form roses from strips of vegetables or cheese. Slices of olives sprinkled on top of the slices will add elegance.

It is better not to display fruit slices from the very beginning of the evening., as the fruit may lose its attractive fresh appearance. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for the holiday table

Dishes can be decorated in the most bizarre ways:

you can lay out salads in an unconventional way, for example, in the shape of a ring;
decorate cuts and appetizers with roses from lettuce leaves, curls from green onion feathers, or just sprigs of parsley;
salads can be served not in a common dish, but in portions in elegant rosettes;
At a children's birthday party, you can create entire edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, completely ignoring the taste preferences of the guests. However, this is not entirely correct. When creating a holiday home menu, you must take into account those dishes that guests would like to see on the table. Otherwise, you may spend long hours cooking, but your guests will still be hungry.

A good holiday menu for a birthday should be as varied as possible and consist of appetizers (canapés, sandwiches, etc.), salads, main courses, and desserts (this could be all kinds of cakes, pies, muffins or cupcakes, pastries).

Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Please note that some of your guests may refuse alcohol, and therefore some kind of juice, fruit drink or compote must be present on the table.

The list of culinary recipes for a birthday also depends on the time of year. For example, in the summer you can include seasonal vegetables, fruits and berries in your dishes. A fruit plate will be an excellent decoration for the holiday table, as well as, to some extent, an independent dessert, and especially if one of the guests is on a diet. In winter, the emphasis can be placed more on the main hot dishes. Oven-baked chicken, for example, can become a very impressive, and most importantly delicious, table decoration! Quite often, birthday people have a question about what birthday treats to prepare for their office work, for their colleagues. In this case, something simple and at the same time not bulky is suitable, so that transportation does not cause additional difficulties.

The children's birthday menu also deserves special attention in this matter. For a child, such a holiday is very important, and therefore you will have to try very hard to make sure everything is perfect. Of course, there is no need to prepare technologically intricate dishes. More attention should be paid to the design of the treat. For example, a cake in the shape of a child’s favorite fairy-tale character would be preferable to exquisite canapés with red caviar. All kinds of cool goodies (cakes, cookies, muffins, etc.) properly decorated will be the best choice!

So, if the question regarding creating a birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to prepare is quite wide and, for sure, you will be able to find something suitable in it. All recipes are provided not only with detailed instructions for each stage of preparation, but also with step-by-step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.

A birthday is a great reason to set a festive table and surprise guests with interesting recipes. The main thing is that all the photo recipes offered below are very tasty and easy to prepare.

Appetizer "Peacock tail"

In order to prepare this dish, you will need simple and affordable ingredients. Namely:

2 fresh cucumbers;
2 large tomatoes;
2 ripe eggplants;
2-3 cloves of garlic;
cheese (hard) is added to taste;
olives are added to taste;
mayonnaise for dressing;
salt.

Preparation:

All vegetables are thoroughly washed under running water and gently dried with a towel.
cut into circles and place in a deep bowl. Sprinkle with plenty of table salt and mix with clean hands. After about an hour, all the bitterness will be removed from the vegetables, after which they need to be washed with plenty of water.

Eggplant rings are fried in a preheated frying pan for 4 minutes on each side. To remove all excess oil after frying, transfer them to a paper towel or baking paper.

During this time, tomatoes and cucumbers are cut into thin slices. The appetizer will look even more interesting if you choose tomatoes of different colors.

The cheese is grated on a coarse grater, combined with chopped garlic and mayonnaise. Mix everything thoroughly and set aside for a while.

The finished eggplants are transferred to a large dish so that the shape of a peacock's tail is obtained. A slice of tomato is placed on top, then the cheese mixture, and at the very end - a cucumber.

All that remains is to decorate the seedless appetizer and place the dish in the refrigerator for 30-40 minutes.

Festive snack “Mushroom stumps”

Even a beginner can handle such an unusual dish, which will sell out first.

