Now we will tell you a recipe for a very simple, but at the same time delicious dish that is prepared very quickly. Recipes on how to cook stewed vegetables with minced meat are waiting for you below.
Recipe for stewed vegetables with minced meat
Ingredients:
- minced pork and beef - 500 g;
- asparagus beans - 400 g;
- sweet pepper - 200 g;
- onion - 100 g;
- tomato (large) - 1 pc.;
- garlic - 2 cloves;
- vegetable oil;
- salt, pepper - to taste.
Cooking
Cut the garlic into slices, and the onion into half rings. Heat the vegetable oil in a frying pan and fry the onion in it until soft. Then lay out the plates of garlic and fry them together with onions for another 3 minutes.
After that, lay out the minced meat and simmer everything together until the minced meat is ready, stirring occasionally. Then add chopped bell peppers and asparagus beans. If you use frozen vegetables, then you do not need to defrost them first, put the frozen ones in the pan immediately. Simmer the dish until the vegetables are soft. After that, add the diced tomato, add salt and pepper to taste. Stew for another 7 minutes. After that, the dish is ready.
Minced meat stewed with vegetables
Ingredients:
- minced meat - 700 g;
- frozen green peas - 100 g;
- carrots - 200 g;
- onion (large) - 1 pc.;
- garlic - 1 clove;
- parsley - 1 bunch;
- tomatoes in their own juice - 500 g;
- salt, black pepper - to taste.
Cooking
We put the peas in boiling water and cook for about 3 minutes, and then we recline it in a colander. Carrot cut into slices. Finely chop the onion and garlic. Fry vegetables in vegetable oil for 5 minutes. 
After that, lay out the minced meat and simmer it until it begins to change color and becomes crumbly. After that, salt, pepper to taste, add oregano.
Now spread the chopped tomatoes with juice and simmer over low heat until the sauce thickens. Then add green peas, mix everything well. Simmer for another 5 minutes, after which you can turn it off. Wash parsley, dry and finely chop. And before serving, sprinkle it with minced meat with vegetables.
Look for more recipes of similar goodies, then you should try or.
You don't always want to mess around with dinner.
You come home tired and hungry.
We need to quickly make something and eat.
I offer a good option for a not too troublesome dinner (or lunch) of ground beef with vegetables.
Ingredients:
Vegetable mix -400 gr
Eggplant -1 piece
Minced beef - 250-300 gr
White wine - 1/2 cup
Garlic -1 clove
Pepper, salt - to taste
Dill - to taste
Tomato paste - 2 tablespoons
Balsamic vinegar - 1-2 tsp
Sugar-2 tsp
Bulgarian pepper for decoration of the dish -1\2 pcs
Butter for frying minced meat
1. On high heat, fry the ground beef in butter. Pepper, lightly salt. Pour half a glass of white wine. We are waiting for the wine to evaporate.
2. Cut the eggplant into arbitrary pieces. I had a frozen pre-grilled eggplant.
I thawed it and cut it up. You can easily use fresh eggplant. Fry with minced meat.
3. We take a store-bought vegetable mixture. It is advisable to defrost it first. Just pop the freezer bag into the fridge overnight.
4. This is the composition of the mixture, so that you can navigate. In principle, the composition can be any.
5. Pour our mixture into the pan, reduce the heat. Stir and simmer until cooked for about 20 minutes. Pour balsamic vinegar and sugar. I suddenly fell in love with balsamic vinegar. It perfectly refreshes the taste of dishes. 
6. At the end of the stew, add greens and your favorite spices. If necessary, we add. Put in a couple of tablespoons of tomato paste. We mix. Stew under the lid for about 10 minutes. Garlic would be quite appropriate in this dish. You can put 3 chopped cloves at the end of the stew. 
7. Our simple but delicious dish is ready. Garnish with bell pepper and serve. 
Sweepy chased the ball
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Recipe. Ground beef with frozen vegetables.
In a pan, they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make a delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.
1. How to fry minced meat in a pan with tomato paste - lean pork - 270 g;
- boneless veal - 270 g;
- medium white bulbs - 3 pcs.;
- salt, red pepper - add to taste;
- sunflower oil - 5-6 large spoons;
- tomato paste - 3 large spoons;
- filtered drinking water - 2/3 cup.
The process of making goulash
Minced meat dishes in a pan should be started by grinding the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.
Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put a saucepan on a gas stove, pour oil into it and put the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour drinking water into it and put it in. In this composition, the dish should be stewed for another 5-8 minutes, and then removed from the heat. Such a dinner is served at the table along with mashed potatoes, pasta or spaghetti.
2. Ground beef with vegetables in a pan
Required Ingredients:
- white onions - 3 pcs.;
- beef with fat - 500 g;
- salt, black pepper - add at your discretion;
- medium carrots - 1 or 2 pcs.;
- large potato tubers - 4-5 pieces;
- sunflower oil - for frying;
- fresh greens - a couple of bunches;
- thick sour cream - 160 g.
Cooking process
Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.
After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out the ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).
How to serve for dinner
Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this dinner turns out to be especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and
Minced meat with vegetables
Vegetables with minced meat
It happens that you buy minced meat, but you have neither the strength nor the time. You put it in the refrigerator, and your conscience torments you, reminding you that you need to urgently deal with minced meat ... - then he has a small one. Therefore, in order not to strain and quickly make a simple and tasty dish in a hurry, we offer you a recipe for fried minced meat with vegetables!
There is a lot of meat in this dish and it will help you quickly feed and appease terribly hungry men! Minced meat with green beans and sweet peppers is not a heavy, juicy dish with a rich and varied taste. And if a lot of guests suddenly come to you and there are not enough full-fledged generous portions, you can reduce them by adding a side dish of mashed potatoes to this dish. It will also turn out very tasty and satisfying.
Beans and peppers can be taken both fresh and frozen. With fresh vegetables, the taste of the dish will turn out even juicier, and the cooking time will be reduced. But it will be delicious either way!
Compound
for 4-5 servings (1 frying pan)
- Minced pork - 400 g;
- Green beans (I took a package frozen) - 400 g;
- Sweet pepper (I took frozen) - 200 g or 2-4 pods (depending on size);
- Onion - 1 head;
- Garlic - 2 cloves;
- Tomato - 1 piece;
- Ground black pepper 1/3 teaspoon (or a piece of chili pepper);
- Salt - to taste;
- Sugar (optional) - 0.5 teaspoon.
- Vegetable oil for frying.
How to cook minced meat with vegetables
- Onion cut into half rings. Garlic - plates.
- Heat up a frying pan with vegetable oil. Fry the onion in it until softened. Add garlic. Next, simmer the onion and garlic together over medium heat until the onion is translucent (but don't let it burn).
- Put the mince on the pan. Simmer until tender, stirring occasionally.
- Add green beans and peppers to the minced meat (frozen vegetables do not need to be thawed first, put directly from the freezer). Simmer until vegetables are cooked.
- Add diced tomato. Pepper, salt. If necessary, you can add a little sugar. Sugar will improve the taste. As soon as the tomato softens, the dish is ready.
I cooked minced meat with beans, peppers and tomatoes in a deep frying pan (wok).
Bon appetit!