Ingredients:

250 g champignons;
100 g hard cheese;
4 tbsp. l. refined oil;
1 baguette (fresh);
1 sweet pepper;
1 onion;
salt and fresh herbs are added to taste.

Preparation:

The cooled filling is carefully placed in a baguette and sprinkled with grated cheese on top.

The future snack is laid out on a clean baking sheet and placed in an oven preheated to 200 degrees for 10 minutes.

The finished dish can be decorated with fresh herbs. It will be equally tasty both warm and cold.

Mushroom cake for appetizer

Birthday recipes should have an interesting presentation, memorable taste and simplicity. All these criteria are met by the following dish, which can be prepared according to the instructions with photos.

Ingredients:

0.5 kg of fresh mushrooms;
100 g + 4 tbsp. l. thick sour cream;
100-150 g hard cheese;
80 ml sunflower oil;
2-3 onions;
For the recipe, salt and pepper are added to taste.

Preparation:

The onion is cut into small slices. Mushrooms are chopped into thin slices.

First add chopped onions to a heated frying pan for a few minutes, and then add fresh mushrooms. Mix everything well and fry over high heat until done. At the very end, the mushrooms are seasoned with spices.

The resulting filling is passed through a meat grinder. If you want to get a paste-like mass, you can repeat this action one more time.

The baking foil is folded into 6 layers. cut into 4 equal parts, that is, the result should be 8 sheets.

The first layer is laid out on foil, coated with a thin layer of filling and covered with pita bread. The steps are repeated until the filling is finished.

The mushroom mass is not laid out on the topmost layer - it is coated with sour cream, just like the sides of the future filling.

Grate the cheese on a fine grater and use as decoration.

All that remains is to send the cake to the oven preheated to 180 degrees until the cheese melts. Before serving, the appetizer is cut into small portions and, if desired, decorated with fresh herbs.

Quick salad “Men's Tears”

For the next photo recipe, only the most delicious and affordable products are used.

Ingredients:

350 g champignons (marinated);
250 g boiled chicken breast;
200-250 g Korean carrots;
150 g grated cheese;
50 ml vinegar;
4 chicken eggs (pre-boiled);
1 onion;
mayonnaise.

Preparation:

Chop it into half rings and marinate it in table vinegar (9%).

During this time, the boiled brisket is cut into small pieces and laid out as the first layer on a beautiful round dish. Everything is coated with a thin layer of mayonnaise. Pickled onions are placed on top.

Pickled mushrooms are also chopped and laid out in the next layer. Everything is again coated with mayonnaise, which can be mixed with a small amount of mustard.

The penultimate layer of the salad is Korean carrots. All that remains is to add mayonnaise again and sprinkle everything with grated cheese.

Salad “Male Tears” can be served immediately after preparation, but the longer the dish sits, the richer its taste will be.

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“Anthill” - salad with chicken and potato strips

The unusual presentation of the next dish attracts the attention of guests and arouses their curiosity. It’s hard to believe at the very beginning that elementary ingredients are used to prepare it.

250 g chicken fillet;

100 g light mayonnaise;
100 ml refined oil;
50 g hard cheese;
3 green onions;
2 potato tubers;
1 fresh cucumber;
1 tomato;
1 clove of garlic;
salt and pepper are added to taste.

Preparation:

Boil the fillet in plenty of salted water. After cooking, the meat must be cooled directly in the water to maintain its juiciness.

In the next step of a simple photo recipe suitable for a birthday, the meat is cut into small squares and placed in a deep bowl.

Add chopped tomato and chopped cucumber to it. To make the salad look unusual and tasty, according to the recipe you need to grate it using a Korean carrot grater.

Grated cheese and a pressed clove of garlic are also added to the bowl. The amount of these ingredients may vary depending on personal preference.

The salad is seasoned with spices and seasoned with light mayonnaise, which can be replaced with low-fat sour cream.

All that remains is to prepare the potato strips. To do this, use a Korean carrot grater. Afterwards, the potatoes are thoroughly washed and dried on a kitchen towel.

Heat oil for frying in a deep saucepan. Potato sticks are fried in batches until golden brown.

The salad is placed in portions on plates, and cooled potato straws are sprinkled on top.

French-style meat with Adyghe cheese

The following recipe for a hot dish for a birthday will appeal to any meat-eater. It is not only delicious, but also incredibly easy to prepare. Here is a list of products that will be needed:

1 kg (preferably without fat);
1 kg of fresh mushrooms (champignons are best);
100 g hard cheese;
100 g Adyghe cheese;
2 tomatoes;
2 onions;
salt, ground pepper and mustard are added to taste.

Preparation:

Mushrooms are cut into thin slices and fried in heated sunflower oil. They must be stirred gently during the cooking process.

After a few minutes, finely chopped onions are added to the mushrooms. Mix everything with a wooden spatula.

The prepared ingredients are transferred to a deep plate. You need to wait until they cool down a little.

During this time, two types of cheese are grated on a coarse grater.

The meat is cut into small slices and beaten well with a special hammer on both sides.

The oven is heated to 200 degrees. The chops are coated with mustard and laid out on a baking sheet that has been previously greased with vegetable or butter. You can also use baking paper.

First, mushrooms are placed on the meat, then chopped tomato, and at the very end - Adyghe and hard cheeses. The baking sheet goes into the oven for 35-40 minutes.

The finished dish is served hot along with your favorite side dish or vegetable salad.

"Duchess" - a side dish of potatoes that cannot be forgotten

Simple and delicious birthday recipes should look like it. After all, even the most ordinary side dish can be turned into a small culinary masterpiece.

Ingredients:

1 kg of raw potatoes;
50-100 g of hard cheese (you can combine different varieties);
2 chicken yolks;
0.5 tsp. nutmeg;
salt and ground pepper are added to taste.

Preparation:

Peeled potatoes are poured with a small amount of water, salted and boiled until tender. All that remains is to make puree with the addition of fresh milk.

The cheese is grated on a fine grater. Otherwise, the dish may fall apart during cooking.

The cheese is mixed with slightly cooled puree. Yolk and spices are also added there. Everything is mixed well until maximum homogeneity.

The potato mixture is spooned into a pastry bag with a shaped tip. It is important that the potatoes are still warm.

The baking sheet is covered with baking parchment. If you grease it with oil, the dish may “spread” over the entire surface.

Small roses are carefully squeezed onto the parchment. The distance between them should be 1-2 cm. You need to make sure that they do not stick together.

Using a pastry brush, coat the potato flowers with raw yolk. You can do without this, but then the dish will be pale and less appetizing.

The side dish is baked in a preheated oven at 200 degrees for about 20 minutes. During this time, an appetizing golden crust should appear.

Lemon liqueur: for lovers of elite alcohol

The recipe for Italian liqueur “Limoncello” is simple and unpretentious. This drink is most often prepared for birthdays and is considered very tasty in Italy.

Ingredients :

500 ml of quality vodka;
350 g of drinking water;
350 g granulated sugar;
5 ripe lemons.

Preparation:

Lemons are thoroughly washed under running water, after which the peel is peeled off with a sharp knife.

The resulting zest is placed on the bottom of a glass jar and filled with vodka. The container is tightly covered with a lid and infused in a dark place for a week. It is important to gently shake the lemon drink every few days.

After the specified time, syrup is prepared. To do this, combine granulated sugar with drinking water in a deep saucepan. Everything is mixed several times and placed on low heat. After boiling, the syrup is cooked for no more than 5 minutes and cooled to room temperature.

According to the recipe, to get a tasty and simple birthday drink, all you have to do is strain the vodka through a fine sieve or cheesecloth and mix it with sugar syrup.

As you can see, cooking with photo recipes is much easier.

Based on the experience of past generations and famous chefs, even from ordinary products you can prepare incredible dishes that will decorate any table.

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In the summer, you want to celebrate your birthday with special dishes, because there are so many fresh fruits and vegetables around.

Let mayonnaise salads and cutlets remain in the winter, and in the summer we will prepare a festive treat with reflections of the sun. What to cook in the summer for a birthday, summer holiday menu especially for you, read on.

Summer holiday - BIRTHDAY

In the summer, the festive table shines with the bright colors of summer: emerald greens of parsley and dill, ruby bell peppers and tomatoes, juicy apples and pears, amber bunches of grapes and...

Yes, there are a lot of things you want to try or cook. Indeed, those who were born in the summer are lucky. All the richness of nature is available in the most incredibly fresh form and taste.

All that remains is to set the table and invite the guests. What to surprise them with at a summer banquet for their birthday will tell you What to Prepare.ru and, of course, me.

What to cook for a birthday in the summer?

Don't forget about fresh vegetable salads.

Video recipe "Fresh vegetable salad"

You can also make a simple and quick Caesar salad recipe from salads.

Snack "Von Bismarck"

Ingredients:

medium ripe tomatoes
ground pepper
dried basil
olive oil

Cooking method:

Cut the tomatoes into slices, 0.5 cm thick or slightly thicker. Dry with napkins.
Pour olive oil into a heated frying pan and place tomato slices on it.
Fry for 1-2 minutes on each side.
Place on a plate lined with lettuce leaves, salt, pepper and season with dried basil. You can drizzle with balsamic vinegar to taste. An excellent appetizer to pair with a variety of wines. Perfectly complements the taste of wine and cheeses.

For main course, you can cook pork stuffed with vegetables.

Recipe Baked pork "Meat Book"

Mediterranean Chicken Recipe

Ingredients:

big chick
2 lemons
2 goals garlic
1 b. dry white wine
thyme
olive oil
ground pepper

Cooking method:

Wash the chicken, dry with a towel, and rub with salt and pepper.
Squeeze juice from one lemon, mix with wine and 3 tbsp. l. olive oil.
Place the chicken in a tall dish and pour in the wine marinade.
Peel the head of garlic, pass the cloves through a press and add to the chicken.
Leave the chicken in a cool place to marinate for about 3-4 hours. Then cut along the breast and unfold like a book.
Cut the second lemon into slices, place half on the bottom of the baking dish.
Drizzle olive oil over lemons and add sprigs of thyme and chicken. Place remaining lemon and thyme over chicken.
Crush the head of garlic with a knife and crumble it into a mold with your hands.
Sprinkle with the remaining marinade and place in a hot oven for an hour. Baste with marinade periodically. Can be served in the same form.

I also advise you to learn from the famous chef Uriel Stern and cook chicken in Moroccan style, just from Mediterranean cuisine!

Video recipe "Moroccan Chicken"

Sea sole with bell pepper

Ingredients:

sole fillet
red bell pepper
1 hot red pepper
mayonnaise
greens to taste

Cooking method:

Thaw the sole fillet and place on paper towels to keep it dry.
Rub with salt and place on a greased baking sheet.
Grill the bell pepper, remove the skin and chop with a knife.
Wash the hot pepper, remove the seeds and chop finely.
Coat the sole with mayonnaise, place the peppers on top and coat with mayonnaise again. Bake in a hot oven for about 15-20 minutes. Sprinkle with herbs before serving.

And another recipe that you can make in the slow cooker while you prepare other dishes!

Baked meat in a slow cooker - aromatic marinade

Quick pickled champignons

Ingredients:

1 kg fresh whole small mushrooms
1.5 tbsp. l. salt
2 tbsp. l. apple cider vinegar
Bay leaf
peppercorns

Cooking method:

Wash the mushrooms, add water and bring to a boil. Drain the mushrooms and add fresh water. Add salt, pepper and bay leaf.
Cook the mushrooms for 15-20 minutes over low heat. Then drain the liquid into a separate bowl.
Pour vinegar into the mushrooms, stir and transfer to a sterilized glass jar or food container. Add marinade until mushrooms are covered with liquid. Pour vegetable oil over the top of the mushrooms.
Place in the refrigerator for 3-5 hours. Serve the mushrooms chilled, with onions and dill.

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